Healthier Chocolate Chip Cookie MRS. PELLEGRINO’S CLASS 2013-2014 JUNE 2, 2014.

Healthier Chocolate Chip Cookie

MRS. PELLEGRINO’S CLASS 2013-2014JUNE 2, 2014

Learning to Follow Recipe

Identifying units of measure and tools used to do the measuring

Recipe-Nestle Toll House with two adjustments

• Link to regular recipe: http://www.verybestbaking.com/recipes/18476/Original-NESTL%C3%89%C2%AE-TOLL-HOUSE%C2%AE-Chocolate-Chip-Cookies/detail.aspx

• ADJUSTMENTS:– Substituted 1 ¼ all purpose flour with Buckwheat

flour– Substituted Organic Cacao Chips for chocolate

chips

Ingredients

Measuring Tools

Following directions to make batter

Thanks to our fabulous cafeteria personnel

The Cookie Crew

Lesson Included

• Measurement tools for different types of capacity: volume cups/oz., fractional parts and whole teaspoon

• Identifying proper tool to measure ingredient: dry or wet and cups or teaspooons

• Reading a recipe: ingredients and directions to follow

• Nutritional Label discussion