Health cuisine saxion hotel school apeldoorn - by nico dingemans - 27 may 2015

HEALTH CUISINE

Saxion “Good Food” class of May 27th, 2015

Nico Dingemans, HIH ©

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this class● health cuisine = haute cuisine

● sense & nonsense about healthy food

● perspectives on healthy food

● types of healthy food

● Top Chefs & Health Cuisine  

● Healthy Eastern & Western food cultures

● modern medicine ← versus → traditional medicine

● monocultuur ← versus → biodiversity

● sensible procurement

● about me

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Nico Dingemans, BHA

HIH founder&

Health Cuisineambassador

about me

Hotel Management School Leeuwarden '97

10 YRS HOTELS (1997 – 2007)

Sheraton & Hyatt IndonesiaHilton Antwerp BelgiumHilton Atlanta USAThe Grand Hotel Red SeaMövenpick Media City CairoHilton Schiphol Airport Amsterdam

8 YRS HOSPITALITY ENTREPRENEUR (2007 – now)

Recruitment & Consulting for Hotels & Resortsand Hospitals in the Middle East & Europe

Publisher 'From Farm to Fork in Twente'Lecturer Cas Spijkers Academie Twente

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SPAIN

THAILAND

CHINA

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Publications & co-publications

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Photo shoots November 5th, 2012

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Book launch12/12/2012

1st Health Cuisine class, Dec. 12th, 2012

2nd class, February 26th, 2013

3rd class, November 19th, 2013

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March 2014

1st Health

Cuisine

Diner

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April 2015

2nd Health

Cuisine

Diner

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Gastronomie November 2014 Jaarbeurs Utrecht

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Food Trends 2015

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Statement

health cuisine = haute cuisine

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sense & non-senseabout healthy food

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Perspectives on healthy food

cultural - government - science dietetics - nutrition - chefs

farmers - slowfood - naturopathy herbalism - lifestyle - wellness

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Common types of 'health food'

brainfoodsuperfood

seasonal eatingfood synergyhealing foods

probioticsmacrobiotics

raw fooddiets etc. etc.

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examples

foragingfarm to fork

Alain Ducasse (***)Michel Roux (***)

Michel van Riswijk (*)Radisson Blu Hotels

Sanadome NijmegenHenry Ford Hospital

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Brain Food

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HealthyEastern & Western

food cultures

JapaneseKorean

TCMAyurveda

MediterraneanScandinavian

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modern medicine

vs.

alternative medicine

(herbalism)

in relation to Health Cuisine

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Health Cuisine starts with..sensible procurement

renewed Food & Beverage Management

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whichever Hotel or Restaurant you'll end up working, guest demand for healthy dishes will increase worldwide

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