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Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008
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Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Dec 23, 2015

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Page 1: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Health & Consumer Protection Directorate

GeneralBetter Training for Safer Food

Lithuania 2008

Page 2: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

EU IMPORT AND TRANSIT PROCEDURES FOR ANIMAL BY-PRODUCTS

CANALISATION OF CATEGORY 3 PRODUCTS OF REGULATION (EC) NO 1774/2002

Tarja LehtonenEVIRA, FINLAND

Page 3: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

IMPORT and TRANSIT CONDITIONS FOR ABPREGULATION (EC) No 1774/2002 of THE EUROPEAN PARLIAMENT AND OF THE COUNCIL laying down health rules concerning animal by-products not intended for human consumptionhttp://eur-lex.europa.eu/LexUriServ/site/en/consleg/2002/R/02002R1774-20070101-en.pdf

COMMISSION REGULATION (EC) No 829/2007of 28 June 2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the EuropeanParliament and of the Council as regards the placing on the market of certain animal by-products http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:191:0001:0099:EN:PDFincludes health certificate models, coming into force 24.7.2007 according to 1256/2007/EC (former certificate model approved until 30.6.2008, if certificate issued before 30.4.2008)

Page 4: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

IMPORT and TRANSIT CONDITIONS FOR ABPSafeguard measures must be followed

Approved countries of origin listed in annex XI (some changes also in REGULATION No 829/2007,´especially hides and skins)

The establishments have not yet been listed by the commission, but they shall be registered by competent authorities of third countries

Health certificates or commercial documents according to annex X of REGULATION No 829/2007

for New Zealand, the health certification is laid down in Commission Decision 2003/56/EC, as amended

Page 5: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

IMPORT and TRANSIT CONDITIONS -REGULATION No 1774/2002

certificate models are reviewed and amended by regulation 1774/2002 (last amendment by regulation 829/2007):Of hides and skins, also approved countriesOf dog chews etc.Certificate models also for blood products, trophies, rendered fats, fish oil etcIn addition to the unofficial consolidation, the list of the legislation amending (changing) REGULATION (EC) No 1774/2002 can be found in:http://eur-lex.europa.eu/en/repert/035030.htm

Page 6: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

IMPORT and TRANSIT CONDITIONS DEROGATIONS AND AMENDMENTS TO REGULATION (EC) No 1774/2002http://eur-lex.europa.eu/en/repert/035030.htm

Derogation in 32003D0324 (OJ L 117, 13.5.2003, p. 37–39)Amended by 32003R0808 (OJ L 117, 13.5.2003, p. 1–9)Derogation in 32003R0809 (OJ L 117, 13.5.2003, p. 10–11)Derogation in 32003R0810 (OJ L 117, 13.5.2003, p. 12–13)Derogation in 32003R0811 (OJ L 117, 13.5.2003, p. 14–18)Derogation in 32004D0407(01) (OJ L 151, 30.4.2004, p. 11–21)Amended by 32004R0668 (OJ L 112, 19.4.2004, p. 1–87)Amended by 32005R0092 (OJ L 19, 21.1.2005, p. 27–33)Implemented by 32005R0092 (OJ L 19, 21.1.2005, p. 27–33)Amended by 32005R0093 (OJ L 19, 21.1.2005, p. 34–39)Amended by 32005R0416 (OJ L 66, 12.3.2005, p. 10–11)Derogation in 32006R0197 (OJ L 32, 4.2.2006, p. 13–14)Amended by 32006R0208 (OJ L 36, 8.2.2006, p. 25–31)Amended by 32006R2007 (OJ L 379, 28.12.2006, p. 98–104)Amended by 32007R0829 (OJ L 191, 21.7.2007, p. 1–99)Amended by 32007R1432 (OJ L 320, 6.12.2007, p. 13–17)

Page 7: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

IMPORT CONDITIONS

TSE-requirements for products including bovine or ovine or caprine meat or products according to Regulation (EC) No 999/2001Last amended with. COMMISSION REGULATION (EC) No 1275/2007 of 29 October 2007 amending Annex IX to Regulation (EC) No 999/2001http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:284:0008:0010:EN:PDFThe commission has sent good guidance of TSE requirementsVeterinary border inspection based on CN-codes, pre-notification with TRACES systemchannelling, CITES, international agreements

Page 8: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

RULES APPLICABLE BOTH FOR IMPORT AND TRANSIT

TRANSIT=from one third country via EC-territory to another third countryTransit rules not applicable for Kaliningrad-Russia During transportation a health certificate shall accompany animal by-productsThe consignments for import are only allowed to be destined to approved plants, except for end products including processed products or mixtures of processed products (pet food etc.), and which are not going to be used as raw material for further processing

Page 9: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

VETERINARY CHECKS FOR IMPORT AND TRANSIT CONSIGNMENTS

All animal by-product consignments both for import and transit must be checkedImport: documentary, identity, physical-normal procedure

Page 10: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

VETERINARY BORDER INSPECTION BASED ON CN-CODE ACCORDING TO COMMISSION DECISION 2007/275/EC

Checks both for import and transit consignmentslist of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/ECInitial selection for check by Column 1 taking intoaccount text in Column 3Where a four digit code is used: unless otherwise specified all products with these four digits are checkedIf the code is marked with Ex (for example Ex 3002): veterinary check required only for animal derived material

Page 11: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

VETERINARY BORDER INSPECTION BASED ON CN-CODE ACCORDING TO COMMISSION DECISION 2007/275/EC

Veterinary checks must be carried out on products that are processed but are still to be further processedAnyway, even if pet food are usually processed end products, they are always checked: Ex 2309 Preparations of a kind used in animal feeding. Includes pet food, dog chews and mixtures of meals.2309 10 Dog or cat food, put up for retail sale. All

Page 12: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

CHECKS AT THE BIP OF ENTRYIdentification and selection at the point of entry together with the risk analysis group of the customs (including cross-checks of pre-notifications with arrival information, “flagging” of the CN-codes in the customs database-also for the transit database- record on the checks etc.)

Prevention of illegal import and fraud!!

Temporary storage: storage up to 20 or 45 days before the formalities for customs-approved treatment are carried out(especially, if entry BIP is port BIP)

Customs shall not allow entry or handling of transit consignments in free zones or free warehouses without the agreement of the vet

The vet should check, that checks for consignments in free zones or free warehouses have been carried out

Page 13: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

CHECKS AT THE BIP OF ENTRY

Normal procedure for the rejected consignments

The only exception for personal imports: treated feathers carried by travellers for their private use

Page 14: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

TRANSIT CHECKS AT THE BIP OF ENTRY

Pre-notification with TRACES

Transit consignments must be presented at the entry BIPs for documentary and identity checks and the border veterinarians will carry out the checks.

Only seal check, if accompanied by a health certificate according to EU-legislation with the seal number, otherwise physical check

If the seal is broken, or the information of the seal is not according to import documentation or CVED, or there is suspicion of fraud or other suspicion, also x-ray/physical check is performed

In addition randomly physical checks based on analyses of risks

Page 15: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

TRANSIT CHECKS AT THE BIP OF ENTRY

From BIP of entry only to the BIP of exit or warehouses approved according to art 12

Information to the BIP of exit with TRACES

Information to the warehouse with TRACES (the vet responsible for the warehouse receives the information depending on the role in TRACES) by choosing point 34

Controlling, that the 30-days deadline is respected

Page 16: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

CHECKS AT THE WAREHOUSE (2000/571/EC)

The vet responsible for the supervision of the warehouse confirms in TRACES the arrival of the consignment to the warehouse by using ”Conformity of the Consignment” (works, if also the role of LVU is available for the vet)

Documentary check for incoming and outgoing consignment

Documentary and identity checks during storage

physical checks upon suspicion

For outgoing consignment via exit BIP: CVED with TRACES –the number of arrival-CVED inserted in point 24

If the consignment is split, a new CVED for each part must be issued with cross reference to the original (in TRACES)

Page 17: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

CHECKS AT THE WAREHOUSE (2000/571/EC)

The register for entering and dispatching consignments: -product-quantity-the country of origin and arrival BIP (for entry)-the CVED number-the third country of destination and border inspection post of exit (for exit)-each consignment marked with CVED number

Page 18: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Controls, supervision and monitoring of transit consignments at exit BIPs

At the exit BIP, the official veterinarian carries out documentary and identity checks (accompanying CVED or veterinary certificate) on all exiting consignments and confirms the exit check in box 41 of the CVED using TRACES in accordance with Art. 11 (2)(e) of Directive 97/78/EC and Artt. 3 and 4 of Commission Decision 2000/208/EC(r)

Usually seal check only, but if the seal is broken, or the information of the seal is not according to import documentation or CVED, or there is suspicion of fraud or other suspicion, also physical check is performed

The BIP of exit will use the list of transit consignments found by TRACES system (e-mail) for cross-checking that all the transit consignments have exited and the confirmation has been entered in TRACES

the 30-days deadline must be respected

Page 19: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Controls, supervision and monitoring of transit consignments at exit BIPs

The register must include the actions taken by the entry BIP in case the exit information from the BIP of exit is not received in 30 daysregister to monitor the exit of transit consignments in the entry BIP must include the following information:CVED number, Arrival date, Product, Country of origin, CN-code, Destination, Date of confirmation, Due date for exit, Date of exit, Date of action, NotesIf the confirmation of exit is missing the responsible veterinarian shall ensure that the consignment has reached its final destination

Page 20: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

NO CHECKS FOR EXCLUDED PRODUCTS ACCORDING TO COMMISSION DECISION 2007/275/EC

No checks for products if they are excluded, for instance:0505 Skins and other parts of birds, with their feathers or down etc. are all checked, excluding treated decorative feathers, treated feathers carried by travellers for their private use or consignments of treated feathers sent to private individuals for non industrial purposesThis is the only exception concerning personal import

Page 21: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

NO CHECKS FOR EXCLUDED PRODUCTS ACCORDING TO COMMISSION DECISION 2007/275/EC

Ex 9705 00 00 : Collections and collectors’ pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest.Excludes the following: game trophies from ungulates or birds having undergone a complete taxidermy treatment ensuring their preservation at ambient temperatures and game trophies from other species than ungulates and birds (whether treated or untreated).

Page 22: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

NO CHECKS FOR EXCLUDED PRODUCTS ACCORDING TO COMMISSION DECISION 2007/275/EC

43: Furskins and artificial fur; manufactures thereof

Ex 4301 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of headings4101, 4102 or 4103.

Of birds or ungulates only

Page 23: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

NO CHECKS FOR EXCLUDED PRODUCTS ACCORDING TO COMMISSION DECISION 2007/275/EC

Chapter 41: Raw hides and skins (other than furskins) and leather:Checks only for hides and skins of ungulates and birds only under headings 4101, 4102, 4103.

No checks for:

a) hides and skins of ungulates complying with therequirements of Regulation (EC) No 853/2004 of29 April 2004 of the European Parliament and of the Councillaying down specific hygiene rules for food of animal origin

(b) hides and skins of ungulates having undergone the completeprocess of tanning;

(c) to ‘wet blue’;(d) to ‘pickled pelts’; and(e) to limed hides (treated with lime and in brine at a pH of 12 to 13

for at least eight hours).

Page 24: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

IMPORT NOT ALLOWED

Cat- and dog fur (Regulation (EC) no 1523/2007 of the European Parliament and of the Council) and products thereofapplied from 31 December 2008CITES-species and products thereof

Page 25: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

CHANNELLED CONSIGNMENTS (art 8 of dir 97/78)

additional information must be communicated to thecompetent authority of the place of destination with TRACES (used to be Animo) for the following consignments:

-intended for a Member State or an areahaving specific requirements

-samples have been taken but the results are notknown

- imports authorized only for specific purposes-mainly ABP

Page 26: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

CHANNELLED CONSIGNMENTS (art 8 of dir 97/78)

A list of approved establishments for receiving channelled consignments must be establishedfrom the arrival BIP to the establishment at the place of destination under the supervision of the customs: T 5The arrival BIP chooses point 33 in TRACESFeedback information from the Local Veterinary Unit responsible for the supervision of destination establishment Feedback of the conformity of the consignment in 2 weeksRegular checks for ensuring arrival by checking the records

Page 27: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

CHANNELLED CONSIGNMENTS (art 8 of dir 97/78)

Channelled consignments can be sent only directly to the approved establishment

List of ABP products to be channelled:

Intermediate products (reg.2007/2006, third country listed as member of OIE, commercial document, a declaration of the importer, check at BIP) Products for which in import conditions (point “importation” concerning each product in 1774/2002) there are requirements for sending the consignment directly to the technical plant or to an intermediate plant

Page 28: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

CHANNELLED CONSIGNMENTS (art 8 of dir 97/78)

unprocessed wool, hair, feathers and parts of feathers (Ch VIII of annex VIII)bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and §hoof products (excluding hoof meal) (Ch X of annex VIII)animal by-products for the manufacture of feed including pet food, and of technical products (Ch XI of annex VIII)Rendered fats from category 2 materials for oleochemical purposes (Ch XII of annex VIII)Fat derivatives (Ch XIII of annex VIII)

Page 29: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

STANDARD METHOD TO CONTROL A CVED FOR ANIMAL BY-PRODUCTS for channelled consignments

Step 1.

Click the CVED for Animal Products link.

Page 30: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Step 2.The appropriate certificate to be

controlled can be searched for by certificate reference, consignor, departure after and before a certain date, certificate status, country of origin, consignee, commodity or means of transport. As many fields as possible should be populated, in order to limit the search as much as possible. In this example, the certificate is to be searched for by the certificate status. Click on the arrow to the right of the Certificate Status: field.

Page 31: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Step 3. Click on the required

certificate status to be searched for. In this example, Valid is selected.

Step 4. Click the Search link.

Page 32: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Step 5.A list of all certificates with the status Valid are now displayed. Click on the Open link of the required certificate. In this example, the Open link under certificate CVEDP.FI.2007.0002949 is selected.

Page 33: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Step 6. Click the Control link.

Page 34: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Step 7. Feedback Information

This section displays the location of the place of control (Exit BIP, Final BIP or Local Veterinary Unit) and the conformity of the consignment.

Step 8.Click the Local Veterinary Unit option.

Step 9.Select the appropriate Conformity of the Consignment: option. In this example, Yes is selected.

Step 10.Official Veterinarian at the Controlled DestinationThis section displays details (name, address, postal code and ANIMO unit number) of the official veterinarian at the controlled destination.

Page 35: Health & Consumer Protection Directorate General Better Training for Safer Food Lithuania 2008.

Step 11. Click the Submit Control link.Step 12. Click in the Please enter your password to sign the

consignment document CVE field.Step 13. Enter the desired information into the Please enter your

password to sign the consignment document CVE field.

Step 14. Click the Sign Validation link.Step 15. The CVED for animal by-products has now had a follow up

entered.Click the Welcome Page link.Step 16. You have now learnt how to control a CVED for animal by-

products.End of Procedure.