In the beginning, you’d never have guessed that Harry Waugh would become one of this cen- tury’s most important people in the world of wine. Born the third son of a widow in 1904, he was forced to leave school at the early age of 16 due to lack of money. After working odd jobs during the twenties and early thirties, Harry Waugh became a sales clerk for the prestigious London wine merchant, Block Grey and Block, in 1934. “You can taste, and you can smell,” the chairman told him; then he put Waugh in charge of the cigar line. After serving in the Welsh Guards for six years in World War II, Waugh went to work for Harvey’s of Bristol. Within a short time he was buying all the Bordeaux and Burgundy for the firm, and in 1960, he became Export Director. When he retired from Harvey’s in 1968, he collected his experiences into a book, Bacchus on the Wing, which proved so successful it was followed by others that soon became classics in the wine-trade: The Changing Face of Wine (1968), Pick of the Bunch (1970), Winetaster’s Choice (1973), as well as ten volumes of Wine Diaries (1972-1987). He was a wine buyer for perhaps the most fa- mous club in the world, the St. James club of London, as well as the QE II, Jackson’s of Piccadilly, etc. Waugh was also a consultant to the Queen, Christie’s, and many fine restau- rants and hotels. He was also a Director for the famed Chateau Latour and recognizing the potential of California wines, he was also presi- dent of the Zinfandel Club of London. Harry Waugh lived in London with his wife Prue and twins Jamie and Harriet for many years. He traveled the world, writing and lec- turing about his favorite subject and winning countless awards until he died at age 97. Both his children continue in the business; Harriet writes about wine for Decanter Magazine and son Jamie works for United Distilleries & Vint- ners, a leading distributor of wines, whiskies and white spirits in Great Britain. Thank you, Harry Waugh, for your passion and dedication to excellent wine and food. You inspire us. Harry Waugh
60
Embed
Harry W augh · 2019. 2. 5. · Ice Wine1 Late Harvest1 Muscat2 Port 2 AUSTRALIA Wines 3 AUSTRIA Wines 3 CANADA Wines 3 CHILE Wines 4 FRANCE Wines 4 Alsace4 Sauternes5 Loire 6 GERMANY
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
In the beginning, you’d never have guessed that Harry Waugh would become one of this cen-tury’s most important people in the world of wine.
Born the third son of a widow in 1904, he was forced to leave school at the early age of 16 due to lack of money. After working odd jobs during the twenties and early thirties, Harry Waugh became a sales clerk for the prestigious London wine merchant, Block Grey and Block, in 1934. “You can taste, and you can smell,” the chairman told him; then he put Waugh in charge of the cigar line.
After serving in the Welsh Guards for six years in World War II, Waugh went to work for Harvey’s of Bristol. Within a short time he was buying all the Bordeaux and Burgundy for the firm, and in 1960, he became Export Director.
When he retired from Harvey’s in 1968, he collected his experiences into a book, Bacchus on the Wing, which proved so successful it was followed by others that soon became classics in the wine-trade: The Changing Face of Wine (1968), Pick of the Bunch (1970),
Winetaster’s Choice (1973), as well as ten volumes of Wine Diaries (1972-1987).
He was a wine buyer for perhaps the most fa-mous club in the world, the St. James club of London, as well as the QE II, Jackson’s of Piccadilly, etc. Waugh was also a consultant to the Queen, Christie’s, and many fine restau-rants and hotels. He was also a Director for the famed Chateau Latour and recognizing the potential of California wines, he was also presi-dent of the Zinfandel Club of London.
Harry Waugh lived in London with his wife Prue and twins Jamie and Harriet for many years. He traveled the world, writing and lec-turing about his favorite subject and winning countless awards until he died at age 97. Both his children continue in the business; Harriet writes about wine for Decanter Magazine and son Jamie works for United Distilleries & Vint-ners, a leading distributor of wines, whiskies and white spirits in Great Britain.
Thank you, Harry Waugh, for your passion and dedication to excellent wine and food. You inspire us.
Harry Waugh
In 1977, Bern Laxer had the great fortune to be invited by Harry Waugh and his wife to their home in London for dinner.
Harry’s wife, Prue, prepared a most delicious appetizer, and then followed this with a splendid main course. Both were accompanied by fine wines including a superb 1964 Chateau Latour (Harry was a
director of Chateau Latour).
Then, surprisingly, instead of remaining in the dining room to complete their dinner, Bern was invited to their “drawing room.”
There, they savored a superb “sweet”…fine old Vintage Port…Stilton cheese…old bonded vintage Cognac…coffee…cigars…and the
warmest, most relaxed conversation possible.
Bern loved the idea of the new atmosphere for after-dinner refreshment and the chance for quieter conversation.
“Why not,” he asked himself, “create a subdued environmentupstairs for our diners in Tampa?” He felt he could offer a more
relaxed atmosphere not only for coffee, but for desserts, fresh fruit, great cheeses, aged Cognacs, Armagnacs, liqueurs, sipping whiskies,
and dessert wines from around the world.
Years of thought later – in the fall of 1985 – he began.
The capability of offering a large selection of Champagnes and still dessert wines by the glass was Bern’s insistence .
Dessert SpiritsARMAGNAC Spirits 1COGNAC Spirits 4EAUX-DE-VIE Spirits 7SCOTCHES Spirits 8ADDITIONAL SPIRITS Spirits 14 America 14 Bourbon 14 Rye Whiskey 15 American/Tennessee Whiskey 16 Whiskies Of The World Canadian Whiskey 16 Dutch Whisky 16 French Whiskey 17 India Whiskey 17 Irish Whiskey 17 Japanese Whiskey 17 Taiwanese Whiskey 17 Brazil 15 Caribbean 18 Colombia 18 France 18 Germany 18 Greece 18 Italy 19 Mexico 19 Spain 19 Wales 19CORDIALS Spirits 19 Almond, Anise, Apple, Apricot, Biscotti, Blackberry, Black Currant, Brandy, Cherry, Chocolate, Coffee, Cream, Fruit, Herb, Honey, Lemon, Melon, Mint, Nut, Orange, Passion Fruit, Pear, Pimento, Plum, Raspberry, Rock & Rye, Root Beer, Strawberry and Vanilla.
Dessert WinesBecause of the rich, sweet character of dessert wines
they are most often enjoyed by-the-glass as 3 oz. pours. However, our dessert wines are offered in 1.5 or 2 oz.
‘sampling pours’ so that, if desired, you may enjoy your own private wine tasting or perhaps try a rare
port or Madeira. Of course, if you would like a 3 oz.pour of any wine, simply tell your server.
AMERICA Wines 1 Ice Wine 1 Late Harvest 1 Muscat 2 Port 2AUSTRALIA Wines 3AUSTRIA Wines 3CANADA Wines 3CHILE Wines 4FRANCE Wines 4 Alsace 4 Sauternes 5 Loire 6GERMANY Wines 8 Auslese 8 Beerenauselese 9 Trockenbeerenauselese 10 Eiswein 10HUNGARY Wines 11ITALY Wines 11NEW ZEALAND Wines 12PORTUGAL Wines 12 Madeira 12 Muscat 15 Port 15SOUTH AFRICA Wines 20SPAIN Wines 20 Sherry 20 Tarragona 21UKRAINE Wines 21URUGUAY Wines 21
Contents
Coffees & SpecialtiesCOFFEES
The green coffee beans that we roast daily are among the finest in the world. They are carefully inspected,
almost bean by bean, to remove any imperfect beans. ‘Each bean’ is then roasted separately, seven nights a week at opening time, for maximum coffee freshness, and brewed as needed with a minimum of water for
maximum flavor and body.If you use cream, heavy whipping cream is served.
Coffee 3.50Decaffeinated Coffee 3.50Espresso Coffee* Single 4.50 Double 5.50
“Cafe Con Leche” Bern * 5.25 Our version of the classic, much loved Ybor City Cafe Con Leche (Espresso coffee with hot milk.) Similar to Italian cappuccino.
Flavored Cafe Con Leches* 5.50 Choice of Almond, Chocolate, Cinnabun, Ginger Bread, Hazelnut, Salted Caramel or Vanilla.
Iced Coffee Bern’s Steak House 6.00 Coffee, vanilla and our special sweetened cream blended and poured over ice.
Brazilian Frost 10.50 Coffee, vanilla ice cream, coffee sprinkles and our special cream. Served with whipped cream.
* Available decaffeinated
COFFEES WITH SPIRITCappuccino Bern’s Steak House 7.75 This long-time specialty features a marriage of our very-finely-ground, freshly-roasted coffee marinated in Kahlúa and flavored liqueurs for an average of ten weeks. Your cappuccino is topped with a float of vanilla cream and finely-ground coffee.
Cappuccino Ybor City* 7.50 Our Cafe Con Leche, plus a Spanish herbal liqueur and our whipped cream.
Irish Coffee Bern’s Steak House* 7.50 Coffee, Irish Mist and our special whipped cream combine for our oldest coffee specialty.
Minted Chocolate Coffee* 7.00 Coffee, mint and chocolate liqueurs, topped with whipped cream and shaved chocolate.
Hot Mocha Coffee* 7.00 Coffee, chocolate liqueur and vanilla cream topped with whipped cream and shaved chocolate.
Amaretto or Anisetto Espresso* 5.25 Espresso and liqueur with a float of cream.
Frozen Praline Coffee 11.00 A blend of coffee and vanilla ice cream with cappuccino and praline liqueurs. Very rich.
Specialty DrinksAll drinks here are made ‘our’ way,
with extra effort to use special quality ingredients.
Six-Rum Alexander 9.50Six fine rums and chocolate liqueurs, mixed with cream.
Butterscotch Bern’s 11.00 Vanilla ice cream with butterscotch liqueur and other special liqueurs.
Semi-frozen Triple-Chocolate Alexander 11.00 Chocolate liqueurs, brandy and ice cream.
Banana Cheese Pie 9.95 The Classic. A banana cream cheese mousse in an almond praline crust with fresh bananas and whipped cream.
Cheesecake Gert 9.95 Gert’s favorite recipe on a vanilla citrus biscotti crust, fresh strawberries, whipped cream and strawberry coulis.
Chocolate Cheese Pie 9.95 Bern’s favorite recipe of a chocolate cream cheese mousse with chocolate chips in a chocolate cookie crumb crust. Served with fresh whipped cream and chocolate shavings.
Chocolate-Chocolate-Chocolate, Classic 11.50 Layers of our chocolate cheese pie, chocolate cheesecake, and milk chocolate mousse on a dense chocolate crust. Served with fresh whipped cream and milk chocolate shavings.
King Midas 11.95 A signature recipe of rich and moist carrot nut cake served with Macadamia Nut Ice Cream and hot fudge. A Bern’s original.
Macadamia Nut Sundae 12.50 The best sundae in the world. A house-made waffle cone bowl filled with our extraordinary Macadamia Nut Ice Cream covered in hot fudge, whipped cream and roasted macadamias.
Bern’s Baked Alaska 13.95 A retro revisit to a decadent combination of our Vanilla Lush Cake, Macadamia Nut Ice Cream, Italian meringue, and blended flaming liqueurs.
Taste of Bern’s 18.00 Sample size portions of the following signature desserts: Macadamia Decadence Cake, King Midas, Banana Cheese Pie, Chocolate Cheese Pie, and Vanilla Cheesecake
CHOCOLATE CREATIONSBrown Sugar 11.00 A trio of cookie inspired treats- Chocolate chip cookie dough cheesecake, cookies & cream ice cream sandwich, & a warm brown sugar blondie
Framboise Macadamia Decadence 13.95 A vintage Bern’s recipe. Bern created 100’s of versions of this classic, to bring you this dense, creamy , smooth chocolate creation baked in a macadamia nut crust, chocolate raspberry cream, fresh raspberries.
Vintage Chocolate Lush Sundae 11.50 Our incredibly dense, flourless chocolate lush cake with vanilla bean ice cream, fresh whipped cream, chocolate shavings and hot fudge.
2 Dessert Dessert Specialties
Our desserts are available in limited quantities, please allow for suggestions if one of your favorites is not available.
*Our desserts are processed in a facility that processes eggs, milk, soy, peanuts, tree nuts and wheat. Trace elements may be present in any dessert*
SWEET INNOVATIONSGranny Smith Apple Pie 10.00 A caramelized apple filling wrapped in a sweet buttery dough and served with a caramel sauce and cinnamon ice cream.
Strawberry Key Lime Tart 11.00 Graham cracker crust, Key lime creme, fresh strawberries, Graham cracker ice cream.
Exotic Vanilla 10.95 Vanilla bean cheesecake, mini vanilla creme brulee tart, vanilla bean mousse with exotic fruit creme, passion fruit sauce and exotic fruit sorbet made with mango, pineapple, passion fruit, and banana.
Crème Brûlée 11.00 Classic vanilla bean custard.
Banana Bread Bread Pudding 10.50 Toasted banana pecan bread baked in banana custard, dulce de leche, banana caramel ice cream.
The Roasted Pineapple 10.95 Warm pineapple upside down cake, roasted pineapple ice cream, rum sauce.
GLUTEN-FREE DESSERT SELECTIONSCrème Brûlée 11.00
Vintage Chocolate Lush Sundae 11.50
Bananas Foster for two 28.00
Sorbets Blackberry Mint, Cherry-Litchi, Exotic Fruits, Raspberry-Strawberry, and White Peach
Ice Creams Banana Caramel, Cinnamon, Brown Brazilian Snow, Dark Chocolate, Macadamia Nut, Peaches & Cream, Raspberry Swirl, Roasted Pineapple, Strawberry, and Vanilla Bean
FLAMBÉ DESSERTMinimum order of two.
For two 28.00 - each additional person 14.00Please Allow 20 Minutes.
Bananas Foster Bananas prepared tableside in a caramelized sauce made with banana liqueur, rum and brandy. Served with vanilla bean ice cream.
SUNDAESBuild Your Own Sundae 11.50 Choice of any three scoops of our ice cream or sorbet flavors, topped with whipped cream and choice of any dessert sauce, served in a house-made waffle cone bowl.
Hot Fudge Sundae 11.50 Three scoops of vanilla ice cream served in a house-made waffle cone bowl with whipped cream, sliced almonds and Valrhona hot fudge.
Peach Melba 10.00 A refreshing sundae made with three scoops of homemade peaches and cream ice cream and raspberry swirl ice cream placed on a vanilla lush cake, and drizzled with raspberry sauce and fresh raspberries.
Banana Split 11.00 Your choice of three scoops of ice cream or sorbet, whipped cream, cherries and Valrhona hot fudge.
SUGAR-FREE DESSERTSStrawberry Ice Box Pie 10.00 Made with Splenda and fresh strawberries in a flaky crust, accompanied with strawberry creme cheese mousse, and fresh berries.
Chocolate Mousse 10.00 A sugarless chocolate mousse, infused with fresh raspberries, served with fresh berries.
Dessert Specialties Dessert 3
Our desserts are available in limited quantities, please allow for suggestions if one of your favorites is not available.
*Our desserts are processed in a facility that processes eggs, milk, soy, peanuts, tree nuts and wheat. Trace elements may be present in any dessert*
Balvenie Flight1oz each of 12yr Dbl Wood, 14yr Caribbean Cask,
15yr Sherry Cask & 21yr Portwood 47.00
Rare Wine Co. & Barbeito Madeira Flight1 oz each of 15 yr. Sercial, 15 yr. Verdelho, 15 yr. Bual & 15 yr. Malmsey 29.00
Around the World Flight1oz each of 12yr Yamazaki, Tullamore Dew, Hudson Baby Bourbon &
14yr Glenfiddich 40.00
Compass Box Flight1oz each of Asyla, Hedonism, The Spice Tree & The Peat Monster 40.00
**Please, No Substitutions or Splitting of Pours**
FEATURES
Always looking to bring our guests new and exciting items, Bern’s has acquired three supremely rare limited edition items- Louis XIII Rare Cask 43,8 and Rare Cask 42,6 from the house of Remy Martin, and the Scion
Tawny Port from Taylor-Fladgate.
Both Rare Cask’s maintain those prized, aged autumn flavours of nuts and dried fruit that Louis Treize is widely known and honored for, but also pos-
sess characteristics all their own.
Louis XIII Rare Cask 43,8
Has a bouquet of wild mushrooms, a hint of lifted underwood tones arise, followed by spice notes, honey, gingerbread, nuts, fresh mint and candied
fruit.
94925 1.5oz 1,350.00 94924 .5oz 450.00
Louis XIII Rare Cask 42,6
Affirms its distinction with notes of plum and date, mingling with flavours of gingerbread and prune stone, punctuated with a touch of tobacco leaf.
99255 1.5oz 1,575.00 99254 .5oz 525.00
Scion Tawny PortMade from grapes that were harvested in 1855, pre-phylloxera, Taylor-Fladgate’s Scion was aged in wood for over 150 years.
Unlike most tawny’s, which are a blend of different vintages, this one is from a single vintage. Scion Taylor-Fladgate has a nutty, toffee like
sweetness and a bright acidity reminiscent of an older Madeira with an array of spices and floral notes.
27328 1.5oz 450.00 17328 .5oz 150.00
Armagnacs(1.5 oz pour)
99698 6-yr-old Marie Duffau Napoleon Bas 8.00
99707 Chateau Maneban VSOP 9.00
99727 De Montal VSOP 9.00
99701 Sempe VSOP 9.00
99702 Cles des Ducs VSOP 9.00
99700 10-yr-old Delord Napoleon Bas 9.00
99706 Samalens VSOP 9.00
99711 Baron de Sigognac XO 9.75
99712 Marquis de Caussade VSOP 9.75
99713 Baron de Sigognac Napoleon 10.00
99697 12-yr-old Marie Duffau Hors D’Age Bas 10.00
99717 Domaine Loubere Bas Napoleon 11.00
99785 Marquis de Montesquiou Napoleon 11.00
99719 J. Chapoulie Legendaire 11.75
99721 Larresingle Reserve VSOP 12.00
99720 Domaine Loubere Bas Reserve Special 12.25
99703 Domaine Lafitte Bas Reserve Speciale 13.25
99769 Jean Danflou Extra 14.00
99724 J. Chapoulie Reserve B. Lauze 14.25
99734 Francis Darroze Bas, 20-yr-old 15.00
99726 Comte de Montal Reserve 15.25
99728 1978 Domaine Boingneres Bas Reserve 15.25
99729 Cles des Ducs Extra Grande Reserve 15.25
99731 1975 Domaine Boingneres Bas Reserve 15.75
99733 La Grindiniere Vieille Reserve, 20-yr-old 16.25
99978 1974 Domaine Boingneres Bas Reserve 16.75
99977 1973 Domaine Boingneres Bas Reserve 17.25
99736 1972 Domaine de St. Aubin Bas 17.75
99737 Jean Danflou Exceptional 17.75
99738 1971 Domaine de Hourtica Bas 17.75
99739 1970 Domaine Boingneres Bas Reserve 18.75
99740 1970 Domaine de St. Aubin Bas 19.75
99989 1968 Marquis de Caussade 20.50
99696 1984 Marie Duffau 30-yr-old Bas 21.00
99742 1968 Domaine Boingneres Bas Reserve 21.50
99746 1967 Domaine Boingneres Bas Reserve 21.50
99747 1967 Domaine de Peyron Bas 21.50
99748 1967 Domaine de St. Aubin Bas 21.50
99750 1966 Domaine de St. Aubin Bas 22.50
99751 1966 Lamothe Le Basque 23.50
99976 1966 Domaine Boingneres Bas Reserve 23.50
99752 1965 Domaine de St. Aubin Bas 23.50
99753 1964 Domaine de St. Aubin Bas 23.50
99754 1964 Domaine Boingneres Bas Reserve 24.50
99755 1963 Domaine de St. Aubin Bas 25.50
99756 1965 De Montal 26.50
99741 Francis Darroze Bas, 40-yr-old 27.00
99699 1973 Delord Bas 28.00
99758 1962 Domaine de St. Aubin Bas 28.50
92510 1962 De Montal 30.50
99762 1962 Michel Faure Bas 30.50
99763 1962 Domaine le Basque Bas 30.50
99764 1960 J. Chapoulie 30.50
99693 1974 Marie Duffau 40-yr-old Bas 31.00
99766 1959 Domaine de St. Aubin Bas 31.50
99772 1956 Baron de Castarede 39.50
99773 1956 Domaine Loubere Bas 39.50
99774 1955 Domaine le Basque Bas 41.50
99775 1954 Domaine de Touja Bas 41.50
99780 1952 Chateau de Laubade 43.50
99782 1950 Chateau de Laubade 44.50
99783 1949 De Montal 45.00
99784 1949 Chateau de Laubade 45.00
99767 1949 Vieil Armagnac, B. Gelas et Fils 45.00
99788 1948 Chateau de Laubade 46.00
99790 1949 Domaine de Bonnefin Bas 47.00
99791 1947 Domaine de Carente Bas 47.00
99794 1946 Domaine de Bonnefin Bas 48.00
1 Spirits Dessert Spirits
99795 1945 Chateau de Laubade 48.00
95890 1945 Sempe 48.00
99806 Beaugentry Armagnac, Distilled in 1945 49.00
99811 Chateau de Laubade, Distilled in 1944 49.00
99816 1944 La Grindiniere Vieille Reserve 49.00
99926 1942 Domaine du Hourtica Bas 51.00
99967 1942 Domaine de Touja Bas 51.00
99981 1941 La Grindiniere Vieille Reserve 52.00
99797 1940 Chateau de Laubade 58.0099796 HALF OUNCE 20.00
99801 1940 Baron de Castarede 61.0099800 HALF OUNCE 21.00
99803 1940 Chateau la Brize Bas 70.0099802 HALF OUNCE 24.00
99988 1939 De Montal Armagnac 70.0099987 HALF OUNCE 24.00
99813 1939 Chateau de Laubade 70.0099812 HALF OUNCE 24.00
99818 1938 Chateau de Laubade 73.0099817 HALF OUNCE 25.00
99822 1937 Chateau de Laubade 73.0099821 HALF OUNCE 25.00
98310 1811 Napoleon Grande Fine Champagne 525.0098309 HALF OUNCE 175.00
98335 1811 Grande ReserveDe L’ Empereur , FC 525.0098334 HALF OUNCE 175.00
98333 1805 de le Belle Meuniere GFC 525.0098332 HALF OUNCE 175.00
93619 Hardy Rosebud 660.0093618 HALF OUNCE 220.00
94925 Remy Martin Louis XIII, Rare Cask 43,8 1,350.0094924 HALF OUNCE 450.00
99255 Remy Martin Louis XIII, Rare Cask 42,6 1,575.0099254 HALF OUNCE 525.00
Eaux-De-Vie These are spirits distilled from fruit- except forcalvados and other aged eaux-de-vie (plural).
Sip them slowly for best pleasure.(1.5 oz pour)
APPLE92236 Busnel Calvados VSOP du Pays d’Auge 9.0091140 Bizouard Calvados du Pays d’Auge 9.0098001 Berneroy Fine Calvados 9.0090458 Chort-Mutel Pomme Vieux de Normandie 9.00
90310 Bizouard Calvados Hors d’Age Chateau de Breuil 10.00
90490 Chort-Mutel Rosee d’Automne Liqueur de Pomme 10.00
98008 Berneroy Reserve Calvados 10.0098125 Le Compte Calvados Reserve Pays d’Auge 10.75
98424 Berneroy 10-yr-old Calvados 11.00
91888 Morice Calvados Hors d’Age, Pays d’Auge 11.7592070 La Compte 15-yr-old Calvados 13.5090425 1968 Clos Minotte, Bottled 1991 14.7598784 Berneroy 15-yr-old Calvados 18.7594180 Chort-Mutel Calvados Reserve, Annes Folles 16.7590571 Domaine Dupont 10-yr-old Pays D’Auge 17.0098018 Berneroy 18-yr-old Calvados 18.7590475 Chort-Mutel Calvados Reserve Belle Epoque 25.0095291 1960 Couer de Lion Calvados Pays D’Auge Bottled 1990 27.0097101 1955 Couer de Lion Calvados, Bottled 1990 32.00
97107 1945 Couer de Lion Calvados, Bottled 1990 47.00
BILBERRY & CHERRY98021 Jean Danflou Kirschwasser 9.25
98955 1926 Caves de la Maison Prunier Kirsch 68.0098952 HALF OUNCE 23.00
98754 1924 Caves de la Maison Prunier Kirsch 83.0098753 HALF OUNCE 28.00
PLUM & PRUNE91453 Navip Slivovitz 7.50
93911 Veuve Roth Mirabelle 7.50
91600 Carmel Slivovitz 7.50
98113 Massenez Mirabelle Grand Reserve 9.25
94935 Massenez Prunelle Old Reserve 9.75
90130 Jean Danflou Mirabelle 11.75
92550 Trimbach Mirabelle Grande Reserve 15.75
92365 Trimbach Prunelle Sauvage Grande Reserve 16.75
90981 Jean Danflou Creme de Prunelle (FRANCE) 15.00
RASPBERRY90388 Comte Bailly Creme de Framboise (FRANCE) 7.00
94671 Pallini Raspicello (ITALY) 7.50
90175 Massenez Framboise (FRANCE) 7.00
90315 F. Meyer Liqueur de Framboise (FRANCE) 7.00
90120 Chambord (FRANCE) 8.00
90828 Trimbach Framboise (FRANCE) 8.00
90037 Philippe de Bourgogne Framboise (FRANCE) 9.00
90328 Jean Danflou Framboise Liqueur(FRANCE) 9.50
ROCK & RYE90377 Rock & Rye 7.00
ROOT BEER90210 Rootbeer Schnapps 7.00
STRAWBERRY90128 F. Meyer Fraise Grande Reserve (FRANCE) 7.00
VANILLA90121 Tuaca Vanilla Liqueur (ITALY) 9.00
90113 Cuarenta y Tres ‘Liqueur 43’ (SPAIN) 9.00
Dessert Spirits21 Spirits
Dessert Wines
AMERICAIce Wine
(Eiswein) The grapes are left to shrivel on the vines. They must reach the same level of sugar concentration as Beerenauslese. They cannot be picked until after the
temperature reaches 20 degrees. The grapes are pressed while frozen, resulting in a very sweet wine
as most of the liquid is discarded as ice.
(2 oz pour)
26989 Joseph Phelps ‘Eisrebe’, Napa 9.00
(Bottle)
6989 Joseph Phelps 2009 ‘Eisrebe’, Napa half 70.00
Late HarvestAmerican Late Harvest wines are made from grapes that have been permitted to ripen longer on the vines
for greater accumalation of sugar. The vines often ben-efit from the sugar concentrating and enhancing mold, Botrytis cinera, that sometimes visits the grapes when
the growers are lucky.
(2 oz pour)
27064 Murielle Late Harvest, Sweet Passion 7.00
27029 Kendall-Jackson Late Harvest Chardonnay 7.50
26939 The Central, Late Harvest Chardonnay Santa Maria Valley 9.00
27322 Ferrari Carano Eldorado Gold 12.00
27238 Darioush Semillion-Sauvignon Blanc 14.00
27042 Duckhorn Sauvignon Blanc, Knights Valley 16.50
26325 Dolce Semillon-Sauvignon Blanc by Far Niente, Napa 19.00
26926 Rosenblum Cellars Désirée 8.50
(Bottle)
7048 Beringer 2003 Nightingale, Napa half 60.00
7073 Beringer 2000 Nightingale, Napa half 70.00
7066 Beringer 1998 Nightingale, Napa half 65.00
6939 The Central 2008, Late Harvest Chardonnay Santa Maria Valley 500ml 45.00
7289 Chateau M 1991 Semillon-Sauvignon Blanc by Monticello, Napa half 65.00
(Eiswein) The grapes are left to shrivel on the vines. They must reach the same level of sugar concentrationas Beerenauslese. They cannot be picked until after the temperature reaches 20 degrees. The grapes are pressed while frozen, resulting in a very sweet wine as most of
the liquid is discarded as ice.
Inniskillin Icewine Flight 52.00(1 oz. each of Vidal, Riesling, Gold & Cabernet Franc)
(2 oz pour)
27154 Neige Apple Icewine, Premiere, La Face Cache de La Pomme 10.50
6979 1994 John Thevenet, Mâcon Clessé Cuvée Botrytis 150.00
Champagne(Bottle)
6645 Collet Demi-Sec 111.00
7808 Moët & Chandon Nectar Imperial Rosé 120.00
7484 Veuve Clicquot Demi-Sec 155.00
CognacPineau Des Charentes
Made in the Cognac region of France by Cognac grow-ers only, pineau is made from the same grapes that are used to make Cognac. It is pleasantly fruity-dry, and
becomes mellower with age.
(1.5 oz pour)
23916 Marianne 5.50
23774 Marnier-Lapostolle Grande Reserve 6.00
LoireThe wines of Coteaux du Layon are interesting dinner
and after-dinner wines. When they are young, their acid-fruit balances make the wines enjoyable with dinner. As the wines mature, the fruit continues to come forward. Quarts (pronounced CAR) de Chaume is lemony, with
Eiswein(Ice-wine) The grapes again are left to shrivel on the
vines. They must reach the same level of sugar concentration as Beerenauslese. They cannot be picked
until after the temperature reaches 20 degrees. The grapes are pressed while frozen, resulting in a very sweet wine as most of the liquid is discarded as ice.
7244 1998er Graacher Himmelreich Riesling Eiswein, S. A. Prum half 295.00
9071 1977er Bernkasteler Badstube, Riesling Eiswein, St. Johannisshof 310.00
8971 1972er Kreuznacher Hinkelstein Rulander Eiswein, Von Plettenberg 320.00
HUNGARYThe three varieties of Tokaji are Szamarodni, the white table wine that can be either dry or sweet; Aszu, which can be mildly sweet (3 puttonyos) to very sweet (6 put-tonyos); and Essencia, ‘essence,’ the spectacular dessert
wine that is both extremely sweet, extremely scarce and extremely expensive to make, and — of course —
extremely expensive.
Late Harvest(2 oz pour)
26318 Royal Tokaj Late Harvest 9.00
(Bottle)
6318 Royal Tokaji Late Harvest half 40.00
Tokaji(2 oz pour)
26748 Royal Tokaji Wine Company Tokaji Aszú 5 Puttonyos 13.00
(Bottle, 500ml.)
6302 Disznoko 2000 Tokaji Aszú 6 Puttonyos 260.00
1080 Monimpex 1975 Tokaji Aszú 3 Puttonyos 55.00
3439 Monimpex 1976 Tokaji Aszú Essencia 200.00
6224 Oremus 2002 Tokaji Aszú 5 Puttonyos 142.00
8756 Oremus 1999 Tokaji Essencia half 570.00
6748 Royal Tokaji Wine Company Tokaji Aszú 5 Puttonyos 80.00
6486 Royal Tokaji Wine Company 1999 Tokaji Aszú 6 Puttonyos, Szt. Tamas 245.00
7344 Royal Tokaji Wine Company 1999 Tokaji Aszú 6 Puttonyos, Nyulaszo 351.00
7208 Royal Tokaji Wine Company 1999 Tokaji Aszú 6 Puttonyos, Mezes Maly 392.00
6921 Royal Tokaji Wine Company 2000 Tokaji Aszú 6 Puttonyos, Betsek 245.00
ITALY
(5 oz pour)
27548 Banfi Rosa Regale, Brachetto d’Acqui, Sparkling Dolce Red Wine 13.00
23772 La Spinetta Moscato D’Asti 9.50
(2 oz pour)25905 Felsina 2005, Vin Santo Del Chianti Classico 16.5026053 Donnafugata 2014, Ben Rye, Passito Di Pantelleria 12.50
(Bottle)
5356 Anselmi 1988 Recioto di Soave Recioto dei Capitelli 50.00
7117 Anselmi 1990 Recioto di Soave “I Capitelli” half 50.00
5612 Anselmi 1986 Recioto di Soave Recioto dei Capitelli 50.00
6649 Antinori Muffato della Sala, Umbria 125.00
3358 Banear Casal dl Ronco 1987 Picolit 65.00
Dessert Wines Wines 11
7548 Banfi Rosa Regale, Brachetto d’Acqui, Sparkling Dolce Red Wine 55.006731 half 30.00
7236 Casadimonte, 1994 Vin Santo, Del Chianti Riserva 500ml 75.00
6905 Felsina 2005, Vin Santo Del Chianti Classico half 99.00
7076 Capezzena 2008, Vin Santo Di Carmignano Riserva half 130.00
6954 Dal Forno Romano 1997 “Nettare” Verona half 267.00
7301 Ruffino 2004 Vin Santo del Chianti half 55.00
6019 Gaierhof Trentino 1990 Moscato half 40.00
NEW ZEALAND(2 oz pour)
26912 Cloudy Bay Late Harvet Riesling, Marlborough 10.00
(Bottle)6912 Cloudy Bay Late Harvet Riesling, Marlborough half 54.00
6916 Selaks Ice Wine, Marlborough half 35.00
PORTUGALMadeira
When our Declaration of Independence was signed in 1776 the document was toasted not with Bordeaux or
Burgundy, but with Madeira.
Madeira was the beverage of choice of many of the world’s connoisseurs during the 18th and 19th
centuries but diseases and pests devastated the island in the late 19th century almost ending the production
of fine Madeira. If you wanted to taste the best 150- or 200-year-old table wine (perhaps an 1832 Lafite
Rothschild, for example), you would pay from $5,000 to $40,000 for the bottle and once you opened the bottle, you would have to drink it quickly before it
faded away.
On the other hand, you can enjoy a sip from a bottle of fine after-dinner Madeira a day for a year and the
wine will be just as tasty the last sip as the first — and you would probably find more flavor in the Madeira.Unlike table wines, the older ‘sipping wines’ like Ma-
Other Dessert MadeirasBasic styles of dessert Madeiras from various shippers
in which they strive to recreate the same flavor in bottle after bottle every year.
(1.5 oz pour)
5301 Donaldson Finest Rich 9.00
6455 Henriques & Henriques St. Martin 9.00
6310 Henriques & Henriques Sweet Funchal 9.00
MuscatAmong the least known dessert wines of the world are the Muscatel de Setubals (pronounced se TOO bal) of Portugal. Grown and made in sandy soils fit almost only forcactus, these wines improve with age for a
hundred years and more, becoming dark red, mellow, and elegant. They seem to lead dual lives. When young, they have strong acidity and medium fruit, and make
nice table wines. But because they are high in alcohol, they take a long time to age, and become
sweeter, fruitier, and fuller as they get older. The best (and oldest) are indeed very good.
(Bottle)
572 1969 J.T. Pinto Vasconcello Moscatel de Setubal 80.00
PortIf you purchase a glass of any port listed here, it will be enjoyable now; because chances are that the bottle
has already been opened and had time to breath (softened, matured, smoothed out). If you purchase a bottle of Vintage Port, the younger vintages need time to breath. Either pour a larger quantity in each glass
and swirl the glass between sips, or have us decant the bottle first, and then pour and swirl. The older vintage
ports will probably be ready to enjoy. Late Bottled Vintage (LBV), Tawny, or Reserve need not be aired — they are ready to enjoy when opened. They are dryer, or less sweet and have a light Cognac character from their longer aging in wood. The best (and oldest) are remarkable experiences — they can be magnificent!
White PortWhite Ports are made from white grapes only. Can
either be dry or slightly sweet.
(1.5 oz pour)
3021 Ferreira Superior White 5.00
Ruby PortRuby Ports spend the least amount of time in wood. They are filtered just prior to bottling so they do not have to be decanted. The maker strives to make every bottle exactly the same year after year. It is the most popular Port in France because of its fruitiness and
easy drinkability.
(1.5 oz pour)
227 Dow Ruby 6.00
6055 Offley-Forrester Special Reserve Ruby 6.00
7708 Offley-Forrester Porto Red Ruby 5.50
3791 Quinta do Noval Old Coronation Ruby 6.00
4733 Savory & James Ruby 4.50
5496 Taylor-Fladgate Special Ruby 6.00
680 Three Island Ruby 4.50
6209 Warre Fine Matured Ruby 5.00
Other Port StylesThere are various other styles of Port –Colheitas are from a single vintage and may have spent 20 to 50
years in cask. Reserves usually reflect the maker’s style and are consistent from year to year. LBV represent excellent values as they are made in a similar manner
as Vintage Ports but from a vintage not quite as profound as a Vintage Port.
Colheita(1.5 oz pour)
6817 1999 Niepoort’s Colheita 9.00
Dessert Wines Wines 15
(Bottle)
9418 1900 Burmester Reserva 1250.00
6083 1910 Constantino’s Colheita 700.00
7315 1965 Delaforce Colheita 500 ml 150.00
1100 1978 Niepoort’s Colheita 70.00
1025 1974 Niepoort’s Colheita 100.00
2331 1967 Niepoort’s Colheita 130.00
2393 1962 Niepoort’s Colheita 140.00
2447 1952 Niepoort’s Colheita 200.00
1909 1937 Niepoort’s Colheita 460.00
2026 1934 Niepoort’s Colheita 450.00
7807 1900 Niepoort’s Colheita 1100.00
3955 1976 Quinta do Noval Colheita 100.00
3840 1974 Quinta do Noval Colheita 90.00
3940 1968 Warre’s Grand Reserve 125.00
4258 1957 Warre’s Grand Reserve 215.00
4434 1976 Wiese & Krohn Colheita 80.00
4361 1977 Wiese & Krohn Colheita 90.00
Late Bottled Vintage(1.5 oz pour)
26746 1992 Cockburns LBV 5.50
2014 1980 Croft LBV 6.00
5372 1988 Dow’s LBV 6.00
3977 1974 Offley Boa Vista LBV 7.00
5618 1982 Quinta do Noval LBV 6.00
5609 1979 Warre LBV 7.00
(Bottle)
6746 1992 Cockburns LBV 50.00
5614 1979 Corney & Barrow LBV 70.00
541 1978 Croft LBV 80.00
5471 1984 Dow’s LBV 80.00
2348 1962 Dow’s LBV 140.00
3816 1981 Ferreira LBV 80.00
6381 1974 Offley-Forrester LBV 90.00
6657 2005 Quinta do Crasto LBV 42.00
1768 Quinta do Noval LBV 65.00
4081 1978 Quinta do Noval LBV 90.00
3941 1981 Quinta do Noval LBV 93.00
442 1978 Sandeman LBV 100.00
5154 1990 Taylor Fladgate LBV 95.00
2985 1981 Taylor-Fladgate LBV 103.00
3189 1979 Taylor-Fladgate LBV 110.00
4469 1982 Warre’s LBV 90.00
7522 1981 Warre’s LBV 93.00
4052 1974 Warre’s LBV 103.00
6205 1970 Warre’s Warrior LBV 110.00
Reserves & Other Styles
(1.5 oz pour)
3133 Dõna Antonia A. Ferreira Personal Reserve 6.50
3983 Graham ’s Six Grapes Porto 6.50
3726 Smith Woodhouse Lodge Reserve 6.50
6669 Graham ’s Six Grapes Old Vines Porto 8.00
4853 1965 Taylor-Fladgate Crusted Port 10.00
(Bottle)2886 1980 Ferreira Reserve Especial 75.00
4076 Quinta do Noval Trinity House Reserve 80.00
6548 Offley-Forrester Quinta Reserve 73.00
7729 1951 Offley-Forrester Reserve 160.00
7775 1982 da Silva Presidential Reserve 80.00
7662 da Silva Presidential House Reserve 75.00
7787 1978 da Silva Presidential Reserve 95.00
7806 1977 da Silva Presidential Reserve 115.00
7968 1970 da Silva Presidential Reserve 120.00
7947 1969 da Silva Presidential Reserve 95.00
16 Wines Dessert Wines
7886 1968 da Silva Presidential Reserve 105.00
7836 1966 da Silva Presidential Reserve 115.00
7846 1962 da Silva Presidential Reserve 160.00
3350 1960 da Silva House Reserve 150.00
3348 1937 da Silva House Reserve 175.00
Tawny PortTawny Ports are the favorite drink of the wine makers in Portugal. They can spend up to 50 years in wood
during which they obtain their tawny color.
Taylor-Fladgate ‘100 Years of Taylor’ (1 oz. each of 10, 20, 30 & 40-year-olds) 37.00
(1.5 oz pour)6536 Cockburn’s 10-year-old 6.00
6568 Cockburn’s 20-year-old 8.00
556 Croft Tawny Port 6.00
2141 Croft Distinction Tawny 6.00
2405 Croft Old Particular Tawny 6.00
5230 Delaforce Eminence Tawny 5.50
6620 Dow’s 10-year-old 6.50
4297 Dow’s 20-year-old 8.00
308 Dow Boardroom Tawny 6.00
459 Dow Finest Rare Tawny 6.00
3092 Ferreira Superior Tawny 6.00
4379 Ferreira Quinta do Porto 10-year-old 6.00
3174 Ferreira Duque de Braganca 20-year-old 7.50
6862 Fonseca 10-year-old 6.50
912 Fonseca 20-year-old 7.00
5326 Fonseca 40-year-old 20.00
3951 Graham’s Fine Tawny 5.50
1205 Graham’s 10-year-old 6.50
5460 Graham’s 20-year-old 8.00
6787 Graham’s 30-year-old 15.00
5937 Messias 10-year-old 7.00
5892 Messias 20-year-old 8.00
6522 Offley-Forrester 10-year-old 6.50
5813 Quinta do Noval Tawny 6.00
6940 Quinta do Noval 20-year-old 9.50
7735 Robertson’s Dry Humor Tawny 6.00
091 Roze’s 20-year-old 6.00
3964 Sandeman Founder’s Reserve Tawny 6.00
6007 Sandeman Royal Tawny 6.00
6001 Sandeman Imperial 20-year-old 6.50
6361 Sandeman 30-year-old 11.50
6309 Sandeman 40-year-old 20.00
5159 Sandeman Very Old Tawny Port, Cask#33 112.0015159 HALF OUNCE 37.00
Vintage PortVintage Ports offer the most complex flavors. They
are sweet, rich and possess an aftertaste that lingers on your palate. They usually require at least fifteen years to mature. Older vintage ports must be decanted to re-move the sediment. Quinta means farm in Portuguese. Single Quinta’s come from the best vineyard or farm,
from that producer. They are usually made in non-vintage years.
(1.5 oz pour)2243 1985 Barbosa 7.00
5879 1983 Barbosa 7.00
Dessert Wines Wines 17
24215 1977 Barbosa 10.00
24511 1970 Delaforce 10.00
3112 1984 Dow Quinta do Bomfim 8.50
3968 1982 Ferreira 7.50
20335 1975 Ferreira 9.50
4445 1983 Fonseca 16.50
653 1990 Graham’s Malvedos Centenary 7.00
2736 1984 Graham’s Malvedos 8.50
5978 1983 Guedes 7.00
6164 1984 Messias 8.00
2271 1987 Niepoort 8.50
2202 1983 Niepoort 9.00
6222 1975 Offley-Forrester 7.50
24643 1970 Offley-Forrester 6.50
4617 1978 Royal Oporto 7.50
3866 1978 Quinta do Noval 8.50
24234 1985 Smith Woodhouse 10.50
23832 1983 Smith Woodhouse 10.00
4370 1980 Smith Woodhouse 9.00
24531 1970 Warre’s 32.00
6080 1982 Wiese & Krohn 7.00
6254 1978 Wiese & Krohn 7.00
(Bottle)5578 1982 Barbosa 100.00
4187 1978 Barbosa 108.00
4215 1977 Barbosa 110.00
9078 1963 Borges 275.00
4970 1927 Burmester 760.00
3488 1970 Butler-Nephew 225.00
4212 1967 Butler-Nephew 200.00
3415 1963 Butler-Nephew 350.00
9356 1834 Chamisso Filho & Silva 2100.00
8023 1815 Chamisso Filho & Silva 2700.00
4148 1994 Churchill 100.00
455 2011 Cockburn 200.00
6520 2003 Cockburn 180.00
4487 1994 Cockburn 160.00
8190 1904 Cockburn 800.00
1693 1900 Cockburn 845.00
5102 2001 Cockburn Quinta dos Canais 125.00
6533 1998 Cockburn Quinta dos Canais 95.00
4318 1992 Cockburn Quinta dos Canais 93.00
6550 2003 Croft 250.00
6758 2000 Croft 200.00
4808 1994 Croft 240.00
3716 1977 Croft 255.00
2565 1970 Croft 275.00
6347 1960 Croft 290.00
6715 1978 Dalva 115.00
6766 1977 Dalva 135.00
6800 2003 Delaforce 175.00
1931 1992 Delaforce 95.00
4511 1970 Delaforce 145.00
6343 1966 Delaforce 425.00
523 2011 Dow’s 400.00
6553 2003 Dow’s 250.00
6504 2000 Dow’s 205.00
6849 1994 Dow’s 270.00
6607 1991 Dow’s 190.00
3920 1985 Dow’s 275.00
2430 1983 Dow’s 225.00
3614 1980 Dow’s 175.00
6672 1977 Dow’s 567.00
6811 1970 Dow’s 410.00
6631 1920 Dow’s 900.00
5052 1995 Dow’s Quinta do Bomfim 87.00
3743 1992 Dow’s Quinta do Bomfin 90.00
6497 1989 Dow’s Quinta do Bomfin 98.00
4960 1997 Ferreira 130.00
3292 1994 Ferreira 165.00
18 Wines Dessert Wines
3770 1985 Ferreira 120.00
7858 1983 Ferreira Quinta do Seixo Vintage 105.00
3887 1980 Ferreira 105.00
2971 1978 Ferreira 115.00
335 1975 Ferreira 150.00
4315 1970 Ferreira 200.00
5234 1963 Ferreira 445.00
6760 1960 Ferreira 260.00
6794 1954 Ferreira 320.00
6503 1820 D. Antonia A. Ferreira Garrafeira 2550.00
6552 2003 Fonseca 275.00
6700 2000 Fonseca 250.00
5744 1997 Fonseca 275.00
4305 1994 Fonseca 325.00
6871 1985 Fonseca 350.00
6772 1970 Fonseca 425.00
8582 1963 Fonseca (missing label - capsule is stamped) 550.00
413 1995 Fonseca-Guimaraens 110.00
5905 1978 Fonseca-Guimaraens 115.00
6235 1974 Fonseca-Guimaraens 120.00
3585 1967 Fonseca-Guimaraens 150.00
8954 1900 Gilbey & Co. 900.00
4533 1958 Gonzalez-Byass 145.00
220 1997 Gould-Campbell, Bicentenary 110.00
3789 1985 Gould-Campbell tenth 70.00
3851 1977 Gould-Campbell 125.00
2220 1966 Gould-Campbell 200.00
381 2011 Graham’s 240.00
6761 2007 Graham’s 325.00
6448 2003 Graham’s 275.00
6513 1994 Graham’s 450.00
6857 1983 Graham’s 225.00
6501 1980 Graham’s 265.00
4008 1977 Graham’s 330.00
2186 1970 Graham’s 520.00
1966 1963 Graham’s 735.00
6622 1920 Graham’s 990.00
2964 1995 Graham’s Malvedos 95.00
754 1992 Graham’s Malvedos 85.00
454 2011 Graham’s Stone Terrace 435.00
6236 1985 Guedes 85.00
6793 1985 Messias 110.00
6797 2007 Niepoort 225.00
6255 2000 Niepoort 175.00
3343 1992 Niepoort 95.00
2504 1982 Niepoort 100.00
2137 1980 Niepoort 120.00
6839 1970 Offley-Boa Vista 255.00
6678 1960 Offley-Boa Vista 250.00
6032 1982 Offley-Forrester 120.00
6075 1980 Offley-Forrester 130.00
6187 1977 Offley-Forrester 175.00
7993 1970 Offley-Forrester magnum 375.00
5355 1968 Offley-Boa Vista 200.00
6269 1966 Offley-Forrester 240.00
7986 1960 Offley-Forrester magnum 450.00
6315 1955 Offley-Forrester 315.00
6633 1997 Quinta do Infantado 115.00
6076 2007 Quinta do Noval 285.00
6097 2003 Quinta do Noval 275.00
6625 2000 Quinta do Noval 250.00
350 1995 Quinta do Noval 100.00
5746 1985 Quinta do Noval 175.00
4118 1982 Quinta do Noval 130.00
2224 1970 Quinta do Noval 400.00
1994 1963 Quinta do Noval 550.00
9124 2003 Quinta do Noval Nacional 1500.00
379 2011 Quinta do Vesuvio 250.00
595 2011 Quinta do Vesuvio Capela 270.00
3800 1896 Peatling & Sons 700.00
5113 1926 Ramos Pinto 770.00
Dessert Wines Wines 19
6430 1985 Rebello-Valente 150.00
2410 1963 Rebello-Valente 360.00
8814 1947 Rebello-Valente 560.00
8767 1922 Rebello-Valente 870.00
4848 1917 Rebello Valente 990.00
6192 2003 Sandeman 175.00
822 1994 Sandeman 150.00
618 1977 Sandeman Silver Jubilee 150.00
387 1975 Sandeman 140.00
1786 1970 Sandeman 205.00
4726 1966 Sandeman 350.00
4648 1963 Sandeman 450.00
2676 1958 Sandeman 410.00
6861 2000 Sandeman “Vau Vintage” 135.00
662 1992 Smith Woodhouse 165.00
5094 1991 Smith Woodhouse 180.00
4234 1985 Smith Woodhouse 235.00
3832 1983 Smith Woodhouse 165.00
4596 1977 Smith Woodhouse 270.00
3441 1992 Symington Quinta do Vesuvio 115.00
6558 2003 Taylor-Fladgate 275.00
6720 2000 Taylor-Fladgate 250.00
212 1997 Taylor-Fladgate 240.00
882 1994 Taylor-Fladgate 325.00
5918 1985 Taylor-Fladgate 275.00
6750 1964 Taylor-Fladgate Single Harvest 610.00
5048 1963 Taylor-Fladgate 840.00
1206 1995 Taylor-Fladgate Quinta de Vargellas 100.00
6096 1994 Tuke Holdsworth 80.00
3222 1987 Tuke Holdsworth 80.00
6729 2003 Warre’s 250.00
6734 2000 Warre’s 200.00
6010 1994 Warre’s 300.00
4179 1991 Warre’s 260.00
5126 1985 Warre’s 260.00
1066 1983 Warre’s 225.00
6478 1980 Warre’s 260.00
4465 1979 Warre’s Quinta Da Cavadinha 100.00
4206 1977 Warre’s 325.00
4531 1970 Warre’s 512.007830 magnum 1024.00
8079 1963 Warre’s 500.007832 magnum 1000.00
SOUTH AFRICA(Bottle)
7234 de Trafford 2000 Vin De Paille Chenin Blanc, Stellenbosch 500ml 50.00
6627 Klein Constantia 2009 Vin de Constance 500ml 160.00
SPAINSherry
Sherries are blends of wines that have been uniquely ‘made’ in soleras (huge groups of sherry-filled barrels ranging in age from a couple of years old to two hun-dred or more years old). Flavors vary with grapes used
and company styles. Some dessert sherries are sweet and creamy; some will be medium sweet (or ‘sweet-
dry’) like some oloroso sherries. All have some of the sherry character of mellow nuttiness that comes from
the soleras.
(1.5 oz pour)
4125 La Riva Royal Cream Sherry 5.00
3873 Don Zoilo Very Rare Cream Sherry 6.00
3927 Duff-Gordon Santa Maria Cream Sherry 6.00
5504 Emilio Lustau Tintilla de Rota 6.00
4810 Duff-Gordon No. 28 Golden Oloroso 6.50
3580 Emilio Lustau Muscat Superior Solera Reserva “Emilin” Sherry 6.50
5866 Emilio Lustau Pedro Ximenez Solera Reserva “San Emilio” 6.50
6628 Emilio Lustau Rare Superior Solera Reserva Cream Sherry 6.50
20 Wines Dessert Wines
3978 Harvey’s Bristol Cream 7.00
8621 Jose Pemartin Solara of 1820, Rare Amoroso Cream Sherry 65.0018621 HALF OUNCE 22.00
Montilla MorilesFormerly bottled as Sherry, Montilla Moriles carries its
own distinct D.O. The wine is aged in oak and may carry a vintage designation.
(1.5 oz pour)
26525 Alvear Pedro Ximenez de Anada 16.50
(Bottle)
7254 Alvear 2011 Pedro Ximenez de Anada half 48.10
7053 Toro Albalá 1971 Pedro Ximenez, Gran Reserva half 60.00
7277 Bodegas Toro Albalá 1983 Pedro Ximenez, Gran Reserva half 70.00
6525 Alvear 2014 Solera Pedro Ximenez de Anada half 75.00
TarragonaThe Tarragona wines are rich dessert wines. They are
made from the muscat grape and are very similar to the famous Muscatel de Setubal’s from Portugal.
(Bottle)
5261 De Muller, 1926 Moscatel 425.00
UKRAINEThe Massandra Collection wines have finally become availiable in the West. They are made in the Crimea region. Sweet with intense flavors; they have taken their place among the world’s finest dessert wines.
(Bottle)
8488 1957 Massandra Black Muscat 225.00
8958 1945 Massandra Livadia Red Port 399.00
8591 1945 Massandra South Coast White Muscat 420.00
8610 1944 Massandra South Coast Rose Muscat 420.00