Crab Roll Blue Crab Salad, Romaine, Sherry Garlic Lemon Aioli, Vine Ripe Tomatoes, Red Onion, Toasted Split Top Roll 17 Grouper B.L.T. Gulf Grouper, Applewood Bacon, Leuce, Tomato, Cajun Mayo, Sourdough Bread 19 Lobster Grilled Cheese Buer Poached Maine Lobster Tail, Smoked Gouda, Grilled Thick Cut Sourdough Bread, Roma Tomato, Arugula 19 Shrimp Po Boy Crispy Fried Jumbo White Shrimp, Shredded Romaine, Cajun Mayo, Tomato Reducon, Diced Tomato and Red Onion, Toasted Amarosa Roll 14 Channelside Cheese Burger 7 oz. Brisket Burger, Wisconsin Sharp Cheddar, Leuce, Vine Ripe Tomato, Red Onion, Garlic Dill Pickle, Buer Bun 12 Yellowfin Tuna Melt House Roasted Yellowfin Tuna, Blend of Herbs and Spices, Mayo, Wisconsin Sharp Cheddar Cheese, Grilled Wolferman’s Gourmet English Muffin, Sautéed Spinach 14 Alaskan Reuben Alaskan Pollock, Baby Swiss, Seafood Remoulade, Housemade Sauerkraut, Marbled Rye 13 Harry’s Chicken Sandwich Crispy Fried Chicken Breast, Applewood Smoked Bacon, Sautéed Spinach, Provolone, Siracha Honey Mustard, Sweet Potato Fries 13 Captain’s Burger 7 oz. Brisket Burger, Fried Egg, Avocado, Apple Cider Bacon Jam, White Truffle Goat Cheese, Wolferman’s Toasted Gourmet English Muffin. Served with Tater Kegs 18 Franklin Street Steak Sandwich Shaved Prime Rib, Shitake Mushrooms, Caramelized Spanish Onions, Horseradish Worcestershire Aioli, Smoked Provolone, Toasted Amarosa Roll 15 BBQ Pulled Pork Sandwich Braised Pork, Carolina Style BBQ Sauce, Onion Straws, Buer Bun, Sweet Potato Fries 12 Gulf Grouper Sandwich Seared Gulf Grouper, Tartar Sauce, Leuce, Vine Ripe Tomato, Red Onion, Garlic Dill Pickles, Buer Bun 18 SANDWICHES All Sandwiches Served with Old Bay Fries ENTREÉS Shrimp & Grits Bronzed Jumbo White Shrimp, Grilled Andouille Sausage, Cheddar Grit Cake, Vegetables, Spicy Tomato Reducon 16 Pesto Alfredo Basil Pesto Cream Sauce, Sundried Tomatoes, Asparagus Bites, Portobello Mushrooms, Fire Roasted Yellow Pepper, Feucine, Parmesan 16 With Chicken or Shrimp Filet Chop Steak 7 oz. USDA Prime Filet Chop Steak, Onions & Shitake Mushrooms, Cabernet Demi-Glace, Garlic Red Bliss Mash, Vegetables 16 Fried Jumbo White Shrimp 6 Crispy Fried Shrimp, Old Bay Fries, Cajun Mayo, Vegetable 16 Fish and Chips Beer Baered Alaskan Pollock, Old Bay Fries, Corn on the Cob, Vegetable 14 Gulf Grouper Seared, White Wine Lemon Shallot Buer, Quinoa Blend, Vegetables 18 Salmon Crepese Grilled Salmon, Fresh Mozzarella, Roma Tomato, Balsamic Drizzle, Basil Pesto, Quinoa Rice Pilaf, Vegetables 16 LUNCH MENU APPETIZERS Chef Dan’s Fish Flight Buffalo Grouper, Cucumber Dill Salmon, Smoked Mahi, Spicy Tuna 18 Cuban Egg Rolls Slow Braised Pulled Pork, Black Forest Ham, Genoa Salami, Baby Swiss, Pickle & Mustard Dipping Sauce 10 Tater Kegs Bacon Cheddar & Chives Jumbo Stuffed Tots, Jalapeño Lime Sour Cream & Chipotle Aioli 8 Lightning Wings 7 Wings, Spicy Carolina BBQ Sauce, French Fries, Garlic Bread 14 Calamari Flash Fried, Sauté of Garlic, Tomatoes, Pepperoncini, Lemon & White Wine, Spicy Tomato Reducon 15 Blue Crab Quesadilla Diced Green Chiles, Caramelized Spanish Onions, Roma Tomatoes, Queso Chihuahua, Flour Torlla, Chipotle Aioli & Pickled Lemon Salsa 18 Chapter 11 Crab Cake Gulf Blue Crab Cake, House Blend of Herbs & Seasonings, Topped With Sautéed Gulf Blue Crab, Sherry Garlic Aioli, Pickled Lemon Salsa 18 Tampa Fish Spread Smoked Mahi & Amberjack, House Hot Sauce, Capers, Spanish Onions, Diced Tomato, Salnes, Jalapeños, Fresh Lemons 12 Chicken Quesadilla All-Natural Chicken Breast, Roasted Corn & Black Bean Salsa, Sundried Tomatoes, Cheddar Jack, Queso Fresco, Tomato Flour Torlla, Jalapeño Lime Sour Cream, Salsa Verde 13 Spinach Dip Garlic Parmesan Creamed Spinach, Grilled Naan 9 With Crab 6 Coconut Shrimp Flash Fried, Jumbo Shrimp, Pineapple Red Chile Agave 12 Shrimp Cocktail Colossal Chilled Shrimp, House-made Bloody Mary Cocktail Sauce, Lemon 15 Conch Friers Chopped Bahamian Conch, Seasonings and Spices, Deep Fried, Cajun Mayo 9 White Cheddar Truffle Mac Cavatapi, White Cheddar Cheese Sauce, Smoked Gouda, Panko Crust, White Truffle Oil 9 With Blue Crab 17 With Maine Lobster 19 *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Watermelon & Feta Thick Cut Watermelon With Baby Arugula, Toasted Almond, Feta, Red Onion, Balsamic Apricot Syrup 11 Kale & Salmon Seared Salmon, Russian Kale, Poached Anjou Pear, Wisconsin Aged Bleu Cheese, Candied Pecan, Asparagus, Heirloom Tomatoes, Raspberry Chardonnay Vinaigree 17 Steak Salad USDA Prime Filet Mignon, Baby Spinach, Roma Tomato, Fresh Mozzarella, Salsify, Red Onion, Sherry Shallot Vinaigree 19 Harpoon Shrimp Salad Jumbo White Shrimp, Mixed Greens, Pimentos, Spanish Onion, Strawberries, Queso Fresco, Pepitas, Mango Champagne Reducon 17 Tampa Keto Cuban Salad Romaine Tossed in a Mustard Dressing, Genoa Salami, Baby Swiss, Black Forrest Ham, Red Onion, Diced Tomato, Pepperocini, Hot Cuban Pork, Pickle Spear 16 Grill Salad Mixed Greens, Arugula, Baby Swiss, Fire Roasted Red Peppers, Red Onion, Grilled Chicken, Warm Rosemary Balsamic Vinaigree 15 CAPTAIN’S SALADS GULF OYSTERS* Gulf Oysters on the Half Shell Bloody Mary Cocktail Sauce, Mignonee, Lemon, Salnes 1/2 Dozen/17 Dozen/33 Panko Fried Oyster on the Half Shell Seafood Remouladel 1/2 Dozen/18 Roasted Gulf Oysters Flame Roasted, Smoked Tomato, Shallot Buer, Parmesan, Gouda, Served With French Bread 1/2 Dozen/19 SEAFOOD TOWER Served Chilled (Serves 2 to 4 people) Chilled Maine Lobster Tails, Jumbo White Shrimp Cocktail, Alaskan King Crab Legs, Squid & Wakame Salad, Oysters on the Half Shell, Gulf Blue Crab Salad 100 SIDE SALADS Harry’s House Mixed Greens, Beet, Heirloom Tomatoes, Red Onion, Cucumber, Feta, Carrot Curls, House Lemon Vinaigree 6 Make Captain Size 12 Tradional Caesar Romaine Ribbons, Shaved Parmesan, Garlic Crouton, Classic Caesar Dressing 6 Make Captain Size 12 CRAB POTS All are Served with Steamed Red Potatoes, Corn on the Cob, Andouille & Seafood Stock Alaskan King 1lb 39 2lb 72 Snow 1lb 36 2lb 65 Dungeness 1lb 35 2lb 64 Steam Pot Snow Crab, P.E.I. Mussels, Cedar Key Clams, Crawfish 34 All Salads Can Add On | Shrimp 7 | Chicken 6 | Grouper 12 | Salmon 8 | Grilled or Blackened SOUPS New England Clam Chowder Cup/5 Bowl/7 Soup of the Day Cup/5 Bowl/7 Gumbo with Chicken Cup/5 Bowl/7 STONE CRABS Served with Mustard Sauce & Melted Buer 1/2lb 35 1lb 65 2lb 120 Served with Andouille Sausage, Corn on the Cob & Red Potato, Crab Fumé 1/2lb 40 1lb 70 2lb 125 COLD STONE CRABS HOT STONE CRAB POTS