Top Banner
Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.
18

Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Dec 30, 2015

Download

Documents

Hillary Carr
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Happy Wednesday

Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Page 2: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

• Open your I.A.N. to page 22

Page 3: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Protein

Structure:Functions:

Monomer: Polymer:

Elements:•Carbon (C), Hydrogen (H), Oxygen (O), ____________

Good to know:

•____________•Examples: Serine (Ser), Proline (Pro)

•Protein (also called a ________________)•Examples: insulin, alcohol dehydrogenase

•The instructions to make proteins is stored in _______

Controlling the _____________ (enzymes).Regulating ______________ (enzymes).Forming ________________Transporting substances into or out of __________ .Helping to fight disease (antibodies).Function is determined by shape!

• The R group

changes.

•____________ connect the amino acids•Enough amino acids connected together will cause the protein to fold and create a new shape

Page 4: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Protiens….here we go!Structure discovery:

For the next few minute discuss the following questions at your table:

•How would you describe the structure of this biomolecule?

•Does it’s shape resemble any familiar form?

•What elements are present?

•How do you KNOW for sure that it is not a carbohydrate or a lipid?

Page 5: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Protein

Structure:Functions:

Monomer: Polymer:

Elements:•Carbon (C), Hydrogen (H), Oxygen (O), Nitrogen (N)

Good to know:

•____________•Examples: Serine (Ser), Proline (Pro)

•Protein (also called a ________________)•Examples: insulin, alcohol dehydrogenase

•The instructions to make proteins is stored in _______

Controlling the _____________ (enzymes).Regulating ______________ (enzymes).Forming ________________Transporting substances into or out of __________ .Helping to fight disease (antibodies).Function is determined by shape!

• The R group

changes.

• __________ connect the amino acids•Enough amino acids connected together will cause the protein to fold and create a new shape•R-Group

Page 6: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Structure:

This picture is of an amino acid.You may have discovered that…

•Proteins can come in a variety of different shapes

• Proteins contain the elements Carbon, Hydrogen, Oxygen, and Nitrogen?

•Proteins are structurally different from Carbs and Lipids.

• They contain Nitrogen• They are not ring or chain shaped• They contain an “R” group

Page 7: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Protein

Structure:Functions:

Monomer: Polymer:

Elements:•Carbon (C), Hydrogen (H), Oxygen (O), Nitrogen (N)

Good to know:

•Amino Acids•Examples: Serine (Ser), Proline (Pro)

•Protein (also called a Polypeptide)•Examples: insulin, alcohol dehydrogenase

•The instructions to make proteins is stored in _______

Controlling the _____________ (enzymes).Regulating ______________ (enzymes).Forming ________________Transporting substances into or out of __________ .Helping to fight disease (antibodies).Function is determined by shape!

• The R group

changes.

•Peptide Bonds connect the amino acids•Enough amino acids connected together will cause the protein to fold and create a new shape•R-Group

Page 8: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Structure continued:

•Amino acids are the monomers (building blocks) of Proteins

•Dehydration synthesis allows Amino acids to form peptide bonds

•They form polymers called proteins or polypeptides

• There are 20 different amino acids

•All amino acids share the same basic structure. What makes them different is their “R” group.

Page 9: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

•The “R” group is the amino acids “ID card”

•Each “R” group has a charge that will attract or repel other “R” groups

Page 10: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Some examples of Polypeptide shapes….

Page 11: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Protein

Structure:Functions:

Monomer: Polymer:

Elements:•Carbon (C), Hydrogen (H), Oxygen (O), Nitrogen (N)

Good to know:

•Amino Acids•Examples: Serine (Ser), Proline (Pro)

•Protein (also called a Polypeptide)•Examples: insulin, alcohol dehydrogenase

•The instructions to make proteins is stored in DNA

Controlling the rate of reactions (enzymes).Regulating cell processes (enzymes).Forming bones and musclesTransporting substances into or out of cells.Helping to fight disease (antibodies).Function is determined by shape!

• The R group

changes.

•Peptide Bonds connect the amino acids•Enough amino acids connected together will cause the protein to fold and create a new shape•R-Group

Page 12: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Function, what do they do?:

• Proteins make up who YOU are. Skin, bone, hair, ear wax color and even body odor can all be attributed to proteins

• Help to Regulate cell processes

• Transportation of substances into and out of the cell

• Help to fight disease

Page 14: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Enzymes…• Enzymes are special proteins that work in the body to help speed

up reactions

• Catalyst: a substance that helps to speed up a chemical reaction but is not used up in the reaction

• Because enzymes do this in the body they are known as biological catalysts. They can be used over and over again.

• amylase - in saliva pepsin - in stomach Lactase - breaks down lactose DNA Polymerase I (DNA replication) DNA Polymerase III (DNA replication) RNA Polymerase (mRNA synthesis) Helicase (DNA replication) Ligase (DNA replication)

Page 15: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Enzyme function

• Enzymes work best under certain internal conditions.

• Enzymes help maintain homeostasis in living organisms.

• Enzymes reduce the activation energy needed in a reaction and speed up the rate at which the reaction is completed.

Page 16: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

•Enzymes are VERY specific and perform very specialized tasks

•Substrates are chemicals that bind to the enzyme and become altered (bonds formed and/or broken), producing a product

•Enzymes have specific shapes that match or react with specific substrates (like a lock and key)

Draw this in your notes

complex

Page 17: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Add to FoldableOutside flap

Inside FlapFunctions1. Speed up Reactions

(enzymes)

2. Regulate Cell Processes

3. Build bones and muscle

4. Make up YOU!

Examples:5. Meat6. Cheese7. Eggs

Monomer: Amino Acid Polymer: Polypeptide

Page 18: Happy Wednesday Bellwork: List three things Carbohydrates and Lipids have in common AND three things that make them different.

Foldable Time!!!