happy valentine’s day first course smoked salmon cone Wasabi, Caviar grilled octopus Harissa Aioli, Smoked Paprika second course corvina casserole charcoal grilled ny steak Chimichurri Sauce cauliflower Roasted Cauliflower, Purée dessert chef assorted selection includes champagne toast $95 * per person Braised Fennel, Pickled Baby Red Onion 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR CHECK ere is risk associated with consuming raw or undercooked meats, poultry, oysters, seafood, or eggs. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. brussels sprouts Sweet & Sour, Crispy Bacon SHARED FOR THE TABLE provoleta Melted, Aged Provolone Cheese SHARED FOR THE TABLE SHARED FOR THE TABLE