HAPPY MOTHER’S DAY 3 COURSE MEAL FOR TWO SALAD CAESAR SALAD FOR TWO romaine leaves, anchovies, Parmigiano Reggiano, garlic croutons ~served with toasted bread~ MAIN COURSE choose one SURF & TURF 120 two 6 oz filets, six large prawns WHOLE BRANZINO 85 HALF ROASTED CHICKEN 70 ancient grains TWO 14 OZ RIB EYES 110 peppercorn sauce VEGETARIAN COUSCOUS 60 spring vegetables SIDE ROASTED ASPARAGUS AND CARROTS FOR TWO lemon garlic sauce DESSERT choose one LAYERED CHOCOLATE CAKE bourbon vanilla caramel WHITE CHOCOLATE RASPBERRY CHEESECAKE salted caramel KIDS MENU KIDS MIXED PLATE 15 fruit, crudité with dip, chicken tenders (2), juice pack COCKTAILS FOR TWO each 22 KIR ROYAL half bottle of Prosecco, crème de cassis, raspberry garnish MOJITO strawberry OR passionfruit MARGARITA strawberry OR mango WINE SOMMELIER’S ROSÉ AND BUBBLES SELECTIONS Available Saturday May 9th and Sunday May 10th for Pick Up and Delivery 12 pm-8:30 pm | Call 415.927.3331 or Order Online leſtbank.com