HAPPY HOUR - d2660z551umiy9.cloudfront.net · HAPPY HOUR 3pm to 6pm Monday thru Friday SMOKED WINGS | 5.25 House-smoked wings, sweet chili sauce, and cucumber PEA SALAD | 6.50 mixed

MCMENAMINS WINES

REDS Pinot Noir 9.50 gls | 30 btl | 16 to go Black Rabbit Red 9.50 gls | 30 btl | 16 to go Cuvee de L’Abri Rouge 10.50 gls | 33 btl | 21.50 to go

WHITES Pinot Gris 9.50 gls | 30 btl | 16 to go White Rabbit 9.50 gls | 30 btl | 16 to go Chardonnay 9.50 gls | 30 btl | 16 to go

ROSE Umbrella Jimmy 9.50 gls | 30 btl | 16 to go Wednesday is wine night here at Anderson School. Get any

of our McMenamins Wines for half off, when you dine in.

MCMENAMINS ALES & CIDERS TO GO

16 OZ. CANS TO GO

Please ask your server about current availability.

Hammerhead, Ruby 3

Seasonal Canned Beer 4

Edgefield Hard Apple Cider & Blackberry Cider 3.50

GROWLERS TO GO

2 Quart Growler Bottle 8

2 Quart Grower Ale fill—NEW PRICE! 10

2 Quart Grower Cider fill—NEW PRICE! 12

TAVERN ON THE SQUARE

HAPPY HOUR BITES

3pm to 6pm Monday thru Friday

SMOKED WINGS | 5.25

House-smoked wings, sweet chili sauce, and

cucumber

TRUFFLE FRIES | 7.50

Fresh cut fries, truffle salt, and black garlic aioli

TAVERN SLIDER DUO | 10.50

3 oz. Beef patty, hogshead caramelized onions,

bacon, horseradish sauce, toasted slider bun

STEAMED MANILA CLAMS | 10

Saute ed mushrooms, coconut-lime broth, tomato,

basil , cilantro, and baguette

SHRIMP AND GRITS | 10

Jalapeno grits, cajun bacon sauce, and roasted

poblano and avocado aioli

CHEESE PLATE | 10

Artisan cheese, quince, olives and baguette

BRUSCHETTA PIZZA | 12

Blistered tomatoes, olive oil,

fresh mozzarella, basil, and balsamic reduction

BRUSSELS & CAULIFLOWER | 7.50

Bacon, Edgefield Dijon-apple cider dressing

MARINATED OLIVES | 3.75

BEET SALAD | 6

Roasted golden and red beets, bleu cheese crumbles,

arugula, and poppyseed dressing

HAPPY HOUR BEVERAGES

OLD FO-FASHIONED | 8

Bartender’s selection of bourbon as an old-fashioned

MOSCOW MULE | 8

Spar vodka / ginger beer / fresh lime juice

WELL DRINKS 5.25

MCMENAMINS ALES 1$ off pint

EDGEFIELD HARD CIDER 1$ off pint

WINE BY THE GLASS 1$ off glass

White Rabbit, Black Rabbit Red, Pinot Noir

SPECIALTY COCKTAILS

MIMOSA | 8 Bubbles and fresh squeezed OJ or grapefruit

BLOODY MARY | 9.25 Spar vodka, McMenamins ’ bloody Mary mix, fresh lime

juice, and Mama Lil ’s pickled veggies

MARY-O-LALA | 12 Oola Pepper Vodka, McMenamins ’ bloody Mary mix, fresh

lime juice, Mama Lil ’s pickled veggies, and bacon

KIR ROYAL | 9.5 McMenamins ’ Blanc de Noirs and Chambord

MOSCOW MULE | 9.5 Spar Vodka, fresh lime juice, and Fever -Tree ginger beer

LOCAL OLD FASHIONED | 14.5 Woodinville whiskey, Woodinville maple syrup, and

Angostura bitters A v a i l a b l e t o g o | 2 9 f o r 2

THE MITCH | 11.5 Zubrowka Bison Grass vodka, passionfruit puree,

apple cider, and Combier peach liqueur

THE QUINCE REVIVER | 13.5 Botanist gin, Bruichladdich Classic Laddie, quince sugar,

fresh lemon juice, and allspice bitters Award winner

WARM FLANNEL SHIRT | 10.5 Dewar ’s White Label, Averna, lemon juice, St. Elizabeth ’s

Allspice Dram, Angostura bitters, and

warm apple cider A v a i l a b l e t o g o | 2 1 f o r 2

OAXACA BRAMBLE | 14 Illegal Joven Mezcal, muddled blackberries, jalapeno syrup,

fresh lemon juice, and Giffard Mure A v a i l a b l e t o g o | 2 8 f o r 2

BOOZY HOT CHOCOLATE | 10 Five Farms Irish Cream and hot chocolate

HOT BUTTERED RUM or WHISKEY | 9.25 Smith & Cross rum or Mellow Corn whiskey, housemade hot

buttered rum mix, and cream A v a i l a b l e t o g o | 1 8 . 5 0 f o r 2

TAVERN COFFEE | 9.25 High Council brandy, Averna, Dark Cre me de Cocoa,

double Americano, and cream

FEATURED FLIGHTS ANGEL’S ENVY | 27 A v a i l a b l e t o g o | 5 4 f o r 2 Angel’s Envy bourbon, rye, and cask strength

TEELING |15 A v a i l a b l e t o g o | 3 0 f o r 2 Teeling small batch, single grain, and single malt

MCMENAMINS DISTILLERY FLIGHTS WHISKEY | 14.5

Hogshead, Billy, & Monkey Puzzle

CORDIAL | 13

Aval Pota, Phil Hazelnut, & Herbal No. 7

RUM | 13.5

Three Rocks, Three Rocks Spiced, & Frank High Proof

BRANDY | 15.5

Pot Still, Pear, & High Council

ANDERSON ALES ON DRAFT

Brewer –Mike Green

1) RUBY ABV: 4.13 IBU: 5 Light raspberry, fruity, crisp, pink, and effervescent

2) HAMMERHEAD ABV: 6.00 IBU: 44 Northwest pale, caramel, balanced, mildly bitter, and citrus

3) TERMINATOR ABV: 6.45 IBU: 30

Black, smooth, robust, chocolate, rich, bitter, and bold

4) HAMILTON ESB ABV: 5.16 IBU: 34 Copper in color with a forward bite that's not overly harsh.

5) CLYDESDALE LAGER ABV: 5.29 IBU: 24 Beautifully crisp, big floral notes and spicy hops

6) BULLWINKLE HAZY IPA ABV: 6 IBU: 42

Juicy with hints of pine, mango, and tangerine

7) WHITE TIGER IPA ABV: 6.45 IBU: 35 Straw color, crisp, citrus aroma, and dry finish

8) KRIS KRINGLE ABV: 6.84 IBU: 81 Toasted caramel, fig, and intense hop flavor and aroma

9) BOBCAT PALE ABV: 5.16 IBU: 41 Light bodied, crisp with a golden color and hoppy aroma

10) ELECTRIC BLUE SOUR ABV: 5.16 IBU: 9 An off the wall sour ale colored Kettle Sour. Lemon, Tangerine

11) DARK MAPLE STOUT ABV: 6.8 IBU: 42 Bold and dark with hints of maple

12) PURPLE HAZE ABV: 4 IBU: 5 Light, crisp, boysenberry, refreshingly fruity

13) IRISH STOUT (On Nitro) ABV: 4.90 IBU: 35 Ebony-colored Stout, thick, creamy, coffee, semi-sweet chocolate

14) AMBER ALE (On Nitro) ABV: 5.2 IBU: 22 Creamy, smooth, and malty

MCMENAMINS CIDERS ON DRAFT

EDGEFIELD HARD CIDER ABV: 6.8

BLACKBERRY CIDER ABV: 6.8

CRANGERINE DREAM CIDER ABV: 6.8

GUEST TAPS ON DRAFTS ACE BLOOD ORANGE CIDER ABV: 5.3

CHUCKANUT VIENNA LAGER ABV: 4.7