PAPAYA SALAD $12 cucumber, Thai basil, galangal, fried anchovies, scud chilli SPRING BEAN SALAD $9 biang biang sauce, dried chill APPLE & SAVOY CABBAGE SLAW $9 spring onion vinaigrette FRENCH FRIES $9 roasted chilli, kaffir lime, kewpie mayo RICE $4 steamed jasmine rice ROTI $4 charred roti bread BAO (3PC) $6 soft steamed buns CHOCOLATE POT DE CREME $10 chilli chocolate soil, crushed peanuts MANGO STICKY RICE $10 candied cashew, salted coconut cream THAI MILK TEA PANNA COTTA $10 fruit salad, coconut jelly BANG BANG.COM.AU / 294 GLENHUNTLY ROAD ELSTERNWICK VICTORIA AUSTRALIA / PH: (03) 8692 2680 / [email protected] / #BANGBANGRC / FB: BANG BANG RC OYSTERS (1PC) $5 OR (6PC) $19 cucumber mignonette SALTED MANGO BETEL LEAF $5 pickled cucumber & chilli OCTOPUS BETEL LEAF $6 nam prik pao, pickled chilli SALMON SASHIMI $19 green nahm jim, pickled cucumber, wasabi mayo NEM CHUA $12 Vietnamese cured beef, pickles SESAME TOAST (3PC) $12 mince chicken, coriander seed, garlic chives POPCORN CAULIFLOWER $13 mushroom XO buffalo sauce CHICKEN DRUMETTES $16 smoked chilli mayo, fish sauce caramel SMOKED LAMB RIBS (3PC) $18 tamarind jeow, soft herbs LIANGBAN DOFU $18 chilled silken tofu, Szechuan sauce, crispy chilli tofu, spring onion PAD THAI $16 flat rice noodle, egg, bean shoot, dried shrimp, chilli flakes EGGPLANT RENDANG CURRY $26 braised eggplant, malay pickles, toasted coconut GAI YANG $29 roast Thai baby chicken, turmeric, lemongrass CRUMBED BARRAMUNDI $33 chilli nuoc mau BEEF BRISKET $34 12-hour braised beef, hoisin, jungle herb salad BABI GULING $31 Balinese roast pork shoulder, crackling, lawar House Cocktails ICHI BANG $18 Wyborowa vodka, yuzu, pineapple, lemon, sugar LAVENDER PARK $19 Beefeater gin, aloe vera, lavender, cucumber, lime, sugar LYCHEE & LEMONGRASS $18 lemongrass infused Beefeater gin, lychee, lemon, ginger ELYSSE MORGAN $20 chilli infused Tromba blanco tequila, passionfruit, lime, agave SUNNY BOI $17 Beenleigh 5YO rum, Chateul Soorok Soju, coconut, grapefruit juice, lime, sugar COCKTAIL 9 $17 Aperol, egg white, lemon, ginger, soda, viet mint SUMMERTIME NEGRONI $19 Plymouth Sloe gin, Dolin Dry, Punt e Mez, orange bitters SPRITZ BANK ST $15 St Germain, prosecco, cucumber, mint GRAPEROL SPRITZ $14 Aperol, prosecco, grapefruit STORM CHASER $13 / 40 JUG Tromba blanco tequila, spiced fig & pear, lime, tonic TAP BEER ASAHI SUPER DRY 300ml $11 ASAHI SUPER DRY BLACK 300ml $11 BALTER XPA 425ml $11 GREEN BEACON PASSION SOUR 425ml $10 4 PINES SUMMER ALE 425ml $11 MOUNTAIN GOAT STEAM ALE 425ml $10 MOONDOG ‘OLD MATE’ PALE ALE 425ml $9 BERTIE APPLE CIDER 425ml $9 HAPPY HOUR selected $5 beverages 4pm - 5pm Every day All Day Menu SOME WINE (PLEASE ASK FOR FULL WINE LIST) CA DI ALTE Prosecco DOC NV Veneto, Italy - $11 / 55 RIESLINGFREAK ‘NO. 3’ Riesling 2017 Clare Valley, SA - $14 / 34 / 65 PACHA MAMA Pinot Gris 2019 Strathbogie Ranges, VIC - $14 / 32 / 60 OAKRIDGE Chardonnay 2018 Yarra Valley, VIC - $14 / 34/ 50 JARDIN DES CHARMES Cinsault, Grenache 2018 Coteaux de Beziers, France - $12 / 30 / 55 DOMINIQUE PIRON Gamay 2018 Beaujolais Villages, France - $13 / 32 / 60 HENTY FARM Pinot Noir 2016 Henty, VIC - $14 / 34 / 65 CLOAK Sangiovese 2018 King Valley, VIC - $14 / 34 / 65 MOTLEY CRU Shiraz 2018 Central Victoria, VIC - $10 / 24 / 45 PLEASE INFORM US OF ANY DIETARIES - 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS 1.1% SURCHARGE APPLIES TO ALL CARD PAYMENTS BANG-QUET $59PP Four or more? Let us put together the perfect bang-quet for you. Bottomless Brunch $59PP 2 hours of bottomless beverages plus a hawker style feed me menu. Minimum of 4pax - 12pm-4.30pm.
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PAPAYA SALAD $12cucumber, Thai basil, galangal,
fried anchovies, scud chilli
SPRING BEAN SALAD $9biang biang sauce, dried chill
APPLE & SAVOY CABBAGE SLAW $9spring onion vinaigrette
FRENCH FRIES $9roasted chilli, kaffir lime, kewpie mayo
RICE $4steamed jasmine rice
ROTI $4charred roti bread
BAO (3PC) $6 soft steamed buns
CHOCOLATE POT DE CREME $10chilli chocolate soil, crushed peanuts
MANGO STICKY RICE $10candied cashew, salted coconut cream
THAI MILK TEA PANNA COTTA $10fruit salad, coconut jelly
B A N G B A N G .C O M . AU / 2 94 G L E N H U N T LY R OA D E L S T E R N W I C K V I C TO R I A AU S T R A L I A / P H : (0 3 ) 8 6 9 2 2 6 8 0 / I N F O @ B A N G B A N G .C O M . AU / # B A N G B A N G R C / F B : B A N G B A N G R C
OYSTERS (1PC) $5 OR (6PC) $19cucumber mignonette
SALTED MANGO BETEL LEAF $5pickled cucumber & chilli
OCTOPUS BETEL LEAF $6 nam prik pao, pickled chilli
SALMON SASHIMI $19green nahm jim, pickled cucumber,
wasabi mayo
NEM CHUA $12Vietnamese cured beef, pickles
SESAME TOAST (3PC) $12mince chicken, coriander seed, garlic chives
POPCORN CAULIFLOWER $13mushroom XO buffalo sauce
CHICKEN DRUMETTES $16 smoked chilli mayo, fish sauce caramel
SMOKED LAMB RIBS (3PC) $18tamarind jeow, soft herbs
LIANGBAN DOFU $18chilled silken tofu, Szechuan sauce, crispy chilli
tofu, spring onion
PAD THAI $16 flat rice noodle, egg, bean shoot, dried shrimp,
chilli flakes
EGGPLANT RENDANG CURRY $26braised eggplant, malay pickles, toasted coconut
GAI YANG $29roast Thai baby chicken, turmeric, lemongrass
CRUMBED BARRAMUNDI $33 chilli nuoc mau
BEEF BRISKET $34 12-hour braised beef, hoisin, jungle herb salad
BABI GULING $31Balinese roast pork shoulder, crackling, lawar
House Cockta i l sICHI BANG $18
Wyborowa vodka, yuzu, pineapple, lemon, sugar
LAVENDER PARK $19Beefeater gin, aloe vera, lavender, cucumber, lime, sugar
LYCHEE & LEMONGRASS $18lemongrass infused Beefeater gin, lychee, lemon, ginger
ELYSSE MORGAN $20chilli infused Tromba blanco tequila, passionfruit, lime, agave
SUNNY BOI $17Beenleigh 5YO rum, Chateul Soorok Soju, coconut, grapefruit
juice, lime, sugar
COCKTAIL 9 $17Aperol, egg white, lemon, ginger, soda, viet mint
SUMMERTIME NEGRONI $19Plymouth Sloe gin, Dolin Dry, Punt e Mez, orange bitters
SPR I T ZBANK ST $15
St Germain, prosecco, cucumber, mint
GRAPEROL SPRITZ $14Aperol, prosecco, grapefruit
STORM CHASER $13 / 40 JUG Tromba blanco tequila, spiced fig & pear, lime, tonic
TAP BEER
ASAHI SUPER DRY 300ml $11
ASAHI SUPER DRY BLACK 300ml $11
BALTER XPA 425ml $11
GREEN BEACON PASSION SOUR 425ml $10
4 PINES SUMMER ALE 425ml $11
MOUNTAIN GOAT STEAM ALE 425ml $10
MOONDOG ‘OLD MATE’ PALE ALE 425ml $9
BERTIE APPLE CIDER 425ml $9
HAPPY HOURselected $5 beverages4pm - 5pm Every day
A l l Day Menu
SOME W INE
(PLEASE ASK FOR FULL WINE LIST)
CA DI ALTEProsecco DOC NV Veneto, Italy - $11 / 55
RIESLINGFREAK ‘NO. 3’ Riesling 2017 Clare Valley, SA - $14 / 34 / 65
PACHA MAMAPinot Gris 2019 Strathbogie Ranges, VIC -
$14 / 32 / 60
OAKRIDGEChardonnay 2018 Yarra Valley, VIC - $14 / 34/ 50
JARDIN DES CHARMESCinsault, Grenache 2018
Coteaux de Beziers, France - $12 / 30 / 55
DOMINIQUE PIRON Gamay 2018 Beaujolais Villages, France -
$13 / 32 / 60
HENTY FARM Pinot Noir 2016 Henty, VIC - $14 / 34 / 65
CLOAKSangiovese 2018 King Valley, VIC - $14 / 34 / 65
MOTLEY CRUShiraz 2018 Central Victoria, VIC - $10 / 24 / 45
PLEASE INFORM US OF ANY DIETARIES - 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
1.1% SURCHARGE APPLIES TO ALL CARD PAYMENTS
BANG-QUE T$59PP
Four or more? Let us put together the perfect bang-quet for you.
Bo t t omle s s Brunch
$59PP2 hours of bottomless beverages
plus a hawker style feed me menu. Minimum of 4pax - 12pm-4.30pm.
-
B A N G B A N G . C O M . A U / 2 9 4 G L E N H U N T L Y R O A D E L S T E R N W I C K V I C T O R I A A U S T R A L I A / ( 0 3 ) 9 6 6 2 1 7 7 1 / I N F O @ B A N G B A N G . C O M . A U / # B A N G B A N G R C / F B : B A N G B A N G R C
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