HAPPY HOUR $3 ESPECIALIDAD Chef’s Daily Feature $4 CRISPY CHICKEN Salsa Criolla, Rocoto Aioli YUCCA FRIES Rocoto Aioli $5 GUACAMOLE Avocado, Roasted Jalapeño, Cotija Cheese SHRIMP CEVICHE Mexican Blue Shrimp, Jalapeño, Tomato & Lime Vinaigrette, Avocado, Cilantro $6 SHRIMP COCKTAIL Cocktail Sauce, Remoulade, Lemon TUNA TIRADITO Coconut & Lime Purée, Black Sesame Seeds, Kecap Manis, Jalapeño $3 BEERS DRAFTS Corona Light, Tuckahoe Porter, Goose Island 312, Victory Hop Devil BOTTLES Estrella Damm, Beach Haus, Imperial, Bohemia $4 SANGRIA Blanca or Roja $5 WINES Vino Blanco or Vino Rojo 5.11.18 DAILY 4PM-7PM LOUNGE ONLY DINE IN ONLY CONSUMERS ARE ADVISED THAT EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS. on Happy Hour 5.11.18.indd 1 5/11/2018 12:38:35 PM