Handpicked Italy - Circular Software

Handpicked ItalyA M R . & M R S . I T A L Y G U I D E

S I X T H E D I T I O N

MAX PUBLICATIONS, INC.

825 Malvern Hill | Alpharetta, Georgia 30022 | USA: ++770-851-0935

E-mail: [email protected] | Website: www.mrandmrsitaly.com

Copyright © 2017 Max Publications, Inc., All rights reserved.

Photo Credits

Front Cover – Top Left & Bottom Left: Fonteverde, was originally a

palace for the Medici family, today, this Tuscan luxury spa resort offers

an elegant setting and breathtaking location from which to enjoy naturally

thermic waters, the healing properties of which have been appreciated

since the times of the ancient Romans and Etruscans.

Top Right: The exclusive seven-room Conti di San Bonifacio Wine Resort

is located in Tuscany’s Maremma, one of Italy’s most renowned wine

regions. From the vineyard suites to the onsite winery producing award-

winning organic wines, this resort allows guests to immerse themselves

in Tuscan wine culture.

Bottom Right: Il Borro Relais & Chateaux is a classic Tuscan estate

situated in a former eleventh-century medieval village, now owned by

the Ferragamo family.

Page 2, Opposite – Relais & Chateaux Castel Fragsburg is South Tyrol’s

smallest five-star hotel, combining the alpine beauty of South Tyrol with the warm hospitality of the Mediterranean in a beautiful setting.

Table of Contents – Il Melograno is located just outside of Bari, Puglia,

and encapsulates the beauty and bounty of the Apulian countryside.

Page 6 & 7 – CastaDiva Resort & Spa is set in a lush botanical park on

the shores of Lake Como, and offers gorgeous scenery and the ultimate

in luxury amenities for even the most discerning travelers.

Contributors: Claudia Camerino is a social media specialist who

has been instrumental in assisting Mr. & Mrs. Italy with developing,

coordinating, and executing social media strategies across a variety of

platforms, as well as curating and articulating a brand persona. Based

in Portland, Oregon, but with family in Venice, Italy, Claudia has been

privileged to explore the stunning natural beauty and unmatched culinary

culture of Italy. A natural trend spotter, she has a passion for making the

foreign familiar and the familiar foreign.

Rena Distasio has sixteen years of freelance writing, editing, and

researching experience. She specializes in helping authors polish their

book-length manuscripts for submission and publication, and writes

on a number of subjects for various magazines and websites. She also

serves as an editor for Trend magazine, a bi-annual publication covering

Southwestern art, architecture, and design for a global readership. She

has worked as a writer and editor for Mr. & Mrs. Italy Guides since 2008.

Publishing Software: This print and digital book was created by Ken

Jones of Circular Software. Ken, a publishing software expert with over

ten years of experience in technical production management, software

training, and software development (most recently at DK and Penguin

Group UK), now specializes in writing workflow applications and in training and consultancy for publishers on print and digital workflows. He founded Circular Software to provide software tools and services for

a range of illustrated book publishing customers, and his clients include

Hachette Book Group, Macmillan Publishers, Penguin Random House,

and Thames & Hudson. For this publication, Ken used Circular Software’s

unique tools to run production checks with GreenLight, share a live

flatplan and receive comments with MasterPlan, and generate the EPUB and online searchable eBook using CircularFLO. For more information,

log onto circularsoftware.com.

DedicationTo the memory of our loving father and father-in-law, Sidney Levinson, a passionate

historian who had an uncanny ability to recall and convey minute details about world

geography and history. Most of his journeys were of the armchair type, but his in-depth

knowledge of places and events was and will forever be an impetus for our travels.

A M R . & M R S . I T A L Y G U I D E | 5

27 Northern ItalyBellevue Hotel & Spa 40 | Castadiva Resort & Spa 42 | Chalet Del Sogno 44 | Château Monfort 46Cristallo Hotel Spa & Golf 48 | G.b. Thermae Hotels 50 | Relais & Châteaux Castello Di Guarene 52 | Grand Hotel Terme 54 Hotel Ciasa Salares 56 | Hotel Londra Palace Relais & Chateaux 58 | Hotel Villa Abbazia 60 | Hotel Vis Á Vis 62 Lefay Resort & Spa Lago Di Garda 64 | Magna Pars Suites Milano 66 | Palazzo Venart Luxury Hotel 68 Relais & Châteaux Castel Fragsburg 70 | Relais Sant’uffizio 72 | Romantik Hotel Mulino Grande 74Royal Hotel Sanremo 76 | Sina Centurion Palace 78 | Villa Cordevigo Wine Relais 80 | Villa Principe Leopoldo & Spa 82Villa & Palazzo Aminta Hotel Beauty & Spa 84

87 Central ItalyAldrovandi Villa Borghese 100 | Antonello Colonna Resort & Spa 102 | Augustus Hotel & Resort 104 | Bagni Di Pisa 106 Borgo Casa Al Vento 108 | Borgo Scopeto Relais 110 | Castel Monastero 112 | Castello Del Nero Hotel & Spa 114 Castello Di Tornano 116 | Conti Di San Bonifacio Wine Resort 118 | Fonteverde 120 | Gallia Palace Hotel 122 Gran Meliá Rome Villa Agrippina 124 | Grand Hotel Continental 126 | Grand Hotel De La Minerve 128 Grand Hotel Principe Di Piemonte 130 | Grand Hotel Via Veneto 132 | Grotta Giusti 134 | Hotel Brunelleschi Firenze 136 Hotel Byron 138 | Hotel Home Florence 140 | Hotel Lord Byron 142 | Hotel Palazzo Bocci 144 | Hotel Regency 146 Hotel Torre Di Cala Piccola 148 | Il Borro Relais & Chateaux 150 | Le Silve Di Armenzano, Romantik Hotel & Farm Houses 152 Locanda In Tuscany 154 | Nun Assisi Relais & Spa Museum 156 | Palazzo Manfredi 158 | Park Hotel Ai Cappuccini 160 Park Hotel Villa Grazioli 162 | Relais & Chateaux Il Falconiere 164 | Relais La Corte Dei Papi 166 Relais Todini Residenza D’epoca 168 | Relais Villa Monte Solare 170 | Toscana Resort Castelfalfi 172 | Villa La Massa 174

177 Southern ItalyBaglio Soria Resort & Wine Experience 192 | Borgo Egnazia 194 | Castello Di Ugento 196 Cavanera Etnea Resort & Wine Experience 198 | Chia Laguna 200 | Garden & Villas Resort 202Grand Hotel Cocumella 204 | Grand Hotel Villa Igiea 206 | Hotel Abi D’oru 208 | Hotel Signum 210 Hotel Villa Neri Resort & Spa 212 | Il Melograno 214 | Masseria Le Mandorle 216 | Palazzo Ducale Venturi 218 Praia Art Resort 220 | Punta Tragara 222 | Relais Torre Marabino 224 | Relais Villa Del Golfo & Spa 226 San Domenico Palace Hotel 228 | Santavenere Hotel 230 | Therasia Resort Sea & Spa 232 | Verdura Resort 234 Voi Grand Hotel Atlantis Bay 236

9 Introduction

13 Making Your Way through Italy

14 Italy’s Major Cities, Provinces,

Roads, and Water Features

15 Estimated Driving Times

16 Major Italian Airport Locations

17 Driving Distances

19 The Fine Art of Italian Wine

23 A Culinary Journey through Italy

25 Dining Out in Italy

Contents

A M R . & M R S . I T A L Y G U I D E | 9

INTRODUCTION

There is a reason why nearly 50 million travelers flock to Italy each year. Few can resist the call of its ancient history,

magnificent art and architecture, exceptional cuisine, and spectacular natural beauty. So the question very often is not

“Should I go?” but “How do I go?”

While there are plenty of magazines and books that cater

to singles, couples, and budget travelers who wish to explore

this wonderful country, few take into consideration the needs

of travelers seeking authentic, immersive experiences in Italy’s

foremost destinations. If you are one of those travelers, it’s not

enough to know where to stay and what to see; you want to

discover the country’s heart and soul.

That’s why Mr. & Mrs. Italy takes a different approach to

travel planning. We don’t craft cookie cutter itineraries because

our clients don’t want cookie cutter experiences. Take Brandon

and Jane Katz. Like many couples, they wanted to spend their

honeymoon in Italy—but they wanted to do it as a road trip,

a leisurely meander from east to west across northern Italy. So

we helped them plan an itinerary that not only allowed them to

explore the region’s scenic mountains, lakes, and countryside, but

to also experience life as the locals live it. They learned about the

fine art of making sparkling Italian wines, indulged in traditional hay bath therapies, enjoyed the region’s distinctive cuisine, and

attended a truffle festival in the heart of Piedmont.In contrast, avid skiers Joseph and Isa Lekach had only a long

weekend to devote to their trip. We planned their stay at the

elegant Bellevue Hotel and Spa, located in the Valle d’Aosta, one

of the most picturesque regions in the Italian Alps. In addition to its

proximity to world-class skiing, Bellevue Hotel and Spa ticked several

other boxes on this couple’s wish list, including access to a world-

class spa and a restaurant showcasing regional culinary specialties.

Like these couples, our clients come from all walks of life, with

all kinds of passions. Some are food and wine aficionados while others want to take a heritage trip, visiting churches and synagogues.

Some are outdoor adventure seekers who want to hike, bike,

ski, and swim, while others want a classic Rome/Venice/Florence

excursion. And there are some who want to mix it up, hitting all

the major urban sites but also carving out time to lounge on the

beach or drive the back roads through the heart of wine country.

The one thing they all have in common? Mr. & Mrs. Italy

Travelers ultimately want to make meaningful connections to the

people, history, and culture of Italy.

Mr. & Mrs. Italy Travelers —

TOP: The three-week itinerary crafted for Beth and Jeffrey Kess highlighted Southern Italy’s most famed destinations, from the picturesque fishing villages of the Italian Riviera to Sicily and the Aeolian Islands.

BOTTOM: The two-week honeymoon of Jane and Brandon Katz was an immersive tour of the very best of Northern Italy, from the labyrinthine canals of Venice to the vine covered hills of the Langhe in Piedmont.


TOP: Isa and Joseph Lekach enjoyed a long romantic weekend of world-class skiing, spa services, and gourmet cuisine at Bellevue Hotel and Spa, located in the Valle d’Aosta.

BOTTOM: Tami and Jeffrey Jordan’s ten-day family itinerary took them from the shores of Lake Maggiore to the Cinque Terre, then on to Tuscany and Rome, where they experienced some of the most famous historical and religious sites in the world.

A M R . & M R S . I T A L Y G U I D E | 1 11 0 | H A N D P I C K E D I T A L Y

Exceptional AccommodationsMr. & Mrs. Italy presents a specially selected group of leading

hotels, resorts, villas, historic houses, and castles located in Italy’s

most preferred destinations. These properties are distinguished

by their management’s passion for providing unique and authentic

experiences, along with the best food and wine to be found in the

region. Many are renowned for award-winning or five-star service and amenities. Others have earned distinction for outstanding

views, privileged locations, Gambero Rosso or Michelin star

rated cuisine, extensive wine lists, one-of-a-kind antiques, alluring

architecture and décor, historical significance, beautiful natural surroundings, and secluded beaches.

About the PublisherMr. & Mrs. Italy is a dynamic family-run company dedicated to

offering exceptional travel services. Our first guidebook, Italy’s

Best with Kids, was a self-publishing phenomenon, transcending

a humble beginning to end up a brisk seller in major chain

bookstores. Our second book, Italy Luxury Family Hotels and

Resorts, enjoyed a three-edition run, while Handpicked Italy is

now in its second-edition and considered one of the must-have

publications for authentic and immersive Italy travel experiences.

Because of our relationships with our recommended

properties, visitors to Italy often comment that as soon as they

identify themselves as a Mr. & Mrs. Italy Traveler, they are greeted

with extra warm recognition. Time and again these travelers go

on to report special VIP treatments upon arrival, ranging from little

extras like early check-ins and late checkouts, to room upgrades

and welcome gifts in their rooms. These are just a few of the many

perks extended to our Mr. & Mrs. Italy Travelers.

Join Us!Whether you seek travel planning recommendations for the

ideal places to sleep and eat while immersed in this outstandingly

beautiful country or you would like to become part of the

brand as one of our approved Mr. & Mrs. Italy Hotels, Mr. &

Mrs. Italy Partners, or Mr. & Mrs. Italy Travel Specialists, we

invite you to join our team. Call ++770-851-0935, or visit

www.mrandmrsitaly.com to learn more about how you can

benefit from our expert knowledge of this endearing country.

Using this GuideThis Mr. & Mrs. Italy Guide is divided into three sections—

Northern, Central, and Southern Italy—each with their

corresponding geographical regions, the distinguishing features

of those regions, and their individual hotels and resorts. Each

review provides information on that property’s history, its services,

amenities, and bars and restaurants, along with suggestions on

things to do and see in the surrounding areas.


TOP: Including visits to the floating city of Venice and Italy’s capital, the two-week itinerary of Mitali Desai and Ateet Kansupada was a journey through the country’s most renowned locations. With stops on the Italian Riviera and in Tuscany and Umbria, they delighted in the urban, the rural, and the coastal.

BOTTOM: The three-week itinerary planned for Debbie and Mike Jones and their family was a diverse trip spanning Central and Southern Italy, and was steeped in ancient history every step of the way. A brief excursion to the Amalfi Coast, followed by nearly a week in Umbria, allowed ample time for wine tasting, cooking classes, truffle hunting, and bike tours.

TOP: Publishers Drs. David & Debra Levinson, otherwise know as Mr., & Mrs. Italy, enjoying a rapturous moment on the stunning beach of Punta Bianca Agrigento, Sicily.

BOTTOM: Logistics and Marketing Coordinator for Mr. & Mrs. Italy, Claudia Camerino, takes in the colors of Riomaggiore on the Italian Riviera.

A M R . & M R S . I T A L Y G U I D E | 1 3

Designing Your Itinerary This chapter is designed to assist you with the advanced planning

required to develop your ideal and personalized visit. To facilitate

your seamless navigation through this diverse country, we have

included three large-scale maps: one highlights Italy’s major cities,

provinces, roads, and water features; the second provides esti-

mated travel times between the most popular destination cities;

and the third lists all major Italian airports, where European-based

carriers like the ones noted on www.edreams.com will easily con-

nect you to all ports throughout the country. In addition, a second

distance chart highlights in kilometers the most important point-

to-point distances between major cities.

How to Use Maps & ChartsWe recommend you begin your planning by reading our “High-

lights of the Regions” section, which will provide you with a great

overview of Italy, including major cities, surrounding attractions,

and places to stay. Say, for instance, you decide to spend your

summer holiday experiencing the exquisite beaches and sights

in Sicily. For an overall perspective, view the main map of Italy,

which highlights each region’s major cities, provinces, roads, and

water features. The areas in Sicily you may want to consider

visiting are Palermo, Agrigento, and Taormina, with a worthwhile

excursion to the Aeolian Island of Lipari. Next, view the esti-

mated time and distance maps, and/or consult the major Italian

airports map for the best ports. Most itineraries can be done in

reverse, and in many instances you can fly into one port and out

of another. Then visit the websites of the hotels reviewed in this

guidebook. If using the eBook version, just click on the live links,

which bring you directly to the hotels’ websites and emails.

Special OfferOnce you have booked room nights at a Mr. & Mrs. Italy hotel, for-

ward your reservation confirmation to [email protected]. We will contact the hotel on your behalf and inform them you are

a Mr. & Mrs. Italy VIP traveler, which qualifies you for upgrades and other distinguished services, according to availability.

Making Your Way through Italy

ABOVE: Drink wine, eat cheese, and explore the canals of Venice. Mr. & Mrs. Italy travelers Zack, Lara, Caitlin, and Wesley enjoy some local Venetian ciccheti as they learn the traditional voga alla veneta rowing style made famous by the gondoliers of Venice.

OPPOSITE: Borgo Scopeto Relais. Surrounded by pristine countryside, this little corner of paradise overlooks the city of Siena and the surrounding Chianti hills, making it a great location for exploring one of the world’s greatest art cities.


Lago MaggioreLago di Como

Lagodi Garda

LagoTrasimeno

Lagodi Bolsena

Lagodi Bracciano

T y r r h e n i a n S e a

Strai t of Sici ly

M e d i t e r r a n e a n S e a


Malta Channel

L i g u r i a n S e a

I o n i a n S e a

Gulf of Venice

Gulf of Genoa

Gulf of Taranto

A d r i a t i c S e a

Vatican City

Sardinia

Elba

Isola di Capraia

Isola di Pantelleria

Sicily

Calabria

Basilicata

Puglia

Campania

Molise

Abruzzi

Lazio

MarcheTuscany

Liguria

Friuli-Venezia Giulia

Veneto

Trentino-Alto Adige

LombardiaValle d’Aosta

Piedmonte

Isernia

Umbria

Urbino

Emilia-Romagna

Verbania

TempioPausania

Sondrio

Rovigo

Oristano

Olbia

Nuoro

Medio Campidano

Viterbo

Vibo Valentia

Trani

Teramo

Rieti

Pordenone

Matera

Macerata

Lodi

Lecco

Latina

Imperia

Iglesias

Gorizia

Frosinone

Enna

Cuneo

Crotone

Chieti

Carbonia

Belluno

Avellino

Ascoli Piceno

Agrigento

Fermo

Vicenza

Vercelli

Varese

Udine

Treviso

Trapani

Terni

Siracusa

Siena

Savona

Sassari

Rimini

Ragusa

Pistoia

Pisa

Piacenza

Pescara

Pesaro

PaviaPadova

Novara Monza eBrianza

Massa

Mantova

Lucca

Livorno

Lecce

Grosseto

Forli

Cremona

Cosenza

Como

Cesena

Caserta

Carrara

Caltanissetta

Brindisi

Brescia

Bolzano

BiellaBergamo

Benevento

Barletta

Asti

Arezzo

Andria

Alessandria

Ogliastra

Prato

Verona

Taranto

Salerno

Reggio nell’Emilia

Reggio di Calabria

Ravenna

ParmaModena

Messina

La Spezia

Foggia

Ferrara

Catania

Aosta

Potenza

Campobasso

Trento

L'aquila

Catanzaro

Venice

Trieste

Turin

Perugia

Palermo

Naples

Milan

Genoa

Florence

Cagliari

Bologna

Bari

Ancona

Isole Eolie [Aeolian Islands]

Lipari

Rome

ITALY’S MAJOR CITIES, PROVINCES,ROADS, AND

WATER FEATURES

Messina

Cefalu

Catania

ITALY

3 hrs

Olbia

Como

Verona

Bolzano

Udine

Alghero

Pisa

Pesaro

Villa San Giovani

Taormina

Pescara

Lecce

Cosenza

Guspini

Agrigento

Ragusa

San Remo

Cogne

Turin

Cagliari

Genoa

Venice

Florence

Perugia

Palermo

Naples

Bari

Potenza

Campobasso

2 hrs

2.5 hrs1 hr

3.5 hrs

1.75 hrs

1.75

hrs1 hr

2 hrs

Nice

Cortina

Stresa

Siena

Rome

Portofino

Milan

Bologna

Aeolian Islands

2 hr

s3

hrs

2 hrs2 hrs

3 hrs

3 hrs

2 hr

s2

hrs

3.25

hrs

2 hrs1 hr

2 hrs

2 hrs

2.25

hrs

2.75 hrs

1.5 hrs

2 hr

s1hr

1.75 hrs

1.25 hrs

2 hrs 2 hrs

1.5

hrs

3 hrs.5 hr

1.5 hrs

.5 hr

2.75 h

rs

2 hr

s

2 hrs2 hrs1.7

5 hrs1.75 hrs

1.25 hr

1 hr

2 hrs

2.25 hrs

1.5 hrs 2 hrs

1.75 hrs

1 hr

2 hr

s

3 hrs

1.75 hrs

2 hrs 2 hr

s

1.75 hrs

.75 hr

s

2.25 hrs

Ferry.5 hr

.75 hrs

1 hr

Marsala2.25 hrs

1.75 hrs

2 hrs

Falconara 1.5 hrs

3.5 hrs

2.25 hrs

1.5 hrs

3 hrs

1.5

hrs

2.75 hrs

1.25 hrsSalerno

3.25 hrs

Grosseto

2.5 hrs

1.75 hrs

1.25

hrs

2.5 hrs

Sardinia

Sicily

ESTIMATED DRIVING TIMES


Olbia

Rimini

BergamoBrescia

Verona

Alghero

Pisa

Parma

Catania

Brindisi

Turin

Cagliari

Genoa

Milan

VeniceTrieste

Bologna

FlorenceAncona

Palermo

Naples

Bari

Rome

Lamezia

ITALYPescara

Sardinia

Sicily

MAJOR ITALIAN AIRPORT LOCATIONS

Agrigento 703 1314 1571 1202 1437 1504 748 127 958 1600 1599 1460

Ancona 464 226 507 352 529 441 394 1142 306 559 517 378

Aosta 1067 405 456 477 248 186 947 1642 759 114 589 450

Arezzo 645 188 444 75 314 376 416 1109 228 472 473 334

Assisi 548 250 531 173 407 465 385 1079 197 571 484 344

Bari — 670 948 702 937 882 262 667 432 1000 958 819

Bologna 670 — 287 131 309 221 587 1281 398 339 295 155

Bolzano 948 287 — 386 411 288 842 1537 654 411 365 226

Catania 542 1153 1410 1041 1276 1343 587 210 797 1439 1438 1314

Como 935 273 321 371 191 51 828 1522 639 168 454 316

Cortina 899 291 133 411 540 417 867 1561 678 540 247 160

Florence 702 131 386 — 251 318 473 1168 285 414 413 274

Genoa 882 309 411 251 — 142 712 1407 524 170 537 398

Lucca 776 163 419 77 164 280 547 1241 358 328 448 308

Milan 882 221 288 318 142 — 774 1468 585 142 416 276

Naples 262 587 842 473 712 774 — 714 229 872 871 732

Palermo 667 1281 1537 1168 1407 1468 714 — 922 1564 1563 1424

Parma 766 105 282 203 207 125 660 1352 472 244 388 249

Perugia 566 237 520 151 386 453 372 1066 183 549 470 331

Piacenza 820 159 271 257 152 68 714 1408 525 183 404 265

Pisa 807 194 451 108 170 286 578 1273 334 334 479 340

Reggio Calabria 453 1064 1321 953 1187 1254 499 241 708 1351 1350 1211

Rimini 560 117 398 243 420 331 515 1238 375 450 408 268

Roma 432 398 654 285 524 585 229 922 — 684 683 543

Salerno 242 627 884 515 750 817 56 662 271 913 912 773

Sanremo 1076 430 532 377 148 271 847 1541 659 233 665 526

Siena 660 177 433 75 299 367 431 1125 243 463 462 326

Taormina 496 1107 1364 995 1230 1297 541 261 751 1393 1392 1253

Turin 1000 339 411 414 170 142 872 1564 684 — 545 405

Venice 819 155 226 274 398 276 732 1424 543 405 163 —

Verona 815 153 154 252 295 172 708 1402 519 295 257 118

Bari Bologna Bolzano Florence Genoa Milan Naples Palermo Rome Turin Trieste Venice

DRIVING DISTANCES Conversion Table

Kilometers between main locations: 1 Km. = 0.621 mile | 1 mile =1.609 Km.

Agrigento 58 165 91 259 127 143 214 177

Caltanissetta 110 37 205 128 134 160 237

Catania 87 98 210 111 67 319

Enna 181 136 181 136 245

Messina 225 208 163 334

Palermo 251 259 113

Ragusa 93 310

Siracusa 368

Trapani

Cagliari 181 274 98 215

Nuoro 104 89 120

Olbia 83 103

Oristano 123

Sassari

Sicily

Sardinia


There has never been a better time to enjoy Italian wine.

Whether you are a wine connoisseur, or just want to drink

a glass of good vino every now and then, Italy offers something

for every palate.

If you have ever visited Italy, you know that it is covered in

vineyards. They span from just below the Alps down to the

heel of the boot and on to the islands of

Sicily and Sardinia. Italy is home to twenty

major wine-growing regions, each of which

has its own culture and produces its own

unique style of wine.

The French concept of terroir easily

applies to Italy. Simply translated, terroir

means “a sense of place.” In winemaking,

terroir encompasses everything that interacts

with the grape and makes it unique to its

region—soil type, climate, and geography,

to name just several factors. Every time you

drink a wine from a specific region not only are you are immediately transported there

but you are also drinking a vintage that is

truly unique. A great terroir-driven Barolo, a

red wine made from the Nebbiolo grape in

Piedmont, will never taste like a Nebbiolo

grown elsewhere. Sommeliers only blind

taste classic wines that show their terrior.

It’s no parlor trick; it takes years of practice

to identify a wine without looking at its label, to learn which

characteristics define taste as well as region. Like other great winegrowing regions, Italy offers visitors the opportunity to

sample wines that show a great sense of place.

If you’ve traveled to Italy, you are likely familiar with the

scope of its landscape. From the flowing hillsides of classic medieval Tuscan villages like Cortona to

the breathtaking cliff-side vineyards of the

Cinque Terre, Italy’s terrain, wine, and

culture are as varied as they are beautiful.

Until recent history, Italy was not a cohesive

country so much as it was a collection of

small self-governing regions. This is reflected in its culture and mirrored in its individual

wines. For example, Trentino-Alto Adige,

annexed by Italy in 1919, lists both German,

and Italian as its official languages. Many of its winemaking techniques and laws differ

from regions located farther south.

As such, learning about Italy’s wine

culture can quickly become overwhelming.

So rather than inundate you with a barrage

of facts about the sub-regions of Chianti,

or subtle nuances of every soil type, we

will focus instead on the top wines of

each region and suggest some basic food

pairings.

The Fine Art of Italian Wine

ABOVE: The exclusive seven-room Conti di San Bonifacio Wine Resort is located in Tuscany’s Maremma, one of Italy’s most renowned wine regions. From the vineyard suites to the onsite winery producing award-winning organic wines, this resort allows guests to immerse themselves in Tuscan wine culture.

OPPOSITE: A truly unique bottle enjoyed at Ristorante al Mago outside of Milan in Frazione Castelletto.


DOC. Once DOC, areas may apply for DOCG after five years and many are labeled by variety, which refers to a grape. For

example, Sangiovese, the most-planted grape in Tuscany.

GrapesIt is said that there are over one thousand native grape

varieties grown in Italy. This guide will focus on the major

grapes that make the finest wines. It is important to remember that most Italian wines are blends of multiple grapes. So unlike

in the United States, Italian wine labels generally indicate the

location in which the wine’s grapes were grown, rather than

the specific grape itself. However, many wines that fall into the IGT category are now beginning to list grape varieties.

This has been a boon for international sales, since the

sometimes-confusing Italian wine labeling system could deter

the average buyer.

Italian Wines and FoodSommeliers have a general rule when it comes to pairing food and

wine: What grows together goes together. This holds particularly

true for Italian wines. If you’ve dined in a trattoria in Montalcino,

you probably noticed that not only is the list full of Brunellos but

it is almost exclusively Tuscan as well. It’s not just local pride; it’s

because the wines pair exquisitely with the local fare. If you have

had a glass of Brunello with ravioli al sugo di cinghiale (local wild

boar ravioli) you understand. The wine and cuisine have evolved

hand in hand. Wine breathes life into the glass and its consumption

can lead to a euphoria that has nothing—okay, perhaps a little—

to do with the alcohol. Most waiters will be happy to suggest

the best pairings; however, I will highlight those that absolutely

must not be missed in the Classic Wines and Classic Pairings

suggestions, which are listed separately according to province in

the sections covering Northern, Central, and Southern Italy.

Visiting WineriesThe best way to begin your understanding of Italian winemaking

culture is to experience it firsthand. Every winemaker I have encountered in Italy has been hospitable and happy to teach me

about his or her particular style. Whenever possible, I suggest

visiting the wineries, taking any tours that are available, partici-

pating in tastings, and asking questions. Just remember, appoint-

ments are usually necessary. If you can’t visit a winery, explore

your hotel’s offerings. Many of the properties featured in this

book, for instance, have superb cellars that heavily focus on re-

gional wines as well as vintages that you may be unable to find elsewhere. Most cities have enotecas as well. These are wine

shops that typically offer tastings of wine from all over the region.

Italian Wine ClassificationsIn order to understand the dichotomy of Italian wines, you

need a basic knowledge of the Italian wine classification system. Created in 1963, the Denominazione di Origine Controllata

(DOC), is similar in design to the French AOC system in that

it stipulates a geographical boundary and establishes how much

and what types of grapes may be grown. It also covers certain

viticulture techniques, alcohol levels, and aging requirements.

The Denominazione di Origine Controllata e Garantita

(DOCG) is an even higher level of quality. It was created

in 1963 as well, but the first DOCG designations were not awarded until 1980. Brunello di Montalcino, Barolo, and Vino

Nobile di Montepulciano were the first DOCs to receive the prestigious DOCG honor.

Unfortunately, a wine stating DOCG is not an automatic

guarantee of quality. The system has been regularly criticized

for not being strict enough and for allowing huge expansions

of already existing boundaries. Shortly after its inception, many

of the winemakers became disillusioned with the DOCG. In

Tuscany in 1968, Marchese Mario Incisa della Rocchetta re-

leased Sassicaia, in an effort to realize his dream of creating a

Bordeaux-style blend. It was mostly Cabernet Sauvignon, with

a little Cabernet Franc. Because it did not fall into the DOC-al-

lowed grape varieties, however, it was classified as a vino da

tavola, or table wine. The Marchese’s blend also ushered in

similar attempts, which in the process established a new wave

of ultra-premium wines that have become known as the “Super

Tuscans.” While these wines have no legal meaning, they typi-

cally stipulate a red wine from Tuscany that utilizes non-indig-

enous grapes. Ornellaia, Tignanello, and countless other iconic

Italian wines had their start in this so-called lowest category of

Italian wine.

In 1992 the Government passed Goria’s Law, which

created a new category of wine classification called Indicazione Geografica Tipica (IGT). This category is a stepping stone for

BOTH PAGES: From wine tasting classes to participating in the harvest, Cavanera Etnea Resort & Wine Experience in Sicily offers its guests many ways to further their wine education. With the vineyards located on the slopes of Mt. Etna within steps of the resort, visitors can experience the wine-making process from start to finish without ever leaving the property.


Italy is home to exceptional and important museums, ancient

ruins, and medieval castles, but there is no doubt that some of its

greatest pleasures are to be experienced through its sensational

cuisine.

This book is dedicated to helping you explore Italy from an ep-

icurean’s perspective, not by recommending individual restaurants

but by highlighting those properties we feel exemplify an exciting

new trend in travel: the luxury hotel as culinary destination.

No doubt Italy is famous as a gourmand’s delight. In fact, one

of the highlights of traveling through Italy is the diversity of in-

gredients and food preparation methods found throughout the

regions, all deeply influenced by their past and revealing their own individual gastronomic traditions. Italian cuisine is symbolic

of a country that wasn’t unified until 1861. Previously, each region produced only its classic cuisine, relying solely on ingredients that

could be harvested and cultivated locally. Today, regional prod-

ucts can be shipped all over Italy, but Italians still stay true to their

locally produced ingredients, as they choose freshness and qual-

ity over a multiplicity of ingredients or the latest culinary trends.

Therefore, classic Italian cuisine can only be categorized by one

common denominator: incorporation of top-quality ingredients

that are omnipresent throughout the country.

As Italy’s regional climates and geographical conditions are

different from one another, the available products as well as the

tastes of the people vary; consequently, recipes that originated

in one particular region will have an entirely different style and

flavor when prepared in another. Pasta certainly is typical of Italian

cuisine, yet each region has its own unique shape and prepara-

tion, such as the trenette of the Ligurian coast, the tortellini of

Emilia-Romagna, or the tagliatelle of Umbria.

The heart of Italian cooking today is still its simplicity; ingre-

dients are used to complement rather than mask the taste of

the fresh vegetables, fruits,

meats, fish, and even cheeses. For instance, along the seaside,

freshly caught fish is usually grilled and then served with a

touch of olive oil, lemon, and

freshly ground pepper. The

succulent blood oranges from

Sicily as prepared in insalata

di arance (orange salad) need

nothing more than a little fresh

raw fennel, onions, rosemary,

ground pepper, and oil and

vinegar as accompaniments.

Even pasta is intended to be

served with sauces that en-

hance, not distract from, the

pureness of its flavor. Italian desserts are com-

pletely delectable, yet the

ingredients blend together

so perfectly their parts are

A Culinary Journey through Italy

ABOVE: Pizza, pasta, and gelato: kids of all ages love Italian food, and learning to cook it is a super fun way for them to immerse themselves in the culture. Trullalleri Kid’s Club at the luxurious Borgo Egnazia, Brindisi, offers a host of fun activities for their little guests.

OPPOSITE: Nowhere is the concept of “zero kilometer” more evident than at Relais Villa del Golfo, a secluded resort on Sardinia’s Emerald Coast, where guests can enjoy the best of Sardinia’s gastronomy in the very environment from which the food originates. Seasonal produce from the certified organic garden is available at the La Colti farmhouse, while the catch of the day can be enjoyed onboard the hotel’s private BonAria yacht, a Jeanneau 53 that accommodates ten people or six overnight in three cabins with bathrooms.

2 4 | H A N D P I C K E D I T A L Y

indistinguishable from the whole. A good example of this is panna

cotta, the famous upside-down whipped cream pudding of Emil-

ia-Romagna, which is made with only cream, vanilla bean, gelatin,

and sugar as the backdrop to fresh raspberries and strawberries.

Many of the hotels and cafes will advertise American breakfast

because colazione (Italian breakfast) is quite different. Colazione

is light, and traditionally consists of cappuccino (concentrated

coffee with frothed milk) and a brioche (sweet pastry) or just

simply an espresso (concentrated coffee). Customarily, pranzo

(lunch) is the largest meal of the day. A traditional Italian meal

is orchestrated like a great theatrical production, with a series

of scenes presented in a succinct order: antipasto (starter), a

primo piatto (pasta, rice, or soup), a secondo piatto (meat or fish) with contorno (vegetable or salad), then frutta (fresh fruit). Cena

(dinner) is similar to lunch. Today there is a trend toward having

a light lunch, with dinner as the main meal. Both meals may be

finished with espresso and maybe a grappa, amaro, Vin Santo or limoncello (digestive liqueurs).

In addition to their restaurants, many of our properties also

support on-site gardens, olive groves, and vineyards. A few are

even located on or near working farms. As such, in many cases

guests are able to buy these locally produced foodstuffs, as

well as other regional delicacies, in addition to enjoying them

at mealtimes. If you do so, you may notice certain foods such

as cheeses and sausages carry a special government-approved

seal, which acknowledges its outstanding regional quality. This

is known as the “controlled designation of origin,” indicated by

the initials DOC. Foods that receive this stamp of approval have

met the government’s strictest of standards for quality and au-

thenticity. A prime example is Asiago cheese from the Veneto

region. Asiago received its DOC certification in 1978, which not only limited the geographical area in which the milk used in its

production could be produced and collected but also ensured

that its traditional production methods were adhered to and

carried out. The officially recognized zones are defined as the whole province of Vicenza and Trento, as well as the two prov-

inces of Treviso and Padova. Asiago also received an additional

certification of DOP, or “protected designation of origin,” one of only thirty among Italy’s four hundred or so cheeses to have

been awarded this honor.

Regardless of its simplicity or sophistication, whether the prod-

ucts were collected and produced in Piedmonte or Puglia, or if

its ingredients hold a DOC or DOP certification, Italian cuisine ultimately arouses the senses though its artful expression and the

joining together of friends and family.

THIS PAGE: Executive chef Giovanni Luca di Pirro. Di Pirro oversees Castello del Nero’s Michelin one-star La Torre Restaurant—the first and only luxury hotel in Chianti to hold this coveted honor.

OPPOSITE: Using locally grown organic ingredients, Chef di Pirro and his La Torre Restaurant team create a menu distinguished by traditional and modern interpretations of regional favorites, imparting an exceptional food and wine experience.

Dining Out in Italy

All in all, our featured hotels and resorts offer

some of the finest award-winning cuisine and

dining experiences available in Italy. While all the

properties featured in this book were chosen be-

cause of their culinary excellence, there are a few

that we feel worthy of special mention. In these

cases, we have written expanded reviews with

more in depth information, which you can find in

their corresponding sections—Northern, Central,

or Southern Italy.


Lago MaggioreLago di Como

Lagodi Garda

Gul f of Genoa

Liguria

Friuli-Venezia Giulia

Veneto

Trentino-Alto Adige

LombardiaValle d’Aosta

Piedmonte

VerbaniaSondrio

Rovigo

Pordenone

Lodi

Lecco

Imperia

Gorizia

Cuneo

Belluno

Vicenza

Vercelli

Varese

Udine

Treviso

Savona

PaviaPadova


Massa

Mantova

Lucca

Cremona

Como

Carrara

Brescia

Bolzano

BiellaBergamo

Asti Alessandria

Verona


ParmaModena

La Spezia

Ferrara

Aosta

Trento

Venice

Trieste

Turin

Milan

Genoa

Northern Italy

With its diversity of landscapes and cultures, northern Italy has long been a favorite destination for the adventurous

traveler. Within only a few days’ time, you can ski towering alpine peaks, navigate the labyrinthine canals of Venice, scout the chic bou-tiques of Milan, and lounge in luxury at exclusive resorts along the Ligurian Coast. Grand palaces, medieval castles, and innumerable artistic treasures from antiquity to the present day await the intrepid traveler. Food and wine aficionados will have many opportunities to indulge their passions. French and German influences have left their mark not only on the region’s wine-making traditions but also on the culinary styles, which range from down home to haute cuisine.

Valle d’AostaThis region is positioned in the northwestern corner of Italy, and is the country’s most mountainous area, entirely surrounded by impressive alpine peaks: Monte Blanc, the Matterhorn, the Monte Rosa, and the Gran Paradiso. Aosta, capital of the region and the only province of the valley, is a city rich in history; the ancient Au-gusta Pretoria (Latin name for Aosta) is evident in the great Arch of Augustus (25 B.C.) and the remains of the Roman Theatre. It is also one of the best towns from which to explore the moun-tains and valleys, which offer great hiking, biking, paddling, climb-ing, and skiing opportunities. The main resorts of the area are Courmayeur and Cervinia, which extends over the border into Switzerland. Others present stunning surroundings along with

interesting pistes (ski runs) for skiers of all levels. Such destina-tions include Pila, which is accessible from the town of Aosta by gondola, Gressonney, Champoluc, Alagna, and Valtournenche. This vast snowy area begins at 1,524 meters and eventually climbs to 4,478 meters to the top of the Matterhorn. This region is an enchanting paradise of feudal castles and towers from the Middle Ages, particularly along the Dora Baltea River.

The mountain resort town of Saint-Vincent is a great base from which to tour the many castles of Valle d’Aosta, Casino de la Vallée (one of Europe’s largest casinos), mineral water spas, the nearby mountains, and Italy’s oldest park, Gran Paradiso National Park. Cogne is one of the most beautiful summer mountain

Located in the heart of the Dolomites, Hotel Ciasa Salares is a family-run alpine retreat set amid stunning scenery and within a locale that boasts a rich history and culture dating back to the ancient Romans.

2 6 | H A N D P I C K E D I T A L Y


villages of the Alps with many inspiring walks and hikes of var-ious degrees of difficulty, leading to lakes and waterfalls. In the winter Cogne offers cross-country and some downhill skiing, snowshoeing, and more than 140 icefalls for ice climbing.

Classic Cuisine: The cuisine of northern Italy has been influenced by the close proximity of both France and Piedmonte, but maintains its own distinguished character. Rich in dairy products, the region’s cuisine functions to generate heat in the alpine climate. Specialties include mushrooms, roasted meats, and cheeses, of which Fontina, produced in the region since the 12th century, is the best known. The Northern Italian version of cheese fondue is a fonduta, made with melted Fontina, milk, eggs, and flour. Other local specialties include nourishing soups, stews, risotto, and polenta, as well as Costoletta alla Valdostana, a veal chop covered in Fontina.

Classic Wines: As you can imagine, the smallest region in Italy produces the least amount of wine, the vast majority of which is consumed within its seven subregions. One of the most popular wines, and especially enjoyable after a day on the slopes, is the sparkling Blanc de Morgex et de la Salle Spumante. For a truly in-dulgent experience, try the exotically perfumed Chambave Muscat Fletri, a dessert wine made from the Moscato Bianco grape.

Classic Pairings: To accompany the famed fontina cheese, or fontina-based stews, you must sample the reds of Donnas, made

from the Nebbiolo grape. Being lighter in style, they deliver red fruit notes and a tartness to balance the richness of the cheese.

PiedmonteLike the Valle d’Aosta, this region’s appeal lies in its proximity to beautiful alpine landscapes and to France, which has an abundant influence on the region’s culinary output. Piedmonte is also an outdoor adventurer’s dream, with superb hiking and mountain biking opportunities. Its portion of the Italian lakes includes Lake Orta and the whole western half of Lake Maggiore. Turin, the capital, is a fascinating European city, boasting both a contem-porary international flavor and an aura of antiquity. It is home to the much-disputed reproduc-tion of the Holy Shroud in which Jesus was allegedly wrapped after he was removed from the cross. It can be seen on display in the Cathedral of San Giovanni. In Turin, you will also find the Egyp-tian Museum, holding one of the most important collections of Egyptian artifacts existing outside of Egypt itself. Other notewor-thy sites include the extensive weaponry collection housed at the Royal Armory; important

OPPOSITE: Lefay Resort & SPA Lago di Garda, the first Lake Garda property to be awarded the prestigious five-star superior rating, is located in the heart of the spectacular Riviera dei Limoni. It is surrounded by lush woods, gentle rolling hills, and natural terraces rich in olive trees.

THIS PAGE: Magna Pars Suites Milano, a former perfume factory turned all-suite boutique hotel, offers the ultimate in bespoke accommodations in the heart of Italy’s northern capital.


Piemontese, Dutch, and Flemish artwork at the Sabauda Gallery; the Automotive Museum’s collection of cars ranging from vintage to modern and concept; the Royal Palace, built in the 17th cen-tury to house the House of Savoy; and the Mole Antonelliana, a major landmark built in 1863 as a synagogue that now houses the National Museum of Cinema. Stresa, previously a small fishing village, has developed into a popular tourist area located on one of the most scenic areas of Lake Maggiore. Castles are plentiful throughout the region, lending a fairytale characteristic to their surroundings.

Classic Cuisine: The region’s highly prized, rare, and very costly tartufi

bianchi (white truffles) that grow underground beneath certain oak trees attract food connoisseurs from all over the world. Production is concentrated in and around the small town of Alba, and the fungi are utilized not only in specialty food items like truffle-scented olive oils and truffle-infused cheeses, but also by the world’s finest chefs to enrich a variety of pastas, risottos, and meats. Piedmonte is also home to the prized porcini mushroom, which is prevalent in many

local dishes. A popular meal is fonduta, a melted cheese dip of milk, eggs, and the famous white truffles. Bagna Cauda is a raw vegetable fondue with hot anchovy dip and, of course, white truffles. Other regional favorites include game such as rabbit and boiled meat dishes like Vitello Tonnato, which is veal with tuna sauce. Piedmonte offers a multitude of high-quality cheeses, which include the flavorful Gor-gonzola, Taleggio, Grana Padano, and Castelmagno, a time-honored cheese of exceptional quality produced in very small quantities.

Classic Wines: Piedmont has long been considered the Burgundy of Italy. It is certainly one of the country’s most important regions for the vine. With sixteen separate DOCGs, its contribution is massive. Three major red grapes are Nebbiolo, Barbera, and Dol-cetto. Dolcetto, which means “sweet little one,” produces light and fruit-driven wines. Look for the producers Chionetti and Ca’ Viola. Barbera is the most planted red grape in this region. It can produce some amazing wines for a great value. Both Vietti and Prunotto make good examples. Braids di Giacomo Bologna makes Bricco dell’Uccellone, which shows Barbera’s far more serious side.

The two stars of Piedmont are certainly Barolo and Bar-baresco. Barolo is a wine of stunning depth, richness, and structure. There are so many great producers that it is difficult to narrow them down to just a few, but here are some to look for: Bartolo Mascarello, Giuseppe Rinaldi, Giacomo Conterno, Ceretto, Bruno Giacosa, Giuseppe Mascarello, Elio Altare, and Aldo Coterno.

If Barolo is king, then Barbaresco is queen. As a rule it also produces a lighter wine. Most of the producers listed above make Barbaresco wines as well, but one of the finest is Angelo Ga a. The Produttori del Barbaresco, a cooperative founded by the town’s priest in 1958, makes consistently great wine. The first white DOCG was Cortese di Gavi. These wines are popular for their great mineral notes.

Piedmont also produces quality sparkling wine. Asti/Moscato d’Asti DOCG is made from the Moscato Bianco grape. It is the largest DOC producer in the whole of Italy.

Classic Pairings: Barbera is tremendously versatile. It classically goes with wild game, such as rabbit, and with the lighter Pied-montese cheeses. For richer stewed meats, a bold Barolo can be a strong, yet pleasant, enhancement.

LiguriaLiguria is a narrow strip of land, encircled by the Mediterranean Sea, the Maritime Alps, and the Apennines mountains. Its flora

OPPOSITE: Picturesque views abound at Villa & Palazzo Aminta Beauty & Spa facing Lake Maggiore between the towns of Stresa and Baveno and overlooking the Borromeo Gulf and islands.

THIS PAGE: Bellevue Hotel & Spa is tucked into the mountains of the Valle d’Aosta, along the border of Switzerland and France, with jaw-dropping views into the Gran Paradiso National Park.

and fauna are among the most diverse and interesting in Italy. Liguria’s natural, rich beauty has inspired an array of endearing names such as “Paradise Gulf,” “Siren Bay,” “Bay of Silence,” “Bay of Fairy Tales,” and “Sea’s Echo.” The coastline is geographically divided between the Western Riviera and the Eastern Riviera. Serving as the region’s capital and center point, the city of Genoa divides the region into the Riviera di Ponente, which extends west to the French border and is characterized by long sand and peb-ble beaches, and the Riviera di Levante. This beautiful stretch of coastline begins with smooth, sandy beaches, climbs magnificently precipitous jagged cliffs, and then rolls into the peaks of the Ap-pennines. Sanremo is the crown jewel of the Riviera di

Ponente and one of the most esteemed spots of Liguria. The city is Italy’s flower capital and owes its fame primarily to the Festival della Canzone (Italian music competition). Nonetheless, its glamorous boutiques and ancient village are not to be underestimated. The Riviera di Levante boasts cities whose names are in-ternationally renowned. The


Tigullio Gulf includes apallo, Sestri, Portofino, and Camogli, which perhaps remains the most authentic of the towns. Further south sits the breathtaking charm of the Cinque Terre, five small towns each with their own particular allure, perched along the coast’s cliffs. At the end of the Riviera is the Golfo dei Poeti (Poets Gulf), which includes the towns of Lerici and Portovenere.

Classic Cuisine: The basis of all recipes is olive oil, and the most well-known is the basil pesto sauce, traditionally served as trenette col pesto with its main ingredients of fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese. There are a wide variety of ravioli; the most typical is pansotti con salsa di noci, filled with Swiss chard, basil, Ricotta, and Parmesan cheese with a walnut sauce. Ligurian pies are perhaps the most flavorful, from the simple focaccia with oil and salt, to torta pasqualina, a savory Easter pie with layers of pastry filled with spinach, egg, herbs, ricotta, and Parmigiano cheese. Veal is one of the most com-monly used meats and includes recipes such as Cima ripiena alla

Genovese, which is stuffed breasts of veal with vegetables, herbs, pine nuts, and Parmesan cheese. But fish like cod, sardines, mul-let, tuna, swordfish, sea bass, squid, and especially anchovies are the most revered on the Ligurian coast and are served in a variety of ways: in soups and stews, as a fritti misti (mixed selec-tion fried), or as a fish salad. Mussels are a popular dish, typically served as zuppa di cozze (mussel soup). Ligurians are fond of

vegetables as well, particularly those that can be stuffed, like fiori

di zucchini ripieni (Stuffed zucchini blossoms). Their desserts are simple and often fried, like ravioli dolci (sweet ravioli).

Classic Wines: This region follows the coast. The staggering heights of the cliff-side vineyards instantly inspire respect for the courage of the winemaker. The Vermentino-based whites are light and refreshing, with a hint of green herbs. These delight-ful wines are perfect for sipping, whether on a leisurely boating excursion or on the terrace after a day spent hiking the Cinque Terre, feet up, glass in hand, watching the sun melt into the ocean.

OPPOSITE: Quieting the mind and connecting to the breath amid the peaks of the Dolomites at Relais & Chateaux Castel Fragsburg.

THIS PAGE: The cuisine served at Il Magiono in the Romantik Hotel Mulino Grande combines traditional fare with handpicked ingredients from local vendors.


with local dishes. Lombardy is known for its rice dishes, the most common being Risotto alla Milanese, which is a creamy saffron short-grain rice, blended with meat or chicken stock, onion, pepper and Parmesan cheese. One of the region’s favorite pastas is pump-kin tortelli from Mantua, but the Ossobuco (stewed veal shank) still remains a traditional main course. Other distinctive ingredients in-clude olive oil, freshly cured meats, and remarkable cheeses, such as the richly flavored Gorgonzola, Crescenza, Grano Padano, Mas-carpone (primarily used to make desserts and mousses), and Bito, which has been in existence since the start of the 11th century.

Classic Wines: One of the most important DOCGs in this region is Franciacorta, whose wines are made in the same method as Champagne. A number of them compete on quality, including the Ca’ Del Boscos’s prestige cuvee, Annamaria Clementi, which is made only during a perfect grape-growing season. It is one of the finest expressions of the sparkling style. Bella Vista makes a vin-tage dated bottling called Satèn, which means “made from white grapes.” This bottling is 100 percent Chardonnay, and offers a wonderful show of depth. Citrus fruits, peach blossoms, and a golden honey finish are on full display.

Classic Pairings: Franciacorta’s Bruts pair perfectly with cured meats or dry cheeses. For a richer dish, like risotto, try one of the Satèn styles.

Trentino–Alto AdigeThis area along Italy’s northeastern border with Austria is a spec-tacular territory of jagged ridges and snow-capped peaks, spar-kling waterfalls and sweeping meadows, fabulous ski resorts and enchanting medieval towns. In winter, the skiing is absolutely first rate. Spring and fall offer captivating hikes and climbs along a wide range of well-marked trails with stops in distant mountain ham-lets. Castles abound, and many are open to visitors; some have even been transformed into hotels and restaurants. As the name suggests, Trentino–Alto Adige is split into two provinces: Tren-tino in the south is mostly Italian speaking and includes the towns of Trento, Rovereto, Madonna di Campiglio, and Riva del Garda. Südtirol or South Tyrol, the northern area of Alto Adige, includes Bolzano, Bressanone, and Merano. Italy annexed South Tyrol in 1919; it was previously part of Austria-Hungary, hence the prev-alence of German speakers. For lovers of culture and history, this area has much to offer with numerous historic sites, museums, and important monuments. The city of Bozen remains to this day predominantly German, and thus is a showcase for many aspects of that culture, including the South Tyrol Museum of Archaeology,

Classic Pairings: The bright herbal notes of the Vermentino-based whites also make them a great match for the special pesto found throughout this region.

LombardyNestled in the middle of northern Italy, with the Swiss Alps form-ing part of its northernmost borders, Lombardy comprises the main section of the Po River Valley and is one of Italy’s busi-est commercial-industrial regions. As Lombardy’s capital and its largest city, Milan is a modern, prosperous city, and hosts the Italian headquarters of many banks and corporations. It is also renowned, along with Paris and New York, as a major center of fashion and design. Blending the old and the new, Milan has many points of interest, including impressive cathedrals like the Duomo di Milano (locally referred to as Il Duomo), incredible designer shopping and boutiques, La Scala (a world-renowned opera house), Leonardo’s The Last Sup-

per in the church of Santa Maria delle Grazie, and the enchanting Navigli dis-trict, whose canals play host to the city’s young crowd in numerous entertaining bars and restaurants. Milan is also home to one of the world’s most important exhibitions of contemporary and innova-tive short films, drawing filmmakers and

viewers from around the globe each September. Lake Como is a favorite vacation spot for Europeans, thanks to its combination of fine art, gorgeous scenery, and invigorating mountain air. From here, you can take a relaxing boat trip to view the many noble villas and gardens, or venture to the charming villages of Bella-gio, Tremezzo, and Varenna. Piazza Cavour, in the town of Lake Como, has lakeside cafes and fashionable shopping boutiques, as well as breathtaking views of the snow-capped Alps. Nearby is Lake Maggiore, with its three islands: Isola Bella, Isola dei Pesca-tori, and Isola Madre. Three other Lombardy towns deserving a visit are Bergamo, with its Piazza Vecchia, considered one of the most picturesque squares in all of Italy; Mantova’s Ducal Palace, with its series of frescoes by Mantegna; and Cremona, home to the master artisan of stringed instruments, Stradivari. In line with the region’s natural beauty and popularity of outdoor activities, golf courses in this region are considered some of Italy’s most beautiful.

Classic Cuisine: Visitors will find Lom-bardy to be exceptionally diverse in the culinary realm. Each city has its own gastronomic history and style. Milan, in particular, seems to be a freethinking city, and consequently, more inclined to contemporary cuisine in which specialties from different Italian regions are merged

THIS PAGE: Relais Sant’Uffizio sits amid the storybook surroundings of Monferrato in Piedmont, a region that never fails to delight with its lush rolling hills, quaint villages, and traditional vineyards.

OPPOSITE: Minutes from Lake Garda, Villa Cordevigo Wine Relais is home to Michelin one-star restaurant Oseleta, whose executive chef, Giuseppe D’Aquino, orchestrates various culinary elements into a symphonic whole. Dinner is the best time to sample not only various regional dishes but also its wines, including those made on the premises from Bardolino Classico and Cavaion Veronese grapes.


where the five-thousand-year-old “Iceman,” discovered in 1991, is housed. Brixen/Bressanone is the main town of the valley, which exudes artistic and historical riches and a special charm. The Plose Mountain soars over the town and is a prominent ski resort. Meran/Merano is famous for its parks, gardens, promenades, foot-paths, and medieval town center. Trento/Trentino stands at the crossroads of Italian and Northern European cultures. Visit the Castello del Buonconsiglio, the castle that was home to the prince bishops of Trento for many centuries, as well as the duomo with its splendid square.

Classic Cuisine: Trentino–Alto Adige shares culinary tradi-tions with both the Italian and German sides of its border. The staples are polenta (corn meal), prepared in various ways, along with wild fowl, river trout, sauerkraut, and smoked meat, particularly local speck ( uniper-flavored prosciutto). A favorite dish throughout Trentino–Alto Adige, canederli are gnocchi (dump-lings) made from bread and flour and served in a broth. Mushrooms

are plentiful and are used to make thick, flavorful sauces served with polenta, pasta, and, most commonly, meat dishes. Vegetables used are primarily beets, cabbage, potatoes, and turnips. The re-gion’s apples are full of flavor, making traditional strudels irresistible. Zelten, a mixture of yeast, flour, milk, sugar, butter, walnuts, dried figs, sultanas (golden raisins), pine nuts, and candied fruit, was once eaten only at Christmas. As the symbolic dessert of the region, today it is sold year round in pastry shops. The region’s most im-portant cheese is Grana Trentino, although Grana Padano DOP and Asiago DOP may also be made in the province. Each Alpine village makes its own variety called nostrano (our own).

Classic Wines: In this region, the German style is obvious. Many wines are labeled by varietal. Valle Isarco, a subzone of Alto Adige, shows promise with its Veltliner, Silverner and Kerner. They additionally produce impressive expressions of Sauvignon Blanc, called, simply, Sauvignon. After a full day of hitting the slopes, you may prefer something with a little more body. In which case, Franz Haas produces a “Schweizer” Pinot Nero that is ripe and opulent without sacrificing precision.

Classic Pairings: Speck, a local specialty, pairs well with a Sauvi-gnon or with a Pinot Grigio. A crisp Pinot Nero’s bright acidity will cut through the doughy texture of gnocchi, leaving a perfect marriage of flavors.

BOTH PAGES: Family-run Chalet del Sogno sits just 250 meters from the centre of Madonna di Campiglio, a lovely alpine village and ski resort in northern Italy’s Trentino-Alto Adige region. Between the world-class skiing, Christmas markets, and festive cheer, the holiday season is a fantastic time to visit this mountainous paradise.

VenetoThis area is a hidden treasure and relatively unpopulated with tourists. Most people associate this region with Venice, a fascinat-ing city of labyrinthine canals and alleyways, charming homes, notable villas, and impressive squares with stately buildings. The Jewish ghetto of Venice is an extraordinary and unique quarter with five synagogues (15th to 16th century) and ancient pawn-shops. To venture no farther than Venice, however, would be to miss so many other magnificent locales of this region. Verona, for instance, is one of Veneto’s most eye-catching and historical cities. It is home to the Capulet house with Juliet’s legendary balcony, outstanding oman ruins, and magnificent examples of Medieval and Renaissance buildings. The city is full of music, and its piazzas and streets are especially festive during the annual summer opera festival held in the Roman Arena. Vicenza is an essential visit for any lover of architecture. Andrea Palladio moved here as a child and has, without a doubt, left his mark throughout the city. He is known for a fundamental use of column rows and a harmonization of his work in accordance with the surrounding land. In Padua, one can also appreciate works by Medieval and Renaissance artists, of whom Giotto’s frescoes are perhaps the most important. Valpo-licella is a fertile valley covered with innumerable family wineries that offer enchanting countryside and never-ending panoramas. Fifteenth-century walls surround Treviso, perfectly safeguarding its remarkable architectural and artistic masterpieces. Abano, a ther-

mal spa town located in the center of this region, has hot water springs that have drawn visitors since Roman times. Chioggia, a mini-Venice with picturesque canals and busy riverbanks, is alive with people buying fish and vegetables in the markets. Bassano del Grappa is renowned for its centuries-old production of grappa and handcrafted ceramics, its Palladian covered wooden bridge, and wonderful shops. Lake Garda, surrounded by the Alps, is per-fect for windsurfing, sailing, and canoeing, as well as for yachting and fishing. In Marostica every second Friday, Saturday, and Sunday in September of an even-numbered year, you can watch a human chess game whose pieces are dressed in Renaissance costume. The game has been played this way since 1454, when Marostica belonged to the Venetian Republic. Few places are more pictur-esque than Cortina d’Ampezzo, one of Europe’s chicest ski resorts.

Classic Cuisine: The cuisine of Venice is traditionally herb-and-spice-based, a tradition that goes back to the days when the European spice trade was controlled from the city. The cui-sine is mainly polenta (corn meal) and rice, along with assorted shellfish, fresh fish, wild fowl, and mushrooms. Typical courses


make sure to sample Soave Superiore DOCG, made from Gar-ganega-based blends. The Conegliano Valdobbiadene Prosecco DOCG produces the other of Italy’s famous sparking wines. Sip-ping a glass while sitting at one of Verona’s medieval fountains is a wonderful experience. While in Venice, you must visit your hotel bar or a nearby café and order a Bellini, the signature drink of Venice. You may even try one in Harry’s Bar, where the drink, Prosecco with a dollop of sweet fruit puree, was created.

Classic Pairings: Prosecco is a great food wine, being light and not too heavily sparkling. Pair it with cured meats, polenta in light sauces, and Venetian-style finger sandwiches.

Friuli Venezia GiuliaSituated in Italy’s northeastern corner, Friuli is close to Austria, Slo-venia, and Croatia. Though not often mentioned in guidebooks, Friuli is a diverse region teeming with beaches, secluded alpine villages, Roman ruins, splendid country villas, snow-capped moun-tains, rocky seaside cliffs, seaports, and picturesque fishing villages. Trieste, the area’s primary sightseeing destination, is home to the Cathedral of San Giusto, with two Romanesque basilicas that were united in the 14th century. If you are interested in archae-ology, the arch of Riccardo (33 B.C.) and the Roman theatre (1st and 2nd centuries A.D.) are inspiring sites. Triste’s Giuseppe Verdi theatre hosts its famed opera season, in addition to the Interna-

tional Operetta Festival. Extending out into the sea, the wonder-fully preserved medieval Castle of Miramare features grounds with English and Italian gardens, unusual plants, sculptures, and ponds. In Gorizia, the esteemed Attems Petzenstein Palace houses an art museum and the Museum of the Synagogue. Along with doc-umentation on the history of the Jewish community, paintings of the poet and philosopher Carlo Michelstaedter are on display. The Marano Lagoon is home to countless migrating waterfowl, while Grado is a village composed of narrow streets reminiscent of Venice’s smaller canals and pathways. This ancient fishing village is adjacent to a beach resort and a well-known health spa.

Classic Cuisine: Polenta (corn meal) is the food most often found on a table in Friuli, and is often accompanied by flavor-some sauces, game, chicken, rabbit, or salted cheeses such as frico, fried in butter. Soups are typically made with beans, greens, or pork ribs, and a plentiful serving of lard. Prosciutto

di San Daniele DOP is considered one of the world’s best hams, made only by twenty-seven small produc-ers within the town of San Daniele. The woodlands are abundant with mushrooms, herbs, fruit crops, and

game. Trieste and Grado culinary styles are influenced by the Ve-netian manner of preparing seafood, with definitive Slavic and Aus-trian flavors. Typical favorites, especially around Trieste, are Iota, a bean, potato, and white cabbage soup; Porcina, a mix of boiled pork with sauerkraut, mustard, and horseradish; and a Slavic-style goulash and dumplings. Seafood, including turbot, sardines, prawns, cuttlefish, squid, scallops, crabs, and eels, is favored along the coast-line. Montasio DOP cheese has been an export of the region since the 18th century, and can only be produced legally within Friuli Venezia-Giulia and certain Veneto provinces. Some typical desserts are German-style apple strudel and crostoli, a fried dough.

Classic Wines: This region is known for crisp, bright whites that should be drunk young. The region’s most noted native

white varietal is Friulano. Alternatively, two DOCGs are Colli Orientali del Friuli Picolit and Ramandolo, both of which produce lovely sweet dessert wines using native grapes.

Classic Pairings: The famous Prosciutto di San Daniele DOP is perfectly matched with a glass of the native Friulano, whose bright fruits cut right through the richness and sa-linity of the ham.

THIS PAGE: Chef Enzo Bellia prepares cuisine that seamlessly melds the culinary traditions of South Tyrol with those of the Mediterranean at the Michelin-starred restaurant at Castel Frasburg.

OPPOSITE: At San Domenico Palace in Taormina, guests can enjoy Sicilian specialties al fresco on the gorgeous terrace of Les Bougaivillées restaurant.

include risotto nero (black squid risotto), Fegato alla Veneziana (pan-fried calf’s liver) and radicchio, red chicory most often served grilled or as a salad. Venetian cooks masterfully combine various ingredients and create sauces that enhance original flavors. The unusual Asparagi di Bassano (white asparagus of Bassano), pre-pared in a variety of ways, is legendary. Italians have been making an incredible array of cured meats for thousands of years, and in the Veneto, pork with the addition of chicken liver or veal is most prevalent. Asiago DOC DOP is the finest cheese, while tiramisu is the most renowned dessert of the region.

Classic Wines: The Veneto region conjures up visions of gondo-las, but equally well-known are the wines produced just outside of Verona. Amarone della Valpolicella is one of the most inter-esting wines in Italy, and Masi, Alligrini, Tedeschi, and Giuseppe Quintarelli are just a few of its many great producers. For whites,

BELLEVUE HOTEL & SPA is located in Valle d’Aosta, one of the most

splendid and picturesque regions of Italy, bordering both Switzerland

and France. A member of the Relais & Chateaux and Historical

Italian Sites, the hotel and spa is surrounded by breathtaking

views of the Prateria dell’Orso and is opposite a glacier in the

heart of the Gran Paradiso national park in the center of Cogne.

The property continues to be lovingly run by the Jeantet Roullet

family, who has welcomed guests for four generations. A harmonic

balance of rustic charm and sophisticated elegance was achieved

through the careful renovation of this ancient alpine lodge, which

still conveys its historical and antique atmosphere. This is the perfect

spot for a getaway year round, especially for nature enthusiasts and

lovers of outdoor sports such as cross country skiing, walking, and

ice climbing, which are abundant throughout the area. The Gran

Paradiso Springs, which in November 2013 was awarded the Prix

Villégiature as Best Hotel Spa in Europe, features 12,000 square

feet of aquatic and wellness paths amid the beautiful Santi Orso

fields, two indoor swimming pools, a whirlpool bath, five perfumed saunas, two steam baths, a salt grotto, an ice grotto, a fitness area, and several relaxation rooms. The oasis not only offers a wide range

of wellness and relaxation treatments, but also romantic treatments

for couples, such as Bear’s Grotto, King Victor’s Bath, or the Marmot’s

Den. Under the superb artistic talent of Chef Fabio Iacovone, a

variety of eateries offer guests regional and international cuisine,

including: the one-star Bellevue, the Bar à Fromage, Restaurant de

Montagne; and La Brasserie du Bon Bec, which is located in the main

square of Cogne, just steps from the hotel. All feature vegetables,

fruits, and herbs grown at the hotel’s on-site organic garden. Once

a week during the summer, a barbeque is organized in the on-site

mountain hut, which is a very special experience.

Rooms: 28 rooms plus 7 suites with Jacuzzi’s, fireplaces, and some with private saunas; 3 chalets with fireplaces. One panoramic suite, the Angel’s Nest, offers 180-degree views of the Sant’Orso fields, and spacious living, sleeping, and bathing accommodations.Food: La Terrazza (lunchtime à la carte), Bellevue restaurant and Le Petit Restaurant, Bar à Fromage, Restaurant de Montagne, La Brasserie du Bon Bec, cheese cellar, and wine cellar with over 1,300 vintages.Special Features: Gran Paradiso Springs spa; summer excursions include free climbing, mountaineering, mountain biking, fishing, tennis, mini-golf, alpine guides, horseback riding, and weekly barbeque in mountain hut; winter excursions include cross-country skiing, alpine skiing, snow walks, snow rackets, ice falls, ski mountaineering, and horse carriage rides; year round excursions include nature guides, museums, castles, parks, waterfalls, lace production, cable crossing of Mount Blanc, panoramic flights, and a visit to the 56-meter-high, 50-meter-long Pont d’Ael Roman bridge.

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BELLEVUE HOTEL & SPA

Rue Grand Paradis, 22 | 11012 Cogne (Vallée d’Aoste) | Italy

Tel: +39 016574825 | Fax: +39 0165749192

E-mail: [email protected]

Website: www.hotelbellevue.it


CASTADIVA RESORT & SPA

CASTADIVA RESORT & SPA is a new concept in lifestyle

travel that offers its clientele the ultimate vacation experience.

Occupying a majestic spot on the east side of Lake Como in the

lovely village of Blevio, it is minutes away from the town of Como

and a forty-five-minute drive from Milano Malpensa International Airport. Situated on a lush botanical park, it is truly a magnificent spot for a romantic vacation, epitomizing the qualities that for

centuries have drawn discerning travelers to the region: luxury

pampering, a wealth of recreational activities, and breathtaking

natural surroundings. The core of CastaDiva is the nineteenth-

cenury Villa Roccabruna, once home to the famous opera singer

and Bellini muse, Guiditta Pasta. Today, it has been renovated into

a luxurious five-star resort, the first to be built on Lake Como in over 100 years. In addition to the main resort, with its seventy-

three rooms and suites, CastaDiva welcomes guests to stay in a

series of small homes and villas that dot the property. Throughout,

one will find the usual amenities available at a property of this

caliber, along with personalized touches like Villeroy and Boch

soaking tubs, a pillow and sheet “menu” from which guests can

customize their materials and fabrics, and bath products created

by a Florentine perfumer especially for the resort. This region is

renowned for its spas and wellness treatments and CastaDiva

is no exception. It offers the ultimate indulgence at the resort’s

pool, which is situated on a platform right on the lake, and at

the CastaDiva Concept Spa, with its tailor-made approach to

restoring balance and wellness that include four VIP rooms

offering treatments inspired by the four elements: earth, water,

air, and fire. The resort’s gastronomic creations are showcased at L’Orangerie restaurant, which in 2016 announced its partnership

with the two-Michelin-starred chef Gennaro Esposito. Esposito, an

expert in Neapolitan cuisine who has worked in some of the most

renowned restaurants in Europe and Italy, has crafted a menu of

modern and classic Italian dishes that can be enjoyed during dinner

by candlelight, out on the terrace, or in the privacy of one’s room.

Via Caronti, 69 | 22020 – Blevio (Lake Como) | Italy

Tel: +39 03132511


Website: www.castadivaresort.com

Rooms: 73 rooms and suites; 9 villas.Food: Breakfast, lunch, and dinner at L’Orangerie; drinks and pastries at the Bellini Bar; spa cuisine for breakfast, lunch, and dinner at the Spa Café.Special Features: CastaDiva Concept Spa with host of treatments plus ice room, salt room, Turkish and Mediterranean baths, Jacuzzi, and indoor pool; opera at nearby Como Opera House, in partnership with the resort; private boat tours of the lake on a vintage Riva craft; designer shopping across the border in Switzerland at Lugano’s Fox Town outlet mall; golf, skiing, watercrafts, and whale watching all nearby; 24 hour front desk; babysitting services; business services; free Wi-Fi; air-conditioned throughout; banquet facilities.

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CHALET DEL SOGNO

Mountain Experience Hotel | Via Spinale 37B - 38086 | Madonna di Campiglio, Italy

Tel: +39 0465441033 | Fax: +39 0465446605


Website: www.hotelchaletdelsogno.com

CHALET DEL SOGNO offers an incredible oppor tunity to explore the very best of the stunning Brenta Dolomites mountain range. This hotel is run by the wonderfully warm and welcoming Schiavon family, who go above and beyond to ensure guests have an exceptional stay. Located in Madonna di Campiglio, a charming ski town that frequently hosts World Cup ski and snowboard races throughout the winter and the prestigious Giro d’Italia bike race in the summer, Chalet del Sogno is at the epicenter of mountain culture and elite athletic accomplishments. Here, some of the world’s best alpine and Nordic skiing is literally just outside your door, as the hotel is walking distance from the chairlifts of Madonna di Campiglio, one of Italy’s largest ski resorts. In the summer, the

area offers world-class mountain biking, road biking, hiking, and rock climbing. The hotel itself was developed in accordance with sustainable building principles, with geothermal heating that significantly decreases carbon dioxide emissions. The spacious rooms, all suites, embody a tasteful mountain style in which to rest, and the gorgeous and extensive Oasi del Sogno wellness and fitness center features an indoor pool, Finnish sauna, and massage rooms, all perfect for unwinding after a day in the mountains. From the Due Pini Ristorante, which serves gourmet local cuisine accompanied by a rich selection of wines from the region and across Italy, to the gorgeous breakfast buffet, eating at Chalet del Sogno is a fantastic experience.

Rooms: 18 suites, including 3 luxury (approximately 500 square feet each), 2 junior (approximately 350 square feet each), and one comfort (approximately 475 square feet), and 1 two-room luxury (approximately 1,000 square feet), with two separate entrances and two bathrooms.Food: Complimentary breakfast buffet with local meats, cheeses, yogurts, dry cereals, fresh and local eggs, fresh fruit, local honey, and fresh bread. Light dinner and aperitifs offered in the Stube, drinks and bar menu served in the Reading Room, and gourmet dinner served at Due Pini Ristorante. Special Features: Full-service spa and fitness center, complete with indoor pool (outfitted with upstream swimming, water bikes, and water runners), fitness room, relaxation area with waterbeds and chromotherapy, infrared rays and vapor-hay Biosauna, Turkish bath, Finnish Sauna, and restorative treatments; Wi-Fi throughout hotel; complimentary parking; alpine guide available for hiking, trekking, and rock climbing; extensive mountain biking and road biking, with rentals available and personal tours from owner and Olympic athlete Alberto Schiavon.

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CHÂTEAU MONFORT is more than just another luxury hotel. This is a home away from home, where guests can cozy up with a book or chat with travel companions and fellow guests in the common spaces like The Lounge Bar Mezzanotte, situ-ated off the lobby under a stunning dome ceiling, or Alcova del Rubacuori. The on-site Amore & Psiche (Cupid and Psyche) SPA and fitness center is a place where you easily forget the commotion of everyday life and surrender yourself to mo-ments of total bliss, particularly with an immersion in the tepid salt-water pool under chromatic healing lights. A member of the esteemed Planetaria Hotels of Italy, the Château Monfort not only fires the imagination but also delights with the very best in first-class amenities and attentive service. The ornately designed historic building is an architectural marvel of neo-Ro-mantic art and décor, whose public spaces impart an air of Old World luxury and charm. Each of the seventy-seven rooms

and suites are likewise designed to envelop guests in the ro-mance of another place and time, while the junior suites are breathtakingly outfitted in décor inspired by one of five operas: L’Uccello di Fuoco, La Traviata, Madame Butterfly, Turandot, and Cinderella. Open April through October and located in the hear t of Milan, the hotel is an ideal base from which to ex-plore the city—the main fashion district as well at the Piazza Duomo, with its stunning fourteenth-century Gothic cathedral and expansive square, are only a few minute’s walk away. Once back at the Château, your dining options include no less than three different themed rooms at the hotel’s main restaurant, Rubacuori. Here, one can indulge in the most carefully pre-pared and authentic Italian dishes and Milanese specialties. The wine offerings come straight from the hotel’s personal cellar, the elegant Cella di Bacco wine bar, where one can also book custom wine tastings.

Rooms: 77 superior, executive, and deluxe rooms; 5 suites.Food: Breakfast, light lunch, and drinks at Bar Mezzanote; lunch and dinner at Rubacuori Restaurant; wine tastings at Cella di Bacco.Special Features: All rooms feature state-of-the-art soundproofing, climate control, and audio/visual technologies, as well as all the comforts expected from a five-star hotel, including free high speed Internet service; Amore & Psiche SPA with Turkish bath/Hammam, sauna, and variety of massage and beautifying services; fitness center and swimming pool; meeting, banquet, and wedding facilities; pet friendly; 24-hour front desk; attentive concierge that excels at helping guests craft tailor-made itineraries, whether based on art, fashion, history, or cuisine; babysitting service; valet parking and airport transportation.

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CHÂTEAU MONFORT

Château Monfort Hotel (Relais & Chateaux)

Corso Concordia, 1 | 20129 Milano, Italy

Tel + 39 02776761 | Fax + 39 0277676832

E-mail [email protected]

Website www.hotelchateaumonfort.com







CRISTALLO HOTEL SPA & GOLF

Via R. Menardi 42 | 32043 Cortina d’Ampezzo (BL) | Dolomite, Italy

Tel: +39 0436881111 | Fax +39 0436870110


Website: www.cristallo.it

CRISTALLO HOTEL SPA & GOLF is the only five-star luxury hotel in the Dolomites, whose history of providing fine hospi-tality to discerning guests dates back to 1901, when Cortina began to emerge as one of Europe’s premier resort destina-tions. Located only two hours from Venice, it offers maximum comfort, glamorous accommodations, state-of-the-art wellness and beauty treatments, world-class golf, four dining venues, and a cocktail bar. Set atop a hill and surrounded by spectacular towering mountains, Cristallo is truly a hotel for every season and style of adventure, whether skiing, golfing, hiking, or biking. Although you may be hard-pressed to leave the property—you could easily spend your entire sojourn at the expansive Transvi-tal Swiss Beauty Center, soaking in the views from the covered pool, working out at the gym, or playing golf—a trip into Cor-tina for shopping and people-watching is a must, as is a winter

skiing adventure or summer mountain trek. When it comes time to retire, you’ll do so in rooms and suites offering spectacular views, hand-painted wall paneling, linens crafted from the fin-est cottons and silks, embroidered carpets, and Gustavian-style furniture and décor. Since its reopening in 2001, the Cristallo Hotel Spa & Golf has received numerous national and interna-tional awards, both for its accommodations and for its culinary offerings, which can be sampled at no less than four restau-rants overseen by a masterful executive chef. Il Gazebo offers a refined menu of international gourmet cuisine; La Veranda del Cristallo excels in Italian specialties; La Stube 1872 serves authentic local dishes; and Il Cantuccio, the Chef’s Private Table, offers multi-course wine-pairing dinners. A variety of specialty drinks, beer, wine, and, of course, the ever-famous Cristallo hospitality, is available at the cocktail bar.

Rooms: 74 rooms.Food: 4 restaurants serving breakfast buffet, lunch, and dinner; 1 cocktail bar; room service.Special Features: All rooms feature king-sized beds, hypoallergenic latex mattresses, flat screen LCD and digital satellite television, SKY TV decoder, high speed Internet, 2 telephone and fax lines, and hydro massage Jacuzzi tubs; swimming pool; fitness center with Technogym equipment; state-of-the art Transvital Swiss Beauty Center offering variety of massages, rejuvenating treatments, and cosmetics; business center; free Wi-Fi throughout the hotel; access to exclusive Cortina Golf Club; shuttle bus service into Cortina.

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G.B. THERMAE HOTELS

GB HOTELS ABANO TERME collection is located in Europe’s

most ancient and extensive spa town, famous for its natural hot

springs and healing volcanic mud. An hour drive from Venice and

just seven miles (eleven kilometers) from Padua, the thermal

waters of Abano Terme have been used for wellness purposes

since the fifth century, and today offer some of the most comprehensive and innovative treatments in the world.

These three five-star properties represent the most exclusive of this impressive collection. THE ABANO GRAND HOTEL is the

area’s crown jewel of luxury spa accommodations, a property

whose dedication to wellness, hospitality, and service is truly

remarkable. From classic spa and beauty treatments to innovative

anti-aging and health programs, the Abano Grand Hotel is

unmatched in its breadth of state-of-the-art facilities, products,

and rejuvenating spa options. The gourmet cuisine balances

health, creativity, and indulgence in an innovative and delicious

fashion throughout each meal. GRAND HOTEL TRIESTE &

VICTORIA offers guests a wellness experience focused on its

White Spa, which includes four pools and a wide assortment

of treatments with a multi-sensory focus to ensure optimal

relaxation, rejuvenation, and psychological as well as physical

wellbeing. Helmed by Chef Silcano Lain, the culinary program

is of the highest caliber and blends lighter fare with traditional

Venetian cuisine in a fine dining setting. Guests can dine at the Sissi Restaurant and Bar or at the Diaz Restaurant, which offers a

weekly wine-tasting program. HOTEL DUE TORRI ABANO is a

stately property that dates back to the eighteenth century, and it

still retains its historic ambiance and elegance. Guests can choose

from three different spa pools within the hotel’s lush grounds, as

well as a variety of personalized treatments in a gorgeous and

romantic setting. Mealtimes offer a variety of dishes, all with a

focus on premium ingredients and healthy but delectable food.

ABANO GRAND HOTEL - GRAND HOTEL TRIESTE & VICTORIA - HOTEL DUE TORRI ABANO

G.B. THERMÆ HOTELS s.r.l. | Head Office | Via Valerio Flacco n. 99 | 35031 Abano Terme - Padua

Tel: +39 049 8665800


Website: www.gbhotelsabano.it/en/

Rooms: 133 at Hotel Due Torri Abano, 220 at Grand Hotel Trieste & Victoria, and 191 at Abano Grand Hotel.Food: Breakfast features locally sourced products and healthy, energizing cuisine. Lunch and dinner available at the Venezia Restaurant and El Portego Restaurant (Hotel Due Torri Abano), Diaz Restaurant and Sissi Restaurant (Grand Hotel Trieste & Victoria), and the Pietro D’Abano Restaurant and I Quadri Bistro (Abano Grand Hotel).Special Features: All rooms include air conditioning and mini-bar; multiple thermal pools; thermal grotto; Kneipp pool; relaxation area; chromotherapy showers; ice room; Kinesio taping; outdoor relaxation area; light therapy; mud treatments; comprehensive wellness and detox programs; onsite medical specialists; tennis courts; dry cleaning and laundry service; meeting and banquet rooms; business center; conference facilities; concierge; multilingual staff; complimentary parking; airport transportation.

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GRAND HOTEL TERME

GRAND HOTEL TERME has a 120-year history of attracting visitors from around the world with its compelling combination of beautiful natural surroundings, luxury accommodations, and unique thermal water, renowned for its preventive, therapeutic, and relaxation properties. Located just outside the historical center of Sirmione on Lake Garda, halfway between Milan and Venice, this five-star property is part of the Terme di Sirmione complex, a series of elegant hotels and state-of-the-art thermal centres that maximize the unique therapeutic benefits of the sulphurous salso-bromo-iodic water that springs naturally from the area. All 54 of the rooms and suites at Grand Hotel Terme are outfitted to promote rest and relaxation, with fine linens, soft bathrobes, and slippers rounding out the long list of amenities expected by the discerning traveler. The on-site Spa Castello, directly overlooking the lake, offers some of the most cutting edge hydro and non-hydro treatments available today, including a Jacuzzi minipool, Finnish sauna, steam bath, icefall, emotional

showers, and a relaxation area. Directly accessible from the rooms by an internal lift, the Sala Relax has loungers for relaxation, an intimate lounge with fireplace, and access to the wonderful outdoor thermal pool. Cabins for beauty and thermal treatments, recommended by beauty consultants and a team of doctors, are available for guests who want to pamper themselves during their stay. Since nutrition plays a key role in achieving and maintaining a healthy lifestyle, guests may also request complete nutritional assessments and eating plans as apart of their overall wellness programs. The full service restaurant, L’Orangerie, overlooks Lake Garda and is likewise led by a chef well trained in the art and science of healthful eating that does not sacrifice taste. Local products figure prominently in the offerings, accompanied by wines chosen specifically to enhance the dining experience. Far from being a deprivational experience, a stay at Grand Hotel Terme provides plenty of time to indulge the senses and engage the mind while healing the body and soothing the spirit.

Terme e Grandi Alberghi Sirmione SpA | Viale Marconi, 7 | 25019 Sirmione (BS), Italy

Tel: +39 0309904922


Website: www.termedisirmione.com

Rooms: 54 rooms.Food: Breakfast, lunch, and dinner at L’Orangerie restaurant; also available are special nutritional programs individually crafted by top nutritionist Dr. Anna Villarini.Special Features: All rooms are outfitted with desk, mini bar, LCD cable TV with music channels, Wi-Fi, safe, telephone, and bathrooms with bath or shower, washbasin, hairdryer, cosmetic mirror, WC, and bidet; the thermal spa centre inside the hotel offers the full spectrum of health and wellness therapies guided by top professionals in the field; bottles of Acqua di Sirmione nasal solution and an exclusive line of beauty and care products, Aquaria Thermal Cosmetics, are available for purchase; easy access to water sports, golf (guests receive a discount at nearby courses), bicycling, paragliding, and helicopter and boat tours; car rental available for trips to nearby Venice and Milan.

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HOTEL CIASA SALARES

HOTEL CIASA SALARES is a family-run alpine retreat in the Alta Badia, literally translated as the “heart of the Dolomites.” Located between lush mountain pastures and the majestic, sheer cliffs iconic to the area, the Alta Badia has been deemed a UNESCO World Heritage site for its stunning geography. Unsurprisingly, these breathtaking peaks provide world-class alpine recreation, and Hotel Ciasa Salares affords excellent access to some of Europe’s best skiing and most stunning winter sightseeing. Its ski-in-ski-out location is walking distance from the Armentarola lift, which is a part of the massive Dolomiti Superski network that connects 450 ski lifts with a single pass. In the summer, the meadows are bedecked with picturesque wildflowers, and top-notch hiking, biking, and climbing for adventurers of all skill levels is available. For three generations this hotel has been run by the Wiesers, who welcome guests like family and whose knowledge of the area and passion for hospitality is contagious. The rooms

are well designed with modern amenities, gorgeous woodwork, and handcrafted textiles that evoke an alpine ambiance. The excellent spa and fitness facilities offer an indoor pool, Turkish bath, Finnish sauna, and solarium. The gastronomic experience here is the cherry on top, defined by a passion for food and wine passed down through the Wieser family for generations. La Siriola features Italy’s youngest Michelin-starred chef, who serves extraordinary menus celebrating excellence in cuisine in keeping with the motto “Km zero,” in which ingredients are sourced according to quality, and no longer according to geographical proximity. From the five variations of foie gras, to suckling pig, to gorgeous carrot and passion fruit soup, a meal at La Siriola is an exceptional culinary adventure. Further adding to the experience is the upscale alpine décor and unique plates made from slabs of local wood, which diners may take home as a memento of their visit.

Strada Prè de Vì 31 | Loc. Armentarola, I-39036 S. Cassiano | Alta Badia, Dolomiti, Italy

Tel: +39 0471849445 | Fax: +39 0471849369


Website: www.ciasasalares.it

Rooms: 50 rooms.Food: Breakfast buffet offers 140 selected products, such as fine meats, cheeses, homemade jams, freshly squeezed juices, local eggs, yogurt, mountain honey, wild salmon, homemade cakes, fresh fruit, local bread; La Terrazza offers lunch and light snacks al fresco from a traditional Laden menu; La Siriola serves innovative cuisine from five prix fixe menus as well as à la carte, with wine pairings available; on-site cheese and chocolate rooms. Special Features: Ski-in/ski-out; spa with body treatments, massage, Turkish bath, Finnish sauna, solarium, and infrared cabin; indoor pool and fitness center; free broad band Wi-Fi throughout property; variety of children’s activities plus playroom; room service; airport transportation.

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HOTEL LONDRA PALACE RELAIS & CHATEAUX

HOTEL LONDRA PALACE RELAIS & CHATEAUX is perhaps

one of the most scenic hotels from which to immerse oneself

in the Venetian experience. Located in the heart of the city

right on the Promenade of Riva degli Schiavoni, it is just a

few steps from many of the city’s spectacular sites, including

St. Mark’s Square and Palladio’s 16th-century San Giorgio

Maggiore Church. The hotel comprises three window-filled 19th-century, five-story palazzos, whose extensive 1999 renovation was overseen by Versace boutique architect,

Rocco Magnoli. The hotel’s 53 rooms are all decorated in

Biedermeier style, with elegant upholstery, brocades, and

marble bathrooms. Each room is unique and overlooks either

the lagoon or the rooftops and bell towers of the historic city

center. Each space in the hotel was design to inspire and instill

a sense of well being in the guests. Begin your day with the

complimentary breakfast, which during the warm months you

may enjoy outside on the patio fronting the promenade—the

perfect spot from which to people watch. Few cities can match

Venice for its combination of romance, intrigue, and history,

and even one day spent investigating its myriad attractions

will endear you to its charms. The hotel’s location makes it

easy to catch a water taxi or public boat to just about any

spot in the city. Relive your memories over a superb dinner

that evening at the hotel’s Ristorante Do Leoni. Named after

the original title of Tchaikovsky’s Symphony No. 4, whose first three movements he wrote in room No. 106, Do Leoni serves

sophisticated local and regional cuisine in an elegant room

characterized by a beautiful stone-mosaic floor. A wall of windows overlooking the lagoon brings the outside in, or step

out onto the waterfront terrace and cap your evening with

the ultimate romantic ending—cocktails and dessert while

watching the sun set over the water.

Riva degli Schiavoni | Castello 4171 | 30122 Venezia, Italy

Tel: +39 0415200533 | Fax: +39 0415225032


Website: www.londrapalace.com

Skype: HotelLondraPalace

Rooms: 53 rooms.Food: Daily complimentary breakfast buffet; dinner at Ristorante Do Lioni.Special Features: Listed in the 2013 Condé Nast Traveler Gold List of the world’s best places to stay; all rooms are non-smoking and feature satellite and SKY television, complimentary Wi-Fi, mini-bar, heating and air conditioning, safe, and turn down service; well insulated rooms with blackout curtains; some rooms with balconies; cribs and infant beds available; enjoy recreational opportunities including golfing and swimming off a scenic beach on Lido island, located a 10-minute boat ride from Piazza San Marco; boating and sailing tours can be booked from the hotel, which offers full service concierge services.

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HOTEL VILLA ABBAZIA

HOTEL VILLA ABBAZIA is an elegant eighteenth-century mansion and villa in the Venetian countryside town of Follina, which is located along the famed La Strada del Prosecco (Prosecco Road). Situated halfway between Venice and the mountains, the location affords spectacular views of the Dolomites and lives up to its nickname as the “Garden of Venice,” as it is surrounded by abundant greenery, vibrant flowers, and prolific citrus trees. Between the picturesque vineyards, charming small towns, and family owned wineries, the Prosecco Road offers a unique opportunity for immersion in Italy’s wine country, far from the summer crowds of Tuscany or Piedmont. The road, winding and scenic, also offers fantastic road biking options for beginners to advance cyclists, and the villa’s owner and manager, Giovanni Zanon, leads tours for guests who wish to see the area under their own power. A host of other activities are available in the area, including horseback riding, mountain biking, whitewater rafting, paragliding, and golf. The property itself encapsulates Old World

elegance and feels like a country getaway for Venetian royalty. With long draping curtains, vibrant textiles, and enchanting details such as freshly cut flowers, the rooms are their own sanctuaries of luxury, and the terraces and common spaces are equally attractive. The cuisine at Villa Abbazia is widely recognized as some of the best in the region; among other accolades, the La Corte Restaurant has been awarded a Michelin star. This magnificent restaurant showcases traditional flavors with an emphasis on the finest organic ingredients (many harvested from the property’s garden) in a truly spectacular dining experience that appeals to all five senses. Of course, an excellent selection of Prosecco and other local wines are available. The villa is also home to La Cantinetta, an intimate and rustic bistro serving regional dishes. Breakfast features plenty of fresh fruit and house baked breads and pastries. The Tea Room is a lovely place to enjoy homemade pastries and coffee, or perhaps a flute of local Prosecco after a day exploring.

Piazza IV Novembre, 3 | 31051 Follina (Tv)

Tel: +39 0438 971277 | Fax: +39 0438 970001


Website: www.hotelabbazia.it

Rooms: 18 rooms.Food: Breakfast, lunch, and dinner at Bistro La Cantinetta; dinner at La Corte; room service.Special Features: Guided and unguided road bicycling excursions through the neighboring countryside may be booked directly from hotel; bicycle excursions include bike rental, roadside assistance, bike storage, and bike washing; wine-tasting tours throughout the region; golfing at nearby 27-hole Asolo Golf Club; variety of additional sporting activities available; onsite hot tub; laundry service; multilingual staff; meeting rooms; dry cleaning; free high speed internet; full-service concierge; complimentary parking; airport transportation.

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HOTEL VIS Á VIS

HOTEL VIS À VIS offers guests direct and uncompromising

panoramas of the Gulf of Tigullio, from the Portofino cape to the Sestri Levante peninsula. This property offers the kind of location

and views one only imagines in dreams, and it embodies the

immense love of three generations bound by the extraordinary

vision of Giacomo De Nicolai, the family patriarch, and his beloved

wife, Flora. Giacomo spent a considerable part of his early life

visiting the world’s best hotels and ocean liners—at the time, one of

the best ways to travel. This accumulated appreciation of the best of

land and sea inspired his design for Hotel Vis à Vis as a “vessel on dry

land,” with vistas extending down from its prevailing hilltop location

toward the Mediterranean. In keeping with the ocean liner theme,

the rooms are small and basic, but each offers balcony or private

garden views, with the junior suites offering the loveliest panoramas.

Two foot paths lead directly from the hotel: one traverses the old

Roman road and affords magnificent sea views, while the other enables a quick descent directly into the charming fishing village of Sestri Levante and its unique shops, bakeries, cafés, and restaurants,

including Hotel Vis à Vis’s supreme Portobello Beach Restaurant

& Bar. Overlooking the beach of the beautiful Bay of Silence,

Portobello is a dreamy and romantic spot where native Chef

Daniel Sanguineti’s cuisine takes on a refreshing bold approach to

classic Ligurian dishes. Staying true to the land, he crafts imaginative

recipes artfully rich in Mediterranean flavors all perfectly paired with wines. Standouts include Sformatino di Riso all’Astice Affumicato su

Zuppetta di Calamaretti al Pomodoro Fresco (smoked lobster rice

flan on soup of squid with fresh tomatoes), perfectly complimented by a glass of Vermentino Colli di Luni DOC Etichetta Nera.

Via della Chiusa, 28 | 16039 Sestri Levante | Genova

Tel: +39 018542661 – 480801 | Fax: +39 0185480853


Website: www.hotelvisavis.com

Rooms: 46 cabin-like rooms feature private gardens or panoramic balconies with sea, city, or hillside views; Junior Suites feature Jacuzzi bathtub and shower.Food: Main hotel restaurant, the Olimpo overlooking the Baia del Silenzio (Bay of Silence); summertime light lunch menu at the Ponte Giunone outdoor restaurant, where they organize theme dinners and barbecues with music; Ponte Zeus panoramic terrace with bar also serves pool area; Portobello Beach Restaurant & Bar in Sestri Levante is just a short walk and is located directly on the beach of Baia del Silenzio.Special Features: All rooms feature air-conditioning, safe, mini bar, flat screen television with digital satellite, free Wi-Fi, daily maid service, and natural products courtesy Erbario Toscano; non-smoking rooms available; activities include golfing (16 miles away), ping-pong, canoeing, hiking, cycling, free bicycle rental, diving, and snorkeling; on-site pool, sun deck; solarium, spa, massage services, hot tub, Turkish and steam baths; playground for the kids; barbecue facilities, public parking; car rental; shuttle service (surcharge); airport shuttle (surcharge); 24-hour front desk with express check-in and check-out, currency exchange, bag storage, concierge service, and tour information; lounge, television area, and family room; babysitting and child services; laundry, dry-cleaning, suit press, and ironing services; meeting and banquet facilities; fax and photocopying; newspapers; disabled guest facilities, including elevator; smoking in designated areas.

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LEFAY RESORT & SPA LAGO DI GARDA

LEFAY RESORT & SPA LAGO DI GARDA sits high atop the

mountain overlooking Lake Garda—just one floor below heaven! The resort is a partner of the prestigious Small Luxury

Hotels of the World, Healing Hotels of the World, Vir tuoso,

Traveller Made networks, and Mr. & Mrs. Italy Luxury Hotels.

The Leali family, founders of the regional airline Air Dolomiti

and renowned for their innovation, reliability, and exceptional

customer care, have certainly done it again at Lefay Resort

& SPA Lago di Garda. This time they have redefined luxury hospitality as beyond the realm of ostentation, opulence,

and mere aesthetics, integrating ethical values such as eco-

sustainability, bio-architecture, and minimum environmental

impact as the key elements of this new holiday concept. The

resort redefines luxury by focusing less on the material and more on the concepts of space, nature, silence, time for oneself,

and discrete service that still emphasizes attention to detail.

This echoes throughout the entire property, especially through

the excellence of their well chosen, highly qualified staff. The soul of the resort is the 40,000-square-foot Lefay SPA, the

award-winning temple of wellness where mind and body are

regenerated through rediscovery of genuine emotions and a

sense of inner harmony. The cuisine is likewise exceptional.

Executive Chef Matteo Maenza blends his distinct Puglian

heritage and culinary flair to reflect the Lefay Vital Gourmet Concept—a modern take on the traditional Mediterranean

diet using only fresh and seasonal local produce, respecting the

rhythm of the seasons, and enhancing sustainability. The SPA

menu emphasizes detoxifying and lower caloric ingredients to

ensure energy without sacrificing the flavors and authenticity of the exquisite Mediterranean cuisine. The elaborate breakfast

buffet includes a fresh juice bar with precut vegetables and fruit

that are ready to blend into your own healthy creations.

Via Feltrinelli 136 | 25084 Gargnano (BS) | Lake Garda, Italy

Tel: +39 0365241800


Website: www.lefayresorts.com

Rooms: 93 suites.Food: Daily complimentary breakfast buffet; two restaurants, La Grande Limonaia and Trattoria la Vigna; Lounge Bar; Pool Bar; room service.Special Features: 24-hour front desk; meeting and banquet facilities; babysitting services upon request; laundry, dry cleaning, and ironing services; full service SPA facilities, including private SPA rooms and treatments that are perfect for couples; hair and beauty salon; VIP room facilities; Lefay Shop; car rental; full concierge service; golfing and variety of outdoor tours/excursions booked at front desk; airport shuttle available for extra charge.

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MAGNA PARS SUITES MILANO

MAGNA PARS SUITES MILANO is the brainchild of the Martone family, who refurbished their former perfume factory into a sophisticated all-suite boutique hotel that perfectly blends environmental sustainability and modern design and technology. Built in part using a number of reclaimed materials, the modern, state-of-the art structure is constructed around a lush garden that adds warmth and depth to the otherwise minimalist atmosphere. The juxtaposition of sleek industrial materials with the warmth of natural textures plays out in the use of steel, aluminum and glass, wooden flooring, leather seating, and the library’s shelves of vintage leather-bound books culled from antique bookshops and private collections from throughout Europe. As befitting its history, the hotel’s thirty-nine luxury suites are all named after various fragrant essences, and also showcase beautiful artworks reflecting those themes. The spacious living, bathing, and sleeping areas are distinguished by brushed oak flooring, locally made

leather furnishings, modern fixtures, and exceptional Italian textiles. Wet bars and forty-six-inch televisions complete the feeling of home away from home. When not relaxing in your room, you can hit the onsite gym and spa for a workout or treatment, take in the views from the large rooftop deck, relax with a book in the library, or explore the Tortona neighborhood, which is in the heart of Milan’s design and fashion district. Fashionable shops, boutiques, restaurants, and the city’s historic canals are all just a short walk from the hotel, as is the Porta Genova train station. Celebrate the day’s events with a cocktail at the Liquidambar, whose artisan-crafted copper entry door opens onto an elegant atmosphere with views of the garden. Dinner at the hotel’s Da Noi In restaurant is likewise a treat. With Michelin-starred chef Fulvio Siccardi at the helm, the kitchen produces beautifully crafted dishes that reflect his extensive international background as well as the ongoing refinement of the culinary traditions of his homeland.

Via Forcella, 6 - 20144 | Milan, Italy

Tel: +39 028338371 | Fax: +39 0283383799

E-mail: [email protected] | [email protected]

Website: www.magnapars-suitesmilano.it/en/

Rooms: 39 suites, including junior deluxe, executive, family executive, prestige, presidential, and grand presidential.Food: Cocktails, beer, wine, and bar menu at Liquidambar; free breakfast; lunch and dinner at Da Noi In restaurant; room service.Special Features: free Wi-Fi throughout hotel; fitness center and spa with steam room and massage area; public spaces include a library, garden, rooftop deck, and balcony; laundry service; covered private parking with 24-hour attendant and valet service.

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PALAZZO VENART LUXURY HOTEL

PALAZZO VENART LUXURY HOTEL marries Old World

Venetian elegance with modern-day services and facilities—an

inviting new option for those seeking luxury accommodations

in the City of Water. With a rich history dating back centuries,

the Palazzo Venart (formerly the Palazzo Bacchini delle Palme)

once housed some of the city’s most notable figures. Completely remodeled, it is now a luxurious hotel located in the Santa Croce

district alongside the Grand Canal. Many of the original features,

such as the Gothic wings that now host the exhibition centre and

a private home, have been retained and preserved alongside the

main Palazzo complex, whose eighteen rooms and suites serve as

the hotel proper. Marble stairways and historic frescoes add period

charm to the corridors, rooms, and ceilings, while valuable murals

capture the essence of the Palazzo’s extensive history. The front

entrance, accessed by private water taxi arranged by the hotel, is

surrounded by beautiful gardens in which guests can relax with a

drink or take in the views over the canal. Several of the Palazzo’s

rooms and suites also offer fabulous canal views, and all are

uniquely decorated to marble bathtubs, parquet flooring, designer furniture, luxury bedding, and authentic Venetian artwork. Just off

the main lobby is a private courtyard whose magnolia trees create

a shaded oasis. Set within this romantic enclave is the hotel’s GLAM

restaurant, helmed by the award-winning—and twice Michelin-

starred—contemporary Italian chef Enrico Bartolini. This intimate

space is the perfect venue in which to showcase classic Venetian

fare with a contemporary twist, and Bartolini and his team have

certainly introduced an exciting new restaurant to the Venetian

culinary scene. Dishes like risotto with porcini mushrooms and

curry, spaghetti with eel and fennel, and veal sweetbreads with

roasted pepper, among others, are sure to become classics.

Complimented by an extensive wine list and attentive service, a

meal at GLAM will be one of the highlights of your stay.

Santa Croce 1961 | 30135 Venice, Italy

Tel: +39 0415233784


Website: www.palazzovenart.com/en/

Rooms: 7 classic rooms; 4 prestige rooms; 3 luxury rooms; and 4 suites.Food: GLAM restaurant serving breakfast, lunch, and dinner; bar/lounge; coffee bar.Special Features: All rooms and suites feature direct-dial telephone with room service, free Wi-Fi, complimentary mineral water, wide screen satellite television, king-sized double beds or twin beds as preferred, slippers and bathrobe, ornate marble bathtubs, and mini-bars; 24-hour front desk; concierge that can arrange any number of specialized tours and activities; dry cleaning and laundry services; babysitting; airport transportation; area shuttle.

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RELAIS & CHÂTEAUX CASTEL FRAGSBURG

RELAIS & CHÂTEUAX CASTEL FRAGSBURG is located in South

Tyrol, a region in northeastern Italy whose mix of Alpine grandeur

and Mediterranean flair results in a unique geographical and cultural landscape. Occupying a scenic hilltop position overlooking the town

of Merano, this four-hundred-year-old former hunting lodge is now

a magnificent hotel dedicated to the art of fine living. Surrounded by spectacular natural beauty and set amid finely manicured gardens, the property has a nostalgic, almost fairytale feel. Guests are treated

to the finest accommodations at each of the twenty luxurious suites, each with their own carefully curated design and character. Guests

also have ample opportunities to relax and rejuvenate at the heated

outdoor pool, the panoramic terrace, and the on-site Castellum

Natura spa. The latter draws inspiration for its treatments from the

plants, herbs, and flowers grown in the area. Expert practitioners are on hand to provide individualized therapies and natural cosmetic

treatments. They are especially adept at a variety of massage

modalities designed to soothe and rejuvenate. There is plenty to do

off-site as well, especially if you enjoy hiking amid spectacular mountain

scenery. A series of impressive waterfalls are easily accessible by

foot, as is the Knottnkino at the top of the Rotsteinkogel. This “rock

cinema” comprised of thirty steel and chestnut seats is the perfect

spot from which to enjoy 360-degree views of the Etsch Valley,

Merano Basin, and the Dolomites. If a leisurely amble is more your

speed, make the forty-minute trek along a lush forest path to the

Greiter Buschenschank, a traditional Tyrolean tavern. Whatever your

adventure, fuel up with the hotel’s daily breakfast buffet, a sumptuous

spread of freshly made breads and pastries, accompaniments, juices

and coffees, and even Prosecco. Head chef Enzo Bellia presides

over lunch and dinner at the Michelin-starred restaurant, where

the traditions of Tyrolean and Mediterranean cuisine are perfectly

married in ways both familiar and unexpected. An excellent selection

of local wines completes the experience.

Fragsburg, 3 | I-39012 Merano

Tel: +39 0473244071 | Fax: +39 0473244493


Website: www.fragsburg.com

Rooms: 20 suites, each unique in size, design, and characterFood: Complimentary breakfast buffet; a la carte lunch and dinner at on-site Michelin-starred restaurant; Chef’s Table in the rose garden for a romantic candlelit dinner.Special Features: An alchemistic spa that utilizes local plants, herbs, and other ingredients to craft individualized beautification and relaxation treatments, including massages and sound baths; on-site experts to aide in breath work, yoga, meditation, chakra balancing, and expressive singing and dancing; heated outdoor pool; panoramic terrace; rose garden; bicycles available free of charge at hotel; laundry and dry cleaning service; free parking.

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RELAIS & CHÂTEAUX CASTELLO DI GUARENE

RELAIS & CHÂTEUAX CASTELLO DI GUARENE is an

exceptional example of eighteenth-century Italian Baroque art

and architecture, built as a summer retreat by the nobleman and

amateur architect Carlo Giacinto Roero. In 2011, new owners

embarked on a three-year restoration of the original building,

grounds, and artwork, and the property once again stands as a

model of gracious hospitality as well as a living museum of both

its Baroque and Piedmontese heritage. The building’s central hall

and fifteen rooms and suites showcase magnificent examples of eighteenth-century furnishings, accessories, and artwork—

everything from intricately embroidered upholstery and hand-

painted wallpapers to frescoed vaulted ceilings and paintings

by master portrait and landscape artists. Guests are also free

to explore the library, with its hundreds of vintage volumes, as

well as the meticulously preserved gardens, with their hornbeam

espaliers, pinnacle-shaped yew trees, and colorful flowerbeds

arranged in geometric patterns. The guestrooms, located on the

ground and third floors, are elegantly decorated with period furnishings, artwork, and linens, while also featuring modern

amenities like marble en-suite bathrooms, LED televisions, safes,

mini bars, and wireless internet service. The spa likewise offers

the most up-to-date body and beautification treatments, as well as a beauty salon and fitness center. Executive chef Gabriele Boffa leads the hotel’s culinary program, which is based on

the age-old gastronomic traditions of the region coupled with

carefully selected natural ingredients applied in creative ways. The

end result is that every dish prepared at Castello di Guarene is

not just “well-bred” in the aristocratic sense, it also contains the

essence of the land it came from. And the land is important to

Boffa, who was born in Rica, very close to Guarene. Whenever

Boffa is asked if his cuisine is Piedmontese, Italian, French, or

international, he replies, “It’s just good cuisine.”

Via Alessandro Roero, 2 | 12050 Guarene (CN)

Tel: +39 0173441332 | Fax: +39 0173228449


Website: www.castellodiguarene.com/en/

Rooms: 10 rooms and 5 suites.Food: Complimentary breakfast; bistro-style lunch every day except Thursdays, with full gourmet menu available on Saturdays and Sundays; dinner every day except Wednesdays; room service.Special Features: Full-service spa featuring variety of rejuvenation and beautification treatments as well as an underground indoor pool and salt cave, hammam, Finnish sauna, chromotherapy showers, steam bath, Jacuzzi, Kneipp, hair dressing services, and a fitness center; panoramic terrace just outside the indoor pool to relax after treatments and enjoy views of the Langhe and Roero, both UNESCO-designated World Heritage Sites; wine tastings; free Wi-Fi; laundry and dry cleaning service; free parking.

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RELAIS SANT’UFFIZIO

RELAIS SANT’UFFIZIO sits amid the storybook surroundings

of Monferrato in Piedmont, a region that never fails to

delight with its lush rolling hills, quaint villages, and traditional

vineyards. Founded in the 17th century as a monastery, the

Relais Sant’Uffizio retains many of the qualities of its former incarnation as an oasis of peace and tranquility, exemplified by its elegant gardens, stately brick and columned façade, frescoed

interiors, and rooms that perfectly balance style and comfort.

Accommodations are available at the main house and at the

monastery’s former stables, the Scuderie del Sant’Uffizio, now renovated into a private and chic getaway. If rest and relaxation

is on your itinerary, the exper ts at Aquanatura Spa will be

happy to help you craft a schedule of rejuvenating treatments,

from a quick massage after a long day of sightseeing to an

entire stay’s worth of head-to-toe pampering. You are also

ideally situated to explore the cities of Asti, Turin, and Alba, as

well as sites like the splendid gardens of Palazzo Borromeo a

Isolabella-Stressa and the Cattedrale di Sant’Evasio, one of the

finest examples of 12th century Moor-influenced architecture in Italy. Set in the heart of Italy’s famous white truffle region, as well as amid numerous vineyards (including its very own),

the hotel of course upholds the finest culinary standards. At the on-site restaurant, La Locanda, chef Mark Mazzocco has

crafted a dynamic, seasonally changing menu that showcases

the region’s best known dishes made with local ingredients,

including bagna càuda, a warm dip that fuses vegetables,

olive oil, anchovies, and butter ; vitello tonnato, cold veal with

cream sauce; and bollito misto, a classic Italian stew that here

is finished with shavings of the region’s white truffles. Guests can also enjoy wine produced from the hotel’s own estate and

drinks in the restaurant bar, as well as breakfast in the Limonaia

room, which overlooks the courtyard and gardens.

Strada del Sant’Uffizio 1 | 14030 Cioccaro di Penango | Asti, Italy

Tel: +39 0141916292 | Fax: +39 0141916068


Website: www.ldcitalianhotels.com/en/hotels/relaissantuffizio/

Rooms: 54 rooms and suites.Food: Breakfast, lunch, and dinner served at La Locanda.Special Features: Aquanatura spa and wellness center with wide range of massage and beauty treatments, as well as a sauna, hydro massage pool, steam bath, Mediterranean bath, ice cascade, relaxation area, and private spa for one or two people; wine tastings and tours to on-site and nearby vineyards; indoor and outdoor swimming pool; tennis courts; special wine and culinary packages; dogs allowed; free Wi-Fi.

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ROMANTIK HOTEL MULINO GRANDE

ROMANTIK HOTEL MULINO GRANDE is a place where

attention to detail is paramount, both in terms of service and

ambiance. Located just west of Milan in the heart of the his-

toric center of Cusago, the hotel is a short drive from the

Rho Exhibition Center and the Cusago Castle, which can be

seen from the hotel. The Mulino Grande is truly unique, due

to its origins as a sixteenth-century flour mill, now masterfully renovated to reflect the principals of sustainable building and architecture, yet maintaining the integrity of the original struc-

ture. The Mulino Grande’s dedication to environmental stew-

ardship runs deep and can be observed throughout all aspects

of the hotel’s design and services: it is built from strictly natural

materials, and its air conditioning runs off geothermal energy.

Each of its twenty-one rooms boast unique designs and color

schemes, all of which evoke the hotel’s rustic heritage while

epitomizing comfort and luxury. The hotel’s eco wellness

spa is also powered solely by renewable energy sources and

provides a wonderfully wholesome environment in which to

recharge and revitalize. True to the hotel’s commitment to

sustainable luxury, the Magiono Cusago restaurant and lounge

specializes in “zero kilometer,” seasonal dishes, with ingredi-

ents grown in the hotel’s organic garden or purchased from

local vendors. The carefully selected, high-quality ingredients

combined with the cozy but elegant dining room make for an

intimate setting in which to enjoy the local cuisine and won-

derful selection of wines from all over Italy, North to South

and including the islands. In the summer, enjoy a pre-dinner

drink out on the terrace, which features a beautiful wrought

iron patio designed by architect Antonella Tesei. In the winter,

unwind by the fireplace in a warm and romantic atmosphere. Cigar lovers will be thrilled to know the lounge also offers a

selection of the finest Cubans.

Hotel & Suites | Via Cisliano 26, 20090 | Cusago Milano | Italy

Tel: +39 0290390731 | Fax: +39 0287152455


Website: www.hotelmulinogrande.it

Rooms: 13 classic and superior rooms; 8 suites.Food: Magiono Cusago restaurant and lounge, specializing in local and seasonal cuisine with a focus on regional dishes for lunch and dinner; free breakfast; room service. Special Features: All rooms feature shower or tub, WC, television, telephone, air conditioning, safe, and mini bar; free WI-Fi throughout rooms and hotel; wellness center features a full-service spa, Finnish sauna, Turkish bath, ice cascade, sensory showers, and relaxation room; fitness center; business center; transportation to and from airport.

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ROYAL HOTEL SANREMO

ROYAL HOTEL SANREMO is located on what is known as the Italian Riviera of Flowers, just south of the chic resor t towns of Monte-Carlo, Nice, Cannes, and the French Riviera and only minutes from the center of Sanremo with its exclusive boutiques and famous casino. Every guest is cordially welcomed upon arrival, most by name, for they return time and again. Truly an elite, time-honored resor t, the hotel is surrounded by a luxuriant subtropical park of 16,000 square meters and a heated (27°C/82°F) seawater swimming pool offering impressive cascading views over the Mediterranean. Each of the uniquely decorated guestrooms feature plush furnishings and the finest amenities. Many also offer breathtaking views, with the penthouse deluxe junior suite in par ticular offering stunning vistas over the sea. Free entrance to the sandy beach, sun beds, umbrellas, and cabins are available to guests at a lido opposite the hotel. The state-

of-the-ar t Royal Wellness spa features high-end treatments like Payot Paris and Decléor, massage, a wet zone, plus fitness room and hair stylist. The Bar delle Rose is elegantly decorated, providing a cozy place to relax with an afternoon tea, espresso, light fare, or a before-dinner aperitif. Whether poolside at Corallina Bar and Restaurant, at Ristorante Fiori di Murano with its panoramic views and precious glass flower chandeliers, on the terrace at Il Giardino for a refined candlelit dinner and views overlooking the sea, or in the garden at the exclusive Capriccio Gourmet restaurant, dining here is an enchanting experience, distinguished by five-star services and a passion to generate unsurpassed Mediterranean and international cuisine. After dinner, cigar aficionados are cer tain to appreciate the elegant smoking lounge. Once the home of European royalty and aristocracy, the Royal Hotel Sanremo still remains the perfect place to stay between Monte-Carlo and Portofino.

Corso Imperatrice, 80 | 18038 Sanremo (IM), Italy

Tel: +39 01845391 | Fax: +39 0184661445


Website: www.royalhotelsanremo.com

Rooms: 126 rooms and suites.Food: Fiori di Murano, Il Giardino, Corallina pool bar and restaurant, Bar delle Rose, and Capriccio Gourmet. Breakfast overlooking the sea and park at Sala Aranci or on the terrace.Special Features: Royal Wellness spa with high-end treatments like Payot Paris and Decléor, massage, wet zone, plus fitness room and hair stylist; heated sea water swimming pool; tennis court; mini-golf; elegant smoking lounge; children’s playroom and playgrounds; “Smile Club” for children with attendant in high season; baby-sitting on request; convention and banqueting facilities; free Wi-Fi; private parking and garage; transfers; car rental; 24-hour service; offsite excursion booking available; laundry and dry cleaning; water sports nearby; 18-hole golf course 5 km from hotel offering a reduction on green fees.

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SINA CENTURION PALACE

SINA CENTURION PALACE is a place where the ancient

magic of Venice comes together perfectly with the essence

of modern style and luxury. Situated on the Grand Canal, but

also away from throngs of tourists, the Hotel Centurion is

set in Venice’s Dorsoduro neighborhood, home to a vibrant

population of ar tists, writers, designers, and students. Located

between the renowned Peggy Guggenheim modern ar t

museum and the famed Basilica Santa Maria della Salute, and

close to the iconic Gallerie dell’Accademia, Hotel Centurion

grants amazing access to the very best of Venice’s celebrated

ar t culture. A renovated Venetian palazzo with high ceilings

and arched doorways, the hotel is characterized by its essential

Venetian-Gothic architecture infused with a contemporary,

boutique feel. The Centurion’s rooms and suites exemplify

21st–century Italian opulence, with their splashes of vibrant

color and chic furnishings and accessories. At the same time,

the palpable romance of Venice is undeniable, thanks to

incredible views of the city. Dining al fresco is an exhilarating

experience, as the on-site Michelin-rated Antinoo’s Lounge

and Restaurant is situated right on the Grand Canal, its bustling

comings and goings serving as a romantic backdrop to a fine selection of authentic and gourmet Venetian cuisine, complete

with a wine list offering the best from many different regions

of the country. The intimate hotel bar is likewise another

perfect place to take in this enchanting city, a cocktail or flute of Prosecco in hand, as the sparkle of sunlight against the

water gives way to the twinkle of evening candlelight.

Dorsoduro 173, 30124 | Venezia, Italy

Tel: +39 04134281 | Fax: +39 0412413119


Website: www.centurionpalacevenezia.com

Rooms: 50 rooms, including two dual-level suites. Food: Antinoo’s Lounge and Restaurant, serving breakfast, lunch, and dinner. Special Features: Private water taxi dock to receive guests; pet friendly (dogs allowed); meeting rooms; free Wi-Fi; fitness center; 24-hour room service; butler service; multi-lingual staff; concierge; tour-booking; laundry, dry cleaning, and ironing; babysitting; 24-hour front desk.

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VILLA & PALAZZO AMINTA HOTEL BEAUTY & SPA

VILLA & PALAZZO AMINTA HOTEL BEAUTY & SPA is a

peaceful haven facing Lake Maggiore between the towns of Stresa

and Baveno and overlooking the Borromeo Gulf and islands. Once

a private residence, the nineteenth-century property has been

transformed into a five-star luxury hotel by the Zanetta family, the owners since 2000. They have brought the villa back to its original

splendor, combining a fairy tale feel with elegance, taste, and the

highest standards of amenities and service. The only hotel on Lake

Maggiore that has been designated a “Leading Hotel of the World,”

the property is lavishly decorated with antique furniture, stuccos,

frescoes, Murano chandeliers, precious wallpapers, arabesques,

and Oriental arches. The romantic hotel guestrooms range from

midsize to spacious, each one tastefully and comfortably adorned.

All open onto balconies or terraces with garden or lake views. We

are partial to the suites, with their wonderful lake front balcony

views, all personalized and located on the top fourth floor. The

luxurious Palazzo Aminta Beauty & Spa offers exclusive programs

to rebalance the body and soul. Escape into their Zen meditation

room for the deepest level of relaxation or indulge in a host of

other healthful and beautifying services. Leisure activities abound,

including special boat excursions leaving from the hotel docks

for an unforgettable visit to the Borromeo Islands. Along with

all their fine service and amenities, Villa & Palazzo Aminta also contains two wonderful restaurants. Ristoranti Le Isole serves an

extensive breakfast buffet, lunch, and dinner in a beautiful dining

room offering panoramic lake views, which can be enjoyed al

fresco during the warmer months. As one of the top restaurants

in the region, Ristoranti I Mori is especially noted for its wine list,

carefully chosen for discerning palates. But the real wow factor

there is native-born executive chef Giuseppe Vigna, who utilizes

only the best Piedmont ingredients to deliver imaginative cuisine

rooted in his family’s heritage and treasured recipes.

Via Sempione Nord | 123 28838 Stresa (Verbania) Italy

Tel: +39 0323933818 | Fax: +39 0323933955


Website: www.villa-aminta.it

Rooms: 53 deluxe rooms; 13 suites; 6 junior suites. Food: Restaurant Le Isole with a 4-course menu and restaurant I Mori with à la carte menu.Special Features: Special events and ceremonies; meeting room to accommodate from 10 to 100 persons; multilingual reception and concierge; outdoor swimming pool; private beach; 3 boat moorings; limousine and helicopter services; private shuttle to and from Stresa; 24-hour room service; baggage and garage service; water skiing; parachute; jet ski; natural park; Palazzo Aminta Beauty & Spa, offering treatments designed for new mothers, four-handed massage with essential hot oils, seaweed therapies or thermal mud bath, exfoliating, hydrating and revitalizing face and body treatments, and more; fitness area; cooking lessons; cocktail-making lessons; wine tasting.

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VILLA CORDEVIGO WINE RELAIS

VILLA CORDEVIGO WINE RELAIS was built in the 18th-cen-

tury as a residence for local nobility. An ambitious restoration

project brought the villa back to life for modern times, where

it once again serves as an elegant refuge for visitors who wish

to immerse themselves in the romance of the Italian country-

side. Situated amid the vineyards and olive groves typical of

the Veneto region, the property exemplifies its owners’ deep respect for nature and the proper management and use of

its bounty. The region of Cordevigo literally means “vitality

of the heart,” implying a place where the whole of nature is

alive and transmitting a positive energy. The age-old cypresses,

oaks, flowerbeds, and greenery that comprise the exterior landscape are carefully tended to enchant the guests as well

as honor the rhythms of the seasons. Years of history, culture,

and respect for the land are also woven into the neat rows of

vines belonging to Vigneti Villabella, a winery founded in 1971

by Walter Delibori and Giorgio Cristoforetti. Inside, every

effort has been made to preserve the magnificent furnishings, decorations, and artwork that have been housed inside these

walls for centuries. The spacious rooms and suites likewise

retain their historic ambiance, furnished with fine fabrics and finishes that include wooden beamed ceilings, marble bath-

rooms, and terra cotta floors. The mix of classical elements with contemporary luxuries results in accommodations that

are as sophisticated as they are charming. The same attention

to detail is showcased at the hotel’s Oseleta restaurant, which

was awarded the coveted Michelin star in 2013 based on ex-

ecutive chef Giuseppe D‘Aquino’s sublime orchestration of

various culinary elements into a symphonic whole. Dinner is

the best time to sample not only various dishes of the region,

but also its wines, including those made on the premises from

Bardolino Classico and Cavaion Veronese grapes.

Località Cordevigo | 37010 Cavaion Veronese (VR), Italy

Tel: +39 0457235287 | Fax: +39 0456268482


Website: www.villacordevigo.it

Rooms: 27 rooms and 7 suites.Food: Free buffet breakfast and a la carte lunch and dinner at Oseleta restaurant.Special Features: Luxury full-service spa with beauty and wellness treatments, sauna, steam bath, and sensory showers; tea and relaxation area; fitness center; outdoor swimming pool; bicycle rentals; free Wi-Fi throughout; conference space and meeting areas; 24-hour front desk; concierge; ticket and tour bookings; car service; dry cleaning and laundry; special packages.

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VILLA PRINCIPE LEOPOLDO & SPA

VILLA PRINCIPE LEOPOLDO & SPA is located in an Ital-

ian-speaking region of southern Switzerland known for its pris-

tine glacial lakes and the Mediterranean flavor of its architecture and cuisine. This five-star property sits in a quiet, high-end resi-dential area of Lugano that overlooks Lake Lugano, famous for

its crystal clear waters and picturesque, garden-dotted water-

front promenade. Lugano itself is a blend of upscale chic and

old-world charm, as renowned for the neoclassical buildings

that line Piazza della Reforma as it is for its luxury shopping

along Via Nassa in the city’s center. It is also a favorite desti-

nation for lovers of the great outdoors. A former residence

of the Hohenzollern noble family, who ruled Prussia and then

Germany for 170 years, the villa was turned into a hotel in

1986. It soon became a favorite spot with celebrities, royal

family members, and important leaders from finance, politics, and industry due to its discreet attention to privacy. Today the

hotel remains a top choice among discerning travelers. Chief

among its charms are 37 beautifully decorated and comfortable

rooms and suites that range in size from 500 to 1,350 square

feet, luxury treatments offered at the Kiso SPA and wellness

center, a fitness area, and an expansive terrace that overlooks Lugano Gulf. Another terrace, the Limonaia, is a sunny spot

from which guests can enjoy breakfast in the warm-weather

months, surrounded by fragrant lemon trees and views of the

grounds. The matchless excellence of the hotel’s culinary fare

reflects the exceptional talent and experience of award-winning chef de cuisine Dario Ranza and his two sommeliers-maitres

d’hotel, Claudio Recchia and Gabriele Speziale. Together, they

showcase modern and classical dishes with Mediterranean influ-

ences, accompanied by a wide selection of renowned and rare

wines and spirits, including the signature offering of the hotel’s

own vineyard, the Rosso del Principe.

Via Montalbano 5 | 6900 Lugano, Switzerland (Ticino, Italy)

Tel: +41 (0) 91 985 88 55 | Fax: +41 (0) 91 985 88 25


Website: www.leopoldohotel.com

Rooms: 37 rooms and suites.Food: Ristorante Principe Leopolodo, serving modern cuisine with classical and Mediterranean influences; Bar Principe, with its warm and charming atmosphere, live piano bar every evening.Special Features: Full service boutique SPA and wellness center, featuring exclusive beauty treatments as well as a private SPA suite with Jacuzzi, sauna, and Turkish bath; fitness center with qualified personal trainer leading Pilates, yoga, and Fit Walking classes; outdoor swimming pool; two open-air tennis courts; bicycle, electric bikes, and Maserati rentals; golf nearby; boat trips on the lake; funicular excursions to Monte Bré and San Salvatore; trekking adventures to nearby sights; wine-tasting events; free Wi-Fi; airport transportation.

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LagoTrasimeno

Lagodi Bolsena

Lagodi Bracciano

Vatican City

Sardinia

Elba

Isola di Capraia

Abruzzi

Lazio

MarcheTuscany

Liguria

Piedmonte

Isernia

Umbria

Urbino

Emilia-Romagna

TempioPausania

Rovigo

Oristano

Olbia

Nuoro

Viterbo

Teramo

Rieti

Macerata

Lodi

Latina

Frosinone

Chieti

Ascoli Piceno

Fermo

Vicenza

Vercelli

Treviso

Terni

Siena

Sassari

RiminiPistoia

Pisa

Pescara

Pesaro

PaviaPadova


Massa

Mantova

Lucca

Livorno

Grosseto

Forli

Cremona

CesenaCarrara

Brescia

Asti

Arezzo

Alessandria

Ogliastra

Prato

Verona


Ravenna

ParmaModena

Ferrara

L'aquila

Turin

Perugia

Milan

Florence

Bologna

Ancona

Rome

Central Italy is the country’s geographic and cultural heart, embodying all the qualities we would consider quintessen-

tially Italian. Certainly, a tour of this region is a must on any Italian travel itinerary, whether that includes Tuscany’s sun-drenched vineyards, olive groves, and charming villages, Marche’s lively coastal towns, Umbria’s historic Etruscan sites, or the magnificent art cities of Florence, Rome, Pisa, and Siena. Hidden treasures off the beaten path abound as well, rewarding the intrepid traveler with an ever-expanding appreciation for this abundant land. Your culinary adventures will be enlightening. Tuscany is of course fa-mous as a gourmand’s paradise, as is Emilia-Romagna and Umbria, home to some of the world’s great cheeses and pastas. Marche and Abruzzo offer outstanding seafood, and Lazio provides dis-tinctively unique local wines.

Emilia-Romagna Known for its cuisine, diversity of landscapes, and a wealth of historic towns, this region attracts visitors seeking a variety of amusements. The coastal towns of Rimini and Misano Adriatico are a summer paradise with miles of sandy beaches. Just about any outdoor activity is readily available from these locations, including deep-sea fishing, hot springs, mud baths, and water sports. Addi-tionally, these towns boast a wealth of restaurants and nightclubs. The charming city of Ravenna, capital of the Western Roman Empire in the 5th and 6th centuries, is situated on the Adriatic

coast halfway between Venice and Florence, and is best known for the brilliant mosaic ornamentation of its Byzantine churches and tombs. On the banks of the river Po is the superb Renais-sance city of Ferrara with its palazzos (palaces), shops, cafés, and narrow medieval streets. In San Marino, cars are forbidden, which facilitates the exploration of this marvelous medieval city by foot. There is much to discover when wandering along winding narrow streets lined with red-roofed stone houses, medieval walls, and fortresses. Bologna is not only the capital and heart of Emilia-Ro-magna, it is also home to notable Renaissance artists Carracci and Parmigianini and opera’s incomparable tenor, Luciano Pavarotti.

Central Italy

At Hotel Brunelleschi, guests can enjoy their morning cappuccino on a private balcony overlooking the rooftops of Florence.


Lamborghini and Ferrari sports cars and Ducati motorcycles are manufactured here. Cobbled streets provide pathways to the city’s Romanesque and Gothic architecture, as well as medieval palazzos and majestic towers.

Classic Cuisine: Emilia-Romagna is politically considered a single region, but is in fact two, especially with respect to cuisine. Emilia, the region’s capital, is north of Bologna. Romagna is located to the south. As such, Bologna embodies distinct characteristics of both Emilia and Romagna. The foods of both areas are hearty and feature the three main cooking fats of butter, oil, and lard. Bologna la grassa (Bologna the Fat) is a title the city has acquired for its

characteristically rich cuisine, the quality of its pork products, and the richness of its pastas. Tagliatelle and lasagna are favorites, but tortellini is one of its most renowned dishes, served stuffed with Parmesan cheese, pork, raw ham, turkey breast, egg, and morta-della (minced pork meat). Emilia, specifically Parma, is the home of salamis. It is thought that Parma’s prosciutto (cured ham) is sweeter than that of any other region in Italy. Culatello di Zibello (cured leg of an adult hog) is another specialty. Modena features the Zampone and Cotechino di Modena, which are cured meat products made from a combination of pork taken from striated muscle fibers, pork fat, pigskin, and different seasonings. omagna’s food preparation on the other hand embraces aromatic herbs and the use of skewers to roast seafood, chicken, game, other meats, and a variety of sausages. Vegetables are simply but flavorfully pre-pared in dishes such as asparagi alla parmigianna (baked asparagus) or melanzane marinate (marinated eggplants). Emilia-Romagna has two other great culinary contributions: balsamic vinegar, which has been made in Modena for centuries, and Parmigiano Reggiano, the unsurpassed king of cheese, made in the provinces of Parma, Reggio, and Emilia for over seven hundred years.

Classic Wines: The vast majority of wine produced in this region is not DOC level, and the Lambrusco has produced a sea of poor-quality sparkling wines that have tarnished the region’s rep-utation even further. But there are producers trying diligently to

break through the stigma. Albana di omagna is Italy’s first white DOCG. While its quality can vary, the passito (a generic term meaning made from dried grapes) wines show promise. Colli Bo-lognesi Classico Pignoletto is the area’s second DOCG, producing dry, crisp whites made from the Pignoletto grape. Cletto Chiarli produces some stunning wines as well. Their “premium” bottling is the perfect food wine. A visit to this picturesque winery, with its Old World charm and unmatched hospitality, is the perfect day trip. ou will find this area very visitor friendly, dotted with many other wineries at which you can enjoy lunch or tastings. The region also produces some good international varieties. Tenuta Palazza’s Magnificat Cabernet Sauvignon is top notch. A great way to get a thorough overview of this massive region’s offerings is to visit Enoteca Regionale Emilia-Romagna in Dozza. Here, you can sample most of the wines produced in the region—and in the basement of a medieval castle to boot.

Classic Pairings: Lambrusco is the perfect match for Prosciutto di Parma, but can also exquisitely compliment a Parmesan-stuffed tortellini. The wines are incredibly versatile in their ability to com-plement food.

TuscanyTuscany, Toscana in Italian, is the most well-known Italian region, and is distinguished by many small, picturesque hilltop towns. Most are situated on gently rolling hillsides amid vineyards and olive groves, winding roads, ancient villas, and castles. Florence, Pisa, Lucca, and Siena are the region’s most well-known cities, and together they offer visitors many fascinating attractions. Florence is of course the renowned home of history’s greatest ar tistic geniuses: Leonardo da Vinci, Michelangelo Buonar-roti, and Filippo Brunelleschi. Their work, as well as that of many other generations of artists up to the present time, is

THIS PAGE: Simple but delicious fare at the Hotel Regency’s Relais Le Jardin restaurant, an al fresco “secret garden” paradise in a picturesque Florentine setting.

OPPOSITE: Villa La Massa is a sixteenth-century Medici palace elegantly perched on the banks of the Arno River south of Florence. Its twenty-two acres are full of lemon trees and olive groves, offering tranquil views of the Arno river countryside, yet within minutes their shuttle takes you straight into Florence—the best of all worlds!


featured in the scores of museums and public places scattered throughout the city. The Uffizi, the most select picture gallery in the world, displays Renaissance art featuring the works of da Vinci, Botticelli, Michelangelo, Raphael, Canaletto, and many more. Visit the Rooms of the Planets at the Galleria Palatina. The Galleria dell’Accademia hosts very important collections of paintings along with well-known works by Michelangelo, including Il Gigante, more commonly known as the Statue of David. The collection at Stibbert’s museum focuses on the history and traditions of various cultures, and includes weapons, armor, costumes, furnishings, and examples of the applied arts in the form of 16th- to 19th-century tapestries and paintings. Visit the Medici Chapel and the Buonarroti House, both of which contain sculptures by Michelangelo. The Museo degli Argenti, or Silver Museum, is located in Palazzo Pitti and houses various precious objects such as gems, cameos, semi-precious stones, ivories, jewels, and silver. In Pisa, the Leaning Tower is of course the main attraction. Lucca, the birthplace of Giacomo Puccini, is a charming walled city, and Siena, with its Piazza del Campo, is home to the world-famous Palio horse race. Venturing outside these munic-

ipalities will put you in the heart of some of the most authentic medieval villages and seaside towns: southeast of Florence, one finds Arezzo, Cortona, Montepulciano, and Montalcino south of Florence and Siena is San Gimignano, Pienza, Pitigliano, Saturnia, Grosseto, and the island of Elba northwest of Florence are located Lucca, Pisa, Forte dei Marmi, Pietrasanta, Viareggio, and Carrara.

Classic Cuisine: When you think of Italian cuisine, the highly pub-licized Tuscany most certainly comes to mind. Its approach to food

has always been one of simplicity, founded on a love of wine, olive oil, and bread. Left-over bread is never wasted but used as the main ingredient for several common dishes. Most well known are Panzanella salad made with bread, tomato, onion, and olive oil, and Ribollita, a thick soup prepared with green vegetables, cabbage, beans, bread, and olive oil. Fresh pasta, particularly parppardella, ravioli, pici, and tordelli made with chestnuts, Pecorino cheese (usually sheep or goat), beans, prosciutto, basil, rosemary, marjoram, bay leaves, sage, parsley, and thyme, has been part of the Etruscan kitchen for centuries. Vegetables combined with fish, beans, and meats grilled over an open fire are regular

OPPOSITE: Il Borro Relais & Chateaux is a classic Tuscan estate situated in a former eleventh-century medieval village, now owned by the Ferragamo family.

THIS PAGE: Relais & Chateaux Il Falconiere, a beautifully restored seventeenth-century villa nestled among vineyards in the heart of Tuscany’s countryside in Cortona, where the Baracchis family cultivate the vines that produce their outstanding wines, while creating an extraordinary luxury experience for travelers.


fare on the Tuscan table. One such dish is bistecca alla Fiorentina, a thickly cut steak seasoned only with olive oil, salt, and pepper. Many Tuscan dishes center around vegetables such as artichokes, asparagus, fennel, peas, spinach, and mushrooms. Besides steak, Tuscan meat dishes include wild game and boar, duck, rabbit, and beef tripe. Although you will find dishes like sogliola alla Florentine (sole) on inland menus, coastal Tuscan cuisine incorporates a wider variety of fish, as demonstrated in recipes such as sarde in mar-inara (marinated sardines), Triglie alla livornese (red mullet), and cacciucco all livornese (fish stew made in the Tuscan port of Livorno). Tuscany is known for several different desserts, but none are more famous than the simply delicious biscotti (hard cookie), made exclusively for dipping in sweet Vin Santo or espresso.

Classic Wines: When picturing Italy, images of Tuscany’s rolling hills covered in vines and olive trees come to mind. Tuscany has had a long history of wine fame. Medieval Flo-rentine poet Dante Alighieri was famously noted for his written praise of the Vernaccia grape, which hailed from San Gimignano. Yet many Americans will remember when Tuscan wines were considered something of

a joke—every table in every so-called Italian restaurant through-out the U.S. would feature a straw-covered bottle of bland red wine, ironically named “fiasco.” Since then, however, winemakers have been removing mass producing vines in favor of smaller qual-ity plantings. Sangiovese, the red grape of Tuscany, is responsible for most of the region’s great wines. Although the Chianti DOCG has been expanded fairly dramatically, the Classico region still produces top notch Chianti. Look for the black rooster signifying the Classico designation. Brunello di Montalcino produces big,

bold expressions of Sangiovese that can age for decades. Vino Nobile di Montepulciano DOCG is also a Sangiovese-based wine that is slightly more delicate, and it pairs well with lighter pasta dishes. Bolgheri produces great international varietals. As the only white DOCG in Tuscany, Vernaccia di San Gimignano produces crisp, fruity whites from the Vernaccia grape. Vin Santo, which means holy wine, lives up to its name. It’s a high-alcohol dessert wine produced from Trebbiano and Malvasia grapes whose vines were traditionally hung vertically from the towers of the estate, allowing the wind to blow through and dry out the grapes. Modern producers use circulation fans

that achieve the same results. The result is a sweet, honey- and almond-flavored amber liquid that is indeed heavenly.

Classic Pairings: Bistecca alla Fiorentina is traditionally matched with a Chianti Classico and is a must try.

MarcheThis region lies on the eastern side of central Italy, between the Adriatic Sea and the Apennine Mountains. Many travelers who come to the Marche are looking for the “authentic” Italy, untar-nished by crowds, but welcoming of outsiders. The hilltops are strewn with scenic towns and castles, some lending magnificent views all the way to the sea. The Marche is typically known for its seaside beach resorts, the larger of which are now quite bustling and known for their lively, upbeat nightlife. Some main locations include Gabicce Mare, Pesaro, Fano, San Benedetto del Tronto, and Senigallia, famous for its “Velvet Beach.” Monte Conero, however, with its white limestone cliffs and rocky coves, is unlike anything else along this section of Adriatic coastline. Here, the primary towns are Urbino, an important city for visitors interested

in fine Italian art and architecture Ancona, with its busy seaport and main ferry connection to Croatia, Greece, and Turkey and Macerata, famous for its annual outdoor opera festival. Pesaro is an appealing seaside resort known for its furniture production, beaches, shops, and—as Rossini’s birthplace—home of the Rossini Opera Festival and a conservatory founded with a legacy from the composer. Ascoli Piceno is southern Marche’s epicenter, and its Renaissance-style main square, Piazza del Popolo (“Square of the People”), is considered one of the most beautiful in Italy. Long-established records indicate Ascoli Piceno was home to more than two hundred towers in the Middle Ages. Today, about fifty still exist.

Classic Cuisine: Pasta dishes reign supreme, particularly tagliatelle with a vegetable, fish, or meat sugo (sauce) vincisgrassi, rich baked lasagna with ground pork, mushrooms, and tomato and béchamel sauce, topped with truffles and passatelli, strands of pasta made from breadcrumbs, Parmesan cheese, and egg cooked in broth. Mountain-cured ham and grigliata mista di carne (charcoal-grilled meat) are highly popular as well. Favorite meats include veal,

THIS PAGE: Castello di Tornano is set amid the gently rolling Gaiole in Chianti hills. Dotted with vineyards and olive groves, the hamlet offers visitors an unparalleled Tuscan experience.

OPPOSITE: Nun Assisi Relais & Spa Museum balances its signature sleek, minimalist style with a deep-seated sense of place and ancient history as a spa destination once enjoyed by the Romans. Looking out over the Umbrian countryside, the views from the property are some of the very best in Assisi.


rabbit, quail, pigeon, chicken, and goose, which are often cooked in a porchetta style like coniglio in porchetta (stuffed rabbit with fennel, garlic, and rosemary). Along the coast, fresh seafood is traditionally served, especially brodetto, a fish stew made with thirteen different varieties of fish. Funghi (mushroom), nuts, herbs, game, tartufi bianco (white truffles), and tartufo nero pregiato (black truffles) are widely used in the Marche. Pecorino di San Leo, a sheep’s milk cheese, is exceptional, as is Casciotta d’Urbino, a crumbly, semi-cooked cheese made from a blend of whole sheep’s milk and whole cow’s milk.

Classic Wines: There are several DOCGs in Marche. Two of

the most highly regarded are Matelica Riserva and Castelli di Jesi Verdicchio Riserva. They produce nuanced, age-worthy versions of the Verdicchio grape. Conerro Rosso Riserva DOCG produces reds from the Montepulciano grape, and a smaller percentage of Sangiovese. It’s often aged in new French oak barrels and shows intense character.

Classic Pairings: The Verdicchio grape’s great crisp nature lends itself to pastas as a vibrant contrast.

UmbriaLocated in the middle of Italy, Umbria is the only region in the central part of the country without a coastline. Umbria is often referred to as the “green heart of Italy,” with its medieval towns and characteristic lush, green rolling hills. The prominent towns include Orvieto, with its magnificent Gothic duomo (cathedral) and glittering fa ade Spoleto, home of the Festival dei Due Mondi

(Festival of Two Worlds), a worldwide attraction that includes music, dance, and theatre scenes and Assisi, the birthplace of St. Francis. Perugia is the region’s capital and a very important Etrus-can city, whose stunning architecture includes the Etruscan Arch and the Etruscan Well. Top museums include Perugia’s National Gallery, with the largest collection of Umbrian art in the world and a comprehensive collection of Perugian paintings. Imaginative palaces, monasteries, and churches enhance the region’s distinctive

hillside towns of Gubbio, Spoleto, Todi, Spello, Città di Castello, and more. Many of these architectural gems are also known for fine handmade ceramics and savory black truffles. Umbria is home to Lake Trasimeno, where you can take a jaunt by boat to one of its many islands with their beautiful beaches.

Classic Cuisine: Umbria’s food consists of some basic ingredients: premium olive oil, Durum wheat pasta, hog, lamb, and colom-baccio (pigeon). Two specialties of the region are mazzafegati, sausages made from hog’s liver, pine nuts, orange peel, raisins, and sugar, as well as tartufo nero (black truffles), grown beneath the earth and served over everything including Pecorino cheese. Due to their limited quantities, these truffles are one of the most expensive foods in the world. Many variations of homemade egg pasta, notably tagliatelle, ciriole, and stringozzi, are prepared in a decadent black truffle sauce unique to the region. Umbria is also responsible for the production of much of the dried pasta consumed throughout Italy. Umbrians cook a wide range of foods that incorporate fish, meat, game, vegetables, and rice, as well as a variety of herbs and spices. A classic menu may include frittata ai funghi (mushroom omelet), minestra di riso (rice soup with lentils), and pollo alla cacciatore (chicken with capers and olives).

Classic Wines: The most renowned wine of this region is Orvi-eto, a crisp, light white made from Grechetto and Trebbiano Tos-

cano grapes—which also produce the majority of the wine in the region as a whole. One of the highest quality reds is Sagrantino di Montefalco DOCG. Sagrantino is a highly tannic grape that is also high in alcohol. It is a stubborn little fruit that demands patience: it should be aged a minimum of three years prior to release. It takes even longer to come into its own, but it’s worth the wait.

Classic Pairings: Sagrantino is difficult to pair with food because of its strength. However, mazzafegati, or wild boar, has an assertive enough flavor profile that the wine and food complement each other without a power struggle.

LazioThe cradle of Roman civilization, Lazio is home to its greatest manifestation, the Eternal City. Most certainly, Rome is not to be missed during one’s travels to central Italy. Principal sights of interest include Vatican City and its museums that house

aphael’s rooms the Sistine Chapel the Basilica of St. Peter and

THIS PAGE: In the medieval hill town of Gubbio, take a culinary journey through Umbria at Park Hotel ai Cappuccini’s Nicolao restaurant, where the finest specialties of the region are served—including famed Gubbio truffles, which are shaved over fresh pasta and poached eggs or incorporated into creamed white beans and lentils.

OPPOSITE: At Park Hotel ai Cappuccini, you can book an authentic truffle-hunting excursion through Gubbio’s countryside. Led by skilled guides accompanied by savvy-nosed dogs, these excursions include autumn jaunts in search of prized white truffles. Other varieties may be hunted year round.


bread rubbed with a clove of garlic then drizzled with olive oil and salt, or chopped fresh tomatoes. Pecorino, a flavorful sheep’s milk cheese, is often incorporated into dishes, while a mild Ricotta is used as a filling for pizzas and as an ingredient in the oman dessert torta di ricotta.

Classic Wines: This populated region encompasses Rome, which is one of the major consumers of the white wines of Lazio. Malvasia and Trebbiano Toscano are the majority of wine produced. Surprisingly, red accounts for less than a quarter of production. Frascati Superiore and Cannellino di Frascati were awarded DOCG in 2011. Some of the best wines produced are from the Falco Estate, but they are from international varieties such as Cabernet Sauvignon and Merlot. Est! Est!! Est!!! di Mon-tefiascone, a Trebbiano-based blend noted for its colorful origin story, is the most well-known wine in Lazio. It was apparently discovered when a traveling bishop charged his aide with finding the best wine in the region. Upon finding it, the aide wrote “here it is!”—“est!”—three times on the door of the inn where the wine was served. We don’t know where that inn is today, but grab a bottle and sit in front of the Trevi Fountain instead. It may provide clarity and peace.

Classic Pairings: The light bodied whites made from Trebbiano are lovely accompaniments for the traditional bruschetta of the region.

AbruzzoThis region, together with Molise, forms the “ankle” of Italy. It hugs the southeastern seaboard with expansive sandy beaches extending from the north along the Adriatic, directly southward to Pescara. Traveling west from the sea, this region becomes dominated by the Apennines Mountains. Abruzzo is usually thought of as being out-of-the-way and isolated, marked only by desolate hill towns clinging to the sides of mountains. Abruzzo, along with some of the other southern regions, epitomizes a way of life impervious to change for centuries. Here, you will find a land of shepherds, uncultivated countryside, and desolate cas-tles. Sulmona, an active town with about twenty-five thousand residents, sits four hundred meters above sea level in the center

OPPOSITE: Located in Tuscany’s Val d’Orcia, a UNESCO World Heritage Site famous for its rolling hills, natural hot springs, and Brunello wines, Locanda in Tuscany provides a wonderfully romantic, blissfully serene taste of rural life in an idyllic setting.

THIS PAGE: Just a short walk from many of Rome’s most famous attractions, Aldrovandi Villa Borghese affords guests easy access to the Spanish Steps and Via Veneto. They can also walk or run in the Borghese Gardens, or take a bicycle from the hotel’s fleet out for a spin.

St. Peter’s square Villa Borghese the Colosseum the oman Forum Piazza Navona Piazza Farnese the Pantheon the ewish Ghetto Trastevere and the outdoor market at Campo de’ Fiori. Also, put aside some time for exploring the exclusive shops along the Via Veneto and around the Spanish Steps. According to tradition, throwing a coin into the Trevi Fountain ensures you will return to the Eternal City. Around Rome, also visit: Tivoli, best known for Villa d’Este with its unique gardens, gravitational water system, and fountains Frascati and Grottaferrata, located in the Castelli Romani hills overlooking the city of Rome, which have been a favorite summer retreat of the Romans since an-tiquity Ostia Antica, the old oman port with some of the oldest remains in Lazio Lake Bracciano, the eighth-largest lake in Italy, with its medieval village of Trevignano, many lakeside cafes, and restaurants and the Orsini Odescalchi castle dating from the 12th century. Water sports are popular in this area as well. Noteworthy Etruscan cities worth visiting are Cerveteri, Tarquinia, and Viterbo. Visit the Tyrrenian Sea at Civitavecchia,

especially in summer, when you can relax on sandy beaches and snorkel the reefs that are common along its coastline.

Classic Cuisine: The traditional food of Rome and Lazio has always made abundant use of fresh, seasonal produce grown throughout the countryside: artichokes in spring, mushrooms in autumn, and luscious figs and watermelon in the summer months. Many Roman dishes are well seasoned with onions, garlic, rosemary, sage, and bay leaves. Pasta takes on its own character in Roman specialties, like Bucatini all’amatriciana with tomatoes and a spicy bacon sauce, Fettuccine alla Romana, linguini with a chicken liver sauce, and penne all’arrabbiata with a spicy chili pepper sauce. Meat dishes include saltimbocca alla romana

(veal cutlets with sage) and abbacchio alla Romana (braised lamb with a garlic sauce). ar iofi (artichokes) are well regarded and may be prepared in one of two ways: alla giudia (Jewish style) or alla Romana (Roman style), cooked in oil with garlic and parsley. Possibly the most familiar Roman specialty is Bruschetta, toasted


of Abruzzo. It has narrow streets, tree-lined piazzas (squares) with imposing houses, especially along Via dell’Ospedale, and displays fine architecture festooned with carved windows and remnants of frescos and sculptures. ou will find shops selling blankets, shawls, and sweaters, all made with local wool by the women of Sulmona, whose handiwork is legendary. To the east of Sulmona are the sixty-one peaks and heavily wooded valleys of Maiella National Park, offering climbing, skiing, walking, and bird watching. Abruzzo National Park, with its fertile landscape, towering peaks, rivers, lakes, and woodlands, is one of the most important in all of Europe. It provides refuge for more than forty species of mammals, thirty kinds of reptiles, and three hundred species of birds, including the white-backed woodpecker and golden eagle. Along with opportunities for paddling, horseback riding, and skiing, a widespread array of trails provides hikers of all levels of experience with miles of exploration.

Classic Cuisine: The food in Abruzzo is memorable. Their cui-sine is highly flavored, mainly with pepperoncini (hot red peppers), olive oil, wine, garlic, rosemary, and aromatic saffron, which is considered to be the most symbolic ingredient of Abruzzo’s time-honored cuisine. Mushrooms are integrated into almost everything. Shepherding remains the daily way to make a living therefore, lamb, kid, sheep, and mountain goat are the primary meats served roasted or grilled. Many people still raise their own

OPPOSITE: Relais Villa Monte Solare is a peaceful retreat on a magnificent estate in the Umbrian countryside. Surrounded by breathtaking views of rolling hills lined with olive groves, vineyards, and Cyprus trees, this resort is the embodiment of Italy’s green heart.

THIS PAGE: The Sapori del Lord Byron restaurant at Hotel Lord Byron in Rome holds its own with some of the city’s best dining venues. Its creative menu features a variety of regional dishes in an elegant Art Deco atmosphere.

pigs, which produce tasty, lean meat and flavorsome salami. In seaport areas, a variety of fresh fish is incorporated into savory soups. Pasta is most often the first course and maccheroni alla

chitarra (guitar pasta) is the most typical, wherein sheets of egg dough are cut with a flat rolling pin on a wooden box with strings. Pecorino d’Abruzzo, the local sheep’s cheese, and Burrata, spheres of a luscious Mozzarella-like cheese with a soft buttery center, are specialties of this region. Scrippelle, or crêpes, are traditionally served as dessert, but in Abruzzo, they are rolled with tasty fillings, placed into broths, or served with cheese, vegetables, and meat.

Classic Wines: Montepulciano d’Abruzzo Colline Teramane is the region’s only DOCG. The wine is made with the Montepulciano grape. The two most quality-minded producers are Edoardo Valentini and Emidio Pepe.

Classic Pairings: Montepulciano d’Abruzzo is a rustic and soft red wine with a slightly tannic finish. It is highly aromatic, with pepper, spice, and earthy notes. When pairing it with the spicy, aromatic dishes of the region, it is possible to achieve peace in the chaos of flavors.


ALDROVANDI VILLA BORGHESE

Via Ulisse Aldrovandi, 15 | 00197 Roma, Italy

Tel: +39 063223993 | Fax: +39 063221435

E-mail: [email protected], [email protected]

Website: www.aldrovandi.com

ALDROVANDI VILLA BORGHESE is the epitome of sophistication and elegance in one of the most upscale areas of Rome. Located at the edge of the Borghese gardens in the posh residential neighborhood of Pinciano, this hotel is wonderfully removed from the crowds of the city yet is a shor t walk from its most famous attractions, including the Spanish Steps, Via Veneto, the Galleria Borghese, and the National Gallery of Modern Art. Nestled within a lush private garden, this 19th-century villa is accented with marble surfaces and lavish chandeliers and hosts a gracious and impeccably attentive staff. In addition to a gorgeous outdoor pool lined with palm trees and verdant hedgerows, Aldrovandi features a full-service La Mer Spa with a range of beauty and body treatments, as well as a modern fitness center. Furthermore, the hotel’s proximity to the extensive Borghese Gardens

provides a lovely, convenient venue for walking and jogging. The Assaje restaurant is the hotel’s culinary crown jewel, serving authentic, contemporary Italian cuisine indoors in an elegant setting in the colder months and outdoors in a lovely private garden throughout the spring and summer. The extensive wine cellar is stocked with some of the best of Italy’s viticulture, and the knowledgeable staff is happy to assist with pairings. The magnificent breakfast spread is another opportunity to revel in the esteemed gastronomy of this hotel, while the Garden Bar overlooking the pool serves a variety of light menu items, from salads to smoothies, throughout the summer. Traditional Roman dishes for lunch and dinner are served year-round in the intimate and relaxed atmosphere of the Grill, and the American Bar, open throughout the year, proffers cocktails in a sleek setting.

Rooms: 103 rooms, including 19 suites. Food: Breakfast, lunch and dinner at Assaje restaurant; relaxed lunch and dinner at the Grill; light fare at the Garden Bar near the pool; cocktails, beer, and wine at the American Bar; 24-hour room service.Special Features: La Mer Spa with body and beauty treatments; state-of-the-art fitness center; outdoor heated pool; large private garden; concierge; meetings rooms; complimentary valet parking and car service to and from the Spanish Steps and Via Veneto; complimentary bike rental; transfer to and from airport or train station; complimentary use of computers and iPads; free Wi-Fi; babysitters available.

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ANTONELLO COLONNA RESORT & SPA

Via valle fredda 52 00030 | Labìco – Roma

Tel: +39 069510032


Website: www.antonellocolonna.it

ANTONELLO COLONNA RESORT & SPA is a one-of-a-

kind boutique hotel set in a historic region just outside of

Rome, deep in the hear t of the Castelli Romani. Situated

inside the natural park of Labico, the resor t is located in

the middle of a conglomeration of towns and villages, once

a summer time destination of Roman nobles. The resor t is

the creation of owner Antonello Colonna, a Michelin-starred

chef whose family has been influential in the local culinary

community since the 19th century. Located on a working

farm on an expansive estate within a large nature preserve,

the resor t feels far removed from the clamor of city life but

is under an hour by car from the center of Rome. Amid so

much natural beauty, and with hiking, horseback riding, and

food markets nearby, this proper ty is the perfect location

for visitors to experience the wonders of rural Italian life.

Governed by a markedly modern, minimalist aesthetic, and

with just 12 rooms, a stay here is intimate and exclusive. The

accommodations are stylish, bright, and comfor table, with

excellent views of the surrounding area. Ancient springs that

date back to the time of Roman emperors are the inspiration

for the resor t’s spa, which offers a range of detoxifying

services and treatments involving local, natural products.

Colonna’s menu changes seasonally and showcases the finest

products and flavors of the area. The cuisine is based on

historic fare traditional to the region, but is infused with

creativity and adapted to a contemporary palate. A curated

collection of the area’s best wines adds another dimension

of locality to the cuisine.

Rooms: 12 rooms. Food: Antonello Colonna restaurant serves traditional local dinner fare with a modern twist in a sophisticated setting. Breakfast served daily with homemade cake, jam, and other fresh products.Special Features: Outdoor pool; on-site garden; spa with indoor heated pool, Finnish sauna, Turkish bath, frigidarium, emotional showers with aroma and color therapy, hammam massage, body treatments, and relaxation room with fireplace; 50-acre nature preserve; annual cultural program covering art, architecture, photography, design, and fashion; event space; multimedia conference room; free Wi-Fi; complimentary parking; dog friendly; airport transportation.

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AUGUSTUS HOTEL & RESORT

Viale Morin 169 - 55042 | Forte dei Marmi, Italy

Tel: +39 0584787200 | Fax: +39 0584787102


Website: www.augustus-hotel.it/en/

AUGUSTUS HOTEL & RESORT is situated along one of the most spectacular sections of Forte dei Marmi, a favorite destination for travelers who want to enjoy the region’s renowned social, cultural, and recreational options. Nestled on the shore in the shadow of the nearby Apuan Alps, the hotel offers unique access to both pristine pine forests and stretches of white sandy beaches. Several types of accommodations are available, but the star of the resort is Villa Agnelli, the former seaside home for more than thirty years of the Angelli family, who founded Fiat and eventually made this resort town into a fashionable destination for wealthy northern Italian industrialists and businessmen. The villa sits within a park-like setting, surrounded by shaded gardens bursting with greenery. An alleyway of hydrangeas leads to a private underpass, ensuring exclusive access to the beach while avoiding the street. Sun and swim enthusiasts rave about the hotel’s private beach, featuring over 100 tents and a heated saltwater

pool and Jacuzzi. An additional heated outdoor pool is located at the main resort, as is a full-service day spa. Those wishing to stay fit while vacationing can take a yoga class on the beach, work out at the on-site fitness center, run or walk along the beach, or bike or hike in the nearby mountains. Cultural opportunities abound as well, and include art exhibitions in nearby Pietrasanta, boutique shopping in the town’s center, fine dining and nightlife along the seafront, and visits to the Perini yatcht-building operations and the marble quarries used by Michelangelo. Lunch or dinner at Bambaissa Beach Restaurant, with its veranda overlooking the sea, is a romantic spot for intimate candlelight dinners or festive gatherings. Chef Gianluca Grosso offers a creative cuisine that is based on fish and that revisits Italian food with sophisticated combinations of flavors. The rich choices at lunch, the intriguing evening menu, and the extensive wine list all meet the taste of the most discerning palates.

Rooms: 19 rooms in Villa Agnelli, along with a 1,300-square-foot apartment with independent entry and 4 connecting rooms. Other accommodations include 26 rooms at the main resort, Villa Pesenti; 23 rooms at La Nave (“the ship,” for the way the building’s shape mimics the prow of an ocean liner); and 7 private garden villas.Food: 3 full-service restaurants, 2 bars, beachside snacks and drinks, free breakfast. Special children’s menus.Special Features: Day SPA and fitness center; private gardens with wide variety of blooming flowers in spring and summer; heated outdoor pool at the main villa and at the beach; private beach with tents, deck chairs, pool, Jacuzzi, and food service; fleet of sailing and rowing boats available for short trips on the sea; sailing courses; bicycle rental; variety of trips booked at concierge include mountain and road biking, tennis, wine and farm tours, sailing or motor boating excursions, private airplane trips, and transfer services for Florence, Pisa, Lucca, Siena, and the Tuscan Maremma with private cars or helicopters; children’s swim lessons available in the summer; babysitting upon request; free parking; pets allowed.

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BAGNI DI PISA

Largo Shelley 18 | 56017 San Giuliano Terme | Pisa – Tuscany | Italy

Tel: +39 05088501 | Fax: +39 0508850401


Website: www.bagnidipisa.com/en/spa-pisa

BAGNI DI PISA is a historic spa resor t in Tuscany, located a few minutes outside of the city of Pisa proper. Brought to prominence when the eighteenth-century Grand Duke of Tuscany made Bagni di Pisa his summer residence, the proper ty has been restored to create an elegant resor t centered on the ancient hot springs and thermal waters that have provided relaxation and wellness treatments to visitors for centuries. An hour from Florence and just a shor t drive from the endearing, cobblestoned town of Lucca, Bagni di Pisa is perfectly located for visitors to explore some of Tuscany’s most popular cities and enjoy the rejuvenating proper ties of the thermal pools, all in the same day. The hotel itself embodies the sophistication of the Grand Duke’s residence, and features some of the original frescoed ceilings, as well as views of the Leaning Tower of Pisa. The rooms

are sumptuously decorated, spacious and clean, and feature marble bathrooms. The resor t’s crown jewel is undeniably the spa, whose many pools and soaking tubs are filled by the naturally occurring hot springs of the area. Guests can choose from a variety of soaking pools, each with its own unique healing proper ties. An incredible range of wellness and beauty treatments is also available, including acupuncture, Ayurvedic massage, and a fabulous body scrub menu. The Dei Lorena Restaurant serves breakfast, lunch, and dinner in an elegant dining room with views of the Tower of Pisa. The restaurant’s signature is the diets established for the spa’s medical programs, in which Chef Umber to Toscano prepares dishes based on culinary excellence and wholesome ingredients, providing all guests the opportunity to experience the lighter side of local cuisine.

Rooms: 61 rooms.Food: Breakfast, lunch, and dinner at Dei Lorena Restaurant; cocktails, beer, and wine at the elegant Bar Shelley; room service.Special Features: Full service spa with soaking pools, outdoor pool, sauna, Turkish bath, hammam, hydro massage pools, beauty and massage treatments, fitness center; weight loss center; personal training; free green fees at nearby Golf Club Cosmopolitan and Tirrenia golf courses; sporting adventures include mountain bike excursions, nature hikes, horseback riding, carriage strolls, parachuting, and paragliding; business center and meeting rooms; laundry and dry cleaning service; concierge; babysitting; airport transportation; multilingual staff; shuttle bus service; complimentary parking.

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mailto:[email protected]

BORGO CASA AL VENTO

53013 – Gaiole in Chianti | Siena | Italy

Tel: +39 0577749068


Website: www.borgocasaalvento.com

Winery: www.casaalventowinery.com

BORGO CASA AL VENTO and its surrounding winery are true labors of love for their owners, conceived from their passion for the cultural traditions that make Tuscany a top destination with travelers around the world. The Gioffreda family restored this medieval settlement to its former glory in the early 1990s, transforming its buildings into elegant guest accommodations and establishing a small organic winery dedicated to respectful cultivation and preservation of the land. This is the perfect spot from which to fully immerse yourself in the region, whether your goal is to explore the Chianti countryside, sample local wines and cuisine, enjoy the famous L’Eroica bicycle race, attend the Palio di Siena, or just unwind and let yourself enjoy the flourishing gardens and spectacular views. Accommodations consist of rooms in traditional stone buildings, with their carefully preserved architectural details; a farmhouse with apartments that will accommodate two, four, or six guests; and two splendid villas with multiple bedrooms and

bathrooms. All guests have access to the outdoor swimming pool (open from June to September), tennis courts and table tennis tables, and an on-site spa specializing in wine therapies. Siena, one of the world’s greatest cities for the arts, is just a thirty-minute drive away. The family embarked on yet another major project in 2008, planting vineyards and olive groves following strict organic methods. Strong representatives of this territory and the region’s famous Sangiovese grape, their wine labels, Aria, Foho and Gaiolè, have earned high marks for the winery in the press, including a 92 rating for Aria by Wine Enthusiast magazine. The wines and olive oils may be sampled onsite at the winery or at the Borgo’s restaurant, La Bottega del Gusto, which specializes in traditional Chianti cuisine. On Saturdays and Sundays, guests can treat themselves to a prix fixe lunch menu featuring meats of the region grilled to perfection on a large outdoor grill, accompanied by mixed vegetables, dessert, water, wine, and coffee.

Rooms: 11 rooms, 5 apartments, and two multi-bedroom and bath villas.Food: Classic cuisine of the Chianti region every evening for dinner at La Bottega del Gusto; Saturday and Sunday grilled luncheons; wine and olive grove tours. Special Features: Wellness center offering massage, wine baths, and other wine therapies; outdoor swimming pool; tennis courts; table tennis; wine and olive oil tastings, cooking classes, and winery tours; weddings and special events for up to 150 people; hiking and bicycling opportunities throughout the region; free high speed internet throughout property; free on-site parking.

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mailto:[email protected]

http://www.borgocasaalvento.com

http://www.casaalventowinery.com





BORGO SCOPETO RELAIS

Strada Comunale 14 | Siena Vagliagli, 18 | Località Borgo Scopeto | 53019 Vagliagli (SI)

Tel: +39 0577320001 | Fax: +39 0577320555


Website: www.borgoscopetorelais.it

BORGO SCOPETO RELAIS is a refurbished Tuscan villa perched at the top of a hill just outside the city of Siena. Travelers seeking an immersive experience in the famed Tuscan lifestyle will certainly find it here, as the property’s distinctive stone buildings and grounds are faithfully preserved, it’s olive groves and vineyards meticulously cultivated. Surrounded by pristine countryside, this little corner of paradise overlooks the city of Siena and the surrounding Chianti hills, which make for particularly luminous views during sunrise and sunset. Borgo Scopeto has 58 elegant rooms, all individually decorated in a chic international style while still remaining respectful of the building’s original seventeenth- and eighteenth-century structures and materials. Some rooms feature an independent entrance and overlook the gardens—a great choice in spring and summer. Others rooms overlook the countryside or the charming village just down the road. There is also a separate one-bedroom

apartment that is perfect for guests up to five people. The Borgo is especially popular with guests who love the great outdoors. Enjoy a round of laps in the sparkling outdoor swimming pool, play an energetic round of tennis, rent bicycles for a jaunt down into the village, or spend the day exploring the nearby hiking trails on foot. If you’re up for even more adventure, rent one of the Vespas available to guests and motor into Siena to explore one of the world’s great art cities. Soothe any sore muscles at the on-site spa, whose treatments include regular and hot stone massages, body wraps and scrubs, and aromatherapies. An olive oil producer for centuries, the estate even has its own cosmetics line featuring natural products like oil, wine, and honey. Lovers of Italian wine and gastronomy can enjoy tastings of the property’s vintages and olive oils, and enjoy those ingredients in the culinary creations at La Tinaia restaurant, located in the old cellars of the Borgo and decorated in the typical Sienese style of the premises.

Rooms: 58 rooms and suites, one villa apartment.Food: Complimentary breakfast every morning from 7:30–10:30 a.m. La Tinaia restaurant serving regional specialties and local wines. Bar and lounge. Poolside bar.Special Features: Air-conditioned rooms and public areas; free Wi-Fi in rooms and throughout property; full service SPA and fitness center with Turkish bath, Hammam, and hot tub; two swimming pools; tennis courts and hiking/biking trails nearby; bicycle, Vespa, and vintage sports car rentals; wine and olive oil tastings; shopping at the famous “Mall” fashion outlet in Incisa Valdarno is an hour away by car; other tours booked at concierge; free parking.

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CASTEL MONASTERO

Loc. Monastero d’Ombrone 19 | Castelnuovo Berardenga | Siena, 53019, Italy

Tel: +39 0577570570 | Fax: +39 0577570868


Website: www.castelmonastero.com/en/home

CASTEL MONASTERO has a long and storied history that begins in the 11th century, with its construction as a monastery in the secluded and peaceful Chianti hills above Siena. It has since served as a castle, a residence for a series of noble fami-lies, and then as part of a romantic hamlet. In its current incarna-tion as a luxury resort, Castel Monastero epitomizes the kind of immersive experience visitors expect from a sojourn in Tuscany: the ability to experience firsthand the heritage of the land and the people who have made fine living a high art. Passing through the courtyard of the estate, surrounded by the massive stone-wall and tile-roof buildings so distinctive to the region, you might feel as if you’ve been transported back in time. Every window in the individual rooms and suites opens onto a charming series of bucolic vistas, from sweeping vineyards to lush woods to verdant fields. hile it’s clear from the sophisticated furnishings

and accessories of the interiors that you are in the modern era, they are nonetheless influenced by the rich colors and textures of the surrounding countryside. If daily jaunts in the great outdoors don’t recharge your batteries, the on-site spa and wellness center boasts a broad range of state-of-the-art detoxification, rebalancing, and reshaping therapies. Obviously, culture, emotion, and memory are all part of the Tuscan expe-rience, and its cuisine and wines are no exception. Experience the best of both in the resort’s exemplary restaurants, Contrada and La Cantina, which are under the direction of executive chef Stylianos Sakalis and culinary personality Gordon Ramsay, who boasts a collection of ten Michelin stars along with an absolute passion for Tuscany. Together, the two men have crafted menus showcasing the eternal masterpieces of Italian cuisine using only the finest ingredients native to the region.

Rooms: 73 rooms and suites.Food: Lunch and dinner in a relaxed atmosphere at La Cantina; breakfast and creatively updated gourmet Tuscan cuisine at Contrada; spa tearoom serving infusions of aromatic herbs grown on the estate; wine bar for sampling the best aperitifs and most famous Tuscan wines.Special Features: Spa and wellness center that offers state-of-the-art beauty, medical beauty, and body therapies, including anti-aging, weight loss, Biokalco body reshaping, acupuncture, positive thinking sessions, osteopathy and somato-emotional release techniques, and post-op convalescence; water therapies available at the exclusive Aquae Monasterii course, with its high saline density sea oil pool; swimming pool and full-service gym; guided tours; cooking courses and truffle hunts; wine-tasting program.

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CASTELLO DEL NERO HOTEL & SPA

Strada Spicciano, 7 | 50028 Tavarnelle Val di Pesa | Florence | Italy

Tel: +39 055806470 | Fax: +39 05580647777


Website: www.castellodelnero.com

CASTELLO DEL NERO HOTEL & SPA, an authentic twelfth-century castle located in the heart of the Chianti wine region in Tuscany, is a luxury hotel offering the latest in modern facilities while maintaining the elegance and glamour of its Old orld past. Surrounded by acres of rolling Tuscan hills dotted with vineyards and olive groves, the hotel is perfect for guests seeking a break from the hustle and bustle, a romantic sojourn with a loved one, an exploration of the region’s food and wine, or a base from which to explore the cities of Florence, Sienna, and Pisa. A member of the Leading Hotels of the orld, Castello del ero is the first luxury hotel in the Chianti region to offer an exclusive destination SPA, designed by global spa specialist ESPA. Amid a relaxing atmosphere defined by elegant woods, smooth glass, and cool stones, guests experience the very best in holistic treatments and services, including signature treatments and body rubs using extra virgin olive oil prepared from olives grown and harvested in the estate,

sea salts, essential oils, and other healing ingredients. Under the strict supervision of the Italian Fine Art Commission, the hotel’s rooms and suites have been painstakingly restored to uncover a priceless collection of art treasures and original features. Located in both the main castle building and in the charming farmhouse annexes facing the castle, the rooms and suites are individually decorated in various period style while offering the kinds of amenities appreciated by discerning travelers. Amid the refined elegance of this superb property is one more reason to immerse yourself in its beauty: Michelin-starred La Torre restaurant. Not only does executive chef Giovanni Luca di Pirro utilize herbs grown from the castle’s garden and oil from the property’s olive trees, he also partners with the producers of the best Tuscan products available. The chef also supervises La Taverna restaurant, with its authentic Tuscan cuisine. La Taverna moves out by the pool in the summer, offering magnificent views of the private estate.

Rooms: 32 double rooms and 18 suites.Food: Buffet breakfast and gourmet dining at La Torre restaurant; buffet breakfast and dinner on the garden terrace in good weather; drinks at The Bar; Tuscan dishes and informal dining at La Taverna or La Taverna by the pool.Special Features: In-room amenities include air-conditioning, telephone, LCD television with complimentary channels on demand, free Wi-Fi, safe and mini bar, desk and chairs, large closets, showers and tubs; meeting room with video conferencing and equipment; on-site private chapel; on-site ESPA-designed SPA featuring the very best in holistic treatments and services; spacious air-conditioned Fitness Suite with TechnoGym machines and equipment and views of the surrounding hills; nearby trails for running, hiking, and biking; outdoor swimming pool; tennis courts; concierge services, including tour bookings; wine and extra virgin olive oil tastings at the on-site wine cellar available by arrangement; courtesy shuttle to/from Florence or Siena according to schedule.

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CASTELLO DI TORNANO

Loc. Tornano | 53013 Gaiole in Chianti | Siena, Italy

Tel: +39 0577746067 | Fax: +39 0577746094


Website: en.castelloditornano.it

CASTELLO DI TORNANO bears the weight of centuries of fascinating history, from its establishment as a fortified medieval castle within a wooded hamlet to its modern-day incarnation as a picturesque hotel and winery. The property has belonged to the Selvolini family of Florence since the 19 s, and their masterful renovations have transformed the castle into a model of hospitality within the Chianti region. hile the full tales of the myriad rivalries and plots, loves and losses, joys and sorrows that have played themselves out within these stone walls are lost to the mists of time, today’s guests will no doubt add their own stories to the intricate tapestry of this history. Set amid the gently rolling Chianti hills, dotted with vineyards and olive groves, the hamlet offers visitors an unparalleled Tuscan experience. The castle’s accommodations include ten elegant double rooms and suites located in the castle tower, one double room with a private patio, as well as seven cozy country-style apar tments away from the main building, each

with their own entrance, living room, kitchenette, bathroom with shower, and private outdoor space with table and chairs. The proper ty’s ancient barn has been transformed into a charming two-bedroom, -square-foot cottage with two bedrooms and private Jacuzzi. All accommodations include large flat-screen televisions and central heating. And while apar tment and cottage guests have the option of cooking in their kitchens, a visit to the on-site restaurant at least once is a must. Here, the chef creates traditional Chianti dishes using only the freshest locally sourced ingredients, including seasonal vegetables from the kitchen’s garden, the property’s very own IGP Tuscan extra virgin olive oil, local cold meats and cheeses, and game like pheasant and wild boar, hunted on the property’s grounds. The Selvolinis also run the on-site winery, which showcases the Sangiovese grape in a variety of wines to enjoy at dinner as well as sample and purchase at the local wine shop.

Rooms: 10 rooms inside castle (2 suites, 2 triple, 6 double); 1 double room with private patio; 2 apartments with 1 double room; 5 apartments with 2 bedrooms; and 1 two-bedroom cottage.Food: Breakfast, lunch, and dinner; wine shop open March through November, every day from 9:00 a.m. to 8:00 p.m. Special Features: Swimming pool built in what was once the castle’s moat; tennis courts and ping pong tables; walking, hiking, and bicycling all available from the hotel; cooking classes and wine tastings; free unlimited Wi-Fi throughout property; Golf Club Ugolino a Grassina, one of the most scenic courses in Italy, is only a 45-minute drive away; Siena is 20 minutes away by car.

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CONTI DI SAN BONIFACIO WINE RESORT

Società Agricola Poggio Divino | Località Casteani 1 | 58023 Gavorrano (GR)

Tel: +39 056680006 / +39 0566028072


Website: www.contidisanbonifacio.com

CO TI DI SA BO IFACIO I E RESORT is a must for travelers to Italy who want to immerse themselves not only in the famed Tuscan lifestyle but also in the region’s esteemed viticulture. Sitting amid three hundred rolling-hilled acres of olive groves, vineyards, and woods in the Maremma, the property was established in 2 by Count Manfredo di San Bonifacio and his wife, Countess Sara di San Bonifacio, as an exclusive seven-room resort and vineyard. The countess herself oversaw every detail of the interior décor, with an eye toward duplicating the feel of an authentic Tuscan country manor. The results are as warm and inviting as they are elegant, defined by chestnut beams, terracotta floors, white cow-skin floor rugs, leather furnishings, and fine linens. The exteriors are no less inviting, with their lush grounds, dining terraces, swimming pool, and bar and lounge. Over the past forty years, the Maremma has exploded into one of Italy’s most important wine regions, most notably as home to the

world renowned Super-Tuscan wines. This has inspired regional winemakers to experiment with grape varieties untraditional to the area, many of them achieving resounding success. Such has been the case here, as oenologist Luca D’Attoma pays tribute to the region’s unique terroir by ensuring only the best, most carefully handpicked grapes make it to vat and barrel. The result has critics and wine lovers applauding the resort’s three award-winning reds. These can of course be sampled at the indoor ine Library Bar or at the outdoor Vineyard Bar, but to most fully appreciate these fine wines, as well as the organic olive oil produced onsite, one should enjoy them with a beautifully prepared Tuscan-style meal at the resort’s Maremmana Restaurant. Operating on the zero km principle, the restaurant sources all ingredients locally and supports the practices of sustainable farming and agriculture. As weather permits, you may enjoy lunch by the pool and dinner at sunset, overlooking the vines and olive groves.

Rooms: 7 rooms and suites, including 1 courtyard club room, 1 hilltop terrace deluxe room, and 1 Conti di San Bonifacio Wine Resort Suite (all in the main house), plus 2 Vineyard Suites overlooking the vineyard and 2 Olive Grove Junior Suites overlooking the olive groves. Food: Lunch and dinner at Maremmana restaurant; wine tastings at the Wine Library Bar and outdoor Vineyard Bar. Special Features: Wellness center offering variety of treatments, including several Ayurvedic and massage modalities; hillside yoga classes; outdoor swimming pool; immersive cultural experiences include wine and distillery tours, cooking classes, gelato-making workshops, and Italian language lessons; variety of regional tours, balloon rides, scenic flights, and caving excursions booked by hotel concierge; onsite sporting activities include guided nature treks, horseback riding, canoeing, golfing, biking, jogging, and archery; quad bike, vespa, and Ferrari rentals.

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FONTEVERDE

Località Terme 1 | 53040 San Casciano dei Bagni | Siena, Tuscany | Italy

Tel: +39 057857241 | Fax: +39 0578572200


Website: www.fonteverdespa.com/en/spa-tuscany

FO TEVERDE is located halfway between Florence and Rome, amid the rolling hills of the beautiful Val d’Orcia region and U ESCO orld Heritage Site in southern Tuscany. Originally a palace for the Medici family, today, this luxury spa resor t offers an elegant setting and breathtaking location from which to enjoy the naturally thermic waters, the healing proper ties of which have been appreciated since the times of the ancient Romans and Etruscans. Perched atop a hillside with spectacular views of the Val d’Orcia’s countr yside, Fonteverde’s location alone makes this resor t unforgettable. The resor t itself is an elegantly restored seventeenth-century palace, which has long attracted a sophisticated and international clientele.The rooms spor t classic elements of luxury, from marble bathrooms to lovely canopies enveloping the spacious beds,

and the multiple restaurants and bars offer timelessly tasteful locations in which to enjoy the proper ty. Of course, the spa and thermal pool area are the highlight of the Fonteverde experience. The enormous marble outdoor infinity pool provides panoramic views of the scenery, while a variety of other thermal baths provide ample oppor tunity for repose and physical wellbeing in the naturally occurring beneficial elements of the waters. The indoor spa facilities are a divine place to enjoy any number of beauty and wellness treatments, or just revel in the lovely sauna. Exclusive to the resor t is the Equilibrium wellness philosophy, with its lifestyle, diet, and anti-cellulite medical programs. Dining options are plentiful, and the cuisine showcases the high quality products Tuscany is so well known for, from fresh seasonal vegetables to the region’s most celebrated Brunello wines.

Rooms: 78 rooms.Food: Modern Tuscan dishes in a sophisticated setting at Ferdinando I; seasonal salads and Tuscan specialties on the terrace with fantastic views of the Val d’Orcia at La Corte; tea, coffee, cocktails and smoothies at Il Falconiere Bar; pool snacks and light lunch at Bioquam Café; room service.Special Features: Wellness facility and spa with wide range of beautification and relaxation services, including massage and thermal mud treatments; fitness center offering personal training, fitness classes, dietary programs, and physical therapy; beauty treatments; thermal mud treatments; business center and meeting rooms; laundry and dry cleaning; concierge; multilingual staff; airport transportation; complimentary parking.

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GALLIA PALACE HOTEL

Via delle Sughere | 58040 Punta Ala (Gr)

Tel: +39 0564922022 | Fax: +39 0564920229


Website: www.galliapalace.it

GALLIA PALACE HOTEL represents four generations of

dedication to the art of hospitality. It began with the dream of

Carlo Gallia who, in the late nineteenth century at the age of

seventeen, left home to work in the finest resorts throughout Europe. Today, the family operates three notable properties,

including the Gallia Palace Hotel in Punta Ala, whose mission is

to offer guests impeccable service, personalized attention, and

exceptional value. Gallia Palace Hotel is located in southwest

Tuscany just minutes from the Tyrrhenian Sea in the heart of

Maremma. Surrounded by lush lawns and gardens, it’s an oasis

from the bustle of Rome and its outlying areas, which are only two

and a half hours away by car. All rooms, suites, and apartments

are light-filled and spacious, noted for their luxurious bathrooms featuring Vietri tiles, Carrara marble, large showers and tubs, plush

towels, and plenty of amenities—no need to bring along toiletries

or hairdryers. Many have sea views, and all have private balconies

or terraces. Only minutes away either by foot or shuttle bus

is a spectacular private white-sand beach with changing cabins,

showers, bathing huts, umbrellas, deck chairs, loungers, and towels.

Relax and soak in the sun or go paddle boarding, rowing, or

canoeing. Regular spa-goers will be delighted by the wealth of

on-site beauty and body treatments, and it’s no problem meeting

daily workout schedules thanks to the well-equipped fitness center. The hotel also attracts golfers of all levels, providing access

to no less than five world-class courses in the immediate area. Breakfast is free daily at La Terrazza restaurant, which is also the

site for nightly dinners featuring Tuscan specialties, as well as a

grand Saturday evening buffet accompanied by live piano music.

La Pagoda beachside grill is a culinary highlight as well, serving

regional specialties buffet-style at lunch.

Rooms: 67 rooms and suites; three 2-bedroom apartments, and one 3-bedroom apartment.Food: Lunch at La Pagoda on the beach; breakfast, dinner, and Saturday night grand buffet at La Terrazza; drinks and light snacks at the pool bar and at Il Gabbiano bar on the beach; room service. Special Features: Beauty center with hairdresser, masseuse, and beautician; hammam; full service gym; sporting opportunities include sailing, horseback riding, bicycling and jogging along nearby paths, tennis, and billiards; children’s playground; five world-class golf courses within a few minutes to an hour’s drive from the hotel; daily boating trips to nearby islands booked from hotel; winery tours; shuttle service to and from beach; concierge; free Wi-Fi throughout hotel.

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GRAN MELIÁ ROME VILLA AGRIPPINA

Via del Gianicolo, 3 | Rome 00165, Italy

Tel: +39 06925901 | Fax: +39 0692590300


Website: www.melia.com/en/hotels/italy/rome/gran-melia-rome/index.html

GRAN MELIÁ ROME VILLA AGRIPPINA is a luxury resor t experience in the heart of Rome. Situated on the banks of the Tiber, this urban oasis is just a short stroll from the most iconic Roman sites, including the Vatican, Piazza Navona, Campo dei Fiori, and the Pantheon, yet the expansive gardens insulate the hotel from the hustle and bustle of Rome’s cultural epicen-ter that lies just outside its doors. Notably, the Villa Agrippina houses several ancient archaeological relics, including the ruins of the original villa, once home to the mother of infamous Roman Emperor Nero. The distinctly Roman-inspired archi-tecture melds seamlessly with a contemporary chic, creating an air of ageless grandeur. The accommodations are irrefut-ably elegant, featuring high ceilings, large windows, sumptu-ously draped fabrics, wooden floors, modern ar t, gorgeous

bathrooms, and a personal espresso machine in every room. Some rooms feature private gardens, while others have their own terrace complete with outdoor whirlpool overlooking the Vatican and Castel Sant’Angelo. Amid immaculately kept foliage, a beautiful outdoor pool and lounge area offer an ex-cellent locale from which to relax. Finally, some of the best Mediterranean cuisine in the entire city is available at Viva Voce, the hotel’s sophisticated restaurant that serves a creative yet authentic menu sure to impress even the most discerning palate. Chef Alfonso Iaccarino’s cuisine showcases the finest of the region’s flavors, products, and culinary traditions, and his belief that what we eat is a critical factor in health and wellbe-ing translates into a dedication to sourcing the best local and seasonal produce.

Rooms: 116 rooms and suites. Food: Gourmet dining at Viva Voce; casual dining at the Nectar Bar, an elegant venue serving breakfast, lunch, and dinner; afternoon tea and a champagne and martini bar at the Library, a stylish and peaceful fireside salon with views of the Vatican walls; poolside snacks, light lunch, and cocktails at Liquid Garden and Bar. Special Features: Spa my Blend by Clarins, offering beauty treatments and services, massage, private Turkish bath, external vitality pool, relaxation lounge area, steam room with chromo and aromatherapy, sauna and gym; free Wi-Fi throughout hotel; three meeting rooms with natural daylight equipped with modern audiovisual equipment; shuttle bus service to the Ara Pacis; babysitting on request; dry cleaning and laundry services; parking available.

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GRAND HOTEL CONTINENTAL

Via Banchi di Sopra, 85 | 53100 Siena, Italy

Tel: +39 057756011 | Fax: +39 05775601555


Website: www.grandhotelcontinentalsiena.com

GRAND HOTEL CONTINENTAL is a former seventeenth-century palazzo that has been meticulously refurbished into a boutique hotel that retains the opulence of its Renaissance heritage. As the only five-star hotel in the heart of Siena, it is a monument to the city’s storied past and an epitome of modern luxury run by friendly, impeccably trained staff. The building is an architectural jewel, commissioned by Pope Alexander VII as a wedding gift for his niece. The interiors impart a refined and romantic atmosphere, with grand frescos, priceless furniture, and polished marble defining the hotel’s common spaces, the most unique of which is the beautiful ballroom, or Salone delle Feste, perfect for private functions and celebrations. Each of the rooms and suites are likewise havens of comfort and elegance, with additional frescoes, historic paintings, inlaid silver

mirrors, Chinese porcelain lamps, and priceless silk draperies. Centrally located within the city’s old walls, the hotel is an easy walk to a host of shops, restaurants, and attractions, including the cathedral and Piazza del Campo. The concierge excels in planning itineraries, so don’t be shy about engaging their exper tise. And if par t of your stay includes indulging in the best of Tuscan food and wine, you can enjoy both without ever leaving the hotel. Its Ristorante Sapordivino, helmed by noted chef Luca Ciaffarafà, offers a selection of exquisitely revisited Tuscan dishes matched with some of Italy’s most important vintages from the on-site wine cellar, which is carved into the base of the medieval tower. Meals may be enjoyed in the elegant Sala Gori or outside in the inner courtyard, with its glass cupola and refined atmosphere.

Rooms: 39 rooms, 12 suites.Food: Breakfast, lunch, and dinner, as well as fine wines, beer, and cocktails, at Ristorante SaporDivino; room service.Special Features: All rooms feature individually controlled summer air conditioning and winter heating, minibars, safes, flat screen LCD and satellite televisions, direct-dial phones, hair dryers, and courtesy toiletry kits; Wi-Fi throughout the hotel; laundry, dry cleaning, and ironing service available upon request; meeting and banquet facilities; the Salone delle Feste grand ballroom is available for a private functions; variety of special packages available, including one that focuses on the art and culture of Siena; nearby parking garage; 24-hour front desk with multi-lingual staff; concierge services; baggage storage.

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GRAND HOTEL DE LA MINERVE

Piazza della Minerva, 69 (Centro Storico) | 00186 | Roma, Italia

Tel: +39 06695201 | Fax: +39 066794165


Websites: www.grandhoteldelaminerve.com

www.minervaroofgarden.it

GRAND HOTEL DE LA MINERVE is a standout among Rome’s

five-star luxury hotels, a refurbished six-story seventeenth-century palace that retains the noble elegance of its original

architecture. How pleasing to find such a warm and welcoming hotel in the center of Rome—luxurious in its appointments

but boutique in size. It is run with such seamless precision that

you’re left alone to relax, but if you get within fifty feet of the front door, the concierge is on the spot, inquiring about your

wishes, ready to call a cab or hand you an umbrella should you

choose to stroll the Eternal City. Its central location, just off

the Piazza della Minerva that is also home to Bernini’s famous

elephant and obelisk, makes it the perfect spot from which

make your explorations. The magnificent reception area with its stained glass ceiling and plush sofas and chairs is a welcoming

oasis from the bustling streets, and all 119 rooms and 1 suites

are outfitted for comfort and convenience. Some even have small balconies, and the higher story rooms provide great views

of the city, including the Pantheon, which is just across from

the hotel. During the summer months, the bar is open to the

Minerva Roof Garden, while the restaurant is open on the Roof

Garden all year long. Here you can enjoy delicious Italian and

international cuisines while soaking in spectacular views—it will

seem like you can nearly reach out and touch the Pantheon.

And while Rome’s nightlife is legendary, make sure to rise early

at least once for breakfast at La Cesta. Open daily from 6:30

a.m. to 10:30 p.m., it offers a wonderful breakfast buffet with

hot and cold beverages, bacon, eggs, and sausage, an array of

delicious pastries, and an abundance of fresh fruit. The cuisine at

lunch and dinner is fundamentally Roman, yet innovative to the

point of being stimulating to the eyes and palate.

Rooms: 123 rooms and 12 suites.Food: Minerva Roof Garden restaurant, serving Italian and International cuisine for lunch and dinner; La Cesta restaurant, serving breakfast; Le Cupole bar, serving an array of beer, wine, and spirits; room service. Special Features: All rooms feature marble bathrooms with Etro bath amenities, double glazed windows, flat screen televisions, telephones, movies on demand, safes, and mini-bars; additional amenities, like a welcome gift and Bulgari toiletries, are included with the four suites, each named for notable former residents, the writers Stendhal, Herman Melville, George Sand, and Count Vittorio Alfieri; also on site is a fitness room, and there is free Wi-Fi throughout property; transfers to and from the airport can be arranged for a fee.

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GRAND HOTEL PRINCIPE DI PIEMONTE

Piazza Puccini, I - 55049 | Viareggio (Lu), Italy

Tel: +39 05844011 | Fax: +39 058440180


Website: www.principedipiemonte.com

GRAND HOTEL PRINCIPE DI PIEMONTE is an elegant coastal getaway in the Tuscan beach town of Viareggio. Originally con-structed in the 1920s, this hotel earned a name for itself as the destination of internationally recognized artists, celebrities, aristocrats, and intellectuals, and its splendid façade has served as the backdrop for numerous cinematic productions. Situated on the beach just a short drive from Pisa—and walking distance from the boutiques, jewelers, restaurants, cafes, and nightlife of Viareggio—this hotel is the perfect location to experience the Italian Riviera at its finest. Each of the hotel’s five floors embody a different style of decor, ranging from 18th-century Paris to Art Deco. The rooms are splendidly designed, with marble bathrooms, hardwood floors, and French doors that open onto balconies overlooking the Apuan Alps or the Tyrrhenian sea. A

picturesque rooftop pool with comfortable day beds is the ideal spot from which to take in the views and sip cocktails in the sun, while the beach just outside the hotel welcomes guests with all necessary amenities, including a heated pool with sea views, open year round. The spa has a range of beauty and massage services, as well as a fitness center, saunas, steam room, and spa-jet. The Piccolo Principe is the hotel’s culinary crown jewel and recipient of two Michelin stars, serving traditional flavors and dishes of the area, and the land and sea tasting menus showcase the freshest seafood, meat, and produce. Open May to October, it offers seating inside an elegant dining room, as well as outside on the lovely rooftop terrace. The wine cellar has a fabulous se-lection from Tuscan producers both large and small, with other excellent Italian and foreign wines available.

Rooms: 106 rooms.Food: Complimentary breakfast daily; dinner at Piccolo Principe and rooftop from May to October; lunch and dinner year round at Regina Restaurant; beer, wine, and cocktails available at Regina’s wine bar, at the pool bar, on the terrace, or in the lobby salon; room service.Special Features: Spa with range of beauty and body treatments, sauna, Turkish bath, steam room, and relaxation area; fitness center; business center with meeting rooms and conference facilities; wedding services; free Wi-Fi throughout hotel; dry cleaning; currency exchange; garage parking.

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GRAND HOTEL VIA VENETO

Via Vittorio Veneto, 155 – 00187 | Rome, Italy

Tel: +39 06487881 | Fax: +39 0648788788


Website: www.ghvv.it

GRAND HOTEL VIA VENETO sits at the end of one of Rome’s most famous streets, winding and tree-lined and dotted with elegant embassies, luxury hotels, and fine restaurants. et as quiet and private as your stay will be, you’re still in the thick of things, as the hotel is only a short walk to some of Rome’s most popular attractions, including the Spanish Steps and a string of designer boutiques. The result of an extensive renovation that combined two nineteenth-century buildings, the hotel is a work of art whose unique alchemy of ancient and modern has earned it a slew of awards, including a Five Star Diamond for three consecutive years, a spot on Condé Nast Traveler’s 2011 list as one of the 1 1 most beautiful hotels in the world, and a 2 1 designation as a top orld Luxury Hotel. Its interiors reflect the Italian Art Deco style of the 1930s adapted to modern comforts, and include fine wood furniture by the master artisans of Cant , Francesco de Marzio’s photographic panels of Rome’s ancient

ruins and monuments, tapestries inspired by Jacques-Emile Ruhlmann, Murano chandeliers and lamps, and over five hundred original works of art by such noted painters as Dalì, de Chirico, Guidi, Guttuso, Mirò, Picasso, and others. The hotel’s spacious 116 rooms and suites, with their Carrara marble bathrooms and fine furnishings and linens, are just as elegant, as are the rooftop solarium, state-of-the-art Aqva City Spa, fitness center, and the two restaurants. The Time Restaurant and ine Bar, for instance, is a favorite spot with area business people who love its fine food, spirits, and lively atmosphere. Recently awarded a Michelin star, the Magnolia restaurant likewise enchants diners, starting with its opulent black marble entryway and ending with the perfect meal. Here, Michelin-starred chef Franco Madama treats each dish as a work of art, not only in its creative combination of ingredients, but in the way they are presented on the plate—a feast for the eyes as well as the palate.

Rooms: 116 rooms and suites.Food: Breakfast at Time Restaurant and Wine Bar includes your choice of a cold buffet, full English breakfast, or a la carte items; lunch and dinner at Time Restaurant and Wine Bar; dinner at Magnolia restaurant; cocktails, beer, wine, and a menu featuring grilled meats, fish, and salads during the warm months at the SummerTime Sky Bar & Grill; room service.Special Features: Spacious rooms and suites feature balconies facing the street, Carrara marble bathrooms with tubs and showers, free Wi-Fi, LCD televisions with satellite stations and pay-per-view, and individual espresso machines; Aqva City Spa offers a variety of relaxation and beautification treatments, as well as a fitness center, sauna, steam room, chromo-therapy, vitality pool, and marble Turkish bath; rooftop garden with a 250-square-foot Jacuzzi area; laundry service; bicycle rentals; limo or town car service; concierge; 24-hour front desk; train station and airport pick up for a charge.

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GROTTA GIUSTI

Via Grotta Giusti 1411 | 51015 Monsummano Terme | Pistoia – Tuscany | Italy

Tel: +39 057290771 | Fax: +39 05729077200


Website: www.grottagiustispa.com

GROTTA GIUSTI is a newly renovated nineteenth-century villa located in Monsummano Terme, an area that allows visitors to immerse themselves in the Tuscan countryside and enjoy a wealth of natural hot springs. Located between Florence and Lucca, the resor t is closest to the charming city of Pistoia, a quintessentially medieval Tuscan town with excellent contemporary arts, and a fraction of the crowds of the region’s more popular destinations. The hotel is located within a large park, dotted with lush flora and scented flowers, and the walking trails throughout are the perfect way to lose oneself in this beautiful environment. The newly refurbished rooms feature high ceilings and large windows, and the décor is marked by serene neutral tones. Grotta Giusti’s highlight and namesake is the thermal cave, the largest of its kind in all of Europe and

once referred to by Verdi as the eighth wonder of the world. This underground spa is an enchanting labyrinthine paradise, filled with steam and thermic waters, where mineral formations have created natural seats, benches, and lounge areas for guests to relax and enjoy the detoxifying effects of this unique spa environment. A number of outdoor pools provide additional options for relaxing while taking in the beautiful grounds, as do the poolside cafe and solarium. Chef Gianluca Braglia serves gourmet yet light Tuscan dinner fare at the La Veranda Restaurant, and lunch at the outdoor La Pergola in the summer. The poolside lounge at the Bioaquam Café serves cocktails, teas, light lunch and small snacks, and the Bar Il Poeta offers a lovely selection of cocktails, wines, and teas, as well as cocktail-making and wine-tasting classes.

Rooms: 64 rooms.Food: Lunch at the outdoor La Pergola in the summer; dinner at La Veranda Restaurant; teas, light lunch, and small snacks at the poolside Bioaquam Café; cocktails, wines, and teas, as well as cocktail-making and wine-tasting classes at the Bar Il Poeta. Room service also available.Special Features: Full-service spa featuring the exclusive Equilibrium wellness philosophy with lifestyle, diet, and mind-body medical programs, hydro massage pools, beauty treatments, and various massage modalities; fitness center; outdoor soaking pools and a thermal cave with unique spa floating and scuba diving in the underground thermal lake; outdoor swimming pool; cocktail- and wine-making classes; laundry and dry cleaning service; business center and meeting rooms; concierge; multilingual staff; shuttle bus service; airport transportation; complimentary parking.

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HOTEL BRUNELLESCHI FIRENZE

Piazza Santa Elisabetta, 3 | Firenze 50122

Tel: +39 05527370 | Fax: +39 055219653


Website: www.brunelleschihotelflorence.com

HOTEL BRU ELLESCHI FIRE ZE is a four-star boutique hotel located in the historic city center of Florence. Once owned by Renaissance architect Filippo Brunelleschi, the property includes Pagliazza Tower, which is the oldest structure in Florence, and San Michele in Palchetto Church, which serves as the hotel’s entrance and reception. The result of renowned architect Benelli’s careful renovations, the buildings have been re-orchestrated into an enchanting set of lodgings that epitomize classic Florentine design. The rooms are especially charming, with their oak floors, tall ceilings, and luxurious beds outfitted with velvet headboards and canopies made from fine fabrics woven exclusively for the hotel. For a special treat, book the pool suite, with its Jacuzzi and amazing views of Giotto’s bell tower and the cathedral; or the deluxe executive, from which you can enjoy equally breathtaking panoramas right from bed.

The color theme of plum the color of Florence), light green, and dove grey ties everything together into a harmonious and romantic whole. Indeed, romance is always in the air here, in every sense of the word—the hotel was even mentioned in the finale of Dan Brown’s book The Da Vinci Code. Few properties in the city allow guests to so easily immerse themselves in the Florentine experience, and you’re only a short walk from the Dome, the Piazza della Signoria, the Uffizi, and the amazing shopping along Ponte Vecchio. Once back home from your adventures, relax with a drink at the Florence Tower Bar, and then choose from among two restaurants that excel in the ambiance and flavors that have made Florence a destination for foodies from around the world: the Osteria della Pagliazza, with its comprehensive menu of traditional Tuscan fare, or Ristorante Santa Elisabetta, with its extensive regional offerings.

Rooms: 96 rooms, 14 of them suites (7 junior suites and 7 regular suites).Food: Free daily breakfast; lunch and dinner at Osteria della Pagliazza; Ristorante Santa Elisabetta is open for breakfast exclusively for guests staying in the suites, and it offers tasty dinners and wine tastings for all clients and the general public; wine tastings with sommelier; beer, wine, cocktails, and finger food also available at Florence Tower Bar; 24-hour room service.Special Features: Fitness studio with Techno gym equipment; free Wi-Fi for all guests; fully handicapped and wheelchair accessible; meeting rooms and halls for weddings and other special events; bike rental; valet car parking; same-day laundry, ironing, and dry cleaning; smoking areas; small pets allowed in rooms; dog kits; services for infants and children include babysitting, kettles, cots, high chairs, and bottle warmers; full-service concierge; personal shopper; transfer fees from all Italian airports and elsewhere vary.

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HOTEL BYRON

Viale E. Morin, 46, 55042 | Forte dei Marmi LU, Italy

Tel: +39 0584787052 | Fax: +39 0584787152


Website: www.hotelbyron.net

HOTEL B RO is located in For te dei Marmi on one of the pristine white-sand beaches that dot the Versilia coast along the Tyrrhenian Sea. One of the most famous vacation destinations in the world, the region has long attracted nobility, diplomats, businessmen, ar tists, and celebrities, who have built splendid homes amid the lush pinewoods and along the scenic beaches. Hotel Byron was originally one of these villas, commissioned during the first half of the 2 th century by the charismatic and cosmopolitan José “Pepito” Caferino Canevaro, Duke of Zoagli, as a spot for family and friends to spend their holidays. Today, this charming seaside retreat continues to welcome visitors from around the world who seek refined accommodations amid relaxed surroundings. Individually decorated with soothing colors, quality linens, and elegant furnishings, the rooms overlook either the sea or the hotel’s private garden with a view of the Apuan Alps in

the distance. Hardwood floors, marble accented bathrooms, direct-line photos, satellite TV, and minibar are just a few of the additional amenities. Apart from the beauty of its beaches, gardens, and old town, For te dei Marmi is also known for its elegance and sophistication: its shops and haute couture boutiques are as much of a magnet for tourists as the nearby historic cities of Florence, Pisa, and Arezzo, and its bars and restaurants attract bon vivants from around the globe. Of course, you don’t have to leave the property for a bit of dolce vita: The on-site bar serves beer, wine, and cocktails to match its convivial atmosphere, and in the Michelin-starred La Magnolia restaurant, Chef Cristoforo Trapani creates seasonally changing regional specialties with a personal touch, using only the freshest ingredients from local producers. Enjoy dinner inside, by the pool, or on the expansive terrace, accompanied by top-notch service and the finest wines.

Rooms: 13 classic rooms, 7 deluxe rooms, 5 junior suites, 1 Shelly suite, 2 Byron suites, 1 single room.Food: Breakfast, lunch, and dinner at La Magnolia restaurant; bar and lounge, which moves poolside in the warmer months.Special Features: Outdoor swimming pool; free Wi-Fi throughout hotel; bicycles available at the hotel; close proximity to tennis courts and horseback riding; cooking classes; 2.5 miles to Versilia 18-hole golf course; 24-hour front desk; multilingual staff; just minutes to the Forte dei Marmi train station and Versilia motorway exit; half hour to the Pisa G. Galilei airport.

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HOTEL HOME FLORENCE

Piazza Piave, 3 | 50122 Firenze, Italy

Tel: +39 055243668


Website: www.hhflorence.com

HOTEL HOME FLORE CE is one of those little secrets that travelers-in-the-know love to pass along, a former villa situated on the Arno River that offers all the comforts of a home away from home in the historical city center of Florence. From the front door, it’s a two-minute walk to the nearest bus stop, a seven-minute walk to the 15th-century Basilica of Santa Croce, a thir teen-minute walk to the Uffizi museum and gallery, and a scenic fifteen-minute walk along the river to the Ponte Vecchio. hile the hotel’s exterior is a model of Renaissance stateliness, its interiors are modern and minimalist, with a white and gold color palette serving as the backdrop to the chic furnishings and accessories provided by the renowned Cyrus Company interior designers. The rooms reflect this aesthetic, while imparting an air of luxurious

comfort. Equally notable is the exclusive rooftop terrace, with stunning city views that are especially magical at night. hile breakfast is served on-site daily, guests will need to explore the surrounding neighborhoods for lunch and dinner. A must-stop is La Carceri, a longtime top recommendation by the hotel’s management and staff. Only a quick four-minute walk up the street to the Piazza Madonna della Neve, and located in the hip Oltrarno quarter, La Carceri is known for its authentic Italian fare, eapolitan pizzas, handcrafted beers, and fine wines. The interior is rustic but cozy, with plastered walls on which guests are encouraged to graffiti, and a buzzing atmosphere due in part to the communal tables. ou’re a stranger for about five seconds here, and a lunch or dinner is guaranteed to be one of the highlights of your trip.

Rooms: 39 rooms, one of which is a suite.Food: Free continental breakfast served on a communal table in the stylish breakfast lounge; the hotel highly recommends Le Carceri for lunch and dinner.Special Features: Free welcome drink upon arrival; rooftop terrace; mezzanine with billiard tables; fitness center with gym and workout room; free Wi-Fi throughout hotel; meeting room; multilingual staff; laundry and dry cleaning; concierge; babysitting.

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HOTEL LORD BYRON

Via Giuseppe De Notaris, 5 | 00197 | Rome, Italy

Tel: +39 063220404 | Fax: +39 063220405


Website: www.lordbyronhotel.com

HOTEL LORD B RO is located in the Parioli uar ter, one of Rome’s most exclusive areas and boasting the city’s

highest concentration of banks, foreign embassies, and

multinational corporations. The Parioli uar ter is also home to a wealth of fine ar t and greenery. The hotel itself is within

walking distance to the Borghese Gardens, Via Veneto, the

Spanish Steps, and Trevi Fountain. This prestigious par t of Rome also offers much to see off the beaten path as well:

Palazzo Barberini, the National Gallery of Modern Ar t, the

Etruscan Museum of Villa Giulia, the Auditorium Parco della

Musica, and the city zoo, Bioparco di Roma. The interior

décor is distinctly posh, reflecting the aristocratic heritage

of this former townhome estate. The staff is as refined as

their surroundings and are attentive to your every wish. The

guestrooms are decorated in thir ties-style Ar t Deco, while

the suites radiate warmth and intimacy. Each room conveys

an individual allure, with unique accents like decorative

mirrors, extravagant beds, vintage marble baths, and views

over stately villas and the pristine park. The Sapori del Lord

Byron restaurant holds its own with some of Rome’s best

dining venues. Its creative menu features a variety of regional

dishes in an elegant Ar t Deco atmosphere, all paired with

top wines from international, regional, and local producers

housed in the hotel’s extensive cellar. This attention to quality

and detail earned the restaurant a prestigious “Award of

Excellence” by Wine Spectator magazine in 2 1 . The hotel’s Il Salotto Lounge & ine Bar is the perfect finale to a day in the Eternal City.

Rooms: 28 rooms, including double classic, double superior, double deluxe, prestige patio double, junior suite, suite, and panoramic suite. All rooms and hotel interiors are non-smoking.Food: Breakfast buffet, lunch, and dinner at Sapori del Lord Byron restaurant; wine, beer, and cocktails at Il Salotto Lounge & Wine bar.Special Features: Individual climate control; luxury bathrobes and slippers; 24-hour concierge service; multilingual staff; Wi-Fi Internet throughout hotel; limousine transfer from/to airport/train station on request; courtesy shuttle service to the city center/Via Veneto, Piazza del Popolo, Spanish Steps, and Via Condotti; in-room dining; same-day laundry and dry-cleaning service (except Sundays); babysitting by prior arrangement; private excursions organized on request; elevator; money exchange; tourist information; valet parking service.

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HOTEL PALAZZO BOCCI

Via Cavour, 17 | 06038 Spello (PG), Italy

Tel: +39 0742301021 | Fax: +39 0742301464


Website: www.palazzobocci.com

HOTEL PALAZZO BOCCI is positioned in the center of the charming town of Spello, one of the “pearls” of Italy’s Middle Ages and also one of the Umbrian towns least crowded with tourists. Built in the 1 th century and established as a hotel after meticulous restoration in 1992, Hotel Palazzo Bocci seamlessly blends history, tradition, and fine artwork with the latest in high- tech hospitality. Its fountain entrance, hanging gardens, spectacular Hall of Frescoes, and elegant rooms adorned with wooden beams, classic textiles, and frescoes all combine to create an atmosphere of refined beauty. Located near the center of town, it is also the perfect base from which to explore Spello and the nearby towns of Assisi and Perugia. Established as a Roman colony in the 1st century B.C., Spello bloomed in the early Middle Ages and is a marvel of that era’s art and architecture. Of special note is its wealth of churches, many of them bearing artistic treasures such as the frescoes of Pinturicchio in the Baglioni Chapel in Santa Maria Maggiore. Rich in folkloric

traditions as well, it is renowned for its Infiorata, the night of work spent creating the magnificent carpet of flowers for the Corpus Domini feast, and olive oil and bruschetta fair held each year in May. Spello is also dotted with many lovely shops and galleries selling traditional Umbrian arts and crafts and foodstuffs. Once back at the hotel, you can unwind from your explorations and share your discoveries with a drink in the bar or out on the lovely rooftop terrace. Located across the street, the hotel’s restaurant, Il Molino, is considered one of the region’s best-kept secrets. Exuding rustic elegance and warmth, it is neither touristy nor pretentious; instead the talented owner/chef Vania Buono and her sister, manager Francesca Buono, focus on producing nothing less than the fine art and craft of Umbrian cooking. Every item on the menu is delicious, and be sure to end your meal with something sweet—we recommend the Tiramisu al limone sfusato di Amalfi Amalfi lemon Tiramisu) and a fine glass of Vin Santo.

Rooms: 23 rooms and 6 suites.Food: Breakfast; two nearby enotecas (wine stores) on the same street that sell Italian wines including the local Montefalco as well as a selection of wonderful local cheeses and prosciuttos; Il Molino restaurant across the street (see restaurant reviews).Special Features: All rooms are soundproofed and air-conditioned and feature hairdryer, telephone with direct line, color satellite TV, mini-bar and safe; high-speed Internet; reading lounge; bar/lounge; rooftop terrace; hanging garden; pets allowed.

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HOTEL REGENCY

Piazza M. D’Azeglio, 3 - 50121 | Florence, Italy

Tel: +39 055245247 | Fax: +39 0552346735


Website: www.regency-hotel.com

HOTEL REGE C is a true European boutique hotel, located in the very heart of Florence within close proximity to all the city’s main monuments and attractions. The hotel embodies the ideal home away from home for aficionados of luxury experiences, and every guest who enters its doors is welcomed into a delightful haven where refined Florentine hospitality has remained untouched by time. The décor is that of soft Tuscan tones, fine draperies, Renaissance ar t, elegant antique furnishings, common areas with a living-room-like air, and a lovely city garden, which adds to the private estate ambiance of this small but grand hotel. Each guestroom and suite is likewise exquisitely furnished to replicate the charming, hospitable mood of a classic Florentine villa. o doubt Florence is one of the world’s great travel destinations, and the hotel’s concierge is always on hand to offer touring suggestions and to schedule private chauffeur services or multilingual walking

guides. The city is also renowned for its cuisine, and guests of Hotel Regency don’t have to go far to indulge in exquisite offerings. Chef Rino Pennucci helms the hotel’s restaurant, Relais Le Jardin, which is world-renowned for its robust cuisine based on signature Tuscan flavors. Locally sourced ingredients like fragrant truffles, earthy porcini mushrooms, and some of the country’s best olive oils are showcased in dishes ranging from homemade pastas to Florentine-style prime rib. The list of Tuscan specialties is endless, and will be carefully matched with refined wines. All meals can be enjoyed either in the main dining room amid magnificently wrought mirrors, elaborately carved wood panels, and antique, hand-painted stained glass, or in the picturesque veranda overlooking the garden. eather permitting, this garden is perfect for gatherings over breakfast or a candlelight dinner ; or, simply relax with a book in the beauty of the private setting.

Rooms: 32 rooms, including double classic, double superior, double deluxe king size, family room, junior suite, garden or terrace suite, and prestige suite. All rooms and hotel interiors are non-smoking. Food: Breakfast buffet, lunch, and dinner at Relais Le Jardin; room service.Special Features: All rooms feature individual climate controls, fine marble bathrooms, and luxury bathrobes and slippers; 24-hour concierge service; multilingual staff; Wi-Fi throughout hotel; limousine transfer from/to airport/train station upon request; same-day laundry and dry-cleaning service (except Sundays); babysitting by prior arrangement; private excursions organized upon request; private garden; elevator; money exchange; tourist information; valet parking.

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HOTEL TORRE DI CALA PICCOLA

Località Cala Piccola | Monte Argentario | 58019 Porto Santo Stefano (GR)

Tel: +39 0564825111 | Fax: +39 0564825235


Website: www.torredicalapiccola.com

HOTEL TORRE DI CALA PICCOLA is located on the scenic coastline of the Monte Argentario peninsula in Tuscany, which is distinguished by dramatic rocky cliffs, azure waters, and fragrant ocean breezes. hile technically on the mainland, the property feels like a secluded island paradise, which has long made it the getaway of choice for those who wish to experience Tuscany at its best, but with the discretion afforded heads of state and movie stars (no surprise that it was a favorite spot for Richard Bur ton and Elizabeth Taylor at the height of their romance in the 1960s). Perched high on a cliff overlooking the ocean, the hotel showcases 360-degree views from just about every spot, including the rooms and suites. In contrast to the coral-colored cliffs, silvery olive trees, and flowering oleanders that distinguish the outside landscape, the hotel’s interiors are kept neutral and contemporary, outfitted in soothing dove grays, whites, and pale ivories so as not to compete with the views.

If you want to experience the full impact of the Argentario, the concierge will be happy to book any number of water and land excursions, including a day of golf at a scenic nearby course and boat trips to the surrounding islands. Sun worshippers can choose to lounge all day by the on-site infinity pool, or, for a fee, book a sun chair along the cliffs beneath the hotel or at the coves that dot the shoreline. The hotel’s wellness center also offers a variety of relaxing massages. Make sure to set aside time at day’s end for a pre- or post-dinner drink at the Caffè La Torre, which is located in the sixteenth-century tower for which the hotel is named. Dinner at the La Torre d’Argento restaurant is a wonderful treat for the senses, comprised of creative Tuscan dishes with an emphasis on fresh local seafood. Each day offers a special selection from the a la carte menu, including gluten-free dishes, all accompanied by exceptional local wines.

Rooms: 50 rooms and 3 suites Food: Complimentary breakfast; dinner at La Torre d’Argento restaurant; beer, wine, and cocktails at Caffé La Torre. Special Features: Outdoor infinity swimming pool; conference room; weddings and special events; free Wi-Fi; dog and children friendly; beach access a short walk from hotel with complimentary shuttle service available June 25 through September 4; golfing at nearby Golf & Polo Club of Argentario; horseback riding at nearby CM Equitation Centre; courses and guided trips for snorkeling, scuba diving, sailing, bird watching, star watching, fishing, trekking, and Nordic walking; excursions to the Argentario, Maremma, and Etruscan archeological sites; boating excursions to nearby islands; wine tours and tastings; cooking classes; 24/7 concierge.

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IL BORRO RELAIS & CHATEAUX

Località Il Borro 1, | 52024 San Giustino V.no | Arezzo, Italy

Reception and Booking Department Tel: +39 055977053

Administration Tel: +39 055977864 | Wine Division Tel: +39 0559772921


Website: www.ilborro.it/en/

IL BORRO RELAIS & CHATEAUX comprises 2,000 acres of a

former eleventh-century medieval village that sits in the center

of a triangle formed by Arezzo, Florence, and Siena. In the early 199 s, the Ferragamo family purchased the property and began its meticulous restoration into a luxury vacation spot for

discerning travelers. The family brings to Il Borro the same quality

and attention to detail that make them a world-renowned name

in fashion. The aim is to allow visitors to experience the feeling of

Tuscan life as it has been led for centuries, while at the same time

enjoying state-of-the art service and amenities. Accommodations

are available at villas and suites, each of which are outfitted with modern kitchens, refrigerator/freezers, dishwashers, dishes

and utensils, washing machines, and fully outfitted bathrooms. Farmhouses may also be booked, but they do not offer the same services as the other Il Borro Relais & Chateaux accommodations.

The best way to experience the beauty of this estate is to set out

on foot and start exploring. The property includes La Corte Spa,

which offers a holistic approach to wellness and beautification, a lovely church, shops selling local wares, olive groves, and a winery

that offers tasting and tours. ou can also book an excursion to a nearby city—Florence, Siena, Arezzo, Pisa, and many others are all easy day trips. The staff will be happy to help you plan, point out

the best shopping areas, and suggest places “off the beaten track.”

hen it comes to dining, you can cook, have meals prepared and delivered, or dine at L’Osteria del Borro, which offers elegant

Tuscan dishes prepared from locally grown ingredients and extra

virgin olive oil produced from Il Borro’s five thousand olive trees. Additional dining focusing on regional specialties is available at the

Tuscan Bistro and VinCafe. The estate also grows five varieties of grapes to produce four distinctive wines: the reds, Il Borro, Pian di

Nova, and Polissena; and one white, Lamelle, which you can order

at dinner as well.

Rooms: 35 suites in the medieval village and 3 villas. 4 farmhouses in the countryside are also available for booking, but they do not offer the same services as the other Il Borro Relais & Chateaux accommodations.Food: Self-catering; dining at L’Osteria del Borro, Tuscan Bistro, and VinCafe. Special Features: Welcome information packet with important local phone numbers and list of recommended restaurants, museums and galleries; La Corte Spa; maid service; babysitting; swimming pool; host of activities, including winery tours, arts and crafts classes, mountain biking, hot air ballooning, horseback riding, and golfing; cooking lessons; wine tasting and tours; day trips and excursions planned; on-site “Artisans Mall”—several shops featuring local arts and crafts, including David and Massimo jewelry, Daniela’s ceramics and Giuseppina’s handmade shoes, tasteful gifts, and original items for the home.

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LE SILVE DI ARMENZANO,ROMANTIK HOTEL & FARM HOUSES

Armenzano, 89 - 06081 - Assisi - PG | Italy

Tel: +39 0758019000 | Fax: +39 0758019005


Website: www.lesilve.it

Le Silve di Armenzano, Romantik Hotel & Farm Houses is the perfect spot for nature lovers seeking to immerse themselves in the idyllic beauty of the Umbrian countryside while enjoying top-notch accommodations and service. Getting there is no casual under taking, but upon arrival it’s clear that the incredibly steep and winding road up Mt. Subasio is worth the drive. A former tenth-century estate, it was discovered at the verge of ruin in 19 by Giuseppe Sirignani, who renovated it into an exceptional hotel and farmstead. Today, Giuseppe’s son Marco Sirignani continues his father’s vision. Situated in the verdant hills of Umbria at the foot of Parco del Subasio near Assisi, the hotel is surrounded by forests and pastures that are home to an abundance of wildlife as well as a working farm—and its expansiveness allows for endless hikes and walks. A pool and tennis cour ts are also

located on-site. Our time at Le Silve allowed for a peaceful and scenic spot to recharge and enjoy Umbria’s myriad charms. The beautiful stone buildings hold rooms that impar t the rich history of the region, while the hilltop site provides views onto an incredible panorama of endlessly unfolding countryside. The historic town of Assisi is just a shor t drive away as well. In terms of culinary experiences, every meal was excellent. Le Silve’s young chef practices the tenets of Zero km cooking, which means all of the dishes feature ingredients grown or raised on the farm, or sourced locally. He clearly has real talent for showcasing Umbrian culinary delicacies with an exquisite convergence between the flavors of this great tradition and the quality farm production of the Le Silve country estate. And his handmade pastas were delectable works of ar t, especially the caramella.

Rooms: 19 rooms and 3 farmhouses.Food: Breakfast, lunch, and dinner at Armentum restaurant.Special Features: Swimming pool, garden, park, and tennis courts; wellness center with sauna; free Wi-Fi throughout hotel; immersive activities include birding and wildlife tours, culinary and photography courses, Nordic walking and guided walking tours, mountain biking and quad riding, and assisting with the day-to-day operations of the farm; mini-golfing, and farm life classes for the kids; 24 hour reception; laundry; babysitting upon request; variety of farm-produced products for sale.

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LOCANDA IN TUSCANY

Moro Fiacchi, 13 53023 | Castiglione D’Orcia (SI), Italy

Tel: +39 05771700221


Website: www.locandaintuscany.com

LOCA DA I TUSCA is a labor of love for owners Luca and Claudia Bernetti, who upon deciding to open a hotel asked themselves: hat is the luxury world missing today They knew a magnificent property with breathtaking views would not be enough. The Bernettis wanted their guests to fall in love. Locanda was the place where that could happen, where they could offer visitors a gift to carry in their hearts forever. Located in the scenic Val d’Orcia, a U ESCO orld Heritage Center and the embodiment of Tuscan culture, the Locanda is not just a place to stay. Instead, the Bernettis and their staff have created an intimate and immersive experience of the beauty and vitality of life in the region, with a focus on sustainable and organic principles, from the paints used throughout the property to the mini-bar selections to the food and wine offerings. There are only nine rooms, each one an oasis crafted from traditional elements like brick floors, wood-beam ceilings, exposed stone walls, harmonious colors, and antique furnishings. To ensure a

restful night’s sleep, the all-wooden beds handcrafted by local artisans are outfitted with your choice of linen, satin, or cotton sheets. Rest and relaxation is also on the menu for daytime, when you can lounge by the panoramic pool or recharge with an Ayurvedic-based therapy, beauty treatment, or massage, all of which are available at the onsite wellness suite, Kama, or in the privacy of your room. The Bernettis are well acquainted with everything the area has to offer, and delight in helping their guests plan a hiking, biking, or running excursion in the surrounding countryside or introducing them to the culinary treasures hidden away in the surrounding vineyards and farms. Their hospitality extends to the very end of the day with a meal at the Taverna di Mozart, which showcases traditional Tuscan fare accompanied by the best local wines in an intimate atmosphere. After an evening sharing good food, good wine, and good conversation with your fellow travelers, the love affair will be complete.

Rooms: 9 roomsFood: Breakfast, lunch, and dinner at Taverna di Mozart restaurant; room service.Special Features: Kama wellness suite with series of Ayurvedic-based relaxation and beauty treatments; evening WATSU (water shiatsu) treatments and yoga classes by the panoramic outdoor pool; sun beds and umbrellas; wedding and event planning can accommodate 60 people in the Taverna di Mozart restaurant and up to 200 people in the garden; wine and food tours; cooking classes from one to three days with Michelin-starred chef; easy access to hiking, biking, and running trails; free Wi-Fi throughout property; concierge; multilingual staff; pet friendly; babysitting; free parking and airport transportation.

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NUN ASSISI RELAIS & SPA MUSEUM

Via Eremo delle Carceri, 1A | (Piazza Giacomo Matteotti) – 06081 Assisi (PG) | Italy

Tel: +39 0758155150 | Fax: +39 075816580


Website: www.nunassisi.com

NUN ASSISI RELAIS & SPA MUSEUM is located in the heart of

Assisi’s historic centre, with a magnificent view over the Rocca Maggiore and Minore and the slopes of Mount Subasio. This

exclusive five-star hotel is the result of the careful restoration of a thirteenth-century convent built on the remains of a Roman

amphitheatre and the Perlasio springs. Visitors have taken the

waters here for over 2,000 years, and it remains one of the region’s

best places to bliss out, thanks to the property’s world-class spa,

which was built over the site of the amphitheater’s ancient water

rituals. Guests can indulge in the deeply detoxifying effects of

four thermal rooms—Tepidarium, Caldarium, Sudatorium, and

Frigidarium—each with different temperature and humidity levels. This may be followed with a dip in the pool or Jacuzzi and a tailor-

made wellness package and beauty ritual, including those offered

by renowned beauty partner Selvert Thermal through the use of

the Biolux Machine and its wealth of health and beauty, skin care,

blood circulation, and skin detox therapies. Accommodations are

provided at eighteen spacious suites that juxtapose sleek minimalist

design with stone tile floors, traditional wooden beam ceilings, exquisite wood paneling, and the convent’s original frescoes and

stone walls. atural leather for beds and armchairs, fine linen for curtains and bed sheets, and high quality terry toweling add to the

air of luxury indulgence. The onsite restaurant, Eat Out Osteria

Gourmet likewise takes a beloved tradition—that of the osteria—

and gives it a modern gourmet spin, paying homage to the deep

roots of Umbrian cuisine with renewed creativity and passion

that is grounded in a commitment to using only the best, most

seasonal ingredients. The restaurant’s interior reflects the property’s distinctive mix of ancient and modern-day design elements, while

its outdoor patio offers uninterrupted views over Assisi. Lighter fare

for lunch Monday through Friday is offered at the un Bar, which is also open every evening for cocktails, beer, wine, and aperitifs.

Rooms: 18 suites.Food: Complimentary breakfast; cocktails, beer, wine, aperitifs, teas, and lunch Monday through Friday at Nun Bar; dinner at Eat Out Osteria Gourmet; spa wine-and-dine menus; room service.Special Features: Full-service spa and wellness center offering a variety of water-based modalities, body therapies, and beautification treatments; special packages that focus on food and wine, outdoor adventure, and spa/wellness; free high-speed internet; Santa Caterina room for wedding and special event services; laundry and dry cleaning service; concierge; multilingual staff; meeting rooms; business center.

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PALAZZO MANFREDI

Via Labicana, 125 | 00184 Rome, Italy

Tel: +39 0677591380 | Fax: +39 067005638


Website: www.palazzomanfredi.com/en/

PALAZZO MA FREDI is an oasis of modern-day chic that literally sits in the shadow of ancient Rome, just steps away from the magnificent Colosseum and its Ludus Magnus gladiator training school. Today this hip neighborhood, known as Monti, resonates with energy of a different kind, home to up-and-coming galleries, boutiques, and restaurants. And Palazzo Manfredi is the best spot from which to experience it. Occupying an elegant 1 th-century villa, the hotel was the vision of Count Goffredo Manfredi, one of Italy’s most famous entrepreneurs and construction magnates. In 2002 Manfredi refurbished the palazzo into a five-star luxury hotel that extends his family’s tradition of warm hospitality to every guest who crosses the threshold of its front door. Some of the most notable names in contemporary design—including Igno Maurer, Van Egmond, Giorgia Dennerlein, Mar tin Margiela, and Philippe Starck—were brought in to

customize the hotel’s fourteen rooms and suites. Rich colors, exquisite textures, and the finest materials all impar t an air of elegance and luxury. Few places in the city feature such intimate views of the Colosseum and the magnificent Oppian Hill gardens. Fewer still offer such exclusive amenities as those found in the hotel’s most posh suite, whose luxurious bathroom is outfitted with a shower, steam room, chromotherapy sauna, whirlpool bath, and mini-gym. The hotel’s restaurant, Aroma, is equally indulgent. Of course, its views of the Colosseum are unmatched—from sunup with morning coffee to sundown with an evening aperitif, they never fail to thrill—but you don’t earn a 5 Star Diamond and Michelin star without also having demonstrated some serious culinary chops. This is the kind of restaurant where people fall in love, get engaged, celebrate major life events, and enjoy some of the most exquisite cuisine currently being served in the city.

Rooms: 14 rooms, including 2 suites.Food: Breakfast, lunch, and dinner at Aroma restaurant, bar, and lounge; room service.Special Features: Special stay packages; complimentary bottle of prosecco and box of chocolates upon check-in; Free Wi-Fi throughout hotel; multilingual staff; concierge; ticket booking for Rome’s major museums and events; guided tours of the major sites; dry cleaning and laundry service; meeting and banquet room; babysitting; airport transportation

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PARK HOTEL AI CAPPUCCINI

Via Tifernate | 06024 Gubbio (PG), Italy�

Tel: +39 0759234 | Fax: +39 0759220323


Website: www.parkhotelaicappuccini.it

PARK HOTEL AI CAPPUCCINI is located in the heart of Umbria in the small community of Gubbio. An important historical site, Gubbio is home to the second largest set of ancient Roman theater ruins existing today. The town was also an epicenter of religious activity during the medieval era, sending over 1, knights to fight in the Crusades. The Park Hotel ai Cappuccini itself is located inside a 1 th-century Capuchin monastery, and it pays tribute to this heritage with its beautifully preserved architecture and grounds. Inside, a fusion of modern and traditional furnishings, artworks, and ambiance create an air of cultured elegance, while the capable and caring staff ensure that every guest feels right at home. Over the years, the owners have accumulated an impressive series of artworks that include 15th-century frescos, Renaissance paintings, Flemish tapestries and furniture, as well as modern sculptures and posters. Great care has been given to their placement throughout the hotel, providing guests with a unique opportunity to enjoy pieces usually found only in museums and galleries. Ninety-two rooms, including junior and regular suites, are

available in the monastery and in its modern addition. Plus, the recently renovated Villa Benveduti, located nearby, is an enchanting setting for memorable events as well as intimate groups to stay in its ten well-appointed rooms. The Cappuccini ellness Center offers restorative therapies based on the ancient monastic tradition of medicinal plant cultivation, mixed with the latest in modern technologies. The newly opened indoor water park is an architectural delight, designed by Simone Micheli as a water-based fantasy land with its matrix of playful shapes and bright colors. It is also a serious place in which to enjoy a number of hydrotherapies, including hydro massage and thalasso. Exceptional Italian and international cuisine is offered at the Nicolao restaurant, where guests dine in Old orld ambiance under rafted ceilings and walls decorated with historic artworks. The original monastery’s water catchment room has been transformed into the La Cisterna wine cellar, housing the hotel’s extensive variety of wines, champagnes, and locally produced honeys, jams, truffle sauces, cereals, oil, cheese, and cold cuts.

Rooms: 92 rooms, including junior and regular suites. 10 rooms in Villa Beneveduti.Food: A la carte breakfast, lunch, and dinner at Nicolao. Wines and local foodstuffs available for purchase and tastings at La Cisterna wine cellar. Bar offering beer, wine, and cocktails. Room service available.Special Features: Full-service wellness center featuring variety of natural plant therapies, Finnish sauna, Turkish bath, and Raxul thermal bath room; water park with lap pools, children’s pool, and variety of mineral water hydro massage and thalasso therapies; fitness center with isotonic Technogym machines, Pilates classes, and tennis courts; pharmacy selling local teas, spirits, and other remedies utilizing local recipes and ingredients; nearby trails for horseback riding, hiking, and mountain biking; free parking; shuttle bus service into Gubbio.

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PARK HOTEL VILLA GRAZIOLI

Via Umberto Pavoni, 19 | 00046 Grottaferrata (Rome), Italy

Tel: +39 069454001 | Fax: +39 069413506


Website: www.villagrazioli.com

PAR HOTEL VILLA GRAZIOLI sits majestically on the outskirts of Rome at the foot of Tusculum Hill just outside Frascati. Its locale showcases expansive views of the surrounding urban areas, as well the Tyrrhenian Sea, whose surface glistens like a polished sheet of glass in the distance. Once a meeting place for ar tists, poets, architects, and other famous personalities, including the Marquis de Sade (who describes the house in his writings as one of the most elegant in the region), this sixteenth-century masterpiece was eventually abandoned. Rescued from complete neglect in 19 by the Company Villa Grazioli, the property underwent a thorough restoration of its architecture, decor, and 15,000 square foot park and gardens. Today, this Italian National Monument is also a sixty-two-room hotel that provides architecture and history buffs with a fascinating ambiance while at the same time serving as

a comfortable and stylish retreat from the urban hustle and bustle. The hotel is noted for its beautifully preserved frescoes, created over three periods, which decorate the floors and ceilings of the main floor, including an entire gallery named after that room’s painter, Giovanni Paolo Pannini. It is also famous for the view from its rooftop terrace, which is reached by a spiral staircase in the west wing. hile located 21 km from Rome, a train ride from the hotel and back effortlessly puts you in the thick of the city. The surrounding towns of Frascati and Grottaferatta are also well worth a visit as they feature fine shops and restaurants with authentic local Roman Lazio-Regional) cuisine. ithin the hotel itself, the Acquaviva

restaurant complements the refined historic ambiance with exquisitely prepared Mediterranean food and the region’s most famous and traditional wines.

Rooms: 62 rooms in total, 13 of which are in the main villa and the rest are located in two restored eighteenth-century cottages, Paggeria and Limonaia, which are connected to the main villa through two underground corridors.Food: Bar; breakfast and lunch; dinner at Acquaviva restaurant.Special Features: Air-conditioned rooms with satellite TV; Wi-Fi throughout entire hotel, purchased by the hour or day; banquet facilities for weddings cocktail parties, and special events of up to 200 people; parking for up to 120 cars; swimming pool; lush park and gardens; free hourly shuttles to and from the hotel to Frascati train station; special arrangement with the Castel Gandolfo Golf Club (10 km from hotel) and with a wellness center (2 km from hotel) featuring fitness, steam bath, sauna, Jacuzzi, indoor pool, massage, and beauty center.

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RELAIS & CHATEAUX IL FALCONIERE

Loc. San Martino | 370 52044 | Cortona AR | Italy

Tel: +39 0575612679 | Fax: +39 0575612927


Websites: www.ilfalconiere.com | www.baracchiwinery.com

RELAIS & CHATEAU IL FALCO IERE is an exclusive and beautifully restored seventeenth-century villa nestled among vineyards in the heart of the Tuscan countryside in Cortona. Once home to famous nineteenth-century poet Antonio Guadagnoli, today Il Falconiere is under the capable ownership of Silvia and Riccardo Baracchi, who inherited the property from his grandmother. The couple and their adult son, Benedetto, continue the family tradition that began in 1860 of cultivating the vines that produce their outstanding wines, while creating an extraordinary luxury experience for travelers. Just as you would never expect guests in your home to fend for themselves, neither do the Baracchis. They graciously receive every guest and ensure all their needs are met. Silvia welcomed us as if we were old friends, and wouldn’t think of letting us remain hungry after our long journey. Although the restaurant was closed, she soon seated us for a light alfresco meal, served on the finest china and crystal. The highly

capable staff are equally warm and attentive, and every corner of the property is designed to conjure the same spirit, especially the intimate, elegantly furnished guest rooms with their original antiques, wrought iron or four poster beds, and fine fabrics. The property is also notable for its wonderful Thesan Etruscan spa and indoor and outdoor swimming pools. It is also a great base from which to explore the countryside by bicycle. After one exhilarating 60km ride, we returned home knowing we had truly earned that evening’s meal. Silvia is an amazingly talented chef whose outstanding cuisine has earned their restaurant a Michelin star. e recommend sitting out on the terrace, with its candlelit tables, fine tableware, impeccable service, and quintessential “Under the Tuscan Sun” views. Not only were we served outstanding regional cuisine, we were privileged to taste some truly remarkable wines, including their 2 Ardito and 2 Sangiovese, both of which won the Decanter orldwide Award in 2 11.

Rooms: 22, including 10 classic rooms, 3 deluxe, 6 junior suites, and 3 suites—located in the Villa or by the Chapel overlooking the vineyards. There are two suites, one classic and one junior, located near the Thesan Etruscan Spa.Food: Award winning Michelin Restaurant located in the old lemon tree house with two levels and three rooms: the main dining area, another more private and intimate with only five tables, and the exclusive little clocks room with just one table. Dine by candlelight in the open-air on the panoramic terrace, weather permitting. For special events customized menus with wine pairing available.Winery: Baracchi Winery with its vineyards and wine cellar are set within the estate.Special Features: Air-conditioned rooms; Thesan Etruscan Spa with indoor and outdoor swimming pools, Jacuzzi, sauna, solarium, aromatherapies, and massages, including specialty olive oil and wine massage, stone therapy, Fango, boue, and revitalizing, anti-stress, anti-aging, and anti-rheumatism treatments; mountain biking; horseback riding; wine and estate tours tours; cooking classes that include complimentary apron and recipe book; nine-hole golf nearby; valet parking and car park; dogs accepted; lift and elevator; dedicated Internet access; Wi-Fi hot spot; car transfer service.

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RELAIS LA CORTE DEI PAPI

Via La Dogana, 12 | 52044 Cortona (Arezzo) | Loc. Pergo

Tel: +39 0575614109 | Fax: +39 0575614963 | Cell: +39 3453406860


Website: www.lacortedeipapi.com

RELAIS LA CORTE DEI PAPI rests in the hear t of Tuscany’s

rolling hills that border Umbria, within a few minutes from

Cortona. This small town of ancient origins has preserved its

appeal as an antique medieval village. It’s the ideal spot to

enjoy a family vacation within a peaceful setting surrounded by

nature and near small villages, “cities of ar t,” and breathtaking

landscapes. Once a seventeenth-century historic dwelling

and residence of the current owners, the Papi family, it has

been skillfully restored using the existing antique materials or

utilizing similar ones obtained locally. Today, Relais La Corte dei

Papi is a magnificent infusion of superior elegance and charm, reflecting David Papi’s passion for providing top fine dining and hospitality experiences. The garden, with a swimming pool

and gazebo, are gracefully encompassed by the relais, creating

an exclusive setting of pure relaxation. The hotel offers five different types of accommodations, from guestrooms to a

spacious and exclusive suite with a private in-room spa. All

are decorated with warm antique furnishings and modern

comforts. David Papi appears to be in all places, all the time.

He’s a Houdini in his own right, showing up at receptions to

offer assistance with a day of tours and excursions, poolside

to be sure you have sufficient towels or drinks, or even during dinner to pair the perfect wine with your selections. Restaurant

La Corte dei Papi’s chefs will dazzle you as they prepare Tuscan

cuisine with a contemporary touch – fresh pasta, bread, and

desserts are all made from scratch. The silverware, the prized

porcelain, and delicate Flanders linen unite with first class service to envelope you in a romantic and luxurious setting.

Rooms: 15 rooms, to include deluxe double room, deluxe cottage, classic junior suite, deluxe suite spa, and exclusive suite spa. Food: Bar; La Corte dei Papi restaurant, featuring creative and traditional Tuscan cuisine, Fusion, vegetarian, and seafood; all open to public.Special Features: Swimming pool; garden; parking; cooking lessons; wine tour; organization of guided tours and excursions; laundry and ironing service; limousine service; car rental.

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RELAIS TODINI RESIDENZA D’EPOCA

Frazione Collevalenza - 06050 | Todi (PG), Italy

Tel: +39 075887521 | Fax: +39 075887182


Website: www.relaistodini.com

Skype: relais.todini.todi

RELAIS TODI I RESIDE ZA D’EPOCA is a hotel of distinction, steeped in the history and beauty of its surroundings while also

accommodating the discerning traveler’s every need. Perched

atop a hillside in Umbria amid 3,200 scenic acres, the property

is distinguished by a former 1 th-century manor house, whose architectural roots go back to Etruscan Roman times, and acres of vineyards, all of which is under family ownership. Indeed,

an atmosphere of welcoming warmth permeates the property,

whose interiors are decorated with period pieces augmented

by rich tapestries, cozy fireplaces, stone and terracotta floors, and frescoed walls. The twelve rooms, which include four suites,

are likewise luxuriously outfitted. Guests who call and request a room with a view are happily told, “Of course, our pleasure!”

Upon arrival, guests are delighted to realize their request was

superfluous—the Relais Todini’s hilltop position offers -degree views from every imaginable spot, indoors and out. The sparkling

outdoor pool is the perfect spot from which to relax either

before or after a treatment at the on-site Spa Skin and Co Relais

Todini, a wellness center that also includes a Turkish bath, outdoor

Jacuzzi, and a bathtub for wine therapy managed by an expert staff

proficient in a wide range of personalized treatments, from hot-stone massage to truffle therapy. Take your massage to the next level by enjoying it al fresco in an open-sided cabana that allows

you to enjoy spectacular views as your cares melt away. And you

don’t have to miss a workout, either, thanks to the on-site fitness center, which also includes a Turkish bath and outdoor Jacuzzi.

Extend the day’s pleasures into the evening with dinner at the

on-site restaurant. Known for its elegant interiors and spectacular

patio dining, this world-class venue blends international cuisine

with regional Umbrian specialties and a wine list that includes

vintages from the on-site Cantina Todini winery.

Rooms: 12 rooms—3 superior suites, 1 regular suite, 6 superior rooms, and 2 classic rooms.Food: Breakfast, lunch, and dinner at the on-site restaurant.Special Features: Wi-Fi throughout property; outdoor swimming pool; wellness and beauty center with Jacuzzi, Turkish Bath, massage, and variety of treatments; fitness center; tennis court; park and garden; hiking and mountain biking through vineyards, olive groves, and forests; banquet and meeting rooms; heliport and shuttle bus service; tours and tastings of on-site Cantina Todini winery; cooking classes in the private Villa Sant’Isidoro; front desk can arrange visits to nearby cities of Todi, Orvieto, Gubbio, Assisi, and Perugia.

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RELAIS VILLA MONTE SOLARE

Via Montali 7 | 06068 Tavernelle di Panicale | Perugia, Italy

Tel: +39 075832376 | Fax: +39 0758355462


Website: www.ldcitalianhotels.com/en/hotels/villa-monte-solare/

RELAIS VILLA MONTE SOLARE is a peaceful retreat on a

magnificent estate in the Umbrian countryside. Surrounded by breathtaking views of rolling hills lined with olive groves,

vineyards, and Cyprus trees, this resort is the embodiment of

Italy’s green hear t. Once home to Italian aristocracy, Villa di

Monte Solare dates back to the 18th century and is bedecked

with marble fireplaces, ornate furniture, lavish fabrics, and terracotta flooring. These features preserve a sense of the hotel’s history while establishing an air of refinement and elegance. Guests can stay in the rooms and suites within the

villa, or in one of the rustic farmhouses on the property, all

of which afford excellent views of the landscape. Options for

cultural exploration abound; the ultra-historic village of Assisi is

an hour’s drive, and Perugia, the modern-day cultural capital of

Umbria, is even closer. At the resort, an extensive trail system

is an excellent way for runners or walkers to explore the

grounds, while the pool and tennis courts provide additional

recreational options. For those intrigued by the region’s culinary traditions, the cooking classes and truffle hunting excursions are a great way to broaden one’s knowledge of

Italian cuisine and cooking. Small classes allow participants to

learn skills and prepare a delicious meal with master chefs and

fellow foodies in the intimate La Capannina cooking school.

Located in the limonaia, the historic lemon house within the

resort’s gardens, Le Muse Spa and Beauty Farm is Villa Monte Solare’s private wellness sanctuary. ith a wide array of high-end facilities and treatments, the spa specializes in personal

attention, leaving guests feeling truly pampered. Showcasing

the diverse bounty of Umbrian produce, Dolium restaurant’s

dishes centers around seasonal, regional ingredients, including

truffles found in the area and the Relais’s own olive oil. The restaurant serves all three meals and hosts a great selection of

wines from the area and beyond. The excellent sommelier can

help guests navigate the extensive list according to their tastes.

Rooms: 25 rooms.Food: Lunch, dinner, and complimentary breakfast at Dolium restaurant; room service.Special Features: Le Muse Spa and Beauty Farm with massage rooms, Turkish bath, hydrotherapy area, sauna, and facial and body treatments; outdoor pool; tennis courts; cooking classes and wine tastings; free Wi-Fi throughout property; business center and meeting rooms; babysitting; dry cleaning and laundry service; free parking; shuttle bus service.

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TOSCANA RESORT CASTELFALFI

Loc. Castelfalfi | 50050 Montaione | Florence, Italy

Tel: +39 0571891000 | Fax: +39 0571891001


Website: www.castelfalfi.it

TOSCA A RESORT CASTELFALFI is an utterly immersive Tuscan experience, a luxury estate set on 2, acres of gorgeous hillside. Originally settled 2, years ago, Castelfalfi has been through several periods of prosper and ruin and was eventually abandoned altogether by its residents in the 1960s. The reincarnation of this historical property reflects an astonishing commitment to preserving the original architecture and landscape in accordance with modern sustainable building principals. Its agricultural heritage remains an essential component, and guests can tour the historic vineyards and olive groves, sample the cold-pressed olive oil from local producers, the wines of Tenuta di Castelfalfi, or go truffle hunting with a local expert. The village is home to a variety of shops, cafes, restaurants, accommodations, and recreational possibilities. Between its Mountain and Lake Courses, the renowned Golf Club Castelfalfi has a total of 2 holes, making it the largest course in Tuscany. Additional outdoor pursuits include horseback riding and an extensive hiking and biking trail network. The traditional Tuscan farmhouses have been carefully refurbished to include villas,

townhouses, and apartments that are scattered across the estate. Among these residences also lies the charming Hotel La Tabaccaia, while Il Castelfalfi, a five-star hotel and spa constructed according to green principles, is set to open in March 2 1 . Castelfafi is home to three restaurants that highlight the prized culinary traditions of the area and showcase local ingredients. Helmed by Michelin-rated Chef Michele Rinaldi, La Rocca is located on the terrace of the medieval castle and serves excellent Tuscan fare with fabulous views of the surrounding area. Il Rosmarino is a more casual trattoria and bar, where Chef Francesco Ferreti prepares a large selection of Tuscan favorites and wood-fired pizzas. Chef Ferreti also oversees La Via del Sale, which offers authentic Italian cuisine distinguished by the freshest ingredients and handmade pastas. Enjoy incomparable Italian delicacies at the restaurant or just take in the panoramic views of the Tuscan landscape by dining al fresco. Opportunities to engage with the cuisine extend beyond the restaurants; the Rosso Toscano Cooking School offers an incredible array of classes taught by both chefs.

Opening: March 2017Rooms: 150 rooms.Food: Breakfast buffet at La Tabaccaia; refined cuisine at La Rocca and La Via del Sale; and casual dining at Il Rosmarino.Special Features: Fitness center with gym, sauna, and massage; outdoor pool; tennis court; golf course; cooking classes and wine tastings; hunting; guided nature walks; horseback riding; quad rentals; children’s activities; wedding services; free Wi-Fi throughout the resort; dry cleaning and laundry service; free parking.

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VILLA LA MASSA

Via della Massa 24, 50012 Candeli | Florence, Italy

Tel: +39 05562611 | Fax: +39 055633102


Website: www.villalamassa.com

VILLA LA MASSA is a sixteenth-century Medici palace surrounded by approximately twenty-two acres of landscaped gardens that is elegantly perched on the banks of the Arno River, only minutes from Florence and the famed Chianti wine region. It received new life as a hotel in 1950, with a careful restoration that retains its aristocratic Renaissance splendor. The staff is on top of every detail, yet their attention is discrete and never overwhelming. The grounds are beautiful, offering tranquil views of the Arno River countryside. A complimentary shuttle service takes you straight to the Ponte Vecchio, right into the heart of Florence city center—the best of all worlds! But don’t let the elegance fool you—Villa La Massa is ideal for families, offering a host of indoor and outdoor activities. In addition, qualified babysitters are available with a twelve-hour notice. Staying put has rewards for the adults as well, with the Arno SPA. Aside from a wide range of massages,

there is an outdoor heated swimming pool in the garden with lounges for sunbathing, and a fitness centre that features the latest exercise machines. Nearby is a riding school; a tennis club with sixteen red clay courts; and jogging paths lined with fragrant olive trees along the Arno. The hotel provides mountain bikes, and the knowledgeable staff can advise on the most interesting routes into the countryside. Dining at the hotel’s Il Verrocchio restaurant is under the direction of executive chef Andrea uagliarella, who uses organic products from the villa’s gardens. His inspiring menu is the perfect complement to the breathtaking views of the Arno and the Chianti hills. Al fresco dining on the terrace is a must during the warm months, giving you prime seats for stunning sunsets. Menus include both Tuscan and Mediterranean specialties accompanied by an impressive wine list representing of the best Italian wines, with emphasis on Tuscan vintages.

Rooms: 37 rooms. The entire hotel may be rented for private use. Food: Medicean Bar serving lunch; Il Verrocchio restaurant serving breakfast and dinner; wine cellar featuring wine and cheese pairings for private parties. Special Features: Conference and banquet facilities for meetings, weddings, and other special events; private parking; internet access; Arno SPA with fitness and beauty center; babysitting service; outdoor swimming pool; variety of sporting activities nearby, including riding, tennis, jogging, and golf; kids’ amenities; complimentary shuttle service to and from Florence (Ponte Vecchio).

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A M R . & M R S . I T A L Y G U I D E | 1 7 7

T y r r h e n i a n S e a

Strai t of Sici ly



Malta Channel

I o n i a n S e a

Gulf of Taranto

Sardinia

Isola di Pantelleria

Sicily

Calabria

Basilicata

Puglia

Campania

Molise

Abruzzi

Isernia

TempioPausania

Oristano

Olbia

Nuoro

Medio Campidano

Vibo Valentia

Trani

Matera

Latina

Iglesias

Frosinone

Enna

Crotone

Chieti

Carbonia

Avellino

Agrigento

Trapani

Siracusa

Sassari

Ragusa

Piacenza

Lecce

Cosenza

Caserta

Caltanissetta

Brindisi

Benevento

Barletta

Asti

Andria

Alessandria

Ogliastra

Taranto

Salerno

Reggio di Calabria

Parma

Messina

Foggia

Catania

Potenza

Campobasso

Catanzaro

Palermo

Naples

Cagliari

Bari

Isole Eolie [Aeolian Islands]

Lipari

Rome

A land whose beauty encompasses everything from rugged mountains and craggy coastlines to white-sand beaches

and stunning turquoise seas, Southern Italy attracts visitors who seek not only a luxury travel experience, but one that affords privacy as well. You can happily wander through dozens of his-toric towns and charming villages devoid of the usual throngs of tourists, or tuck yourself away in a chic Sardinian island resort. In fact, this island paradise, along with Sicily, perfectly balances hid-den getaways with elite hot spots; it is only a matter of how much you wish to see or be seen. Whatever your choice, you can also count on the fact that your travels will be augmented by a local hospitality as warm and inviting as the ever present sun, all accom-panied by plenty of the region’s famously tempting food and drink.

MoliseThis region is located in south-central Italy, between the Apen-nines and the Adriatic coast. Molise is known for its beautiful, natural wilderness and time-honored lifestyle. Its rolling hills are strewn with castles that overlook medieval villages and ancient ruins. It is divided into two provinces: Campobasso and Isernia. Campobasso, the capital, is well known for its procession of the “Mysteries,” occurring during Holy Week and marked by a som-ber procession and passion plays. The streets of the town are full of activity, with masses of people who come from throughout Italy for the occasion. The Mysteries are living pictures enacted by

men, women, and children, symbolically representing the major feasts of the Church and episodes from the Bible. The town of Isernia rises in the western part of Molise, and it dates back as far as the prehistoric era when the community of the first Europeans resided in one of its valleys. Isernia and its surrounding locales remain unscathed by tourism, preserving the anonymity and charm of an unrevealed Italy. Located in Isernia is the Museum of Santa Maria delle Monache, which includes two sections, one dedicated to the Paleolithic period and another to remains from the Samnite period. The town also contains the Sanctuary of St. Cosma and St. Damian, the Fraterna Fountain, St. Peter’s Cathedral, and the adjacent entrance hall that comprises a part of the podium of a tem-ple dating back to the Roman

epublic. Each year in une, the donkey race takes place in the Venafro amphitheater, where contestants ride bareback don-keys and race in a circle. The craft shops of Isernia still cre-ate and sell their age-old flutes, bagpipes, and tambourines.

Southern Italy

Grand Hotel Cocumella boasts a rich and storied history, one that adds an air of romance to this 16th-century property perched high on a cliff on the Amalfi Coast overlooking the Bay of Naples.


Classic Cuisine: The Molisani were shepherds who journeyed with their herds to Puglia. Because they traveled often, their dishes re-flect effortlessness in preparation and time. Consequently, vegeta-bles and cheeses, along with pasta, grains, and fruits, are the key ingredients of their diets. The seasonings of Molise are primarily il diavolillo (hot chili peppers, garlic, olive oil, and tomatoes) as pre-pared in spaghetti con aglio and olio e peperoncino, which is a spa-ghetti with garlic, olive oil, and chili peppers. Unique to Molise are a white polenta, P’lenta d’iragn, prepared with potatoes and wheat and served with tomato sauce, and Calconi di ricotta rustica, ravioli stuffed with Ricotta and Provolone cheeses along with prosciutto, then fried in oil. The cheeses of Molise consist primarily of Manteca, Burrino, and Scamorza, or Scamorza affumicate (smoked version).

Classic Wines: Molise is a region that is covered in mountains. It produces very little wine, the vast majority of which is not DOC quality. There are four DOCs: Pentro de Isernia, Tintilia del Molise, Biferno, and Molise. Biferno is the best known, producing both reds and rosatos.

Classic Pairings: The rosato, a blend of Montelpulciano and Aglianico, is a great match for the region’s tradi-tional smoked and spiced dishes.

OPPOSITE: Punta Tragara offers guests all the beauty for which the island of Capri is famous, but in a secluded setting far away from the summer crowds. Perched high among the famous Faraglioni rock formations, this gorgeous villa turned luxury hotel is truly spectacular, and each stylish room and suite offers magnificent views.

THIS PAGE: With its waterfront location on the bay of Palermo, Villa Igiea is the perfect location from which to explore Sicily’s northern coastline, whether with a sunset champagne cruise or a full-day snorkeling expedition.

CampaniaRenowned as the birthplace of pizza, spaghetti, and Mozzarella di

Bufalo (Buffalo Mozzarella), Campania is also the region imme-diately below Lazio, and denotes the true beginning of southern Italy. It has always been a preferred destination, first by the o-mans, who coined it the campania felix (fortunate countryside). Here, they established themselves in villas and palatial estates that stretched around the bay. The historical significance and re-nowned beauty of the Campania region is enthralling. Naples, the capital of this province, has numerous sites of cultural and artistic importance. It is home to an aquarium, zoo, Museum of Capod-imonte, and the National Archaeological Museum, which houses the important finds of Pompeii and Herculaneum. Some of Italy’s most renowned sites are located in this region: Mount Vesuvius, the ancient ruinous civilizations of Pompeii and Paestum, the stun-ning coast of Amalfi, and Sorrento’s enchanting peninsula, full of

fashionable boutiques, restaurants, and cafés. Days may be spent beach hop-ping, visiting the chic towns of Positano and Praiano, or taking road trips to the costal summits of Ravello to admire breathtaking views and the magnificent gardens of Villa Cimbrone and Villa Ru-folo, the latter having been the inspira-tion for Wagner’s Parsifal. Of course,


PugliaAlso known as Apuglia, this region comprises the “heel” of the Italian boot, while the Gargano Peninsula is its “spur.” Most trav-elers who venture this far south are taking a boat from Brindisi to Greece; however, this is a region full of enjoyable beaches and charming coastal towns. Its relatively flat terrain makes it an ideal region for biking. Bari is the capital and has preserved its ancient maritime traditions through the centuries. Polignano a Mare is a small and fascinating medieval town in the province of Bari on the Adriatic coast. Polignano presents spectacular caves formed as a result of the constant wave motion of the sea that shaped the calcareous rock. Some of the caves are so deep that they ex-tend downward to the center of the town. The most interesting caves to visit are the Grotta Palazzese, Grotta Stalattitica, and the Grotta della Foca. Some signs of human existence have been found here that date back to the Paleolithic age. Alberobella is a magical land of elf-like, conical white-washed houses made of

stones held together without mortar, called trullis. According to legend, there are two different versions explaining their construc-tion. Some declare that the Counts of Puglia insisted the dwellings be made in this way, enabling them to be easily torn down should the tax inspectors come to collect money from occupants unable to pay. Others say because the residents only had to pay for permanent houses, the white stones on top of the roof could be easily removed, demonstrating to the inspector that the house was unfinished. hatever the reason, trullis are also immensely efficient cool in the summer, warm in winter. ou can still visit these unique little houses set amid almond and olive trees while watching local residents create ceramics in a method and style that goes back five hundred years. Lecce is an impressive city and because of its wealth of Baroque architecture, is often referred to as the Florence of the South. ust twenty kilometers north of Gargano lay the gem-like Tremiti Islands, a favorite summer weekend retreat for Italians from the neighboring regions. The

there are also the lovely islands of Capri, Ischia, and Procida, easily accessible for a one-day excursion or a weeklong sojourn.

Classic Cuisine: The volcanic soils of Campania grow some of the best produce in Italy, including San Marzano tomatoes, pep-pers, peaches, grapes, apricots, figs, oranges, and lemons. Its most famous cheeses are Mozzarella di Bufalo, as well as sheep’s milk Pecorino, Scamorza, Mascarpone, and Ricotta. Although not na-tive to the region, Parmigiano Reggiano is often incorporated into many of the most famous recipes. Moreover, Italian food would not be the same without Campania’s spaghetti topped with pom-

marola, their famous tomato sauce; pizza margherita (Mozzarella, tomatoes, and basil); calzone (stuffed pizza); caprese (Mozzarella

and fresh sliced toma-toes with olive oil, basil, and ground pepper); and of course parmigiana di

melanzane (eggplant Par-mesan), just to highlight a few of their culinary contributions. The food reveals distinct influences by the various civilizations that have visited these shores throughout the

centuries, particularly the French, Greek, Moorish, and Spanish. Along the coastline, seafood is prevalent with fritto misto di mare, a mixture of fish fried in olive oil, while other recipes use octopus, cuttlefish, squid, clams, or mussels and prepare them in their own distinct ways. One example is spaghetti con le vongole in salsa bi-

anca (spaghetti with clams in white sauce) or cozze in culla, which are tomatoes that have been cut in half, the pulp scraped out and filled with capers, parsley, oregano, and bread crumbs. Save room at the end of your meal for zuppa inglese alla napoletana,

made with Ricotta, chocolate, rum and Liqueur Galliano, Strega, or Amaretto.

Classic Wines: Campania has a long, rich history with the vine. In Ancient Rome, the Falernian from this area was one of the most well known and highest regarded wines in world, praised in ancient texts for its ability to age beautifully. Aglianico, which is a red grape usually used to produce mass amounts of bland wine, really shows well here. Taurasi DOCG and Aglianico del Taburno DOCG are excellent examples. Look for skilled producers Mas-troberardino and Feudi di San Gregorio.

Classic Pairings: A slice of Neapolitan pizza is a bucket list achievement. To accompany the experience, the Fiano di Avellino DOCG produces full-bodied, intense whites from the Fiano grape.

THIS PAGE: As one might expect given its onsite organic farm, each meal at Torre Marabino is a treat. Whether enjoying a breakfast of homemade jams, fresh fruits, and local cheeses on the sun-drenched terrace, or sitting down to a five-course tasting menu led by an impressively knowledgeable staff, guests leave the table feeling pampered and utterly charmed by the hospitality and the delightful traditional Sicilian cuisine complimented by wines from the house cantina.

OPPOSITE: Perched high on the hillsides of the charming town of Maratea, Le Lanterne restaurant at Santavenere Hotel takes al fresco dining to the next level.


islands are accessible only by a one-hour boat ride from Termoli, or a three-hour ride from Pascara.

Classic Cuisine: The entire region is a massive farmland that gen-erates copious amounts of tomatoes, grapes, melons, oranges, figs, mandarins, lemons, artichokes, lettuce, wild chicory, fennel, peppers, onions, grains, and olive oil. The locals of Puglia are most proud of their pasta, which very often comprises the heart of the meal. Italy’s best durum wheat is used to produce the region’s most celebrated pasta, orecchiette (little ears), along with other cuts that include maccheroni, spaghetti, and cavatelli. Gnocchi are also popular. A specialty of this area, particularly during Lent, is the Scalcione di cipolla Puglia, a calzone with onions, black olives, capers, tomatoes, Pecorino cheese, anchovies, and parsley. The sea brims with fish, particularly cuttlefish, oysters, mussels, octo-pus, and clams. Try a fresh bowl of zuppa di pesce (fish chow-der) or cozze ripiene, stuffed mussels with cheese, herbs, and bread. The main meat in Puglia is lamb, served on a spit, roasted, stewed, as well as fried. Sheep’s milk cheese is found in abun-dance, especially fresh Ricotta,

Pecorino, and the Mozzarella-like Burrata di Andria. Puglia is also notable for its extraordinary, deep green olive oil. Still, grapes are probably the region’s most important crop, produced in vast amounts for both eating and wine-making. A meal in Puglia often

concludes with a sweet melon, usually watermelon, and grapes.

Classic Wines: Puglia lies along a broad expanse of coastline and is the least mountainous region in Italy. This flat and fertile growing area is mostly dedicated to high-yielding vineyards that produce bulk wine destined for Vermouth and spirit production. There are some producers that specialize in limited production. Primitivo, genetically proven to be a cousin of America’s Zinfan-del grape, produces some quality examples.

Classic Pairings: Primitivo has the perfect amount of jammy intense fruit. This is a delight-ful complement to the region’s grilled or fried lamb.

BasilicataThe Basilicata is surrounded to the north and east by Puglia and the Ionian Sea, to the south by Calabria, and to the west by

OPPOSITE: Polignano a Mare is a town in the Province of Bari, Puglia, located on the Adriatic Sea and arguably one of the most romantic spots in the regions; image compliments of nearby Borgo Egnazia.

THIS PAGE: Meaning “Golden Bee” in Sardinia’s ancient dialect, Hotel Abi d’Oru embodies the laid-back, beachy sensibility of Sardinia’s northern coastline. Noted for its private white-sand beach, Abi d’Oru is also close to diving schools, wind and kite surfing instruction, and sailing rentals, making it ideally situated for guests who want to take full advantage of everything this beautiful region has to offer.


origins, are a timeless blend of goat’s and sheep’s milk, unify-ing into a strong and tangy flavor perfect for grating onto pasta dishes. Desserts are also very good, especially those sweetened with local honeys such as grano dolce (sweet wheat).

Classic Wines: Basilicata is the third smallest region in Italy in terms of population, and it produces very little wine. However, the Aglianico del Vulture Superiore was granted DOCG status in 2010, and it shows great complexity with age. Wines labeled “ iserva” have been aged a minimum of five years, two of them in wood.

Classic Pairings: The aged Aglianico has enough body to stand up against the popular local delicacy, a pork sausage known as lucanica, and it has a cleansing dark fruit finish.

CalabriaCalabria encompasses the tip of Italy’s peninsula, bordered by Basilicata to the north, extending down between the Tyrrhenian and the Ionian seas, and is divided from Italy by the Strait of Mes-sina. Its most populous city is Reggio, which sits on the “toe” of the boot and is separated from Sicily by the strait of Messina. The seat of the Calabrian government, Reggio is also known as the City of Bronzes for its famous Riace statues dating from ancient Greece, and for its cultivation of bergamot, a popular perfume ingredient. The inland area is scattered with small, picturesque villages embracing the hills that slope down to meet the water, along with attractive citrus plantations and olive groves. Calabria has extraordinary landscapes encompassing rugged mountains, infinite wheat fields, and dazzling clear seas. Here is a region with one of the most unrestricted coastline beaches in Europe,

the Tyrrhenian Sea and Campania. Before the Romans con-quered Basilicata, the region was known as Lucania. Although often overlooked by travelers, its captivating, stark mountain scenery has great vacationing possibilities, especially for bona fide travelers with a zest for adventure. Basilicata contains many places of significant interest. At the lakes of Monticchio, walk-ing, biking, boating, and fishing are en oyable ways to soak in the surrounding natural environment and panoramic views. The large sandy shorelines along the Ionian coast contain many picturesque seaside resorts that resemble those of the Amalfi coast, yet which remain blissfully free of tourism. Maratea, with its attractive surrounding villages, is one of the loveliest resorts

along this jagged, rocky coastline of the south Tyrrhenian Sea, and is ideal for boating, diving, fishing, swimming, and snorkeling. The ancient Greek ruins at Metaponto and Policoro, archaeo-logical digs, hilltop medieval towns, churches, and Renaissance frescoes are outstanding. A unique experience, and one not to be missed, is a tour of the “Caves of Matera.” These shelters dug out of the tufa rock are considered the first houses of the Neolithic inhabitants of the region.

Classic Cuisine: The woodlands and meadows of Basilicata pro-duce bountiful amounts of fruits, vegetables, legumes, cereals, and herbs with splendid fragrances, especially cumin, chives, rosemary, mint, and wild fennel. The sheep and goats fed on these aromatic herbs produce very savory meats that are then grilled, braised, or baked. Here, pigs are held in high esteem and fed almost exclu-sively on natural foods, such as beans, corn, and acorns. The result is what many people consider the best pork sausage in all of Italy, the salsicce lucane or lucanica, a tribute to the region’s former name. Another specialty of the region is the peperone di Senise, or Senise pepper, traditionally used for flavoring peasant dishes and often used for making local cheeses, cured meats, and for flavoring soups. Cheeses produced in this region are outstanding, and the majority are made from sheep’s milk. Pecorino Lucano is of the highest quality and is often used as an ingredient in various culinary preparations. The Cacioricotta cheeses, ancient in their

THIS PAGE: A meal at Le Dodici Fontane (twelve fountains) restaurant at Hotel Villa Neri is both a scenic and a cultural experience. With incredible views of Mt. Etna as the backdrop, dining here is an edible journey through the traditions of Sicilian cuisine, interpreted for a contemporary palate.

OPPOSITE: Grand Hotel Atlantis Bay is tucked into the terraced hillside of a secluded bay about three miles south of Taormina on the eastern coast of Sicily. Its onsite Ippocampo restaurant is an elegant dining spot, where guests can taste traditional Sicilian flavors while taking in fantastic views of the bay.


making it ideal for boating, swimming, and fishing. Traveling inland towards La Sila Grande, you will come across miles of evergreen forests with snow-capped mountains, streams, and waterfalls. Ca-labria is home to two national parks: Aspromonte National Park, made up of crystalline granite resembling an enormous pyramid, and Pollino National Park, home to many rare plants and animal species and the largest protected area among the recent parks established in Italy. Calabria is one of the regions that has stayed most true to its heritage. In the small villages, elderly men still spend much time playing cards at tables in the town piazzas, as the older woman, still dressed in traditional black, sit together near their homes to chat about the local news.

Classic Cuisine: Most of the cuisine of Calabria is greatly influ-enced by the Mediterranean. The foods of the region primarily consist of fresh pastas, vegetables cooked in a variety of ways, and meats, though mainly pork. Eggplant is a favorite vegetable and is creatively prepared in a few variations. Involtini di melanzane con

salsa di pomodoro are eggplant rollups stuffed with Mozzarella and Parmesan cheese, fresh herbs, and breadcrumbs, then topped with a light tomato sauce. Even with an abundance of fish, the region holds pasta in the highest regard, with each city or town specializing in its own dish. Calabrians pride themselves in creating perfect pasta sauces as well, carefully matching each one to cre-ate the tastiest dish possible. The varieties are seemingly endless,

running from seafood and meat sauces to those that incorporate tomatoes and a variety of other vegetables. Black pepper and pepperoncini are extensively used as seasonings, giving Calabrian food its notoriously spicy flavor. Calabrian cooks also pride them-selves on utilizing only the freshest seasonal ingredients possible.

Classic Wines: The vast majority of wine produced in Calabria is red. The most planted grape is Gaglioppo, which is used in the production of reds and rosatos. The legend is that this is an ancient variety brought over from Greece, but recent DNA evi-dence proves it is genetically linked to Sangiovese. Although very little whites are made, the DOC of Melissa produces nice wines from the Greco grape.

OPPOSITE: As the only traditional intact Mediterranean tuna fishery, Tonnara di Scopello on the Gulf of Castellammare is one of Sicily’s most important historic estates. This colorful spot was also the location for the final scenes in Ocean’s Twelve, whose producers transformed the cannery and small fishing village, also home to Pensione Trachina, into a stunning Mediterranean villa. © Moreno Novello / Fotolia.

THIS PAGE: The chefs of Il Melograno take a moment to enjoy the rejuvenating Apulian climate outside the seventeenth-century masseria. In addition to its onsite restaurant, Il Melograno is home to a cooking school where seasonal, locally sourced regional cuisine is the focus.


one of the countless meat specialties of the region. Pasta is con-sumed daily in such famous dishes as cannelloni (stuffed pasta with meat, cheese, nutmeg, and pepper), or served with a rich, spicy tomato sauce. Some typical Sicilian antipasti are: caponata, a pâté-like mixture of eggplant, olives, capers, and celery served on crusty bread, and arancini, which are fried rice balls stuffed with beef, chicken, and cheese. Some other characteristic dishes that incor-porate the typical produce of the land are Spaghetti alla Norma, prepared with fried eggplants, basil, and Ricotta Salata cheese, and fi iu , a focaccia served with chopped onions, tomatoes, anchovies, and cheese. Sicilian desserts are outstanding: cannolis are cylinder-like pastries stuffed with creamed and sweetened Ri-cotta cheese; Cassata alla Siciliana is the most adored Sicilian cake, usually served at Easter and filled with the identical rich icotta filling used in cannolis; cubbaita, a nougat with honey, almonds, and sesame seeds; and, of course, Sicilian gelato (ice cream).

Classic Wines: Sicily is one of Italy’s largest wine producers in terms of volume. Despite this output, and its history of great food and olive oil, Sicilian wines have never had a great reputation. Perhaps its best-known is Marsala, a fortified wine that was likely introduced to a broader audience by English explorer ohn ood-house during his 1773 expedition to the island. hile fortified wines were popular throughout Europe at the time, today Marsala is mostly regarded as a cooking wine to those who live outside

Classic Pairings: The whites from Melissa pair nicely with the popular eggplant dishes of the region.

SicilySicily is the largest island in the Mediterranean, and it is consid-ered the most important economically. It is also justly famous for its historical and artistic heritage. The island is encircled by the Tyrrhenian Sea to the north, the Ionian Sea to the east, and the Sicilian Sea to the southwest. The Strait of Messina separates the island from Calabria. Sicily is the most expansive region in Italy. It encompasses the outlying Pelagie Islands, Ustica, Egadi, Pantelleria, and the Aeolian Islands, which consist of Lipari, Salina, Stromboli, Panarea, Vulcano, Alicudi, and Filicudi. On the Aeolian Islands,

you will find stunning panoramas, volcanoes, ancient castles, ar-chaeological museums, a variety of water sports, excellent fishing, and fine beaches. Sicily abounds with many wonderful places of interest: Agrigento is a city of exceptional archaeological heri-tage; Catania is positioned on the Gulf of Catania and stretches over the southern base slopes of Europe’s highest active volcano, Mount Etna agusa is one of the most authentic Sicilian areas, with quintessential towns, magnificent wide sandy beaches, and crystal-clear seas; Syracuse exudes a strong connection with its ancient Greek past, both from a mythological and historical point of view; Palermo is Sicily’s largest and most modern city, while Taormina is a captivating medieval town with unrivaled views of Mount Etna and the Ionian coast, along with a truly chic ambience.

Classic Cuisine: The cuisine of Sicily is distinctive from most other Italian regions. The Greeks, Romans, Arabs, Normans, French, and Spanish have all had some bearing on the island’s cuisine. There exists an imaginative combination of sweet and sour essences. The generous use of aromatic herbs, exceptional olive oil, abun-dant fresh seafood, decadent desserts, succulent fruits, olives, al-monds, and prickly pears sets Sicilian cooking apart from all others. Sicilians also adore their seafood, prepared in popular dishes such as grilled snapper, Pesci Spada con Salsa Arancione (swordfish with orange sauce), and Tonno con Capperi (tuna with capers). Vitello al

Marsala (veal Marsala) is the most popular meat dish, but is only

THIS PAGE: Michelin one-star chef Martina Caruso of Hotel Signum, Salina Island, selects the freshest local ingredients each day and transforms them into the finest Aeolian dishes. Extraordinary wines from local boutique vineyards, as well as Italy’s most renowned producers, complete the experience.

OPPOSITE: Hotel Abi d’Oru is located right on its own private stretch of the white-sand beach on the Golfo di Marinella, the property is perfect for those who wish to revel in the beautiful beaches for which Sardinia is so famous.


Garibaldi’s final home and resting place on the island of Caprera nearby. In the town of Castelsardo, it is worth visiting the natural sandstone formations of Santa Teresa di Gallura, the ancient tow-ers and fortifications, the Doria Castle, and the 1 th-century church of Santa Maria di Tergu. Sardinians are also people of the land, with many still working as shepherds and farmers further inland.

Classic Cuisine: Sardinian cuisine mixes the bounty of both land and sea, centering on bread, pasta, wine, cheese, olive oil, and sweets. Sheep, lamb, pig, and fish are commonly roasted, a preparation that best retains the meat’s tenderness while cooking it to perfec-tion. Other specialties include artichokes, wild mushrooms, saffron, and, of course, the prized Pecorino Sardo and Fiore Sardo cheeses, which are produced from sheep and goat and served either fresh or aged. Today, these animals still roam the same pristine terrain§ that they have for centuries, generating the identical mild and delicious flavors of ancient Sardinia. Spicy fish soups called burrida (fish boiled with garlic, fish liver, and chopped walnuts) and cassola de pisci (fish soup richly seasoned with spicy tomato sauce) along with lobsters, crabs, anchovies, squid, clams, and fresh sardines are all very popular along the Sardinian coast. Alghero especially is famous for

lobster, typically prepared by boiling and simply served with olive oil, salt, and a hint of lemon or incorporated into a sauce over pasta. Should you prefer meat, the famous malloreddus (saffron-flavored dumplings) with sausage, tomatoes, sheep or goat cheese, and culin-

gionis (filled ravioli pockets with Ricotta or goat cheese) is a must. Every special feast-day, such as Carnival, Christmas, and Easter, has its own unique desserts. The basic ingredients are typically almonds, oranges, lime peels, cinnamon, vanilla, raisins, walnuts, sugar, and honey. Often Ricotta or freshly grated Pecorino is incorporated.

Classic Wines: The island of Sardinia is known for its Spanish grapes. The most prevalent red grapes are Cannonau, in Spain called Gar-nacha (Grenache), and Carignano (Cariñena). For whites, Vermen-tino is the most planted. The island’s only DOCG is Vermentino di Gallura. Further inland, Cannonau produces spicy, full-bodied reds. A real treat is the fortified dessert wine Vernaccia di Oristano by

the Attilio Contini winery. They have long had a reputation for producing amazing wines, and their Vernaccias are unrivaled.

Classic Pairings: Vermentino is the tra-ditional accompaniment for the spicy fish soup called burrida. It quells the spice and plays upon the delicacy of fresh seafood flavors.

Italy. For that reason, contemporary winemakers have great diffi-culty shaking this negative and often unfair reputation. Still, there are some impressive wines coming out of Sicily. Producers such as Marco de Bartoli, Planeta, and Palari are just a few of the vineyards producing great wines. The area to keep your eye on is Mt. Etna. Although it is extremely difficult and dangerous to grow grapes so close to an active volcano, these vineyards are producing some mind-blowing wines. Sicily also boasts a host of native grapes, such as Nero d’Avola, that make nice wines, and the international vari-etal IGTs are typically of the most consistent quality.

Classic Pairings: Nero d’Avola and Vitello al Marsala is a local favorite. The grape enhances veal dishes without overpowering the flavors.

SardiniaSituated in the middle of the western Mediterranean just twelve kilometers from Corsica, Sardinia is the second-largest island in Italy. Modern-day Sardinia has become a beloved holiday site for both affluent Italians and travelers from abroad. If your ideal holiday

includes countless beautiful sandy beaches, small islands with tur-quoise seas, and some of Europe’s most spectacular scenery, you cannot beat Sardinia’s western coast. Starting up north with Costa Smerelda, and working down to the Gulf of Cagliari in the south, this is where you will find some of the island’s best sailing, reef diving, waterskiing, scuba diving, wind surfing, fishing, biking, rock climbing, and archaeological ruins. World-class boutiques, cafés, and restaurants fill resort towns like Porto otondo and Porto Cervo. The city of Cagliari, Sardinia’s capital, is not only home to several first-class resorts, but is also well worth a visit in and of itself. Estab-lished by the Phoenicians in the 7th century B.C., it features mon-uments, architecture, and archaeological wonders from the various cultures that arrived in port and left their mark. Highlights include the city’s old harbor district; the hilltop Castello (castle) with its spectacular views; the Basilica di San Saturnino, one of the island’s most important Palaeo-Christian monuments; and the Sardinian Ar-chaeological Museum. Located on the northwest coast, Alghero is considered one of the loveliest towns in Sardinia, and has preserved the architecture and language of its Catalonian past. La Maddalena Archipelago has a few beaches and many historical sites, including

OPPOSITE: Therasia Resort Sea & Spa locally sources all the ingredients used at its three on-site restaurants: fish and seafood from the Aeolian Islands, vegetables from nearby Catania, cheeses from Syracuse, and meat from Nebrodi.

THIS PAGE: Castello di Ugento Group Hotel’s award-winning house chef, Odette Fada, re-imagines Puglia’s traditional dishes for the twenty-first century, conjuring gastronomic creations from the simplest ingredients.

BAGLIO SORIA RESORT & WINE EXPERIENCE

BAGLIO SORIA RESORT & WINE EXPERIENCE, a member of the Firriato Hospitality group, is one of the crown jewels of Trapani, a crescent-shaped city that lies on the western coast of Sicily. The di Gaetano family established the 270-acre resort in the 1980s, renovating an ancient hilltop complex overlooking the city and the sea. With a goal to offer visitors an unparalleled experience of local history, culture, and hospitality, they planted vineyards, cultivated olive groves, and restored ancient buildings into luxury accommodations. Both the natural surroundings—the sun, sea, and views of Mount Erice and the surrounding Egadi islands—and Trapani’s fascinating history, which goes back to its Bronze Age founding as a port of commerce, are part of what makes a stay here so special. Discerning travelers will also be delighted with the accommodations and amenities. Renovated to the highest in sustainable standards, all eleven rooms marry traditional architecture and design with contemporary furnishings, clean lines, and soothing color palettes. In addition to offering a host

of luxuries, the rooms were designed to bring the outdoors in by offering stunning views of the surrounding countryside. One of the many highlights of the resort is its outdoor swimming pool. Tucked into one of the natural hilltop terraces, it features panoramic views, a solarium, and a bar from which you can order food and drink. Gustatory delights are also available at the Soria Sky Lounge, with its 360-degree views, and at the onsite restaurant. The latter is presided over by chef de cuisine Gaetano Basirico, whose menu showcases the best of Trapiani cuisine—one distinguished by centuries of multicultural influences, from the Phoenicians to the Romans to the Arabs. In fact, a signature dish of the region is a variation of couscous, made with durum wheat pasta and flavored with fish broth. A selection of the best wines from the onsite Firriato Winery is available to accompany every dish. Those guests who wish to delve further into the region’s cuisine and viticulture may do so at the resort’s “wine living room,” the site for guided tastings and cooking classes.

Rooms: 11 rooms.Food: Wine bar; wine shop; pool bar; Soria Sky Lounge; a la carte restaurant serving breakfast, lunch, and dinner.Special Features: All rooms feature individual climate controls for air conditioning and heating, along with direct line telephones, mini-bars, flat-screen televisions, and safes; 24-hour reception; free Wi-Fi in rooms and communal areas; swimming pool with lounge chairs, umbrellas, and beach towels; wine tastings and vineyard tours; cooking classes; island excursions and excursions to other nearby sites; boat trips; meetings and special event planning; private car park.

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Contrada Soria, 91100 | Trapani (TP)

Cell: +39 36662601869 | Tel & Fax: +39 092386167


Website: www.firriato-baglio-soria-trapani.it/?lang=en


[email protected]

http://www.firriato-baglio-soria-trapani.it/?lang=en

BORGO EGNAZIA

BORGO EGNAZIA is a world-class property providing extra-ordinary hospitality and unforgettable holidays. Whether you’re seeking a romantic interlude, spa excursion, golf outing, beach retreat, or family getaway, all in a stunning Mediterranean setting, then look no further. Nestled among Apulian olive groves and located just a few minutes from the sparkling shores of the Adriatic, this pristinely elegant property perfectly interprets contemporary ideals of beauty and hospitality. Conceived and developed over a span of ten years under the guidance of artist Pino Brescia, Borgo Egnazia is a visionary interpretation of a typical Apulian village and an homage to indigenous resources, from the locally sourced, hand cut limestone of the buildings to the flowering bougainvillea and jasmine that perfume the enclosed gardens. The layout provides guests with an equal measure of privacy and exclusive access, and includes three kinds of accommodations: La Corte, the main hotel with its 63 rooms and suites; Il Borgo, a

separate village that offers one- and two-bedroom townhouses surrounding a central piazza; one seven-room villa; and twenty-eight three-bedroom villas, each featuring private pools, gardens, and wraparound rooftop terraces. The on-site Vair Spa is a sanctuary for the body, mind, and spirit, operating in accordance with a psycho-emotional vision that places inner beauty at the core of its spa treatments. Borgo Egnazia’s culinary offerings include six restaurants, each with a specific identity related to the tradition of Puglia, from the sophisticated gourmet experience of Due Camini, helmed by Michelin-starred chef Andrea Ribaldone and new executive chef Domingo Schingaro, or lunch at the Beach Club Cala Masciola, with its panoramic sea views and fresh grilled fish. Lobster, shrimp, tuna, sea brim, sea bass, mussels, and octopus—everything comes straight from the sea, set on ice until ready to grill. Sitting at the open-air restaurant is one of those moments you are forced to say, “life is good!”

Rooms: 28 3-bedroom villas; 1 7-bedroom villa; 92 rooms and townhouses; 63 rooms and suites in main hotel.Food: Innovative flavors fused with exquisite regional fare at Due Camini; light meals accompanied by relaxing music at the Pool Bar; lunch at Pescheria da Vito at the beach club Cala Masciola; authentic traditional dishes at La Frasca Restaurant and Trattoria Mia Cucina. Traditional Mediterranean cuisine at Il Cortile buffet; Da Puccetta children’s restaurant.Special Features: One indoor and 3 outdoor swimming pools; 1 grass and 2 synthetic tennis courts; 19,000-square-foot Vair Spa offering a variety of treatments, 10 treatment rooms, couples rooms, spacious wet area with Tepidarium (warm room), Calidarium (hot room), and Frigidarium (cold room), two Roman-bath scrub rooms, customized body and facial treatments, full range of beauty services, a salon and barber shop, and Technogym fitness facility with yoga studio; world-class golfing available next door at renowned San Domenico Golf Course; cooking school; beach club with array of water sports; game room with billiards and board games; kids club and facilities; full-stocked library; bike rentals; nearby sailing, wind and kite surfing, horseback riding, soccer, and kart racing.

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72010 Savelletri di Fasano | Brindisi, Italy

Tel: +39 080225500, ext 850


Website: www.borgoegnazia.com / www.sandomenicohotels.com


CASTELLO DI UGENTO

Via Castello 13 – 73059 | Ugento (LE) | Italy

Tel: +39 3339142242


Website www.castellodiugento.com

CASTELLO DI UGENTO is a passion project born of a couple’s desire to share the best of Italian art, architecture, history, and gastronomy. The vision of co-founders Massimo Fasanella d’Amore and Diana E. Bianchi, has been to turn this nine-hundred-year-old Castello, expanded in the eighteenth century into a baroque palazzo by d’Amore’s ancestors, into a luxurious boutique hotel and regional cultural hub. The four-year renovation, begun in 2013, perfectly marries the ancient and the modern, with magnificently restored golden stone walls, baroque frescoes, and nineteenth-century star- shaped vaulted ceilings in the first-floor rooms (the site of a museum area and future art gallery). All nine contemporary luxury suites have been curated with modern pieces from top Italian designers along with vintage finds and handmade local pieces. Established in part as a showcase for Puglia cooking traditions, the property was also selected by the Culinary Institute of America as their first ever European training ground for students, and where hotel guests can immerse themselves in the

art and craft of Italian gastronomy and enology. Famed Italian chef Odette Fada serves as House Chef of the Puglia Culinary Centre, located in the castle, as well as the on-site restaurant, Il Tempo Nuovo, where she utilizes her vast knowledge and experience to artfully interpret traditional Puglian cuisine. Fresh seasonal ingredients are grown in the castello’s restored eighteenth-century walled garden, featuring over one hundred herbs and plants, along with lemon, orange, almond, apricot, prune, fig, and persimmon trees. It’s a lovely spot to relax with a book or glass of wine form the hotel’s cellar, which highlights several local grape varieties as well as the best of Italian wines. Restaurant seating is available in the paved courtyard or in the vaulted La Torre Ritrovata, whose glass floor reveals the remains of a orman tower unearthed in the renovation. Or, ask to sit at the Chef ’s Table in the former seventeenth-century storage and bakery kitchens, now turned into a sophisticated state-of- the art open kitchen where you can follow Fada’s team of chefs as they prepare your meal.

Rooms: 9 luxury suites.Food: Breakfast, lunch, and dinner at Il Tempo Nuovo. Special Features: Rooms feature air-conditioning with humidity control, flat-screen Smart TVs, olive-oil-based toiletries, fine Italian linens, robes and slippers, hair dryers, mini-bars, and safes; free high-speed Wi-Fi throughout the property; in-room spa treatments with bespoke organic products created by a local perfumier; full concierge service that will assist with booking tours of Ugento and other sites throughout the Salento; cooking classes available at the Puglia Culinary Centre, CIA’s first European cooking school collaboration, at the Castello; wine tastings, pairings, and dinners; vineyard tours; 4km (2.5 miles) from a variety of beach clubs lining the white sands and azure waters of the Mediterranean.

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CAVANERA ETNEA RESORT & WINE EXPERIENCE

Contrada Verzella | Castiglione di Sicilia, 95012 (CT)

Tel: +39 0942986182


Website: www.firriato-cavanera-etna.it/?lang=en

CAVANERA ETNEA RESORT & WINE EXPERIENCE is nestled

amid several wineries on the slopes of Mount Etna between

the historic cities of Castiglioni di Sicilia and Randazzo in the

province of Catania in northeastern Sicily. Its position inside

the Etna park nature reserve makes it a favorite destination for

travelers seeking to enjoy the beauty of the surrounding natural

environment, while still experiencing the top-notch services

that comes from being a member of the Firriato Hospitality

group—including a fully immersive experience of the region’s

esteemed viticulture. Once again the di Gaetano family has hit

a homerun, having restored an ancient communal farm into an

elegant eleven-room resort that celebrates all things related to

the history and making of wine. Here, the past seamlessly meets

the present in the resort’s renovated palmento, or winemaking

room, where Cavanera’s winemakers process grapes grown

in the vineyard surrounding the resor t. Dating back to the

1700s, the palmento still contains the original wooden wine

press, containment vats that were carved out of local rock, and

terracotta and basalt drainage channels. Wine tastings with or

without food pairings are available daily, and you can also book

classes in the history of local wine culture, tour the palmento

and nearby vineyards, and even participate in the harvesting of

the grapes each October. When otherwise not indulging in all

things wine-related, you can embark on a nature walk through

the Cavanera nature park, mountain bike through the hills, or

play a round of golf at the Picciolo golf course. And, of course,

shop the onsite wine shop to take home a bottled memory of

your time in this magical spot.

Rooms: 11 rooms.Food: Daily breakfast; lunch available upon request, wine tastings with or without food at wine bar/lounge.Special Features: All rooms feature individual climate controls for air conditioning and heating, along with direct line telephones, mini-bars, flat-screen televisions, and safes; 24-hour reception; free Wi-Fi in rooms and communal areas; meeting and event services; wine tastings and vineyard tours; hiking, mountain biking, and golfing; babysitting upon request and for a fee; laundry services; private car park.

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[email protected]

http://www.firriato-cavanera-etna.it/?lang=en

CHIA LAGUNA

Località Chia | 09010 Domus de Maria | Chia, Cagliari – Sardinia | Italy

Tel: +39 07092391 | Fax: +39 0709230141


Website: en.chialagunaresort.com/en/resort-sardinia

CHIA LAGUNA is the perfect destination for those who wish to experience the beauty and diversity of Sardinia, Italy’s second largest island. The resort is set in Chia, a small village on Sardinia’s southernmost point known for its white-sand beaches, immaculate bays, and exquisite turquoise waters that serve as Flamingo breeding grounds. With reefs for scuba divers, beach breaks for surfers, and great wind for kite boarders and windsurfers, the Chia beaches are a fantastic place to fully immerse oneself in all that the Tyrrhenian Sea has to offer. Guests of the resort have excellent access to several different beaches, some with private areas reserved exclusively for guests that include beach chairs, scuba diving, and water sport rentals. The resort offers several different accommodation options, including the five-star Hotel Laguna, the four-star Hotel Spazio Oasi, Hotel Village, and the newly renovated Hotel Baia, each of which offer a variety

of well-appointed rooms and suites with beautiful panoramic views. The resort is family friendly as well, with a highly regarded kids club, kids pool, and kids restaurant, as well as an exclusive partnership with Masha & Bear, and it has been recognized as one of the Mediterranean’s leading family resorts. For the active traveler, Chia Laguna has no shortage of recreation, from onsite tennis courts to mountain bike rentals to horseback riding on the beach, as well as access to Chia’s lovely 18-hole golf course, football academies in partnership with Juventus and English Premier leagues, and a dance academy. Spa lovers can enjoy a new spa with whirlpools and exclusive face and body treatments. After a busy day exploring southern Sardinia, guests can choose from a variety of restaurants, from fine dining ristorantes to casual pizzerias to experience authentic yet light and healthy local cuisine.

Rooms: 425 rooms.Food: Lunch and dinner can be enjoyed at the outdoor Le Dune Restaurant, poolside Bioquam, the fashionable Club House Restaurant, buffet-style Bouganville Restaurant, the contemporary La Pergola, the intimate Whiteluna Restaurant, the casual Pizzeria, and the fine dining establishment La Terraza. Room service is also available.Special Features: Outdoor pool; sauna; Turkish bath; hydro massage pools; beauty treatments; massage; fitness center; nautical and diving center; business center and meeting rooms; laundry and dry cleaning service; babysitting; concierge; multilingual staff; airport transportation; shuttle bus service; complimentary parking.

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GARDEN & VILLAS RESORT

Via Provinciale Lacco, 284 | Forio - Isola d’Ischia | 80075 Forio (NA), Italy

Tel: +39 081987311 | Fax: +39 0815071404


Website: www.gardenvillasresort.it

GARDEN & VILLAS RESORT lies just north of Capri on the

small island of Ischia, a volcanic outcropping in the Bay of

Naples. The terrain is mountainous and scenic, sprinkled with

thick forests, vineyards, beaches, picturesque villages, botanical

gardens, and historic ruins. The island’s volcanic activity has

made it famous for the natural spa offerings and thermal

gardens, filled with luxurious hot springs and healing volcanic mud. The resor t is located walking distance from the sandy

beaches of San Montano in seaside Lacco Ameno, arguably

the most beautiful commune on the island and home to the

Negombo Thermal Gardens, a park full of natural soaking

pools and saunas carved from the surrounding rock. Set within

two acres of extraordinary gardens, the resor t itself blends

in perfectly with its diverse landscape, and guests can stroll

along flowered stone paths through verdant palms, aromatic herbs, and fragrant fruit trees. The stately guestrooms are part

of individual villas nestled in these lovely gardens, each with

balconies or terraces, many with sea views, and some with

private outdoor Jacuzzis. Set amid the distinctly Mediterranean

whitewashed villas and lush vegetation, the outdoor pool is

fed by the island’s thermic waters and makes for a fabulous

spot to enjoy the gorgeous surroundings or a drink at the

poolside bar. Additionally, the wellness center has an indoor

pool, sauna, and gym, as well as a selection of body treatments

and massages that feature local products. The hotel’s fare is

truly excellent farm-to-table cuisine, highlighting homegrown

produce from the on-site organic garden, local seafood, and

regional culinary traditions, including fantastic wood-fired breads and Neapolitan pizza. The Il Corbezzolo restaurant

has exceptional service, and offers light lunch and romantic

dinners, while the terrace bar overlooking the gardens serves

snacks and aperitifs. Breakfast here is a highlight, loaded with

delicious produce from the gardens as well as freshly baked

breads, pastries, fresh preserves, and honey from the island.

Rooms: 53 guest rooms.Food: Breakfast, lunch, and dinner at Il Corbezzolo; room service.Special Features: Pet friendly; free parking; outdoor pool; wellness center with indoor pool, sauna, massage, body treatments, and gym; Wi-Fi; meeting and banquet facilities, bicycle rental; limousine service.

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GRAND HOTEL COCUMELLA

Via Cocumella, 7 | 80065 Sant’Agnello | Sorrento, Italy

Tel: +39 0818782933 | Fax: +39 0818783712


Website: www.cocumella.comvv

GRAND HOTEL COCUMELLA boasts a rich and storied history, one that adds an air of romance to this 16th-century property perched high on a cliff on the Amalfi Coast overlooking the Bay of Naples. Located just a short distance to the center of Sorrento, the proper ty was originally built as a Jesuit Monastery amid a splendid park filled with blooming flowers and fragrant orange and lemon trees. Converted into a hotel in 1822, it remains a sought-after spot by travelers seeking the best this part of the country has to offer. The hotel is renowned for mingling Old World elegance with modern amenities—the standard rooms are comfortable and accommodating and the suites downright indulgent, with their jetted tubs, expansive balconies, and outdoor Jacuzzis. At the same time, management prides itself on the skill and warmth of its staff members, all of whom excel at making every guest—including children—feel right at home. The on-site swimming pool, gardens, and beach

(accessed via trolley from the hotel) allow for plenty of down time, while those who want to get out and about have only a brisk 10 to 15 minute stroll into the center of Sorrento, resplendent with its own gardens and unique history. Not to be missed is a trip along the Amalfi Coast or a jaunt across the water to Capri on the hotel’s very own authentic 1880 tall ship, the Vera. The hotel’s Scintilla Restaurant, which overlooks the park, serves beautifully prepared dishes in the Mediterranean tradition along with an assortment of fine Italian wines. Open in the summer, Coku is a Japanese Robata grill/fusion restaurant located on the terrace overlooking the Bay of Naples. Also in summer, guests may enjoy a casual barbecue lunch at L’Agrumeto, which offers outdoor poolside seating under the shade of the orange trees. The on-site cocktail lounge is a lively spot to converse with fellow guests and relax with a perfectly prepared cocktail, beer, or wine.

Rooms: 50 total; 7 Full Suites, 7 Junior Suites.Food: Three on-site restaurants, the Scintilla (open year round), Coku (open mid-June to mid-September), and L’Agrumeto (open in summer); cocktail bar; room service; free breakfast.Special Features: All rooms are charmingly furnished with antiques, and some feature marble fire places, frescoed ceilings, balconies, and private patios; all rooms include air-conditioning, cable color television, direct dial phone, mini bars, safety deposit boxes, and free Wi-Fi; easy beach access, with private solarium; fitness center and outdoor pool; private chapel for weddings and concerts; business center; tours of the Amalfi Coast, Capri, and nearby towns; small pets allowed free of charge; transfers to and from Naples airport.

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GRAND HOTEL VILLA IGIEA

Salita Belmonte 43 - 90142 | Palermo, Italy

Tel: +39 0916312111 | Fax: +39 091547654


Website: www.villa-igiea.com

GRA D HOTEL VILLA IGIEA is a magnificent example of Art Nouveau design, restored by renowned architect Ernesto Basile at

the end of the nineteenth century as a private home for the Florio

family. Still boasting its original frescoes, decorations, and furnishings, it

is now a five-star hotel that marries the glamour of the Belle Epoque with warm hospitality and twenty-first-century amenities. The hotel derives its name from the Greek goddess of health, and it is indeed

a restorative spot, offering visitors the benefits of sun, sea, and fresh air from its position at the foot of Monte Pellegrino overlooking

the Bay of Palermo. The 120 rooms, which include several suites,

vary in size and location, but they are all beautifully furnished and

outfitted with a host of modern comforts. The hotel is also the perfect spot from which to explore the region, as it offers a range of

water sport and leisure activities, including a full-day cruise along the

Palermo coastline, a romantic sunset and champagne cruise, scuba

and snorkeling excursions, private boat rentals, and a guided tour

of Palermo approaching the city as the ancient invaders did, from

the sea. You can also take a guided tour of Palermo’s markets and

hidden artistic and architectural treasures. Onsite leisure activities

include a variety of face and body treatments, including massage,

at the hotel’s beauty corner, access to the private tennis court, and

golf at the nearby Villa Airoldi Golf Club. And make sure to reserve

time to relax at the sparkling swimming pool, located on a terrace

overlooking the sea. As befitting a property of this distinction, the food is nothing less than top-notch. Mediterranean specialties are

available for lunch and dinner in the Donna Franca Florio restaurant,

with its beautiful Art Nouveau interiors and impeccable service.

Tasting menus focusing on Sicilian specialties accompanied by fine wines distinguish the menu at the elegant Cuvée du Jour, while

drinks on the terrace in summer and cocktails by the fireplace in winter are available at the Des Arcades Terrace Bar. In the summer,

a variety of grilled and barbecued specialties are available poolside.

Rooms: 120 rooms, including suites and premium suites.Food: Breakfast buffet; lunch and dinner at Donna Franca Florio; tasting menus at Cuvée ju Jour; drinks a Des Arcades Terrace Bar; food and drink poolside; room service. Special Features: All rooms feature individual climate controls, direct-line telephones, mini-bars, WiFi, key-cards for security, safety deposit boxes, soundproof windows, LCD television with digital channels and pay-per-view, marble-accented bathrooms with tub/shower, hairdryer, and bathrobe and slippers; freshwater swimming pool overlooking the sea; gardens with sea views; fitness room; beauty corner; floodlit tennis court; golf at nearby Villa Airoldi Golf Club; theater and excursion tickets for purchase at front desk; guided tours around the city and surrounding areas; private yacht dock; laundry and dry-cleaning service; baby sitter upon request; complimentary on-site parking.

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HOTEL ABI D’ORU

Location Golfo di Marinella | Porto Rotondo – 07026 OLBIA (OT) | Italy

Tel: +39 0789309019 | Cell: +39 3386228786 | Fax: +39 0789309031


Website: www.hotelabidoru.it/en/

HOTEL ABI D’ORU is dedicated to the enjoyment of Sardinia’s

gorgeous northern coastline. Located right on its own private

stretch of the white-sand beach on the Golfo di Marinella, the

property is perfect for those who wish to revel in the beautiful

beaches for which Sardinia is so famous. Scuba diving schools,

wind and kite surf instruction, and sailing rentals are close by,

and the upscale towns of Porto Rotondo and Porto Cervo

provide additional opportunity for exploration and shopping.

The resort is oriented around the beautiful coastline, and the

distinctly beachy-feeling, airy rooms have either a sea view or

overlook one of the lush Sardinian hillsides. The outdoor pool is

surrounded by palms, and includes a poolside bar where guests

can refresh with cocktails, light snacks, and smoothies. Hotel Abi

d’Oru’s brand new wellness spa includes its own private spa

suite, as well as a variety of treatments and outdoor massage

gazebos. The kids club hosts activities for younger guests, and

the tennis courts, soccer fields, bike rentals, and nearby golf course provide plenty of onsite recreation for all. The hotel

offers three lounges: one beachside, one poolside, and one

in the lobby with a terrace overlooking the sea and piano

music at night. Il Fenicotteri features bountiful buffets at both

breakfast and dinner, while a lunch buffet showcasing fresh

seafood is available at the beachside Marinella. There is also

a poolside snack bar, and the all-new restaurant, Tzia Maria

& Bonaria, which offers a delicious tasting menu of Sardinian

specialties. All showcase traditional Sardinian dishes as well

international favorites, with an emphasis on utilizing the freshest

local ingredients available.

Rooms: 172 rooms, including 3 luxury suites and 2 presidential penthouse suites.Food: Breakfast and dinner at Il Fenicotteri; beachside lunch and snacks at Marinella; light lunches and fresh pizza at the Il Marinaio snack bar; Sardinian tasting menu at Tzia Maria & Bonaria. Three bars, one in the lobby, one beachside, and one poolside, serve a variety of beers, wine, cocktails, and snacks. Room service also available.Special Features: Full-service spa and fitness center; tennis courts and soccer field; bicycle rentals; golf at nearby Robert Trent Jones-designed Pevero Golf Club; children’s activities; babysitting; laundry and dry cleaning service; banquet room and meeting rooms; complimentary high-speed internet; shuttle bus; airport transportation; complimentary parking.

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HOTEL SIGNUM

Via Scalo, 15 | 98050 Malfa – Salina | Isole Eolie (ME), Italy

Tel: +39 0909844222 | Tel: +39 0909844375 | Fax: +39 0909844102


Website: www.hotelsignum.it

HOTEL SIGNUM is situated on the verdant island of Salina in the Aeolian Islands, an archipelago located in the Tyrrhenian Sea just nor th of Sicily. Charming and historic, the hotel is everything discerning travelers seek in a four-star island retreat, owned and operated by husband and wife team Clara Rametta and Michele Caruso. Their passion and dedication has resulted in a gem of a property that represents the ultimate in comfort, relaxation, and beauty. The hotel’s thir ty delightful rooms are tastefully decorated with native antiques and furnishings. Outside, terraces and balconies provide breathtaking views to the lush gardens and the sea, while the intoxicating scent emanating from the surrounding citrus and jasmine groves perfumes the air. Relaxation is the order of the day, whether at the scenic outdoor infinity pool, inside the elegant library, or at

the beach, which is just steps from the hotel. The exclusive on-site Salus per Aquam (SPA) offers guests a host of exceptional skin and body treatments using the islands natural geothermic, mineral-rich waters. A drink at the solarium bar while enjoying views of the neighboring islands of Panarea and Stromboli is the perfect way to continue the day’s enchantment into the evening. In the kitchen at Signum Resturant, cooking side-by-side, Chef Michael Caruso and his daughter Chef Martina Caruso create traditional Aeolian dishes with an innovative twist that’s nothing short of inspirational. Wine affectionatos will delight in Signum’s cellar, which is stocked with carefully selected bottles from all over Italy and Europe, including local rarities with special attention given to small producers, natural and biodynamic wines.

Rooms: 30 rooms—classic, superior, and deluxe. Food: Bar; restaurant serving breakfast, lunch, and dinner; room service. Special Features: All rooms feature air-conditioning, ceiling fans, satellite television, telephone, Internet access, safety deposit box, and mini bar stocked with Aeolian drinks and snacks; room service; laundry service; on-site SPA with skin and body treatments; outdoor infinity pool; library; hiking trips and scooter and boat tours arranged from hotel.

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HOTEL VILLA NERI RESORT & SPA

Contrada Arrigo | 95015 Linguaglossa CT | Italy

Tel: +39 0958133002 / +39 3939026408 | Fax: +39 095 8133003


Website: www.hotelvillanerietna.com/en/

HOTEL VILLA NERI RESORT & SPA is located within the vicinity of two gems of Sicily, Mount Etna and the lovely hilltop town of Taormina, known for its ancient Greco- Roman theater and sandy beaches dotted with hidden coves. The hotel itself is a model of Mediterranean style and substance, marrying noble architecture and lush natural surroundings with the ultimate in five-star hospitality that focuses on the comfort and privacy of its guests—or, as its motto states, “the luxury of silence. Accommodations include fifteen spacious rooms and nine suites, all smartly furnished with modern versions of Sicilian classics like cast-iron beds and contrasting whitewashed walls, as well as individual touches like original artwork, marble bathrooms, and double chromotherapy showers (in the deluxe rooms). Each also has a private terrace or balcony or window from which to enjoy the views of the surrounding park,

Mount Etna, and the nearby bay. Be sure to book at least one treatment at the on-site spa, which offers a holistic approach to wellbeing and fitness utilizing local plant extracts, olive oils, sea salt, spices, citrus, and grapes grown alongside Mount Etna. A sauna, Turkish bath, whirlpool, emotional shower, ice fountain, indoor pool, and relaxation room with waterbeds and herbal tea service complete the experience. ou’ll find much to do off property as well. Taormina’s ancient theater is still in use today, so ask the concierge about its schedule of events. A trip to one of the white-sand beaches is also a must, as is a visit to nearby Isola Bella, a tiny island and nature reserve. A meal at the hotel’s Le Dodici Fontane (twelve fountains) is another sensual experience, in which diners are taken on a journey through the traditions of Sicilian cuisine interpreted in a contemporary manner.

Rooms: 15 rooms and 9 suites.Food: Complimentary breakfast; light lunch and dinner at the Le Dodici Fontane (twelve fountains); room service. Special Features: Spa and wellness center with variety of body and beauty treatments, water therapies, relaxation area, and indoor Jacuzzi; in-room treatments; WiFi throughout rooms and property; banquet room for meetings, weddings, and other special events; conference facilities; business center with internet access; laundry and dry cleaning services; babysitting; concierge; multilingual staff; shuttle car service; airport transportation; free parking

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IL MELOGRANO

Contrada Torricella 345 | I-70043 Monopoli | Bari, Italy

Tel: +39 0806909030 | Cell: +39 3277555368


Website: www.melograno.com

Il MELOGRANO is located near Bari in Puglia, right on the Adriatic Coast. It is so named because of the abundance of pomegranate trees that grow in the region, along with prickly pear, lemons, oranges, and centuries-old olive groves. A refurbished seventeenth-centur y for tified farmhouse onto which a modern wing has been seamlessly added, Il Melograno is an exceptional five-star retreat that continually raises the bar on comfor t, convenience, and impeccable service. From the gleaming white-stuccoed architecture to the ar tistically decorated rooms to the sparking spring-fed saltwater swimming pool, the hotel has about it the kind of surreal perfection associated with a Hollywood movie. In a region where the sea informs the rhythms of daily life, the hotel naturally provides plenty of opportunities to enjoy the gifts of the Adriatic, whether at the hotel’s beautiful pool, its onsite spa, or at the Le Tamerici Beach Club down the road,

just minutes away by a free shuttle. You’ll also enjoy getting out and about to explore this uniquely multi-cultural region, which is a mix of both Italian and Grecian influences. Most notable are the trullis, beehive-shaped stone structures that top many of the homes and which were built star ting in the 13th century as a way to cool off in summer and warm up in winter. The region’s cuisine is likewise celebrated at the hotel’s restaurant and cooking school, where Apulian specialties are exquisitely prepared and elegantly served, either indoors or out. Mornings, enjoy freshly baked pastries and other goodies from the breakfast buffet. Lunch and dinner are a la carte and can be accompanied by wines from around the world as well as around the corner. For a real treat, take a cooking class and learn to make marmalades, focaccia and taralli, homemade pastas like orecchiette and strascinate, and the traditional Apulian dish patate riso e cozze.

Rooms: 31 rooms, 6 junior suites, and 2 suites. Food: Bar/lounge; Il Melograno Cooking School and Restaurant, serving breakfast, lunch, and dinner, and offering a variety of cooking classes.Special Features: Outdoor swimming pool and indoor heated swimming pool; one tennis court and one paddle court; free shuttle to private beach at Le Tamerici Beach Club; 1,000 square meter SPA featuring Hammam, Fango, mud bath, and sauna; fitness center; options in the nearby mountains for biking; horseback riding; fishing; sailing; kayaking; golf; jogging track; babysitting and child care; free parking; meeting/banquet facilities; laundry/valet services; ferry service to Greece and Albany from Bari.

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MASSERIA LE MANDORLE

Via Indipendenza, 135 - 73059 | Ugento (LE) Italy

Tel: +39 3339142242


Website: www.masserialemandorle.com

MASSERIA LE MANDORLE, Ugento’s hottest new boutique

hotel, is the sister property to Castello di Ugento. Once an

eighteenth-century farmhouse, the proper ty impressively

blends ancient ambiance with a posh modern aesthetic.

Whitewashed walls, rustic wooden beams, wrought iron

accents, and flagstone floors impar t a distinctive Italian

elegance, while the sleek designer pool, state-of- the-art sports

facilities, proximity to sparkling beaches, and a renowned

restaurant make it a getaway both rejuvenating and indulgent.

The nine rooms and three suites exude chic minimalism, with

their soft color palattes, clean and crisp white linens, honey-

hued stone floors, and vintage handmade furnishings. Each of the twelve rooms and suites comes with walk-in wet rooms

and monsoon showers, and four suites have their own patios.

Just as the kitchen is at the hear t of the sister property, so

it is at the hear t of Masseria le Mandorle, which epitomizes

the Italian saying, “A tavola non s’invecchia,” or “You don’t

become old sitting at the table with good friends and family.”

Overseen by famed Italian House Chef Odette Fada, the menu

is a delightful celebration of Puglia’s cucina povera. Gourmet

breakfast and dinner buffets are served family-style in the

cour tyard, in the dining room, and on the rooftop terrace.

Lunch by the pool is also available—just ask for the menu of

mouthwatering panini and insalate. The magnificent restaurant, with its eighteenth-century vaulted ceiling, has whitewashed

walls with stone-flagged floors and rustic wooden tables. The bespoke wrought-iron lighting adds to the room’s grandeur, as

does the giant fireplace, where a log fire crackles in the grate during the winter months. In summer, the room is a cooling

respite from the heat. An outdoor wood-fired pizza oven and open-air kitchen on the rooftop terrace provide yet another

truly exceptional gastronomic experience.

Rooms: 9 rooms and 3 suites. Food: Breakfast buffet, a la carte light lunch, and dinner buffet. Beer, wine, cocktails, and appetizers at the bar or by the pool.Special Features: Rooms feature air-conditioning with humidity control, flat-screen Smart TVs, olive-oil-based toiletries, fine Italian linens, robes and slippers, hair dryers, mini-bars, and safes; free high-speed Wi-Fi throughout the property; outdoor pool and Jacuzzi; fitness center with state-of-the-art equipment; tennis/basketball/volleyball court; cooking classes available at the Culinary Institute of America’s first European cooking school, at the Castello; wine tastings, pairings, and dinners; vineyard tours; 4km (2.5 miles) from a variety of beach clubs lining the white sands and azure waters of the Mediterranean.

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PALAZZO DUCALE VENTURI

Luxury Relais & Wellness | Via Podgora, 60 | Minervino di Lecce (LE) | Italy

Tel: +39 0836818717 | Fax: +39 3311499980


Website: www.palazzoducaleventuri.com

PALAZZO DUCALE VENTURI perfectly combines the warmth of southern Italian hospitality with the pleasures of luxury travel. A medieval stone citadel turned noble summerhouse, the Palazzo Ducale embodies its rich history of art and culture, and its recent renovation has preserved awesome original pieces, such as antique ovens and vaulted ceilings. In the region of Puglia, the heel of Italy’s boot, this property is located between the beautiful seaside towns of Castro and Otranto, known for their Baroque architecture, Caribbean-like blue waters, white-sand beaches, and remnants of ancient civilizations. Tucked away amid citrus trees and olive groves, the Palazzo Ducale Venturi is a splendidly romantic property, where guests may find themselves hard-pressed to leave the comforts of the hotel to explore the beautiful Salento peninsula.

The rooms tastefully combine the historic foundations of the Palazzo with well-placed touches of clean, modern design. In addition to the outdoor saltwater pool surrounded by picturesque olive trees and lush grasses, guests can immerse themselves in their surroundings by touring local olive mills and learning to use to Palazzo Ducale’s ancient salt ovens to cook traditional Salento cuisine. The gorgeous spa, secret garden, yoga classes, wellness treatments, wind surfing lessons, and bicycle paths provide ample oppor tunity for those guests seeking both relaxation and adventure. Breakfast is a delightful affair, featuring the best local products and house-made pastries, and lunch by the pool is the perfect way to revel in the lightness and freshness of authentic southern Italian cuisine.

Rooms: 13 rooms.Food: Breakfast and light lunch are served onsite and offer traditional and fresh local cuisine.Special Features: Spa facilities featuring hydro and regular massage, various facial and equipped with advanced Technogym, treadmill, Pilates stretching balls, free weights, and LCD television body treatments, and hairdressing services; fitness center pool; bicycle rental; free Wi-Fi; cooking classes; windsurfing lessons; dry cleaning; outdoor

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PRAIA ART RESORT

Loc. Praialonga, 88900 | Crotone KR, Italy

Tel: +39 09621902890


Website: www.praiaartresort.com

PRAIA ART RESORT is tucked away at the edge of the Capo Rizzuto marine reserve along the Ionian coast in Calabria. The perfect getaway for those who want to experience the personalized service of a luxury resort but without the tourist trappings, it casts its spell almost immediately. Located just minutes from the beach, Praia Art Resort offers guests the unique opportunity to explore not only the bays, inlets, and headlands that make up the surrounding coastal environment but also the nearby mountains, quaint villages, ancient castles, and Grecian ruins. The staff excels at creating an experience that is welcoming but discreet, attentive but never intrusive. Even the small resort spa is personalized, set in an environment designed to accommodate the needs of one guest at a time with massage and body treatments that address everything from tight muscles to cellulite to lymph drainage. Clearly, the resort is designed to be your home away from home in whatever

way you chose, whether that is to spend the day swaying in a beachside hammock with a book, lounging with a drink by the pool, or engaging your fellow guests in a lively chat about your travels. Each of the fifteen rooms has been individually styled with furnishings, accessories, and artwork crafted from wood, terracotta, and wrought iron, all masterfully rendered by local artisans. Patios and balconies, as well as free i-Fi, flat-screen televisions, and mini-bars, are also standard. Upgraded rooms have sea views or direct access to the pool, and the suites feature whirlpool baths and Nespresso machines. The culinary offerings at Pietramare restaurant are likewise designed to ensure that guests experience the best of local and international cuisine in an intimate and immersive environment. Seasonal ingredients brought together with flair and imagination result in meals that are nothing short of a delight to all the senses, beautifully plated and perfectly delicious.

Rooms: 15 rooms.Food: Complimentary breakfast; enjoy lunch, dinner and cocktails at Pietramare restaurant and bar; room service available.Special Features: Small resort spa offering various massage and body treatments; outdoor pool with terrace and hydromassage corner; beach access with hammocks and free sun loungers and umbrellas; free Wi-Fi throughout hotel; welcome gift of fruit, sweets, and bottle of wine; laundry service; free parking; shuttle bus service to and from Le Castella; multilingual staff.

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PUNTA TRAGARA

Via Tragara, 57 | 80073 Capri (NA), Italy

Tel: +39 0818370844 | Fax: +39 0818377790


Website: www.hoteltragara.com

PUNTA TRAGARA offers guests all the beauty for which the island of Capri is famous, but in a secluded setting far away from the summer crowds. This magnificent island, beloved of everyone from ancient Roman emperors to modern-day movies stars, is no doubt one of the world’s most magical vacation destinations. Built in 1920 as the villa for Lombardy-born engineer Emilio Errico Vismara and designed by Le Corbusier, Punta Tragara perches high above the sea like an architectural extension of the surrounding cliffs. In 1968 Count Goffredo Manfredi bought the villa as a holiday home and turned it into a hotel in 1973. Hotel Punta Tragara has enjoyed extraordinary growth ever since, reaching the pinnacle of five-star luxury hospitality on Capri. The count’s grandson Goffredo Manfredi continues his family’s legacy of world-class service and amenities, laudable culinary offerings, and chic accommodations. None of the rooms or suites are alike. Instead they blend modern and classical elements for

a delightfully eclectic effect. All offer spectacular garden or sea views, including of the famous Faraglioni rock formations. Although the hotel is a shor t walk or scooter ride (rentals available at the hotel) to La Piazzetta, the small square that serves as the center of community life in Capri, there is plenty to engage the body, mind, and spirit on-site as well. Indulge in any number of body and beautifying treatments at Unica Spa, take a stroll along the beach, lounge by the pool, work out at the gym, or check with the concierge to book water and sightseeing excursions—you can even book a trip on a private yacht. Restaurant Monzù and La Pergola lounge will meet all your culinary and libation needs, from hand-mixed house cocktails to the freshest seafood prepared from that day’s catch—all of which may be enjoyed along with spectacular sunsets out on the panoramic veranda. The hotel also has a relationship with Mammà, a restaurant overseen by two-star chef Gennaro Esposito that is located just off La Piazzetta.

Rooms: 44 rooms, including 6 suites.Food: Breakfast, lunch, and dinner at on-site Monzù restaurant and offsite Mammà; beer, wine, and cocktails at La Pergola bar. Special Features: Full-service spa; two outdoor swimming pools; hot tub; fitness center with gym/workout room; two beach clubs below hotel; free Wi-Fi throughout property; dry cleaning, laundry service, and self-serve laundry; concierge; multilingual staff; babysitting; book a private yacht, chauffeur-driven car, helicopter, or scooter right from hotel; free transfers to and from hotel via hydrofoil; 10-minute scenic walk to town.

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RELAIS TORRE MARABINO

Az. Agricola La Moresca srl | C.da Marabino, C.P. 18 | Ispica (RG) – Italy

Tel: +39 0932795060 | Fax: +39 0932954489


Website:www.torremarabino.com/en/

RELAIS TORRE MARABINO is an intimate and romantic resort,

the ideal spot from which to discover the magic of southern

Sicily’s baroque cities and gorgeous natural landscape. Located

just off the southern coast of Sicily, Torre Marabino is a short

drive from many of the region’s most notable destinations,

including the lovely cities of Ragusa, Modica, Noto, Siracusa,

and Scili, as well as some of the region’s most beautiful beaches,

including Santa Maria del Focallo, Donnaluca, Sampieri, Portopalo,

Marzamemi, and the Vendicari nature reserve. Torre Marabino’s

connection to its natural surroundings and dedication to

comfort have withstood the test of time; the classic southern

hospitality of the torre dates back to the nineteenth century,

when the stone watchtower provided accommodations to

Sicilian farmers on the historic “wheat road.” Set on a working

organic farm, the relais remains firmly connected to its agrarian

roots, and feels distinctly Mediterranean with productive olive,

fig, and citrus trees scattered across the grounds. The visual focal point of this attractive resort is surely the stunning infinity pool and solarium area with views of the sea. Each of the seven

rooms is named after one of the wines produced by Torre

Marabino, and invokes the rustic style of the relaise, but are

exceedingly well kept and well equipped for the most discerning

guests. As one might suspect from its onsite farm, each meal

at Torre Marabino is a treat. Whether enjoying a breakfast of

homemade jams, fresh fruits, and local cheeses on the sun-

drenched terrace, or sitting down to a five-course tasting menu led by an impressively knowledgeable staff, guests leave the

table feeling pampered and utterly charmed by the hospitality

and the delightful traditional Sicilian cuisine complimented by

wines from the house cantina.

Rooms: 7 rooms, each accommodating up to 2 adults and 5 people.Food: Breakfast, lunch, and dinner at Torre Marabino Restaurant; bar and lounge; room service.Special Features: All rooms feature air conditioning, mini-bar, and free high speed internet; six of the seven rooms feature a kitchenette; outdoor pool; children’s activities; complimentary parking; multilingual staff; dry cleaning; laundry service; meeting rooms; concierge; babysitting; airport transportation.

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RELAIS VILLA DEL GOLFO & SPA

Via Monti Corru - Cannigione | Sardinia, Italy

Tel: +39 0789892091 | Fax: +39 0789892101


Website: www.hotelvilladelgolfo.com

RELAIS VILLA DEL GOLFO & SPA is located on a hillside overlooking

the waters of the Gulf of Arzachena on the famed Costa Smeralda

(Emerald Coast), the roughly thirteen-mile strip of shoreline in

northeastern Sardinia that has long been a favorite travel destination

due to its white sand beaches, crystalline waters, scenic villages, and

luxury hotels like the Relais Villa del Golfo & Spa. Surrounded by the

La Maddalena national park and built to reflect the elegant simplicity of Sardinian architecture and design, this secluded property offers visitors

the chance to engage with both natural and manmade environments.

When not hiking the park, lounging seaside, or swimming in the azure

waters, you can spend the day at the onsite Harmony Wellness

Center, whose aestheticians and therapists excel at a variety of face

and body treatments, including several massage modalities. Also make

sure to book an excursion or romantic dinner on board the hotel’s

BonAria yacht, a Jeanneau 53 that accommodates ten people or six

overnight in three cabins with bathrooms. Whether a deluxe room or

a private suite, accommodations at the Relais itself are outfitted with traditional furnishings, light wood accents, bright colors, and ceramic

flooring. Each room also features a private terrace and balcony, from which you can enjoy spectacular views while relaxing on comfortable

outdoor furnishings. The culinary offerings are equally indulgent.

Located on a large veranda overlooking the pool and the bay, the

onsite MiraLuna is renowned for its fine Mediterranean cuisine, with an emphasis on Sardinian dishes made from fish caught fresh each day and from meat and poultry raised at local farms. Local organic

ingredients also define the seasonal menu at nearby La Colti, with its traditional farmhouse atmosphere and indoor/outdoor seating.

This family-run restaurant operates under a certified organic system, which means that its meats, fruits and vegetables, and even honey—

all raised on the family’s farm—are completely free of chemical

treatments. La Colti also offers special wine tastings and cooking

classes in traditional Sardinian cuisine.

Rooms: 59 rooms, including classic deluxe, superior deluxe, junior suites, suites with private pool, luxury sea-view suites with private pool, and the Stazzo le Saline private villa. Food: Breakfast buffet and a la carte lunch and dinner menu at onsite MiraLuna; dinner at nearby La Colti; happy hour with snacks at onsite piano bar.Special Features: All rooms feature terraces or balconies with tables and lounge chairs, sea views, individual climate controls, free WiFi, coffee/tea maker, mini-bar, safe, direct-line telephone, satellite television, hair dryer, bathrobe and slippers, and exclusive toiletries; wellness center with gym; heated indoor continuous current pool; outdoor saltwater pool; private seaside sundeck with loungers; solarium; yacht excursions and dinners; boutique selling local wares; wine tasting and cooking classes at La Colti; private parking; free shuttle services to Tanca Manna and Barca Bruciata beaches.

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SAN DOMENICO PALACE HOTEL

Piazza San Domenico, 5 |98039 Taormina Sicily, Italy

Tel: +39 0942613111


Website: www.san-domenico-palace.com

SAN DOMENICO PALACE HOTEL resides inside a former

fourteenth-century Dominican monastery located in the heart

of the charming town of Taormina, home to Italy’s premier

summer film festival. Taormina’s fame as a vacation destination goes back to the Byzantine era, and the people who have

sought respite here over just the past one hundred years is

a Who’s Who of international ar tists, writers, and political

leaders. For many, San Domenico Palace Hotel was their

hotel of choice, and they left glowing dedications inside the

pages of the hotel’s famed Golden Book. Taormina remains

the place in Sicily to see and be seen, and San Domenico

Palace Hotel continues its long-standing tradition of five-star service. While the friars’ soft steps and psalmodies no longer

echo through the corridors, the hotel’s management and staff

retain their own form of devotion—to court an atmosphere

of enchantment and refinement while ensuring every guest’s

stay is a memorable one. The rooms, many with views of the

sea, are luxuriously appointed, and the suites epitomize luxury.

One even comes with its own swimming pool. The hotel also

boasts manicured gardens resplendent with blooming flowers; a beautiful outdoor swimming pool; the Beauty Stop wellness

corner ; a full-service fitness area; and the elegant bar and lounge, Oratorio dei Frati. The monastery’s former scripta

scriptorum is now The Boutique, which sells exclusive fashions,

precious ceramics, and delicious Sicilian wines and foodstuffs.

Further gastronomic adventures are available at the hotel’s four

restaurants: Il Giardino dei Limoni, an informal luncheon spot

located by the pool and open from April through October ; Les

Bougainvillees, an outdoor terrace eatery; Antico Refettorio,

which showcases locally-grown products; and the gourmet

Principe Cerami, proud bearer of two Michelin stars, thanks to

the culinary ar tistry of chef Massimo Mantarro.

Rooms: 90 rooms and 15 suites.Food: Poolside bar; Oratorio dei Frati bar; Il Giardino dei Limoni, Les Bougainvilles, Antico Refettorio, Principe Cerami restaurants; room service. Note that children over 6 years old are welcomed at Principe Cerami (pushchair and highchairs are not allowed), while children of all ages are welcome any time at all other restaurants. The concierge, upon request, can provide a baby sitter.Special Features: Meeting facilities to accommodate events and ceremonies for up to 400 people; Wi-Fi access in all rooms on a complimentary basis; business Internet connection available for a daily charge; the Beauty Stop wellness corner with massages and personalized treatments; fitness center; manicured gardens; outdoor swimming pool that is heated in April, May, and October; babysitting upon request; shuttle to and from the airport for a fee.

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SANTAVENERE HOTEL

Via Conte Stefano Rivetti 1 | 85046 Maratea PZ | Italy

Tel: + 39 0973876910 | Fax: + 39 0973877654


Website: www.santavenere.it

SANTAVENERE HOTEL, with its stately Beaux Arts design,

elegant grounds, and prime beachside location, is a five-star luxury experience with all the advantages of its Amalfi coast neighbor to the north, but without the teeming crowds. Instead, its position against

a lush forested hillside just off the Basilicata shore overlooking the

Mediterranean ensures a tranquil sojourn amid breathtaking natural

beauty. Your options for relaxation and adventure are nearly limitless:

enjoy a day of reading by the pool, book a snorkeling or boating trip,

hike nearby trails, or lazily wander Maratea harbor, with its quaint

shops and restaurants. While reserving a sun lounger and umbrella

is often difficult at busy beachside resorts, they are in plentiful supply here, ensuring all guests equal time soaking in the sun and

gazing at the turquoise-colored waters at the resort’s private beach.

Indulge yourself further with a treatment or two at the on-site Le

Grotte spa and you’ll come away from your facial, mud bath, sauna,

or massage feeling extra relaxed and rejuvenated. In keeping with

the hotel’s period charm, many of the 34 rooms feature authentic

18th- and 19th-century furnishings. Others are decidedly modern.

All feature air-conditioning and free i-Fi, fine linens, comfortable beds, en-suite bathrooms, and terraces or balconies with lawn or sea

views—some also give you a glimpse of the Christ the Redeemer

statue that graces a nearby hill. One of the great joys of vacation is

an indulgent breakfast spread, and Santavenere doesn’t disappoint.

This buffet of sweet and savory hot and cold items is complimentary

and also lavish, and includes a variety of juices, teas, and coffees.

The hotel’s summer restaurant, Le Lanterne, with outdoor seating

overlooking the sea, excels in exquisite dinner dishes featuring

freshly caught seafood. Le Lanterne is open for lunch and dinner in

the winter (indoors, and also with a sea view). You may also request

your meals be served beachside, by the pool, or in your room.

Rooms: 34 rooms.Food: Complimentary breakfast; lunch in summer at the Gli Ulivi restaurant by the pool and at Il Carrubo restaurant by the beach; dinner in summer at Le Lanterne restaurant outdoors on the terrace, and for lunch and dinner indoors in winter; cocktails, beer, and wine available during the summer at the Gli Ulivi swimming pool bar and at the Il Carrubo bar, and during the winter at Bar della Casa; coffee bar/café; snack bar; 24-hour room service.Special Features: Non-smoking rooms on request; seasonal outdoor pool; spa and fitness center offering variety of body and beauty treatments, Turkish bath/hammam, indoor sea-water pool with hydro-massage area, and sauna; gym and workout room; beauty treatment rooms; coiffeur service; private beach; tennis and football court; boat tours; free Wi-Fi throughout property; dry cleaning and laundry service; children’s activities; babysitting; shuttle bus service; variety of cultural and sporting activities (hiking, rafting, diving, snorkeling, paragliding) booked from hotel; transfers via land, sea, and private plane; heliport; private boat available for special dinners and excursions; concierge; 24-hour front desk; free on-site parking.

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THERASIA RESORT SEA & SPA

Località Vulcanello - Isola di Vulcano - 98050 | Lipari (Me), Italy

Tel: +39 0909852555 | Fax: +39 0909852154


Website: www.therasiaresort.it

THERASIA RESORT SEA & SPA is located on the island of Vulcano,

the southernmost of the seven Aeolian Islands that comprise a

volcanic archipelago in the Tyrrhenian Sea north of Sicily. Only eight

square miles in size, Vulcano is a jewel of rare beauty and unspoiled

nature, defined by lush vegetation, smoky fumaroles, natural mud pools, and sulfurous warm waters. The volcano dominates the island,

and hikers who make the 50-minute trek up its side are rewarded

with breathtaking views over the other six islands. Dazzling in its

white-stuccoed façade, the hotel is constructed from all-natural

native materials, including molten rock from Mount Etna, Sicilian

terracotta, and cedar and olive woods—these materials are used

to decorate the ninety-seven Mediterranean-style guest rooms as

well. Outdoors, a variety of local flora, including cactus, have been integrated beautifully into the landscape and gardens, while two

infinity pools bridge the gap between land and sea, making for the perfect spot from which to experience unforgettable sunsets. Both

the spacious surrounding terraces and the private beach below are

dotted with umbrellas and sun beds for optimal relaxation. Also on

site is a top-notch spa and wellness center offering a wide range

of beauty and rejuvenating treatments, including hydrotherapy,

relaxing baths, and massages using advanced techniques along with

aromatherapy and perfumed oils to relieve tiredness and stress.

The spa also features an indoor warm water pool and hydro-

massage, sauna, Turkish bath, and Emotion shower. The cuisine

is locally sourced—fish and seafood from the Aeolian Islands, vegetables from nearby Catania, cheeses from Syracuse, and meat

from Nebrodi—and available at three on-site restaurants: I Russuri

poor bar, open during the summer months; L’Arcipelago, open

during the summer months for breakfast and dinner; and the one-

Michelin-starred Il Cappero, which presents creative interpretations

of traditional Sicilian cuisine accompanied by carefully selected local

and international wines from the hotel’s own cellar. Breathtaking

views, a candle-lit romantic atmosphere, and exemplary service

complete the memorable experience.

Rooms: 90 rooms.Food: Complimentary breakfast; I Russuri pool bar; breakfast and dinner seasonally at L’Arcipelago; dinner year round at Il Cappero.Special Features: Spa and wellness center with variety of beautifying and rejuvenating treatments; fitness center with gym and workout room; two infinity pools; tennis courts; business center and meeting rooms; wedding services; free Wi-Fi throughout property; concierge; money exchange; doctor on call; laundry service; valet parking.

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VERDURA RESORT

S.S. 115 Km 131 | 92019 Sicily, Italy

Tel: +39 0925998001


Website: www.roccofortehotels.com/verdura-resort

VERDURA RESORT, a Rocco Forte hotel, is situated on over

550 scenic acres along a mile of pristine private Mediterranean

coastline. Redefining the words luxury resor t, Verdura surprises with its spacious yet private ambiance, while also

offering the service and amenities that transform a mere

vacation into the getaway of a lifetime. Created by renowned

interior designer Olga Polizzi, Director of Design for all Rocco

For te hotels, and the Italian architect Flavio Albanese, each

of the 153 rooms and 50 suites feature the best in intelligent

design and comfort, with private terraces or balconies with

seating and sea views, spacious bathrooms, chic furnishings,

and luxury bedding and towels. All suites have sea views, and

seamlessly meld indoor and outdoor spaces. Two ambassador

and one presidential suite feature separate living, kitchen,

dining, and sleeping areas, as well as interior courtyards and

outdoor terraces that open to expansive views. Verdura Resort

is cer tainly the perfect spot to get away from it all, with its

world-class Rocco Forte Spa, beauty and fitness centers, indoor and outdoor pools, three Kyle Phillips’s-designed golf courses,

six clay tennis cour ts, and oppor tunities for water spor ts

and excursions of all kinds. It is also a top spot for traveling

gourmands wishing to indulge their passion for exquisitely

prepared local specialties. The resor t’s four restaurants and

five bars, all overseen by rising culinary star Fulvio Pierangelini, blend elegant ambiance and stunning views with the best in

local, regional, and international cuisine prepared from the

freshest ingredients, many of them caught fresh that day or

raised on-site at the resor t’s extensive gardens and lemon

and olive orchards. A variety of chef-led cooking, mixology, and

wine-tasting classes are a must to augment your experience—

whether you wish to learn how to match a wine to your

favorite dish, or whip up a specialty pasta, pastry, or cocktail.

Rooms: 153 rooms, 47 suites, 2 ambassador suites, and 1 presidential suite.Food: Four restaurants, five bars, and room service.Special Features: Three Kyle Phillips golf courses; infinity pool; tennis courts; world-class Rocco Forte Spa, featuring extensive therapeutic treatments, indoor swimming pool, 4 outdoor thalassotherapy pools, steam room, Finnish and infrared saunas, gym and fitness studio, hair and beauty salon, and Spa Bar; indoor and outdoor pools and beach access; complimentary internet service; dry cleaning; full service concierge; multi-lingual staff; business center, conference facilities, and banquet center; children’s activities, including a brand-new Kid’s Club; babysitting; shuttle bus to and from airport.

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VOI GRAND HOTEL ATLANTIS BAY

Via Nazionale, 161 - 98030 | Taormina, Mare (ME) | Italy

Tel: +39 0942612111 | Fax: +39 0942626237


Website: www.atlantisbay.it/en

VOI GRAND HOTEL ATLANTIS BAY is tucked into the terraced hillside of a secluded bay about three miles south of Taormina on the eastern coast of Sicily, making it the perfect spot to indulge in a sun, sand, and sea getaway. Not only do all the rooms face the sea, which means you can enjoy spectacular views from your private balcony or terrace day or night, you’ll also enjoy the private beach equipped with umbrellas and sun loungers located right on the shore. To complete a relaxing experience the hotel offers a lovely outdoor pool, exclusive seaside solarium, and the Hyd’or wellness center, which offers rejuvenating treatments like hot stone massage, Vichy shower, Aquarelax, Choco Passion, and Ayurvedic therapies. There’s plenty to do both on the water and off as well, and the cableway that will take you to the center of Taormina is just a short walk

away from the hotel. The onsite Ippocampo restaurant is an elegant dining spot that can host up to 100 guests in its dining hall and 80 on its terrace overlooking the bay. You may also request your breakfast, lunch, or dinner be served at a seaside table, an especially picturesque experience at sunset. The menu reflects the bounty to be found in and around the sea, with only the freshest ingredients used to create gourmet dishes that present traditional Sicilian flavors in new ways, while still respecting those traditions. All may be accompanied by a selection from the restaurant’s extensive list of regional, national, and international labels. A selection of the finest spirits and liqueurs are likewise available, and can be enjoyed pre or after dinner, either at the restaurant or at the romantic Dioniso Bar, which also offers exceptional live piano music.

Rooms: 83 rooms, including double, junior suites, superior suites, deluxe suites, and an exclusive presidential suite.Food: Dioniso piano bar; free breakfast buffet and a la carte lunch and dinner at Ippocampo restaurant, either inside, out on its terrace, or seaside. Special Features: All rooms equipped with individually controlled air-conditioning, desk, flat-screen on-demand television, WiFi, direct-line telephone, mini-bar, safe, slippers and bathrobe, hairdryer, and complimentary toiletries; private beach with umbrellas and loungers; seaside solarium; Hyd’or wellness enter; fitness center; water sports booked at hotel.

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A M R . & M R S . I T A L Y G U I D E | 239238 | E A T , D R I N K , L U X U R I A T E

While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of information contained herein.

No part of this book may be reproduced or transmitted in any form without permission in writing from Max Publications, Inc.

ISBN: 978-0-999-58820-8

Max Publications, Inc. or DL Services, Inc. shall not be liable for any loss, damage, expense, disappointment or inconvenience suffered by any guest during their stay at any Mr. & Mrs. Italy Hotels.

Photo Credits

Previous Page – Relais Villa del Golfo & Spa is located on a hillside overlooking the waters of the famed Costa Smeralda (Emerald Coast). When not hiking the park, lounging seaside, or swimming in the azure waters, spend the day at the onsite Harmony Wellness Center, whose aestheticians and therapists excel at a variety of face and body treatments.Above – Originally a palace for the Medici family, the Fonteverde spa resort offers an elegant setting and breathtaking location from which to enjoy the naturally thermic waters, the healing properties of which have been appreciated since the times of the ancient Romans and Etruscans. Perched atop a hillside with spectacular views of the Val d’Orcia’s countryside, Fonteverde’s location alone makes this resort unforgettable.Back Cover – Top Left: Publishers Drs. David & Debra Levinson,

otherwise known as Mr. & Mrs. Italy, enjoying a rapturous moment on the stunning beach of Punta Bianca Agrigento, Sicily.Top Right: At Hotel Villa Neri Resort & Spa’s Le Dodici Fontane (twelve fountains) Restaurant, diners are taken on a journey through the traditions of Sicilian cuisine interpreted in a contemporary manner. Bottom Left: The exclusive seven-room Conti di San Bonifacio Wine Resort is located in Tuscany’s Maremma, one of Italy’s most renowned wine regions. From the vineyard suites to the onsite winery producing award-winning organic wines, this resort allows guests to immerse themselves in Tuscan wine culture.Bottom Right: Relais & Chateaux Castel Fragsburg is South Tyrol’s smallest five-star hotel, combining the alpine beauty of South Tyrol with the warm hospitality of the Mediterranean in a beautiful setting.

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