(Halal industry- keeping pace with innovation and technology) 19 th February 2018 08:30- 09:00 Registration 09:00-09:15 09:15-09:20 09:20-09:25 09:25- 09:30 Welcome speech by H.E Abdulla Al Maeeni Director General - ESMA Dr. Ahmed Alhaddad – Grand Mufti of Dubai Speech by H.E. Abdulla Al Awar – Dubai Islamic Economy Development Centre – KEY NOTE Mr. Safder Nazir - Regional Vice President/HUAWEI – key note speaker (10 mins) 09:30-09:50 H.E Abdulla Al Maeeni announcement Group photo of participants with the Minister of Economy
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(Halal industry- keeping pace with innovation and technology)
19th February 2018
08:30- 09:00 Registration
09:00-09:15
09:15-09:20
09:20-09:25
09:25- 09:30
Welcome speech by H.E Abdulla Al Maeeni Director General - ESMA
Dr. Ahmed Alhaddad – Grand Mufti of Dubai
Speech by H.E. Abdulla Al Awar – Dubai Islamic Economy Development Centre – KEY NOTE
Mr. Safder Nazir - Regional Vice President/HUAWEI – key note speaker (10 mins)
09:30-09:50
H.E Abdulla Al Maeeni announcement
Group photo of participants with the
Minister of Economy
Session1: Influencer in Halal Industry Mr. Mustafa Al Arab (Moderator) – CNN Arabic
09:50-10:05 1. Saudi Arabia Approach for Halal Industry Regulation
Presentation 15 Mins
H.E SAUD AL ASKAR Saudi Standards, Metrology and Quality Organization (SASO)
10:05- 10:20 2. Role of Banking in Empowering Halal Industrial Innovation
Presentation 15 Mins
Mr. Zafarjon Khotamov Senior SP Expert Islamic Development Bank Group
10:20- 11:05 3. Regulation - Between Current Framework and Agility
Panel discussion
Mr. Saeed Mubarak Kharbash Al Marri Deputy CEO - Strategy
and Planning
Dubai Islamic
Economy
Development Centre
(DIEDC)
11:05-11:20 4. New Emerging Technology in Food Industry
Presentation 15 Mins
Mr. Safder Nazir - Regional Vice President HUAWEI
11:20-11:30 5. How Halal Market has been Perceived through Media
Panel discussion
Mr. Mustafa Al Arab Editor In Chief CNN Arabic
11:30-11:50 Panel discussion- Q&A 11:50-12:05 (Short break)
Session2: Challenges of Adopting New Technologies in Slaughtering
Dr. Yousef (Moderator) -ESMA
12:05-12:20 1. Innovation and Technology in Poultry Production
Presentation 15 Mins
Dr. Dianna Bourassa Assistant Professor/Extension Specialist Auburn University
12:20-12:35 2. Current and Future Technology of Slaughtering
Presentation 15 Mins
Ms. Marilia Campos Secretary General and Executive Director International Poultry Council
12:35-13:00 3. Mechanical Poultry Slaughtering (Case Study)
Presentation 25 Mins
Dr. Brian Astridge Group Technical Services Manager
Tegel Foods Ltd Dr. Clyde Daly Director Carne Technologies Ltd
13:00-13:10 4. Sharia Overview on Different Slaughtering Techniques
Panel discussion
Mr. Omar Al Kbaisi General Authority of Islamic Affairs
13:10-13:25 5. Standard Leap in Supporting New Technology
Presentation 15 Mins
Dr. Yousef Al Saadi Director of Technical Legislations ESMA
Panel discussion – Q&A 13:25- 14:35 (Praying & lunch break )
Session3: Lessons Learned & Success Stories Eng. Osama Melhem (Moderator) –AD QCC
14:35-14:50 1. Role of Accreditation in Facilitating Halal Trade
Presentation 15 Mins
Mrs. Ismat Gul Khattak Accreditation Expert – Ex. Director of PANC PANC
14:50-15:05 2. Lessons Learns Through Accreditation Journey
Presentation 15 Mins
Professor. Hamadi Attia GAC
15:05-15:20 3. How Halal Framework Create Value Proposition (Success Story) - by Certification Body
Presentation 15 Mins
Dr. Mario Gadanho Global Food Molecular Business Development Manager SGS Portugal
15:20-15:35 4. How Halal Framework Create Value Proposition (Success Story) by Halal National Mark Certified Company
Presentation 15 Mins
Ms. Aline Ashkarian Country General Manager Patchi UAE
15:35-15:45 Panel discussion – Q&A 15:45-16:00 Closing remarks from DG
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