Hackman_News_Apr_2013.pdf - Metos

Finnish Spring 2013

www.hackman.comNew Look, More Info, Easier to Navigate

Finnish Spring 2013

Hackman Heroes don’t necessarily

adorn the pages of culinary magazines.

Our heroes don’t see 7 figure salaries or have

multiple book deals.

Our heroes are the men and women who

feed our hospitals sick, our children at school, our armies of troops.

They are the men and women of large format

catering that work behind the limelight.

They are the chefs that work with the

worlds’ biggest budgets. They are

the chefs that produce worlds’ largest numbers

of meals. They are the chefs that work

with the worlds’ best equipment.

Who areyour heroes

Ulla is a Hackman Hero.She’s the Chef at the Helsinki

University Hospital

Features

Proveno 2G

Chef Ovens

Cook Serve

Satellite

For ModernCentral Kitch-

Cook Chill3 days at Location

Cook Serve at Location

Cook Chill3 days

Satellite

Proveno Combi kettle

Cook Freeze

Food Bank

Cook Chill45 days

How small can you get a stand at a tradeshow? Greg lets you in on a secret weapon

Pekka M & the Team from Stierlen put on a great show.

In this issue....

How Hackman provides online training. How is Your company working with Online Media?

HACKMAN NEWS

Hackman looks at the new Production Roll Out, some key notations on customer reviewsfrom the field, new energy efficiencyupdates and a special HACCP review

Fresh Colors for Finnish National Day

Many styles and arrangements can be made with Proff units, on their own or in our popular combination furniture. Marika tells us more.

Updates to our popular Convection and bake off series.More power, better fans = top class result for many cafe and small restaurant owners

Online Presence

New TeamHackman gets its own Russian Bear!

Hackman gets into Fast Food in Hong kong

AAHAR 2013- India

Cafe de Coral is the largest publicly listed, Chinese Fast Food Restaurant Group in the world.

Hamburg and the Internorga Experience

Nordien SystemSorting out your dishroom with Nordien System - A Users Guide to Basic Layouts

Bratt PansA review of the newest features of this popular workhorse. Futura and Prince

Production Roll Out has started in early January and continues forward as many units heading out both domestically and abroad. Our first 2G 150 has landed with Regethermic in Australia, with Ed and his team demonstrating its performance at the annual Australian exhibitions.

The Scottish Prison Service is about to commission a new build prison, with 5 large Proveno 2G at the back-bone of food production for the site. BGL Rieber have found prisons to be a “client rich” resource for mass cater-ing and continue a push forward into new areas of production manage-ment, both in Cook Serve and Cook Chill environments.

Proveno 2013

There have been so far, only positive feedback concerning the new units. Our spare parts department along with R&D will be issuing updated spare parts lists and other documentation shortly.

You have the Green Light -

Go and Sell

STANDARD EQUIPMENT

Electrically heated Proveno

combi-kettle with mixer

Safety Grid Lid

Multi-Function Timer

Tilting While Mixing

Energy optimisation connection

USB Connection

HACCP information collection

and discharge to USB stick

Model 4222150 Proveno 40E 2G 4222152 Proveno 60E 2G 4222154 Proveno 80E 2G 4222156 Proveno 100E 2G 4222158 Proveno 150E 2G 4222160 Proveno 200E 2G 4222162 Proveno 300E 2G 4222164 Proveno 400E 2G

Hand showers 4222174 S1 Standard handshower 4222176 S2 Heavy duty handshower 4222178 S3 Reel-in handshower * Cooling options 4222166 C1 Manual cooling ** 4222168 C2 Automatic cooling, open circuit 4222170 C3 Automatic cooling, closed circuit 4222172 C5 Two phase cooling, open + closed circuit

Programming options 4222182 P1 EasyRun 1.1 (1 program) 4222184 P9 EasyRun 99.9 (99 programs with 9 phases) Other Factory Options 4222180 Food water automatic 4222186 Wireless HACCP transmitter Tempnet 4211972 D1 Spigot 4222135 D2 Draw-off valve connection 4222127 Electric network noise filter 4215823 HD150 Heavy Duty mising tool 150 l 4215720 HD200 Heavy Duty mixing tool 200 l 4215814 HD300 Heavy Duty mixing tool 300 l Installation kits 4222188 Surface Installation frame kit 4222190 Subsurface inst. frame kit 4222192 Group Installation Frame kit 4222194 Group Subsurface inst. frame kit Accessories 4222196 Strainer plate 40-60 4222198 Strainer plate 80-100 4222200 Strainer plate150-200 4222202 Strainer plate 300-400 4222204 Strainer plate extension 300-400 4222206 Pouring adapter 150-200 4222208 Pouring adapter 300-400 4222210 Group installation adapter Proveno/Viking/Culino 4007021 Tempnet HACCP base station Ethernet 4007023 Tempnet HACCP base station GSM *) S3 reel-in shower not compatible with C1 manual cooling **) C1 manual cooling requires S1 or S2 hand shower

Proveno 2013

Proveno 2013

Please contact us for a

special kettle discount

for your showroom &

demonstration seminars

[email protected]

Performance and FeaturesVolume: 40,60,80,100,150,200,300,400 ltrs net

Dimensions:(spec)

Weight:(spec)

Display and controls:● Raised And Contoured for Ergonomics● Press And Select Logic● Large, Easy to Read Display● USB Port Easily Accessed For Software and

Recipe Updates● 99 User Defined Programs● Food Water Filling Automatics● Digital Multifunction Timer Controls● Multiple Integrated Cooling Solutions● Wireless HACCP

Construction:● 600 mm Tilting Height● Seamless Welding and Heavy Duty Construction● Closed Cell Polyurethane Insulation● Maintenance Free Mixing Tool Axle● Water / Electrics Housed Separately ● HD Mixing Tool Standard For 400’S● Space for Full Size 1/1 GN 65mm Tray ● Stainless Steel Ingredient Lid Redesigned

for Increased Production and Durability

Options & Accessories● Strainer Plate● Ice Water Cooling● Tap Water Cooling● Whipping Grid● Cleaning Tool● Decanting Trolleys● Draw Off Tap● Pumping Valve Connection● Choice of standard, retractable, or Heavy-

Duty Adjustable Spray Handshowers.

Closed Cell Polyure-thane Foam Insula-tion for increased energy efficiency

600 mm Tilting Height for better ergonomics and flexible decanting solutions

Just press and select – that´s it. Large push buttons and displays show it clearly.

A lift off safety grid enables con-tinuous view into kettle and adding of ingredients, water and spices while the mixer is activated.

Mashed potatoes. Full load of mashed potatoes by pressing a button (preset programme).

TempGuard – Intelligent food temperature control is standard in all Proveno kettles. Food temperature control, Proving Control, Burn Prevent Control and Automatic ½-energy function.

The only mixing tool with lift off scrapers for all kind of mixing. Light but strong, unique shape.

Robust Stainless Steel Lid. All parts are easily adjustable, removable and dish-washer proof. A safety grid lid comes as standard.

Multifunction Production Tool. Strong hygienic auto-reverse mixer for all mix-ing, also whipping (140 rpm). The mixer is easy to remove thanks to the clean lifting handle. Removable scrapers. All parts are dishwasher proof.

Hand shower (warm/cold water) 3 options: ●standard, ●retractable ●heavy duty

Easy-To-Use Raised Panel with ”Press-And-Select”-logic and central dial. A self explanatory display. With the CSFP parameters kettle functions can be changed to suit needs.

Safe Electric Tilting. 200-400 litre kettles have strong hydraulic tilting. Safety functions and withdrawal function as standard.

Groupable Kettle Pillars Can be connected to the control pillar of other Hackman kettles

HACCP Facility for HACCP connection. Wireless connection option for more flexibility

Multistep mixing programmes tested by professional chefs.

Customer Specif ic Function ParametersWith the parameters several kettle func-tions can be changed independently to suit precisely your needs. You can make your combi kettle to oper-ate the way you want.

99 User Specified Programs.

Seperation of Water and Electrics make it even easier for preventative main-tenance

1/1 GN workstation, perfect for tools, ingredients, or standardized recipes

TempNet®

The need for kitchen temperature monitoring systems has increased year by year. Modern information technology enables real-time monitoring and automatic data saving.The basic technique has not changed, but, instead, the challenges met by the available systems on the market, such as system-dependences and tricky and consequently high installation costs formed the grounds on which this system was developed.

TempNet provides a new, fully automated and wirelessmonitoring system enabling real-time monitoring and saving thegathered data for professional kitchens.The development work behind this system has focused particularly on ease of use and highly developed adaptability. The system is based on wireless data transfer, and the system is very easy to install and maintain.The gathered data is transferred via internet to the servers making the system independent and separate from other data systems as well as the changes made to such systems.

•Automatic•Wireless•Real-time•Easytoinstall•Deviseindependent•Modular•AccessedviaInternet• 24/7maintenance• Incorruptible•Alarmmessages

sent as SMS•Extendable

Safety

●Accurateandnon-modifiabletemperaturemonitoring● EnablescomplyingofstatutorytemperatureHACCP

requirements●Alertsonpossibledeviationsintemperaturesare

sent to the chosen mobile phone number● Transparent quality assurance●Remotemonitoringandcontrolling:criticalcontrol

points are easy to monitor via the user interface by supervisors

●Alldataisstoredsecurelyatleastforaperiodofoneyear or longer according to agreement

A maintenance fee is charged for the system maintenanceaccording to the size of the system covering the following:•System maintenance 24/7•Data storage in a secure server for at least 12 months•Reports and alarms•Unlimited user rights•Software updates•Base station specific server system•Sensor and special hand-held temperature monitoring application

TempNet® is automatic cloud computing based wireless self-monitoring system for temperature monitoring – helps to guarantee the best available food safety

Fully wireless solutions in compliancewithEUstandardsfor measuring food temperature.

UnliketraditionalHACCPsystems TempNet® user interface is based on cloud computing (compare with internet banking, email) i.e. both data and software are located on a remote server, and the data is available via internet.

Clear Cost Structure – No Surprises

Costsareeasytocount:aone-time investment into equipment and a fixed monthly fee for maintaining the data and the system for 24/7.Allreports,alarms,unlimiteduserrightsandupdatesareincludedin the system maintenance i.e. are not invoiced separately. No additional ITsupportexpensesorinternalresourcesarerequiredformaintainingthe system.

New Proveno Codes

4222186 HACCP Transmitter 4007023 GSM Base Station -OR-4007021 Ethernet

Proveno Codes

4007060 HACCP Connection 4007023 GSM Base Stn -OR-4007021 Ethernet Viking / Culino Codes

4007060 HACCP Connection 4007023 GSM Base Stn 4007021 Ethernet 4213095 HACCP Facility

KETTLES & HACCP FOR 2013

PCB

S

PCB

S

ELECTRICAL COMPONETS

HACCPINTERFACE

ELECTRICAL COMPONETS

HACCPINTERFACE

S

Proveno New

Proveno

Viking / Culino

BASE STATION

2G (4007023) - OR-

ETHERNET(4007021)

THEFIRSTYEAROFTHESERVICEFEEISINCLUDED!

When the kettle is invoiced and shipped, Hackman requests username and pass-word for the HACCP cloud.

It is then forwarded to the dealer.

No additional software is required.

www.youtube.com/user/ BGLRieber

www.youtube.com/user/MetosNederland

www.youtube.com/user/SantosInnova

www.youtube.com/user/ Regethermic

Online Presence

There are many different Hackman You Tube videos, on our channel: Hackmankettles. Just do a search and you will find

examples of Hackman kettles in School Meals, Staff Canteens, Cook Chill applications in Australia, and many more.

Have a look at how some of our partners use YouTube for their businesses

Setting the tables

Storing

Transporting

Sorting clean dishes

Drying

Washing

Deliveryofdirty dishes

Pre-rinsingSoaking

SortingAccumulation

Clearing the tables

The dishwashing material flow is an endless circle and the process contains the same stages, irrespective of whether small or large capacities are concerned. Handlingdishesbeforeandafterthedishwashercausesthemainuseoflabourcosts in the process, so our innovative systems can bring substantial savings.

Sorting out Life in the Dishroom

Regardless of the type of Dishwashing Machine that theproperty uses, Nordien System dishwashing furniture allows cost effective solutions to any size of operation. Intuitiveplanning and control of accumulative dishware flow is what allows decreased labor costs, better worker ergonomics and reduced floorplan requirement.

contact [email protected] for a quotation for yournextwarewashingproject.

Hackman gets into Fast Food in Hong

Kong

New Team AdditionIn order to strengthen Hackman and start Wexiödisk operations in Russia Anton Osidak (36) has joined Hackman in January 2013. Anton has worked in different positions at Tarkett, Alfa Bank, British American Tobacco. Currently Anton have gone through training programs in Kerava and Växjö and started daily work at Russia.Anton will report to Rain Haava, Hackman Export Manager.

Hackman family wishes success for Anton in he`s new tasks!

This Mega brand consists of 17 brands totalling over 550 units, including 5 overseas Franchises.Cafe’ de Coral Group is the largest publicly listed Chinese fast food restau-rant group in the world.24.8% market share in the Quick Service Restaurant segment and 4.6% of the total dining out industry in Hong Kong. Locally here in its Hong Kong headquarter, Cafe’ de Coral is the market leader of the fast food sector, ca-tering to over 300,000 customers per day. The new food factory is 150,000 square feet and a capability to support 300 Stores in Hong Kong

Tradeshow News...

Hamburg & the Internorga Show

Gulfood

Delhi

Hackman and Nordien-System were presented in cooperation with Bavarian Kitchen at Global biggest annual food exhibition Gulfood 2013. There has been lot of visitors at Hackman booth from United Arab Emirates, Saudi Arabia, Kuwait, Qatar, India, Australia and other countries around the world. To see not only well known Nordien-System, but also Hackman, which is already has good reputation in Dubai.

Stierlen put on an impressive showcase of total project authority, highlighting various Ali Group lines for large format kitchens. The new combination of Futura Bratt Pan and Proveno 2G kettle bridge the gap between hi temp searing and volume liquid production. All new Proveno Kettles and Futura Bratt pans can be config-ured like this. Something every German Chef will be happy about.

When in doubt, go to the show. No equipment? No pass? No Stand? In this business, many things that can be arranged. Delhi is no exception, as we see the Hackman stand totaling less than1 sqm, and situated in the walking aisle. This Bijou presence allowed Hackman to field many clients each day, as the Combi Kettles are the perfect product for production of Indian meals on a large scale.

Hackman enjoys working with several large format operations in the country, including the Indian Railways, which have 1.4 million staff.

Hackman Bratt Pans

heightadjustablechoice of steelinsulatedLids

variable temp controlintegratedwaterfilling

small footprintTemp250*c

TheHackmanFuturabrattpanseriesoffersawiderangeofmodelsforversatile,efficientandergonomicfryingineverykitchen.TheHackmanFuturabrattpanensureshighfryingefficiency,uniformheatdistributionandfastheatrecovery.TheHackman Futura is quicker andmore efficient thanconventionalbrattpans.Thetemperatureadjustmentrangeis0...250°C.Hackman Futura pans have a strong electrical tilting asstandard. The pans are available also with manual tilting and ergonomicheightadjustment800-950mm.HackmanFuturapanscanbesuppliedwithfoodwaterfillingbyapushbutton.AlloutersurfacesoftheHackmanFuturabrattpanaremadeofstainlesssteelthroughout.Thefryingsurfaceis10mmthicksteelwhichstoresheatextremelywell.Optionallyavailablewithcompoundsurface,thenthe12mmsteelbaseiscoveredwith2,5mmstainlesssteelsurface.Uniformsurfacesandcompact construction make cleaning easy.

HackmanFutura85and110panscanbeeither90or180mmdeepwhichmakes them very suitable for simmering and cooking of products. HackmanFutura110hastwoseparatelycontrolledfryingzones.Thisfeature makes it possible to fry two products requiring different frying temperatures at the same time. The other way to use the frying pan is to fry a product on one zone and use the other for temporary holding.

Bratt Pan Prince ReliableHackmanbrattpanshaveseveralupdatesaccordingto customer requests: outlet in themiddle (Futura),watertap,heightadjustment (Prince), refinedprice level (Futura),compoundStainlessSteelbottom(Futura).ArticleCodesarealsomoresimple.Justlikeakettle,firstchooseitemandthenappropriate accessories.

ModelsPrince60and85

-Electrictilting-Sizefrom26to75liters,shallowordeepversionpan-Counter balanced lid, single wall construction-ElectricalTilting

Options:-Manual tilting -Tapforcoldwaterfilling-Heightadjustment(HA)-Compound Stainless Steel bottom

Bratt Pan Futura

With the painted surfaces you can get a unique image for example to the back bar.• Possibility to enthasize your brand or team colours.• Powder coated paint.• Many different RAL colours available.

Create a fresh and eye-catching image to Your Proff Counters

Chef 50T & 40T raise the standards of Convection Bake Off Solutions

MetosChef50TandChef40T ovens are built into the operational Bake-Offbakingpointforshops,cafésorindustrialkitchens.

● equipped with humidifier and large fan● can be installed separately or assembled in a group

Metos Chef 50T capacity: -guiderailsfor4bakeryplates,size450x600mm,standard-guidedistance90mmAccessories-standforoneunitwithplaterackandguiderailsfor10plates

Metos Chef 40T capacity: -inbaking5xGN1/1plates,guidedistance80mmAccessories-optionalguiderailsfor3xGN1/1platesforcooking,distance125mm- stands for one, two and three units

Convection ovens Chef 50T and 40T Code Capacity Dimensions mm Electric connectionChef 50T convection oven 3754987 for bakery plates 400x600 or 450x600 800x800x520 400V 3N~ 10.5 kW 16AChef 50T oven group 3754990 2x Chef 50T + stand 4570979 800x800x1700 400V 3N~ 21 kW 32A Chef 40T convection oven 3754988 Bake-off/baking 5xGN 1/1 800x600x520 400V 3N~ 10.5 kW 16AChef 40T guide rails 3672071 for cooking 3xGN1/1 Stands Chef 50T stand 4570509 For one unit, plate rack and guide rails for 10 platesChef 50T stand 2U 4570979 For two units, guide rails for 7 plates Chef 40T stand 1U 4570925 For one unit 775x560x1000 Chef 40T stand 2U 4570932 For two units (GN/1) 775x560x660 Chef 40T stand 3U 4570957 For three units (GN/1) 775x560x20

Chef 50T bakery plates 450x600 mm

Chef 40T GN1/1

Chef 50 stand for one unit,guide rails

Chef 40 stand for one unit,

Chef 2928 stand for two units,shelf

HackmanAhjonkaarre

FI-04220 Kerava, Finland

Tel +358 204 3913

Fax +358 204 39 4306

[email protected]

www.hackman.com