Top Banner
EN
24
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: gycu66

EN

Page 2: gycu66

GLOBECONVECTIONOVENS

GLOBECOMBIOVENS

Page 3: gycu66

DURABLE 90% RECYCLABLE

APPLIANCES ARE THE STARTING POINT

FOR OUR PROJECTS.

Heat recovery from the cooking chamber

optimizes the steam production process

of WIDESTEAM technology.

Page 4: gycu66

Savings of up to 20% on energy

costs with the closed chamber option

of CLIMABOX.

PERFECT INSULATION PROTECTS

THE OPERATOR WITH SAFE

TEMPERATURES ON THE OUTER

SURFACES OF THE OVEN.

Page 5: gycu66

TWO LINES DESIGNED WITH OUR USUAL PHILOSOPHY: TOP QUALITY, EFFICIENCY,FUNCTIONALITY AND ABOVE ALL CARE FORPEOPLE AND THE ENVIRONMENT.

A NEW RANGE OF PROFESSIONAL COMBIAND CONVECTION OVENS.

Page 6: gycu66

DESIGNED TO SATISFY.

EVERY STRUCTURAL DETAIL

IS DESIGNED AND REALIZED

TO SATISFY THE USER AND TO

GUARANTEE AN EASIER AND

MORE EFFICIANT JOB IN THE

KITCHEN.

Page 7: gycu66

THE GLOBE RANGE OF COMBI AND

CONVECTION OVENS IS DESIGNED

TO MEET ALL THE NEEDS OF CATERERS,

DELICATESSEN SERVICES,

CONFECTIONERS, BAKERS AND

FOOD SUPPLIERS.

Pressed lowered chamberwith rounded corners for abetter airflow.

Lengthwise tray insertion for using GN 1/3and GN 2/3 containers.

Chamber sized for optimum use of both GN 1/1 and 600x400 trays(with special optional tray racks).

Page 8: gycu66

01. Eco02. Normal03. Soft04. Hard

Select the Wash SystemSet Up > Wash System

UNIFORMITY AND PRODUCTIVITY.

Extra large fan and deflectordesigned to provide perfectly uniform cooking.

GLOBE CONVECTION:Semi-automatic washing (optional),where the operator needs only to manually pour in the detergent.

GLOBE MIXED/COMBI:Fully automatic washing in 4 differentmodes (Eco, Normal, Soft, Hard).Automatic spray mist of 3-functiondetergent: Water Softener, ShineAdditive and Detergent.Standard on the PLUS versionand optional on the EASY version.

WASH SYSTEM IS EFFECTIVE AGAINST

ALL TYPES OF RESIDUE AND WORKS

WITHOUT THE NEED OF ADDITIONAL

COMPONENTS.

High power heating elementsfor maximum productivity.Up to 1.9 kW per tray.

Tray racks with 7 and 11 levels achieving15% higher productivity than standard combi and convection ovens.

Perforated tray racks allowingair passage and cleanliness.

Page 9: gycu66

COMBI OVENS

Page 10: gycu66

GLOBECOMBIOVENS

TECHNOLOGY AND SIMPLICITY IN USE.

Page 11: gycu66

GLOBECOMBIOVENS

THE BEST FOR ANY TYPE OF PREPARATION.

Page 12: gycu66

01. Roast Pork02. Roast Beef03. Fried Chicken04. Meat Loaf

Select the recipeRecipe Book > Meat

01. Meat02. Fish03. First Courses04. Vegetables

Select the categoryRecipe Book >

13:47 15/06/201212. Roast sea bass

180100 2

68 ND°c

%

°c °c

/6

2 /3

0h 15’ 10’’0h 09’ 50’’

MODE MANUAL

MODE RECIPE BOOK

The chef can use the manual modeto select in real time all the cookingparameters for the recipe involved,setting up a programme with up to10 cooking stages.

TOUCH BUTTON CONTROLS

AND COLOUR LCD DISPLAY*

ON THE PLUS VERSION PROVIDE

THE CHEF WITH 3 DIFFERENT

MODES OF USE.

Over 130 recipes with up to 10cooking stages programmable bythe user divided into 7 categories.The functions “Favourites” and“Last Used” give rapid and intuitive access to the most frequentlyused programmes by justtouching a button.

ONE TOUCH HOLDS THE SECRET OF SUCCESS.

* Multilingual

Page 13: gycu66

MODE

MultiGlobeSystem is an exclusiveapplication to the PLUS versionof the GLOBE COMBI OVEN.Guided recipe creation mode that offers to the chef a choice of over 40 advanced preparation and cooking methods.

Page 14: gycu66

CLIMABOX allows you to choose whether to use the closed oven chamber, taking advantage of overpressureduring the cooking cycles (higher cooking uniformity, less energy consumption and faster cooking), or the open chamber for recipes that require a particularly dry atmosphere.

Page 15: gycu66

WIDESTEAM produces steam rapidlyand effectively without using a separate steam generator.Before the water reaches the chamberit is heated up to 70°, recovering theheat from the internal structure to prepare it for instant transformationinto steam.

Page 16: gycu66

DRYFORCE is an exclusive function thatrapidly eliminates humidity in the ovenchamber, obtaining a dry atmosphere injust a few seconds, even with the chamber closed. It is activated manually, when needed, or automatically to accurately control the amount of humidity inside the chamber.

Page 17: gycu66

CONVECTION OVENS

Page 18: gycu66

GLOBECONVECTIONOVENS

INTUITIVE, EFFICIENT, VERSATILE.

Page 19: gycu66

A CONVECTION OVEN WITH

HIGHLY DEVELOPED FEATURES

AND THE SOLID STRUCTURE

OF THE GLOBE SERIES.

INTUITIVE CONTROLS AND

MAXIMUM EFFICIENCY WITH

TOP LEVEL PERFORMANCE.

Page 20: gycu66

TECHNICAL DATA

Page 21: gycu66

PLUS EASY CONV

GENERAL CHARACTERISTICS

STRUCTURESeamless cooking chamber with round edges

1,0 mm thick AISI 304 S/S external structure and coocking chamber

Pull-out tray racks designed to improve air circulation and cleanliness

Lengthwise insertion of trays (also suitable for GN1/3 and GN 2/3)

Chamber also designed to accomodate 600x400 trays

Internal low voltage halogen illumination

Side opening fan deflector to facilitate maintenance and cleaning

Insulated door with double heatproof toughened glass that can be opened

Ergonomic handle facilitates opening even with full hands (optional double click)

Vulcanised heavy duty silicone door gasket

Double condensation collection tray (door and front) with direct drainage incorporated

Technical compartment with input air cooling and easy access from the right-hand side

Protection rating IPX5

Stainless steel, height adjustable feet

Powerful heat exchanger in chamber

Magnetic microswitch door

Safety cut-out and thermostats with relative alarms on: motor, chamber and circuit boards

When door opened automatic steam escape to ensure user safety

Chamber insulation with double layer of extra thick ceramic fibre

FUNCTIONSCONVECTION cooking mode 5°-270°

STEAM cooking mode 5°-130°

MIXED cooking mode 5°-250°

3 fan speeds

6 fan speeds

Impulse fan operation

Precise humidity control, measurement and setting with 6 humidification steps

Precise control, measurement and setting of the percentage of humidity inside the chamber

CLIMA-BOX: choice to open or close the chamber for maximum efficiency with all recipes

DRYFORCE: rapid humidity elimination in open or closed chamber

Multicooking system. Possibility to set a diversified timer for each cooking level

Double core probe

Vacuum probe

Timer rapid additional time setting button

Semi-automatic washing with detergent input by operator

Automatic washing with 4 modes (Standard, Eco, Hard, Soft)

Holding function

Chamber pre-heating or pre-cooling function can be entered into each recipe

Rapid cooling

Customized rapid cooling

Reduced power function

CONTROLSControl panel with analogical display and encoder for selecting parameters

Control panel with touch buttons and coloured LCD

Digital and Programmable. 200 recipes with 10 cooking stages

HACCP data download with USB data pen

Recipe book divided into categories

MULTIGLOBESYSTEM area, guided recipes for cooking/regeneration

= standard = optional = notavailable

Page 22: gycu66

Non-stick trayFrying basket

Non-stick grill Grill for items on spits

Grid for spit roast chicken

Stainless steel GN 1/1 tray Perforated stainless steelGN 1/1 tray

Regeneration grid

Demi-baguette tray Non-stick tray for grilling

ACCESSORIES

Page 23: gycu66

06+1

10+1

06+1

10+1

FCE061N FCE061WP FMDE061AN FMDE061AW FMDE061DN

FCE101N FCE101WP FMDE101AN FMDE101AW FMDE101DN

EXTERNAL DIMENSIONS 895x827x974 895x827x974 895x827x974 895x827x974 895x827x974CHAMBER DIMENSIONS 654x688x589 654x688x589 654x688x589 654x688x589 654x688x589TRAY PITCH 72 mm 72 mm 72 mm 72 mm 72 mmPACKING DIMENSIONS 975x907x1054 975x907x1054 975x907x1054 975x907x1054 975x907x1054WEIGHT 125 kg 125 kg 134 kg 134 kg 134 kgPACKING WEIGHT 133 kg 133 kg 142 kg 142 kg 142 kg

WATER SUPPLY 3/4” 3/4” 3/4” 3/4” 3/4”WATER DRAINAGE 50 mm 50 mm 50 mm 50 mm 50 mmWATER PRESSURE 2,5 bar 2,5 bar 2,5 bar 2,5 bar 2,5 bar

POWER 11 kW 11 kW 11 kW 11 kW 11 kWELECTRICITY SUPPLY 400V-3N 400V-3N 400V-3N 400V-3N 400V-3NWIRING SECTION 4 mmq 4 mmq 4 mmq 4 mmq 4 mmq

EXTERNAL DIMENSIONS 895x827x1274 895x827x1275 895x827x1274 895x827x1274 895x827x1274CHAMBER DIMENSIONS 654x688x889 654x688x890 654x688x889 654x688x889 654x688x889TRAY PITCH 72 mm 72 mm 72 mm 72 mm 72 mmPACKING DIMENSIONS 975x907x1354 975x907x1354 975x907x1354 975x907x1354 975x907x1354WEIGHT 154 kg 154 kg 163 kg 163 kg 163 kgPACKING WEIGHT 162 kg 162 kg 171 kg 171 kg 171 kg

WATER SUPPLY 3/4” 3/4” 3/4” 3/4” 3/4”WATER DRAINAGE 50 mm 50 mm 50 mm 50 mm 50 mmWATER PRESSURE 2,5 bar 2,5 bar 2,5 bar 2,5 bar 2,5 bar

POWER 21 kW 21 kW 21 kW 21 kW 21 kWELECTRICITY SUPPLY 400V-3N 400V-3N 400V-3N 400V-3N 400V-3NWIRING SECTION 6 mmq 6 mmq 6 mmq 6 mmq 6 mmq

The information contained herein is indicative and not binding. Our company reserves the right to make alterations at any time without notice.

Page 24: gycu66