SIDES Gulshan Side Salad 3 Bombay Aloo 3.7 Mix Vegetable Bhaji 3.7 Brinjal Bhaji 3.7 Chana Masala 3.7 Bindi Bhaji (okra) 3.7 Tarka Daal 3.7 Daal Saamba 3.7 Saag Aloo 3.9 Saag, Garlic and Paneer Bhaji 4 WRAPS & SALAD PLATES Salads plated with fresh crispy mixed leaf salad, with cherry tomatoes, mixed peppers, red onion, pomegranate and cucumber. Garnished with a slice of lemon, a sprinkle of coriander and a drizzle of olive oil. Gulshan Wrap 8.3 Chicken tikka strips, pan-fried onions, wrapped in a nan or chapati bread Mumbai Salad 8.5 Marinated chicken tikka and pan-fried onions Jal-Jal Salad* 10.5 Lamb tikka then tossed with spicy fresh chillies *Heat may vary depending on chilli season Delhi Salad 8/12.5 Grilled paneer cheese or king prawn. Garlic, lemon and coriander dressing BREADS Gulshan Nan 4.1 Garlic Nan 3.5 Peshwari Nan 3.5 Keema Nan 3.5 Jal Jal Nan* 3.5 (chopped chillis) *Heat may vary depending on chilli season Cheese Nan 3.7 Plain Nan 3.1 Tandoori Roti 2.3 Chapati 1.2 Pharatha (Plain) 3.3 Keema Pharatha Stuffed Pharatha 3.6 (Saag or mixed vegetables) Gulshan Special Pharatha 4.3 (Light, fluffy flat bread with secret filling) TANDOORI GRILL MAINS Cooked using skewers in our traditional tandoori clay ovens, then finished off on the grill, served on a sizzling platter. All gluten free All of these dishes are marinated in a special homemade, yogurt based sauce, left to fuse over night. Served with crispy green salad and homemade mint yogurt sauce. [ALLERGY ADVICE: May contain mustard, peanuts and nuts] Grilled Massala Fish 11.4 Tilapia fish fillet, served with crispy salad, tandoori dressing & homemade sweet chilli sauce Chicken Tikka 10.5 Lamb Tikka 12 Tandoori Raja King Prawn 16.5 Chicken Tikka Shashlik 12 Lamb Tikka Shashlik 13.5 Vegetable Shashlik 10.5 Tandoori Lamb Chops 16 Sheek Kebab Roll 9.9 Hot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam Tandoori Chicken 11 (1/2 chicken on the bone) Paneer Tandoori Tikka 10 Delicious indian soft cheese Gulshan Mixed Grill 18 Consists of chicken tikka, lamb tikka, tandoori chicken (1/4), tandoori lamb chop & sheek kebab Spicy Mega Mixed Grill 25 BAAT-RICE All rice dishes are cooked with the finest Indian basmati rice, using ghee, bay leaves, cinnamon and cardamom scenting an aromatic unique flavour. Hand cut, twice cooked Chips 3.1 Garlic Chips 3.5 Spicy Garlic Chips 3.8 Masala Fries 3.7 FRIES ONE-PLATE FEECH-CHEE MEAL KIDS MEALS All served with chips or rice and salad, with meal of their choice Chicken Tikka Mossala Chicken Korma Gulshan Chicken Nuggets Fish Fingers Ice cream to finish 7 Pilau 3.4 Mushroom Pilau 3.7 Vegetable Pilau 3.7 Garlic Pilau 3.7 Egg Pilau 3.7 Onion Pilau 3.7 Lemon Pilau 3.7 Peas Pilau 3.7 Cashew Nut Pilau 4.3 Keema Pilau 4 (minced lamb) Gulshan House Special Pilau 4.5 (Mixed with mushrooms, keema and egg) Gulshan Fried Rice 3.8 (Cooked with onions, ghee, coriander in fluffy basmati rice) Shada Batt (Fluffy boiled basmati rice) 3.1 GF GF GF GF Future of Tradition N N N FOOD INDIAN STREET N GF N N N N N VG FOOD INDIAN STREET N Add an Onion Bhaji to any dish for £2 [ALLERGY ADVICE: May contain mustard, peanuts and nuts] N TEL: 0191 296 0755 - 0191 272 8896 www.gulshantynemouth.co.uk 60 Hotspur Street, Tynemouth, Tyne and Wear, NE30 4EE N[ALLERGY ADVICE: May contain mustard, peanuts and nuts] Please advise your server of any allergies or dietary requirements that you may have prior to ordering. INDIAN KITCHEN, GRILL & COCKTAIL BAR ESTABLISHED 1979 @GulshanTynemth GulshanTynemouth TEL: 0191 253 0236 - 0191 251 7253 www.takdir.co.uk 7-8 East Parade, Whitley Bay NE26 1AP @TakdirWbay Visit our Whitley Bay restaurant @gulshan_tynemouth @takdir_whitleybay N TakdirWBay
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Gulshan menu - Main Menu 1.2 - Nov 2018 · Gulshan Chicken Nuggets Fish Fingers Ice cream to finish 7 Pilau 3.4 Mushroom Pilau 3.7 Vegetable Pilau 3.7 Garlic Pilau 3.7 Egg Pilau 3.7
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S I D E SGulshan Side Salad 3
Bombay Aloo 3.7Mix Vegetable Bhaji 3.7
Brinjal Bhaji 3.7Chana Masala 3.7
Bindi Bhaji (okra) 3.7Tarka Daal 3.7
Daal Saamba 3.7Saag Aloo 3.9
Saag, Garlic and Paneer Bhaji 4
W R A P S & S A L A D P L A T E S
Salads plated with fresh crispy mixed leaf salad, with cherry tomatoes, mixed peppers, red onion,
pomegranate and cucumber. Garnished with a slice of lemon, a sprinkle of coriander and a drizzle of olive oil.
Mumbai Salad 8.5Marinated chicken tikka and pan-fried onions
Jal-Jal Salad* 10.5Lamb tikka then tossed with spicy fresh chillies
*Heat may vary depending on chilli season
Delhi Salad 8/12.5Grilled paneer cheese or king prawn.Garlic, lemon and coriander dressing
B R E A D SGulshan Nan 4.1Garlic Nan 3.5
Peshwari Nan 3.5Keema Nan 3.5Jal Jal Nan* 3.5
(chopped chillis)*Heat may vary depending on chilli season
Cheese Nan 3.7Plain Nan 3.1
Tandoori Roti 2.3Chapati 1.2
Pharatha (Plain) 3.3Keema Pharatha
Stuffed Pharatha 3.6(Saag or mixed vegetables)
Gulshan Special Pharatha 4.3 (Light, fluffy flat bread with secret filling)
TA N D O O R I G R I L L M A I N SCooked using skewers in our traditional tandoori clay ovens, then finished off on the grill, served on a sizzling platter. All gluten free
All of these dishes are marinated in a special homemade, yogurt based sauce, left to fuse over night. Served with crispy green salad and homemade mint yogurt sauce.
[ALLERGY ADVICE: May contain mustard, peanuts and nuts]
Grilled Massala Fish 11.4Tilapia fish fillet, served with crispy salad, tandoori dressing &
homemade sweet chilli sauce
Chicken Tikka 10.5 Lamb Tikka 12
Tandoori Raja King Prawn 16.5Chicken Tikka Shashlik 12 Lamb Tikka Shashlik 13.5Vegetable Shashlik 10.5
Tandoori Lamb Chops 16Sheek Kebab Roll 9.9
Hot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam
Tandoori Chicken 11 (1/2 chicken on the bone)
Paneer Tandoori Tikka 10 Delicious indian soft cheese
Gulshan Mixed Grill 18 Consists of chicken tikka, lamb tikka, tandoori chicken (1/4), tandoori lamb chop & sheek kebab
Spicy Mega Mixed Grill 25
B A A T- R I C EAll rice dishes are cooked with the finest Indian basmati rice, using ghee, bay leaves, cinnamon and cardamom
scenting an aromatic unique flavour.
Hand cut, twice cookedChips 3.1
Garlic Chips 3.5Spicy Garlic Chips 3.8
Masala Fries 3.7
F R I E S
O N E - P L A T E F E E C H - C H E E M E A L
KIDS MEALS
All served with chips or rice and salad, withmeal of their choice
Chicken Tikka MossalaChicken Korma
Gulshan Chicken NuggetsFish Fingers
Ice cream to finish
7
Pilau 3.4Mushroom Pilau 3.7Vegetable Pilau 3.7
Garlic Pilau 3.7Egg Pilau 3.7
Onion Pilau 3.7Lemon Pilau 3.7Peas Pilau 3.7
Cashew Nut Pilau 4.3Keema Pilau 4
(minced lamb)
Gulshan House Special Pilau 4.5(Mixed with mushrooms, keema and egg)
Gulshan Fried Rice 3.8(Cooked with onions, ghee, coriander in fluffy basmati rice)
Shada Batt (Fluffy boiled basmati rice) 3.1
GF
GF
GF
GF
Future of TraditionN
N
N
FOOD
INDIANSTREET
N
GF N
N
N
N
N
VG
FOOD
INDIANSTREETN
Add an Onion Bhaji to any dish for £2[ALLERGY ADVICE: May contain mustard, peanuts and nuts] N
60 Hotspur Street, Tynemouth, Tyne and Wear, NE30 4EE
N[ALLERGY ADVICE: May contain mustard, peanuts and nuts]Please advise your server of any allergies or dietary requirements that you may have prior to ordering.
TA N D O O R I G R I L L E D S TA R T E R SCooked using skewers in our traditional tandoori clay ovens, then finished off on the grill. All gluten free.
All marinated in a delicious yoghurt based tandoori sauce which is prepared with various spices, pastes and herbs. All are served with crispy green salad and mint yogurt sauce.
Chicken Tikka 4.7 Lamb Tikka 5.8Tandoori Mixed Kebab 5.8Sheek Kebab Roll 5.5Hot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam
B I R I YA N IBiriyani is created using the finest Indian basmatic rice then
mixed together with spices, sultanas and cashew nuts. Served with a side of vegetable curry
S h u r u w a a d ( A p p e t i s e r s )
mild medium hot vegan contains nutsextra hot VG N
N
Reshmi Kebab 5.2Spicy flat lamb mince on a bed of crispy mixed salad topped with a bombay dim (fried egg)Lamb Sheek Kebab 4.5 Tandoori Lamb Chops 7.2Tandoori Chicken on the bone (1/4) 4.7Raja Tandoori King Prawn 6.5
Gulshan HandiChicken 14 (on the bone) Lamb 15 (on the bone)
Our famous STAFF CURRY. A taste sensation. If you like flavorsome food, you will love this dish. Slow cooked in a big handi with onions, garlic, ginger and too many spices to list. This dish is slow cooked on the
stove for around 2 hours. Served with crushed paprika papadoms
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G O U R M E T B U R G E RServed with cheese, lettuce, tomato,
red onion and a cool pink sauce in a brioche bun with homemade twice cooked chunky chips