Gulf Harbour Full Banquet Package 2015-2016

Banquet Menus

Gulf Harbour Yacht and Country Club

14500 Vista River Drive

Fort Myers, FL 33908

Event Coordinator: Nicole Shortridge

(239) 444-3630 or [email protected]

mailto:[email protected]

All Gulf Harbour Food and Beverage purchases are subject to a 22% Service Charge and 6% Sales Tax

Gulf Harbour Yacht & Country Club Event Policies & Guidelines

Thank you for choosing Gulf Harbour to host your event. We look forward to serve you and your guests. Please review all of our event policies and guidelines for hosting your event here at Gulf Harbour.

Event Minimums: Saturday & Sunday Evenings: June ~ September : $5,000 October & November, April & May: $7,500 December ~ March: $10,000 Weekday and Weekend daytime events require a $1,000 & Friday Evenings require a $5,000 minimum (Subject to room availability and Friday night is HarbourView and Boardroom only) *Minimums do not include tax, service charge or room rental fees

Deposits & Contracts: *All events require a signed contract and deposit to hold your reservation. *Deposit amounts will vary, depending on your event. *Deposits are non-refundable.

Cancellations: Any cancellation of event is subject to the forfeiture of your deposit, and additional charges depending on your event. Your cancellation charge will be on your contract. Please refer to your contract for exact fees for cancellations.

Room Rental & Fees: Your room rental fee includes the following: -Use of the room for 4 hour time frame & Wi-Fi access -All setup and breakdown of tables & chairs for your event -Standard house linens, napkins and table skirts as needed -Standard staffing per your event and standard room set up included Room Rental Rates for 4 hour time frame, additional 1 hour/s $250 per hour Harbourview Room ~ $800 evening, $500 daytime (Sit Down Dinner-Holds 120 guests, Stadium Seating-150 guests, Cocktail Reception-150 guests) Boardroom ~ $250 evening, $250 daytime (Sit Down Dinner-Holds 32 guests (4 round 8 tops), Stadium Seating-30 guests, Cocktail Reception-40 guests)


Johnny Brown’s ~ $600 evening, $400 daytime (Sit Down Dinner-Holds 80 guests, Stadium Seating-80 guests, Cocktail Reception-175 guests) 2nd Floor Clubhouse ~ $1,500 evenings (Sit Down Dinner-Holds 200 guests, Stadium Seating-200 guests, Cocktail Reception-375 guests) AV Equipment Rental: Gulf Harbour does not have an in-house AV Tech, but we do offer items for rent:

Wireless hand-held microphone~$25, Screen~$25, Projector and cart~$50, Flat Screen TV~$75

Menu Selections: Menus must be agreed upon 90 days prior to event. Pricing for events are subject to change without notice without a signed contract. If a choice of entrée or another selection is required, you must submit the final count 30 days prior to your event, unless otherwise specified on your contract. We also require that your selections are denoted per guest at each place setting for the selection by color-code or another option discussed with your event manager.

Final Count & Payments: Your final count is due 5 business days prior to event by noon. Buffets and plated entrees are prepared for your final count. If you have additional guests arrive, we may prepare a different option for their meal and are subject to a 25% surcharge in addition to the price per guest. Your final payment is due 5 business days prior to event, unless other arrangements are made with your event coordinator. You will be provided an Event # for your event that you can make payments on at any time.

Event Pricing: All event pricing is subject to 6% Florida State Sales Tax and 22% service charge.

Beverages: We are a Cash Free Club. We are able to provide a Cash Bar for events but need a 30 day notice to provide this service. We will sell drink tickets for the Cash Bar for your guests to use at events. All beverages will be subject to tax and service charge. We do not provide a tip jar at any event. No outside beverages are permitted for events. We reserve the right to refuse to service anyone alcohol and will ID any and all guests. Bar packages and/or wine with dinner all must be decided on 90 days prior to your event.

Decorating: All special decorations must be approved by Gulf Harbour prior to the event. We do not allow any pinning, stapling or attachments of any kind to walls, ceiling, chandeliers or furniture. We do not relocate furniture for events. We allow decorating for events 2 hours prior to event, unless prior arrangements are made and room is subject to availability.


FloorPlan & Timeline: At your time of deposit your 4 hour timeframe must be selected. For all events, we require your timeline no later than 30 days prior to your event along with a detailed floorplan and table # specifications.

Food & Beverage Additional: *All food & beverage for your event MUST be ordered through the Club. Absolutely no left overs may leave the premises from buffets or events due to health department restrictions.

*For dietary restrictions: We require a 5 day notice of any dietary restrictions of any guests. We will prepare an entrée of Chef’s choice for your guest at the minimum price of your entrée or buffet pricing.

*Gulf Harbour will not be held responsible for any lost, stolen or damaged items at your event. *We require all items brought into the club for decorations or set up to be removed at the conclusion of your event.

*Your guest list is required 5 business days prior to your event for the Gatehouse. If your guest list is not turned in to your event coordinator within the required time frame, delays will happen at the gate.

*Your timeline for your event is required on your contract and is required to be followed. Timelines not followed will affect food and beverage service. A delay in timeline that affects dinner service can result in a sacrifice in food quality.

*We will happily provide a Vendor list of preferred Vendors for your Floral, Decor or Entertainment needs to assist in planning your event. We can also provide upgraded linens, centerpieces and décor as needed as an upcharge.

All Rooms, Sites, and Dates are reserved on First Come-First Serve Basis

Deposit Is Required to Secure a Date

Please contact Gulf Harbour’s Event Coordinator to Reserve a Date

Nicole Shortridge

(239) 444-3630

[email protected]


Breakfast Buffets

Continental Breakfast

Fresh Brewed Coffee, Regular and Decaf

Selection of Hot Teas

Fresh Orange Juice

Chef’s Fresh Assortment of Freshly Baked Pastries & Muffins

$12.50 per person

Deluxe Continental Breakfast

Fresh Brewed Coffee, Regular and Decaf

Selection of Hot Teas

Fresh Orange Juice

Chef’s Fresh Assortment of Freshly Baked Pastries, Muffins, and Breakfast Breads

Assorted Bagels, Served with Cream Cheese, Preserves, and Butter

Fresh Sliced Seasonal Fruits

Variety of Individual Yogurt Cups

$18.50 per person


Breakfast Buffets

Gulf Harbour Breakfast Buffet

Fresh Brewed Coffee, Regular and Decaf, Selection of Hot Teas

Fresh Orange Juice



Scrambled Eggs

Breakfast Potatoes with Peppers and Onions

Crisp Bacon Strips or Grilled Breakfast Turkey Sausage

Cinnamon French Toast with Warm Maple Syrup

$21 per person

Deluxe Gulf Harbour Breakfast Buffet


Fresh Orange Juice


Assorted Individual Yogurts


Scrambled Eggs

Cheddar Cheese Grits

Breakfast Potatoes with Peppers and Onions

Crisp Bacon Strips or Turkey Bacon Strips

Grilled Breakfast Sausage or Grilled Chicken Breakfast Sausage


$28 per person


Breakfast Buffets

Brunch Buffet


Fresh Orange Juice


Smoked Salmon with Mini Bagels, Cream Cheese, Chopped Eggs, Diced Onions, Capers

Traditional Eggs Benedict with Hollandaise Sauce

Crisp Bacon Strips or Turkey Bacon Strips

Grilled Breakfast Sausage or Grilled Chicken Breakfast Sausage


Mixed Field Greens with Balsamic Vinaigrette Dressing

Herb Roasted Red Bliss Potatoes

Fresh Vegetable Medley

Pan Seared Salmon with Lemon Caper Beurre Blanc

Chicken Breast Stuffed with Sundried Tomatoes, Spinach, and Feta Cheese

Dessert: Chef’s Fresh Selection of Mini Desserts

$35.50 per person


Breakfast Buffets

Chef Attended Breakfast Buffet Add-Ons

The stations listed below are intended as an add-on to any of the breakfast buffets offered at Gulf

Harbour. These stations are not available for individual purchase.

Chef Attended Waffle Station

Crisp Waffles Made to Order

Available Toppings:

Chocolate Chips, Fresh Berries, Whipped Cream, Whipped Butter, Warm Maple Syrup

$4 per person

Chef Attended Omelet Station

Fluffy Omelets Made to Order with Farm Fresh Eggs

Choice of Fillings:

Ham, Mushrooms, Onions, Bell Peppers, Tomatoes, Spinach, Cheddar Cheese

Eggs Prepared Any Style

$6 per person


Plated Breakfast Entrées

All Plated Breakfast Entrées are served with Fresh Brewed Coffee and Tea

All Prices Below are Per Person Pricing

Traditional Breakfast $18

Scrambled Eggs, Served with Bacon or Sausage and Breakfast Potatoes

Quiche Florentine $20

Freshly Prepared Quiche with Spinach, Swiss Cheese, and Ham

Served with Fresh Fruit and Breakfast Potatoes

American Egg Frittata $20

Open Faced Omelet with Red Bliss Potato, Onion, Bacon, and Cheddar Cheese

Served with Side of Artisan Mixed Greens and Grape Tomatoes, Balsamic Dressing

Ham Steak and Eggs $20

Grilled Ham Steak Served with Scrambled Eggs and Breakfast Potatoes

Traditional Eggs Benedict $22

Poached Eggs on a Lightly Toasted English Muffin, Canadian Bacon, Topped with Hollandaise Sauce

Served with Side of Artisan Mixed Greens and Grape Tomatoes, Balsamic Dressing

Thick Sliced Cinnamon French Toast $20

Served with Scrambled Eggs, Crisp Bacon Strips, and Warm Maple Syrup


Lunch Buffets

Deli Lunch Buffet

Freshly Sliced Boar’s Head Deli Meats to Include: Roasted Turkey, Black Forest Ham, Roast Beef

Freshly Prepared Tuna, Chicken, and Egg Salads

Sliced Deli Cheeses to Include: Cheddar, Swiss, American, Provolone

Fresh Selection of Artisan Breads: White, Wheatberry, Rye, Kaiser Rolls

Green Leaf Lettuce, Sliced Tomato, Sliced Bermuda Onion, Kosher Dill Pickles

Traditional Condiments: Mustard, Mayo, Deli-Style Dijon Mustard

House Made Pub Chips

Traditional Potato Salad

Assorted Cookies and Brownies

$22.50 per person

Soup, Salad, and Sandwich Buffet

Freshly Sliced Boar’s Head Deli Meats to Include: Roasted Turkey, Black Forest Ham, Roast Beef

Freshly Prepared Tuna, Chicken, and Egg Salads

Sliced Deli Cheeses to Include: Cheddar, Swiss, American, Provolone

Fresh Selection of Artisan Breads: White, Wheatberry, Rye, Kaiser Rolls


Traditional Condiments: Mustard, Mayo, Deli-Style Dijon Mustard

House Made Pub Chips


Mixed Greens Salad with Assorted Toppings, Ranch and Balsamic Dressings

Gulf Harbour Caesar Salad

Chef’s Choice Soup du Jour, Crackers


$25.50 per person


Lunch Buffets

Barbeque Lunch Buffet

Creamy Coleslaw


Beer Boiled Bratwurst, House Made Sauerkraut

Hamburgers and Hot Dogs

House Made Steak Fries

Assorted Sliced Cheeses: Cheddar, American, Provolone, Swiss


Traditional Condiments: Ketchup, Mustard, Mayo, Deli-Style Dijon Mustard

Fresh Hot Dog and Hamburger Rolls


Fresh Sliced Fruit

$25 per person

Optional Add-On Items:

Barbequed Chicken Breast Add $5 per person

Grilled Salmon with Mango-Black Bean Salsa Add $7 per person

Pulled BBQ Pork Add $6 per person


Lunch Buffets

Gulf Harbour Lunch Buffet

Fresh Baked Rolls and Butter

Salad (Choose 1):

Mixed Greens with Assorted Toppings, Ranch and Balsamic Dressings

Gulf Harbour Caesar Salad, House Made Croutons and Parmesan Cheese

Tri-Color Pasta Salad with Grilled Vegetables

Starch (Choose 1): Vegetable (Choose 1);

Garlic Mashed Potatoes Honey Glazed Baby Carrots

Rice Pilaf Lemon Butter Broccoli Herb Roasted Red Bliss Potatoes Fresh Vegetable Medley

Pasta Alfredo Green Bean Almondine

Entrée Choices:

Sautéed Chicken Marsala with Mushroom Sauce

Chicken Cordon Bleu Florentine

Chicken Saltimbocca with Prosciutto, Artichoke Hearts, Roasted Red Peppers, and Provolone Cheese

Chicken Piccata with Lemon Caper Sauce

Teriyaki Glazed Salmon

Grilled Salmon with Citrus Beurre Blanc

Roasted Sliced Pork Loin with Mustard Demi-Glace

Stuffed Sliced Pork Loin with Apple Raisin Sauce

Dessert (Choose 1):


Chocolate Mousse

Key Lime Pie

Red Velvet Cake

Layered Chocolate Cake

Lemon Chiffon Cake

Choose 2 Entrées: $30 per person



Plated Lunch Entrées

Fresh Baked Rolls and Butter Served with All Entrées

All Prices Below Are Per Person Pricing

Add a House or Caesar Salad for ~ $5

Turkey Club Wrap in Whole Wheat Tortilla $18

Chicken or Tuna Salad on Flakey Croissant $18

Fried Green Tomato BLT on Toasted Sourdough $18

All Above Served with Fresh Sliced Fruit as the side

Traditional Cobb Salad with Ranch Dressing $20

Gulf Harbour Caesar Salad with Grilled Chicken or Salmon $20

Roasted Pear Salad with Grilled Chicken or Salmon $20

Arugula and Spinach, Spiced Candied Pecans, Gorgonzola Crumbles, Champagne Vinaigrette

Sliced Chilled Steak Salad with Herb Vinaigrette $22

Vegetable Lasagna $17

Parmesan Encrusted Chicken Breast with Cream Sauce $22

Chicken Breast Stuffed with Spinach, Sundried Tomato, and Feta Cheese $22

Penne Pasta a la Vodka with Grilled Chicken $22

Pork Medallions Marsala with Mushroom Demi-Glace $22

Grilled Salmon with Citrus Beurre Blanc $22

Macadamia Encrusted Mahi Mahi $25

Sautéed Gulf Shrimp Scampi over Angel Hair Pasta, Garlic Toast $25

All Entrées Served with Chef’s Fresh Veg du Jour and Oven Roasted Potato and House Salad

Dessert, Sample Choices, $8 per person:

NY Style Cheesecake

Tiramisu

Carrot Cake

Red Velvet Cake


Hors d’ Oeuvres

Cold Hors d’ Oeuvres, Butler Passed or Displayed

Priced per 100 Pieces:

Goat Cheese and Tomato Bruschetta $245

Smoked Salmon with Dill Mousse on Toasted Flat Bread $375

Chilled Florida Shrimp with Cocktail Sauce $475

Assorted Sushi Rolls Price Varies on selections

Tomato, Fresh Mozzarella, and Fresh Basil Skewers with Balsamic Drizzle $275

Endive with Goat Cheese Mousse, Fig, and Spiced Pecans $250

Fresh Cantaloupe Wrapped in Prosciutto $300

Sliced Tenderloin with Bleu Cheese Spread on Toasted Crostini $475

Cold Hors d’ Oeuvres Display

Priced per 50 People:

Vegetable Crudité Display with Ranch and Bleu Cheese Dip $225

International and Domestic Cheese Display with Assorted Crackers and Wafers $325

Fresh Sliced Seasonal Fruit Display with Honey Yogurt Dipping Sauce $325

Antipasto Display with Marinated Vegetables, Italian Meats and Cheese, and Sliced Baguette $450

Marinated Grilled Vegetable Display $225


Hors d’ Oeuvres

Hot Hors d’ Oeuvres, Butler Passed or Display,

Priced per 100 Pieces:

Swedish Meatballs $295

Mini Beef Wellingtons $295

Fried Cheese Ravioli with Marinara Sauce $275

Mini Franks in Puff Pastry with Dijon Mustard Sauce $250

Assorted Mini Quiche $350

Smoked Chicken and Brie en Croute $300

Seafood Stuffed Mushrooms with Cajun Remoulade $450

Grilled Chicken Satay with Pineapple-Ginger Glaze $365

Potato Pancakes with Sweet Onion Compote $275

Lollipop Lamb Chops $595

Italian Sausage and Mozzarella Stuffed Mushrooms $375

Fire Roasted Shrimp on Sugar Cane with Red Pepper Jam $425

Mini Crab Cakes with Chipolte Aioli $500

Crispy Wonton Shrimp with Sweet Chili Sauce $450

Grilled Vegetable Quesadilla $275

Mini Vegetable Spring Rolls with Sweet and Sour Sauce $250

Raspberry and Brie Purses $275


Dinner Buffets

Gulf Harbour Dinner Buffet Fresh Baked Rolls and Butter

Salad (Choose 1):

Mixed Greens with Assorted Toppings, Ranch and Balsamic Dressings

Gulf Harbour Caesar Salad, House Made Croutons and Parmesan Cheese

Starch (Choose 1): Vegetable (Choose 1);

Garlic Mashed Potatoes Honey Glazed Baby Carrots

Potatoes au Gratin Lemon Butter Broccoli

Oven Roasted Fingerling Potatoes Fresh Vegetable Medley

Wild Mushroom Risotto Green Bean Almondine

Red Potatoes with Butter and Parsley Baked Ziti with Marinara

Pasta Alfredo

Entrée Choices:

Boursin Cheese Stuffed Chicken Breast

Sautéed Chicken Marsala with Mushroom Sauce

Chicken Cordon Bleu Florentine

Blackened Chicken Breast with Gorgonzola Cream Sauce

Chicken Saltimbocca with Prosciutto, Artichoke Hearts, Roasted Red Peppers, and Provolone Cheese

Herb Marinated Chicken Breast with Garlic Cream Sauce

Chicken Parmesan

Chicken Piccata with Lemon Caper Sauce

Teriyaki Glazed Salmon

Grilled Salmon with Lemon Dill Sauce

Stuffed Flounder with Citrus Beurre Blanc

Roasted Sliced Pork Loin with Mustard Demi-Glace

Stuffed Sliced Pork Loin with Apple Raisin Sauce

Sirloin Tips in Mushroom Sauce

Sliced Roast Sirloin in Red Wine Sauce

Dessert (Choose 1):

Heath Bar Crunch Pie

Tiramisu


Chef’s Fresh Assortment of Mini Desserts




Dinner Buffets

Chef Attended Dinner Buffet Add-Ons

The stations listed below are intended as an add-on to any of the dinner buffets offered at Gulf Harbour.

These stations are not available for individual purchase.

Chef Attended Carving Stations

Roasted Tenderloin of Beef $10 per person

Slow Roasted Prime Rib of Beef $9 per person

Roasted New York Strip Steak $8 per person

Honey Glazed Bone-In Ham $6 per person

Roasted Leg of Lamb Stuffed with Spinach, Sundried Tomato, and Feta Cheese $10 per person

Oven Roasted Pork Loin $6 per person

Herb Roasted Whole Turkey $6 per person

Salmon Fillet en Croute $7 per person

Rosemary Roasted Leg of Lamb $10 per person

All Carving Stations Include Dinner Rolls and Appropriate Condiments/Sauces

Chef Attended Pasta Station

Bowtie and Penne Pasta, Alfredo and Marinara Sauces, Fresh Parmesan and Garlic

Sausage, Chicken, Shrimp, Spinach, Mushrooms, Peppers, Onions, Sundried Tomatoes

$ 7 per person

Chef Attended Oriental Stir-Fry Station

Stir Fry Rice and Lo Mein Noodles, Sesame Sauce, Sweet Thai Chili Sauce

Oriental Stir-Fry Vegetables

Stir-Fry Chicken and Beef

$6 per person


Plated Dinner Entrées

All Plated Dinners Include Salad and Dessert Service

All Prices Below are Per Person Pricing

Fresh Baked Rolls and Butter

Salad (Choose 1):

Mixed Greens with Balsamic Vinaigrette

Gulf Harbour Caesar Salad with House Made Croutons and Fresh Parmesan Cheese

Entrée (Choose 1):

Chicken Wellington, Wrapped in Puff Pastry with Dijon Mustard Sauce $35

Sautéed Chicken Piccata with Lemon Caper Sauce $35

Grilled Salmon with Lemon Dill Sauce $35

Grilled Veal Chop with Sautéed Wild Mushrooms $43

Grilled Tenderloin of Beef with Cabernet Demi-Glace $45

Bone-In Pork Chop with Port Wine Demi-Glace $35

Grilled New York Strip Steak $38

Macadamia Crusted Mahi Mahi with Tropical Mango Salsa $38

Pan Seared Sea Scallops with Citrus Beurre Blanc $38

Jumbo Stuffed Florida Gulf Shrimp $38

Entrée Duets:

Grilled Tenderloin of Beef and Jumbo Stuffed Florida Gulf Shrimp $60

Grilled Tenderloin of Beef and Grilled Salmon with Lemon Dill Sauce $60

Chicken Wellington and Grilled Salmon with Lemon Dill Sauce $55

Grilled New York Strip Steak and Pan Seared Sea Scallops $60

All Entrées are served with Chef’s Fresh Vegetable du Jour and Oven Roasted Potatoes

Dessert (Choose 1):



Florida Key Lime Pie

Tiramisu

Carrot Cake


Desserts

Any Desserts Listed Below May Be Added on to Any Gulf Harbour Buffet or Plated Banquet

New York Style Cheesecake with Assorted Toppings

Florida Key Lime Pie

Southern Pecan Pie

Homestyle Apple Pie

Tiramisu



Carrot Cake

Red Velvet Cake

Chocolate Mousse


Chef’s Fresh Selection of Assorted Cakes, Pies, and Petit Fors

Sundae Bar, Vanilla and Chocolate Ice Cream, Assorted Toppings

$8 per person

Warm Desserts, From Chafing Dish:

Peach Cobbler

Cherry Cobbler

Apple Crisp

Accompanied by Vanilla Ice Cream

$9 per person

Chocolate Fountain:

Gourmet Chocolate Melted in Our Grand Fountain

Strawberries, Pineapple, Sugar Cookies, Pound Cake, Marshmallows, and Pretzels for Dipping

$11 per person


Beverage and Bar Service

Consumption Bar per Drink or Cash Bar:

Domestic Bottle Beers $5 per bottle

Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Light

House Wine $7 per glass

Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Cabernet, Pinot Noir, Merlot

House Liquor $7 per mixed drink

Vodka, Gin, Tequila, Rum, Scotch, Whiskey, Bourbon

Premium Liquor $9 per mixed drink

Vodka, Gin, Tequila, Rum, Scotch, Whiskey, Bourbon

Three Hour Open Bar

House Bar $15 per person/hour

Domestic Bottle Beers, House Brand Liquors and Wines, Sodas, Juices

Premium Bar $20 per person/hour

Domestic and Import Bottle Beers, Premium Brand Liquors and Wines, Soda, Juices

Champagne

House Champagne by Bottle $25

House Champagne Toast $3 per person

Assorted Sodas $2.50 per soda or $5 per person Unlimited Soda Station for 3 hours

*Per Gulf Harbour Policy, No Shots Allowed and Only Guests 21 and Older With ID Will Be Served*

Gulf Harbour Full Banquet Package 2015-2016

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