Doc: DVS Guideline No.01 Revision: 0 Date 15 April 2019 GUIDELINE FOR REGISTRATION AND LICENSING OF MEAT PREMISES Page 1 of 23 Department of Veterinary Services Effective date 16 April 2019 Guidance Note for Application for Licensing and Registration of Meat Premises Published by Department of Veterinary Services Division of Meat Hygiene and Quality Control Private Bag 0032 Gaborone Telephone: +267 3689400 Fax 3903744 Office 123
GUIDELINE FOR REGISTRATION AND LICENSING OF MEAT PREMISES
Jul 10, 2023
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