gtg.32403-559 by Kokom Komariah Submission date: 09-Nov-2020 07:39PM (UTC+0700) Submission ID: 1440736240 File name: gtg.32403-559.pdf (355.85K) Word count: 6482 Character count: 37512
gtg.32403-559by Kokom Komariah
Submission date: 09-Nov-2020 07:39PM (UTC+0700)Submission ID: 1440736240File name: gtg.32403-559.pdf (355.85K)Word count: 6482Character count: 37512
23%SIMILARITY INDEX
16%INTERNET SOURCES
18%PUBLICATIONS
7%STUDENT PAPERS
1 3%
2 2%3 2%4 1%
5 1%6 1%7
gtg.32403-559ORIGINALITY REPORT
PRIMARY SOURCES
Hiram Ting, Kim-Shyan Fam, Jacky Cheah JunHwa, James E. Richard, Nan Xing. "Ethnic foodconsumption intention at the touring destination:The national and regional perspectives usingmulti-group analysis", Tourism Management,2019Publication
www.emeraldinsight.comInternet Source
www.elsevier.esInternet Source
Submitted to Fakultas Ekonomi UniversitasIndonesiaStudent Paper
espace.library.uq.edu.auInternet Source
edumag.mrsu.ruInternet Source
repository.unair.ac.id
1%8 1%
9
17
25
31
49
FINAL GRADE
/100
gtg.32403-559GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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gtg.32403-559by Kokom Komariah
gtg.32403-559ORIGINALITY REPORTPRIMARY SOURCES
gtg.32403-559GRADEMARK REPORTFINAL GRADEGENERAL COMMENTSInstructor