Groups of 17 Food Commodities Used in Outbreak Analysis Dairy Eggs Beef Game Pork Poultry Grains-Beans Oils-Sugars Fruits-Nuts Vegetables Fungi Leafy Root Sprout Vine-Stalk Fish Crustaceans Mollusks Plants Aquatic Land Painter JA, Ayers T, Woodruf R, Blanton E, Perez N, Hoekstra R, Grifn PM, Braden C. Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods. Foodborne Pathog Dis, 2009; 6:1259-64. Note: 17 commodities displayed in black text.