GROUP MENUS WE CATER FOR YOUR NEEDS Belga Queen Ghent is housed in a historical 13t century building alongside the beautiful ‘Graslei’. The contemporary interior sprouts from the imagination of interior designer Antoine Pinto. It’s respect for Belgian terroir produce makes it the ambassador of Belgium. Come and have your special function with us, we will make your event special…
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group menus - Belga Queen MENUS WE CATER FOR YOUR NEEDS Belga Queen Ghent is housed in a historical 13t century building alongside the beautiful ‘Graslei’. The contemporary interior
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GROUP MENUS
WE CATER FOR YOUR NEEDS Belga Queen Ghent is housed in a
historical 13t century building alongside
the beautiful ‘Graslei’. The contemporary
interior sprouts from the imagination of
interior designer Antoine Pinto. It’s respect
for Belgian terroir produce makes it the
ambassador of Belgium. Come and have
your special function with us, we will
make your event special…
MENU’S GROEPEN .
GROUPES . GROUPS
Belga Queen/Groupmenus – Pag. 1
Belga Queen’s best hidden secret spot for
your private event: the lounge club
Climb a couple of stairs or take the convenient
elevator and you'll be able to discover a dramatic
setting under a 13th century old heritage rooftop
with exposed wooden beams, leather armchairs,
a fully stocked bar and a professional DJ-booth.
You can enjoy tapas-style appetizers, walking dinners,
one of our saseasonal group menus.
And of course we can provide "allergy menus"
with vegetarian, gluten and dairy-free options.
The club can be booked out for corporate funtions,
parties, birthdays, weddings…
We even feature a full artist list in different styles for
after-dinner live entertainment such as
acoustic sessions or DJ-sets.
TECHNICAL DETAILS
Capacity:
Seated dinner : 60 persons
Walking dinner : 100 persons
Professional DJ-booth & equipment
Fully stocked bar with cosy seating corners
Microphone
Sound amplication
Projection screen (beamer not available)
MENU’S GROEPEN .
GROUPES . GROUPS
Belga Queen/Groupmenus – Pag. 2
MENU 1
Onze garnaalkroketten met krokant van peterselie
Nos croquettes de crevettes, avec croustillant de persil
Our shrimp croquettes with crunch of parsley
Of –ou-or
Fijne sneetjes rundvlees, rucola en Oud Roeselare kaas
Fines tranches de bœuf, roquette et fromage Vieux Roeselare
Thin slices of beef, rocket salad and Old Roeselare cheese
***
Op vel gebakken zeebaars, blanke boter met witbier, gestoofde savooikool en zwarte rijst met cantharelle
Bar de mer sur taque, beurre blanc à la bière blanche, embeurré de chou de Savoie, riz noir aux girolles
Sea bass on a hot plate, white butter sauce with white beer, Savoy cabbage and black rice with chantarelles
Of –ou-or
Luikse balletjes, gemengd slaatje, Belga Queen-friethoorntje
Boulettes liégeoises, salade mixte, cornet de frites Belga Queen
Meat balls from Liège, mixed salad, cone of fresh Belga Queen fries
***
Vers roomijs doorspekt met stukjes neusjes / Chokotoff ijs
Glace à la crème et éclats de cuberdons ‘souvenirs d’enfance’ / Glace au Chokotoff
Ice cream with cuberdons (sweets from the region of Ghent) / Chokotoff ice cream
Of –ou-or
Crème brulée
Crème brulée
Crème brulée
Taste the seasons... Our menus are inspired by nature’s generosity and we use seasonal
produce as much as possible. Consequently dishes can change
regularly. Please ask for our latest menu update.
MENU’S GROEPEN .
GROUPES . GROUPS
Belga Queen/Groupmenus – Pag. 3
MENU 2
Traag gegaard hoeve eitje op 63°, smeus, jonge spinazie en grijze garnalen
Œuf fermier cuit à 63°, smeus, pousses d’épinards et crevettes grises
Slow cooked farm egg at 63°, smeus, spinach shoots and grey shrimps
Of –ou-or
Sint-Jacobs noten met lardo, aardappelcrème met olijfolie en crumble van knolselder
Coquilles Saint Jacques, lardo, crème de PDT à l’huile d’olive et crumble céleri-rave
Scallops with lardo, potato cream with olive oil and celery root crumble
***
Gentse waterzooi van echte Mechelse koekoek, kasteelaardappelen
Waterzooi Gantois du véritable coucou de Malines, pommes château
Ghent waterzooi with genuine cuckoo from Malines, castle potatoes
Of–ou-or
Rode poon, schaaldierenjus, pesto van zwarte olijf, quinoa met kleine inktvisjes
Rouget grondin, jus de crustacés, pesto d’olives noires, quinoa aux chipirons
Tub gurnard, crustacean juice, pesto of black olives, quinoa with cuttlefish
***
Smeltend chocoladegebakje met vanille Bourbon roomijs
Moelleux au chocolat et glace à la crème vanille Bourbon
Melting chocolate cake with ice cream with vanilla Bourbon
Of –ou-or
Tarte Tatin
Tarte Tatin
Tarte Tatin
MENU’S GROEPEN .
GROUPES . GROUPS
Belga Queen/Groupmenus – Pag. 4
MENU 3
Eendenlever, Rodenbach Caractère Rouge en gemarineerde vijg
Foie gras de canard, Rodenbach Caractère Rouge et figue marinée
Duck liver, Rodenbach Caractère rouge and marinated fig
Of-ou-or
Cluster van snow crab, chili en slaatje
Cluster de crabe des neiges, chili et salade
Snow crab cluster, chili and salad
*****
Cappuccino van vissoep met Noordzeegarnituur
Cappuccino de soupe de poissons et sa garniture de la Mer du Nord
Cappuccino of fish soup with Northsea garnish
Of –ou-or
Traag gegaard hoeve eitje op 63°, smeus, jonge spinazie en garnalen
Œuf fermier cuit à 63°, smeus, pousses d’épinards et crevettes
Slow cooked farm egg at 63°, smeus, spinach shoots and shrimps