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Group 07 Case 2b

Jun 03, 2018

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    WHEN WARTEG

    GIVES HIM MORE

    GROUP 7

    Fasilitator : dr. Kumala Dewi Darmawi

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    Name NIM

    STEPHANIE

    WIBISONO

    405070001 SCRIBER

    LISA WIBOWO 405070004 MEMBER

    ANDI SURYA JAYA 405070010 MEMBER

    CLAUDIO UDJAJA 405070011 MEMBER

    FAJAR PERMATA SARI 405070032 MEMBER

    JACKY TANZIL 405070061 MEMBER

    CHASTINE FAUSTINA 405070070 MEMBER

    DIAN WIJAYANTI 405070076 MEMBER

    ELLEN ARISTIKA G. 405070083 MEMBER

    RITCHIE SANTOSO 405070115 LEADER

    FERDY SANJAYA 405070118 MEMBER

    HARI DARMAWAN LEE 405070155 SECRETARY

    Fasilitator : dr. Kumala Dewi Darmawi

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    CASE 1B

    Mr. Surip, a 26-year-old previously healthy male, hasbeen in Jakarta for about 2 weeks since he came home fromhis study in the States. Ever since, he has eaten any kinds ofIndonesia food, and wartegis always his favorite, especiallythe one across his old school.

    Today, Mr. Surip presents to your clinic reporting a 2-dayhistory of watery diarrhea and he has noticed that theresblood in his stool. He has up to 8 bowel movements per day.He has had intermmittent abdominal cramps as well. For thepast 2 days, he also feels nauseated, but no vomiting. Hisvital signs are normal, his bowel souds are hyperactive and

    the remainder of the physical exam is remarkable only formild, diffuse abdominal tenderness.

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    Learning Objective

    Able to explain about nausea

    Able to explain about definition of diarrhea

    Able to explain about epidemiology of diarrhea

    Able to explain about etiology of diarrhea

    Able to expalin about sign and symtomp of diarrhea

    Able to explain about classification of diarrhea Able to explain about patophysiology of diarrhea

    Able to explain about diagnostic test to confirm the caused ofdiarrhea

    Able to explain about complication of diarrhea

    Able to explain about therapy pharmacology and nonpharmacology of diarrhea

    Able to know differential diagnosis of diarrhea

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    The esophagus, stomach, large and small intestine, aided by theliver, gallbladder and pancreas convert the nutritivecomponents of food into energy and break down the non-nutritive components into waste to be excreted.

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    NAUSEA

    Is the sensation that there is a need to vomit.

    Nausea can be acute and short-lived, or it

    can be prolonged. When prolonged, it is a

    debilitating symptom. Nausea (and vomiting)can be psychological or physical in origin. It

    can originate from problems in the brain or

    organs of the upper gastrointestinal tract(esophagus, stomach, small intestine, liver,

    pancreas, and gallbladder).

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    It also may be caused by pain, motion,

    medications and diseases of many non-

    gastrointestinal organs of the body.

    Therefore, the diagnosis of the cause ofprolonged nausea may not be easy. All

    stimuli that cause nausea work via the

    vomiting center in the brain which gives riseto the sensation of nausea and coordinates

    the physical act of vomiting.

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    DIARRHEA

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    What is diarrhea?

    Diarrhea is loose, watery stools. A person

    with diarrhea typically passes stool more

    than three times a day.

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    classification

    Episode Diarhea acute (15days)

    Mechanism and pathofisiology Diarhea osmotic

    Diarhea sekretoric

    Etiology Diarhea infection

    Diarhea non infection

    Function Diarhea organic

    Diarhea fungisional

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    Campylobacter jejuni E. coli

    Vibrio cholera Salmonella

    Shigella

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    1. E coli Enteropatogenik (EPEC)

    Cause by baby`s,especially in developing

    country

    Wattery diarhea,self-limited but can be

    chronic diarhea

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    2. E coli Enterotoksigenik (ETEC)

    Traveller`s diarhea

    Strain which produces eksotoksin which hotresistantsubunit B binds at brushborersepitelial intestine Gangliosida dan facilitate influx

    subunit A into cell,then activated adenilcyclaseincreased Campconsentrationwater&cl-hypersecretionblocked natriumreabsroptionintestine lumenstrachinghypermotilitydiarhea

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    Strain which produces enterotoksin,hot

    resistant sTa(BM 1500-4000)

    sTaactivate Guanil cyclase in enteric epitel

    cell and stimulate fluid secretions

    2. E coli Enterotoksigenik (ETEC)

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    3. E coli Enterohemoragik (EHEC)

    Produces verotoxin

    Caused colitic ulcerative, severe diarhea,

    hemolitic uremic syndrom.

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    4. E coli Enteroagregratif (EACE)

    Caused acute and chronic diarhea et

    developing country

    Transmission by foods

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    Pathofisology acute diarhea

    Osmotic diarheaintralumen osmoticpressure of intestine ,caused bymedications,chemistry substance which

    hiperosmotic,general malabsorbtion,defect inintestine mucuos

    Secretoric diarheasecretion of water danelectrolit from intestine ,absrobtion caused

    by enterotoxin V.cholerae,E.coly,Laksatifdrugs

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    Bile malabsrobtion and lipidmalsbsorbtiondefectife reabsropbtion of bilesalts

    Defect exchange anion/active transport electrolit

    at enterositblocked transport activemechanisme Na+ k+ ATP ase at enterosit andabnormal Na+ absorbtion

    Motility& abnormal intestine transit

    time

    hipermotility, inregularity intestine motilitycauses abnormal absorbtion inintestine(DM,pasca vagotomi,hipertyroid)

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    Intestine permeability defectabnormal

    permeability of intestine epitel spesific

    membrane disorder

    Inflamantory diarheadamage mucosaintestine,causes mucous excess >>,water

    and electrolit exudation into lumen,water and

    electrolit absrobtion defect

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    Infectious diarheaclassified by

    invasif (damaged mucosa)ulseration and

    necrotic at wall of intestine

    non invasif(non mucosa damaged)producetoxins which string at mucosa intestine

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    What are the symptoms of diarrhea?

    Cramping

    abdominal pain

    Bloating

    Nausea an urgent need to use the bathroom

    Depending on the cause, a person may have afever or bloody stools.

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    Diarrhea: Clinical Manifestation

    Diarrhea: watery, bloody, mucous

    Fever

    Vomiting

    Respiratory symptoms

    Dehydration Metabolic acidosis

    Electrolyte imbalance: hyponatraemia, hypokalaemia,hyponatraemia

    Hypoglycemia

    Lactose intolerance

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    How is the cause of diarrhea

    diagnosed? Medical history and physical examination.eating habits and

    medication use and will examine for signs of illness.

    Stool culture.A sample of stool is analyzed in a laboratory to check forbacteria, parasites, or other signs of disease and infection.

    Blood tests.Blood tests can be helpful in ruling out certain diseases.

    Fasting tests.To find out if a food intolerance or allergy is causing the

    diarrhea, the doctor may ask you to avoid lactose, carbohydrates,wheat, or other foods to see whether the diarrhea responds to a changein diet.

    Sigmoidoscopy.For this test, the doctor uses a special instrument tolook at the inside of the rectum and lower part of the colon.

    Colonoscopy.This test is similar to a sigmoidoscopy, but it allows the

    doctor to view the entire colon. Imaging tests.These tests can rule out structural abnormalities as the

    cause of diarrhea.

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    How is diarrhea treated?

    Absorbents: attapulgite & polycarbophil

    Anti-motility medications: Loperamide &

    Diphenoxylate

    Bismuth compounds:Pepto-Bismol

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    Tips About Food

    Until diarrhea subsides, try to avoid caffeine, milkproducts, and foods that are greasy, high in fiber, orvery sweet. These foods tend to aggravate diarrhea.

    As you improve, you can add soft, bland foods to your

    diet, including bananas, plain rice, boiled potatoes, toast,crackers, cooked carrots, and baked chicken without theskin or fat. For children, the pediatrician may alsorecommend a bland diet. Once the diarrhea hasstopped, the pediatrician will likely encourage children to

    return to a normal and healthy diet if it can be tolerated.

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    Preventing Travelers Diarrhea

    Do not drink tap water or use it to brush your teeth.

    Do not drink unpasteurized milk or dairy products.

    Do not use ice made from tap water.

    Avoid all raw fruits and vegetables, including lettuce and

    fruit salads, unless they can be peeled and you peelthem yourself.

    Do not eat raw or rare meat and fish.

    Do not eat meat or shellfish that is not hot when served.

    Do not eat food from street vendors.

    Di h di i

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    Diarrhea medications Medication

    Aeromonasspecies: Use cefixime and most third-generation and

    fourth-generation cephalosporins.

    Campylobacterspecies: Erythromycin.

    C difficile:use oral metronidazole or vancomycin.

    C perfringens:Do not treat with antibiotics.

    Cryptosporidium parvum:Nitazoxanide. Entamoeba histolytica:Metronidazole, iodoquinol or paromomycin

    E coli:Trimethoprim-sulfamethoxazole (TMP-SMX), second-

    generation or third-generation cephalosporin.

    G lamblia:Metronidazole or nitazoxanide.

    Plesiomonasspecies: TMP-SMX, cephalosporin.

    Salmonellaspecies: TMP-SMX, ceftriaxone and cefotaxime

    Shigellaspecies: TMP-SMX, Cefixime, ceftriaxone, and cefotaxime

    V cholerae:Doxycycline, and erythromycin.

    Yersiniaspecies: TMP-SMX, cefixime, ceftriaxone, and cefotaxime.[6]

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    Differential dignosis

    Crohn`s disease

    Hemoroid

    Colitis ulserativa

    Infection

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    Pathobiology Diarrhea

    Hemorrhagic E.coli 1-3+,initially

    watery,quickly blood

    Campylobacter 1-4+,watery or bloody

    Aeromonas 1-4+,watery or bloody

    Shigella 1-2+,bloody

    Vibrio sp. 3-4+,watery

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    Complication

    Hypokalemia

    Hypovolaemic shock

    Sodium levels low(urine)

    Depletional hyponatraemia

    Dehydration

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    COMPLICATIONS

    Diarrhea WaterDehydration

    Potassium Hypokalaemia

    Natrium HyponatraemiaBicarbonateAcidosis

    Nutrient Hypoglycemia

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    Dehydration

    Dehydration means your body does not have

    as much water and fluids as it should.

    Dehydration can be caused by losing too

    much fluid, not drinking enough water orfluids, or both. Vomiting and diarrhea are

    common causes.

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    Scoring System

    Degree of dehydrationScore 0 1 2

    General condition

    Skin elasticity

    Eye

    Fontanel (ubun2)

    Mouth

    Pulse

    Healthy

    Normal

    Normal

    Normal

    Normal

    Normal

    Irritability,sleepy, apathy

    Decreased

    Sunken(ckung)

    Sunken

    Dry

    120-140

    Delirium, coma orshock

    Very decreased

    Very sunken

    Very sunken

    Dry & cyanotic

    > 140

    Amount of score: 0- 2 Mild dehydration3- 6 Moderate dehydration7-12 Severe dehydration

    Maurice King, 1974

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    Dehidration grade

    Based on:

    1. Clinic manifestations: mild ,moderate,andsevere

    2. BJ Plasma: on dehidration,Bj increased

    a. Severe dehidration : 1,032-1,040b. Moderate dehidration: 1,028- 1,032

    c. Mild dehidration : 1,025- 1,028

    3. Cenral Venous pressure(CVP) measurementShock or dehidrations,if CVP less than +4 cm

    H2O

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    CONCLUSIONS

    Based on the clinic symptomps which found on

    Mr.Surip , watery stool and after 2 days

    theres blood in his stool, bowel movements8x/days, intermittent abdominal cramping, 2

    days later he feels nausea but not vomitting.

    His vital signs normal, his bowel sounds arehyperactive and diffuse abdominal tenderness,

    maybe he had diarrhea by infection

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    Suggestion

    Better he should take a further medical

    diagnostic to make sure the diagnosis. For

    patient and the food seller to give more

    attention for the sanitation and hygienity fromfood and beverages that been served.

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    References

    Fauci AS, Braunwald E, Kasper DL, Hauser SL,

    Longo DL, et al, editors. Harrisons principle of

    internal medicine. 17thed. USA: Mc. Graw Hill

    medical, 2008.

    Sudoyo AW, Setiyohadi B, et al, editor. Buku ajar

    ilmu penyakit dalam. Ed 4. Jilid 1. Jakarta: pusat

    penerbitan ilmu penyakit dalam FKUI,2006.

    Brooks GF, Butel JS, Morse SA. Lange Jawetz,Melnick & Naelbergs Medical Microbiology. 23rded.

    USA: Mc Graw Hill medical,2004.

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