GRILLSTREAM

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CATERING TECHNOLOGY LIMITED

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COMBININGFAMILIARDIAMONDMARKINGANDTHAT FRESHGRILLEDFLAVOUR

Chargrilled food is an increasingly popular format for today’s consumer. The combination of the familiar diagonal or diamond markings on the presented food coupled with that fresh grilled flavor has made it an essential part of the family, casual and social eating experience. This presenta-tion is now offered by virtually all outlets for their customers and many thousands of chargrill units are working in the nation’s kitchens.

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Our Grillstream Technology in use

The advantages are clear to see, but what of the downsides for the restaurant operator? Smoke emissions have meant a compulsory fitting of expensive extractor units to protect both staff and customers. The heat up time of the traditional bars and diffusers means an erosion of precious margins, coupled with filters costs and maintenance of exhaust channels due to excessive smoke from the grills, or worse still heavy smoke emissions to atmosphere. Chargrills that are internally covered in residue from cooking which also contam-inate the function of the spark ignitors and pilot lights. Dripping oils from the food flaring which can lead to food waste, extractor air flows that have to be so high that they draw out the very same air that has been heated by the gas consuming heating boiler, the list goes on.

The answer to all this is Grillstream Catering Technology. The Grillstream technology is worldwide patented, trade mark and has registered design Status .

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THE ANSWER;GRILLSTREAM CATERINGTECHNOLOGY

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The Technology has already been tailored and introduced for applications on outdoor cooking systems where it immediately won awards and accolade for the quality and presentation of the food cooked on it. Grillstream Technology applied to outdoor cooking products has gained sales world wide and is continuously increasing its pene-tration and markets.

The Grillstream Commercial system takes over immediately after the gas burners themselves, the diffusers are designed to offer the optimum heat transfer from the burners to the cooking area. This ingenious and effective system starts with lightweight Stainless steel perforated diffusers, the advantages right from this point are faster heat up times and reduces burner output during cooking.

AN INGENIOUS AND EFFECTIVE SYSTEM

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The Grillstream Commercial cooking area features a heavy duty design to ensure maximum heat sink retention even during maximum loading so no loss of valuable cooking space / time and profit. With its unique and patented open bar double layer grill, that allows fats and oils to be col-lected in its bespoke interlocking channel system where it is directed to the existing collection point inside the chargrill itself. The results are a more flexible system allowing burners to be turned down during quieter periods saving on valuable gas. Extensive independent tests have shown a massive reduction of smoke emissions in the order of 80% over existing cast grill bars. Chefs report equivalent cooking times using less gas and achieving succulent and appetising meals every time as intended. The reduction in smoke emissions is a ma-jor solution for environmental and safety concerns, coupled with a more manageable cleaning regime. These are major cost and time factors in the running of all restaurant sites and can be more acute in city centres where the combined outputs of the many establishments leads to tougher demands from the local authorities and neighbouring businesses.

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The Grillstream chargrill retrofit system works effectively for both gas or electric grills.The system can be quickly and easily cleaned during service which has been a fundamental design driver from the outset further enhanced by the use of a nonstick coating. After service the system can be lifted easily for transport with the use of the Grillstream lifting tools for a more intensive hygiene regime. A dedicated Grillstream brush and scraper are supplied with stainless steel handles for safe and hygienic use in the kitchen. Grillstream catering systems can offer you all of these advantages and cost savings today.

sales; Malcolm [email protected]; Ian [email protected] 07590 850073 Fax 0121 356 7773Grillstream CateringTechnology Ltd , Unit 18 & 19 Papermill End Industrial estate, Great Barr, Birmingham B44-8NH