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Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

Jul 27, 2020

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Page 1: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4
Page 2: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4
Page 3: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

Cocktail shrimps steamed & tossedinto a tangy mayo, shredded greens withavo, chopped sweet peppers, onion, tomato.Sprinkled with black sesame seeds.

SHRIMP 69COCKTAIL

Smoked salmon rosettes with capers, creamed cheese, onion, salad greens with cherry tomato, tomato, cucumber, toasted sesame & herbs served with a side of balsamic vinaigrette dressing.

SMOKED 89 215SALMON SALAD

Grilled chicken breast pieces with olives, dried pear and cranberries, avo, green apple, glazed pecan nuts, & greens with a honey mustard & blue cheese dressing.

CHICKENZOLA 89SALAD NEWDe-shelled teriyaki prawns served on

a bed of salad greens with olives, sunflower seeds, avo (seasonal), creme fraiche, cucumber, shredded carrot, red cabbage shavings & sprinkled with toasted sesame seed. Served with  a siwith  a side of  balsamic vinaigrette dressing.

TERIYAKI 95 225PRAWN SALAD

Grilled chicken breast pieces with olives, sweet red peppers, halloumi, green pepper,  roasted cashew nuts on salad greens with cherry tomato, tomato, cucumber, onion, seasonal avo & herbs.  Served with a side of  balsamic vinaigvinaigrette dressing.

CAJUN 89 215 CHICKEN SALAD

Tender beef with rocket & Danish feta on a bed of salad greens with cherry tomato, tomato, cucumber, onion & herbs. Served with a side of  balsamic vinaigrette dressing.

STEAK & 89 215ROCKET SALAD

Cherry tomato, tomato, cucumber, onion, red cabbage, avo (seasonal) & herbs.Tossed with salad greens & a chunkyRoquefort mayo dressing.

FRENCH 89 215 ROQUEFORTCherry tomato, tomato ,cucumber,

onion, Danish feta with roasted almonds, pumpkin seeds, fresh strawberries,dried cranberries, avo (seasonal) & herbs. Tossed with salad greens & a side of berry vinaigrette dressing.

FAHRENHEIT 85 210SALAD

Grilled calamari with cherry tomato, tomato, cucumber, onion, grated carrots,halloumi & herbs tossed with salad greens & a side of balsamic vinaigrette dressing.

CALAMARI 89 215SALAD

Cherry tomato, tomato, cucumber, onion, Calamata olives, Danish feta cheese & herbs. Tossed with salad greens & a sideof balsamic vinaigrette dressing.

GREEK SALAD 69 175

Single Table Single Table

S A L A D S

Page 4: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

Ask your waiter for soup of day, Served with a mini bread roll.

SOUP OF THE DAY 49

Traditional Cypriot cheese, deep fried & served with a sweet chilli sauce.

HALLOUMI CHEESE 59

Lightly sautéed mushrooms topped in a creamy garlic sauce & baked with grated Parmesan cheese.

GARLIC MUSHROOMS 68

Add Blue Cheese 5

Snails topped in a  creamy garlic sauce  & baked with grated Parmesan cheese, Served with a mini bread roll.

ESCARGOT 58Add Blue Cheese 5

Chicken livers sautéed in our homemade peri-peri salsa, onion & cream.Served with a mini bread roll.

CHICKEN LIVERS 52PERI-PERI

Tender beef grilled in a pan with wine & creamy garlic, Served with a bread roll.

TRINCHADO 55

NEW

Traditional grilled Greek meatballs garnished with tomato, onion & served with tzatziki.

BEEFTEKIA 69

Half shell served with creamy garlic & dry white wine sauce, Served with a mini bread roll.

MUSSELS 69

Lightly dusted with spiced flour & deep fried until crispy.Served with a tartar sauce.

SQUID HEADS 58

De-shelled prawns topped  in a creamy sweet & spicy red pepper sauce topped with sliced fresh chillies, Served with a mini bread roll.

PREGO PRAWNS 65

De-shelled prawns topped with a creamy garlic sauce & baked with grated Parmesan cheese,Served with a mini bread roll.

FAHRENHEIT PRAWNS 65

Add Blue Cheese 5

Calamari tubes prepared in a creamy hot Cajun spicy sauce, Served with a minibread roll.

SPICY & CREAMY 68CALAMARI TUBES

NEW

Succulent tubes stuffed with Danish feta, lightly spiced & grilled in lemon butter.

CALAMARI FIESTA 69

Calamari tubes lightly spiced & grilled in lemon butter.

CALAMARI 64

A P P E T I Z E R S

Page 5: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

Ask your waiter for soup of day, Served with a mini bread roll.

SOUP OF THE DAY 49

Traditional Cypriot cheese, deep fried & served with a sweet chilli sauce.

HALLOUMI CHEESE 59

Lightly sautéed mushrooms topped in a creamy garlic sauce & baked with grated Parmesan cheese.

GARLIC MUSHROOMS 68

Add Blue Cheese 5

Snails topped in a  creamy garlic sauce  & baked with grated Parmesan cheese, Served with a mini bread roll.

ESCARGOT 58Add Blue Cheese 5

Chicken livers sautéed in our homemade peri-peri salsa, onion & cream.Served with a mini bread roll.

CHICKEN LIVERS 52PERI-PERI

Tender beef grilled in a pan with wine & creamy garlic, Served with a bread roll.

TRINCHADO 55

NEW

Traditional grilled Greek meatballs garnished with tomato, onion & served with tzatziki.

BEEFTEKIA 69

Half shell served with creamy garlic & dry white wine sauce, Served with a mini bread roll.

MUSSELS 69

Lightly dusted with spiced flour & deep fried until crispy.Served with a tartar sauce.

SQUID HEADS 58

De-shelled prawns topped  in a creamy sweet & spicy red pepper sauce topped with sliced fresh chillies, Served with a mini bread roll.

PREGO PRAWNS 65

De-shelled prawns topped with a creamy garlic sauce & baked with grated Parmesan cheese,Served with a mini bread roll.

FAHRENHEIT PRAWNS 65

Add Blue Cheese 5

Calamari tubes prepared in a creamy hot Cajun spicy sauce, Served with a minibread roll.

SPICY & CREAMY 68CALAMARI TUBES

NEW

Succulent tubes stuffed with Danish feta, lightly spiced & grilled in lemon butter.

CALAMARI FIESTA 69

Calamari tubes lightly spiced & grilled in lemon butter.

CALAMARI 64

A P P E T I Z E R S

P LATTERS

859585

EXTRA CHEESYSPICY MINCEBLACK BEAN

Freshley made daily with our secret spices, served with smashed avo, chilli creme fresh & cheddar.

NACHOS

Chicken liver peri-peri, beef trinchado,Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls

TAPPAS 189 PLATTER

4 chicken kebabs, mini sausages, beef kebabs, 4 beeftekia, 6 halloumi cheesefingers, squid heads, olives, tzatziki & pita bread.

PLATTER FOR 4 279

2 chicken kebabs, mini sausages, beef kebabs, 2 beeftekia, 4 halloumi cheesefingers, squid heads, olives, tzatziki & pita bread.

PLATTER FOR 2 189

Flame grilled mini wors & fried pap fingers with a sweet pepper relish.

PAP & 59WORSETJIES

NEWFlame grilled chicken and sauteed in askillet with peanut sauce, ginger, touch of curry, garlic, coconut & topped withcrushed cashew nuts.

NEWCHICKEN 49SATAY

Smoked springbok carpaccio with cranberries, pumpkin seeds, provolone cheese, tomato, avo (seasonal), sunflower seeds, olives & onions, beetroot puree Served with a berry vinaigrette dressing.

DELUXE CARPACCIO 119PLATTER

Served with rocket & parmesan shavings.

SPRINGBOK CARPACCIO 79

A P P E T I Z E R S

Page 6: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

85797975

BEEFCHICKENPORKHALLOUMI

with tomato, onion & tzatzikiwrapped in a pita and served with chips.

GREEK STYLE YIRO

A flame grilled homemade patty with black kidney beans, oats, lentils, garlic, carrots, parsley, garnished with sweet-beetroot puree, lettuce, tomato, onion on a toasted sesame bun.

Vegetarian & extremely tasty!*Contains Egg

BLACK BEAN 95BURGER

NEW

Crispy chicken schnitzel on a sesame bun with lettuce, tomato, onion & BBQ mayo.

CHICKEN 89SCHNITZEL BURGER

Chicken fillets grilled on a sesame bun with lettuce, onion, tomato & BBQ Mayo.

CHICKEN BURGER 85

2 X 150g homemade beef patties on a sesame bun with double cheese, onion,lettuce tomato & BBQ mayo.

FAHRENHEIT 129DOUBLE UP

CHEESY BACONCRISPY CHICKENONION & CHOURIZO

3 Mini Burgers, served with fried pap fingers & chips.

BURGER SLIDERS 129

Pan grilled thinly sliced steak in wine with chilli, garlic, caramelized onion, cheese sauce. Served with chips & onion rings

JALAPENO STEAK 119 ROLL

200g homemade beef patty on a sesame bun with bacon, lettuce, onion, tomato, melted cheddar cheese & topped with a fried egg.

SMOKEY JOE 110

Homemade minced beef patties with traditional Greek flavors on a sesame bun & topped with rocket, onions, tomato & tzatziki.

BEEFTEKIA BURGER 95

200g homemade beef patty on a sesame bun with lettuce, onion, tomato, topped with melted cheddar cheese & BBQ mayo.

FAHRENHEIT 99CHEESE BURGER

200g homemade beef patty on a sesame bun with lettuce, onion, tomato & BBQ mayo.

FAHRENHEIT 95BURGER

B U R G E R SAll of our burgers are grilled in our homemade steak sauce and served with fries & onion rings

Page 7: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

85797975

BEEFCHICKENPORKHALLOUMI

with tomato, onion & tzatzikiwrapped in a pita and served with chips.

GREEK STYLE YIRO

A flame grilled homemade patty with black kidney beans, oats, lentils, garlic, carrots, parsley, garnished with sweet-beetroot puree, lettuce, tomato, onion on a toasted sesame bun.

Vegetarian & extremely tasty!*Contains Egg

BLACK BEAN 95BURGER

NEW

Crispy chicken schnitzel on a sesame bun with lettuce, tomato, onion & BBQ mayo.

CHICKEN 89SCHNITZEL BURGER

Chicken fillets grilled on a sesame bun with lettuce, onion, tomato & BBQ Mayo.

CHICKEN BURGER 85

2 X 150g homemade beef patties on a sesame bun with double cheese, onion,lettuce tomato & BBQ mayo.

FAHRENHEIT 129DOUBLE UP

CHEESY BACONCRISPY CHICKENONION & CHOURIZO

3 Mini Burgers, served with fried pap fingers & chips.

BURGER SLIDERS 129

Pan grilled thinly sliced steak in wine with chilli, garlic, caramelized onion, cheese sauce. Served with chips & onion rings

JALAPENO STEAK 119 ROLL

200g homemade beef patty on a sesame bun with bacon, lettuce, onion, tomato, melted cheddar cheese & topped with a fried egg.

SMOKEY JOE 110

Homemade minced beef patties with traditional Greek flavors on a sesame bun & topped with rocket, onions, tomato & tzatziki.

BEEFTEKIA BURGER 95

200g homemade beef patty on a sesame bun with lettuce, onion, tomato, topped with melted cheddar cheese & BBQ mayo.

FAHRENHEIT 99CHEESE BURGER

200g homemade beef patty on a sesame bun with lettuce, onion, tomato & BBQ mayo.

FAHRENHEIT 95BURGER

B U R G E R SAll of our burgers are grilled in our homemade steak sauce and served with fries & onion rings

C H I C K E N & C O M B O S

Chicken, skewered with green peppers & onions. Flame grilled with garlic marinade & served with a spicy salsa on the side.

CHICKEN SKEWER 159

Chicken breast grilled in lemon & lime zest, cilantro, Danish feta & cream with a twist of black pepper.

CHICKEN 135LEMONATO

“Fried & crispy” - the traditional Austrian style schnitzel, coated in Parmesan, bread crumbs & lightly spiced. Served with a sauce of your choice.

CHICKEN 135SCHNITZEL

Stuffed & Crumbed chicken breasts with cheese, jalapeno and drizzled with a cheesy gorgonzola sauce.

GORGONZOLA 145CRUMBED CHICKEN

Chicken breast grilled with a subtle hint of paprika & garlic.

GRILLED CHICKEN 130BREAST

ATOMIC (Peri Peri) FULL CHICKEN 145 Full chicken marinated the traditional Mozambican way for extra flavour, then flame grilled.

FULL CHICKEN 139

1/2 Chicken with 6 medium prawns.

CHICKEN & 159PRAWNS

600g rack of ribs with 6 chicken wings.

RIB & WINGS 225

400G T-Bone with a 600g rack of ribs.

T-BONE & RIB 285

200g fillet with a 600g rack of ribs.

FILLET & RIB 275

6 Juicy medium prawns with a 600g rack of ribs.

RIB & PRAWNS 195

6 Juicy medium prawns with a 200g fillet.

FILLET & PRAWNS 215

200g Rump with 6 Med Prawns.

RUMP & PRAWNS 195

Served with veg and a choice of starch.

Page 8: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

200g 129 350g 159500g 189

All of our rump cuts are wet aged for the best flavor & tenderness, flame grilled and basted in our special home made bastingor wild fire rub.

RUMP

200g 149 300g 179

The most tender of all the cuts! Flame grilled & basted in either our special home made basting or wild fire rub.

FILLET

250g 135 400g 165

Wet aged for great flavor and tenderness. Flame frilled & basted in either our home made basting or our wild fire rub.

SIRLOIN

400g 159 600g 189

All of our T-Bone cuts are dry aged for the best flavor & tenderness. Flame grilled and basted in our special home made bastingor wild fire rub.

T-BONE

P R E M I U M C U T S

All of our steaks are matured in a temperature controlled environment on our premises for perfect tenderness. Our butcher ensures we only use the nest cuts of superior quality meat.

All of our steaks are grilled on an open ame, Basted with Fahreneheit’s special basting oor if you prefer with our unique Wild Fired Rub.

Served with veg and a choice of starch.

Sweet Roasted Red Pepper 28Creamy Mushroom 28Creamy Black Peppercorn 28Tangy Cheese Sauce 28Smokey Bourbon Teriyaki 28Monkey gland 28CCreamy Garlic 28Pap Fingers 25

Fries 25Onion Rings 25Savory Rice 18Mashed Potato 25Seasonal Veggies 28Side Salad 30SaSalad greens, tomato, onion,cucumber & feta

SAUCES & SIDES

Page 9: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

200g 129 350g 159500g 189

All of our rump cuts are wet aged for the best flavor & tenderness, flame grilled and basted in our special home made bastingor wild fire rub.

RUMP

200g 149 300g 179

The most tender of all the cuts! Flame grilled & basted in either our special home made basting or wild fire rub.

FILLET

250g 135 400g 165

Wet aged for great flavor and tenderness. Flame frilled & basted in either our home made basting or our wild fire rub.

SIRLOIN

400g 159 600g 189

All of our T-Bone cuts are dry aged for the best flavor & tenderness. Flame grilled and basted in our special home made bastingor wild fire rub.

T-BONE

P R E M I U M C U T S

All of our steaks are matured in a temperature controlled environment on our premises for perfect tenderness. Our butcher ensures we only use the nest cuts of superior quality meat.

All of our steaks are grilled on an open ame, Basted with Fahreneheit’s special basting oor if you prefer with our unique Wild Fired Rub.

Served with veg and a choice of starch.

Sweet Roasted Red Pepper 28Creamy Mushroom 28Creamy Black Peppercorn 28Tangy Cheese Sauce 28Smokey Bourbon Teriyaki 28Monkey gland 28CCreamy Garlic 28Pap Fingers 25

Fries 25Onion Rings 25Savory Rice 18Mashed Potato 25Seasonal Veggies 28Side Salad 30SaSalad greens, tomato, onion,cucumber & feta

SAUCES & SIDES 600g 179 Between 1kg - 1.2kg 289

Our pork ribs are lean & seasoned, flame grilled and basted in our special homemadebasting.

*Raw weight

SPARE RIBS

600g 179 Between 1kg - 1.2kg 289

Our pork ribs are lean & seasoned, flamegrilled and basted in our hot Atomic basting.

ATOMIC SPARE RIBS

*Raw weight

NEW

Fillet of pork lightly pan fried in lemon & lime zest, cilantro, Danish feta & cream with a twist of black pepper.

PORK 135LEMONATO

5 Chops 225 10 Chops 345

Flame grilled and basted with our homemade lamb basting, consisting of garlic, white wine, paprika & bay leaves.

LAMB CHOPS

300g 195

Prime Fillet steak stuffed with cheddar,  Roquefort, mozzarella & bacon.  Grilled and baked until golden brown.

THUNDER FILLET

350g 235

Our speciality Kebab with fillet, stuffed halloumi, skewered with green pepper & onion.

HALLOUMI KEBAB

350g 175

Rump grilled, flavoured with garlic & Portuguese prego sauce. Topped with two fried eggs.

PREGO RUMP & EGG

300g 195

Tender fillet stuffed with sweet red pepper,   creamy feta & topped with a creamy sauce with a twist of ground black pepper.

ROASTED RED PEPPER & FETA FILLET

250g 145

Thin slices of tender steak, lightly grilled & pan cooked with mushroom, green pepper in a creamy garlic white wine sauce.

PAN GRILLED STEAK

400g 185

Aged sirloin grilled perfectly & topped with mushrooms & a creamy garlic sauce topped with grated Parmesan.

CHICAGO SIRLOIN

P R E M I U M G R I L L SServed with veg and a choice of starch.

Page 10: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

12 Medium prawns with calamari stuffed with Danish feta.

FIESTA 235PRAWN & CALAMARI

12 Medium prawns with calamari & rice.

PRAWN & CALAMARI 225

Succulent tubes stuffed with Danish feta, lightly spiced & grilled in lemon butter.

CALAMARI FIESTA 159

Calamari lightly spiced and grilled in lemon butter.

CALAMARI 149

12 Med 169 18 Med 199

Prawns in shell, flame grilled & simmered in beer, garlic, bay leaf reduction & splashed with cream. Served with rice.

PRAWNS NACIONALE

12 Med 169 18 Med 199

Prawns in shell grilled in  tomato & sweet red pepper sauce with white wine, garlic, touch of lemon & splashed with cream. Served with rice.

PRAWNTASTIC

9 Kings SQ 12 Kings SQAsk your waitron about availability & price.

KING PRAWNS

*Add Atomic Peri Peri R10

12 Queens SQ 18 Queens SQAsk your waitron about availability & price.

QUEEN PRAWNS

*Add Atomic Peri Peri R10

12 Med 155 18 Med 185

Prawns lightly seasoned & grilled in your choice of lemon butter or a hot atomicperi-peri sauce.

GRILLED PRAWNS

*Add Atomic Peri Peri R10

S E A F O O D

Page 11: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

12 Medium prawns with calamari stuffed with Danish feta.

FIESTA 235PRAWN & CALAMARI

12 Medium prawns with calamari & rice.

PRAWN & CALAMARI 225

Succulent tubes stuffed with Danish feta, lightly spiced & grilled in lemon butter.

CALAMARI FIESTA 159

Calamari lightly spiced and grilled in lemon butter.

CALAMARI 149

12 Med 169 18 Med 199

Prawns in shell, flame grilled & simmered in beer, garlic, bay leaf reduction & splashed with cream. Served with rice.

PRAWNS NACIONALE

12 Med 169 18 Med 199

Prawns in shell grilled in  tomato & sweet red pepper sauce with white wine, garlic, touch of lemon & splashed with cream. Served with rice.

PRAWNTASTIC

9 Kings SQ 12 Kings SQAsk your waitron about availability & price.

KING PRAWNS

*Add Atomic Peri Peri R10

12 Queens SQ 18 Queens SQAsk your waitron about availability & price.

QUEEN PRAWNS

*Add Atomic Peri Peri R10

12 Med 155 18 Med 185

Prawns lightly seasoned & grilled in your choice of lemon butter or a hot atomicperi-peri sauce.

GRILLED PRAWNS

*Add Atomic Peri Peri R10

S E A F O O D

Tender lobster sauteed with mushrooms, onion & paprika. Smothered in a creamy garlic white wine, parmesan, paprika & chedar cheese. Baked until golden brown.(When Available)

400g LOBSTER SQTHERMIDOR

Baby kingklip on the bone, grilled with lemon butter(size, availability & price on request)

BABY KINGKLIP SQ

6 Medium prawns, fillet of kingklip, grilled calamari & rice.

KINGKLIP PLATTER 245Fillet of kingklip grilled with shrimp, mushrooms, paprika & onion. Topped in a creamy white wine & Parmesan sauce. Baked until golden brown.

NEPTUNE KINGKLIP 225

12 medium prawns, 8 queen prawns,2 baby lobsters, calamari tubes, 6 mussels & 2 pieces of fish.

SHELLFISH 699PLATTER FOR 2

2 Pieces of hake either fried or grilled in lemon butter & served with chips.

OLD FASHIONED 105 FISH ‘N CHIPS

8 queen prawns, 1 baby lobster,  calamari tubes, 6 mussels & 2 pieces of fish.

FAHRENHEIT 499PLATTER FOR 2

Not always available. Size and Price onRequest.

SOLE SQ

8 queen prawns, fish piece, 3 mussels, grilled calamari with rice.

SEAFOOD PLATTER 299

Fillet of kingklip spiced & grilled in lemon butter.

GRILLED KINGKLIP 185

Mussels, Calamari, Squid Heads, 4 medium prawns and Hake.

OCEANS PLATTER 189

Seasoned & seared with a creamy wasabi creme fraiche & topped with micro herbs.(size, availability & price on request)

NORWEGIAN SQSALMON

S E A F O O D

Page 12: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

10 med prawns deshelled and tossed in sweet tomato, garlic ginger with fettuccini

CHILLI PRAWN 155FETTUCCINI

Steak strips grilled & tossed with fettucine in a creamy white wine & mushroom sauce with a hint of black pepper, course corian-der, garlic & herbs.

STEAK ALFREDO 125PASTA

NEW

Calamari, mussels, prawns, squid-heads & smoked salmon tossed with fettucine in a creamy white wine & mushroom sauce with a hint of black pepper, course coriander, garlic & herbs.

SEAFOOD 125ALFREDO PASTA

Crispy vegetarian schnitzel topped with sautéed onionl & mushroom then baked with mozzarella cheese.

VEGETARIAN 145SCHNITZEL

Slow cooked lamb on the bone, onion, corn, carrots, few greens and spices.

LAMB STEW 159

Lamb cooked slowly with a blend of curry spices and veg, served with sambles.

LAMB CURRY 159

Flavors with green curry paste, cooked with coconut milk, lemon grass, onion, peppers broccoli, cauliflower & palm sugar.

*12 DE-SHELLEDPRAWN 179SEAFOOD 179

ASIAN GREEN CURRY

Our own selection of unique spices blended in our signature curry.

VEGETABLE 179*12 DE-SHELLEDPRAWN (M) 179

CHICKEN 179

HOME MADE CURRY

S I G N AT U R E D I S H E S

Page 13: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4

10 med prawns deshelled and tossed in sweet tomato, garlic ginger with fettuccini

CHILLI PRAWN 155FETTUCCINI

Steak strips grilled & tossed with fettucine in a creamy white wine & mushroom sauce with a hint of black pepper, course corian-der, garlic & herbs.

STEAK ALFREDO 125PASTA

NEW

Calamari, mussels, prawns, squid-heads & smoked salmon tossed with fettucine in a creamy white wine & mushroom sauce with a hint of black pepper, course coriander, garlic & herbs.

SEAFOOD 125ALFREDO PASTA

Crispy vegetarian schnitzel topped with sautéed onionl & mushroom then baked with mozzarella cheese.

VEGETARIAN 145SCHNITZEL

Slow cooked lamb on the bone, onion, corn, carrots, few greens and spices.

LAMB STEW 159

Lamb cooked slowly with a blend of curry spices and veg, served with sambles.

LAMB CURRY 159

Flavors with green curry paste, cooked with coconut milk, lemon grass, onion, peppers broccoli, cauliflower & palm sugar.

*12 DE-SHELLEDPRAWN 179SEAFOOD 179

ASIAN GREEN CURRY

Our own selection of unique spices blended in our signature curry.

VEGETABLE 179*12 DE-SHELLEDPRAWN (M) 179

CHICKEN 179

HOME MADE CURRY

S I G N AT U R E D I S H E S

Unique to Fahrenheit with our homemade Chocolate Mousse & Amarula Liqueur.

*Contains Alcohol

VELVET MOUSSE 49PEDRO

Sweet & light crépes flambéed at your table in orange liqueur with strawberries, mandarin & a hint of dark chocolate.

CRÊPE SUZETTE 62

Sweet & light crépe filled with our choc mousse and drizzeled with out choc syrup.

Single 45 Double 79

MOUSSE CRÊPE 62

Vanilla icecream with our home made hot chocolate sauce.

VANILLA ICE CREAM 47

chocolate ice-cream crépe

Single 39 Double 75

CHOCOLATE ICE-CREAM CRÊPE

Sweet & light crepes filled with caramel flavoured Mascarpone cheese. Topped with selection of fresh mixed berries & flambéed in dark Caribbean rum.

Single 59 Double 85

MIXED BERRY CRÊPECrispy, phyllo pastry basket filled with sweet Mascarpone cheese, topped with assorted fruit & drizzled with strawberry and passion fruit coulis.

PHYLLO FRUIT 54BASKET

Creamy cottage cheese cake, infused withrum soaked cranberries & served on acoconut biscuit base. Topped with a seasonal berry coulis.

JAMAICAN WILD 55 CRANBERRY & RUM CHEESE CAKE

American choc fudge brownies topped with melted chocolate & pecan nuts. Served warm with vanilla ice cream.

CHOCOLATE 49BROWNIES

Home made cool & smooth,  French vanilla custard in a ramekin & topped with hot caramelised sugar.

CRÈME BRÛLÉE 49

Delicious double thick cream folded into dark chocolate for a rich velvety smooth texture & topped with cream.

CHOCOLATE 55MOUSSE

Trio of classic Italian fruit sorbet.

FRUIT SORBET 47

Homemade, traditional South African pudding, baked with apricot jam & served with fresh cream or vanilla custard or French vanilla ice cream.

HOT MALVA 45PUDDING

D E S S E R T

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Page 15: Grilled calamari with cherry tomato, · Chicken liver peri-peri, beef trinchado, Calamari fiesta & chourizo in lemon butter with pap fingers and bread rolls TAPPAS 189 PLATTER 4