SERVING FOOD UNTIL 10:30 PM SUNDAY-THURSDAY AND UNTIL 11:00 PM ON FRIDAY AND SATURDAY. WE DELIVER 11:00AM - 10:00PM THANK YOU AND PLEASE COME AGAIN! APPLETON W3010 EDGEWOOD TRAIL • APPLETON, WI 54913 920.968.0222 • FAX 920.968.3315 GREENVILLE N1739 LILY OF THE VALLEY DRIVE • GREENVILLE, WI 54942 920.750.6960 • FAX 920.750.6962 DARBOY N140 EISENHOWER DRIVE • APPLETON, WI 54915 920.882.2995 • FAX 920.882.2999 WWW.STONEYARDBAR.COM Rock Solid Food and Fun!
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SERVING FOOD UNTIL 10:30 PM SUNDAY-THURSDAY AND UNTIL 11:00 PM ON FRIDAY AND SATURDAY.
WE DELIVER 11:00AM - 10:00PM
THANK YOU AND PLEASE COME AGAIN!
APPLETONW3010 EDGEWOOD TRAIL • APPLETON, WI 54913
920.968.0222 • FAX 920.968.3315
GREENVILLE N1739 LILY OF THE VALLEY DRIVE • GREENVILLE, WI 54942
920.750.6960 • FAX 920.750.6962
DARBOYN140 EISENHOWER DRIVE • APPLETON, WI 54915
920.882.2995 • FAX 920.882.2999
WWW.STONEYARDBAR.COM
Rock Solid Food and Fun!
NEW! PULLED PORK NACHOS. . 9 Smokey pulled pork with a special blend of white cheddar and pepper jack cheese, green onions, fresh tomatoes & jalapeños piled high on a generous portion of our homemade tortilla chips.
SUPER NACHOS . . . . . . . . . 9Platter of tortilla chips, nacho cheese, tomatoes, green onions, black olives, and jalapeno peppers. Served with salsa and sour cream. Ground Beef or Chicken. Serves 2-4. Plain Nachos and Cheese . . . . . . . . . . . . . . 5 Add Guacamole . . . . . . . . . . . . . . . . . . . 2
PRETZEL STICKS . . . . . . . . 8Soft baked salted pretzel sticks. Served with nacho cheese and spicy brown mustard.
CRAB PEPPERJACK CHEESE DIP . . . . . . . . . . . 9A creamy crab and pepperjack cheese dip. Served with garlic ciabatta crostini.
STONEYARD RINGS . . . . . . 8.5Freshly battered and piled high. These onion rings are the talk of the town, if you are in the right circles! Serves 4.Small Order - Serves 2 . . . . . . . . . . . . . . . . 6 Try our southwest ranch dipping sauce . . . . . . . 1
NEW! BUFFALO CHICKEN DIP. . 9Shredded chicked with a blend of white cheddar, cheddar jack and pepper jack cheese infused with a zesty Buffalo sauce. Served warm with brushed ciabatta crostini.
APPETIZER PLATTER . . . . . 12 Boneless wings, mini-corn dogs, mozzarella sticks, criss-cut fries and The Stoneyard’s famous homemade onion rings. Served with sour cream, ranch and marinara.
MOZZARELLA STICKS . . . . . 7.5 Our hand made mozzarella sticks fried to perfection and served with marinara sauce.
PESTO FRIES . . . . . . . . . . 9 Golden brown fries drizzled with olive oil basil pesto and a balsamic glaze, topped with fresh shredded parmesan cheese.
CRISS-CUT SEASONED FRIES . . 4A seasoned lattice style fry served with ranch dressing or sour cream. Try it loaded with cheese, bacon, and green onions.. . . . . . . . . . . . . . . . . . . . . 6
CHIPS & VIDALIA DIP . . . . . 4.5Fresh fried potato chips and a side of robust vidalia onion dip. Great for sharing.
CHEDDAR CURDS . . . . . . . . 8White cheddar nuggets fried golden brown and delicious.
CHICKEN TENDERS . . . . . . . 7Lightly fried and served with your choice of sauce.
SHAREABLE SELECTIONS
WINGSSTONEYARD’S FAMOUS WINGSTraditional Wings (Approx. 12) . . . . . . . . . . 8.5 Large Order Traditional Wings (Approx. 20). . . . 12.5
All sauces gluten free except Teriyaki, Spicy Thai, Stingin’ Honey Garlic and Kickin Bourbon Molasses
Sales tax not included in prices. 18% gratuity will be included for all parties of 8 or more.
Westfield, WI
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
CHEESEBURGER . . . . .8.5 . . 10A charbroiled Angus burger, with your choice of cheese. Topped with your choices of lettuce, tomato, onion or pickle. Served on a toasted Kaiser roll.Add Bacon . . . . . . . . . . . . 1.5
SOUTHWEST JALAPEÑO BURGER . . . 10 . . . 11.5A charbroiled Angus burger topped with crisp tangled jalapeños and onions, smothered with a pepper jack cheese sauce. Served on a toasted Kaiser roll.
NEW! BLUE MOON BURGER . . . . . . . . . . . 10 . . . 11.5A charbroiled Angus burger topped with Robbie’s special blend of cream cheese, bleu cheese, and infused with a touch of Blue Moon beer. Served on a toasted Kaiser roll.
THREE LITTLE PIGS . . . 11 . . 12.5A charbroiled Angus burger topped with double smoked bacon, smoked ham and pulled pork, drizzled with BBQ sauce and smothered with melted cheddar cheese. Served on a toasted Kaiser roll.
ROADHOUSE BURGER . 11 . . 12.5A charbroiled Angus burger topped with bacon, cheddar cheese, BBQ sauce, onion rings, and chipotle mayo. Served on a toasted Kaiser roll.
NEW! BACON PEPPERJACK MAC & CHEESE BURGER . . . 10.5 . .12A charbroiled Angus burger with bacon and topped with homemade pepperjack mac & cheese. Served on a toasted Kaiser roll.
TURKEY BURGER . . . . . 8.5Lean and juicy 7oz. turkey patty charbroiled and served on a toasted roll with lettuce, tomato, and onion. Served on a toasted Kaiser roll.
BurgersAll burgers served with choice of french fries, homemade chips, criss cuts, coleslaw, or potato salad.
BUFFALO CHICKEN SALAD. . . 10Start with a bed of fresh garden greens, tomatoes, red onion, cucumber, and shredded cheddar cheese. Then choose either crispy chicken tenders or a whole grilled chicken breast, tossed in our famous hot sauce. Served with your choice of dressing and a breadstick.
GRILLED CHICKEN COBB . . . 10A blend of fresh garden greens with whole grilled chicken breast, bacon, tomatoes, shredded cheddar cheese, egg, red onion, and black olives. Served with your choice of dressing and a breadstick.
CRANBERRY PECAN . . . . . . 11Fresh mixed greens topped with candied pecans, whole grilled chicken breast, sun dried cranberries, red onion, feta cheese, raspberry vinaigrette, and a breadstick.
SIDE SALAD. . . . . . . . . . . 4 Crisp iceberg lettuce with cucumbers, tomato wedges, red onion, and croutons with choice of dressing.
NEW! CAESAR SALAD . . . . . . 7Crisp romaine lettuce tossed in a creamy Caesar dressing, red onion, tomato wedges, fresh grated Parmesan cheese, and topped with croutons. Served with a breadstick.Add Chicken . . . . . . . . . . . . . . . . . . . . . 10 Add Salmon . . . . . . . . . . . . . . . . . . . . . 12
CROCK FRENCH ONION . . . . . 5Baked to perfection and served steakhouse style, topped with cheese and a puff pastry.
CROCK CHILI . . . . . . . . . . 5A StoneYard Specialty. Ground beef and vegetables with just the right amount of spices.Cup. . . . . . . . . . . . . . . . . . . . . . . . . . 3
1000 Island, Italian, Southwest Ranch, Avocado Ranch, Raspberry Vinaigrette or Creamy Caesar
Our salads can be prepared gluten free for no additional cost.
Appleton, WI
1/3LB 1/2LB 1/3LB 1/2LB
Hand-Crafted Pizza
CHICKEN BACON RANCHSeasoned chicken, bacon, mozzarella, and cheddar jack cheese blend, smothered over ranch dressing.
12” 17 16” 23
VEGETARIAN PIZZAClassic tomato sauce, spinach, mushrooms, onions, green and black olives, green peppers, tomatoes, and mozzarella cheese.
12” 17 16” 23
THE STONEYARDPepperoni, smoked ham, Italian sausage, fresh mushrooms, onions, green peppers, and mozzarella.
12” 17 16” 23
FOUR MEAT PIZZASmoked ham, pepperoni, ground beef, spicy Italian sausage, and mozzarella cheese.
12” 17 16” 23
GLUTEN FREE PIZZAA 10 1/2” gluten free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and vegetables.
THE STARTERThe StoneYard’s cheese pizza with our famous pizza sauce.
Then, add your choice of topping for your own creation.
12 INCH SERVES 2-3
11
16 INCH SERVES 4-5
14
TOPPINGS1.5 for 12”, 2 for 16”
Italian Sausage, Fresh Mushrooms, Ham, Black Olives, Canadian Bacon, Pepperoni, Tomatoes, Green Peppers, Onions, Green Olives, Bacon, Chicken,
Ground Beef, Extra Cheese, Jalapeño Peppers, Pineapple, and Spinach
SPECIALTY PIZZAS FLATBREAD PIZZAS
NEW! FISH TACOS . . . . . . 12Two large tacos each served with 4oz. of pan seared haddock topped with our signature “power house slaw” and pico de gallo then drizzled with our own Sriracha sour cream. For an extra kick, try it with Cajun seasoning!
CHIPOTLE BBQ MEATLOAF MELT . . . . . . . 10The Stoneyard’s 1/2 pound chargrilled meatloaf patty served on grilled texas toast with cheddar, pepperjack, nacho cheese, topped with crispy tangled onions, chipotle mayo, and BBQ sauce.
CHICKEN BACON AVOCADO MELT . . . . . . . 10.5Sliced grilled chicken served on grilled wheat berry bread with cheddar, pepper jack cheese, bacon and fresh sliced avocado and finished with chimichurri aioli.
PRIME RIB CIABATTA . . . . 10.5Thinly sliced prime rib with sautéed mushrooms, onions, and melted provolone cheese on toasted ciabatta bread.
TURKEY BACON CIABATTA MELT . . . . . . . . 10Thinly sliced turkey, bacon, and cheddar cheese served on toasted ciabatta bread. Served with side of honey mustard.
CLASSIC REUBEN . . . . . . . 9.5Shaved corned beef or turkey with Swiss cheese and sauerkraut, served on grilled rye bread.
NEW! STEAK SANDWICH . . . 11A 1/2 lb. fresh ground Sirloin steak patty, chargrilled and served on a toasted Kaiser roll with sliced pickles, onions, and a butter pat.
GRILLED CUBAN. . . . . . . . 10Tender roasted pork loin, thinly sliced ham, sliced pickles, mustard, and Swiss cheese, piled on toasted ciabatta bread.
AUTHENTIC GYROS . . . . . . 9.5Shaved from the Kone, a classic combination of lamb meat, onions, tomatoes, and cilantro. Served with our homemade cucumber sauce on a toasted pita.
THE BIG CHEESE . . . . . . . . 7Thick cut texas toast grilled with a parmesan crust and packed with American, Swiss, cheddar, and provolone. Add Ham . . . . . . . . . . . . . . . . . . . . . . . 2
NEW! PULLED PORK . . . . . 10Slow smoked pulled pork piled high, topped with our homemade creamy coleslaw on a toasted Kaiser roll. Served with BBQ sauce on the side
NEW! SRIRACHA CHICKEN SANDWICH . . . . . . . . . . 10A grilled or crispy chicken breast topped with pepperjack cheese, bacon, lettuce, and tomato. Topped with Sriracha aoili on a toasted Kaiser roll.
TURKEY CUCUMBER . . . . . . 9Turkey piled high with cucumber sauce, sliced tomato, cucumber, and leaf lettuce on a toasted wheat berry bread.
Wraps & SandwichesCHICKEN TENDER WRAP . . . . 9Golden fried chicken tenders with shredded cheddar cheese, lettuce, tomato, onion, ranch dressing wrapped in a spinach tortilla. Make it Buffalo . . . . . . . . . . . . . . . . . . . 9.5
NEW! CHICKEN CAESAR WRAP . 9Crispy chicken, shredded mozarella, fresh Romaine lettuce and diced tomatoes all gently tossed in a creamy Caesar dressing and tucked into a warm spinach tortilla.
GREEK WRAP . . . . . . . . . 10Grilled chicken, spring mix, tomato, onion, and feta cheese wrapped in a spinach tortilla with our homemade cucumber sauce.
DELI CLUB WRAP . . . . . . 10.5Your choice of hardwood smoked ham, honey roasted turkey, or a combination of both. Bacon, lettuce, tomato, onion, and shredded cheddar cheese wrapped in a spinach tortilla and served with your choice of dressing.
All wraps & sandwiches served with choice of french fries, homemade chips, criss cuts, coleslaw, or potato salad.
Our sandwiches can be prepared gluten free for an additional $2.00
PERCH SANDWICH . . . . . . 11Our hand breaded perch fried to a golden brown and served on rye bread with lettuce, tarter sauce, and American cheese with your choice of side.
HADDOCK . . . . . . . . . . 12.5Deep fried or broiled, regular or Cajun style this Wisconsin tradition is lightly breaded and prepared just right!
BEER BATTERED SHRIMP . . 13.5Hand-battered shrimp fried to a golden brown and served with choice of potato, coleslaw, and rye bread.
SEAFOOD PLATTER . . . . . . 19A fantastic combination of perch, haddock, and battered shrimp.
BROASTED CHICKEN . . . . . 10A StoneYard specialty. Broasted chicken served with choice of potato, coleslaw, and a dinner roll. 2 Piece . . . . . . . . . . . . . . . . . . . . . . . 7.5 All White meat for an additional . . . . . . . . . . . 1
CREAMY ALFREDO. . . . . . . 10 Our signature homemade Alfredo sauce tossed with fettuccine. Served with a freshly baked breadstick and your choice of soup or salad. Add Chicken . . . . . . . . . . . . . . . . . . . . . 13 Add Shrimp. . . . . . . . . . . . . . . . . . . . . . 17
LOBSTER MAC & CHEESE . . . . 13Homemade white cheddar cheese sauce with traditional Macaroni & Lobster baked with seasoned bread crumbs and served with fresh steamed broccoli.
SRIRACHA SHRIMP TACOS. . 14.5 Three sriracha infused shrimp tacos with shredded lettuce, tomato, green onion, avocado slices, and a tropical habanero ranch dressing. Served with your choice of side.
NEW! HONEY GARLIC GLAZED SALMON . . . . . . . . . . . 14Perfectly baked Salmon with a honey garlic glaze. Served over white rice with fresh steamed broccoli and a breadstick.
NEW! SWEET THAI CHILINOODLE BOWL . . . . . . . . 10Juliene chicken, broccoli, mushrooms, onions, and our special veggie blend tossed with Lo Mein noodles and sweet Thai chili sauce topped with crispy wontons.