Greek food Erasmus+ ppt

GREEK FOOD

Greek diet is based on Mediterranean diet

Time of day we eatBreakfast at 7.30

Lunch at 14.00

Dinner at 21.00

BreakfastBread with butter and honey and milk

Stuffed pies

LunchStuffed peppers with rice and feta cheese

Mousakas and greek salad

DinnerSouvlaki with salad

Yogurt with honey and nuts

Festive Dishes

TIGANIA- PORK ARNI- LAMP & KOKORETSI

MPAKALIAROS - CODFISH MELOMAKARONA & KOURAMPIEDES

Way of eating – Family table

Ways of cookingRoastedWith olive oil

Raw

Unique products

OYZO

MASTICHA CHIOU

FETA

KROKOS KOZANIS

GYROS

TZATZIKI

MOYSAKAS

SOUVLAKIFASOLADA

Traditional dishes