GREECE STUDY ABROAD Purdue University College of Agriculture Are you passionate about agriculture and food security? Are you fascinated by other cultures and the history behind some of our world’s most ancient cities? Join us this Spring Break as we journey to Greece to learn about the agriculture, food, history and culture of this unique country, prominently situated in the culturally- important Mediterranean Basin that touches the continents of Europe, Asia and Africa. Our journey will begin in Thessaloniki where we will work closely with Perrotis College to learn about the region’s animal production systems, olive, and olive oil production, and a variety of other agricultural practices. We will then journey south to Athens to learn about one of the world’s most ancient cities. This is sure to be an unforgettable, educational, stimulating and inspiring experience! Students will earn 2 credits for this course. Discovering Agriculture, Food, History and the Culture Dates: March 13-21, 2020 Estimated Cost: $3800 Advisors: Ashley York, ANSC, [email protected] Dr. Alan Mathew, ANSC, [email protected]