• Grape fruit contains about 20 to 24 % sugar besides rich in calcium and phosphorus nutrients. • Grapes are grown all over the world mainly for wine making (82%), raisin making (10%) and rest for table purpose (8%). • However, in India, Grapes are mostly consumed as fresh fruit (80%) and only a limited quantity is utilized for wine production (10%), dry fruits like raisins (10%). Table Introduction
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Grape fruit contains about 20 to 24 % sugar besides rich in calcium and phosphorus nutrients. Grapes are grown all over the world mainly for wine making.
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• Grape fruit contains about 20 to 24 % sugar besides rich in
calcium and phosphorus nutrients.
• Grapes are grown all over the world mainly for wine making
(82%), raisin making (10%) and rest for table purpose (8%).
• However, in India, Grapes are mostly consumed as fresh fruit
(80%) and only a limited quantity is utilized for wine production
(10%), dry fruits like raisins (10%). Table purpose varieties of