Gourmet Galley maximizing your galley while minimizing your stress.

Gourmet Galley

maximizing your galleywhile

minimizing your stress

Agenda

• Failing to Plan, Is Planning to Bring A Lot More Food Than You Would Have Otherwise

• Galley basics• Not everything but the galley sink• Keeping your cool – refrigeration• Pantry power• Fresh food• Cook books

Failing to Plan, Is Planning to Bring A Lot More Food Than You Would Have Otherwise

• Jambalaya– Jambalaya rice mix, kielbasi, shrimp, rotisserie chicken

• Chicken Salad over greens– Rotisserie chicken, mayo, walnuts, craisins or pears, celery

• Kielbasi onions and beans– Kielbasi, sweet onions, variety of canned beans

• Shrimp Scampi– Shrimp– Linguine– Garlic– Parsley

• Spinach salad– Fresh spinach– Hard boiled egg– Red onion– Craisins– Vinaigrette dressing

• Deviled eggs– Hard boiled eggs– Mayonnaisse– Paprika

• Sauteed spinach with garlic and walnuts

Galley basics

• Cooking onboard should be stress-free and effortless

• Four keys to a stress-free galley– Basic appliances, cookware and utensils– Stocked pantry with basics– Adventurous spirit– Plan beyond one meal

• Cooking fuel (CNG, propane, alcohol) • Fire extinguisher / first aid kit

NOT everything but the galley sink• Pots and pans

– Large, medium sauce pans with lids (stackable sets @ galleyware.com)

– Large frying pan with lid– Coffee pot / kettle– Dishes / cups / bowls

• Utensils– Forks/knives/spoons, can opener, cork screw, slotted spoon, spatula,

spaghetti spoon, colander, paring knife, kitchen/utility knife, cheese grater

• Storage– Tupperware, zip-locks

• Cutting board• Pot holders, dish towels

Keeping your cool….refrigeration

• Refrigerator, icebox or cooler• The more space taken up, the colder it will stay• Limit opening• Freeze meat/casseroles ahead• Space blanket or insulated pad over top of food• Block ice preferred over cubes• Frozen cold packs – frozen water jugs (gallon)• Food garbage can take up space

Pantry power

• Spices – salt, pepper, cayenne, garlic powder, curry, oregano, dill, cilantro, basil

• Rice, Pasta, Spuds, Risotto, Oatmeal• Crackers, Cookies• Soups, Cup of Noodles/Instant soups• Hamburger Helper, Tuna Helper• Canned Tuna, Dinty Moore Stew/Chili• Peanut Butter, Jelly• Muffin mix (oven)• Paper goods (towels, napkins, plates, cups)

Fresh food

• Chicken breasts, fish, chop meat (freeze)• Vegetables (fresh or frozen)• Fruit• Lunch meats and cheeses• Cheeses and dips• Butter / Spread in tub• Eggs / Egg Beaters• Bread• Milk

Cook Books

• the One Pan galley gourmet – Don Jackson and John Roberts

• The 5 in 10 Cookbook – Paula Hamilton• The Yachting Cookbook – Elizabeth Wheeler