gourmet festival . 16 chefs . michelin stars · il gallo d’oro benoît sinthon > host chef deluxe gourmet festival . .. with michelin chefs !! The gourmet restaurant Il Gallo d’Oro

gourmet festival . 16 chefs . michelin stars

il gallo d’orothe cliff bay > funchal

19th-25th mar 2014

il gallo d’oro benoît sinthon > host chef

deluxe gourmet festival . ..with michelin chefs !!The gourmet restaurant Il Gallo d’Oro (1 Michelin star),

at The Cliff Bay hotel, marks the start of the 5th annual Stars Route,

a roadshow festival between Portuguese restaurants crowned with stars in the famous Michelin guide,

and considered one of the country’s most important gastronomic happenings.

Between march 19 and 25 we present a varied programme crowned with memorable dinners

prepared by the hands of award-winning chefs that are arriving to the island

from Portugal, Spain, France, Lebanon and the United Kingdom . ..

The daytime programme includes demonstrations, workshops, wine tasting, guided tours . .. and lots more !!

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19th march

wednesday11H30 . WORKSHOP

EXCLUSIVE PORTUGUESE CHEESESil gallo d’oro > maître d’luis soares . free

19H00 . WALKING DINNER : WINE FOR FOODblandy’s wine lodge > benoît sinthon invites

ricardo costa, vítor matos, paulo morais, miguel laffan, olivier barbarin, sébastien broda, pascal picasse,

henrique sá pessoa, joe barza, vincent farges, yves michoux (page 6)

. ..

20th march

thursday11H30 . VISIT AND TASTING : FÁBRICA DO RIBEIRO SÊCOcane sugar syrup factory in the company of chef benoît sinthon

free

16H30 . PRESENTATION : WORLD OF CHAMPAGNE BY POMMERY

navigator’s lounge > thierry gasco . free

. ..

21st march

friday11H30 . PRESENTATION :

DISCOVERING BÍSARO PORKthe blue lagoon . free

19H00 . WALKING DINNER : KITCHEN ALIVE !!the cliff bay > benoît sinthon invites adam simmonds,

vítor matos, vincent farges, henrique sá pessoa, joe barza, miguel laffan, sébastien broda, pascal picasse, olivier barbarin,

ricardo costa, paulo morais, yves michoux (page 6)

22nd march

saturday11H00 . COMPETITION : IN DISCOVERY OF TALENT !!right at the mercado dos lavradores (funchal farmers’ market), six finalists face a jury of four chefs who will choose the winner of the competition after a cooking challenge open to the publicfree entrance (page 6)

19H00 . COCKTAIL & GOURMET DINNERil gallo d’oro > benoît sinthon welcomes miguel laffan, vincent farges, adam simmonds, sébastien broda, pascal picasse, olivier barbarin (page 6)

. ..

23rd march

sunday12H00 . FOOD & SPICEthe blue lagoon > joe barza . free

16H30 . TASTING : MADEIRA WINEil gallo d’oro > sommelier vítor jardim . free

. ..

24th march

monday11H30 . VISIT AND TASTING : FÁBRICA DO RIBEIRO SÊCOcane sugar syrup factory in the company of chef benoît sinthon . free

16H30 . WORKSHOP : PORTUGUESE WINE PRODUCING REGIONSil gallo d’oro > sommelier sérgio marques . free

. ..

25th march

tuesday11H30 . DEMONSTRATION : L’ART DE LA TABLEil gallo d’oro > maître d’luís soares . free

19H00 . COCKTAIL & GOURMET DINNERil gallo d’oro > benoît sinthon welcomes dieter koschina, fernando agrasar, josé antónio campoviejo, josé antónio gonzález, yves michoux (page 6)

. ..

and in the spa . ..THE FACIAL TREATMENT OF THE STARS !!CACI surgery-free facelift treatment > spa (level 0) . ..

book now . ..your dinner and/or activity !!at your reception . +351 291 707 700 . [email protected]

the cliff bay hotel : estrada monumental 147 . programme subject to changes . limited placeswww.rotadasestrelas.com

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the cliff bay19th-25th march 2014 . ..

benoît sinthonportugal . il gallo d’oro

. .. since 2004 is the Executive Chef of The Cliff Bay

maintaining the Michelin star at Il Gallo d’Oro since 2009 . ..

He is passionate about the products of the island !!

ricardo costa portugal . the yeatman

. .. always seeking out new projects,

his creations marry regional cooking with a

contemporary approach . ..

dieter koschina portugal . vila joya

. .. in his cooking he uses local products from

the Algarve together with classic ingredients of

French haute cuisine . ..

vincent farges portugal . fortaleza do guincho

. .. was born in France, but various

Portuguese ingredients used in his cooking

add flair to his creativity . ..

miguel laffan portugal . l’and

. .. prizes seasonal ingredients and

is also inspired by dishes and fresh flavoured products from Asia . ..

fernando agrasar spain . as garzas

. .. his dishes have the hallmark of a careful selection of

raw ingredients and the sophisticated

preparation of dishes . ..

vítor matos portugal . largo do paço

. .. his cooking has Mediterranean influences

with a blend of tradition and new culinary trends . ..

olivier barbarin france . châteaux d’audrieu

. .. the source of inspiration in his creations

derives from the products and techniques found in the cuisine of Provence . ..

sébastien broda france . le park 45

. .. his work is inspired by

Mediterranean flavours and also the latest culinary trends . ..

adam simmonds united kingdom . danesfielshouse

. .. his cuisine is very European and contemporary,

with great attention to detail and the qualityof the ingredients . ..

pascal picasse france . le park 45

. .. born on France’s Côte d’Azur he is

the pastry chef at le park 45 where he works with

chef Sébastien Broda . ..

henrique sá pessoa portugal . alma

. .. presents contemporary cuisine with

seasonal products. Fronts the television programme

“Ingrediente Secreto” . ..

josé antónio gonzález spain . el nuevo molino

. .. displays through his creations the roots of

Cantabrian Cuisine, from the north of Spain

with a contemporary twist . ..

joe barza lebanon . gastronomic consultant

. .. is a famous and renowned Master Chef,

based in Beirut, fairly focused on new trends in Lebanese cuisine . ..

josé antónio campoviejo spain . el corral del indianu

. .. he’s been described as a crazy genius.

He presents traditional dishes which are surprising with

a contrast of flavours . ..

paulo morais portugal . umai

. .. known as the “Sushiman of Portugal”.

In 2012 launched the first sushi school in Portugal

“Everything about Sushi” . ..

wine for food19th march > blandy’s wine lodge . walking dinner

To launch the event, a walking dinner will take place in the charismatic environment of the Blandy’s Wine Lodge cellars. A dinner in which the Chefs will be involved with guests and their speciality dishes will be prepared on individual ‘Show Cooking’ worktops. The “Portugal Wine Ladies”, also known as the Wine Princesses, will be the ambassadors of the wines for this charming night and will present with each Chef the perfect pairing between wine and dishes. If you love wine, then this experience is for you !!90 € walking dinner all included per person . 75 € prestige club, porto bay gourmet, TAP victoria gold and silver

kitchen alive !!21st march > the cliff bay . walking dinner

A relaxed dinner of surprising gourmet flavours . .. In three different environments, the prestigious Chefs will be cooking live on worktops spread out in the lower lobby, The Rose Garden restaurant and kitchen.Champagne, oysters, caviar, sushi and sashimi, molecular cooking, truffles, exquisite Portuguese wines . .. a veritable festival of flavours which enables the sharing of gastronomic experiences and tips between chefs and participants. The event promises a fusion between cooking, oenology, music and more surprises !! Book your place now . ..120 € walking dinner all included per person . 100 € prestige club, porto bay gourmet, TAP victoria gold and silver

in discovery of talent !! 22nd march > mercados dos lavradores (farmers market) . competition

During February we went in search of young amateurs with gastronomic talent !! The competition finals take place at the Mercado dos Lavradores (Farmers Market) throughout a morning packed with fun and challenges. Come along and join in !!free entrance

gourmet dinners 22nd and 25th march > . il gallo d’oro

Two memorable dinners round off the 5th annual Stars Route. In the exclusive environment of the Il Gallo d’Oro the Chefs are gathering to prepare together a tasting menu comprising at least six exclusive dishes with the promise to surprise. Regional products where freshness and seasonality are top priority, the world’s highest quality ingredients and a selection of the most exclusive Portuguese wine . .. the fusion of the styles of the various Chefs means that each one of these diners will be a singular and unrepeatable event. Preceded by a cocktail with the Chefs.price on request

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flavours festival !!reservations : at your reception . +351 291 707 700 . [email protected]

www.rotadasestrelas.com

partners

bísaro . bridor . adega mayor . alves de sousa . anselmo mendes . campo-largo . casa ferreirinha . fábrica de santo antónio . fábrica do ribeiro sêco . fn hotelaria . herdade da malhadinha nova . herdade de são miguel . herdade do peso, sogrape . herdade do rocim . ideal drinks . joão m. barbosa vinhos . l’arbre à truffe . luis pato . monte da penha . niepoort . oboé . poças . quinta da bica . quinta da pellada . quinta de chocapalha . quinta de soalheiro . quinta do lubazim . quinta do monte d’oiro . quinta do pessegueiro . quinta do pinto . quinta do romeu . quinta do sanguinhal . quinta do vesúvio . quinta dos lemos . quinta nova da nossa sen-hora do carmo . quinta vale dona maria . santo queijo . sifar madeira . sonho lusitano . sturia . terras do avô . unicer . valrhona . vista alegre . and . ..

>> www.rotadasestrelas.com

scan and . .. see the video !!

thank you !!

gourmet festival . 16 chefs . michelin stars