Mar 30, 2016
Product Catalog
E gg pasta
Produ ct N am e : T aglia telle w ith eggs
(egg pasta )
Package : 500 gram s an d 250 g ram s
Ingredients : D urum w heat sem olin a,
eggs, w ater
M ade from the fin est durum w heat
sem olina.
P repa ration tim e : 6 -10 m in utes.
Spinach pasta
P rodu ct N am e : Spin ach taglia telle
P ackage : 2 50 gram s
Ingredients : D u ru m w heat sem olina,
S pinach, w ater
M ade from the fin est du ru m w heat
sem olina an d dehydrated spin ach.
P repa ration tim e : 6-10 m inu tes.
N etlle pasta
P rodu ct N am e : N etlle tagliatelle
P ackage : 2 50 gram s
Ingredients : D uru m w heat sem olin a,
N ettle, w ater
M ade from the fin est duru m w heat
sem olina and dehydrated n etlle.
P repa ration tim e : 6-10 m inu tes.
R ed pepper pasta
P rodu ct : R ed Pepper tagliatelle
P ackage : 2 50 gram s
Ingredien ts : D u ru m w heat sem olina,
R ed pepper, w ater
M ade from the finest du ru m w heat
sem olina an d dehydrated red pepper.
P reparation tim e : 6-10 m inu tes.
L asagne
Product : L asagn e (17,5 cm x 8 cm )
Package : 250 gram s
In gredien ts : D urum w heat
sem olin a,w ate r
M ade from the finest du rum w heat
sem olin a.
P roduct :Spin ach L asagne
P ackage : 5 00 gram s
Ingredien ts : D u ru m w heat sem olina,
S pin ach w ater
M ade from the finest du ru m w heat
sem olina an d dehydrated spin ach.
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T el. : T el. : T el. : T el. : 075/492075/492075/492075/492----473473473473
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