RAISING GOATS FOR BREEDING & MEAT PRODUCTION A Project Proposal Presented to: The Member of the Panel In Partial Fulfillment of the Requirements for the Subject Technology and livelihood Education (T.L.E.) - IV AFA II Presented by: Dian Jean C. Ganoy Project Proponent IV- Pearl Submitted to: Mrs. Nancy Elena M. Oreiro T.L.E. IV – AFA II Teacher Daniel R. Aguinaldo National High School Matina, Davao City Region XI
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RAISING GOATS FOR BREEDING &MEAT PRODUCTION
A Project Proposal
Presented to:The Member of the Panel
In Partial Fulfillment of the Requirements for theSubject Technology and livelihood
Education (T.L.E.) - IV AFA II
Presented by:Dian Jean C. GanoyProject Proponent
IV- Pearl
Submitted to:Mrs. Nancy Elena M. OreiroT.L.E. IV – AFA II Teacher
Daniel R. Aguinaldo National High SchoolMatina, Davao City
Region XI
April 2019S.Y. 2011-2012
TABLE OF CONTENTS
TITLE PAGE
Acknowledgement i
EXECUTIVE SUMMARY iii
JUSTIFICATION 1
OBJECTIVES
General 2
Specific 2
PROCEDURE 3
PROPONENT 4
PROJECT ORGANIZATION AND MANAGEMENT
Project organization Chart 5
Duties and Responsibilities 5
BUDGETS
A. Inputs 6
B. Operating Expenses
Estimated Cost of Production(Exhibit 1) 7
C. Revenues
Projected Income Statement(Exhibit 2) 8
D. Projected Financial Statement
Projected Return Investment(Exhibit 3) 9
Projected Benefit Cost Ratio(Exhibit 4) 10
Conclusions 11
Recommendations 12
REFERENCES 13
Glossary 14
Appendices 15
Appendices 16
ACKNOWLEDGEMENT
This project proposal was all about raising goats for breeding and meat
production. The following are acknowledged for helping the proponent with her project
proposal.
First of all, with the help of the proponent’s parents, Gene E. Ganoy and May Flor
C. Ganoy, for assisting her financially and for giving her the ideas, and tips from their
own experiences in goat raising.
Secondly, are her friends and her grandmother who shared their ideas and some
information about the said proposal, because of them, the proponent have gained
enough knowledge and perseverance to accomplish this project proposal.
The proponent also wants to acknowledge her dear T.L.E. teacher, Mrs. Nancy
Elena M. Oreiro for being a good mentor and for the things the proponent had also
learned in their lessons during Goat Raising.
Above all, the proponent wants to thank our Almighty and kind loving God for
giving her the knowledge, wisdom, guidance, and courage in accomplishing the said
proposal despite of some hectic schedules and stress producing situations that she had
encountered.
i
RAISING GOAT FOR BREEDING & MEAT PRODUCTION
A Project Proposal
EXECUTIVE SUMMARY
This proposed project will be a family venture which intends to provide income by
raising goats and delivering chevon to local markets, kambingan restaurants, and hotels
or even to individual buyers. This venture also intends to sell live goat to local farmers
that are also willing to start this business. This venture will be named Eliezer Goat
Farm.
This venture will be located in a 5000 sq. meters Tugbok District area.
This venture will have an initial capital of P 98065pesos which will be getting from
the proponentsinvestors (grandparents). All inputs will be purchased from reliable
sources and are based from current prices.
Below are proposed and forecasted facts:
1. Size of Production 25-doe level
2. Raising Period 1 year
ii
3. Projected Selling Price Meat:300/kg
Live goat: 230/kg
4. Projected Gross Revenue Php 138720.00
5. Estimated Cost of Production Php 98065.00
6. Projected Net Income Php 40655.00
7. Projected Return Investment 41%
8. Projected Benefit Cost Ratio 71%
iii
JUSTIFICATION
Goats are very popular among Filipinos because they require low initial capital
investment, fit the small hold farm conditions, and multiply fast. Culturally, goats are
integral to every special occasion such as birthdays, baptisms, weddings, and fiestas.
Hence, they command a higher price compared with other meats in the market.¹
One good thing about goat raising is that improved technologies are now
available. These include proper housing, use of improved forage crops, pasture
management, control of parasites and diseases, nutrition and others aspects of the
business.²
On the other hand, Goat meat cuts have fat content 50%-65% lower than
similarly prepared beef, but have a similar protein content, have between 42%-59% less
fat than lamb. This pattern was repeated for the cooked sample (James et al., 1990). In
addition, the percentage of saturated fat in goat meat is 40% less than chicken without
skin, being far below beef, pork and lamb by 850, 1100 and 900%, respectively
(U.S.D.A, 1981,1989).³
As goat production requires low initial investment and small risks compared to
other livestock, it is therefore an attractive undertaking among resource-poor families. In
augment the country’s programs on livelihood. Goats provide livelihood to about 15
million Filipinos across the country, according to PCARRD.⁴