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GMOs Erica Rooks March 30, 2013 Contemporary Diet & Nutrition Lisa Beach Kaplan University
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Erica Rooks March 30, 2013 Contemporary Diet & Nutrition Lisa Beach Kaplan University. GMOs. GMOs. Important Terms To Know Introduction and History Prevalence of GMOs in the U.S. Risks of GMOs Benefits of GMOs How To Identify GMOs While Shopping Conclusion. Important Terms To Know. - PowerPoint PPT Presentation
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Page 1: GMOs

GMOsErica Rooks

March 30, 2013Contemporary Diet & Nutrition

Lisa BeachKaplan University

Page 2: GMOs

GMOs• Important Terms To Know• Introduction and History• Prevalence of GMOs in the U.S.• Risks of GMOs• Benefits of GMOs• How To Identify GMOs While Shopping• Conclusion

Page 3: GMOs

Important Terms To Know

• GMO = Genetically Modified Organism

• Genetic• Biotechnology• Biotech (bt) Foods• Agriculture

Page 4: GMOs

Introduction and History• 1980’s to early 90’s• 1988 - maize• 1990 – enzyme for cheese• 1993 - bST• 1994 – widespread use of GM• 1998 - labeling

Page 5: GMOs

Prevalence of GMOs in the U.S.

• GM food = growing trend• Corn• Soybeans• Cotton• Processed Foods

Page 6: GMOs

Risks of GMOs

• Allergic Reaction

• Potential Toxicity

• Danger to the Environment

Page 7: GMOs

Benefits of GMOs

• Crop Resistance to Disease and

Insects

• Increased Weather Tolerance

• Increased Nutritional

Value

Page 8: GMOs

How To Identify GMOs While Shopping

• No Mandatory Labeling

• NON-GMO Project

Page 9: GMOs

Conclusion

• Risks and Benefits

• No Governmental Regulation

• Avoiding GMOs

Page 10: GMOs

ReferencesGMEducation.org. (n.d.). A Brief History of Genetic Modification. Retrieved on March 30, 2013 from

http://www.gmeducation.org/faqs/p149248-a%20brief%20history%20of%20genetic%20modification.html

Merriam-Webster Dictionary. (2013). Agriculture. Retrieved on March 30, 2013 from http://www.merriam-

webster.com/dictionary/agriculture

NON-GMO Project. (2013). GMO Facts. Retrieved on March 31, 2013 from http://www.nongmoproject.org/learn-

more/

Schlenker, Eleanor & Roth, Sara. (2011). Williams’ Essentials of Nutrition & Diet Therapy. Mosby: St. Louis, MO.

USDA. (2013). Biotechnology Frequently Asked Questions. Retrieved on March 30, 2013 from

http://www.usda.gov/wps/portal/usda/usdahome?

contentidonly=true&navid=AGRICULTURE&contentid=BiotechnologyFAQs.xml

Whitney, E.N., & Rolfes, S. R. (2002). Understanding nutrition (9th ed.). Belmont, CA: Wadsworth Thomsen

Learning.

World Health Organization (WHO). (2013). 20 Questions on Genetically Modified Food. Retrieved on March 30,

2013 from http://www.who.int/foodsafety/publications/biotech/20questions/en/