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Gluten and Celiac Disease
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Page 1: Gluten and Celiac Disease. Why are we here today?

Gluten and Celiac Disease

Page 2: Gluten and Celiac Disease. Why are we here today?

Why are we here today?

Page 3: Gluten and Celiac Disease. Why are we here today?

Gluten and Celiac Disease

Page 4: Gluten and Celiac Disease. Why are we here today?

What are some of your favorite foods?

Page 5: Gluten and Celiac Disease. Why are we here today?

What are some of your favorite foods?

Page 6: Gluten and Celiac Disease. Why are we here today?
Page 7: Gluten and Celiac Disease. Why are we here today?

FLU

Page 8: Gluten and Celiac Disease. Why are we here today?

SICKBAD

NO FUNGROSS

HEADACHE

FLU

Page 9: Gluten and Celiac Disease. Why are we here today?

SICKBAD

NO FUNGROSS

HEADACHE

FLU

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Page 12: Gluten and Celiac Disease. Why are we here today?
Page 13: Gluten and Celiac Disease. Why are we here today?

Remember these?

Page 14: Gluten and Celiac Disease. Why are we here today?

What if you could only eat blue food?

Page 15: Gluten and Celiac Disease. Why are we here today?

What if you could only eat blue food?

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Allergic to food thatIS NOT BLUE

Celiac Diseas

e

Page 17: Gluten and Celiac Disease. Why are we here today?

Allergic to food thatIS NOT BLUE

Celiac Diseas

e

Page 18: Gluten and Celiac Disease. Why are we here today?

Allergic to food thatIS NOT BLUE

HAS

GLUTEN

Celiac Diseas

e

Page 19: Gluten and Celiac Disease. Why are we here today?

Allergy

Page 20: Gluten and Celiac Disease. Why are we here today?

Allergy

Page 21: Gluten and Celiac Disease. Why are we here today?

AllergyCeliac

Disease

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AllergyCeliac

Disease?

Page 23: Gluten and Celiac Disease. Why are we here today?

Allergy

Page 24: Gluten and Celiac Disease. Why are we here today?

Allergy

Celiac Disease

Page 25: Gluten and Celiac Disease. Why are we here today?

Allergic to food thatIS NOT BLUE

HAS

GLUTEN

Celiac Diseas

e

Page 26: Gluten and Celiac Disease. Why are we here today?

Allergic to food thatIS NOT BLUE

HAS

GLUTEN

Celiac Diseas

e

Page 27: Gluten and Celiac Disease. Why are we here today?

Allergic to food thatIS NOT BLUE

HAS

GLUTEN

Celiac Diseas

e

REACTION

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REACTION to food that

HAS GLUTEN

Celiac Diseas

e

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What’s Happening in Your Body?

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What’s Happening in Your Body?

● Autoimmune disorder

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What’s Happening in Your Body?

● Autoimmune disorder

● Destruction of the villi in the gut

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Celiac Disease

Page 36: Gluten and Celiac Disease. Why are we here today?

No Celiac

Disease

Celiac Disease

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The Immune system

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The Immune system

Y

YY Y

YY

Y

Antibodies

B Cells

Page 39: Gluten and Celiac Disease. Why are we here today?

The Immune system

Y

YY Y

YY

Y

Antibodies

B Cells

T Cells

Page 40: Gluten and Celiac Disease. Why are we here today?

The Immune system

Y

YY Y

YY

Y

Antibodies

B Cells

T Cells

Macrophages

Page 41: Gluten and Celiac Disease. Why are we here today?

The Immune system

Y

YY Y

YY

Y

Antibodies

B Cells

T Cells

Dendritic CellsMacrophages

Page 42: Gluten and Celiac Disease. Why are we here today?

The Immune system

Y

YY Y

YY

Y

Antibodies

B Cells

T Cells

Dendritic CellsMacrophages

Natural Killer Cells

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Page 44: Gluten and Celiac Disease. Why are we here today?
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The BIG ISSUE: Gluten

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The BIG ISSUE: Gluten

● What is it?

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The BIG ISSUE: Gluten

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The BIG ISSUE: Gluten

● What is it?

● What is it found in?

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What’s Wrong With Gluten?

Page 51: Gluten and Celiac Disease. Why are we here today?

What’s Wrong With Gluten?

Binds to MHC

Page 52: Gluten and Celiac Disease. Why are we here today?

What’s Wrong With Gluten?

Binds to MHC

MHC activates killer T

cells

Page 53: Gluten and Celiac Disease. Why are we here today?

What’s Wrong With Gluten?

Binds to MHC

MHC activates killer T

cells

Killer T cells

destroy villi in the

gut.

Page 54: Gluten and Celiac Disease. Why are we here today?

Symptoms

FatigueBloatingCrampingWeight LossGastrointestinal Issues

Page 55: Gluten and Celiac Disease. Why are we here today?

Long Term Effects

Increased Chance of CancerWeak and Brittle BonesInfertility4x Higher Death Risk

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More than just physical effects.

Page 57: Gluten and Celiac Disease. Why are we here today?

Emotional Component

It’s ostracizing

Food is important in our culture

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So how do you avoid this reaction?

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Gluten

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Gluten

NO Gluten

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Gluten

NO Gluten

GLUTEN FREE

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Gluten

NO Gluten

GLUTEN FREE

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How can you tell if something has gluten in

it?

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Gluten Ingredients

-Wheat

-Wheat flour/starch

-Barley

-Rye

-Gluten

-Oats

-Modified Food Starch

Page 65: Gluten and Celiac Disease. Why are we here today?

Gluten Ingredients

-Wheat

-Wheat flour/starch

-Barley

-Rye

-Gluten

-Oats

-Modified Food Starch

Page 66: Gluten and Celiac Disease. Why are we here today?

Gluten Ingredients

-Wheat

-Wheat flour/starch

-Barley

-Rye

-Gluten

-Oats

-Modified Food Starch

Page 67: Gluten and Celiac Disease. Why are we here today?

Your Turn!Does this food have gluten?

Gluten Ingredients

-Wheat

-Wheat flour/starch

-Barley

-Rye

-Gluten

-Oats

-Modified Food Starch

Page 68: Gluten and Celiac Disease. Why are we here today?

Your Turn!Does this food have gluten?

Gluten Ingredients

-Wheat

-Wheat flour/starch

-Barley

-Rye

-Gluten

-Oats

-Modified Food Starch

Page 69: Gluten and Celiac Disease. Why are we here today?

Your Turn!Does this food have gluten?

Gluten Ingredients

-Wheat

-Wheat flour/starch

-Barley

-Rye

-Gluten

-Oats

-Modified Food Starch

Page 70: Gluten and Celiac Disease. Why are we here today?

Your Turn!Does this food have gluten?

Gluten Ingredients

-Wheat

-Wheat flour/starch

-Barley

-Rye

-Gluten

-Oats

-Modified Food Starch

Page 71: Gluten and Celiac Disease. Why are we here today?

Your Turn!What is this food? Gluten Ingredients

-Wheat

-Wheat flour/starch

-Barley

-Rye

-Gluten

-Oats

-Modified Food Starch

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This all sounds a little discouraging… but here are some important things to remember!

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Solutions!

There are so many foods you CAN eat!

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You can eat these too, so long as they say “Gluten Free!”

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At the Grocery Store...

Stick to the periphery of the grocery store

Don’t forget to look for gluten free aisles!

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No more symptoms!

As soon as you stop eating gluten, your body can heal, and you won’t be sick anymore!

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How Do We Make a Gluten-Free Kitchen?

Greater Conscientiousness,NOT Greater Cost.

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What Does This Entail?

- different gloves

- different knives

- different section of the kitchen

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Thanks For Watching!

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For more information, go to:www.celiac.org www.celiacnow.org www.celiaccenterofminnesota.org

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