Gluten and Celiac Disease
Dec 13, 2015
Gluten and Celiac Disease
Why are we here today?
Gluten and Celiac Disease
What are some of your favorite foods?
What are some of your favorite foods?
FLU
SICKBAD
NO FUNGROSS
HEADACHE
FLU
SICKBAD
NO FUNGROSS
HEADACHE
FLU
Remember these?
What if you could only eat blue food?
What if you could only eat blue food?
Allergic to food thatIS NOT BLUE
Celiac Diseas
e
Allergic to food thatIS NOT BLUE
Celiac Diseas
e
Allergic to food thatIS NOT BLUE
HAS
GLUTEN
Celiac Diseas
e
Allergy
Allergy
AllergyCeliac
Disease
AllergyCeliac
Disease?
Allergy
Allergy
Celiac Disease
Allergic to food thatIS NOT BLUE
HAS
GLUTEN
Celiac Diseas
e
Allergic to food thatIS NOT BLUE
HAS
GLUTEN
Celiac Diseas
e
Allergic to food thatIS NOT BLUE
HAS
GLUTEN
Celiac Diseas
e
REACTION
REACTION to food that
HAS GLUTEN
Celiac Diseas
e
What’s Happening in Your Body?
What’s Happening in Your Body?
● Autoimmune disorder
What’s Happening in Your Body?
● Autoimmune disorder
● Destruction of the villi in the gut
Celiac Disease
No Celiac
Disease
Celiac Disease
The Immune system
The Immune system
Y
YY Y
YY
Y
Antibodies
B Cells
The Immune system
Y
YY Y
YY
Y
Antibodies
B Cells
T Cells
The Immune system
Y
YY Y
YY
Y
Antibodies
B Cells
T Cells
Macrophages
The Immune system
Y
YY Y
YY
Y
Antibodies
B Cells
T Cells
Dendritic CellsMacrophages
The Immune system
Y
YY Y
YY
Y
Antibodies
B Cells
T Cells
Dendritic CellsMacrophages
Natural Killer Cells
The BIG ISSUE: Gluten
The BIG ISSUE: Gluten
● What is it?
The BIG ISSUE: Gluten
The BIG ISSUE: Gluten
● What is it?
● What is it found in?
What’s Wrong With Gluten?
What’s Wrong With Gluten?
Binds to MHC
What’s Wrong With Gluten?
Binds to MHC
MHC activates killer T
cells
What’s Wrong With Gluten?
Binds to MHC
MHC activates killer T
cells
Killer T cells
destroy villi in the
gut.
Symptoms
FatigueBloatingCrampingWeight LossGastrointestinal Issues
Long Term Effects
Increased Chance of CancerWeak and Brittle BonesInfertility4x Higher Death Risk
More than just physical effects.
Emotional Component
It’s ostracizing
Food is important in our culture
So how do you avoid this reaction?
Gluten
Gluten
NO Gluten
Gluten
NO Gluten
GLUTEN FREE
Gluten
NO Gluten
GLUTEN FREE
How can you tell if something has gluten in
it?
Gluten Ingredients
-Wheat
-Wheat flour/starch
-Barley
-Rye
-Gluten
-Oats
-Modified Food Starch
Gluten Ingredients
-Wheat
-Wheat flour/starch
-Barley
-Rye
-Gluten
-Oats
-Modified Food Starch
Gluten Ingredients
-Wheat
-Wheat flour/starch
-Barley
-Rye
-Gluten
-Oats
-Modified Food Starch
Your Turn!Does this food have gluten?
Gluten Ingredients
-Wheat
-Wheat flour/starch
-Barley
-Rye
-Gluten
-Oats
-Modified Food Starch
Your Turn!Does this food have gluten?
Gluten Ingredients
-Wheat
-Wheat flour/starch
-Barley
-Rye
-Gluten
-Oats
-Modified Food Starch
Your Turn!Does this food have gluten?
Gluten Ingredients
-Wheat
-Wheat flour/starch
-Barley
-Rye
-Gluten
-Oats
-Modified Food Starch
Your Turn!Does this food have gluten?
Gluten Ingredients
-Wheat
-Wheat flour/starch
-Barley
-Rye
-Gluten
-Oats
-Modified Food Starch
Your Turn!What is this food? Gluten Ingredients
-Wheat
-Wheat flour/starch
-Barley
-Rye
-Gluten
-Oats
-Modified Food Starch
This all sounds a little discouraging… but here are some important things to remember!
Solutions!
There are so many foods you CAN eat!
You can eat these too, so long as they say “Gluten Free!”
At the Grocery Store...
Stick to the periphery of the grocery store
Don’t forget to look for gluten free aisles!
No more symptoms!
As soon as you stop eating gluten, your body can heal, and you won’t be sick anymore!
How Do We Make a Gluten-Free Kitchen?
Greater Conscientiousness,NOT Greater Cost.
What Does This Entail?
- different gloves
- different knives
- different section of the kitchen
Thanks For Watching!
For more information, go to:www.celiac.org www.celiacnow.org www.celiaccenterofminnesota.org