GLOBE SMART - DepED Palarong Pambansa 2018

IMPORTANT CONTACT NUMBERS GOVERNOR’S OFFICE

Provincial Capitol, Quezon Ave., Vigan City, Ilocos Sur (077) 722-2776 or (077) 722-2746

PROVINCIAL TOURISM DEVELOPMENT & PROMOTIONS OFFICE

No. 1 Mena Crisologo St., Vigan City, Ilocos Sur

(077) 644-0135 / 0927-918-8882

Facebook: www.facebook.com/sureilocossur G-mail: [email protected]

PROVINCIAL DISASTER RISK REDUCTION MANAGEMENT

OFFICE

Provincial Capitol, Quezon Ave., Vigan City, Ilocos Sur

(077) 674-7926

VIGAN CITY POLICE STATION Rizal St., Vigan City, Ilocos Sur

166 or (077) 722-0890

Palarong Pambansa Hotline:

GLOBE SMART

09177987926 09088607926

09770523700 09083336043

09274260943 09089359284

09274260954 09214986206

09274260947 09086156609

Hon. Ryan Luis V. Singson Governor, Province of Ilocos Sur &

National President, League of Provinces of the Philippines

1. Marshalls 12. Region IX-ZPRAA (Zamboanga Peninsula Region)

2. Flag Bearers 13. Region X-NMRAA (Northern Mindanao Region)

3. Marching Band (Every delegation will be provided)

14. Region XI-DaVRAA (Davao Region)

4. Region II-CavRAA (Cagayan Valley Region)

15. Region XII-SRAA (SOCCSKSARGEN Re-gion)

5. Region III-CLRAA (Central Luzon Region) 16. Region XIII- Caraga Administrative Region

6. Region IV-A-STCAA (Southern Tagalog CALABARZON Region)

17. ARMAA- (Autonomous Region In Muslim Mindanao)

7. Region IV-B-MIMAROPA (MIMAROPA Region)

18. CARAA- Cordillera Administrative Region

8. Region V-BRAA (Bicol Region) 19. NCRAA- National Capital Region

9. Region VI-WVRAA (Western Visayas Region)

20. Region I-R1AA (Ilocos Region)

10. Region VII-CVIRAA (Central Visayas Region)

21. Technical Officials

11. Region VIII-EVRAA (Eastern Visayas Region)

22. Medics, other support vehicles

Bessang Pass Memorial Hospital Cervantes Cel.# 09213379565

Rabara Clinic and Hospital Rzal St., Vigan City Tel. # (077) 722-2287

Candon General Hospital Candon City Tel. # (077) 742-6112

Salcedo Medicare & Community Hospital Salcedo Cel. # 09176061578

Central Ilocos Sur District Hospital Narvacan Tel. # (077) 732-5758

Southern Ilocos Sur District Hospital Tagudin Tel. # (077) 748-7015

Northside Hospital Bantay Tel. # (077) 604-0474 to 75

St. James Hospital Pantay Daya, Vigan CIty Tel. # (077) 722-2943

Lahoz Clinic & Hospital J. Singson St., Vigan City Tel. # (077) 722-2175

Sta. Lucia District Hospital Sta. Lucia Tel. # (077) 742-6915

Magsingal District Hospital Magsingal Tel. # (077) 726-3514

St. Martin de Porres Clinic & Hospital Candon City Tel. # (077) 742-6464

Metro Vigan Cooperative Hospital Roxas Dike Road, Bantay Tel. # (077) 722-5772 to 74

Vigan Polyclinic Quirino Blvd. Brgy. IX, Vigan City Tel. # (077) 722-7451 / 722-2990

Ilocos Sur Provincial Hospital-Gabriela Silang Tamag, Vigan City

Tel. # (077) 722-2772

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BANTAY BELL TOWER (BANTAY) A ten-minute ride away from Vigan is the historic Bantay Belfry, which sits on a hill. This towering structure is one of the sights that should be visited by travelers not only because of its histor-ical and cultural significance but also because of its com-manding view of Vigan from the highest portion of it that can be climbed. Some may even claim that they can see most of Ilocos Sur from this bell tower. It is called the Bantay Belfry because it is located in the Bantay district of Vigan along the national highway. It was said to be the people’s watchtower, part of the city’s defense that helps in alerting it against possible enemies. It was built in 1591.

NATIONAL MUSEUM (VIGAN) The Old Carcel (Provincial Jail) is the birthplace of President Elpidio Quirino who happens that his father was a jail warden before, it also houses the paintings of Esteban Pichay about the Basi Revolt. Father Jose Burgos Museum is an excellent showcase or archaeological and ethnographic treasures, antiques, dioramas of local historical events and photographs of Ilocano heroes and achievers. It is the birthplace of Fr. Jose Apolonio Burgos, one of the most illustrious sons of Vigan who fought for ecclesiastical reforms during the Spanish colonial period.

HIDDEN GARDEN (Flores Pots & Garden) Began as a private garden by an innovative nature-lover back in 1948, it had grown as a garden with so much to offer and a little bit hidden from the main road, which explains why it is called so.

CRISOLOGO MUSEUM (VIGAN) Houses the memo-rabilia of the late Congressman Floro Crisologo and his wife, the former Governor of the Province of Ilocos Sur, Hon. Carmeling Crisologo.

36 1

Aboex Café Vigan CIty

Garden Fiesta Restaurant Guimod, Bantay

Max’s Restaurant Crisologo St., Vigan City

Abuelitas Restaurant 39 A. Reyes St. Vigan City

Greenwich Florentino St., Vigan City

Mira Hills Bar and Restaurant Sinabaan, Bantay, Ilocos Sur

Arcelis Breadhaus Florentino St., Vigan City

Hap Chan Crisologo St., Vigan City

Mister Donut Quezon Avenue, Vigan City

Asis Food House Bantay, Ilocos Sur

Infinitea Bantay, Ilocos Sur

Mc Donalds Burgos St., Vigan City

BarTech Crisologo St., Vigan City

Jollibee Market Jose Singson St., Vigan City

Mocha Blends Vigan City

Boon Docks Café Zone V, Bantay, Ilocos Sur

Jollibee Plaza Maestro, Burgos St., Vigan City

Pancit Malabon Express Bantay, Ilocos Sur

Café Bigaa Crisologo St., Vigan City

Jollibee Bantay, Ilocos Sur

Pinakbet Farm Caoayan, Ilocos Sur

Café Leona Crisologo St, Vigan City

Goldilocks Xentro Mall, Vigan City

Red Ribbon Nueva Segovia St., Vigan City

Café Lita Florentino St., Vigan City

Joma’s Tower Café Del Pilar St., Vigan City

Rhyss & Robin’s Food Hub Ground Floor, Puregold BLDG, Vigan City

Caféteria Baluarte, Tamag, Vigan City

KFC Xentro Mall, Vigan City

Sanitary Restaurant Genral Luna St., Vigan City

Café Uno Brgy. II, Vigan City

Kapehan sa Arko Vigan City

Seafood Island Vigan City

Coffee Break Vigan City

Karwashan De Kenyong Brgy., San Julian, Vigan City

Señorita Dulce Bantay, Ilocos Sur

Chowking Brgy. I, Vigan City

Kuboville Salcedo St., Brgy. III, Vigan City

Sitio Food Park Tamag, Vigan City

Chula Bar Hotel Luna, Vigan City

Kuya J Xentro Mall, Vigan City

Six Bros Vigan City

Dada’s Del Pilar, Vigan City

Lampong’s Restaurant Calle Crisologo, Vigan City

Teaza Café Vigan City

Dario Ristorante Italiano Baluarte Compound, Bulala, Vigan City

Lilong and Lilang Restaurant Bulala, Vigan City

Uno Grille Brgy. II, Vigan City

Dunkin Donuts Vigan City

Lots’ A Pizza Calle Crisologo, Vigan City

Vigan Tessie’s Restaurant Vigan City

Frappo Loco Book Café Bantay, Ilocos Sur

Mang Inasal Crisologo St., Vigan City

Vigan Trellis Resto Bar Florentino st., Brgy. I, Vigan City

Gaizel’s Carinderia Brgy. III, Vigan City

Marsha’s Delicacies Cabalanggan, Bantay, Ilocos Sur

8.88 Restaurant & Sports Bar Alcantara, St.,Brgy 8, Vigan City

PAGBURNAYAN (VIGAN) The tradition-al earthen jar-making in Vigan is believed to have been introduced by the Chinese traders in the 14th century to provide an all-weather container or vessel for fermenting vinegar, basi or wine (from sugarcane extract) and salt.

BALUARTE ZOO (VIGAN) Former Gov. Chavit Singson’s residence, features an inter-active mini zoo, skeet shooting range, a but-terfly garden, pony rides, a function hall and an animal encounter show (10:00 in the morn-ing, 2:00 and 4:00 in the afternoon). Visitors are given free admission.

The Dancing Fountain As a world class features, the dancing fountain prides that it symbolizes every Ilocano’s way of life—dances with every beat and cadence of life's music. The colorful scheme mirros the Ilocano’s desire for perfection and love of beauty, and the water and form join the rhythm of the ages reflecting the rich history of the Province. Overall, the synchrony shows the brilliance of the Ilocano’s charac-ter, values and life.

Vigan Heritage Village (Ancestral Houses) Also known as the Kamestizoan District, the Vigan Heritage Village is replete with ances-tral houses that date back to the 18th or 19th century, with ancient tile roofs, massive hardwood floorings, balustrades and azoteas in varying Spanish-Mexican-Chinese archi-tectural styles/designs. On December 2, 1992, the historic city of Vigan was declared a World Heritage Site by the UNESCO.

2 35

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Pag-abelan The abel iloko is one of the oldest traditional craft of Vigan which is known throughout the country and overseas for their design and ingenuity. A Spanish chronicler, Dr. Antonio Morga wrote in 1610 in his Sucesis de las Islas Filipinas that the American Plain Indians heavily fa-voured the thick and coarse type of cotton blankets coming fron the Ilocos, presumably shipped to Mexico via the galleon trade. When the vaunted Spanish armada was deci-mated off the British coast in 1588, the sails

of the Spanish armada were said to have been Ilocos manta cloth. The abel loom weaving still thrives to this day in five (5) barangays of Vigan, namely Camanggaan, Beddeng Daya, Mindoro, San Pedro and Cabaroan Daya. Vigan Empanada is similar to a thin taco that is fried to a crisp, with vegetable and meat fill-ing. Rice flour is used for making the crust or the shell. The galapong or rice flour dough is made a day before it is used. Atsuete or orange food color, salt and oil are mixed into the rice though. The dough mixture is then kneaded as thinly as possible on a banana leaf. Vigan Empanada’s vegetable filling is made up of green papaya that is grated, toge or mung bean sprouts, monggo or mung bean and shred-ded carrots. Its meat filing consist of whole egg and skinless Vigan longganisa.

Pinakbet Farm a small restaurant overlooking one of the tributaries of Meztizo River. Tables and benches are neatly arranged on a pavilion-type open-aired setting. Wood dominates the theme of the restaurant and with the breeze wafting in, it makes for a very rustic and pro-vincial ambience. On the left of the dining hall are fish pens set along the river. Pinakbet Farm

came about as tourism from Vigan City started to boom. Thinking of capitaliz-ing from the tourist run-off of its neighbor, the owner of Pinakbet Farm decid-ed to put up a restaurant that visitors would find unique and appealing.

34 3

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ITY

Ilocos Sur is located along the western coast of Northern Luzon. It is bounded by Ilocos Norte on the North, Abra on the northeast, Mountain Prov-ince on the east, Benguet on the southeast, La Union on the south and West Philippine Sea on the west. Its area of 2,579.58 kilometres occupies about 20.11% of the total land area of Region I. the topography of Ilocos Sur is un-dulating to rolling with elevations ranging from 10 to 1,700 meters above see level.

Long before the Spaniards came to the Philippines, settlements already existed along the coves (locally known as the looc) in the northwestern part of Luzon. This region, then known as Samtoy (from sao mi ditoy or our lan-guage) was a progressive trading post familiar to the ancient Japanese, Chinese and Malay traders are renowned for its gold mines. These settlements, called the Ylocos, from Bagui (Ilocos Norte) in the north to Namacpacan (Luna, La Union) in the south were discovered during the expeditions led by Juan De Salcedo, grandson of the Spanish Conquistador Miguel Lopez de Legazpi, on June 13, 1572.

Salcedo established his headquarters in the settlement along the Mezti-so Ricer, and made it capital in his encomienda for services directly rendered to Spain. Salcedo’s territory included the provinces of Ilocos Norte, Ilocos Sur, Abra and La Union. This capital, later known as Vigan, became the seat of the Archdiocese of Nueva Segovia in 1758, after it was transferred from Lallo, Cagayan Valley. Vigan was also Called as “Ciudad Fernandina” in honor of Prince Ferdinand, the son of King Philip od Spain.

The Spaniard’s effort to Christianize this whole region was never com-pletely successful owing to the abusive conduct of the Augustinian friars in-cluding the maltreatment done by government and military personnel which led to seveal uprising by locals (the Ylocanos). On February 2, 1818, a Royal Decree was signed splitting the Ylocanos into teo provinces: Ilcoos Sur and Ilocos Norte and also annexed Lepanto and Amburayan in Mountain Province (Cordilleras). Act 2683 passed in March 1917 by the Philippines Legislature defined the present geographical boundaries of Ilocos Sur.

PROVINCE CAPITAL CITIES RELIGION NO. OF

MUNICIPALITIES

Ilocos Sur Vigan Candon,

Vigan

Predominantly

Catholic 32

LAND AREA POPULATION as

of 2010

MAJOR

DIALECTS

2,579.58 sq.km 658,587 Iloco,

Tagalog

4

Option I (April 16, 2018-Morning) Assembly time 8:00 AM (Ilocos Sur Provincial Capitol) 8:30-9:00 AM BANTAY BELL TOWER 9:10-9:40 PAGBURNAYAN 9:10-10:20 AM CRISOLOGO MUSEUM 10:35-11:30 AM BALUARTE ZOO 11:40-12:10 PM CRISTY’S LOOM WEAVING END OF TOUR!

Option II (April 16, 2018-Afternoon) Assembly time 12:30 PM (Ilocos Sur Provincial Capitol) 1:00-1:30 PM PAGBURNAYAN 1:45-3:00 PM BALUARTE ZOO 3:10-3:40 PM HIDDEN GARDEN 3:50-4:30 PM NATIONAL MUSEUM 4:40-5:10 PM CALLE CRISOLOGO

END OF TOUR!

Option III (April 17, 2018-Morning) Assembly time 8:00 AM (Ilocos Sur Provincial Capitol) 8:30-9:00 AM BANTAY BELL TOWER 9:10-9:40 PAGBURNAYAN 9:10-10:20 AM BALUARTE ZOO 10:35-11:30 AM BALAY ILOCO 11:40-12:10 PM NATIONAL MUSEUM END OF TOUR!

Option IV (April 17, 2018-Afternoon) Assembly time 11:30 AM (Ilocos Sur Provincial Capitol) Depart to Moro Watchtower (12:00 NN) 1:00-1:20 PM MORO WATCHTOWER 1:35-2:00 PM STA. MARIA CHURCH 2:20-2:40 PM PARAISO NI JUAN VIEW DECK 3:00-4:00 PM ILOCOS SUR ADVENTURE ZONE 4:15-5:00 PM BANTAY BELL TOWER END OF TOUR!

33

In 1571, when the Spaniards conquistadors had established the Spanish City of Manila, they began looking for new centers of administrations to con-quer. Legaspi’s grandson, Juan de Salcedo, volunteered to lead one of these expeditions. Together with 8 armed boats and 45 men, the 22 year old voyager headed towards the north.

On June 13, 1572, Salcedo and his men landed in Vigan and then pro-ceeded towards Laoag, Curimao and Badoc. As they sailed along the coast, they were surprised to see numerous sheltered coves (“looc”) where the locals lived in harmony. Consequently, they named the region “Ylokos” and its peo-ple “Ylokanos”.

As the Christianization of the region grew, so did the landscape and bell towers in line with the Spanish mission of “bajo las campanas.” In the town plaza, it was not uncommon to see garrisons under the church bells. The colo-nization process was slowly being carried out.

The Spanish colonization of the region, however, was never completely successful. Owing to the abusive practices of many Augustinians friars, many Ilocanos revolted against their colonizers. Noteworthy of these were the Dingras uprising (1589) and Pedro Almasan revolt (San Nicolas, 1660). He died from an assassin’s bullet; his widow Gabriela continued the cause. Unfor-tunately, she too was captured and hanged. In 1807, the sugar cane (“basi”) brewers of Piddig rose up in arms to protest the government’s monopoly of the wine industry. In 1898, the church excommunicated Gregorio Aglipay for re-fusing to cut off ties the revolutionary forces of Gen. Emilio Aguinaldo. Unper-turbed, he established the “Iglesia Filipina Independiente.” Aglipay’s move-ment and nationalist sentiment it espoused helped restore the self-respect of many Filipinos.

In effort to gain more political control as a result of the increasing pop-ulation of the region, a Royal Decree was signed on February 2, 1818 splitting ilocos into two provinces: Ilocos Norte and Ilocos Sur. Soon thereafter, the provinces of La Union and Abra likewise became independent.

Land Area Population No. of

Barangays Dialect

2,740 hectares

(60.7%

Agricultural

Lands)

43,193

9 Poblacion and

30 rural

barangays

Ilocano

(mother tongue),

Filipino and

English

5 32

SPORTS EVENTS PLAYING VENUES

AERO GYMNASTICS

NSCC FUNCTION HALL-CAOAYAN

PENCAK SILAT BRGY. TAMAG COVERED COURT

SEPAK TAKRAW IMMACULATE CONCEPTION SCHOOL OF THEOLOGY

QUIRINO STADIUM OPEN COURTS

SOFTBALL CIRILO LAO CONSTRUCTION COMPOUND

SWIMMING QUIRINO STADIUM POOLSIDE

TABLE TENNIS PHILIPPINE SCIENCE HIGH SCHOOL GYM

TAEKWONDO STO. DOMINGO MUNICIPAL GYM

TENNIS

ELEM. BOYS QUIRINO STADIUM OPEN COURTS

SEC. BOYS STO. DOMINGO TENNIS COURTS, SAN ILDEFONSO TENNIS COURT

ELEM. GIRLS VIGAN CITY TENNIS CLUB

SEC. GIRLS STA. CATALINA TENNIS COURTS

VOLLEYBALL

ELEM. BOYS BRGY. AYUSAN NORTE COVERED COURT

SEC. BOYS QUIRINO STADIUM OPEN COURT,

STA. CATALINA MUN. GYM

ELEM. GIRLS BRGY. BEDDENG LAUD COVERED COURT

SEC. GIRLS BRGY. POBLACION GYM-STO. DOMINGO

WRESTLING BRGY.9/TITONG SINGSON MULTI-PURPOSE COVERED COURT

WUSHU BANTAY WEST CENTRAL ES COVERED COURT

BOCCE SAN VICENTE PLAZA

GOAL BALL ILOCOS SUR BADMINTON CLUB, BANTAY

6 31

SPORTS EVENTS PLAYING VENUES

ATHLETICS

TRACK QUIRINO STADIUM

THROWS UNP ATHLETIC GROUND

JUMPS QUIRINO STADIUM

ARCHERY SAN ILDEFONSO ES

ARNIS SAN VICENTE MUN. GYM

BADMINTON VIGAN CITY CONVENTION CENTER

BASEBALL MOTORPOOL AREA, BRGY. TAMAG

BASKETBALL

ELEMENTARY SAN ILDEFONSO MUNICIPAL COVERED COURT

SEC.GIRLS CAOAYAN MUNICIPAL GYM

3X3 QUIRINO STADIUM OPEN COURTS

SEC. BOYS SAN JUAN MUNICIPAL GYM

BILLIARDS LYRIC BILLIARDS CENTER/CINEMA

BOXING PLAZA BURGOS – VIGAN CITY

CHESS BALUARTE FUNCTION HALL-A

DANCE SPORT NSCC FUNCTION HALL-CAOAYAN

FOOTBALL

ELEMENTARY IMMACULATE CONCEPTION MINOR SEMINARY

ST. PAUL COLLEGE FOOTBALL FIELD

SECONDARY QUIRINO STADIUM

PAGSANAAN FOOTBALL FIELD, MAGSINGAL

FUTSAL SANTA MUNICIPAL GYM & BRGY. PASUNGOL COVERED COURT

GYMNASTICS STA. MARIA MUNICIPAL GYM

+63 77 644 0135

TOURISM INFORMATION

Provincial Tourism Development and Promotions

Office Mena Crisologo St. Vigan City

Heritage Province of Ilocos Sur

30 7

+63 927 918 8882

+63 77 644 0135

[email protected]

www.facebook.com/SureIlocosSur

#sureilocossur

8 29

28 9

10 27

11

26

12

Alilem Cane Vinegar

Cane vinegar is a mild vinegar that is frequently used in Philippine cooking and on many islands where sugar cane is grown and harvested. In the Philippines, cane vinegar is called Sukang Iloko af-ter the northern region of Ilocos, where much of the vinegar is made. Alilem is proud to have a sukang iloko with a new packaging and labeling design which was provided by the DTI and Local Govern-ment Unit of Alilem.

Banayoyo’s Banana Chips

In Banayoyo, Ilocos Sur, one variety of this fruit crops called “dippig” is suited in mak-ing banana chips. The fruit is sliced into small pices amd deep-fried in vegetable oil, which are dried. The chips are crispy and have sweet taste. Usually, the chips are produced form underriped bananas to achieve a crispier output.

Bantay’s Loomwoven Products

The OTOP are loomwoven products / fab-rics. The major raw material used is yarn. In the province, weavers do hand weaving in loom, and basically they are into tradi-tional weaving.

25

Burgos Ballatinaw Rice

Ballatinaw is an indigenous rice varie-

ty of Burgos, Ilocos Sur, known for its

excellent texture and aroma, unique

reddish to blackish violet color and

high eating quality. As a special rice it

commands higher market price.

Cabugao’s Bamboo Craft

Cabugao is bounded on the east

by the Cordillera Mountain

Range and has abundant supply

of bamboo that can be har-

nessed into quality indigenous

products. It is for this reason

that bamboo craft is the town’s

OTOP for it has and continues

to provide additional source of

income for the locals. Cabugao’s bamboo craft products include bamboo trays,

baskets, and bamboo furniture.

Candon City’s Calamay

Calamay is a native delicacy made

from the mixture of glutinous rice,

coconut extract and sugar. The

products is then flatten to the pack-

ing, a PE plastic 2cm thick. The

appearance is a brown, a small cir-

cle, wrap individually with PE

plastic and pack into 5 pieces.

24 13

Caoayan’s Loomwoven Products Loomweaving is an industry handed down through generations that dates back to the pre-war era and is a craft mastered by small scale weavers in the province and has been very much synonymous to the place. The OTP are loomwoven products / fabrics. The major raw material used is yarn. In the prov-ince,weavers do hand weacing in a loom, and basically they are into traditional weav-

ing.

Cervantes Ginger Blend For thousands of year, ginger has been prized for its medical effects, and sip-ping on ginger blend can provide relief from some uncomfortable conditions. The ginger blend of Cervantes is made form the native ginger extract mixed with brown sugar. Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the

chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

Galimuyod’s Rice Blend The rice blend of Galimuyod is purely rice with no preservatives and even considers as a healthful drink by “coffee aficionados”, it has good command in the market. The in-creasing demand for the product requires business expansion and capture new and bigger market in the future.

Gregorio del Pilar’s Salabat (Ginger Brew) Ginger which is also known as Zingiber is a commonly used flavoring agent and food product. Young ginger roots are juicy and fleshy with a very mild taste. They are often picked in vinegar or sherry as a snack or just coocked as an ingredient in many dishes. They can also stewed in boiling water ro make ginger tea, to which honey is often added as a sweetener. Medical research has shown that ginger root is an effective treatment for nausea caused by motion sickness or other illness and

also contains many antioxidants

14 23

Tagudin’s Processed Calamansi

Calamansi is a fruit grown all over the

Philippines and is extremely beneficial

for the body as it eliminate the tocins

that result to a faster weight loss. It is

also perfect vitamin rich in citrus fruits

enhanced your beauty and bringing

glow on your face. The CAlamansi

Sjuice of Tagudin is made from the

freshly picked calamansi fruit and underwent a processed to produce ready-to-

drink juice and concentrate. Drinking Calamansi Juice increases the body’s

resistance to disease, prevents eye disorder and aids the healing of wounds. It

also prevents tooth decay, bleeding of gums and loosening of teeth due to its

vitamn C content which helps in maintaining the health of the teeth.,

Vigan City’s Longganisa

The longganisa is one of the tradi-

tional industries of Vigan City. It is

made from ground pork, mixed with

garlic, vinegar and other season-

ings. Its healthy garlic ingredient

becomes more acceptable to both

the palate and health of the consum-

ers.

MUST TRY DELICACIES

Lidlidda’s Etag (Smoke Meat)

Etag is smoked meat. Etag is a tradi-tional way of preserving meat in the upland municipality. This product is native culinary of the people of Lidlid-da. “Etag” has its own unique ad-vantage as an OTOP because it will be processed selectively from native pigs that are fed only with grasses, root crops, corn, fruits, leftover foods and other indigenous feeds.

Magsingal’s Corn Husk Crafts

Corn is a cereal grain domesticated in Mesoamerica and subsequently spread throughout the American continents. After European contact with the Ameri-cas is the late 15th and early 16th century, maize spread to the rest of the world. The corn husk is the outer shell or coating of seed. It usually refers to refers to the leafy outer covering of an ear as it grows in the plant. Literally, a husk includes the protective outer covering of the corn. The finished products out of the corn husk include bags, flowers and slippers

Nagbukel’s Processed Papaya

Papaya is abundant in the Municipality of Nag-bukel. Taking advantage of the economic benefits of this commodity, the LGU nagbukel identified processed papaya as its One Town One Product. Thru various skills training, papaya has been transformed into value added products such as pickels, jam and puree.

Narvacan’s Bagnet

Narvacan’s sitcharon is a deep-fried pork meat cut usually form the pig’s three lay-ers. Therse cuts are placed in a large iron pot called silyasi (kawa) and are cooked at high heat for 15 minutes until the skin crisp and turn golden honey in color. The secret to this mouth-watering delicacy is its cripy skin. The crispier it becomes, the harder to resist. Essentially, once chopped up, you should have crispy bits of skin and cara-melized bits of meat/fat/skin and more

juicy fatty pork in the interior of the hunk of pork. This is served with either some letchon sauce or any combination of sawsawans that your heart desires.

22 15

DinuydoyDinuydoyDinuydoy SinanglaoSinanglaoSinanglao

PoquiPoquiPoqui---PoquiPoquiPoqui

PinakbetPinakbetPinakbet

Quirino’s Processed Mango

Mango thrives in the Municipality of Quirino.

This commodity has been identified as the

town’s OTOP and has been processed in to

various products such as dried mangoes, puree

and pickles.

Salcedo’s Rambutan

Rambutan grows abundantly is

Salcedo, Ilocos Sur because of its

cooler climate. The sweet fleshy

fruits are harvested during the

month of June-September. The fruit

is round to oval single-seeded ber-

ry, 3-6 cm (rarely to 8 cm) long and

3-4 cm broad, borne in a loose pen-

dant cluster of the 10-20 together. The leathery skin is reddsh (rarely orange or

yellow), and covered with flesh pliable sspines, hence the name, which means

“hairs”. The fruit flesh, shich is actually the aril, is translucent, whitish or very

pale pink, with a sweet, mildly acidic flavor very reminiscent of grapes.

San Emilio’s Taoey (Rice Wine)

The ricewine-tapey is an all natural rice-

based fermented alcoholic beverage. The

brewing process is a century old practice

of combining cooked glutinous rice and

fermented agent called “bubud”. Tapey is

usually ready as a very light wine in four

days, however a better taste of the wine is

achieved, if opened after 6-7 days. The

wine is sweet but the sweetness diminished as it ages. The color depends on

the type of rice used

Sugpon’s Processed Ube

The yam tuber has a brown or black

skin which resembles the bark of a

tree and an off-white, purple or red

flesh, depending on the variety. Yam

tubers grown well in tropical climates.

Yams contain more natural sugar than

sweet potatoes and a higher moisture

content. The tubers can be eaten

boiled, baked, roasted, flakes, chips,

and processed into powder. With the implementation of the One Town One

Product (OTOP) Program, the DTI and LGU Sugpon developed the processed

ube industry which paved the way to the development of vaarious ube by-

products such as halaya and ube powder.

Suyo’s Labtang Craft

Labtang (Anamirta Acocculus)

grows abundantly in the hilly

land areas of Region I particular-

ly in the upland municipalities of

Ilocos Sur. The plant has many

branches which are cut and

carved into finished products

such as baskets, flower vases,

fruit trays, place mats and novel-

ty items which command high

price and are highly demandable in the local and international markets. The

labtang is durable, easy to process and can be harvested in three to five years’

time. The labtang industry is at par with the bamboo and rattan-based industries

in the region. With the growing demand of labtang products, exoerts saw the

need to establish labtang plantations to ensure sustainable source of raw materi-

als.

16 21

Sta. Lucia’s Processed Peanut

Peanut is abundant in Barangay Luba,

where the peanut processing center is

being erected. The metro Luba Coconut

farmers MPC ventured in peanut pro-

cessing as another source of livelihood

aside from coconut farming. The prod-

ucts are peanut butter, peanut brittle,

peanut adobo, peanut kisses and yum-

my nuts which is the main concentra-

tion of the cooperative. The yummy nut

is being matched as the counterpart of

the peanut kisses of Bohol. It is combi-

nation of chocolate and peanuts.

Sta Maria’s Cane Vinegar

Sta. Maria Vinegar is made form nat-

urally femented sugarcane extract

with sour taste and yellow-brown

color.

Sto. Domingo’s Canton Noodles

w/ Squash

The OTOP of the municipality is

Pancit Canton Noodles with

Squash. Squash is added as an in-

gredient for additional nutritive val-

ue of the product.

San Esteban’s Nata de Coco

Nata de Coco is a chewy, translucent, jelly-like food product produced by the bacterial fermen-tation of coconut water. Nata de Coco is most commonly sweetened and is highly regarded for its high dietary fiber and its zero fat and cholesterol content. The primarily coconut wa-ter dessert is produce through a series of steps ranging from water extraction, mixing, fermen-tation, separating, cleaning, cutting to packag-ing.

San Ildefonso’s Basi (Sugarcane Wine)

Basi is an all natural sugarcane based fermented beverage. It is a traditional industry that dates back to the Spanish era. Basi is a mixture of sugarcane juice, samak and gomona or kariskis, boiled for one and half hours, placed inside earthen jars for fermentation. Fermentation takes 6-8 months. The taste is sweet and the color is black.

San Juan’s Buricraft

The buri palm is a genus of six species of palms native to India, Malaysia, New Guiniea, Indonesia nad the Phil-ippines. These are fan palms with leaves with a long petiole terminating in a rounded fan of numerous leaflets. These are large palms, with large fan-shaped leaves with stout petioles rang-ing fro, 2-5 m in length. The leaves can be woven into bags, baskets etc. busi is abundant in San Juan and buri weaving is a traditional industry in the town. It is a source of livelihood for most of the residents especially women and out of school youth. The buri palm in this town is woven into bags, mats, and other novelty items.

San Vicenten’s Wooden Furniture

The OTOP are furnitures made from wood. A variety of product lines pro-duced are sala sets, dining sets, chairs, tables, “aparadors”, chests and others. They are made from narra, acacia, mo-lave, mahogany, gemelina and other wood species.

20 17

Sinait’s Garlic

Garlic, closely related to the onion, shal-lot and leek, has been used for both culi-nary and medicinal purposes but best known as a cooking ingredient for its wonderful taste. It has also a long reputa-tion in folk medicine and mythology for its health giving properties such as its an-tibiotic properties that have been con-firmed by modern science.

Sta. Catalina’s Organically Grown Vegetables

The Municipality of Sta. Catalina, Ilocos Sur, dubbed as the “vegetable Bowl of the North”, is an agricultural town that produces a wide variety of vegetables like cauliflower, cabbage, eggplant, tomatoes, onions and bell pepper just to name a few. The con-tinuous practice of using inorganic substances to increase vegetable pro-duction has downgraded that quality of vegetables. Likewise, the soil con-dition has been degraded considerable and there is a high health risk because

of pollution of environment associated with the use of pesticides. The growing desire to preserve the ecosystems by limiting the use of chemical fertilizers and pesticides initiated a program which is the adoption of organic farming as a pri-ority. The municipality has established demo farms to showcase organically-grown vegetables with the aim of creating interests and awareness of the farm-ers in the practiced of organic farming.

Sta. Cruz Tuna Burger / Empanada

Sta. Cruz is a coastal town of IlocosSur. Marine products thrive in its coastal wa-ters, one of which is tuna. Usually, tuna is being sold as raw. The LGU Sta. Cruz rec-ognizes the economic potential of this commodity, hence, it has been identified as its OTOP. Thru skills trainings, tuna has been transformed into commodities like tuna burger and empanada. This product has been very popular to the locality be-cause it is deemed to be healthy and nutri-tious.

Santa’s Black Smith Products Are made up from wrought iron or steel by forging the metal, using tools to hammer, bend, and cut. The municipality of Santa is producing black smith products like gates, grilles, railings, light fixtures, tools, agri-cultural implements, and buneng (bolo knife).

Santiago’s Loomwoven Products

Loomweaving is an industry handed down

through generations that dates back to the

pre-war era and is a craft mastered by

small scale weavers in the province.

Loomwoven products from the municipali-

ty of Santiago prides of being distinct and

unique from the other loomweaving items

in the province. The ethnic designs of the woven cloth creates the awareness

and impression that loomweaving has been in this place for generation.

Sigay’s Coffee Beans

An one of the major crops produced in

the area, coffee beans have been chosen

as the town’s OTOP. Most of the

mountainous areas are planted with cof-

fee bearing trees. The variety of coffee

grown is proven to be superior quality.

Major markets are traders from Batan-

gas. Lately, the farmers are discouraged

to continue planting coffee bearing trees because of the very low selling price

dictated upon by the traders. There are two varieties of coffee which abound in

the municipality namely, the Robusta and the Arabica. Two hundred the (210)

hectares of theare planted with coffee and 90% of which are fruit bearing

18 19

GLOBE SMART - DepED Palarong Pambansa 2018

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