GLOBAL PRODUCTION AND MARKET TREND GLOBAL PRODUCTION AND MARKET TREND OF TROPICAL FRUITS OF TROPICAL FRUITS Dr. Izham Ahmad Dr. Izham Ahmad Chief Executive Officer Chief Executive Officer International Tropical Fruits Network International Tropical Fruits Network (TFNet) (TFNet) Walk-In Seminar Walk-In Seminar Malaysian Agricultural, Horticultural and Agrotourism (MAHA 2008) Malaysian Agricultural, Horticultural and Agrotourism (MAHA 2008) 19 August 2008 19 August 2008 MAEPS, MALAYSIA MAEPS, MALAYSIA
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GLOBAL PRODUCTION AND MARKET TREND OF TROPICAL FRUITS
GLOBAL PRODUCTION AND MARKET TREND OF TROPICAL FRUITS. Dr. Izham Ahmad Chief Executive Officer International Tropical Fruits Network ( TFNet ). Walk-In Seminar Malaysian Agricultural, Horticultural and Agrotourism (MAHA 2008) 19 August 2008 MAEPS, MALAYSIA. INTRODUCTION. 1. - PowerPoint PPT Presentation
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GLOBAL PRODUCTION AND MARKET TRENDGLOBAL PRODUCTION AND MARKET TRENDOF TROPICAL FRUITSOF TROPICAL FRUITS
Dr. Izham AhmadDr. Izham Ahmad
Chief Executive OfficerChief Executive Officer
International Tropical Fruits NetworkInternational Tropical Fruits Network
(TFNet)(TFNet)
Walk-In Seminar Walk-In Seminar Malaysian Agricultural, Horticultural and Agrotourism (MAHA 2008)Malaysian Agricultural, Horticultural and Agrotourism (MAHA 2008)
19 August 200819 August 2008MAEPS, MALAYSIAMAEPS, MALAYSIA
DISCUSSION TOPICS
2222 GLOBAL PRODUCTIONGLOBAL PRODUCTIONGLOBAL PRODUCTIONGLOBAL PRODUCTION
Tropical Fruit Industry is an important economic sector in many countries
Potential of the sector in: Generating income Improving livelihoods of small farmers Employment opportunities Foreign exchange Source dietary requirements for healthy
population
PRODUCTION The tropical fruit industry has shown rapid growth during
the last 10 years (1996 – 2005)
World production registered an annual growth of 4.1 %
Production of all fruits has increased by 51.5%
INTERNATIONAL TRADE World tropical fruit market remains dynamic with
significant growth in trade volumes and values
Export value for fresh tropical fruits was estimated at USD 11.2 billion in 2005
2222 GLOBAL TROPICAL FRUIT PRODUCTIONGLOBAL TROPICAL FRUIT PRODUCTION GLOBAL TROPICAL FRUIT PRODUCTIONGLOBAL TROPICAL FRUIT PRODUCTION
World production of tropical fruits was estimated at 277.3 million mt in 2005
Annual production growth rate: 1999 – 2005 = 4.1 %
Total Production increased by 51.5 % from 183.1 million mt in 1996 to
277.3 million mt in 2005
(Source: FAOSTAT)
GLOBAL PRODUCTION TREND 1996 - 2005GLOBAL PRODUCTION TREND 1996 - 2005GLOBAL PRODUCTION TREND 1996 - 2005GLOBAL PRODUCTION TREND 1996 - 2005
GLOBAL TROPICAL FRUIT PRODUCTION : FRUIT TYPESGLOBAL TROPICAL FRUIT PRODUCTION : FRUIT TYPESGLOBAL TROPICAL FRUIT PRODUCTION : FRUIT TYPESGLOBAL TROPICAL FRUIT PRODUCTION : FRUIT TYPES
WATERMELONS : continues to be the dominant tropical fruit type produced
Followed by:BANANASMANGOESOTHER MELONPINEAPPLESLEMONS & LIMESOTHER CITRUS FRUITSPAPAYAS
DISTRIBUTION OF MAJOR FRUIT PRODUCTION - 2005DISTRIBUTION OF MAJOR FRUIT PRODUCTION - 2005DISTRIBUTION OF MAJOR FRUIT PRODUCTION - 2005DISTRIBUTION OF MAJOR FRUIT PRODUCTION - 2005
(Source: FAOSTAT)
GLOBAL PRODUCTION TREND BY FRUIT TYPES (1996 – 2005)GLOBAL PRODUCTION TREND BY FRUIT TYPES (1996 – 2005)GLOBAL PRODUCTION TREND BY FRUIT TYPES (1996 – 2005)GLOBAL PRODUCTION TREND BY FRUIT TYPES (1996 – 2005)
FRUIT TYPES BY MAJOR PRODUCING COUNTRIES - 2005FRUIT TYPES BY MAJOR PRODUCING COUNTRIES - 2005FRUIT TYPES BY MAJOR PRODUCING COUNTRIES - 2005FRUIT TYPES BY MAJOR PRODUCING COUNTRIES - 2005
FruitsMajor
ProducerProduction
(1000 tonnes)% Production
ShareWorld
Ranking
Watermelons China 69,214 70.2 1Bananas India 11,710 16.9 1Mangoes India 11,140 37.3 1Other melons China 15,062 54.3 1Pineapples Brazil 2,292 12.8 1Lemons & Limes Mexico 1,807 14.2 1Papayas Brazil 1,574 24.1 1Other Citrus Fruits Nigeria 3,546 50.9 1
Grapefruit USA 1,018 23.9 1
Avocados Mexico 1,022 31.3 1
(Source: FAOSTAT)
MAJOR PRODUCING COUNTRIES MAJOR PRODUCING COUNTRIES MAJOR PRODUCING COUNTRIES MAJOR PRODUCING COUNTRIES
CHINA continues to be the leading tropical fruit producer
Production increased by 171% with 9.2% annual growth rate
From 36.3 million tonnes in 1996 to 98.4 million tonnes in 2005
In 2005, China’s share of global production = 35.5%
INDIA is the second leading tropical fruit producer
Production increased by 9.7% with 0.9% annual growth rate
From 25.2 million tonnes in 1996 to 27.7 million tonnes in 2005
In 2005, India’s share of global production = 10%
(Source: FAOSTAT)
GLOBAL TROPICAL FRUIT PRODUCTION 1996 - 2005GLOBAL TROPICAL FRUIT PRODUCTION 1996 - 2005GLOBAL TROPICAL FRUIT PRODUCTION 1996 - 2005GLOBAL TROPICAL FRUIT PRODUCTION 1996 - 2005
Other Major producing countries in 2005:
Brazil : 5.4% share of global production Mexico : 3.6% share of global production Philippines : 3.5% share of global production
(Source: FAOSTAT)
PRODUCTION TREND BY MAJOR COUNTRIES (1996 – 2005)PRODUCTION TREND BY MAJOR COUNTRIES (1996 – 2005)PRODUCTION TREND BY MAJOR COUNTRIES (1996 – 2005)PRODUCTION TREND BY MAJOR COUNTRIES (1996 – 2005)
MAJOR FRUIT PRODUCTION BY MAJOR COUNTRIES- 2005MAJOR FRUIT PRODUCTION BY MAJOR COUNTRIES- 2005MAJOR FRUIT PRODUCTION BY MAJOR COUNTRIES- 2005MAJOR FRUIT PRODUCTION BY MAJOR COUNTRIES- 2005
Countries Major FruitsProduction
(1000 tonnes)Share of Global Production (%)
World Ranking
China Watermelons 69,214 70.2 1 Other Melons 15,062 54.3 1 Bananas 6,670 9.6 3
EXPORT TREND OF FRESH TROPICAL FRUITS 1996 – 2005 EXPORT TREND OF FRESH TROPICAL FRUITS 1996 – 2005
EXPORT VALUE (USD million) – by Fruit TypesEXPORT VALUE (USD million) – by Fruit TypesEXPORT TREND OF FRESH TROPICAL FRUITS 1996 – 2005 EXPORT TREND OF FRESH TROPICAL FRUITS 1996 – 2005
EXPORT VALUE (USD million) – by Fruit TypesEXPORT VALUE (USD million) – by Fruit Types
FRUIT TYPES BY MAJOR EXPORTING COUNTRIES - 2005FRUIT TYPES BY MAJOR EXPORTING COUNTRIES - 2005FRUIT TYPES BY MAJOR EXPORTING COUNTRIES - 2005FRUIT TYPES BY MAJOR EXPORTING COUNTRIES - 2005
EXPORT TREND OF FRESH TROPICAL FRUITS 1996 – 2005 EXPORT TREND OF FRESH TROPICAL FRUITS 1996 – 2005
EXPORT VALUE (USD million) – by Major CountriesEXPORT VALUE (USD million) – by Major CountriesEXPORT TREND OF FRESH TROPICAL FRUITS 1996 – 2005 EXPORT TREND OF FRESH TROPICAL FRUITS 1996 – 2005
EXPORT VALUE (USD million) – by Major CountriesEXPORT VALUE (USD million) – by Major Countries
FRUITS EXPORTED BY MAJOR COUNTRIES- 2005FRUITS EXPORTED BY MAJOR COUNTRIES- 2005FRUITS EXPORTED BY MAJOR COUNTRIES- 2005FRUITS EXPORTED BY MAJOR COUNTRIES- 2005
IMPORT VALUE OF FRESH TROPICAL FRUITS 1996 - 2005IMPORT VALUE OF FRESH TROPICAL FRUITS 1996 - 2005– – by Fruit Types (USD million)by Fruit Types (USD million)
IMPORT VALUE OF FRESH TROPICAL FRUITS 1996 - 2005IMPORT VALUE OF FRESH TROPICAL FRUITS 1996 - 2005– – by Fruit Types (USD million)by Fruit Types (USD million)
FRUIT TYPES BY MAJOR IMPORTING COUNTRIES - 2005FRUIT TYPES BY MAJOR IMPORTING COUNTRIES - 2005FRUIT TYPES BY MAJOR IMPORTING COUNTRIES - 2005FRUIT TYPES BY MAJOR IMPORTING COUNTRIES - 2005
Fruits Major ImporterImports
Quantity (1,000 tonnes)
Value (USD million)
Bananas USA 3,824.4 1,036.8 Lemons & Limes USA 342.7 147.2 Watermelons USA 299.3 109.6 Pineapples USA 577.6 265.6
Other melons USA 608.8 200.2 Grapefruit & Pomelos JAPAN 206.0 196.7 Mangoes USA 260.8 169.1 Avocados USA 264.2 337.5
Papayas USA 116.1 81.3 Other Citrus Fruits SAUDI ARABIA 7.5 4.5
Source : FAO Statistical Database, FAOSTAT
Source : FAO Statistical Database, FAOSTAT
MAJOR IMPORTING COUNTRIESMAJOR IMPORTING COUNTRIESMAJOR IMPORTING COUNTRIESMAJOR IMPORTING COUNTRIES
Beside USA, the major importing countries for tropical fruits
are from the European RegionUSA is the world’s largest importer of fresh tropical fruits
Volume imported increased by 26.3% from 5.0 million tonnes in 1996 to 6.3 million tonnes in 2005
Imports by USA in 2005 accounted for 24.5% of total world imports Value of imports increased by 22.5% from USD1.9 billion in 1996 to
USD2.4 billion in 2005 Imports of pineapples has shown very significant increase of 152.6%
during 1996 – 2005
Germany is the second largest importer of fresh tropical fruitsFollowed by Japan, United Kingdom, France and Canada
Source : FAO Statistical Database, FAOSTAT
IMPORT OF FRESH TROPICAL FRUITS – 2005IMPORT OF FRESH TROPICAL FRUITS – 2005By Major CountriesBy Major Countries
IMPORT OF FRESH TROPICAL FRUITS – 2005IMPORT OF FRESH TROPICAL FRUITS – 2005By Major CountriesBy Major Countries
IMPORT QUANTITY (mil. tonnes) IMPORT VALUE (USD mil.)
Source : FAO Statistical Database, FAOSTAT
IMPORT QUANTITY OF FRESH TROPICAL FRUITS 1996 - 2005IMPORT QUANTITY OF FRESH TROPICAL FRUITS 1996 - 2005- by Major Countries (million tonnes)- by Major Countries (million tonnes)
IMPORT QUANTITY OF FRESH TROPICAL FRUITS 1996 - 2005IMPORT QUANTITY OF FRESH TROPICAL FRUITS 1996 - 2005- by Major Countries (million tonnes)- by Major Countries (million tonnes)
IMPORT VALUE OF FRESH TROPICAL FRUITS 1996 - 2005IMPORT VALUE OF FRESH TROPICAL FRUITS 1996 - 2005- by Major Countries (USD million)- by Major Countries (USD million)
IMPORT VALUE OF FRESH TROPICAL FRUITS 1996 - 2005IMPORT VALUE OF FRESH TROPICAL FRUITS 1996 - 2005- by Major Countries (USD million)- by Major Countries (USD million)
FRUITS IMPORTED BY MAJOR COUNTRIES- 2005FRUITS IMPORTED BY MAJOR COUNTRIES- 2005FRUITS IMPORTED BY MAJOR COUNTRIES- 2005FRUITS IMPORTED BY MAJOR COUNTRIES- 2005
Countries Major Fruits ImportedImport Quantity
(1000 tonnes)Share of Global
Import (%)World Ranking
USA Bananas 3,824.4 25.1 1 Other Melons 608.8 32.4 1 Pineapples 577.6 29.4 1
FRANCE Bananas 410.4 2.7 11 Other melons 138.1 0.9 4 Pineapples 119.1 6.1 5
44 ISSUES AND CHALLENGESISSUES AND CHALLENGES ISSUES AND CHALLENGESISSUES AND CHALLENGES
Production and productivity issues
Compliance to international regulations & requirements
Lack of post harvest handling technologies
Lacking in market information
Product development and diversification
PRODUCTION AND PRODUCTIVITYPRODUCTION AND PRODUCTIVITY
The Tropical Fruit smallholding sector:
characterised by small and scattered fruit gardens
poor farm management practices
low yields and quality
production not market-driven
lack of knowledge of domestic and global demands
PRODUCTION AND PRODUCTIVITYPRODUCTION AND PRODUCTIVITY
ACTION PLANS
organise smallholder sector into commercial, viable and sustainable entities
extension workers provide production technologies to the producers
organize producers into cooperatives enhance productivity gain better bargaining power in market place
COOPERATIVESCOOPERATIVES
Members’ active participation in production, post harvest and marketing activities as a collective
entity:
Better information on production technologies, market requirements, prices and the market distribution network
Inter-country or inter-regional cooperation between cooperatives:exchange of market information such as supply and demand, prices and trade requirements
exchange of production technologies
PRODUCTION AND PRODUCTIVITYPRODUCTION AND PRODUCTIVITY
INTERNATIONAL REGULATIONS AND REQUIREMENTSINTERNATIONAL REGULATIONS AND REQUIREMENTS
Non-tariff measures:
SPS, GAP, GMP, HACCP and Codex standards
Becoming more stringent and demanding
INTERNATIONAL REGULATIONS AND REQUIREMENTSINTERNATIONAL REGULATIONS AND REQUIREMENTS
ACTION PLAN:Harmonization of Regulations and Requirements
Need for harmonization to enable a wider access to international markets
Develop certain generic quarantine protocols, universally acceptable by all importing countries
A generic approach would contribute towards speedier liberalization of tropical fruit trade
INTERNATIONAL REGULATIONS AND REQUIREMENTSINTERNATIONAL REGULATIONS AND REQUIREMENTS
ACTION PLAN:Implementation of Farm Certification Programme
Develop Food Safety and Quality Assurance Standards
Adoption of GAP (e.g. Malaysian SALM / Thai GAP etc)
POST HARVEST HANDLING TECHNOLOGIESPOST HARVEST HANDLING TECHNOLOGIES
there is inadequate postharvest handling activities - leading to high post harvest loss
postharvest handling can be an activity to generate additional income for the producers
an important activity to ensure that quality and safe products reach the consumers
ACTION PLAN:
more transfer of technology, training and resources to enable the producers carry out their own post harvest activities
development and exchange of post harvest information and technologies
Producers and exporters generally lack timely andaccurate information on:
Prices
Quality & packaging requirements
Market outlets
Seasonality of demand
Production and market trend
ACTION PLAN : Exchange of information on :
production, processing, prices, market requirements, consumption and trade
LACKING IN MARKET INFORMATION
PRODUCT DEVELOPMENT and DIVERSIFICATION
Large percentage of tropical fruits is marketed in
their fresh form Tropical fruits are highly perishable
Private sector exporters has experience and knowledge on market requirements and demands
-- information on seasonal demands
-- import regulations and requirements
-- consumers’ tastes and preference
Private sector exports to assist smallholders in improving production and post harvest handling
Organise “contract farming” with exporters
ROLE OF TFNETROLE OF TFNET
Membership network of 98 members in 24 countries
International Conferences/Seminars/Workshops
gathering of experts for exchange & sharing of information and experiences
Dissemination of Information through Website, Newsletters and publications
ROLE OF TFNETROLE OF TFNET
Specialized training
tissue culture
post harvest handling and processing
PVP
GAP
Joint Projects
germplasm exchange
market studies
55 CONCLUSIONCONCLUSION CONCLUSIONCONCLUSION
The tropical and subtropical fruit sector could be a new source of growth for providing income, employment and foreign exchange.
In addition tropical fruit provides the necessary nutrition to create healthy and productive population.
Many challenges need to be addressed before this sector could play an important role as engine of economic growth including increasing efficiency and productivity of activities from farm to table as well as improving postharvest losses, enhancing extension delivery system, and the application of ICT in agriculture.
T H A N K Y O U for your kind attention
T H A N K Y O U for your kind attention
….5 servings tropical fruits a day, keep the medicine man away!
….5 servings tropical fruits a day, keep the medicine man away!
Your Global Partner in Tropical Fruits DevelopmentYour Global Partner in Tropical Fruits Development