www.MarketResearchReports.com Global Pasta and Noodles Market 2016 - 2020 Category : Food & Beverages All logos and Images mentioned on this slide belong to their respective owners.
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Global Pasta and Noodles Market 2016
- 2020
Category : Food & Beverages
All logos and Images mentioned on this slide belong to their respective owners.
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Introduction to Report
Launch Date: February 24, 2016
Number of Pages: 55
Geography Coverage: Global
Available Format: PDF
Price For Single User License: USD 2,500
Price For Site User License: USD 4,000
Price For Global User License: USD 10,000
Delivery Time: Within 24 Hours (During Working Days)
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About the Report
Global Pasta and Noodles Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Report forecast the Global Pastas and Noodles Market to grow at a CAGR of 3.73% during the period 2016-2020.
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Key Highlights:
Pastas and noodles have existed for over thousands of years and are an important part of the diet and culture of Asian countries such as China and Japan. Instant noodles were invented in 1958 by Nissin Foods Group.
Pastas and noodles are made from wheat semolina, water, and other ingredients such as flour, corn, rice, eggs, and spices.
The report covers the present scenario and the growth prospects of the global pasta and noodles market for the period 2016-2020.
The market sizes and forecasts provided in this report are calculated on the basis of revenue from the retail sale of pastas and noodles.
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Key Highlights Continues…
According to the report, increasing health awareness and growing concerns about the hygiene and quality of food bought outside have led to the increased preference for home-cooked food. Consumers now look at convenient options such as pasta and noodles that can be cooked with minimal time and effort.
The growing number of working women globally has also led to an increase in demand for convenient food such as instant noodles, which can be cooked easily.
Further, the report states that Health concerns about the consumption of pastas and noodles, especially the instant cooking varieties, continue to challenge the market.
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Key Questions Answered in the Report Include: What will the market size be in 2020 and what will the
growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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Report Coverage:1. Executive summary2. Scope of the report3. Market research methodology4. Introduction5. Market Overview6. Market Landscape7. Market segmentation by product8. Market segmentation by distribution channel9. Geographical segmentation10. Key leading countries11. Market drivers12. Impact of drivers13. Market challenges14. Impact of drivers and challenges15. Market trends16. Vendor landscape
For more details regarding Report coverage see the last slideAll logos and Images mentioned on this slide belong to their respective owners.
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Company Coverage: (Partial List)
1. Barilla2. Nestlé3. Nissin Foods4. Ting Hsin International Group5. Acecook Vietnam JSC6. Brf Brasil Foods7. CJ Group8. Comercial Gallo9. Conad10. ConAgra Foods11. Creamette12. De Cecco13. Delverde
For more details regarding Company coverage see the last slide
All logos and Images mentioned on this slide belong to their respective owners.
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