GLITZ & GLAMOUR CHRISTMAS4brnb1ybrzv30hk091yl0qk1-wpengine.netdna-ssl.com/newhouse/wp-… · All main courses served with Brussel sprouts with chestnuts and a medley of roasted root

GLITZ & GLAMOUR

CHRISTMASC H R I S T M A S & N E W Y E A R 2 0 1 8

MAKE IT A CHRISTMAS TO REMEMBER...

AT T H E N E W H O U S E C O U N T R Y H OT E L

We would like to invite you, your family & your friends to bask in our cosy,

glowing atmosphere while we help you create truly special memories.

From indulgent festive luncheons to glittering party nights, we promise to

fill this year with a Christmas essence that will have you & your loved ones

reminiscing for years…

PENNY FARTHING CAFE & WINE BAR

54 High Street, Cowbridge

CF71 7AH

+44 (0)1446 774 999

[email protected]

www.townandcountrycollective.co.uk

TOWN & COUNTRY CATERING

South Wales

[email protected]


THE BEAR HOTEL

High Street, Cowbridge

CF71 7AF

+44 (0)1446 774 814

[email protected]


OSCARS OF COWBRIDGE

65 High Street, Cowbridge

CF71 7AF

+44 (0)1446 771 984

[email protected]


Our guests are at the heart of our collection, and we take pride in the

outstanding level of service and attention to detail for which Town &

Country is renowned. We can’t wait to welcome you.

NEW HOUSE COUNTRY HOTEL

Thornhill, Cardiff

CF14 9UA

+44 (0)29 2052 0280

[email protected]


COED-Y-MWSTWR HOTEL

Coychurch, Bridgend

CF35 6AF

+44 (0)1656 860 621

[email protected]


THE WEST HOUSE

Llantwit Major

CF61 1SP

+44 (0)1446 792406

[email protected]


For all enquiries, contact our Christmas co-ordinators on the

following number or email us:

+44 (0)2920 520 280 | [email protected]

Friday 30th November Murder on the Menu £45

Friday 30th November Disco Through the Decades £45

Saturday 1st December Great Gatsby Glitz & Glamour Party Night £49.50

Friday 7th December Disco Through the Decades £45

Saturday 8th December Disco Through the Decades £45

Sunday 9th December Festive Sunday Lunch with Santa £27.50 / £15.50

Wednesday 12th December The Faulty Towers Dining Experience £52.50

Thursday 13th December Grease Lighting £45

Friday 14th December Great Gatsby Glitz & Glamour Party Night £45

Saturday 15th December Disco Through the Decades £45

Sunday 16th December Brunch with Santa £12.95 Adult / £9.95 Child

Wednesday 19th December The Faulty Towers Dining Experience £52.50

Thursday 20th December All-Inclusive Party Night £65

Friday 21st December All-Inclusive Party Night £65

Sunday 23rd December Brunch with Santa £12.95 Adult / £9.95 Child

Tuesday 25th December Christmas Day Luncheon £89.50 Adult / £45 Child

Monday 31st December New Year’s Eve Gala Dinner £69 / £149.95

CHRISTMAS FOR YOU AT THE NEW HOUSE COUNTRY HOTEL

Inc. Accommodation, Afternoon Tea and a Bucks Fizz Brunch

Private hire options available for Companies or exclusive family and friends parties

this Christmas. Please enquire with our events teams.

WHY NOT MAKE A NIGHT OF IT?

Kick off your dancing shoes & enjoy a night next to our roaring log fire,

before meandering upstairs to one of our luxuriously decorated bedrooms –

it certainly beats searching for a taxi on a cold Winter’s night.

Special accommodation rates start at £85 per room inclusive of a full

Welsh Breakfast based on two people sharing a standard twin or double

room. Single rooms start from £75. Accommodation party rates are

available throughout December and upgrades are available for those

wanting a little extra luxury.


following number or email us:

+44 (0)2920 520 280 | [email protected]

ALL INCLUSIVE PARTY

Thursday 20th December Friday 21st December

£65 Per Person

The Party to end all parties! Indulge

with a Christmas cocktail on arrival,

half a bottle of wine per person and

drinks throughout the evening. Dance

the night away with party sounds with

our superb resident DJ.

BRUNCH WITH SANTA

Sunday 16th & 23rd December

£12.95 Adult / £9.95 Child

What could be finer on a Sunday, than a

relaxing brunch followed by a visit from

Santa. Perfect. Enjoy a Full Welsh cooked

breakfast with all the trimmings with

unlimited Tea or Cafetiere coffee.

Presents from Santa and fun face painting.

MURDER ON THE MENU

Friday 30th November

£45 Per Person

Back By Popular Demand! The New

House the Home of Murder Mystery is

delighted to host a Christmas Murder

Mystery for all you budding detectives.

A night of tongue in cheek fun, cunning

whodunit and delicious Christmas

Menu and Champagne for the winning

table to make the Murder Party Night

a Night to remember.

GLITZ AND GLAMOUR GREAT GATSBY PARTY NIGHT

Saturday 1st & Friday 14th December

£45 Per Person

Feel like a 1932’S socialite strut down

the red carpet like a star. Join us for a

night of Glitz and Glamour & Feathers.

Enjoy a sparkling Prosecco on arrival

and be dazzled in our beautifully

dressed suite. Includes a 3 course

festive dinner and entertainment

with our resident DJ. Fancy Dress of

course optional.

DISCO THROUGH THE DECADES 80S AND 90S PARTY NIGHT

Friday 30th November Friday 7th December Saturday 8th & 15th December

£45 Per Person

Let’s Dance! Step back in time and

re-live the sounds of the 1980s and

1990s with classics from Duran Duran

and Madonna and all your favourites

from these epic decades. Includes a

cocktail reception, a 3 course festive

dinner and superb entertainment with

our resident DJ.

GREASE LIGHTING SING ALONG BANDEOKE

Thursday 13th Decemberr

£45 Per Person

Celebrate 40 years since the release of

Grease the Movie with our Grease Sing

Christmas Party Night. Dress up as your

favourite Grease character and enjoy a

Pink Lady cocktail or T Bird Beer on arrival.

A sumptuous Christmas 3 course menu a

Sing Along set from our very own on trend

Bandeoke followed by our resident DJ

playing all your favourite hits.

FAULTY TOWERS DINING EXPERIENCE

Wednesday 12th & 19th December

£52.50 Per Person

This pitch perfect tribute to Faulty Towers starts as

the audience waits to be seated then hurtles along

for two hours of fully immersive, highly improvised

and site-specific comedy theatre. With only a third

of the show scripted, everything stays fresh as Basil,

Sybil and Manuel serve up some madcap mayhem

and a three-course meal with the audience playing

the part of their restaurant diners. Do expect ‘a

rip-roaringly hilarious night out’ with all the best

gags... but don’t expect a herd of giant wildebeest,

and certainly don’t mention the war!

Family, friends or colleagues, bring your party to join us for an unforgettable night in the festive surroundings of

the New House Country Hotel. Revel in the glowing lights and sparkling decorations and sample mouth-watering

flavours from our award-winning chefs. Relax as we take care of every little detail, making sure you and your guests

enjoy the wonder of the season.

Accommodation party rates are available throughout December and upgrades are available for those

wanting a little extra luxury.

NEW YEARS EVE GALA DINNER

Monday 31st December

£69 Per Person / £149.95 Per Person inc. Accommodation, Afternoon Tea and a Bucks Fizz Brunch

The ever popular New House Country Hotel end of Year Party Celebration. Join Family and friends and see out 2018 in style. Enjoy delicious

canapes and cocktail on arrival in our beautiful lounges before sitting down to a sumptuous 4 course Gala dinner. Dance the night away and

see in midnight with our resident Dj til late. Make your night extra special with an overnight accommodation package. Arrive to a classic New

House Afternoon Tea stay in one of our individually appointed en suite bedrooms followed by a late Bucks Fizz Breakfast in 2019.

FESTIVE SUNDAY LUNCH WITH SANTA

Sunday 9th December

£27.50 Adult / £15.50 Child

Perfect for celebrating with family and

friends, enjoy a festive 3 course lunch

a visit to Santa’s grotto and a fun disco

for the littles ones.

CHRISTMAS NIGHTSL E T ’ S PA RT Y. . . !

For all enquiries, contact our Christmas co-ordinators on the following number or email us:

+44 (0)2920 520 280 | [email protected]

CHRISTMAS PARTY MENUS TA RT E R S

Spiced Parsnip and Red Lentil Soup with Sweet Chilli Oil (V)

Prawn and Crab Cocktail with Dill & Lemon Mayonnaise, Cherry Tomatoes and Cucumber Ribbons

Smoked Duck Breast with Fig Chutney Orange and Toasted Sesame Salad

M A I N S

Butter Roast Turkey Crown with Sultana and Rosemary Stuffing, Cumberland Sausage,

Cranberry and Port Compote

Steamed Fillet of Haddock on a Cassoulet Bean Sauce

Cumin Roasted VegetableTart with Honey Apricots & Herb Couscous (V)

All main courses served with Brussel sprouts with chestnuts and a medley of roasted root winter vegetables

D E S S E RT S

Baileys Chocolate Cheesecake

Individual Christmas Pudding with Vanilla Sauce

Selection of Welsh & Continental Cheeses with Biscuits and Celery

-

Freshly brewed filter coffee with mini mince pie

If you have any dietary requirements i.e. allergies or food intolerance, please ask a member of our team who will be more than happy

to help. Nuts are present in many of our dishes therefore we cannot guarantee a nut free environment.

SUNDAY LUNCH WITH SANTA

C H I L D R E N S M E N U For the children we can arrange a half portion of the above menu or for the really little ones the menu below:

Garlic Bread followed by Chicken Goujons Chunky Chips and Vegetables

Or

Vegetable Pasta Bake (V) followed by Brownie & Ice Cream (V)

S TA RT E R S

Spiced Parsnip and Red Lentil Soup with Sweet Chilli Oil (V)

Prawn and Crab Cocktail with Dill & Lemon Mayonnaise, Cherry Tomatoes and Cucumber Ribbons


M A I N S

Butter Roast Turkey Crown with Prune and Armagnac Stuffing, Cumberland Sausage and

Cranberry & Port Compote

Slow Cooked Blade of Beef, Cloaked with a Cabernet & Mushroom Jus set on a Garlic Mash

Mushroom & Hazelnut Wellington on a Mixed Bean Rosemary Cassoulet (V)

All main courses are served with Brussel sprouts with chestnuts, and a medley of roasted root winter vegetables

D E S S E RT S

Baileys Chocolate Cheesecake

Individual Christmas Pudding with Vanilla Brandy Sauce

-

Freshly brewed filter coffee with mince pie

MID WEEK LUNCH MENU

S TA RT E R S

Chefs Winter Soup of the Day with Crispy Croutons (V)

Crab & Prawn Medley Bound in a Dill & Lemon Mayo, Cherry Tomatoes and Cucumber Ribbons


Goats Cheese Crumpet with Caramelized Onion and Rocket finished with a Sweet Balsamic Glaze (V)

M A I N S

Butter Roast Turkey Crown with Sultana & Rosemary Stuffing, Honey Cumberland Sausage

and Cranberry & Port Compote

Blade of Slow cooked Beef with Set on a creamy Confit of Garlic Mash and cloaked in a

rich Welsh Ale and Mushroom Jus

Steamed Fillet of Haddock Served on a Cassoulet Bean Sauce

Cumin Roasted Vegetables En Croute with Honey Apricots and Herb Cous Cous (V)

All main courses served with Brussel sprouts with chestnuts and a medley of roasted root winter vegetables

D E S S E RT S

Baileys & Chocolate Cheesecake

Individual Christmas pudding with White Sauce

A selection of Sorbets and Ice Creams

-

Freshly brewed Filter Coffee & Mince Pie

3 C O U R S E S - £ 2 4 . 9 5FESTIVE AFTERNOON TEA

Enjoy a lovely festive Afternoon Tea throughout December on selected dates Monday-Thursday. Relax to the sounds of Christmas and cosy up next

to real log fires in our lounges or Sequoias restaurant.

Pre-booking and payment required.

S E R V E D 2 P M – 5 . 3 0 P M | £ 1 9 . 9 5 P E R P E R S O N

F E S T I V E T E A M E N U

Festive Cocktail Finger sandwiches:

Smoked Salmon and Cream Cheese / Turkey with Homemade Cranberry Compote Ham and Wholegrain Mustard

Individual Quiche

Scone with Clotted Cream and a Selection of Mini Preserves

Snow Dusted White Chocolate Eclairs

Meringue Snow Men

Mince Pies

Chocolate Torte Christmas box

A selection of Teas or Cafetiere Coffee

TREAT YOURSELF & ADD:

A Glass of Winter Pimms on Arrival £5.50

Prosecco £5.50 a glass / £26.50 per bottle

Award winning Chartogne –Taillet Brut Champagne £39.50 per bottle

If you have any dietary requirements i.e. allergies or food intolerance, please ask a member of our team who will be more

than happy to help. Nuts are present in many of our dishes therefore we cannot guarantee a nut free environment.

S TA RT E R SRoasted Butternut Squash Soup with Crispy Onion and Chive Crème Fraiche (V)

Beetroot, Feta and Pear Salad with Candied Walnut and Blood Orange Dressing (V)

Game Terrine with Guinea Fowl, Venison, Pigeon, Quail and Wild Boar Wrapped in Smoked

Bacon with a Sloe Gin & Juniper berry compote and Toasted Rye Bread

M A I N SRoasted Turkey Crown with Prune and Armagnac Stuffing, Cumberland Sausage and

Smoked Bacon, Duck Fat Roasted Potatoes, Rum Soaked Apricots, Chestnut Puree and

Chefs bread sauce

Individual Beef Wellington with Celeriac Puree, Thyme Fondant Potato and Green Bean Almandine

Cauliflower Chestnut and Sage Tart with Roast Baby Onions, Hassle Back Potatoes,

Deep Fried Kale and Perl Las Cream Sauce (V)

All served with roasted chanterelle carrots and honey roasted parsnips

D E S S E RT STrio of Desserts; Traditional Christmas Pudding with White Sauce, Baileys Chocolate

Mousse Cup and Orange and Cointreau Bavois (V)

A plater of Welsh & Continental Cheeses with Grapes Celery and Fig Chutney Per Table (V)

-

Freshly brewed filter coffee & mince pies

If you have any dietary requirements i.e. allergies or food intolerance, please ask a member of our team

who will be more than happy to help. Nuts are present in many of our dishes therefore we cannot

guarantee a nut free environment.

CHRISTMAS DAY LUNCHT U E S DAY 2 5 T H D E C E M B E R - £ 8 9 . 5 0 A D U LT / £ 4 5 C H I L D

Imagine a beautiful Christmas feast laid before you, with everything

taken care of. Make the most of your time together and enjoy a

wonderful lunch with all the trimmings.

Treat your loved ones to a truly memorable Christmas Day lunch in the

stunning surroundings of The New House Country House Hotel.

Join us for a delectable three course lunch, rounded off with tea,

coffee & mince pies.

-

See full menu on right hand page

To make sure you don’t miss out on this incredible night, book a table for your evening

with our lovely events team on the following number and select option two:

+44 (0)2920 520 280 | [email protected]

A R R I VA LSparkling Cocktail & Canapés served on arrival:

Haggis Neeps & Tatties, Pea & Mint Veloute, Smoked Salmon & Crème Fresh Bellini

S TA RT E R SGin and Dill Gravadlax on a Chive Pancake with Pickled Beetroot and a Lime & Sesame Seed Salad

M A I N S Slow Roasted Blade of Welsh Beef resting on a Thyme Fondant Potato, Honey Roasted Parsnips,

Vichy Chantenay Carrots and a Cabernet Sauvignon Glaze Reduction

Butternut Squash, Chargrilled Eggplant & Zucchini, Wilted Spinach and Roasted Beetroot

coated with a Cumin Tomato Relish, finished with Cashew Cream and Medjool Dates

All served with a medley of roasted root winter vegetables

D E S S E RT SCitrus Trio of Desserts; Caramel Lime Tart, Orange Crème Brulee and Lemon and

Champagne Sorbet served with Lavender Shortbread Biscuit (V)

-

A Platter of Welsh & Continental Cheeses with Grapes, Celery and Fig Chutney per table

Coffee & Homemade fudge (V)

If you have any dietary requirements i.e. allergies or food intolerance, please ask a member of our team

who will be more than happy to help. Nuts are present in many of our dishes therefore we cannot

guarantee a nut free environment.

NEW YEAR’S EVE GALA DINNER

MONDAY 31ST DECEMBER - £69PER PERSON

Make this New Year’s Eve one to remember, with a spectacular celebration at

The New House. It’s the biggest party of the year, so dress-up, indulge in good

food & wine and dance your way into 2019.

O N A R R I VA L

A sparkling cocktail and a selection of canapes to be served on your arrival.

-

See full menu on right hand page

To make sure you don’t miss out on this incredible night, book a table for your evening

with our lovely events team on the following number and select option two:

+44 (0)2920 520 280 | [email protected]

R E D W I N E S

Los Picos Merlot, Chile - £20.95

Voluptuous, soft & lingering. Rich in colour and a soft supple finish

Los Picos Cabernet Sauvignon, Chile - £20.95

Indulgent typical classic blackcurrant nose & rip fruit

Marques De Ulia Rioja, Spain - £22.95

Vibrant red with violet tones. Elegant mixture of berries & fresh herbs

Franschhoek Shiraz, South Africa - £22.95

Packed full of rich dark fruit & warm peppery spice

Allan Scott Pinot Noir, New Zealand - £29.95

The best vintage to date – full of plums & black cherries with a hint of sweet spiciness

RO S É , S PA R K L I N G W I N E & C H A M PAG N E

Los Picos Cabernet Rosé, Chile - £19.95

Well rounded and lively Rose with hints of raspberry

Prosecco Spumante, Italy - £25.95

Pale light yellow colour with a fine mousse

Didier Chopin Brut - £38.95

This Champagne is full of class, elegance and charm. Well balanced, this is excellent as an aperitif or with dessert

Laurent Perrier Brut - £49.50

Fresh and subtle upon entry with rounded expressive flavours from which fruit progressively emerges

Laurent Perrier Rosé - £75.95

Complex, soft & full flavoured with a rich raspberry-blackcurrant nose & palate

B U C K E T S

x10 Bottles of Beer or Cider

Corona or Peroni - £45.00 / Rekordelig Fruit Ciders - £49.50

W H I T E W I N E S

Los Picos Sauvignon Blanc, Chile - £20.95

Stylish, dry & crisp. Ripe & fresh on the nose with classic Gooseberry aromas & concentrated citrus fruit

Los Picos Chardonnay, Chile - £20.95

Rich, creamy & smooth with ripe tropical fruit

Franschhoek Chenin Blanc, S. Africa - £21.95

Fresh mouth-watering & lively. A unoaked wine with vibrant lemon & lime flavours with a deliciously crisp finish

Capriano Pinot Grigio, Italy - £22.95

Refreshing light & crisp with an aromatic nose

Allan Scott Marlborough Sauvignon Blanc, New Zealand - £26.95

A mix of pineapple & passion fruit flavours with citrus characteristics adding complexity

WINES AND BEVERAGES TA K E A DVA N TAG E O F P R E - O R D E R I N G YO U R D R I N K S F O R YO U R

PA RT Y N I G H T AT A D I S C O U N T E D R AT E

2 0 1 8 B O O K I N G T E R M S & C O N D I T I O N S

1. Terms and Conditions apply to all guests attending Christmas events. All events are subject to availability

2. All provisional programme bookings must be confirmed within 7 days of booking and a non-refundable deposit of £25 for Christmas Day and New Years Eve and £15 per person for all other events is due upon confirmation. With the exception of our Afternoon Tea’s which are full payment on booking. .All bookings must be accompanied by a signed booking form or written confirmation

3. Any bookings which have not confirmed after 7 days will be released without further notification

4. All balances, including accommodation must be paid in full 4 weeks before the event, together with menu selections.

5. We regret that all payments received, including deposits are non-refundable and non-transferable.

6. We regret that multi payments are not acceptable for one party booking. We can only accept one method of payment per party group and this is the responsibility of the party organiser to collect all monies owed.

7. All Prices shown are inclusive of V.A.T, but maybe subject to any relevant taxes/levies at the current prevailing rate in force on the date of the event. Prices advertised are subject to change prior to Booking

8. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, drinks or accommodation.

9. In the unlikely event that the hotel is obliged to cancel the event, all monies will be refunded or an alternative date or location will be offered.

10. Special requests (e.g dietary requirements) must be made known to the hotel at least 14 days before the Event

11. No additional food and drink are permitted into the hotel by party organisers or guests

12. Smaller parties for New Years Eve will be seated on party tables of 8, 10 or 12, this may be applicable to other Event dates to ensure a balanced table plan.

13. The Hotel reserves the right to amalgamate Christmas events to ensure minimum numbers are adhered to.

14. When the hotel has contracted entertainment through a third party we have done so in good faith and will not be held responsible for any changes beyond our control, this includes any act of god or crisis situation.

15. The New House Country Hotel endeavour to ensure that all the information and prices are accurate both on the website and brochure. However occasionally errors occur and the New House Country Hotel reserves the right to correct prices or other information in such circumstances. If a booking has already been made the hotel is entitled to cancel the booking without liability.

16. You may have spotted our deliberate spelling mistakes! If you have, please let us know and you will be entered into a raffle to win a bottle of prosecco on the night of your booking.

T& C S F O R A L L I N C L U S I V E N I G H T S ( I N C L U S I V E B E V E R AG E I N F O R M AT I O N ) :

A welcome drink is inclusive on arrival, guests can purchase any alternative drinks from our bar.

Half a bottle of house wine per person will be provided on tables during dinner, alternative drinks or additional wine if required will be available by the glass from the bar.

One drink per person will be served per visit to the bar and your glass will be required by the bar staff prior to receive your next beverage.

Inclusive bar will be open from 8.30pm until Midnight and will include the following beverages:

• Pint or Half Pint of Draught Carling Lager, House Cider or House Bitter

• Glass of Los Picos Merlot Red Wine, Los Picos Sauvignon Blanc White Wine or Los Picos Rose Wine

• House Vodka & Gin / Soft drinks

Any alternative drinks not listed above can be purchased by guests themselves at the bar.


following number and select option two:

+44 (0)2920 520 280 | [email protected]

THE NEW HOUSE

T: +44 (0)2920 520 280 | E: [email protected] | www.townandcountrycollective.co.uk

THE BEAR HOTEL | THE COED-Y-MWSTWR HOTEL | THE WEST HOUSE | OSCARS COWBRIDGE | PENNY FARTHING CAFE & WINE BAR | TOWN & COUNTRY CATERING

GLITZ & GLAMOUR CHRISTMAS4brnb1ybrzv30hk091yl0qk1-wpengine.netdna-ssl.com/newhouse/wp-… · All main courses served with Brussel sprouts with chestnuts and a medley of roasted root

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