APPETIZERS KUNG PAO CALAMARI 16 Seasoned Flour, Scallions, Water Chestnuts, Peanut Ginger Chili Sauce CHARCUTERIE 18 / 25 Chef’s Combination of Meats and Cheese, Flat Bread SESAME SEARED AHI TUNA* 19 Ahi Tuna, Sesame Seeds, Ponzu, Wasabi, Cucumber Salad PESTO CLAM 19 Clams, Garlic, Shallot, Andouille Sausage, Butter, Zephyr Ridge Chardonnay, Basil Pesto, Grilled Torta BUFFALO CAULIFLOWER V 14 Tempura Battered Cauliflower, Smoked Blue Cheese, Pecans, Buffalo Dipping Sauce BURNT ENDS 18 5oz Smoked Pork Belly, Thai BBQ Sauce, Scallions RED CURRY WHITE BEAN HUMMUS V 16 Fresh Vegetables, Olives, and Lavash FLATBREADS MORTADELLA 16 Pomodoro Sauce, Mortadella Sausage, Kalamata Olives, Feta, Spanish Anchovies, Mozzarella PEPPERONI 13 Pomodoro Sauce, Pepperoni, Mozzarella Cheese MARGHERITA V 13 Pomodoro Sauce, Buffalo Mozzarella, Fresh Roma Tomatoes, Basil PEACH AND PROSCIUTTO 15 Peach Chutney Sauce, Prosciutto de Parma, Chevre Cheese, Scallions BLANCO 15 Garlic Cream Sauce, Chicken, Parmesan Cheese Caramelized Onions, Wild Mushrooms, Artichoke 509.674.6555 | 301 Rope Rider Drive, Cle Elum, WA 98922 | swiftwatercellars.com Hours: 11:30 to Close Chef Taylor Widrig DRAFT BEER BUD LIGHT STELLA BROOKSIDE LAGER SEASONAL IPA IRON HORSE HIGH 5 HEFE ROTATING SEASONAL BOTTLED BEER 5 BUD LIGHT COORS LIGHT MICHELOB ULTRA CORONA WIDMER HEFEWEIZEN SHOCK TOP RED HOOK ESB MIRROR POND BLACK BUTTE BECKS N/A ANGRY ORCHARD SPACE DUST IPA 6 IRON HORSE IPA 22oz 8 BEER LUNCH WINE LIST GLASS/BOTTLE/CARAFE 2016 NO.9 ROSE Columbia Valley, Wa 10/25/24 2016 NO.9 CHARDONNAY Columbia Valley, Wa 8/20/19 2015 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, Wa 9/22 2015 SWC RIESLING Yakima Valley, Wa 9/22/21 2016 SWC PROPRIETARY WHITE Red Mtn, Wa 11/32 2013 NO.9 PINOT NOIR Willamette Valley, Or 10/30/29 2011 SWC PINOT NOIR Willamette Valley, Or 18/55 2012 SWC PINOT NOIR Willamette Valley, Or 18/55 2013 SWC PINOT NOIR Willamette Valley, Or 18/55 2012 NO.9 RED Columbia Valley, Wa 9/29/28 2013 SWC SYRAH Columbia Valley, Wa 12/35 2013 SWC CABERNET FRANC Columbia Valley, Wa 42 2013 SWC PROPRIETARY RED Red Mtn / Walla Walla, Wa 15/50 2012/13 ZEPHYR RIDGE MERLOT Horse Heaven Hills, Wa 12/35 2014 ZEPHYR RIDGE CABERNET SAUVIGNON Horse Heaven Hills, Wa 14/42 2013 SWC RESERVE SYRAH Columbia Valley, Wa 45 2012 SWC RESERVE CABERNET SAUVIGNON Red Mtn / Walla Walla, Wa 210 Magnum BUBBLES CHANDON BRUT 187ML SPLIT 10 MIONETTO PROSECCO 187 ML SPLIT 10 PERRIER JOUET BRUT 375ML 68 KENWOOD CUVEE BRUT 9/20 MUMM NAPPA BRUT ROSE 14/45 DOMAINE ST. MICHELLE BRUT 24 MUMM NAPPA BRUT 45 VEUVE CLICQUOT BRUT 88 DOM PERIGNON BRUT 2006 195 CRISTAL 2006 350
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GLASS/BOTTLE/CARAFE Hours - Home - Swiftwater · PDF fileSIGNATURE COCKTAILS RHUBARB AND BASIL LEMONADE 12 Absolut, Basil, Lemon, Rhubarb Bitters, Simple Syrup, Soda Water DARK AND
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APPETIZERSKUNG PAO CALAMARI 16Seasoned Flour, Scallions, Water Chestnuts, Peanut Ginger Chili Sauce
CHARCUTERIE 18 / 25Chef’s Combination of Meats and Cheese, Flat Bread
CON.COC.TION MADE FOR SHARINGSWIFTWATER SWANSERVED TABLESIDE IN A LARGE COPPER SWANSERVED WITH A COPPER LADLE Absolut Elyx, Absolut Peach, Fresh Raspberry Puree, Lemon Juice, Pineapple Juice, Raspberries, Topped with a Half Bottle of Perrier Jouet Brut #swansquad
LOUIS SALAD GF 31Five Poached Prawns, 3 oz Dungeness Crab, Romaine Hearts, Cherry Tomato, Match Stick Carrot, Egg, English Cucumber, Avocado, Green Goddess Dressing
BLACK N BLUE SALAD* GF 239oz Flat Iron Steak, Mixed Greens, Sliced Onions, Cherry Tomato, Buttermilk Blue Cheese Crumbles, Apple Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to tables of 8 or more.