WINE LIST GLASS/BOTTLE/CARAFE 2016 NO.9 CHARDONNAY Columbia Valley, Wa 8/20/19 2017 NO.9 ROSE Columbia Valley, Wa 10/25/24 2016 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, Wa 9/22 2015 SWC RIESLING Yakima Valley, Wa 9/22/21 2017 SWC PROPRIETARY WHITE Red Mtn, Wa 11/32 2 0 1 7 SWC SAUVIGNON BLANC Red Mtn, Wa 10/28/27 2014 NO.9 PINOT NOIR Willamette Valley, Or 10/30/29 2013 SWC PINOT NOIR Willamette Valley, Or 18/55 2012 NO.9 RED Columbia Valley, Wa 9/29/28 2014 SWC MERLOT Columbia Valley, Wa 14/42 2014 SWC SYRAH Columbia Valley, Wa 12/35 2014 SWC MALBEC Columbia Valley, Wa 14/42 2015 ZEPHYR RIDGE CABERNET SAUVIGNON Horse Heaven Hills, Wa 14/42 2015 SWC PROPRIETARY RED Red Mtn / Walla Walla, Wa 15/50 2013 RESERVE CABERNET SAUVIGNON Red Mnt, Wa (LIMTED RELEASE) 28/85 *Available in Magnum 210 DRAFT BEER BUD LIGHT 4 STELLA 5 BROOKSIDE LAGER 5 ROTATING SEASONAL 5 IRON HORSE IRISH DEATH 6 ROTATING IPA 6 BOTTLED BEER 5 BUD LIGHT COORS LIGHT MICHELOB ULTRA CORONA WIDMER HEFEWEIZEN SHOCK TOP RED HOOK ESB ALASKAN AMBER GUINNESS MIRROR POND BLACK BUTTE BECKS N/A ANGRY ORCHARD SPACE DUST IPA 6 IRON HORSE IPA 22oz 8 BEER DINNER Hours: 11:30 to Close Chef Taylor Widrig APPETIZERS KUNG PAO CALAMARI N 16 Deep Fried and Flour Seasoned Tubes and Tents, Scallions, Peanuts, Water Chestnuts, Tossed in a Peanut Ginger Chili Sauce CHARCUTERIE 17 / 25 Three Types of Meats and Three Types of Cheese, Flat Bread CITRUS MARINATED AHI TUNA GF 17 Seared Ahi Tuna, Orange Poppy Seed Marinade, Micro Cilantro Salad, Cumin Lime Crema BURNT ENDS GF 18 Smoked Pork Belly Pieces, Jamaican Jerk Seasoning, Korean BBQ sauce, Cole Slaw ROASTED GOLDEN CAULIFLOWER GF, V 11 Cauliflower Florets, Indian Spice Marinade, Riata Dipping Sauce HALIBUT CEVICHE GF, DF 15 Halibut, Fresno Chilis, Sweet Onions, Mango, Cilantro, Citrus, Taro Root Chips SMOKED SALMON WITH CARAMELIZED ONION DIP 16 Smoked Salmon, Wisconsin Gouda, Scallions, Garlic, Fresh Oven Baked Flatbread FLATBREADS PEACH & PROSCIUTTO 16 Peach Chutney, Prosciutto di Parma, Chevre Goat Cheese PEPPERONI 13 Pomodoro Sauce, Pepperoni, Mozzarella Cheese MARGHERITA V 14 Pomodoro Sauce, Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic Reduction SOUTHWEST 14 Pomodoro Sauce, Pepperoni, Mozzarella Cheese, Banana Peppers, Red Onion, Pico de Gallo, Cotija Cheese, Chipotle Ranch BLANCO 15 Garlic Cream Sauce, Chicken, Parmesan Cheese, Caramelized Onions, Wild Mushrooms, Artichoke SUMMER VEGETABLE V 14 Garlic Cream Sauce, Parmesan Cheese, Roasted Corn, Avocado, Arugula, Diced Tomato BUBBLES GLASS/BOTTLE CHANDON BRUT 187ML SPLIT 10 MIONETTO PROSECCO 187 ML SPLIT 10 PERRIER JOUET BRUT 375 ML 68 KENWOOD CUVEE BRUT 9/20 MUMM NAPPA BRUT ROSE 14/45 VEUVE CLICQUOT BRUT 20/88 DOMAINE ST. MICHELLE BRUT 24 MUMM NAPPA BRUT 45 DOM PERIGNON BRUT 2006 195 LOUIS ROEDERER CRISTAL 2006 350 509.674.6555 | 301 Rope Rider Drive, Cle Elum, WA 98922 | swiftwatercellars.com GF= GLUTEN FREE, DF = DAIRY FREE, V=VEGETARIAN, N = CONTAINS NUTS
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WINE LIST GLASS/BOTTLE/CARAFE
2016 NO.9 CHARDONNAY Columbia Valley, Wa 8/20/19
2017 NO.9 ROSE Columbia Valley, Wa 10/25/24
2016 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, Wa 9/22
2015 SWC RIESLING Yakima Valley, Wa 9/22/21
2017 SWC PROPRIETARY WHITE Red Mtn, Wa 11/32
2017 SWC SAUVIGNON BLANC Red Mtn, Wa 10/28/27
2014 NO.9 PINOT NOIR Willamette Valley, Or 10/30/29
2013 SWC PINOT NOIR Willamette Valley, Or 18/55
2012 NO.9 RED Columbia Valley, Wa 9/29/28
2014 SWC MERLOT Columbia Valley, Wa 14/42
2014 SWC SYRAH Columbia Valley, Wa 12/35
2014 SWC MALBEC Columbia Valley, Wa 14/42
2015 ZEPHYR RIDGE CABERNET SAUVIGNON Horse Heaven Hills, Wa 14/42
2015 SWC PROPRIETARY RED Red Mtn / Walla Walla, Wa 15/50
2013 RESERVE CABERNET SAUVIGNON Red Mnt, Wa (LIMTED RELEASE) 28/85 *Available in Magnum 210
DRAFT BEER BUD LIGHT 4
STELLA 5
BROOKSIDE LAGER 5
ROTATING SEASONAL 5
IRON HORSE IRISH DEATH 6
ROTATING IPA 6
BOTTLED BEER 5
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
CORONA
WIDMER HEFEWEIZEN
SHOCK TOP
RED HOOK ESB
ALASKAN AMBER
GUINNESS
MIRROR POND
BLACK BUTTE
BECKS N/A
ANGRY ORCHARD
SPACE DUST IPA 6
IRON HORSE IPA 22oz 8
BEER DINNERHours: 11:30 to Close
Chef Taylor Widrig
APPETIZERSKUNG PAO CALAMARI N 16Deep Fried and Flour Seasoned Tubes and Tents, Scallions, Peanuts, Water Chestnuts, Tossed in a Peanut Ginger Chili Sauce
CHARCUTERIE 17 / 25Three Types of Meats and Three Types of Cheese, Flat Bread
PRAWN AND SWEET CORN GNOCCHI 31SWC Proprietary White ∙ Mexican White Prawns, Roasted Sweet Corn, Potato Gnocchi, Baby Arugula, Shallots, Garlic, Parmesan Reggiano
SIDES 9TRUFFLE PARMESAN FRIES GF
TRUFFLE MAC AND CHEESE
ROASTED GARLIC WHIPPED POTATOES GF
SCALLOPED CAULIFLOWER GF
GRILLED ASPARAGUS GF
GREEN BEAN ALMANDINE GF
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to tables of 8 or more.
RYE FLIGHT 283 Howls Rye (Seattle)Alberta Dark Batch Rye (Alberta)Old Portrero Rye (San Francisco)
JAPANESE FLIGHT 38Suntory TokiHibiki HarmonyNikki Coffey
TAIWANESE FLIGHT 38Kavalan ConcertmasterKavalan Ex-Bourbon OakKavalan Sherry Oak
LONDON ROSE Beefeater Gin, Lillet Rose, Giffard Pamplemousse Rose, Lemon Juice, Rhubarb Bitters
FROM THE GARDEN LEMON BASIL MARTINI 14 Absolut, Triple Sec, Fresh Basil, Lemon Juice, Simple Syrup
CUCUMBER ELDERFLOWER MARGARITA 13 Espolon Blanco, St. Germain, Fresh Cucumber, Lime Juice, Salted Rim
CON.COC.TION MADE FOR SHARINGSWIFTWATER SWANSERVED TABLESIDE IN A LARGE COPPER SWANWITH A COPPER LADLE Absolut Elyx, Torres Orange Liqueur, Absolut Pear, Pama Pomegranate Liqueur, Fresh Orange Juice, Orange Slices, Topped with a Half Bottle of Perrier Jouet Grand Brut #swansquad
SMALL 4-6 PEOPLE 82 LARGE 8-10 PEOPLE 168
SPECIALTY COCKTAILSBARREL AGED OLD FASHIONED 13 Swiftwater’s Own 4 week Barrel-Aged Old Fashion
FARMHOUSE BLOODY MARY 15 Heritage Bacon Vodka, Spiced Tomato Juice, Olive, Pickled Bean, Pickled Asparagus, Seasonal Cheese, Bacon, Salted Rim