GOLD LEAF CHINESE RESTAURANT Gold Leaf Springvale BANQUETS FOR 2 OR MORE BANQUET A BANQUET B Honey BBQ Pork & Roast Crispy Pork Chicken & Sweet Corn Soup Deep-Fried Chilli Salt & Pepper Calamari King Prawn in Garlic Sauce Lemon Chicken Gold Leaf Special Fried Rice Banana Fritter with Ice Cream Coffee or Chinese Tea Honey BBQ Pork & Roast Crispy Pork Steamed Assorted Dim Sims Deep-Fried Chilli Salt & Pepper King Prawn Honey Pepper Beef Fillet Lemon Chicken Gold Leaf Special Fried Rice Banana Fritter with Ice Cream Coffee or Chinese Tea $46.50 Per Person $36.50 Per Person
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GOLD LEAF CHINESE RESTAURANT
Gold Leaf Springvale
BANQUETS
FOR 2 OR MORE
BANQUET A BANQUET BHoney BBQ Pork & Roast Crispy Pork
Chicken & Sweet Corn Soup
Deep-Fried Chilli Salt & Pepper Calamari
King Prawn in Garlic Sauce
Lemon Chicken
Gold Leaf Special Fried Rice
Banana Fritter with Ice Cream
Coffee or Chinese Tea
Honey BBQ Pork & Roast Crispy Pork
Steamed Assorted Dim Sims
Deep-Fried Chilli Salt & Pepper King Prawn
Honey Pepper Beef Fillet
Lemon Chicken
Gold Leaf Special Fried Rice
Banana Fritter with Ice Cream
Coffee or Chinese Tea
$46.50 Per Person$36.50 Per Person
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Spingvale
BANQUETS
FOR 2 OR MORE
BANQUET C BANQUET DSeafood San Choi Bao
Deep-Fried Sesame Prawn on Toast (2pcs)
Peking Duck (2pcs)
Deep-Fried Chilli Salt & Pepper King Prawn
Cantonese Style Beef Fillet
Gold Leaf Special Fried Rice
Deep-Fried Ice Cream
Coffee or Chinese Tea
Seafood San Choi Bao
Stuffed Crab Claw
Peking Duck (2pcs)
Stir-Fried Live Lobster in Ginger Sauce with Noodles
Honey Pepper Beef Fillet
Gold Leaf Special Fried Rice
Deep-Fried Ice Cream
Coffee or Chinese Tea
$80.50 Per Person$59.50 Per Person
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Spingvale
Lobster
Mud Crab
King Crab
Snow Crab
Live Prawn
Baby Abalone
Green Lips Abalone
Oyster
Scallop in Shell
Marwong
Coral Trout
Parrot Fish
Murray Cod
Barramundi
LIVE SEAFOOD
Select from: Steamed, Ginger & Shallot, Gold Leaf XO Chilli Sauce, Black Bean Sauce, Singaporean Chilli Sauce, Deep-Fried with Spicy Salt & Pepper or Garlic & Butter Sauces.
Market Price Market Price
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Spingvale
SPECIALITIES
Deep-Fried Chilli Salt & Pepper Soft Shell Crab $31.50
Grilled Lamb Fillet with Herbs $31.50
Deep-Fried Chilli Salt & Pepper Stuffed Scallop $35.00
Pan-Fried Barramadi Fillet with Ginger & Shallot $52.00
Sweet & Sour Prawn (with or without Batter) $31.50
Prawn with Cashew Nut & Diced Vegetable $31.50
Deep-Fried Spicy Salt & Pepper Prawn* (with or without shell) $31.50
King Prawn with Garlic Sauce on Sizzling Plate $31.50
King Prawn with Seasonal Vegetable $31.50
Prawn in Peking Sauce* $31.50
King Prawn in Gold Leaf XO Chilli Sauce* $31.50
King Prawn in Japanese Wasabi Sauce* $31.50
* RECOMMENDED CHEF'S SIGNATURE DISHES
FISH & CALAMARI
SCALLOP
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Spingvale
Stir-Fried Fish Fillet with Seasonal Vegetable* $27.50Fish Fillet in Oyster Sauce $27.50Sweet & Sour Fish Fillet (with or without Batter) $27.50Fish Fillet in Galic Sauce on Sizzling Plate $27.50Sichuan Chilli Pepper Calamari $26.00Deep-Fried Spicy Salt & Pepper Calamari* $26.00Calamari in Black Bean Sauce $26.00Pipi (Clam) in Gold Leaf XO Chilli Sauce with Chinese Donut $31.50Steamed Whole Coral Trout Market PriceSteamed or Deep-Fried Fresh Barramundi Fillet* Market Price
Scallop in Garlic Sauce on Sizzzling Plate $31.50Stir-Fried Scallop with Vegetable $31.50Stir-Fried Scallop with Ginger & Spring Onion $31.50Deep-Fried Spicy Salt & Pepper Scallop* $31.50Stuffed Scallop with Prawn in Egg White Sauce* $34.00
GAME
* RECOMMENDED CHEF'S SIGNATURE DISHES
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Spingvale
Roast Whole Pigeon* (Squab) $28.00
Venison in Gold Leaf XO Chilli Sauce $26.50
Venison in Plum Sauce $26.50
Crocodile Fillet in Gold Leaf XO Chilli Sauce* $32.00