Transnational Business Research & Consultancy MULTICLIENT STUDY Yeast and Yeast Extracts in Pharma Sector Products, Players, Market Structures,Trends USA, Europe, China, India 2015-2020 To be published December 2015 Markets USA Europe (EU28, Switzerland, Norway) China India Sectors Yeast Yeast Extracts (various sources such as brewers’, baker’s, torula, wine, etc. )
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Transnational Business Research & Consultancy
MULTICLIENT STUDY
Yeast and Yeast Extracts in Pharma Sector
Products, Players, Market Structures, Trends
USA, Europe, China, India
2015-2020
To be published December 2015
Markets
USA
Europe (EU28,
Switzerland, Norway)
China
India
Sectors
Yeast
Yeast Extracts
(various sources such as
brewers’, baker’s, torula,
wine, etc. )
GIRACT Introduction Geneva, Switzerland
Fermentation as a technology for producing ingredients is well-established.
However, following the recent structural changes in the various ingredient
sectors across the world, new opportunities are coming up in the form
of new products and better process yields. Increasingly, the development
of new food ingredients involves 'bio-processes', and particularly
fermentation technology, which can be used to convert basic raw materials