AMORE DI CARNE CHALMAR BEEF'S FINEST APRIL/MAY/ JUNE 2015 South Africa R45.00 (incl.VAT) Other Countries R39.47 (excl. VAT) www.ginjafood.com SA'S ONLY CHEF OWNED FOOD MAGAZINE men's edition SWEDISH EXCLUSIVE: DRAGAN UNIC... CELEBRATED CHEF, SOMMELIER & SUPER DAD WIN: EXCLUSIVE GETAWAYS, SA'S FINEST WHISKY & MUCH MORE over 3 0 recipes Chef Benny Masekwameng gets grilling AND VENTURES OUTBACK WITH CHEF JACQUI BROWN BOYS & THEIR TOYS GADGETS FOR EVERY LEVEL SA's No.1 Mixologist UNRAVELED
This is a free sample of GINJA issue "April / May / June 2015" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id852239467?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.ginja Magazine Description: GINJA Food Magazine’s exceptional mix of food and lifestyle content offers its readers recipe inspiration and ideas for their homes, families, health and holidays, packed with tips and advice from some of the finest writers and contributors around. GINJA Media uses the best photographers, stylists and chefs, developing the best recipes and works with the best cookery writers. The magazine’s popularity is down to its editorial independence, with all the values of a glossy newsstand monthly ti... You can build your own iPad and Android app at http://presspadapp.com
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AMORE DI CARNECHALMAR BEEF'S FINEST
APRIL/MAY/JUNE 2015South AfricaR45.00 (incl.VAT) Other CountriesR39.47 (excl. VAT)www.ginjafood.com
sA's ONly ChEf OwNED fOOD MAgAzINE
men's edition
SWEDISH EXCLUSIVE: DRAgAN UNIC...
CElEBRATED ChEf, sOMMElIER & sUPER DAD
WIN: EXCLUSIVE GETAWAYS, SA'S FINEST WHISKY & MUCH MORE
over 30 recipes
Chef Benny Masekwameng
gets grillingANd vENTuRES
ouTBACk wITH
CHEF jACquI BRowNBoys & their toysgAdgETS FoR EvERy LEvEL
SA's No.1MixologistuNRAvELEd
From moose to mouth gINjA takes you on a tour
of Nordic gastronomy 36
TRAVEL
Venturing outBack Chef Benny Masekwameng & Chef jacqui Brown get grilling 14
Boys & their toys Nifty gadgets for the kitchen from beginners to professional 22
meaty tips Heston Blumenthal's top tips for steak and burgers 26
put to the test gINjA chats to Luke dale-Roberts 28
michel(in) excellence An unforgettable Le gavroche experience 42
teaching taste jackie Cameron’s School of Food and wine 52
simply swedish dragan unic, a highly celebrated chef and sommelier 58
eVan exclusiVe Hosted chef table with Myoga’s Executive Chef Evan Coosner 86
culinary neanderthal david van Staden tackles the topic of manly culinary creations 92
going against the grain gluten-free recipes 100
FOOD
DRINKSceleBrating sa’s Finest whisky Three Ships celebrates world whisky day 68
suss out sassi understanding sustainable seafood 130
cheat sheet Pairing craft beers 132
dine out guide 134
directory 136
recipe index 140
REGULARS
a mother’s delight gINjA junior treats moms 108
JUNIOR
bon
appé
tit
'Out of the mouths of babes’
To paint the picture, I recently had a get together with some of my really special friends, two of whom you are all bound to know; Chef Benny Masekwameng and radio presenter Darren Maule. As one does at a braai, I decided to show off my fancy new braai equipment topped off with just “to die for” braai vleis!
Now with two chefs one would think nothing could go wrong, and if you’re over the age of seven, nothing did. So we finish braaing and gather around the outside table to eat when Darren’s little one walks up with a chop in hand and a most disgruntled look on her face. She looks up at us and quite annoyed asks “who cooked the meat?”! To which Chef Benny replies, “it was me,” her response, “…you burnt it!” our response…priceless! And so, this became the inspiration behind the pages before you. This month we delve into the carnivore, and I suppose, more “MANLY” side of life. We investigate some of the best quality meat South Africa has to offer alongside only the most extraordinary chefs around. To seal the deal, we found the perfect toys for boys, in the kitchen that is!
So before I give too much away, take out your aprons get your steak knives ready and take a bite of this sumptuous edition!