GILT BAR º º DESSERT Carrot Cake walnut, coconut, raisin & spiced cream cheese frosting.......... 8.00 Banana Pudding nilla wafers, whipped cream .................................................... 8.00 Chocolate Layer Cake chocolate frosting .................................................................... 8.00 Warm Brownies milk chocolate chunks ............................................................. 8.50 Toffee Date Cake coffee ice cream, shortbread crumble ................................... 10.50 DINER STYLE PIES Lemon Meringue ..................................................................... 8.00 Coconut & Mocha .................................................................. 8.00 Chocolate Cream.................................................................. 10.50 ICE CREAM Coffee ........................................................................................ 4.00 Mint Chocolate Chip .............................................................. 4.00 Vanilla........................................................................................ 4.00 Pistachio .................................................................................... 4.00 Milk Chocolate ........................................................................ 4.00 Cookies and Cream ............................................................... 4.00 Assorted Sorbets..................................................................... 4.00 hot fudge available upon request COFFEE & TEA Large French Press .............7.00 Small French Press .............. 3.00 Iced Tea ................................3.00 Chamomile & Mint ............. 6.00 Regal Earl Grey ...................6.00 English Breakfast ..................6.00 Fields of France Rooibos ....6.00 First Flush Darjeeling...........6.00 Genmaicha ............................6.00 Mint Meritage ......................6.00 proudly serving metropolis coffee and rare tea cellars tea DIGESTIF Amaro Nonino ................. 14.00 Averna ................................. 11.00 B & B or Bénédictine ....... 13.00 Campari ............................. 10.00 Cynar .................................... 8.00 Chartreuse .......................... 18.00 Chartreuse V.E.P .............. 30.00 Fernet Branca ................... 10.00 Grand Marnier .................. 13.00 Luxardo Abano .................. 8.00 Luxardo Angioletto ............ 8.00 Luxardo Sambuca............. 10.00 BRANDY & DESSERT WINE Cerbois XO Armagnac ............................................................................. 26.00 Château du Breuil VSOP, Calvados...................................................... 19.00 Château Roumieu, Sauternes, Bordeaux, France, 2012 ................. 14.00 Pierre Ferrand Reserve Cognac............................................................. 26.00 Pierre Ferrand Selection des Anges Cognac...................................... 45.00 Taylor Fladgate 10 year Tawny Port .................................................... 10.00 ®