gift jar recipes.pdf

8/13/2019 gift jar recipes.pdf

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GREAT GIFTSIN A JAR



INTRODUCTION & IDEAS

Most of the following recipes require a quart jar, large or sall outh opening! Ifin" though a large outh wor#s easier to get the ingre"ients in!$esi"es a quart jar with li"s, %ou will nee" a large ru&&er &an"! A piece of

aterial '(' square! Ri&&on to "ecorate! After filling the jars, place the aterialon the li" an" put the ru&&er &an" aroun" it to secure it in place! Tie with"ecorati)e ri&&on an" tie the recipe car" to the ri&&on for the "irections on howto &a#e the ingre"ients! If %ou ha)e a printer, print out the tag onto a colorful piece of paper or onto a"hesi)e paper!*hen putting in the ingre"ients, a#e sure to pac# the "own tightl%! If %ou ha)eloose ingre"ients li#e nuts, M+M, raisins, etc! a#e sure the% are the ne(tingre"ient on top of pac#e" &rown sugar! If the ne(t la%er is to &e white sugar or flour, the white sugar or flour will seep through the nuts, M+M, etc soe what!Also when using cocoa, wipe insi"e of jar &efore a""ing another ingre"ient to #eep jar loo#ing nice! a)e fun an" gi)e the fille" jar to a frien"-

SOME IDEAS TO MAKE YOUR GIFT OF COFFEE OR COCOA MIX MORE

SPECIAL:

Get soe plastic spoons an" "ip the spoon en" onl% in elte" chocolate chips.sprin#le with non/pareils or colore" sugar sprin#les if "esire"! 0et the chocolateset up! *rap a spoon or two 1"epen"ing on who the gift is for2 in a piece of cellophane an" tie with a prett% ri&&on! Inclu"e this with a gift jar of cocoa i(or coffee i(!Ma#e soe hoea"e &iscotti! After &iscotti is coole", "ip half of each stic# intoelte" chocolate chips 1or elte" )anilla can"% coating also #nown as chocolate &ar#2! 0et chocolate set up! *rap an" a"" as %ou woul" the a&o)e spoons! Sew up a

prett% gift &ag fro a festi)e fa&ric of %our fa)orite holi"a% calico or e)en a shin% lae to wrap %our gift jar in! 3ecorate with twigs of sil# holl% an" a prett% ri&&on4lace the wrappe" jar of i( in a &as#et an" inclu"e the recipe if "esire" so therecipient a% a#e ore when their suppl% runs out! A"" a &ag of hoe a"e coo#ies, acouple of coffee ugs an" a 53 of holi"a% usic!

SOME IDEAS FOR MAKING YOUR GIFT OF COOKIE MIX MORE SPECIAL:

*rap %our jar in a fa&ric &ag as "escri&e" a&o)e, &ut a"" a coo#ie cutter or awoo"en spoon to the jar instea" of the chocolate spoons! 4lace the jar in a i(ing

&owl an" a"" a new "igital tier!4lace a jar of coo#ie i( an" a jar of cocoa i( in a &as#et together to gi)e to a%oung fail% with chil"ren!4ut coo#ie i( in a coo#ie jar, wrap the jar containing the i( with a couple of new #itchen towels so it won6t rattle insi"e the coo#ie jar!Ma#e a &as#et with three "ifferent coo#ie i(es in it an" gi)e to a fail% withschool age" #i"s who will &e on )acation "uring the holi"a%s!



MASTER MIX:

Master Mix

7 cups unsifte", all purpose white flour 1spoon lightl% into cup an" le)el off2

8 cup &utter fla)or or soli" white shortening89: cup "ou&le/acting &a#ing pow"er 8 cup nonfat "r% il# pow"er 7 cups whole wheat flour : ta&lespoons sugar ; teaspoons salt8! Into a large &owl, sift together 7 cups white flour, the &a#ing pow"er, sugar an" salt! This reo)es lups an" helps i( ingre"ients!;! 5ut in shortening with ; #ni)es, pastr% &len"er, or fingers until it loo#s li#ecoarse oateal!:! Stir in the "r% il#!

7! Stir in the 7 cups of whole wheat flour. i( well!<! Store in co)ere" container at roo teperature!=iel"> 88 cups! ?eeps a&out ; onths! For longer storage refrigerate or free@e! Notes>To easure Master Mi(> stir lightl% an" pile into cup 1"o not sha#e2 an" le)el off!=ou a% use less whole wheat flour an" ore white flour if %ou wish! Just &e surethe total flour use" is ' cups!ariationsMargarine or $utter Master Mi(! Re"uce salt to 8 89; teaspoons! Bse 8 897 cupsargarine in place of shortening! 5hoose a argarine which lists a liqui" )egeta&leoil as first ingre"ient for ore pol%unsaturates! ?eep refrigerate"! The Master Mi(

can &e use" to a#e an% "ishes easil%! Bnli#e a purchase" i(, this hoea"e i(allows %ou to choose %our own co&ination of ingre"ients! The recipe a% &e "ou&le"if "esire"!The Master Mi( is lower in fat than soe &ut gi)es )er% goo" results! Sugar has &een re"uce" in soe of the recipes, &ut other ingre"ients ha)e &een use" toenhance fla)or! Thus in &anana &rea" onl% 897 cup of sugar is use" &ut ore &ananais calle" for than in tra"itional recipes!Siple eals an" lefto)ers can &e spar#e" up &% a""ing a hoea"e hot&rea" or other foo" a"e fro the Master Mi(!ow to Bse 3rie" Eggs in the Master Mi( recipes If %ou ha)e "rie" eggs on han" %oucan use the in the Master Mi( recipes instea" of fresh ones! The ta&le &elow showshow to reconstitute the "rie" eggs! If %ou prefer, %ou a% a"" the "rie" eggs tothe "r% ingre"ients an" the water to the liqui" in the recipe!3rie" Egg Su&stitutions3rie" Eggs C*aterDEggs897 cup C 897 Dcup889; cup C 89; Dcup; Note> Bse the "rie" eggs onl% in recipes requiring thorough coo#ing!



THE RECIPES . . .

!! COOKIE MIX

Ma#es 8 cups!

< cups all/purpose flour : :97 cups sugar ; ta&lespoons "ou&le acting &a#ing pow"er ; teaspoons salt8 89; cups 40BS ; ta&lespoons &utter, softene"Spoon flour into easuring cup an" le)el with spatula! 4ut in large &owl with atleast a 7/quart capacit%! Measure sugar, &a#ing pow"er an" salt into flour! Stir until i(ture is thoroughl% &len"e"! A"" &utter an" use pastr% &len"er or cleanhan"s to wor# into "r% ingre"ients until i(ture rese&les coarse eal!Store co)ere" in airtight container in refrigerator or free@er! 3o NT press "own!Bse i( at roo teperature! Spoon lightl% into easuring cup, le)el with sptaula!

Tips!*hen using argarine, "o not use "iet, whippe" or soft! a)e all ingre"ients at roo teperature! 3o not sift flour // spoon lightl% into easuring cup an" le)el off! Bse stan"ar" easuring cups an" spoons!



AMARETTO COFFEE CREAMER

:97 cup non/"air% coffee creaer 8 tsp! alon" e(tract8 tsp! groun" cinnaon

:97 cup confectioners sugar 5o&ine all ingre"ients in a container with a tight fitting li"! Sha#e well to &len"! Store in airtight container an" gi)e creaer with the recipe for Aaretto5offee! =iel"s 8; ser)ings!Attach to the jar>Aaretto 5offee> In a ug, co&ine ; ta&lespoons of creaer with H ounces of coffee!



APPLE" CINNAMON" #ALNUT OATMEAL MIX

8 pac#age o@!K "rie" apples8 container 8' o@!K quic#/coo#ing oats8 jar : o@!K non/"air% creaer

89; cup firl%/pac#e" &rown sugar 89; cup choppe" walnuts8 teaspoon salt; teaspoons groun" cinnaon4lace "rie" apples in a processor. process until finel% choppe"! A"" reainingingre"ients an" process until well &len"e"! Store in airtight container! Gi)e withser)ing instructions! Ma#es 89; cups i(. a&out 8< ser)ings!ATTA5 T JAR R 5NTAINER> Stir ;9: cup &oiling water into 89; cup oateali( until well &len"e"! 0et stan" until thic#ene"!



APPLE CAKE IN A $AR

;9: cup shortening; ;9: cups white sugar 7 eggs

8 teaspoon groun" cinnaon89; teaspoon groun" nuteg8 89; teaspoons salt; teaspoons &a#ing so"a: cups all/purpose flour ;9: cup water : cups grate" apple;9: cup raisins;9: cup choppe" walnuts' straight/si"e" wi"e/outh pint canning jars4reheat o)en to :;< "egrees F 18H< "egrees 52! 0ightl% grease the insi"es of 'straight/si"e" wi"e/outh pint canning jars! Sift together flour, &a#ing so"a,salt, nuteg an" cinnaon! Set asi"e!5rea shortening an" sugar until fluff%! A"" eggs an" &eat in well! A"" flour alternatel% with water an" i( until sooth! Fol" in apples, raisins an" nuts!Fill jars 89; full of &atter, &eing careful to #eep the ris clean! *ipe off an% &atter that gets on the ris! $a#e at :;< "egrees F 18H< "egrees 52 for 7< inutes!Meanwhile, sterili@e the li"s an" rings in &oiling water!As soon as ca#e is "one, reo)e fro o)en one at a tie, wipe ris of jars an" puton li" an" ring! Jars will seal as ca#es cool! 4lace the jars on the counter an"listen for the to LpingL as the% seal! If %ou iss the LpingL, wait until the% arecopletel% cool an" press on the top of the li"! If it "oesn6t o)e at all, it6sseale"!

Bnseale" jars shoul" &e eaten or #ept in refrigerator for up to a wee#! Seale" jarscan &e store" with other canne" foo" for up to a %ear!



APPLE MUFFIN MIX

; c Self rising flour 89; c Sugar 897 c $rown sugar

8 ts 5innaon897 ts Nuteg8 c 5hoppe" "rie" appleMi(> 5o&ine an" store in an airtight container!Attach this to the Jar>8 p# Mi(8 Egg:97 c Mil# 897 c egeta&le oil4reheat o)en to 7! Mi( all ingre"ients just until oistene"! Fill grease" uffincups :97 full! $a#e 8</8' inutes, or until gol"en &rown!





APPLE PIE IN A $AR

7 89; cups white sugar 8 cup cornstarch; teaspoons groun" cinnaon

897 teaspoon groun" nuteg8 teaspoon salt8 cups water : ta&lespoons leon juice quarts peele", core" an" slice" apples4lace a rac# in the &otto of a large stoc# pot! Fill pot with hot water! Sterili@e 8/quart canning jars, li"s, an" rings &% placing on rac#, jars upright! $ringwater to a &oil! $oil 8 inutes! Reo)e with a hol"er an" allow jars to air/"r%!Sa)e water for processing apples!5o&ine sugar, cornstarch, cinnaon, nuteg, salt, an" water in a large saucepan!4lace o)er high heat an" coo# until thic# an" &u&&l%, stirring frequentl%! Reo)efro heat an" stir in leon juice!Tightl% pac# apples into sterili@e" jars! Slowl% pour s%rup o)er apples, co)eringthe copletel%! Gentl% tap jars on countertop to allow air &u&&les to rise! Screwli"s on jars!5arefull% lower jars into pot using a hol"er! 0ea)e a ; inch space &etween jars!A"" ore &oiling water if necessar%, until tops of jars are co)ere" &% ; inches of water! $ring water to a full &oil, then co)er an" process for : inutes!Reo)e jars fro pot an" place on cloth/co)ere" or woo" surface, se)eral inchesapart, until cool! nce cool, press top of each li" with finger, ensuring that sealis tight 1li" "oesn6t o)e up or "own at all2! Seale" jars can &e store" for up toa %ear!





%ACONFLA'OURED DIP MIX

; t& Instant $acon $its8 tsp Instant $eef $ouillon8 t& Instant Mince" nion

89' tsp Mince" Garlic5o&ine all ingre"ients in a sall &owl. &len" well! Spoon i(ture onto a H/inchsquare of aluinu foil an" fol" to a#e airtight! 0a&el as $acon/Fla)ore" 3ip Mi(!Store in a cool, "r% place an" use within H onths! Ma#es 8 pac#age 1a&out : T2 of i(!$acon Fla)ore" 3ip> 5o&ine 8 cup of sour crea an" 8 pac#age of i(! 5hill atleast 8 hour &efore ser)ing! Ma#es a&out 8 cup of "ip!ARIATINS> Su&stitute 8 cup %ogurt, 8 cup cottage cheese or 8 1' o@2 pac#age of softene" crea cheese for sour crea!$ANANA $REA3; 89; cups Master Mi(Attach this to the Jar>; eggs8 897 cups ashe" &anana 1a&out :2897 cup sugar 8 teaspoon &anana or )anilla fla)oring897 cup water 89; teaspoon &a#ing so"a$eat eggs an" sugar together in a &owl until well &len"e"! Mi( in fla)oring, so"a,ashe" &anana, an" water! Stir in the Master Mi( just until all "r% ingre"ients arecoate"! 4our into a grease" O(<(:/inch loaf pan! $a#e in a :<oF o)en for 7< to <<inutes or until &rown!



%ANANA NUT %READ %AKED IN A $AR

;9: cup shortening; ;9: cups white sugar 7 eggs

; cups ashe" &ananas;9: cup water : 89: cups all/purpose flour 89; teaspoon &a#ing pow"er ; teaspoons &a#ing so"a8 89; teaspoons salt8 teaspoon groun" cinnaon8 teaspoon groun" clo)es;9: cup choppe" pecans5rea shortening an" sugar! $eat in eggs, &ananas, an" water!Sift together flour, &a#ing pow"er, so"a, salt, cinnaon, an" clo)es! A"" to &ananai(ture! Stir in nuts! 4our i(ture into grease" *I3E MBT pint jars, filling 89;full of &atter! 3o NT put li"s on jars for &a#ing! $e careful to #eep the risclean, wiping off an% &atter that gets on the ris!$a#e at :;< "egrees F 18H< "egrees 52 for 7< inutes! Meanwhile, sterili@e the li"san" rings in &oiling water!As soon as ca#e is "one, reo)e fro o)en one at a tie, wipe ris of jars an" puton li" an" ring! Jars will seal as ca#es cool! 4lace the jars on the counter an"listen for the to LpingL as the% seal! If %ou iss the LpingL, wait until the% arecopletel% cool an" press on the top of the li"! If it "oesn6t o)e at all, it6sseale"!Bnseale" jars shoul" &e eaten or #ept in refrigerator for up to a wee#! Seale" jarscan &e store" in a cool "r% place for up to H wee#s!



%ASIC CAKE MIX

' c 5a#e Flour 897 c $a#ing 4ow"er ; 89; c egeta&le Shortening

H c Sugar 8 89; ts SaltIn a large &owl, sift together ca#e flour, sugar, &a#ing pow"er an" salt! Mi( well*ith a pastr% &len"er, cut in shortening until the i(ture is as fine as corneal!4ut in a large airtight container! 0a&el as $asic 5a#e Mi( an" store in a cool "r% place! Bse with 8 to 8; wee#s!Ma#es a&out 8H cups of i(!



%ASIC COFFEE CAKE

; cups Master Mi(8 egg897 cup sugar

89; cup water 5o&ine Master Mi( an" sugar! Mi( egg an" water an" stir into "r% ingre"ients until just &len"e"! Sprea" in '/inch square pan an" sprin#le with topping! $a#e at :<oFfor a&out ; inutes!

Ci((a)*( T*++i(,89: cup &rown sugar 1or white28 teaspoon cinnaon; ta&lespoons; ta&lespoons Master Mi(argarine or &utter 5o&ine "r% ingre"ients an" cut in argarine! Sprea" o)er &atter &efore &a#ing!

A++-e Cae:Top $asic 5offee 5a#e with apple slices arrange" in a prett% "esign! Sprin#le witha i(ture of ; ta&lespoons sugar an" 8 teaspoon cinnaon!



%ASIC COOKIE MIX

7 cups sifte" all/purpose flour 7 cups white sugar 8 89; cups "r% il# pow"er

8 89; ta&lespoons &a#ing pow"er 8 89; teaspoons salt4lace all ingre"ients in a large &owl an" i( well with a spoon! Sift i(turetwice! Store in a tightl% co)ere" container as it #eeps well for se)eral wee#s atroo teperature!



%ASIC PANCAKE MIX

8 cups all/purpose flour ; 89; cups nonfat "r% il# 89; cup granulate" sugar

897 cup &a#ing pow"er ; ta&lespoons salt5o&ine all ingre"ients in a i(ing &owl! Stir together to &len" well!4lace in a large container until rea"% to use or place in in"i)i"ual storage &ags18 89; cups in each &ag2! Store in cool, "r% place for up to ' onths! Ma#es 8:cups of "r% i(!; cups of $asic 4anca#e Mi(Attach this to the Jar>8 egg, &eaten8 897 cups water or il# 5o&ine all ingre"ients. stirring just enough to oisten "r% ingre"ients! 3rop &%spoonfuls onto a hot non/stic# or grease" gri""le or fr% pan! Turn when &u&&lesappear on the surface of the ca#es! 5oo# until well &rowne"! Ma#es a&out 8; to 8H panca#es



%A'ARIAN MINT COFFEE CREAMER

:97 cup non/"air% coffee creaer 89; cup 3utch process cocoa:97 cup confectioners sugar

89; tsp! pepperint e(tract5o&ine all ingre"ients in a container with a tight fitting li"! Sha#e well to &len"! Store in airtight container an" gi)e creaer with the recipe for $a)arianMint 5offee! =iel"s 8< ser)ings! To a#e $a)arian Mint 5offee> In a ug, co&ine ;ta&lespoons of creaer with H ounces of coffee!



%EAN SOUP MIX

MIP AN3 4BR INT JAR897 cup "rie" gar&an@o &eans897 cup "rie" na)% &eans // &lac# &eans or lia &eans

897 cup "rie" re" #i"ne% &eans // so% &eans or pinto &eans897 cup "rie" whole or split peas: ta&lespoons ince" "rie" onion; ta&lespoons whole wheat &erries; ta&lespoons pearl &arle%; ta&lespoons "rie" celer% fla#es; teaspoons instant &eef &ouillon granules89; teaspoon "rie" &asil // crushe"8 &a% leaf Attach to the jar>To a#e $ean Soup>5o&ine contents of pac#age with cups water in a :/quart saucepan! $ring to &oiling. re"uce heat! 5o)er an" sier ; inutes! Reo)e fro heat, co)er, an" letstan" 8 hour! 1r soa# &ean i(ture in the water o)ernight in a co)ere" pan!2 3onot "rain! $ring &eans an" liqui" to &oiling, re"uce heat! 5o)er an" sier 8/89;to ; hours or until &eans are ten"er! Stir in one cup "ice" ha or 8 poun" Italiansausage which has &een coo#e", cru&le" an" "raine"! Reo)e &a% leaf! Season totaste with salt or seasone" salt!ariation> A"" one 8H/o@! can toatoes, cut up an" un"raine" an" one e"iu carrot,choppe"! 5o)er an" sier for : ore inutes! Season to taste!To gi)e these soups as gifts, use canning jars for the i(es! 5ut a piece of fa&ricin a circle which is se)eral inches larger than the jar li" an" place the flat li"on the jar ! 14in#ing shears a#e a nice e"ge!2 Secure the fa&ric to the li" with a

ru&&er &an" or use the canning jar ring! Attach the "irections to the jar with ari&&on or raffia! These soups woul" &e nice groupe" in &as#ets with &rea" i(es for a gift of a coplete eal!



%EEF GRA'Y MIX

8/89: cups instant nonfat il# pow"er :97 cup flour : ta&lespoons instant &eef &ouillon granules

89' teaspoon groun" th%e897 teaspoon onion pow"er 89' teaspoon groun" sage89; cup &utter or argarine: teaspoons &rown sauce for gra)%5o&ine il# pow"er, instant flour, &ouillon granules, th%e, onion pow"er an"sage! Stir with a wire whis# to &len"! 5ut in &utter or argarine until e)enl%"istri&ute"! 3ri@@le &rown sauce for gra)% o)er i(ture! Stir with wire whis# until &len"e"! Spoon into a :/cup container with a tight/fitting li"! 0a&el with "ate an"contents. store in the refrigerator! Bse with in 7/H wee#s!



%EIGNET MIX

8 cup all purpose flour 89; cup sugar 897 teaspoon cinnaon

89' teaspoon nuteg897 teaspoon saltIn a e"iu i(ing &owl, co&ine all the ingre"ients! Store the i( in jar!Attach a la&el to the jar with the following instructions>$eignets897 cup &utter or argarine:97 cup water : teaspoons sugar 8 pac#age $eignet i(7 large eggs)egeta&le oil for fr%ingIn a e"iu saucepan, co&ine the &utter, water, an" sugar! $ring the i(ture to a &oil an" reo)e the pan fro the heat! A"" the $eignet i( an" &eat with a woo"enspoon until the i(ture lea)es the si"es of the pan! A"" the eggs, one at a tie,an" &eat until the i(ture is sooth! eat 7 inches of oil in a hea)% < to H quartsaucepan to :H "egrees! 3rop the "ough &% ta&lespoonfuls into the oil, an" coo# a&out : inutes until each is puffe" an" gol"en! 3rain the &eignets on paper towelsan" sift pow"ere" sugar o)er each one! Ser)e iwth French Roast coffee! Ma#es ;"o@en!



%ISCUIT MIX

7 cups un&leache" white flour ;9: cup instant non fat "r% il# 8 tsp salt

: t&sp "ou&le acting &a#ing pow"er 89; cup goo" )egeta&le oilMi( flour, il#, salt an" &a#ing pow"er together in &len"er or foo" processor! Mi(well, then &len" in the oil! Ept% into co)ere" container, an" store in fri"geuntil nee"e"!This %iel"s a&out < cups of i(! Each cup of i( a#es a&out si( &iscuits!Attach this to the Jar>A"" 89; cup water to each 8 cup of i(!Roll out "ough 89; inch thic# on lightl% floure" &oar", cut into &iscuits + &a#e ona grease" coo#ie sheet in a pre heate" 7;< "eg! o)en for appro(! 8 inutes

!



%ISCUITS

; cups Master Mi(Attach this to the Jar>89: to 89; cup water

A"" 89: cup water an" stir! A"" a little ore water if nee"e" to for a soft "ough!?nea" gentl% a&out 8; ties in a &owl or on a surface sprin#le" with Master Mi(!Roll or pat into 89; inch thic#ness! 5ut into circles using a floure" &iscuitcutter, or cut into squares or triangles with a #nife!$rush tops of &iscuits with il#! $a#e at 7;<oF for 8 to 8< inutes! Ma#es ' to 8;

&iscuits.



%LUE%ERRY MUFFINS

: cups Muffin Mi(; ta&lespoons &rown sugar 8 teaspoon groun" cinnaon

Attach this to the Jar>8 897 cups fresh or fro@en &lue&erries8 cup il# ; eggs897 cup applesauce8 teaspoon )anilla e(tract5o&ine "r% i( an" stir in &lue&erries! In another &owl, &eat il#, eggs,applesauce an" )anilla! Stir into &lue&err% i(ture just until oistene"! Fillgrease" or paper/line" uffin cups two/thir"s full! $a#e at 7;<6F for 8</8' inutesor until uffins test "one! 5ool in pan 8 inutes &efore reo)ing to a wire rac#!15an su&stitute other #in"s of &erries for &lue&erries an"9or a"" nuts!2 =iel">a&out 8 "o@en!



%A'ARIAN MINT FLA'ORED COFFEE

897 5! 4ow"ere" 5reaer 89: 5! Sugar 897 5! Instant 5offee

; T! 4ow"ere" $a#ing 5ocoa; har" can"% 4epperints4rocess in a &len"er on liquef% until well &len"e"! Store in an air tightcontainer! Bse &% ta&lespoonfuls accor"ing to taste!Spoon in cup an" a"" hot water!



%EST E'ER CHOCOLATE CHIP COOKIES

8 ;9: cups all/purpose flour :97 teaspoon &a#ing so"a89; cup white sugar

; cups seisweet chocolate chips89; cup pac#e" &rown sugar 5o&ine the flour, &a#ing so"a, white sugar, an" the chocolate chips! 4lace 89; of the i(ture in a clean quart si@e" glass jar, an" pac# firl%! 4lace the &rownsugar on top, again pac#ing firl%! 4lace the reaining flour i(ture on top! 5o)er with a li"!Attach an in"e( car" with the following "irections>Ept% contents of jar into a large &owl! In separate &owl co&ine :97 cup of &utter, 8 89; eggs, an" 8 teaspoon )anilla! $eat until crea%! A"" to "r% i(ture!3rop &% ta&lespoonful onto an ungrease" coo#ie sheet, an" &a#e in a preheate" :<"egrees F 18O "egrees 52 o)en for ' to 8 inutes! Ma#es ; "o@en!



%OU/UET GARNI SEASONING %UNDLES

; ta&lespoons "rie" parsle% fla#es8 &a% leaf ; ta&lespoons "rie" instant ince" onion

8 ta&lespoon "rie" celer% lea)es89; teaspoon th%e89; teaspoon arjora lea)es8 whole &lac# pepper corns5heeseclothtwine5ut cheesecloth into H inch "ou&le squares! 4lace a&o)e ingre"ients in center, &ring up si"es of cheesecloth an" wrap twice an" tie securel% with the twine! Ma#ese)eral at a tie an" store in air tight container! 3rop into soups an" stews for awon"erful fla)or! Ma#es a won"erful gift in a "ecorati)e jar!





%RANDIED PINEAPPLE

; fresh // ripe pineapples8 :97 cups sugar 8 fifth // 1: :97 cups2 &ran"%

Tri the pineapple, cut off the rin" an" cut )erticall% into fourths! 5ut off thecore! 5ut the pineapple into 89;/inch chun#s! 4ac# into sterili@e" jars! 4ac# tightl%, &ecause the pineapple will shrin#!4lace sugar an" &ran"% in a saucepan! Stir o)er low heat until sugar "issol)es! 3onot &ring &ran"% to a &oil!4our the hot &ran"% i(ture o)er the fruit in the jars! 5o)er tightl% with li"s an"store in a cool place for H wee#s or longer! Ser)e o)er ice crea or ca#e!Ma#es a&out 8 89; to ; quarts, "epen"ing on the si@e of the pineapple chun#s an"the shape an" si@e of the jars!



%READ COATING FOR CHICKEN" PORK CHOPS OR FISH

; c! "r% &rea" cru&s897 c! flour : T&sp! papri#a

7 tsp! salt; tsp! each> sugar, onion pow"er an" groun" oregano8 tsp! groun" re" pepper 89; tsp! garlic pow"er 897 c! soli" shorteningMi( "r% ingre"ients well together! 5ut in shortening until i(ture is cru&l%!Store in tightl% co)ere" container! Ma#es a&out ;/;9: cups, enough for 7 chic#ens!Bse a&out ;9: cup per chic#en!Attach this to the Jar>3ip chic#en pieces into il# then into coating! Arrange in single la%er inungrease" shallow &a#ing "ish! $a#e in preheate" 7 "egrees o)en for < to Hinutes or until ten"er an" &rown! Bse sae etho" for coating por# chops or fishan" &a#e until "one!



%READSTICKS

8 cup Master Mi(897 cup water 1a&out2897 cup corneal or flour

sesae or carawa% see"s897 teaspoon salt5o&ine i( an" a""itional ingre"ients an" store in jar!Attach this to the Jar>A"" water to for "ough!?nea" 8; ties! Shape into pencil/li#e stran"s 89; inch thic#! 5ut into :/inchlengths!Roll in sesae or carawa% see"s if "esire"!$a#e at 7oF for a&out ; inutes or until &rown an" crisp!For e(tra crispness, when stic#s are &rown, turn off o)en an" lea)e stic#s in o)enfor 8 inutes or so!



%RO#NIE CAKES

; 5anning jars 1wi"e outh28 c All/purpose flour 8 c Sugar

89; ts $a#ing so"a897 ts Groun" cinnaon 1optional289: c $utter or Margarine897 c /*ater : t& Bnsweetene" cocoa pow"er 897 c $utteril# 8 Egg &eaten89; ts anilla e(tract897 c *alnuts finel% choppe"ere6s one %ou can start out with, it a#es ; jars! E)er% recipe technique is thesae, just "ifferent ingre"ients!! Sterili@e, two 8/pint straight/si"e" wi"e/outhcanning jars specificall% a"e for canning jas an" jellies li"s an" rings &% &oiling for 8 inutes 1#eep the li"s an" rings in the hot water until rea"% touse2 set asi"e! In a sall &owl stir together flour, sugar, &a#ing so"a an"cinnaon, if "esire"! Set asi"e! In a e"iu saucepan co&ine &utter or argarine,water an" cocoa pow"er. heat an" stir until &utter or argarine is elte" an"i(ture is well &len"e"!Reo)e fro heat. stir in flour i(ture! A"" &utteril#, egg an" )anilla, &eat &%han" until sooth! Stir in nuts! 4our i(ture into the prepare" canning jars. place jars onto a coo#ie sheet! 4reheat o)en to :;</"egrees!$a#e for :</7 inutes or until a pic# inserte" "eep into each ca#e coes outclean! Reo)e ca#es fro the o)en, one at a tie! 4lace a li", then a ring onto the jars an" screw "own tightl%! BSE EA=/3BT= MITTS, the jars ARE T--

4lace jars onto %our counter to cool! =ou6ll hear a plin#ing soun"! If %ou iss thesoun", wait until the ca#es are cool an" press on the li"s, the% shoul"n6t o)e atall, that eans the%6)e seale"!Store ca#es in a cool, "ar# place! The% shoul" last up to a %ear//I "on6t #now,the%6)e ne)er laste" that long aroun" here- If %ou6" li#e to "ecorate the, place awa" of cotton in the center of each li", then place a piece of "ecorati)e cloth,a&out :/inches larger in circuference than the li", 1cut with pin#ing shears2 ontop of the cotton! Screw the ring &ac# on 1&% this tie the rings can &e reo)e" asthe li"s shoul" &e seale"2! Bse %our iagination when "ecorating//a hot glue gunwor#s won"ers 1"rie" flowers, ri&&on, etc2! These a#e *N3ERFB0 5hristas gifts!



%RO#NIES

H cups all/purpose flour 7 teaspoons &a#ing pow"er 7 teaspoons salt

' cups sugar 8 can 1' ounces2 &a#ing cocoa; cups )egeta&le shorteningIn a large &owl, co&ine first fi)e ingre"ients! *ith a pastr% &len"er, cut inshortening until e)enl% "istri&ute"! Store in a large airtight container incup&oar"! ?eeps 8/8; wee#s! =iel"> a&out 8 cups of i(!Attach to the jar>$rownies; eggs8 cup sugar 897 cup water 89: cup cocoa; ta&lespoons soft argarine 8 89: cups Master Mi(89; cup choppe" nuts 1optional28 teaspoon )anilla$eat eggs, water an" argarine together until fluff%! Stir in )anilla, sugar an"cocoa! A"" Master Mi( an" &len" well! Fol" in nuts! Sprea" in a grease" '('(; inch pan! $a#e in :<oF o)en for a&out : inutes! Ma#es 8H!



%RO#NIE MIX IN A $AR

; 897 cups sugar ;9: cup cocoa pow"er &e sure to wipe out insi"e of jar with a "r% paper towelafter a""ing the cocoa pow"erK

;97 cup choppe" pecans8 897 cups flour i(e" with 8 tsp! &a#ing pow"er an" 8 teaspoon salt0a%er ingre"ients in a 8 quart wi"e outh canning jar! press each la%er firl% in place &efore a""ing the flour i(ture!

Instructions to attach to jar>8!K Ept% jar of &rownie i( into a large i(ing &owl! Bse %our han"s to thoroughl% &len" i(!;!K A""> 8 89; stic#s &utter or argarine elte", 3 NT BSE 3IET MARGARINE 7eggs, slightl% &eaten:!K Mi( until copletel% &len"e"!7!K Sprea" &atter into a spra%e" O66( 8:66 inch &a#ing pan!<!K $a#e at :< for : inutes! 5ool copletel% in pan! 5ut into ; 66 squares!Ma#es ; "o@en



%RO#NIE MIX IN A $AR II

; 897 cups white sugar ;9: cup cocoa89; cup choppe" pecans

8 897 cups all/purpose flour 8 teaspoon &a#ing pow"er 8 teaspoon saltMi( together flour, &a#ing pow"er, an" salt! Set asi"e!0a%er ingre"ients in a 8 quart Lwi"e outhL canning jar! 4ress each la%er firl% in place &efore a""ing the flour i(ture! NTE> $e sure to wipe out the insi"e of the jar with a "r% paper towel after a""ing the cocoa pow"er!

I(str01ti*(s t* atta12 t* 3ar:$rownie Mi( in a Jar II8! Ept% jar of &rownie i( into a large i(ing &owl! Bse %our han"s to thoroughl% &len" i(!;! A"" :97 sup &utter or argarine elte"! 3 NT BSE 3IET MARGARINE! A"" 7eggs, slightl% &eaten!:! Mi( until copletel% &len"e"!7! Sprea" &atter into a spra%e" O ( 8: inch &a#ing pan!<! $a#e at :< "egrees F 18< "egrees 52 for : inutes! 5ool copletel% in pan!5ut into ; inch squares! Ma#es ; "o@en $rownies! Ma#es ; "o@en



%UTTER MILK RANCH DIP

MIP TGETER IN A SMA00 $AGGIE; ta&lespoons Saco culture" &utteril# &len": ta&lespoons nonfat "r% il#

897 teaspoon garlic pow"er 89; teaspoon Italian seasoningFor "ip> *ith a wire whis#, i( 89; cup water with ; ta&lespoons fat/freea%onnaise an" the &ag of "ip i(! 5o&ine well! 5hill for a few hours to thic#en &efore ser)ing! alwa%s store i(es in a cool, "r% place! 3ip for )eggies + pret@els! Marina"e + gla@e for grille" chic#en! Sprea" on toaste" &agels! Slather on &a#e" potatoes stuffe" with &roccoli! Bse li#e a &arnaise sauce o)er coo#e"green )eggies!



%UTTERSCOTCH %RO#NIE MIX

89; cup firl% pac#e" fla#e" coconut:97 cup choppe" pecans; cups firl% pac#e" &rown sugar

; cups flour i(e" with 8 89; T&sp! &a#ing pow"er an" 897 tsp! salt0a%er ingre"ients in or"er gi)en in a 8/quart wi"e/outh canning jar! 4ress eachla%er firl% in place &efore a""ing ne(t ingre"ient!

Attach this to the Jar $utterscotch $rownies8! Ept% jar of &rownie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(!;! A""> :97 cup 18 89; stic#s2 &utter or argarine, not "iet, )er% soft ; eggs,slightl% &eaten an" ; tsp! )anilla 1opt!2 :! Mi( until copletel% &len"e"!7! Sprea" &atter into a spra%e" O(8: etal pan!<! $a#e at :< "egrees F for ;< inutes! 5ool 8< inutes in &a#ing pan! 5ut &rownies into 8 89; inch squares!Ma#es ; "o@en &rownies



%UTTERY %UTTERMILK SCONE MIX

O to 88 scones per &atchO cups un&leache" all purpose flour :97 cup &utteril# pow"er

; 897 cups sugar 8 :97 teaspoons salt: ta&lespoons &a#ing pow"er 8 89; teaspoons &a#ing so"a: cups 18 89; l&s!2 )er% col", unsalte" &utter / cut into chun#sIn a large &owl, place flour, &utteril# pow"er, sugar, salt, &a#ing pow"er an" &a#ing so"a! Bsing a large whis#, stir "r% ingre"ients together )er% well! $% han",or using a pastr% &len"er, cut &utter into ingre"ients to for a grain%, une)eni(ture 1it "oesn6t ha)e to &e perfect / soe larger chun#s are fine2! =ou a% also"o this with a foo" processor! 4rocess a&out one/thir" of the i( at a tie, pulsing the processor to cut the fat into the flour!

ATTA5 T JAR>To a#e scones>: cups scone i(8 egg89: / 89; cup water or one of the following> orange juice, leona"e, ginger ale,selt@er 8 teaspoon )anillaGarnish>8 &eaten egg whitecoarse sugar 4reheat o)en to 7;< F! 0ine a &a#ing sheet with parchent paper!

4lace i( in a &owl an" a#e a well in center! Stir together egg, water an" )anillaan" gentl% &len" in with for# to a#e a soft ass! Turn out onto a lightl% floure"wor# surface an" #nea" a&out 8< secon"s! 4at into an '/inch roun" an" cut intowe"ges! $rush with egg white an" sprin#le with sugar! $a#e on upper thir" of o)en!After 8 inutes, re"uce heat to 7 F! $a#e until nicel% gol"en / 8< to 8'inutes!



CAFE CAPPUCCINO FLA'ORED COFFEE


8 range fla)ore" piece of har" can"%4rocess in a &len"er on liquef% until well &len"e"! Store in an air tightcontainer! Bse &% ta&lespoonfuls accor"ing to taste! Spoon in cup an" a"" hot water



CAFE S#ISS MOCHA FLA'ORED COFFEE


; T! 4ow"ere" $a#ing 5ocoa4rocess in a &len"er on liquef% until well &len"e"! Store in an air tightcontainer! Bse &% ta&lespoonfuls accor"ing to taste! Spoon in cup an" a"" hot water



CAFE 'IENNAINTERNATIONAL COFFEE

89; cup Instant coffee;9: cup Sugar ;9: cup Nonfat "r% il#

89; teaspoon 5innaon0a%er all in jar!Attach to the jar>Bse ; teaspoons per cup of hot water!



CAFE 'IENNESE FLA'ORED COFFEE

897 5! 4owere" 5reaer 89: 5! Sugar 897 5! Instant 5offee

89; tsp! 5innaon4rocess in a &len"er on liquef% until well &len"e"! Store in an air tightcontainer! Bse &% ta&lespoonfuls accor"ing to taste! Spoon in cup an" a"" hotwater!





CALIFORNIA CORN %READ MIX

This is a sweet, ca#e/li#e corn &rea" that is "elicious with hone% &utter!; cups $isquic# &a#ing i(89; cup corneal

89; cup sugar 8 T&sp! &a#ing pow"er In a large glass or ceraic &owl, stir all the ingre"ients together! Store in jar!Attach this to the Jar 5alifornia 5orn $rea"8 pac#age 5alifornia 5orn $rea" Mi(; eggs8 cup il# 89; cup &utter, elte"4reheat the o)en to :< "egrees F! 4lace the corn &rea" i( in a large i(ing &owlan" a"" the eggs, il# an" &utter! $len" until the i(ture is sooth! 4oor into agrease" '/inch &a#ing pan an" &a#e for : inutes!



CANDY COATED CHOCOLATES GIFT $AR COOKIE MIX

:97 cup all/purpose flour 89; teaspoon &a#ing so"a89; teaspoon salt

89; teaspoon groun" cinnaon89; cup choppe" walnuts8 cup ini can"%/coate" chocolate pieces89; cup raisins:97 cup pac#e" &rown sugar 8 897 cups quic# coo#ing oatsIn a e"iu &owl, stir together the flour, &a#ing so"a, salt an" cinnaon! In a 8quart glass jar, la%er the ingre"ients in the following or"er> Flour i(ture,walnuts, 89; cup of the ini can"% coate" chocolates, oats, reaining can"ies, an" &rown sugar! pac# "own well after each a""ition an" attach a tag with theinstructions!4reheat o)en to :< "egrees F 18< "egrees 52! Grease coo#ie sheets!In a large &owl, crea together :97 cup of &utter, 8 egg an" :97 teaspoon of )anilla until light an" fluff%! Stir int he contents of the jar until well &len"e"!Roll "ough into 8 inch &alls an" place the ; inches apart onto the prepare" coo#iesheets!$a#e for ' to 8 inutes in the preheate" o)en! Allow coo#ies to cool on &a#ingsheet for < inutes &efore reo)ing to a wire rac# to cool copletel%!



CANDY COOKIE MIX

89; cup sugar 89; cup &rown sugar, firl% pac#e"8 tsp! pow"ere" )anilla

8 tsp! &a#ing so"a; cups flour 5o&ine all ingre"ients in a e"iu &owl! *his# the ingre"ients together until the%are e)enl% "istri&ute", a#ing sure all &rown sugar lups are crushe"! Store in anairtight container

Attach this to the Jar 5an"% 5oo#iesMa#es : "o@en coo#ies8 cup unsalte" &utter or argarine, softene"8 large egg8 pac#age 5an"% 5oo#ie Mi(8 cup can"% &ar chun#s 1Reese6s peanut &utter cups, $utterfinger &ars, white or il# chocolate chun#s24reheat o)en to :< "egrees F! In the large &owl of an electric i(er, &eat the &utter until it is sooth!A"" the egg, an" continue &eating until the egg is co&ine"! A"" the 5an"% 5oo#ieMi( an" can"% &ar chun#s an" &len" on low just until the coo#ie i( isincorporate"! For the coo#ies into 8 89;/inch &alls + place the ; inches apart onan ungrease" coo#ie sheet! $a#e for 8 to 8; inutes, until gol"en on the e"ges!Reo)e fro o)en, an" cool on coo#ie sheet for ; inutes!



CANNED APPLE CAKE $AR CAKE

;9: c Shortening89; ts $a#ing pow"er : 89: c Sugar

; ts $a#ing so"a7 Eggs8 89; ts Salt; c Applesauce8 ts 5innaon 1groun"2: 89: c Flour 8 ts 5lo)es 1groun"28 c Raisins89; c 4ecans 1choppe"2Grease ' *I3E/MBT pint canning jars with elte" shortening! Bse a &rush an"a)oi" getting grease on the jar ris! 5rea shortening an" sugar! $eat in eggs an"applesauce! Sift together the "r% ingre"ients an" &len" the into the applesaucei(ture! A"" the raisins an" nuts an" "i)i"e the &atter e)enl% &etween ' wi"eouth pint jars! The jars will &e ore than half full! $a#e open jars a&out H inutes inan o)en at :;< "egrees! *hen "one, quic#l% reo)e one hot jar at a tie an" cleanits sealing e"ge! Ie"iatel% appl% an" firl% tighten a two/piece wi"e/outhcanning li"! The li" will for a )acuu seal as the jar cools! Jars of coole" &rea" a% &estore" on the pantr% shelf with other canne" foo"s or a% &e place" in a free@er!The &rea" is safe to eat as long as jars reain )acuu seale" an" free of ol" growth!



CAPPUCCINO MOCHA MIX

H Ta&lespoons plus ; teaspoons instant espresso coffee pow"er : Ta&lespoons plus 8 teaspoon unsweetene" cocoa8/897 cups pow"ere" non"air% creaer, plain or Irish crea

89; cup plus ; Ta&lespoons granulate" sugar ; teaspoons groun" cinnaonIn a e"iu &owl, stir together espresso coffee pow"er, cocoa, non"air% creaer,sugar an" cinnaon! Store tightl% co)ere"!For the gift la&el> LFor each cup of cappuccino, easure 7 ta&lespoons i( into acoffee ug an" stir in H o@! of &oiling water!L Ma#es ; 89; cups of i( 1 enough to8 ser)ings2!



CARAMEL NUT CAKE IN A $AR

; cups pac#e" &rown sugar ;9: cup white sugar 8 cup &utter, softene"

7 eggs;9: cup il# 8 ta&lespoon )anilla e(tract: 89; cups all/purpose flour 8 teaspoon &a#ing pow"er ; teaspoons &a#ing so"a8 teaspoon salt8 cup choppe" walnutsH straight/si"e" wi"e/outh pint canning jars with li"s3irections82 Sterili@e H 18 pint2 straight si"e" wi"e outh canning jars, li"s an" rings &% &oiling for 8 inutes! ?eep the li"s an" rings in the hot water until nee"e"!4reheat o)en to :;< "egrees F 18H< "egrees 52! 3r% jars an" let the coe to rooteperature! Grease insi"es of jar well! ;2 In a e"iu &owl, sift together theflour, &a#ing pow"er, so"a an" salt! Set asi"e! :2 In a large &owl, crea sugarsan" &utter with electric i(er! A"" eggs an" i( well! A"" il# an" )anilla an" i(well! 72 A"" flour i(ture an" &len" with a large spoon! Gentl% fol" in nuts! <24lace 8 cup &atter into each of the grease" one pint wi"e outh canning jars! *ipean% &atter fro ri! 4lace jars on &a#ing sheet! $a#e at :;< "egrees F 18H< "egrees52 for < inutes or until toothpic# inserte" "eep of center of ca#e coes outclean! H2 Ma#e sure jar ris are clean! 1If the%6re not, jars will not sealcorrectl%2! *hile jars are still hot, place li"s on jars, an" screw rings ontightl%! Jars will seal as the% cool! 4lace the jars on the counter an" listen for

the to LpingL as the% seal! If %ou iss the LpingL, wait until the% are copletel%cool an" press on the top of the li"! If it "oesn6t o)e at all, it6s seale"! 2?eep in refrigerator for prolonge" storage!



CARAMEL S/UARES

8 187 ounce2 pac#age in"i)i"uall% wrappe" caraels, unwrappe"8 18'!;< ounce2 pac#age Geran chocolate ca#e i(8 cup choppe" peanuts

8 cup seisweet chocolate chips0a%er the ca#e i(, peanuts, an" chocolate chips in a jar an" seal! Attach theunwrappe" caraels in a plastic &ag to the jar!Attach the following to the jar>5arael Squares:97 cup shortening;9: cup e)aporate" il# 4reheat o)en to :< "egrees F! Grease O inch square &a#ing pan! Mi( shortening an"ca#e i( until sooth! A"" in 89: of a cup of the il# an" peanuts an" i( well!Mi(ture will &e cru&l%! 4ress half of i(ture into &a#ing pan an" &a#e for 'inutes! )er low heat, elt caraels an" 89: cup of the e)aporate" il# in top of a "ou&le &oiler! Stir until sooth! Reo)e fro heat! Sprin#le chocolate chips o)er war "ough! Sprea" the carael i(ture o)er the chips! A"" the rest of the ca#ei(ture o)er the carael! $a#e for 8' to ; inutes! 0et cool &efore cutting into &ars! Ma#es ; "o@en!



CARROT CAKE MIX

; cups sugar ; tsp! pow"ere" )anilla89; cup choppe" pecans

: cups all/purpose flour ; tsp! &a#ing so"a8 T&sp! cinnaon897 tsp! nuteg5o&ine an" &len" ingre"ients in a sall &owl! Store in an airtight container!Attach this to the Jar 5arrot 5a#eMa#es 8 8:(O/inch ca#e8 pac#age 5arrot 5a#e Mi(8 89; cups )egeta&le oil: large eggs: cups grate" carrots8 1'/ounce2 can crushe" pineapple4reheat o)en to :< "egrees F + grease 8:(O inch pan! 4lace 5arrot 5a#e Mi( inlarge i(ing &owl! Ma#e a well in the center of the i( + a"" the oil, eggs,carrots + pineapple! $len" until sooth! 4our into the prepare" pan + &a#e for 7to < inutes, or until a toothpic# inserte" into center coes out clean! 5ool theca#e an" frost if "esire" or "ust with pow"ere" sugar!



CARROTRAISIN %READ IN A $AR

;/ ;9: cups *hite Sugar ;9: cup egeta&le Shortening7 Eggs

;9: cup *ater ; cups shre""e" 5arrots: 89; cups all/purpose Flour 897 tsp! 5lo)es8 tsp! 5innaon8 tsp! $a#ing 4ow"er ; tsp! $a#ing So"a8 tsp! Salt8 cup Raisins=ou will nee" H wi"e/outh pint/si@e canning jars, etal rings an" li"s! 3on6t usean% other si@e jars! Sterili@e jars, li"s an" rings accor"ing to anufacturer6s"irections! Grease insi"e, &ut not the ri of jars!

Attach this to the Jar>5rea sugar an" shortening, &eat in eggs an" water, a"" carrots! Sift together flour, clo)es, cinnaon, &a#ing pow"er, &a#ing so"a an" salt. a"" to &atter! A""raisins an" i(!4our one cup of &atter into prepare" jars! 3o not use ore than one cup or &atter will o)erflow an" jar will not seal! 4lace jars e)enl% space" on a coo#ie sheet!4lace in a pre/heate" :;</"egree o)en for 7< inutes! *hile ca#es are &a#ing, &ringa saucepan of water to a &oil an" carefull% a"" jar li"s!Reo)e pan fro heat an" #eep hot until rea"% to use! Reo)e jars fro o)en one ata tie #eeping reaining jars in o)en! Ma#e sure jar ris are clean! 1If the%6re

not, jars will not seal correctl%2 4lace li"s on jars an" screw rings on tightl%!Jars will seal as the% cool! 5a#es will sli"e right out when rea"% to ser)e!



CHEESE AND PEPPER MUFFINS

; 89; cups all/purpose flour 897 cup %ellow corneal897 cup sugar

8 ta&lespoon &a#ing pow"er 8 teaspoon &a#ing so"a89; teaspoon salt897 teaspoon re" pepper 89; cup grate" 4aresan cheese89: cup culture" &utteril# pow"er 8 ta&lespoon "rie" shre""e" green onion8 89; teaspoons "rie" re" pepper fla#es // up to ;0a%er ingre"ients a jar an" attach the following on a la&el>; eggs8 89; c! water 897 c! )egeta&le oil4lace uffin i( in a large &owl. a#e a well in center of i(ture! 5o&ine eggs,water an" oil, a"" to "r% ingre"ients, stirring just until oistene"! Spoon intogrease" uffin pans, filling :97 full! $a#e at 7 "egrees for ; inutes! Reo)efro pan ie"iatel%! =iel"> ; "o@en!



CHEESE #AFERS

; cups flour 897 teaspoon salt8 pinch re" pepper

; cups Rice ?rispies0a%er the ingre"ients in a jar an" attach the following instructions>; stic#s oleo // softene"89; poun" cheese // grate"5rea oleo an" cheese! A"" other ingre"ients! Mi( well! Roll into sall &alls!4ress with for#! $a#e for a&out 8; inutes at :< "eg! Ma#es a&out 8; "o@en!



CHICKEN COATING MIX

; t& 4arsle% Fla#es8 t& Groun" Marjora; ts Groun" Rosear%

8 ts nion Salt8 t& Groun" Ginger 8 ts Groun" Sage8 t& Groun" regano8 t& Groun" Th%e8 ts Garlic Salt8 t& 5eler% Salt8 ts 4epper 8 t& 4apri#a5o&ine all ingre"ients in a sall &owl an" &len" well! Spoon i(ture into a sallairtight container an" la&el as 5hic#en 5oating Mi(! Store in a cool "r% place an"use within H onths! Ma#es a&out 89; 5up of i(!)en/Frie" 5hic#en>5o&ine 8/89; t of i(:97 cups Bn&leache" Flour 897 cup Instant Non/fat "r% il# ; t sugar 89; t salt;9: cup of hot water ; T )egeta&le oil in a e"iu &owl!4reheat the o)en to 7;< "egrees F! 1;; "egrees 5!2! 3ip cut up fr%er 1; 89; to :l&s total weight2 chic#en in the &atter that has &een well &len"e"! 4lace coate"chic#en pieces on a &a#ing sheet an" &a#e unco)ere" 7 to < inutes, until gol"en

&rown an" ten"er!ARIATINS> 5oat chic#en with i( an" 8 cup of flour, that has &een well &len"e",an" fr% in hot oil!Su&stitute 8 cup pac#age" panca#e i( for flour, "r% il#, sugar, &a#ing pow"er an"salt!



CHICKEN GRA'Y MIX

8 89: cups instant nonfat "r% il# pow"er :97 cup flour : ta&lespoons instant chic#en &ouillon granules

897 teaspoon groun" sage89' teaspoon groun" th%e89' teaspoon groun" pepper 89; cup &utter or argarine5o&ine il# pow"er, instant flour, &ouillon granules, th%e, sage an" pepper! Stir with a wire whis# to &len"! 5ut in &utter or argarine until e)enl% "istri&ute"!Spoon into a :/cup container with a tight/fitting li"! 0a&el with "ate an"contents. store in the refrigerator! Bse with 7/H wee#s



CHILI NUTS

; / // 18;/ounce2 cans coc#tail peanuts897 cup argarine or &utter // elte"8 pac#age chili seasoning i( // 18 <9'/ o@2

A"" nuts to a slow coo#er! 4our argarine or &utter o)er nuts an" sprin#le with "r%chili i(! Toss until well i(e"! 5o)er an" heat on 0* ; to ;/89; hours! Turncontrol on high, reo)e top an" coo# on igh 8/8< inutes! Ser)e war or cool insall nut "ishes! This spic% snac# is just the thing for the nest tie %ou sit "ownto watch a tele)ision e)ent! a)e lots of col" "rin#s a)aila&le too-



CHOCOLATE APPLESAUCE

8 c argarine // softene": c granulate" sugar 7 egg whites // whippe"

8 t&sp )anilla8 tsp alon" e(tract; c applesauce // at roo teperature: c un&leache" flour :97 c cocoa pow"er // sifte"8 tsp &a#ing so"a89; tsp &a#ing pow"er 89' tsp salt4reheat o)en at :;<! 4lace a &a#ing sheet onto i""le rac# an" reo)e top rac# froo)en! $efore starting &atter, wash ' 18 pint2 wi"e outh canning jars with li"s inhot soap% water an" let "rain, "r%, an" cool to roo teperature! Generousl% prepare jars with argarine!In a i(ing &owl, co&ine argarine, sugar, egg whites, )anilla, alon" e(tract,an" applesauce! In another i(ing &owl, co&ine flour, cocoa pow"er, &a#ing pow"er, &a#ing so"a, an" salt! Mi( wet ingre"ients with "r% ingre"ients just untiloistene"! Spoon 8 le)el cupful of &atter into each jar! 5arefull% wipe ris clean,then place jars on &a#ing sheet 1or the%6ll tip o)er2 in the center of o)en! $a#e7 inutes! ?eep li"s in hot water until the%6re use"! *hen ca#es are "one, reo)e jars which are T fro o)en one at a tie! If ris nee" cleaning, use oistene" paper towel! 5arefull% put li"s an" rings in place, then screw tops on tightl%shut! 4lace jars on a wire rac#. the% will seal as the% cool!nce jars are cool, "ecorate with roun" pieces of cloth an" then glue on flowers,ri&&ons, etc! on li", ring an" si"e of jar! Bnscrew the ring 1the li" shoul" &e

seale" &% now2 an" place a few cotton &alls on top of the li" 1a#es it poof% ontop2, then a piece of cloth 1a&out :L larger than the li"2 on top an" screw thering &ac# on! 3ecorate as "esire"



CHOCOLATE CAKE IN A $AR

8 stic# plus : T&sp! $utter or Margarine: cups *hite Sugar 7 Eggs

8 T&sp! anilla; cups Applesauce, unsweetene": cups *hite Flour :97 cup unsweetene" 5ocoa pow"er 8 tsp! $a#ing So"a89; tsp! $a#ing 4ow"er 89' tsp! Salt4rewash ' pint/si@e" wi"e outh canning jars 1&e sure to use the #in" that ha)e noshoul"ers2 in hot, soap% water! Rinse well, "r% an" let the coe to roo teperature!Grease insi"es of jar well!$eat together &utter an" half of sugar until fluff%! A"" eggs an" reaining sugar,)anilla an" applesauce! Sift "r% ingre"ients together an" a"" to the applesaucei(ture a little at a tie> &eat well after each a""ition !4our one cup of &atter into each jar an" carefull% reo)e an% &atter fro the ris!4lace jars in a preheate" :;</"egree o)en an" &a#e for 7 inutes! *hile ca#es are &a#ing, &ring a saucepan of water to a &oil an" carefull% a"" jar li"s! Reo)e panfro heat an" #eep li"s hot until rea"% to use!*hen the ca#es ha)e finishe" &a#ing, reo)e jars fro o)en! Ma#e sure jar ris areclean! 1If the%6re not, jars will not seal correctl%2 4lace li"s on jars, an" screwrings on tightl%! Jars will seal as the% cool! 5a#es will sli"e right out whenrea"% to ser)e!



CHOCOLATE CHIP COOKIE MIX

O c! flour 7 tsp! &a#ing so"a; tsp! salt

: c! firl% pac#e" "ar# &rown sugar : c! granulate" sugar 7 c! )egeta&le shortening; c! choppe" pecans; 18; o@!2 p#g! sei/sweet real chocolate chips5oo#ies>8 &ag i( an" thaw slightl%!89; teaspoon )anilla8 egg slightl% &eaten=ou can use &utter instea" of shortening, &ut then i( ust &e #ept in therefrigerator or free@er!5o&ine "r% ingre"ients in large &owl! Mi( in shortening, using fingers! Then stir in nuts an" chocolate chips! Store in airtight container in cool "r% place or easure : 89; cups i( into free@er &ags, seal an" free@e! *ill #eep up to H onthsin free@er!Attach to Jar>To a#e coo#ies>Reo)e 8 &ag i( an" thaw slightl%! Mi( 89; teaspoon )anilla with 8 egg slightl% &eaten! Mi( in coo#ie i(! This &atter is slightl% hea)%! 3rop &% teaspoonfuls or ta&lespoonfuls onto grease" coo#ie sheet! $a#e in :< "egrees o)en for 8 to 8;inutes for larger coo#ies an" ' to 8 inutes for saller coo#ies! 4at "own i( if flatter coo#ies are "esire"! 5ool slightl%, then reo)e! 5oo#ies a% &e fro@enafter &a#ing! Each : 89; cups of i( a#es appro(iatel% ; to ; 89; "o@en coo#ies!



CHOCOLATE CHIP COOKIE MIX IN A $AR

8 cup &rown sugar 89; cup white sugar 8/89; cups seisweet chocolate chips

; cups all/purpose flour 8 teaspoon salt8 teaspoon &a#ing so"a8 Mi( the salt an" &a#ing so"a in with the flour, then la%er the ingre"ients intothe jar! Bse scissors to cut a O inch/"iaeter circle fro calico! 4lace o)er li"an" secure with ru&&er &an"! Tie on a raffia or ri&&on &ow to co)er ru&&er &an"!; Enclose a car" with the following i(ing an" &a#ing "irections>: 5hocolate 5hip 5oo#ies 4reheat o)en to :< "egrees F 18O "egrees 52!7 Sift "r% ingre"ients through a colan"er to separate the chocolate chips froother ingre"ients!< $eat 8 cup of unsalte" &utter or argarine in a e"iu &owl! $eat sifte"ingre"ients into &utter until &len"e"!H In a sall &owl, &eat 8 egg with 8 teaspoon of )anilla! Mi( &eaten egg i(ture into &utter i(ture until &len"e"! Stir in chocolatechips!' 3rop teaspoonfuls of &atter, space" well apart, onto a grease" coo#ie sheet! $a#efor ' inutes or until lightl% &rowne"! Ma#es 7 "o@en coo#ies!It helps to pac# each la%er "own to a#e all the contents fit in the jar! Thesea#e great gifts-



CHOCOLATE CHIP COOKIE MIX IN A $AR II

8 cup all/purpose flour 89; teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a

8/897 cups rolle" oats8 1<!< ounce2 chocolate &ar 89; cup white sugar 89; cup &rown sugar 89; cup choppe" nuts89; cup seisweet chocolate chips8 1Bse a funnel that has a ;/inch opening, to la%er nicel% in jar!2 *ith wirewhis#, i( flour, &a#ing pow"er, an" &a#ing so"a! 4our into jar, pac# "own le)elwith hea)% o&ject!; Mi( oateal in a &len"er! Grate chocolate &ar an" i( into the oateal! 4ac# ontop of flour in jar!: A"" white sugar an" pac# "own! A"" &rown sugar an" pac# "own! 0a%er choppe" nutson top of &rown sugar! Finish la%ering jar with ini or regular chocolate chipsuntil e)en with the top 1no ore than 89; cup2!

RE5I4E T ATTA5 T JAR>

4reheat o)en to :< "egrees F 18O "egrees 52! Spoon chocolate chips an" nuts intosall &owl, set asi"e! Spoon &rown an" white sugar into i(ing &owl, a"" 89; cupargarine or &utter, crea well! A"" 8 egg an" 89; teaspoon )anilla, i( well! 4our oateal an" flour i(ture fro jar into &owl, i( thoroughl%! Roll into walnut si@e &alls, place on slightl% grease" coo#ie sheet ; inches apart! $a#e for ' to 8 in!Ma#es : "o@en



CHOCOLATE CO'ERED RAISIN COOKIE MIX

In the following recipes use onl% 8 quart wi"e outh canning jars! Also use onl%$utter or Margarine 3 NT BSE 3IET MARGARINE it will not wor# in the recipe!$e sure to line %our coo#ie sheets with parchent paper which %ou can fin" at a &a#ing

suppl% store, 3 NT BSE *APE3 4A4ER of course %ou can also lightl% grease or spra% %our coo#ie sheets with pa or whate)er %ou "esire! Store in a cool "r% place awa%fro heat so that con"ensation "oes not occur an" contents "o not elt an" cluptogether!

C2*1*-ate C*4ere5 Raisi( C**ie )ix i( a $ar

:97 5up Sugar 89; cup firl% pac#e" "ar# &rown sugar 8 cup chocolate co)ere" raisins89; cup il# chocolate chip orsels8 :97 cups flour i(e" with 8 tsp! &a#ing pow"er an" 89; tsp! &a#ing so"a0a%er ingre"ients in or"er gi)en in a quart si@e 66 wi"e outh 66 canning jar!4ress each la%er firl% in place a#ing sure %ou reall% pac# it "own &efore %ou a""the flour i(ture, it will &e a tight fit &ut it will wor#!Attach these instructions to the jar>

5hocolate 5o)ere" Raisin 5oo#ies8!K Ept% coo#ie i( into large i(ing &owl!!Bse %our han"s to thoroughl% &len"i(!;!K A""> 8 stic# &utter or argarine, softene" at roo tep!8 egg, slightl% &eaten8 tsp!)anilla

:!K Mi( until copletel% &len"e"! =ou will nee" to finish i(ing with %our han"s!7!K Shape into walnut si@e" &alls! 4lace ;66 apart on a parchent line" coo#iesheet! 3 NT BSE *APE3 4A4ER <!K $a#e at :< 8: to 8< inutes until tops are )er% lightl% &rowne"! cool <inutes on &a#ing sheet! Reo)e coo#ies to rac#s to finish cooling! =el"> ; 89;"o@en coo#ies!



CHOCOLATE CO'ERED RAISIN COOKIE MIX

:97 cup white sugar 89; cup pac#e" &rown sugar 8 cup chocolate co)ere" raisins

"own &efore %ou a"" the flour i(ture, it will &e a tight fit &ut it will wor#!Instructions>89; cup il# chocolate chips8 :97 cups flour 8 teaspoon &a#ing pow"er 89; teaspoon &a#ing so"aMi( together the flour, &a#ing pow"er an" &a#ing so"a! 0a%er ingre"ients in or"er gi)en in a quart si@e wi"e outh canning jar! 4ress each la%er firl% in placea#ing sure %ou reall% pac# itAttach instructions to the jar>5hocolate 5o)ere" Raisin 5oo#ies>Ept% coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(!A"" 89; cup &utter or argarine, softene" at roo teperature!3 NT BSE 3IET MARGARINEA"" 8 egg, slightl% &eaten an" 8 teaspoon )anilla Mi( until copletel% &len"e"! =ouwill nee" to finish i(ing with %our han"s! Shape into walnut si@e" &alls! 4lace ;inches apart on a parchent line" coo#ie sheet!3 NT BSE *APE3 4A4ER!$a#e at :< "egrees F 18O "egrees 52 8: to 8< inutes until tops are )er% lightl% &rowne"! 5ool < inutes on &a#ing sheet!Reo)e coo#ies to rac#s to finish cooling!Ma#es ; 89; "o@en



CHOCOLATE PUDDING MIX

; 89; cups instant nonfat "r% il# < cups sugar : cups cornstarch

8 teaspoon salt; 89; cups unsweetene" cocoa

Mi( all ingre"ients together until the% are well &len"e"! Store in a large airtightcontainer or jar!Attach to the jar>To a#e 5hocolate 4u""ing>Ma#e sure %ou stir i( &efore using / then easure out ;9: cup of i( in a e"iusaucepan! A"" ; cups il#, one teaspoon )anilla an" one ta&lespoon &utter an" coo# o)er low heat stirring constantl% until i(ture coes to a &oil! 5ontinue coo#ingan" stirring for one inute! Reo)e fro heat / cool! Ma% &e place" in in"i)i"ualser)ing &owls then coole"!



CHOCOLATE TRUFFLE POUND CAKE

: cups sugar : cups flour 89; teaspoon salt

8 teaspoon &a#ing so"a89; cup cocoaIn a e"iu i(ing &owl, co&ine the ingre"ients an" stir with a wire whis#! Storethe i( in an airtight container!To a#e 5hocolate Truffle 4oun" 5a#e:97 cup &utter or argarine< eggs8 cup il# 8 tsp! )anilla e(tract8 pac#age 5T45 i(4reheat the o)en to :;< "egrees! $utter an ' to O cup $un"t pan! In the large &owlof an electric i(er, crea the &utter until it is sooth! A"" the eggs one at atie, &eating after each a""ition! A"" the il# an" )anilla an" &eat the i(tureuntil it is thoroughl% &len"e"! A"" the 5T45 i( an" continue to &eat for : inutesuntil sooth! 4our into prepare" $un"t pan, an" &a#e for 8 hour an" < inutes, or until a toothpic# inserte" into the i""le coes out clean! 5ool for ;< inutes inthe pan! Reo)e fro the pan an" cool on a wire rac#! Ser)es '!



CHUNKY CHOCOLATE COOKIE MIX IN A $AR:

:97 cup firl% pac#e" "ar# &rown sugar 89; cup sugar 897 cup cocoa pow"er clean insi"e of jar with "r% paper towel after this la%erK

89; cup choppe" pecans8 cup ju&o chocolate chip orsels8 :97 cups flour i(e" with8 tsp! &a#ing so"a,8 tsp! &a#ing pow"er an"897 tsp! salt0a%er ingre"ients in or"er in a 8 quart wi"e outh canning jar! Ma#e sure %ou pac# all "own firl% &efore a""ing the flour i(ture it will &e a tight fit!

Instructions to attach to jar>8!K Ept% jar of coo#ie i( into a large i(ing &owl! Bse %our han"s to thoroughl% &len" i(!;!K A""> 8 89; stic#s &utter or argarine softene" at roo tep!8 egg, slightl% &eaten8 tsp! )anilla:!K Mi( until copletel% &len"e"! The "ough is stic#%! %ou will nee" to finishi(ing with %our han"s!7!K Shape into walnut si@e &alls an" place ;66inches apart on parchent line" &a#ing sheets, 3 NT BSE *APE3 4A4ER <!K $a#e at :< for 88 to 8: inutes ! 5ool < inutes on &a#ing sheet! Reo)e torac#s to finish cooling! Ma#es : "o@en coo#ies



CIDER %EETLES

H oranges &rown sugar cinnaon stic#s

whole allspicewhole clo)es

5ut in half crosswise an" scoop out pulp fro H oranges! 4lace orange peel, cutsi"e up on wire rac# on &a#ing sheet! $a#e in ;< "egree gas o)en ; hours or until"r% an" har"! 5ool! 4ac# firl% into orange hal)es, oun"ing slightl%, 8 poun" &rown sugar 1a&out ; 897 cups2! Arrange in sugar, pressing in slightl%, to rese&le &eetle> ;7 lg! whole allspice &erries 8; short cinnaon stic#s OH whole clo)es5o)er tightl% with plastic wrap! To use> Bnwrap ci"er &ug an" "rop into 8 89; quartapple ci"er in saucepan! Sier o)er low flae : inutes! If "esire", a"" 897/89;cup &ran"%! eat well! Reo)e orange peel an" spices &efore ser)ing! Ma#es a&out 'ser)ings, H ounces each! Nestle a 5i"er $ug in shre""e" cellophane in the &owl of ala"le as a gift for a neigh&or! A"" a &ow an" greener% at the top of the han"le!



CIDER SPICE %UNDLE

H whole clo)esH whole allspice &erries8 tsp "rie" orange rin"

8 cinnaon stic#, crushe"5ut two 7/inch squares of cheesecloth, place 8 on top of each other! 4lace clo)es,allspice &erries, orange rin" an" cinnaon on top, pull up corners an" tie into &un"le with string! 4lace in jar or ug! Ma#es 8 &un"le, enough for ; cups ci"er or apple juice!To a#e> 4our ; cups ci"er or apple juice in saucepan or icrowa)ea&le container!4lace 5i"er Spice $un"le in ci"er! eat just until &oiling! Ser)e hot!



CINNAMON PANCAKE MIX

: cups all/purpose flour : T&lsp! sugar ; T&lsp! &a#ing pow"er

7/89; tsps! groun" cinnaon8/897 tsp! saltIn &rown &ag or 8 quart jar, co&ine all ingre"ients. seal &ag or jar, a""ing "rie"fruits 1apples are especiall% goo"-2 if necessar% to fill sall gaps!Attach this to the Jar>In e"iu &owl, co&ine :97 c! il#, 8 egg, an" ; T! sala" oil! *ith for#, &len" in8/89: c! panca#e i( until oistene" &ut still lup%! 5oo# on lightl% grease"gri""le or s#illet! Ma#es a&out 8 <L panca#es!



CINNAMON SUGAR

897 cup granulate" sugar 7 tsp cinnaonSpice &ottle with sha#er li"

Stir sugar with cinnaon! 4lace funnel o)er spice &ottle. carefull% pour incinnaon sugar! Ma#es 897 cup!Attach instructions to jar>Sprin#le a&out 8 teaspoon on hot &uttere" toast or as "esire" on cappuccino!



CLASSIC %UTTERMILK %ISCUIT MIX

This a#es for light, ten"er &iscuits! Ma#e sure %our &a#ing pow"er is fresh 1chec# the "ate on the can2 an" "on6t twist the &iscuit cutter aroun" as %ou cut / the &iscuits will topple when the% &a#e!

Ma#es a&out ; :97 l&s! "r% i( cups un&leache" all/purpose flour 8 cup ca#e or pastr% flour 8 cup Saco &utteril# pow"er 7 teaspoons salt7 teaspoons sugar 7 ta&lespoons "ou&le acting &a#ing pow"er 7 teaspoons &a#ing so"a8 89; cups 18; ounces2 shortening89; cup 17 ounces2 unsalte" &utter 4lace all purpose flour, pastr% flour, &utteril# pow"er, salt, sugar, &a#ing pow"er an" &a#ing so"a in a large &owl! *his# to co&ine "r% ingre"ients! 5ut inthe shortening an" &utter to for a coarse, cru&l% i(ture! =ou can also "o thisin a large foo" processor / "o it in two half &atches / pulsing the processor tocut the fat into the flour! Store in jar!ATTA5 INSTRB5TINS T JAR>To a#e &iscuits>: cups &iscuit i(:97 / 8 cup ice water 4reheat o)en to 7;< F!Each &atch a#es 8/8; ;/inch &iscuits4lace three cups of &iscuit i( in a e"iu si@e" &owl! In a well in the center,stir in alost all the ice water! For a soft "ough &% &ris#l% stirring with a

for#, a""ing reser)e" ice water if require"! Gentl% #nea" on a lightl% floure" &oar" a&out ' ties / "o not o)erwor# "ough! Roll or pat out to a thic#ness of 89;inch!5ut into roun"s 1; to ; 89; inches2! 4lace on un/grease" &a#ing sheet an" &a#euntil lightl% gol"en &rown / a&out 8; inutes! $rush generousl% with elte" &utter or lightl% with crea or il# &efore &a#ing! $a#e until lightl% gol"en / a&out 8/8; inutes! Ser)e hot!These can also &e patte" into an ' inch square &a#ing pan or a O inch cast iron pan! $a#e until gol"en, then cut into squares!



CO%%LER MIX

8 cup all/purpose flour 8 tsp! &a#ing pow"er 8 cup sugar

8 tsp! pow"ere" )anilla5o&ine an" &len" the ingre"ients in a sall &owl! Store in an airtight container!Attach this to the Jar $err% 5o&&ler 7 cups fresh &erries 1&lue&erries, rasp&erries or &o%sen&erries2897 cup orange juice897 cup sugar 8 tsp! cinnaon8 cup unsalte" &utter, elte"8 egg8 pac#age 5o&&ler Mi(4reheat o)en to :< "egrees F! In large i(ing &owl co&ine &erries, juice, sugar an" cinnaon! 4lace &erries in a 8:(O/inch pan! In sall i(ing &owl &len" the &utter with the egg! A"" the 5o&&ler Mi( + stir until the i(ture stic#s together!3rop the co&&ler topping &% ta&lespoonfuls on top of the &err% filling! $a#e for :<to 7< inutes or until the topping is gol"en &rown an" the filling is &u&&ling!Allow to cool for 8< inutes &efore ser)ing!



COCOA PEANUT %UTTER COOKIE MIX

8 cup pac#e" &rown sugar 8 89; cups pac#e" confectioners6 sugar :97 cup cocoa

8 89; cups all/purpose flour 8 teaspoon &a#ing pow"er 897 teaspoon saltIn a separate &owl, i( together the flour, &a#ing pow"er an" salt! 0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! 5lean theinsi"e of the jar with a "r% paper towel after a""ing the confectioners6 sugar an"after a""ing the cocoa pow"er! $e sure to pac# e)er%thing "own firl% &efore a""ingthe flour i(ture, it will &e a tight fit!

Instructions to attach to Jar>To a#e 5ocoa 4eanut $utter 5oo#ies>Ept% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len"i(! A""> 89; cup &utter or argarine, softene" at roo teperature!3 NT BSE 3IET MARGARINE!A"" 89; cup crea% peanut &utter, 8 egg, slightl% &eaten, an" 8 teaspoon of )anilla! Mi( until copletel% &len"e"! =ou will nee" to use %our han"s to finishi(ing! Shape into walnut si@e" &alls an" place ; inches apart on a parchent line" &a#ing sheets!3 NT BSE *APE3 4A4ER!4ress &alls "own with a for#! $a#e at :< "egrees F 18< "egrees 52 for O to 88inutes until e"ges are &rowne"! 5ool < inutes on &a#ing sheet then transfer to acooling rac# to finish cooling! Ma#es : "o@en coo#ies!



CORN%READ

8 cup Master Mi(8 cup corneal; ta&lespoons sugar

$len" "r% ingre"ients thoroughl% an" place in jar!Attach this to the Jar>8 egg, &eaten;9: cup il# 5o&ine &eaten egg an" il#. stir into "r% ingre"ients! 4our into grease" '/inchsquare pan! $a#e at 7;<oF for ;< to : inutes! Ma#es O pieces!



CORN %READ MIX

8 cup %ellow corn eal8 cup flour 897 cup sugar 1optional2

7 tsp! &a#ing pow"er 89; tsp! saltSift together all ingre"ients an" store in a plastic &ag, at roo teperature!Ma#es 8 pac#age!Attach this to the Jar>4our pac#age of i( into a &owl! A"" 8 egg, 8 cup il#, an" 7 T&sp! softene"shortening! $eat until sooth 1a&out 8 inute with egg &eater2!4our &atter into a grease" '('(; inch &a#ing pan! $a#e at 7;< "egrees for ;/;<inutes or until #nife inserte" at the center coes out clean! Fill grease" uffincups ;9: full with &atter! $a#e at 7;< "egrees for 8</; inutes!



COUNTRY OATMEAL COOKIES

:97 cup white sugar :97 cup pac#e" &rown sugar 8 cup rolle" oats

8 89; cups all/purpose flour 8 89; teaspoons &a#ing pow"er 89; teaspoon salt8 cup seisweet chocolate chips8 cup choppe" walnuts 1optional2Bsing a 8 quart or 8 liter jar, la%er in the ingre"ients in the or"er gi)en! 4ac# "own the jar after each a""ition! 4ut the li" on, an" co)er with an ' inch circleof fa&ric! Secure the fa&ric o)er the li" using a ru&&er &an", then co)er theru&&er &an" &% t%ing a nice piece of ri&&on or raffia aroun" the li"!Attach a tag to the ri&&on with the following instructions>4reheat o)en to :< "egrees F 18< "egrees 52! In a e"iu &owl, crea together :97cup of softene" &utter, with ; eggs an" 8 teaspoon of )anilla! A"" the entirecontents of the jar, an" i( &% han" until co&ine"! 3rop "ough &% heapingspoonfuls onto an unprepare" coo#ie sheet! $a#e for 8; to 8< inutes in the preheate" o)en! Ma#es ; "o@en!



CO#%OY COOKIE MIX IN A $AR

8 89: cups quic# oats89; cup firl% pac#e" &rown sugar 89; cup sugar

89; cup choppe" pecans8 cup chocolate chips8 89: cups flour i(e" with 8 tsp &a#ing pow"er, 8 tsp &a#ing so"a an" 897 tsp salt0a%er ingre"ients in or"er gi)en in a 8 quart wi"e outh caning jar! press eachla%er firl% in place &efore a""ing ne(t ingre"ient!Attach instructions to the jar>8! Ept% jar of coo#ie i( into a large i(ing &owl, &len" i( together ;! A"">8 stic# &utter elte"8 egg slightl% &eaten8 tsp )anilla:! Mi( until copletel% &len"e"7! Shape into &alls the si@e of walnuts place ; inches apart on spra%e" &a#ingsheets<! $a#e at :< "egrees for 88 to 8: inutes until e"ges are lightl% &rowne" ! cool< inutes on &a#ing sheet! reo)e coo#ies to rac#s to finish cooling! a#es : "o@encoo#ies!



CRAN%ERRY HOOTYCREEKS

<9' cup all/purpose flour 89; cup rolle" oats89; cup all/purpose flour

89; teaspoon &a#ing so"a89; teaspoon salt89: cup pac#e" &rown sugar 89: cup white sugar 89; cup "rie" cran&erries89; cup white chocolate chips89; cup choppe" pecans0a%er the ingre"ients in a 8 quart or 8 liter jar, in the or"er liste"!

Attach a tag with the following instructions>5ran&err% oot%cree#s8! 4reheat o)en to :< "egrees F 18< "egrees 52! Grease a coo#ie sheet or linewith parchent paper! ;! In a e"iu &owl, &eat together 89; cup softene" &utter, 8egg an" 8 teaspoon of )anilla until fluff%! A"" the entire jar of ingre"ients, an"i( together &% han" until well &len"e"! 3rop &% heaping spoonfuls onto the prepare" &a#ing sheets! :! $a#e for ' to 8 inutes, or until e"ges start to &rown!5ool on &a#ing sheets, or reo)e to cool on wire rac#s! Ma#es 8' coo#ies!



CRA6Y CAKE MIX IN A $AR

; cups flour ;9: cup 5ocoa 4ow"er :97 tsp! Salt

8 89; tsp! $a#ing 4ow"er 8 89: cups Sugar In a large &owl, co&ine flour, salt, cocoa pow"er + &a#ing pow"er! 0a%er ingre"ients in jar in or"er gi)en in a 8 quart canning jar! It is helpful to tap jar lightl% on a pa""e" surface 1towel on counter2 as %ou la%er the ingre"ients toa#e all ingre"ients fit neatl%! Bse scissors to cut a O inch/"iaeter circle frofa&ric of %our choice! 5enter fa&ric circle o)er li" an" secure with a ru&&er &an"!Tie on a raffia or ri&&on &ow to co)er the ru&&er &an"! Attach a car" with thefollowing "irections>Attach to the jar>Ingre"ients for 5ra@% 5a#e>:97 cup egeta&le il; tsp! inegar 8 tsp! anilla; cups *ater Stir ca#e ingre"ients together using a wire whis# or for#, a#ing certain that allingre"ients are copletel% i(e" together! $a#e at :< "egrees F for :< inutes!Frost as "esire" or ser)e sprin#le" with pow"ere" sugar, with fresh fruit on thesi"e!



CREAM CHEESE COOKIES

8 cup sifte" flour ; teaspoons &a#ing pow"er 89' teaspoon salt

89; cup sugar wheat cereal fla#es, crushe" pecan hal)es4lace wheat cereal fla#es an" pecan hal)es in separate plastic wrap! Sift flour, &a#ing pow"er, an" salt! 4our in jar!Attach to the jar>89; cup &utter 8 pac#age 1: o@2 crea cheese, softene"8 teaspoon )anilla897 teaspoon alon" fla)oring5rea sugar, &utter, crea cheese, an" fla)orings! Stir in flour i(ture! 5hill "ough!For chille" "ough intowalnut/si@e" &alls! Roll each &all in the crushe" wheat fla#es. place on ungrease" &a#ingsheets a&out ; inchesapart! Top each coo#ie with pecan! $a#e at :< "egrees F! for a&out 8; to 8< inutes!5ool on rac#! Ma#esa&out : "o@en coo#ies!



CREOLE SEASONING MIX

; ta&lespoons plus 8/89; teaspoons papri#a; ta&lespoons garlic pow"er 8 ta&lespoon salt

8 ta&lespoon onion pow"er 8 ta&lespoon "rie" oregano8 ta&lespoon "rie" th%e8 ta&lespoon ca%enne pepper 8 ta&lespoon pepper 5o&ine all ingre"ients! =iel"> 8 gift 1 a&out 89; cup 2! 4lace in a prett% jar tie" with a ri&&on!Attach these instructions for use>Bse to season chic#en seafoo", stea# or )egeta&les!



CROCKPOT PUMPKIN %READ IN $ARS

8 c Flour 8 89; ts $a#ing pow"er 8 ts 4up#in pie spice

In sall &owl co&ine flour, &a#ing pow"er an" pup#in pie spice. place in jars!Attach this to the Jar>89; c $rown sugar. firl% pac#e"; t& egeta&le oil; Eggs89; c 4up#in 1canne"27 t& Raisins or "rie" currants.In e"! i(ing &owl co&ine &rown sugar an" oil. &eat till well co&ine"! $eat ineggs! A"" pup#in. i( well! A"" flour i(ture! $eat just until co&ine"! Stir inraisins!4our pup#in i(ture into ; well/grease" an" floure" 89;/pint straight/si"e"canning jars! 5o)er jars tightl% w9grease" foil! 4lace a piece of cruple" foil in:/89; or 7 qt! croc#er% coo#er with liner in place! 4lace jars atop cruple" foil!5o)er. coo# on high setting for 8/89; to 8/:97 hours or until a woo"en toothpic# inserte" near centers coes out clean!Reo)e jars fro coo#er. cool 8 inutes in jars! Reo)e &rea" fro jars! 5oolthoroughl% on wire rac#! Ma#es ; loa)es!FR :/89; to 7 BART 5R5?4TS//al)e all ingre"ients!This recipe "oesn6t sa% %ou can seal the up an" store the in %our pantr% &ut %?err 5anning &oo# recipe sa%s %ou can. here6s how>Reo)e jars fro the o)en one at a tie, wipe ri of jar clean. put on li" an" ringan" screw on tightl%!Jars will seal as the ca#e cools! Store li#e canne" goo"s!



CURRIED RICE MIX

This currie" rice i( is an interesting copleent for plain chic#en or por#!8 cup long/grain rice8 chic#en &ouillon cu&e, cru&le"

; T&sp! "rie" ince" onion897 cup raisins89; tsp! curr% pow"er 0a%er the ingre"ients in the or"er gi)en in a 8 + 89;/cup jar Attach this to the Jar 5urrie" Rice; 89; cups water 8 pac#age 5urrie" Rice Mi(In a e"iu saucepan &ring the water to a &oil! A"" the rice i(! 5o)er an" re"ucethe heat to a sier for ; inutes!



DE'IL7S FOOD PEANUT %UTTER CHIP COOKIES

8 18'!;< ounce2 pac#age "e)il6s foo" ca#e i(; cups peanut &utter chips0a%er the ca#e i( an" peanut &utter chips in a jar an" seal!

Attach the following instructions to the jar>3e)il6s Foo"s 4eanut $utter 5hip 5oo#ies; eggs8 teaspoon )anilla e(tract;9: cup shortening4reheat o)en to :< "egrees F 18O "egrees 52! In a e"iu &owl, &eat the eggs,)anilla, an" shortening with 89; of the ca#e i( until light an" fluff%! Mi( in thereaining ca#e i( an" the peanut &utter chips! 3rop "ough &% roun"e" teaspoonfuls; inches apart onto ungrease" coo#ie sheets! $a#e for 8 to 8; inutes in preheate"o)en! Reo)e fro coo#ie sheets to cool on wire rac#s! Ma#es < "o@en!



DILLY%EANS

7 poun"s whole green &eans897 teaspoon per pt! jar of hot re" pepper // crushe"89; teaspoon per pt! jar of whole ustar" see"

89; teaspoon per pt! jar of "ill see"8 clo)e per pt jar of garlic< cups )inegar < cups water 89; cup salt*ash &eans thoroughl%. "rain an" cut into lengths to fill pint jars! 4ac# &eansinto clean, hot jars. a"" pepper, ustar" see", "ill see" an" garlic! 5o&ine)inegar, water an" salt. heat to &oiling! 4our &oiling liqui" o)er &eans, fillingto 89; inch of top of jar! A"just jar li"s! 4rocess in &oiling water for < inutes!1Start to count processing tie as soon as water in canner returns to &oiling!2Reo)e jars an" coplete seals if necessar%! Set jars upright se)eral inches aparton a wire rac# to cool! Store jars for 7 wee#s to &len" fla)ors!





DOU%LEFUDGE %RO#NIE MIX

; cups sugar 8 cup cocoa 1not 3utch process28 cup all/purpose flour

8 cup choppe" pecans8 cup chocolate chipsMi( all the ingre"ients together an" store in an airtight container!Attach this to the Jar 3ou&le/Fu"ge $rownies8 cup &utter or argarine, softene"7 eggs8 pac#age 3ou&le/Fu"ge $rownie Mi(4reheat the o)en to :;< "egrees F! Grease a 8; &% O inch pan! In the large &owl of an electric i(er, crea the &utter! A"" the eggs, one at a tie, &eating wellafter each a""ition! A"" the 3ou&le/Fu"ge $rownie Mi( + continue to &eat thei(ture until it is sooth! Sprea" the i(ture into the grease" pan, + &a#e for 7to < inutes!



DREAMSICLE COOKIE MIX

89; cup orange/fla)ore" "rin# i( 1e!g! Tang2:97 cup white sugar 8 89; cups )anilla &a#ing chips

8 :97 cups all/purpose flour 89; teaspoon &a#ing so"a89; teaspoon &a#ing pow"er 5o&ine the flour with the &a#ing so"a an" &a#ing pow"er! Starting with the Tang,then sugar, )anilla chips an" en"ing with the flour i(ture! 0a%er the ingre"ientsin a clean glass wi"e outh quart si@e" jar! 4ress each la%er firl% in place &efore a""ing the ne(t ingre"ient!Attach a recipe car" with the following instructions to the jar>range 5rea 5oo#ies=iel" ; 89; "o@en8! 4reheat o)en to :< "egrees F 18O "egrees 52!;! Ept% contents into a large i(ing &owl! A"" 89; cup softene" &utter, 8 eggslightl% &eaten an" teaspoon )anilla e(tract! Mi( until copletel% &len"e"!:! Roll heaping ta&lespoonfuls into &alls! 4lace ; inches apart on a lightl%grease" &a#ing sheet!7! $a#e at :< "egrees F 18O "egrees 52 for 8; to 87 inutes or until tops are)er% lightl% &rowne"! 5ool for < inutes on the sheet then reo)e coo#ies to wirerac#s to cool copletel%! Ma#es : coo#ies!



DRESSING MIX

; tsp! instant ince" onion89; tsp! salt89' tsp! garlic pow"er

89; tsp! onoso"iu glutaate8 T&sp! parsle% fla#es5o&ine all ingre"ients in a sall &owl until e)enl% "istri&ute"! 4ut i(ture in afoil pac#et or 8/pint glass jar! 0a&el! Store in a cool, "r% place! Bse within Honths!

Attach this to the Jar>ME/ST=0E 3RESSING 8 recipe 3RESSING MIP8 5 a%onnaise8 5 &utteril# 15an use regular il#25o&ine ingre"ients in a glass jar! Sha#e until well/&len"e"! 5hill &efore ser)ing!Ma#es a&out ; cups oe/St%le 3ressing!ariation>Su&stitute 8 cup sour crea for &utteril# an" use as a "ip for fresh )egeta&les!3R4 $IS5BITSAttach this to the Jar>;9: cup water Stir water into ; cups of Master Mi( until all flour is oistene"! 3rop onto agrease" coo#ie sheet &% heaping ta&lespoons! $a#e as a&o)e!



EASY COCOA MIX

81;/l&!2 &o( of ui# 8 18H o@!2 jar 5offeeMate818 l&!2 &o( pow"ere" sugar

8 1'/o@!2 &o( "r% il# Mi( all ingre"ients together well! Store in airtight container! Bse : to 7 heapingta&lespoons of i( per cup of &oiling water!



FIRESIDE COFFEE MIX

; cups Non/"air% coffee creaer 8 89; cups 5arnation hot cocoa i(8 89; cups Instant coffee // 1reg or "ec2

8 89; cups Sugar 8 teaspoon Groun" cinnaon89; teaspoon Groun" nuteg5o&ine all ingre"ients in a large &owl, stirring well! Store in an airtightcontainer! To a#e 8 cup. spoon ; ta&lespoons plus 8 teaspoon of i( in a coffeeug! A"" 8 cup &oiling water, stir until well &len"e"!



FRUIT 'INEGAR

; cups Fro@en // 1no sugar a""e"2 $erries: ta&lespoons Sugar 7 cups inegar // 1white, ci"er or rice2

$err% inegar>4ut fruit into H cup G0ASS jar! Sprin#le with sugar then pour on )inegar! 5o)er with li" an" let stan" for ; wee#s! Strain through "ou&le/thic#ness cheesecloth!3iscar" fruit! 4our )inegar through funnel into clean &ottles an" seal!



FRUITYNUT OATMEAL MIX

8 pac#age o@!K "rie" fruit // coarsel% choppe"8 container 8' o@!K quic#/coo#ing oats8 jar : o@!K non/"air% pow"ere" creaer

89; cup granulate" sugar or firl% pac#e" &rown sugar 89; cup choppe" pecans or walnuts8 teaspoon salt4lace "rie" fruit in a processor. process until finel% choppe"! A"" reainingingre"ients an" process until well &len"e"! Store in airtight container! Gi)e withser)ing instructions! Ma#es 89; cups i(. a&out 8< ser)ings!

ATTA5 T JAR R 5NTAINER>Stir ;9: cup &oiling water into 89; cup oateal i( until well &len"e"! 0et stan"until thic#ene"! ere are a couple of ateal i( recipes to gi)e as gifts for 5hristas- 4lace the i( an" recipe in a large ug, soup ug, or &as#et an" attachthe recipe an" ser)ing instructions! =ou can a"" a prett% spoon tie" with a prett%re" or green ri&&on!



FUDGE %RO#NIE MIX

; cups sugar 89; cup cocoa8 cup all/purpose flour

8 cup choppe" pecans8 cup chocolate chipsMi( all the ingre"ients together an" store in an air/tight container!Attache" these "irections to the jar>8 cup &utter or argarine, softene" 7 eggs 8 pac#age of the 3ou&le/Fu"ge $rownieMi(4reheat the o)en to :;< "egrees F! Grease a 8; &% O inch pan! In the large &owl of an electric i(er, crea the &utter! A"" the eggs, one at a tie, &eating wellafter each a""ition! A"" the Fu"ge $rownie Mi( an" continue to &eat the i(tureuntil it is sooth! Sprea" the i(ture into the grease" pan, an" &a#e for 7 to <inutes!



FUNNEL CAKES

8 cup all purpose flour 8 teaspoon &a#ing pow"er 897 teaspoon salt

89; teaspoon groun" cinnaon5o&ine all ingre"ients, stirring well! Store in an airtight container!

Attach a la&el to the jar with the following instructions>4our )egeta&le oil into a s#illet to a "epth of 8 inch! eat oil to :H "egreeso)er e"iu high heat! In a sall &owl, co&ine 8 egg with :97 cup il#! A"" 8 cupfunnel ca#e i( an" &eat with for# until sooth! ol"ing ginger un"er funnelopening, pour a&out 897 cup of &atter into funnel! Allow &atter to pour fro funnelinto hot oil, o)ing funnel in a circle to for a spiral shape! Fr% 8 inute turnca#e, an" continue fr%ing until gol"en &rown! Reo)e to paper towel to "rain!Sprin#le with confectioners sugar!



GINGER%READ %AKED IN $ARS

; 897 c Flour 1all/purpose2:97 c Sugar 8 ts $a#ing so"a

89; ts $a#ing pow"er 897 ts Salt; ts Ginger 1groun"28 ts 5innaon 1groun"289; ts 5lo)es 1groun"2:97 c Margarine 1softene"2:97 c *ater 89; c Molasses4reheat o)en to :;</"egrees 1N higher2!Sterili@e < 18; o@2 $all uilte" 5r%stal 1877/'872 ja9jell% canning jars,li"s an" rings &% &oiling the for 8< inutes! Reo)e the jars fro the water an"allow the to air/"r% on %our counter top. lea)e the li"s an" rings in the hotwater until %ou6re rea"% to use the!nce the jars are cool enough to han"le, use a pastr% &rush to grease the withshortening 13 NT use &utter, argarine, 4AM or $a#er6s Secret2. set asi"e!In a large &owl, co&ine flour, sugar, &a#ing so"a, &a#ing pow"er, salt, ginger,cinnaon an" clo)es! Stir in argarine, water an" olasses until well &len"e"!3i)i"e &atter aong the < jars 1the% shoul" &e a&out 89; full2! 4lace jars onto acoo#ie sheet or the%6ll tip o)er!$a#e in preheate" :;</"egree o)en for :< inutes or until ca#e tester inserte" incenter coes out clean! Mo)e the jars aroun" in the o)en while the%6re &a#ing, sothe%6ll &a#e e)enl%!a)e %our T li"s rea"%! Bsing EA=/3BT= MITTS 1the jars ARE T-2 Ta#e

one jar at a tie fro the o)en an" place a li" on, then the ring! Tightl% screw on li"s//"o it FAST &ecause the li" gets REA0 hot- Allow jars to cool on %our countertop!nce the jars are cool, "ecorate with roun" pieces of cloth! Bnscrew the ring 1theli" shoul" &e seale" &% now2 an" place a few cotton &alls or a wa" of &atting ontop of the li" 1a#es it poof/% on top2, then a piece of cloth 1a&out :L larger than the li"2 on top an" screw the ring &ac# on!3ecorate as "esire"! I use" pin#ing shears to cut the cloth roun"s out, otherwisesoe aterial will start to unra)el! A hot glue gun is INA0BA$0E//glue on "rie"flowers, &ows, ri&&ons, etc!



GINGER%READ COOKIES

; cups all/purpose flour 8 teaspoon &a#ing pow"er 8 teaspoon &a#ing so"a

8 89; cups all/purpose flour ; teaspoons groun" ginger 8 teaspoon groun" clo)es8 teaspoon groun" cinnaon8 teaspoon groun" allspice8 cup pac#e" &rown sugar Mi( ; cups of the flour with the &a#ing so"a an" &a#ing pow"er! Mi( the reaining 889; cups flour with the ginger, clo)es, cinnaon, an" allspice! In a 8 quart, wi"eouth canning jar, la%er the ingre"ients starting with the flour an" &a#ing pow"er i(ture, then the &rown sugar, an" finall% the flour an" spice i(ture! 4ac# firl% &etween la%ers!Attach a car" to the jar with the following "irections>Ginger&rea" 5oo#ies8! Ept% contents of jar into a large i(ing &owl! Stir to &len" together! Mi( in89; cup softene" &utter or argarine, :97 cup olasses, an" 8 slightl% &eaten egg!3ough will &e )er% stiff, so %ou a% nee" to use %our han"s! 5o)er, an" refrigeratefor 8 hour! ;! 4reheat o)en to :< "egrees F 18< "egrees 52! :! Roll "ough to 897inch thic# on a lightl% floure" surface! 5ut into shapes with a coo#ie cutter!4lace coo#ies on a lightl% grease" coo#ie sheet a&out ; inches apart! 7! $a#e for 8 to 8; inutes in preheate" o)en! 3ecorate as "esire"! Ma#es 8 89; "o@en!



GINGER SPICE MUFFINS

A great gift for people on the go--8 :97 cups flour ; T&sp! sugar

: tsp! &a#ing pow"er 89; tsp! &a#ing so"a8 tsp! groun" cinnaon89; tsp! groun" nuteg897 tsp! groun" ginger 897 tsp! groun" clo)es89; tsp! salt5o&ine all the ingre"ients in a e"iu &owl! Store the i(ture in an airtightcontainer!Attach this to the Jar Ginger Spice MuffinsMa#es 8 "o@en8 p#g Ginger Spice Muffin Mi(897 cup &utter or argarine, elte"8 egg8 tsp! )anilla8 cup il# 4reheat the o)en to 7 "egrees F, an" grease 8; uffin tins! In a large &owl,co&ine the uffin i( with the &utter, egg, )anilla an" il# Stir the i(tureuntil the ingre"ients are &len"e"! 3o not o)er i(! The &atter will &e lup%! Filluffin tins ;9: full, an" &a#e for 8< inutes!



GINGERED PEACH PICKLES

' poun"s sall peaches // 1a&out : 89; quarts2: poun"s light &rown sugar 8 quart ci"er )inegar

8 8 inch piece ginger root // peele" an" crushe"; ta&lespoons whole clo)es // crushe": cinnaon stic#s // &ro#en up8 whole clo)e per peach8 cinnaon stic# in each quart jar 8 ta&lespoon &ran"% in each quart jar // optionalThese woul" &e terrific ser)e" "uring the holi"a%s or tuc#e" into gift &as#ets>4eel peaches an" put in &owl of water with leon juice or pow"ere" ascor&ic aci" 1:ta&lespoons to ; quarts water2 to pre)ent "ar#ening!5o&ine sugar an" )inegar in a large pot an" &ring to a &oil o)er e"iu heat. &oil< inutes! Tie ginger root, crushe" clo)es an" &ro#en cinnaon stic#s loosel% incheesecloth &ag an" a"" to s%rup. sier for < inutes!Stic# a whole clo)e in each peele" peach! A"" onl% enough peaches to the &oilings%rup to fill a quart jar at one tie! 5oo# until peaches are hot &ut not soft,a&out ; inutes! 3o not o)ercoo#! Reo)e peaches with slotte" spoon an" pac# tightl% in a clean hot quart jar with a stic# of cinnaon! Repeat process until allthe peaches are heate" an" pac#e" into hot clean quart jars!$ring s%rup to a &oil. reo)e spice &ag! 4our the hot s%rup o)er the peaches in the jars, lea)ing 89; inch hea" space! A"" a ta&lespoon of &ran"% to each quart jar, if using! Seal jars!4rocess in a &oiling water &ath for 8< inutes! Ma#es : to 7 quarts!



GOURMET COOKIE MIX IN A $AR

8 cup all/purpose Flour 89; teaspoon $a#ing 4ow"er 89; teaspoon $a#ing So"a

8 897 cups Rolle" ats8 Mil# 5hocolate $ar // 1<!< ounce289; cup *hite Sugar 89; cup $rown Sugar 89; cup choppe" Nuts // %our choice// 1optional289; cup 5hocolate 5hipsere6s a great 5hristas Gift I"ea- The coo#ie ingre"ients are place" in a clear or "ecorati)e jar, an" the recipe is attache" to the jar! Mi( flour, &a#ing pow"er,an" &a#ing so"a! 4our into jar, pac# "own le)el with hea)% o&ject! Mi( oateal in a &len"er! Grate chocolate &ar an" i( into the oateal! 4ac# on top of flour in jar!A"" white sugar an" pac# "own! A"" &rown sugar an" pac# "own! 0a%er choppe" nutson top of &rown sugar! Finish la%ering jar with chocolate chips until e)en with thetop! Bse scissors to cut a O inch/"iaeter circle fro fa&ric of %our choice!5enter fa&ric circle o)er li" an" secure with a ru&&er &an"! Tie on a raffia or ri&&on &ow to co)er the ru&&er &an"!

Attach a car" with the following "irections>Gouret 5oo#ies4reheat o)en to :< "egrees F! Spoon chocolate chips an" nuts into sall &owl, setasi"e! Spoon &rown an" white sugar into i(ing &owl, a"" 89; cup argarine or &utter, crea well! A"" 8 egg an" 89; teaspoon )anilla, i( well! 4our oateal an"flour i(ture fro jar into &owl, i( thoroughl%! Roll into walnut si@e &alls,

place on slightl% grease" coo#ie sheet ; inches apart! $a#e for ' to 8 in!





GROUND %EEF MASTER MIX

< T&sp! &utter < l&! groun" &eef ;/89; c! choppe" onions

8 c! choppe" green pepper < c! choppe" celer%< cans toato soup, un"ilute"< 18< o@!2 cans toato sauce< tsp! salt89; tsp! &lac# pepper Melt &utter o)er low heat in '/quart s#illet or roaster! 5ru&le &eef intocontainer an" increase heat! *hen re" color "isappears, a"" onions, green pepper an" celer%! 5oo# just until )egeta&les are ten"er! A"" soup, toato sauce, salt an" pepper! 5o)er an" &a#e in o)en for 89; hour, stirring occasionall%! 5ool an" "i)i"einto < free@er containers! Ma% &e thawe" an" use" for a )ariet% of fail% eals1chili, &eefaroni, pi@@a, spaghetti, Slopp% Joes an" Spanish rice2!



HER% FRIED CHICKEN OR FISH COATING MIX

=ou a% use this seasoning i( for Southern st%le chic#en, regular chic#en, tur#e%or )eal schnit@el, or fish! Bse lefto)er to a#e a @est%, her&e" gra)% to accopan%the "ish! If %ou prefer to &a#e, coat the foo" then "ri@@le on a little elte"

&utter or )egeta&le oil! $a#e in a preheate" 7 F! o)en until "one / a&out 7<inutes for chic#en parts / ; to ;< inutes for fish!H cups un&leache" all/purpose flour ;9: cup fine corneal, stone groun"' teaspoons salt8 ta&lespoon pepper 8 teaspoon papri#a; teaspoons onion pow"er 89; teaspoon poultr% seasoning7 teaspoons garlic pow"er 8 ta&lespoon l" $a% seasoning*his# together flour, corneal, salt, pepper, papri#a, onion pow"er, poultr%seasoning, garlic pow"er an" l" $a% seasoning!

ATTA5 T JAR>To a#e her& frie" chic#en>For se)eral fish fillets or ; 89; / : poun"s chic#en partsSoa# in>89; cup water 89; cup il# 8 &eaten eggSet asi"e 8/; cups er& Frie" 5hic#en or Fish 5oating Mi(*his# together water, il# an" egg in a &owl! 4lace chic#en or fish in a 6Qiploc#6

&ag or co)ere" "ish an" pour o)er water9il# i(ture! Toss an" refrigerate for acouple of hours! If %ou are presse" for tie, sipl% "ip fish or fowl in liqui"then toss an" coat well in flour i(ture! Flour chic#en a secon" tie!Fr% chic#en until well &rowne" an" coo#e" through, o)er e"iu heat, a&out ;<inutes 18; inutes a si"e2 using a co&ination of half shortening an" half oil!For fish, fr% in oil until "one, </H inutes, "epen"ing on si@e of fillets! *hitefir fillets wor# &est!



HER%ED RICE MIX

8 pac#age 1 : poun"s 2 long grain rice; cups "rie" celer% fla#es;9: cup "rie" ince" onion

89; cup "rie" parsle% fla#es; ta&lespoons "rie" chi)es8 ta&lespoon "rie" tarragon: to 7 teaspoons salt; teaspoons pepper A33ITINA0 INGRE3IENTS>;9: cup water 8 ta&lespoon &utter or argarine5o&ine the first eight ingre"ients. i( well! If gi)ing for gifts place two cupseach in a jar> a#es 7 &atches 1 8 cups total 2!

INSTRB5TINS T ATTA5 T JAR>To prepare one ser)ing of rice> In sauce pan o)er e"iu heat, &ring water an" &utter to a &oil! A"" 897 cup rice i(ture! Re"uce heat. co)er an" sier for ;inutes! Reo)e fro heat. let stan" for < inutes or until liqui" is a&sor&e"!Fluff with a for#! =iel"> 8 ser)ing! NTE> To prepare ore than 8 ser)ing, ultipl% the rice i(, water an" &utter &%the total nu&er or "esire" ser)ings an" coo# as "irecte"!



HER% SALAD DRESSING MIX

897 cup parsle% fla#es; ta&lespoons each "rie" oregano, &asil an" arjora, cru&le"; ta&lespoons sugar

8 ta&lespoon fennel see"s, crushe"8 ta&lespoons "r% ustar"8 89; teaspoons &lac# pepper 4lace all the ingre"ients in a 8 pint jar, co)er tightl% an" sha#e well to i(!Store in a cool, "ar#, "r% place! Ma#es 8 cupAttach instructions to jar>To Ma#e er&al inaigrette 3ressing>In a sall &owl, whis# together 8 ta&lespoons er& Sala" "ressing i(, :97 cup warwater, ; 89; ta&lespoons tarragon )inegar or white wine )inegar, 8 ta&lespoonsoli)e oil an" 8 crushe" clo)e garlic! Taste an" a"" 897 to 89; teaspoon of the er&Sala" 3ressing Mi( if %ou want a stronger fla)or! 0et Stan" at roo teperature atleast : inutes &efore using, then whis# again! Ma#es a&out 8 cup! NTE> this low/so"iu, low fat i( can &e store" for up to si( wee#s! If %ou a#esala"s often, "ou&le the recipe



HOLIDAY %EAN SOUP MIX

8 poun" "rie" &lac# &eans8 poun" "rie" re" &eans8 poun" "rie" #i"ne% &eans

8 poun" "rie" na)% &eans8 poun" "rie" great northern &eans8 poun" "rie" &a&% lia &eans8 poun" "rie" large lia &eans8 poun" "rie" pinto &eans8 poun" "rie" green split peas8 poun" "rie" %ellow split peas8 poun" "rie" &lac#/e%e" peas8 poun" "rie" green lentils8 poun" "rie" &rown lentils5o&ine &eans in a )er% large &owl! 4our two cups of &ean i( into prett% jars1 8H/o@!2 jars hol"s two cups of &ean i(! Gi)e with the following recipe for holi"a% &ean soup! =ou coul" also la%er the &eans in the jar for prettier effect!Just put a little of each of the &eans in until %ou fill it to the top!Attach To Jar>oli"a% $ean Soup &eans fro jar 8 so#e" ha hoc# ; cans 1 87!< o@ each 2 stewe" toatoes8 e"iu onion choppe"8 clo)e garlic ince"8 &a% leaf H cups water

897 cup fresh parsle%8 ta&lespoon re" wine )inegar ; teaspoons salt8 teaspoon chili pow"er 8 teaspoon cuin see"5o)er &eans with water an" soa# o)ernight! 3rain &eans an" place in a stoc#pot! A""ha hoc#, toatoes, onion, garlic, &a% leaf an" H cups of water, an" reainingingre"ients! $ring to a &oil o)er e"iu/high heat, co)er + sier 8 hour or until &eans are ten"er! Reo)e &a% leaf &efore ser)ing! Ser)e war! Ma#es 88 cups of soup!







HOMEMADE EXTRACTS

FR ANI00A EPTRA5T; )anilla &eans // cut in half lengthwise an" choppe"89; cup &ran"%

897 cup water FR 0EMN EPTRA5Tone leon // "ice" 1%ou shoul" ha)e at least ; ta&lespoons2, Qest of 89; cup )o"#a897 cup water FR RANGE EPTRA5T89; na)el orange. cut into tin% chun#s // 1a&out 8 89; ta&lespoons2, Qest of 897 cup )o"#a89; cup water 8!5o&ine ingre"ients for the e(tract of %our choice in a half/pint canning jar!5o)er an" set asi"e to steep for : "a%s!;!If gi)ing as a gift, strain a portion 1for aesthetics2 an" transfer it to alittle apothecar% &ottle or other attracti)e glass container! For )anilla e(tract,a"" a piece of )anilla &ean! For leon or orange e(tract, a"" a spiral of peel!=iel"s :97 cup of each e(tract!



HOMEMADE MUSTARD

89; cup Sugar DRD Sugar su&stitute897 cup Mustar" // "r%, 40BS8 ta&lespoon Mustar" // "r%

89; teaspoon Salt; ta&lespoons Flour // all/purpose8 cup Mil# 8 Egg %ol# 89; cup inegar 5o&ine sugar, ustar", salt, an" flour in a sall saucepan. stir well! 5o&inereaining ingre"ients. &eat well! Gra"uall% a"" il# i(ture to ustar" i(ture.coo# o)er low heat, stirring constantl%, until thic#ene" an" &u&&l%! 5oolthoroughl%, an" store in refrigerator!



HOMEMADE TACO SEASONING MIX

; Tsp! chili pow"er 8 89; Tsp! papri#a8 Tsp! onion pow"er

89; Tsp! salt:97 Tsp! garlic salt8 3ash re" pepper Mi( all together! Ma#es 8 pac#age of store &ought i(!



HOME MADE 'INEGARS

INGRE3IENTS8 quart inegar / white wine // white, or ci"er 1"epen"s on the taste %ou want2; ta&lespoons her&s // etc, up to :

Intro"uction I a#e these often for gifts, &ut use the %self! The%6re attracti)ean" useful, as well as tast%! Great to gi)e as a hostess gift, or as part of agouran"6s &as#et, along with "rie" toatoes, hoe/"rie" her&s, fla)ore" ustar"san"9or &utters, etc!3irections eat )inegar on sto)e, &ut not to &oiling! A"" "esire" her&s 1tarragonis great, so is &asil, rosear%, th%e, or i( soe together! Also / re" chili peppers or leons are won"erful!2 Allow to sier for a&out : in! Reo)e )inegar fro heat! Reo)e her&s, chilis, etc! Allow )inegar to cool! In attracti)esterili@e" &ottles or jars, a"" fresh her&s, chilis, etc! 1whate)er %ou use" tofla)or )inegar2! 4our )inegar o)er her&s! Seal &ottle! It6s also attracti)e to tiesoe raffia or ri&&on aroun" the nec# of the &ottle, an" a prett% la&el i"entif%ingthe )inegar, an" soe suggestions for use! I also a"" soeties a"" leon @est, afew "ifferent t%pes 1+ colors2 of peppercorns, an" a%&e a clo)e of garlic! 1Theore %ou stuff into the &ottle, the prettier it is2!Ser)ing Suggestions er&e" )inegars are alwa%s goo" with oli)e oil in sala"s, &utthe% are also goo" on coo#e" greens!



HOT CHOCOLATE MIX

7 cups "r% il# 8 cup unsweetene" cocoa; cups sugar

89; teaspoon salt8 teaspoon instant "ecaffeinate" coffee 1optional2Mi( the ingre"ients an" put the into a plastic container or "ou&le plastic &ags!0a&el the i(ot 5hocolate! Bse 897 cup per cup of &oiling water! Ma#es ; cups! 1Ma#es 'ser)ings2



HOT CHOCOLATE MIX #ITH MARSHMALLO#S

; cups s#i/il# pow"er :97 cup granulate" sugar 89; cup unsweetene" cocoa pow"er

8 tsp cinnaon 1opt2; cups ini arshallowsSet sie)e o)er large &owl. pour in s#i/il# pow"er, sugar, cocoa, an" cinnaon 1if using2! Stir to co&ine until i(ture passes through sie)e!Stir in ini arshallows! Spoon into container! 5o)er with li" or plastic wrap!1Mi( can &e store" at roo tep for up to 8 onth!2 Ma#es a&out 7 cups!Attach to the jar>A"" 897 cup to ug of )er% hot il# an" stir well!



HOT SPICED ORANGE DRINK

8 18 o@2 jar of Tang; o@ 0eona"e i( 15ountr% tie2; 5 Sugar

; tsp 5innaon8 tsp 5lo)esMi( an" store in a co)ere" container! To a#e into a "rin# i( ;/89; teaspoons an"8 cup &oiling water!ere is a recipe to gi)e as gifts! =ou can sew a &ag or puttee i( in a canning jar! If %ou sew a &ag, put the i( in a plastic &ag &efore putting it into thecloth &ag!



INDIAN FRY %READ

10+ Master Mix

Atta12 t2is t* t2e $ar:

9= 10+ ;ater >a8*0t?

9 10+ @-*0r*i- *r s2*rte(i(, @*r @r<i(,

9 teas+**( sa-t

C*)8i(e Master Mix " @-*0r a(5 sa-t. Stir i( e(*0,2 ;ater t* )ae s*@t 5*0,2.

K(ea5

ti)es i( 8*;- *r *( @-*0re5 s0r@a1e.

F*r) i(t* t;* 8a--s. Pat *r r*-- ea12 8a-- *0t t* 9 i(12 t2i1(essB 10t i(t*

;e5,es.

Fr< i( 2*t @at >=*F? 0(ti- 8r*;( *( *(e si5e. T0r( t* 8r*;( se1*(5 si5e.

Drai( *( a8s*r8e(t +a+er. Maes 5*e(.



INDIAN S/UA# %READ

8 Ta&lespoon "r% %east8 Ta&lespoon salt89; cup "ar# &rown sugar

7 cups whole wheat flour ' cups all purpose flour 0a%er the a&o)e ingre"ients in a jar! Attach the following instructions to the jar>To a#e In"ian Squaw $rea">Ma#es ; roun" loa)es8 pac#age IS$ i(:97 cup unsulfure" "ar# olasses8 897 cups )egeta&le oil: cups lu#ewar water all purpose flour 1as nee"e"24lace the &rea" i( in a glass or ceraic i(ing &owl! A"" the olasses, oil, an"water an" &eat with a "ough hoo# or woo"e" spoon until the "ough hol"s together!Turn the "ough out onto a floure" &oar", an" #nea" in enough all purpose flour tofor a sooth elastic "ough! Transfer the "ough to an oile" &owl, turning the "oughto coat it with the oil! 0et the "ough rise, co)ere", in a war place for : to 7hours, or until it has triple" in &ul#! 4unch the "ough "own, an" "i)i"e it into ;hal)es! For each loaf into ; roun"s! Arrange the loa)es on a &uttere" &a#ingsheet! 0et the "ough rise again for : to 7 inutes or until it has "ou&le"!4reheat the o)en to : "egrees! $a#e the loa)es for 8 hour 8 inutes! The% willsoun" hollow when the &otto is tappe"! Transfer the loa)es to a rac# an" let thecool!



INSTANT CAPPUCINO

8 c! pow"ere" creaer 8 c! pow"ere" chocolate il# i(;9: c! instant coffee

89; c! sugar 89; tsp! cinnaon89; tsp! nutegMi( all ingre"ients together! Bse 8 heaping T&ls! per cup of &oiling water! Storein airtight container!



INSTANT COCOA MIX

O/89: 5! nonfat "r% il# : c! pow"ere" sugar 8/:97 5! cocoa

8/:97 c! non/"air% coffee creaer 1H Q!2Mi( all together well! Bse 897/89: cup i( per cup of )er% hot water! Store inairtight container!



INSTANT PEA SOUP MIX

Mi( an" pour into jar> // 1a#es one soup i(28 cup green split pea flour // 1"rie" split peas groun" to a fine flour2; ta&lespoons chic#en &roth pow"er

; ta&lespoons "rie" onions8 teaspoon salt; cups non fat "r% il# pow"er

Attach to the jar>To a#e soup> In e"iu saucepan o)er e"iu high heat, whis# soup i( into H cups &oiling water! Stir a&out 8 inute until i(ture is incorporate"! Turn heat to low, co)er an" coo# ;/< inutes! Note> if "esire", a"" ; cups fro@en i(e" )egeta&les1i(e", peas + carrots, or carrots2, grate" potatoes, ince" celer%, or ha to &oiling water an" procee" as a&o)e! This soup thic#ens upon cooling! To reheat, a""a little il# or water to soup + heat!



INSTANT POTATO SOUP MIX

8 :97 cups instant ashe" potatoes8 89; cups "r% il# ; ta&lespoons instant chic#en &ouillon

; ta&lespoons "rie" ince" onion8 teaspoon "rie" parsle%89; teaspoon groun" white pepper 897 teaspoon "rie" th%e89' teaspoon curr% pow"er 8 teaspoon Soul seasoning or seasoning saltptional> 897 cup cheese pow"er 5o&ine all ingre"ients in a &owl an" i(! 4lace in jar an" seal!Attach To Jar>4lace 89; cup i( in soup &owl an" a"" 8 cup &oiling water! Stir until sooth!ariations> a"" ha an"9or cheese to soup as "esire" or sprin#le soe iitation &acon &its o)er the top!





INSTANT STUFFING MIX

:/89; cups unseasone" &rea" cu&es: ta&lespoons "rie" celer% fla#es8 ta&lespoon "rie" parsle% fla#es

; teaspoons "rie" ince" onion; teaspoons chic#en &ouillon granules897 teaspoon poultr% seasoning897 teaspoon sageAttach this to the Jar>8 cup water ; ta&lespoons &utter or argarine4lace &rea" cu&es in a jar ! In a sall plastic &ag, co&ine celer% fla#es, onion, &ouillon, poultr% seasoning,an" sage.i( well Tie &ag shut an" attach to jar of &rea" cu&es! =iel"> 8 gift

Instructions To attach To Jar>To prepare stuffing> In a sauce pan o)er e"iu heat, &ring water, &utter an"contents of seasoning pac#et to a &oil! Re"uce heat. co)er an" sier for 8inutes! Reo)e fro heat. a"" &rea" cu&es an" i( gentl%! 5o)er an" let stan" for < inutes! Toss with a for# &efore ser)ing! Ser)ing suggestions> a"" soe sautee"ushroos alon"s an" celer%!



$ALAPENO MUSTARD

; teaspoons *hole corian"er see"s897 cup *hole %ellow ustar" see"s897 cup *hole &lac# ustar" see"s

897 cup 3r% pow"ere" ustar":97 cup *ater // col": Garlic clo)es/ peele" an" choppe"8 sall nion // peele" + choppe": sall Jalpeno peppers // see"e"897 cup 5i"er )inegar 897 cup 3r% white wine

Toast corian"er see"s in a "r% s#illet or place the in a flat "ish an" icrowa)eon igh for 7 to < inutes! 5rush the ustar" an" corian"er see"s slightl% in aortar or &len"er, the i( the an" the pow"ere" ustar" into the water an" letstan" for at least three hours! Mi( the reaining ingre"ients an" pul)eri@e in a &len"er until sooth! Stir the puree into the ustar"! $ring the i(ture to a &oil,then lower the heat an" sier < inutes or until as thic# as %ou li#e, stirringoccasionall%! The ustar" will thic#en slightl% on cooling! Refrigerate, co)ere"!Ma#es a&out 8 pint





LAYERED SOUP MIX IN A $AR FRIENDSHIP SOUP MIX

89; cup "r% split peas89: cup &eef &ouillon granules897 cup pearl &arle%

89; cup "r% lentils897 cup "rie" ince" onion; teaspoons Italian seasoning89; cup uncoo#e" long grain rice89; cup alpha&et acaroni or other sall acaroni 1 can &e put in a plasticsan"wich &ag to a#e it easier for the recipient to get out of jar 2A33ITINA0 INGRE3IENTS>I poun" groun" &eef : quarts water 8 can 1 ;' ounces 2 "ice" toatoes, un"raine"In a 8/89;/pint jar, la%er the first eight ingre"ients in the or"er liste"! Sealtightl%! =iel"> 8 &atch!Instructions to attach to jar>Frien"ship Soup Mi(>To prepare soup>5arefull% reo)e acaroni fro top of jar an" set asi"e! In a largesaucepan or 3utch o)en, &rown &eef. "rain! A"" the water, toatoes an" soup i(. &ring to a &oil Re"uce heat. co)er an" sier for 7< inutes! A"" reser)e"acaroni. co)er an" sier for 8< to ; inutes or until acaroni, peas, lentilsan" &arle% are ten"er! =iel"> 8H ser)ings 1 7 quarts2



LEMON CURD

: eggs; large leons // or : sall 1Grate" rin" an" juice289; cup &utter

8 cup sugar 8 pinch salt$eat the eggs lightl% an" i( in leon rin" an" juice, &utter, an" sugar! 4lace inthe top of a "ou&le &oiler 1a &owl o)er hot water also wor#s well2 an" heat gentl%,stirring occasionall% until the sugar has "issol)e" an" the cur" thic#ens! 4our into sall sterili@e" jars an" co)er with sterili@e" li"s! Stores well inrefrigerator for up to : onths! This is a rich, leon% sprea" for holi"a% tea tiescones, &rea#fast toast, &iscuits, English uffins, etc! Ma#es appro(iatel% 8 pint! In an attracti)e &ottle or glass, it is a nice gift i"ea! 5an &e ser)e" as atopping or sauce, as a filling for tarts or pies co)ere" with eringue or whippe"crea! Spoon o)er war poun" ca#e for a fast, "elicious "essert!



LEMON PEPPER SEASONING MIX

0eon pepper a""s a piquant fla)or when use" on grille" eats!8 cup groun" &lac# pepper 89: cup "rie" leon peel

: T&sp! corian"er see"s897 cup "rie" ince" onion897 cup "rie" th%e lea)esStir all the ingre"ients together an" store in airtight jarsAttach this to the Jar Recipe for Grille" 0eon 5hic#enSer)es 7897 cup fresh leon juice897 cup e(tra )irgin oli)e oil; tsp! 0eon 4epper Seasoning Mi(H chic#en cutlets4reheat the &roiler or $$ grill! In a low, flat "ish stir together the leon juice, oil an" 0eon 4epper Seasoning Mi(! A"" the chic#en &reasts, an" arinate inthe refrigerator for : to 7< inutes! Grill o)er hot coals or &roil for 7 inuteson each si"e, or until "one! Ser)e hot or at roo teperature!



LEMON POPPYSEED CAKE MIX

This ca#e is "elightful with its leon% fla)or an" the a""e" crunch of popp% see"s!8 89; cups sugar : cups ca#e flour

8 89; tsp! &a#ing pow"er 897 cup popp% see"s5o&ine all the ingre"ients in a large i(ing &owl! $len" with a wire whis#! Storethe i( in an airtight container!

Attach this to the Jar 0eon 4opp%/See" 5a#e:97 cup &utter H eggs89: cup il# 8 tsp! )anilla e(tract8 tsp! leon e(tract 1not leon juice2Qest of 8 leon8 p#g! 0eon 4opp%/See" 5a#e Mi(Gla@e>89; cup sugar 89; cup leon juice4reheat o)en to :< "egrees F! $utter an '/ to O/cup $un"t pan! In the large &owlof an electric i(er, crea the &utter! A"" the eggs, one at a tie, &eating after each a""ition! A"" the il#, e(tracts, an" leon @est! The i(ture will loo# cur"le"! A"" the 5a#e Mi(, an" continue to &eat on e"iu spee" for : to 7 inutesuntil i(ture is sooth! 4our the &atter into grease" pan an" &a#e for 7< to <<inutes! Gla@e> 5o&ine sugar an" leon juice in a sall saucepan o)er e"iu heat,

an" &ring to &oil for : inutes! *hen ca#e is reo)e" fro o)en, po#e ca#e all o)er with a woo"en s#ewer an" &rush gla@e o)er ca#e! 0et the ca#e stan" for 8 hour an"reo)e fro pan to cool on a wire rac#! *rap the ca#e in plastic wrap!



LO#CALORIE SPICED TEA MIX

897 cup C ; t& orange fla)ore" "rin# i( // sugar/free897 cup 0eona"e fla)ore"/"rin# i( sugar/free:97 cup Ice" tea i( // sugar free

8 teaspoon Groun" clo)es; ta&lespoons Groun" cinnaon8! 5o&ine all ingre"ients, stirring until &len"e"! Store i(ture in an airtightcontainer! ;! For each ser)ing, place 8 teaspoon i( in a cup! A"" 8 cup hot water,

stirring well! Ser)e hot!



LO#CALORIE COCOA MIX

:97 cup 5ocoa89; teaspoon Salt8 quart Instant "rie" il#

3r% sugar su&stitute equalTo 8 89; c sugar Mi( ingre"ients well an" store in an airtight container in a o"eratel% cool place!Bse ; t&sp i( plus H ounces &oiling water per ser)ing of cocoa! )ariations>Me(ican 5ocoa> A"" ;/: teaspoons of cinnaon when i(ing the total ingre"ients! or place a scant 89' tsp in a cup of cocoa! Mocha> A"" 89: cup instant coffee wheni(ing the total ingre"ients. or place 89; teaspoon instant coffee in a cup of thecocoa!



M AND M7S COOKIE MIX IN A $AR

8 897 cups sugar 8 897 cups M an" M6s can"ies; cups flour i(e" with 89; tsp! &a#ing so"a, an" 89; tsp! &a#ing pow"er

0a%er ingre"ients in jar in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! Itwill &e a tight fit when %ou a"" the flour i(ture so &e sure to pac# e)er%thing"own firl%!

Instructions to attach to jar>8!K Ept% jar of coo#ie i( into a large i(ing &owl! Bse %our han"s to thoroughl% &len" i(!;!K A""> 8 stic# argarine or &utter softene" at roo tep! 3 NT BSE 3IETMARGARINE8 egg, slightl% &eaten8 tsp! )anilla:!K Mi( until copletel% &len"e"! =ou will nee" to finish i(ing with %our han"s!7!K Shape into &alls the si@e of walnuts an" place on a parchent line" coo#iesheet ;66 inches apart! 3 NT BSE *APE3 4A4ER!<!K $a#e at :< for 8; to 87 inutes until e"ges are slightl% &rowne"! 5ool oncoo#ie sheet for a&out < inutes then reo)e to wire rac#s to finish cooling! Ma#es; 89; "o@en coo#ies!



MAKE YOUR O#N CAKE MIX

H c! flour : T&sp! &a#ing pow"er 8/89; c! 5risco

7 c! sugar ; tsp! salt4lain 5a#e>; c! ca#e i(8 tsp! )anilla8 egg, slightl% &eaten89; c! il# In large &owl co&ine flour, sugar, &a#ing pow"er an" salt! *ith pastr% &len"er,cut in shortening until i(ture rese&les corneal! Store in airtight container incool, "r% place! Bse within onth if possi&le! It "oes #eep quite well if store"for a longer perio" of tie! This is a great alternati)e to pac#age" i(es!4lain 5a#e> Stir ingre"ients for plain ca#e until well &len"e"! 4our into '/inchsquare pan! $a#e at :< "egrees for ;< to : inutes! For a O ( 8:/inch pan or la%er ca#es, "ou&le ingre"ients!



MALTED HOT COCOA MIX

;<!H ounce pac#age nonfat "r% il# pow"er H cups iniature arshallows8H ounce container instant chocolate il# i(

8: ounce jar alte" il# pow"er 8 cup sifte" confectioners sugar H ounce jar non/"air% creaer 1pow"ere"289; tsp! saltIn large &owl, co&ine all ingre"ients an" stir until well &len"e"! Store in anairtight container! ?eep in a cool place! Ma#es a&out ; cups or 8 gifts!

Attach to the jar>In ug, pour H ounces of hot water o)er 89: cup cocoa i(, an" stir until well &len"e"!



MASTER COOKIE MIX

O cups all/purpose flour 7 teaspoons &a#ing so"a; teaspoons salt

: cups pac#e" &rown sugar : cups white sugar 7 cups shortening' cups seisweet chocolate chips7 cups &utterscotch chipsIn %our largest &owl, stir together the flour, &a#ing so"a, salt, &rown sugar, an"white sugar! A"" the shortening an" stir until i(ture is eal%! 0ightl% stir inthe chocolate chips an" &utterscotch chips until the% are "istri&ute" e)enl%! 4lace7 cups of the aster i( into each 8 quart jar!

Attach the following "irections to the jar>4reheat o)en to :< "egrees F 18O "egrees 52! In a e"iu &owl, &eat ; eggs an" 8teaspoon of )anilla until well &len"e"! A"" entire contents of the jar to the &owl, stir untilco&ine"! 3rop &% teaspoonfuls onto coo#ie sheet an" &a#e in the preheate" o)en for 8to 8; inutes! This recipe a#es a&out ; "o@en!



MEXICAN FIESTA DIP MIX

This is an unusual Southwestern "ip i( that can &e gi)en in a sall so&rero!89; cup "rie" parsle%89: cup ince" onion

897 cup "rie" chi)es89: cup chili pow"er 897 cup groun" cuin897 cup saltIn a large &owl, co&ine the spices an" store in an airtight container!

Attach this to the Jar Me(ican Fiesta 3ipMa#es ; cups: T&sp! Me(ican Fiesta 3ip Mi(8 cup a%onnaise or low/fat a%onnaise8 cup sour crea or low/fat %ogurtIn a e"iu i(ing &owl co&ine the 3ip Mi( with the a%onnaise an" sour crea!*his# the i(ture until sooth! Refrigerate for ; to 7 hours! Ser)e with tortillachips or fresh )egeta&les!



MEXICAN HOT CHOCOLATE MIX

89: cup light &rown sugar :97 tsp! groun" cinnaon8 89; tsp! pow"ere" )anilla

897 cup cocoa; 89; cups pow"ere" il# 5o&ine an" &len" ingre"ients in a sall &owl! Store in an airtight container!Attach this to the Jar Me(ican ot 5hocolate: cups water Me(ican ot 5hocolate Mi( 1to taste25innaon stic#s for garnisheat the water to &oiling an" a"" the Me(ican ot 5hocolate Mi(! Stir with a whis# until the i(ture is sooth! Garnish with cinnaon stic#s! For a frothier hotchocolate, i( in a &len"er!



MICRO#A'E FUDGE MOCHA MIX

8 pac#age pow"ere" sugar // sifte" 18H o@!289; cup cocoa897 teaspoon salt

8 89; teaspoons instant coffee granules89' teaspoons groun" cinnaon // up to 8975o&ine all ingre"ients. store in an airtight container until %ou want to a#efu"ge! Great for gift gi)ing! 4lace icrowa)e ocha fu"ge i( in a ; quart glass &owl. a"" 89; cup &utter or argarine! Microwa)e on igh, unco)ere", ; to :inutes. stir until sooth! Stir in 897 cup il#, 8 teaspoon )anilla e(tract an" 8cup choppe" pecans! 4our i(ture into an 'L square &a#ing "ish! Refrigerate untilfir. cut into squares! Store in refrigerator! =iel"> 8 89; poun"s!





MINESTRONE SOUP

8 p#g! &eans for inestrone soup i(8 p#g! spices for inestrone soup i(acaroni p#g for inestrone soup i(

; cans whole toatoes: l&! &rowne" groun" &eef Soa# &eans o)ernight in a&out 7 quarts of water! 5o)er, sier ; to : hours! A""spices, &eef an" toatoes! 5oo# another : inutes! A"" acaroni! 5oo# untilten"er! Season with salt to taste!



MOLASSES COOKIE MIX

; cups all/purpose flour 8 cup sugar 8 tsp! &a#ing so"a

8 tsp! &a#ing pow"er 8 tsp! cinnaon89; tsp! nuteg897 tsp! clo)es89' tsp! allspice8 tsp! ginger In a large i(ing &owl, co&ine all ingre"ients! Store the i( in an airtightcontainer!

Attach this to the Jar Molasses 5oo#iesMa#es 7 "o@en coo#ies:97 cup &utter or argarine, softene"8 egg897 cup sulfure" olasses8 pac#age Molasses 5oo#ie Mi(4reheat o)en to :< "egrees F! In large &owl, crea together the &utter, egg, an"olasses! A"" the Molasses 5oo#ie Mi( an" &eat until sooth! Shape the "ough into8/inch &alls. roll in granulate" sugar + place ; inches apart on ungrease" coo#iesheets! $a#e for O to 88 inutes! 5ool on wire rac#s!



MUFFINS

: cups Master Mi(Attach this to the Jar>8 egg, &eaten

: to 7 ta&lespoons sugar 8 cup water 8 teaspoon fla)oringsuch as )anilla or leon5o&ine Master Mi( an" sugar in a &owl! $len" egg an" water. a"" to Master Mi( an"sugar! Stir gentl%, just until "r% ingre"ients are oistene"! Fill well grease" ;89;L uffin pans ;9: full! $a#e in a 7oF o)en for ;/;< inutes! Ma#es a&out one"o@en uffins!To a#e si( uffins, half ingre"ients, &ut use one whole egg!ariations>Apple>A"" :97 cup choppe", peele" apples an" 89; teaspoon cinnaon to uffin &atter!$ran>Re"uce to ; 89; cups an" a"" 89; cup unprocesse" &ran fla#es to "r% ingre"ients!$lue&err%>A"" 89; cup "raine" canne", fresh or fro@en "efroste" &lue&erries to &atter!



MUFFIN MIX

' c Bn&leache" All/purpose Flour 89: c $a#ing 4ow"er 8 c egeta&le Shortening

;9: c Sugar 8 t& SaltIn a large &owl, co&ine flour, sugar, &a#ing pow"er an" salt! *ith a pastr% &len"er, cut shortening into "r% ingre"ients until e)enl% "istri&ute"! 4ut in alarge airtight container! 0a&el as MBFFIN MIP an" store in a cool, "r% place! Bsewithin 8 to 8; wee#s! Ma#es a&out 8 cups of MBFFIN MIP!



MUNCHY CRUNCHY COOKIES

8 cup all/purpose flour 89; teaspoon &a#ing pow"er :97 teaspoon &a#ing so"a

897 teaspoon salt89; cup white sugar :97 cup pac#e" &rown sugar 8 cup cornfla#es cereal; ta&lespoons fla#e" coconut:97 cup seisweet chocolate chips8 cup rolle" oatsIn a 8 liter jar, i( flour, &a#ing pow"er, &a#ing so"a, an" salt! 4ac# "own, an"a"" the reaining ingre"ients in the following or"er> sugar, &rown sugar, cornfla#ecereal, coconut, chocolate chips, oateal! 4ac# "own after each ingre"ient!

3ecorate jar, an" attach a la&el with the following>Munch% 5runch% 5oo#ies8! 4reheat o)en to :< "egrees F 18< "egrees 52! ;! In a large &owl, stir together 89; cup elte" &utter, 8 egg, an" 897 teaspoon of )anilla! A"" entire contents of the jar, an" i( well! Roll "ough into ; inch &alls, an" place onto an ungrease"coo#ie sheet! :! $a#e for 8 to 8; inutes in preheate" o)en! 5ool on wire rac#s!Ma#es : coo#ies!



NORTH POLE CANDIED PECANS

8 poun" pecan hal)es; ta&lespoons water 8 egg white

8 ta&lespoon cinnaon8 teaspoon saltMi( together in &owl> ; t&sp! water an" egg white Mi( together in separate &owl> 8t&sp! cinnaon 8 tsp! salt *et the pecans with egg white an" water with a slotte"spoon. fill spoon with pecans / "ip into "r% i(ture an" sha#e off e(cess! 4lace pecans on coo#ie sheet! $a#e at ;< "egrees for 8 hour, a#ing sure to chec# e)er%8 to 8< inutes! The pecans will stic# unless %ou constantl% chec# the an" turnthe! These a#e a great teacher gift "uring the holi"a%s!



OATMEAL CHOCOLATE CHIP COOKIES:

8 cup all/purpose flour 89; teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a

8 897 cups rolle" oats8 chocolate &ar, 1<!< ounce289; cup white sugar 89; cup &rown sugar 89; cup choppe" nuts89; cup seisweet chocolate chips1Bse a funnel that has a ;/inch opening, to la%er nicel% in jar!2 *ith wire whis#,i( flour, &a#ing pow"er, an" &a#ing so"a! 4our into jar, pac# "own le)el withhea)% o&ject!Mi( oateal in a &len"er! Grate chocolate &ar an" i( into the oateal! 4ac# on topof flour in jar! A"" white sugar an" pac# "own! A"" &rown sugar an" pac# "own!0a%er choppe" nuts on top of &rown sugar!Finish la%ering jar with ini or regular chocolate chips until e)en with the top1no ore than 89; cup2!

Instructions to attach to jar>4reheat o)en to :< "egrees F 18O "egrees 52! Spoon chocolate chips an" nuts intosall &owl, set asi"e!Spoon &rown an" white sugar into i(ing &owl, a"" 89; cup argarine or &utter,crea well! A"" 8 egg an" 89; teaspoon )anilla, i( well! 4our oateal an" flour i(ture fro jar into &owl, i( thoroughl%!Roll into walnut si@e &alls, place on slightl% grease" coo#ie sheet ; inches apart!$a#e for ' to 8 in! Ma#es : "o@en!



OATMEAL COOKIE MIX

: cups all/purpose flour 8 89; teaspoons &a#ing pow"er 8 89; teaspoons salt

: cups &rown sugar ; cups rolle" oats8 89; cups shorteningIn a large &owl, stir together the flour, &a#ing pow"er, salt, &rown sugar an"oats! $len" in the shortening so that it is full% a&sor&e"! Store this i(ture inan airtight container at roo teperature for up to ' wee#s in a cool "r% place!4repare coo#ies fro the i( using the following recipe! Bse> ; cups of coo#ie i(,8 egg, &eaten, 8 teaspoon )anilla an" 8 cup of chocolate chips, coconut, raisins or nuts! 4reheat the o)en to :< "egrees F 18O "egrees 52! Grease coo#ie sheet! In alarge &owl, stir together the coo#ie i(, egg, )anilla an" the a""itions of %our choice! 3rop &% roun"e" spoonfuls onto the prepare" coo#ie sheet! Flatten slightl%with a for#! $a#e for ' to 8 inutes in the preheate" o)en! 5ool on wire rac#s!a#es a&out ; "o@en!



OATMEAL CINNAMON COOKIE MIX

: cups rolle" oats8 cup &rown sugar 8 cup all/purpose flour

89: cup white sugar 8 teaspoon &a#ing so"a8 teaspoon groun" cinnaonIn a 8 quart jar, la%er the ingre"ients in the following or"er> half of the oats,half of the &rown sugar, flour! Mi( together the sugar, &a#ing so"a an" cinnaon, put on top of flour, then reaining &rown sugar an" reaining oats!Screw on the li" an" attach a tag with the following instructions> 4reheat the o)ento :< "egrees F 18O "egrees 52! Grease coo#ie sheets! In a large &owl, &eat 8 897cups of &utter with 8 egg an" 8 teaspoon of )anilla until fluff%! Stir in thecontents of the jar! 3rop coo#ies &% roun"e" ta&lespoons ; inches apart onto the prepare" coo#ie sheets! $a#e for ' to 8 inutes in the preheate" o)en! 5ool oncoo#ie sheets for 8 inute &efore reo)ing to wire rac#s to cool copletel%!



OATMEAL CURRANT SPICE COOKIE MIX

:97 cup pac#e" &rown sugar 89; cup white sugar :97 cup currants

; cups rolle" oats8 cup all/purpose flour 8 teaspoon groun" cinnaon89; teaspoon groun" nuteg8 teaspoon &a#ing so"a89; teaspoon saltMi( together flour, groun" cinnaon, groun" nuteg, &a#ing so"a an" salt! Setasi"e!0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! It will &e a tight fit, a#e sure %ou firl% pac# "own each la%er in place &efore a""ingthe flour i(ture! Store in a cool "r% place awa% fro a heat source socon"ensation an" cluping "oes not occur!

Instructions to attach to jar> ateal 5urrant Spice 5oo#ies 8! Ept% jar of coo#iei( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;! A""> :97 cup &utter or argarine softene" at roo tep! 3 NT BSE 3IET MARGARINE! Stir inoneegg, slightl% &eaten! A"" in 8 teaspoon of )anilla! :! Mi( until copletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! 7! Shape into &alls thesi@e of walnuts! 4lace on a parchent line" coo#ie sheets ; inches apart! 3 NTBSE *APE3 4A4ER! <! $a#e at :< "egrees F 18< "egrees 52 for 88 to 8: inutesuntil e"ges are lightl% &rowne"! 5ool < inutes on &a#ing sheet! Reo)e coo#ies to &a#ing rac#s to finish cooling! Ma#es : "o@en coo#ies!



OATMEAL FRUIT COOKIE MIX

89; cup pac#e" &rown sugar 897 cup white sugar :97 cup wheat ger

8 cup quic# coo#ing oats89; cup "rie" cherries89; cup gol"en raisins;9: cup fla#e" coconut8 cup all/purpose flour 89; teaspoon &a#ing so"a89; teaspoon saltMi( the flour, &a#ing so"a an" salt together! Starting with the &rown sugar la%er the ingre"ients in a 8 liter si@e" glass jar in the or"er gi)en! En"ing with theflour i(ture!

Attach a car" with the following "irections>ateal Fruit 5oo#ies8! 4reheat the o)en to :< "egrees F 18< "egrees 52! 0ine one &a#ing sheet with parchent paper!;! Ept% the contents of the jar into a large &owl! Bsing a woo"en spoon &len" thei(ture until well co&ine"!:! Bsing %ou han"s wor# in 89; cup softene" &utter or argarine until the i(turerese&les coarse cru&s!7! $eat 8 egg with 8 teaspoon )anilla an" 897 cup il#! Still using %our han"s or awoo"en spoon &len" the egg i(ture into the "ough until well co&ine"!<! 3rop teaspoon si@e" oun"s ; inches apart onto the prepare" &a#ing sheet! $a#eat :< "egrees F 18< "egrees 52 for 8 to 87 inutes or until the e"ges are

lightl% &rowne"! 4lace coo#ies on a rac# to finish cooling! Ma#es appro(iatel% ;"o@en coo#ies!



OATMEAL RAISIN SPICE COOKIES

:97 cup firl% pac#e" "ar# &rown sugar 89; cup sugar :97 cup raisins

; cups ol" fashione" oats8 cup flour i(e" with8 tsp! cinnaon,89; tsp nuteg,8 tsp! &a#ing so"a an"89; tsp salt0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! It will &e a tight fit, a#e sure %ou firl% pac# "own each la%er in place &efore a""ingthe flour i(ture!

Instructions to attach to jar>8!K Ept% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(!;!K A""> 8 89; stic#s &utter or argarine softene" at roo tep!8 egg, slightl% &eaten8 tsp! )anilla:!K Mi( until copletel% &len"e"! =ou will nee" to finish i(ing with %our han"s!7!K Shape into &alls the si@e of walnuts! 4lace on a parchent line" coo#ie sheets;66 inches apart 3 NT BSE *APE3 4A4ER!<!K $a#e at :< for 88 to 8: inutes until e"ges are lightl% &rowne"! 5ool <inutes on &a#ing sheet! reo)e coo#ies to &a#ing rac#s to finish cooling! Ma#es :"o@en coo#ies!



OLD %AY SEASONING

8 t&sp groun" &a% lea)es; 89; tsp celer% salt8 89; tsp "r% ustar"

8 89; tsp &lac# pepper :97 tsp groun" nuteg89; tsp groun" clo)es89; tsp groun" ginger 89; tsp papri#a89; tsp re" pepper 897 tsp groun" ace 1optional2897 tsp groun" car"ao 1optional20a%er the ingre"ients in a jar!It6s great also to season the flour for frie" chic#en, an" on french fries



OLD FASHIONED SUGAR COOKIE MIX

: cups all/purpose flour 8 teaspoon &a#ing pow"er 8 teaspoon &a#ing so"a

89' teaspoon salt8 89; cups white sugar In a e"iu &owl, stir together the flour, &a#ing pow"er, &a#ing so"a an" salt. setasi"e! In a 8 quart large outh jar, la%er the sugar on the &otto an" the flour i(ture on top!

Attach a tag with the following instructions> Ingre"ients> 8 cup &utter, softene",; eggs, 8 teaspoon )anilla e(tract, 89; teaspoon leon e(tract! Ept% the contentsof the jar into a large &owl! 5ut in 8 cup of softene" &utter until the i(ture iscru&l%! In a separate &owl, &eat ; eggs, 8 teaspoon )anilla an" 89; teaspoon of leon e(tract until light an" fluff%! 4our into the "r% ingre"ients an" i( untilwell &len"e"! 5o)er &owl an" chill for 8 hour! 4reheat o)en to :< "egrees F 18<"egrees 52! n a lightl% floure" surface, roll the "ough out to 897 inch inthic#ness! 5ut into "esire" shapes with coo#ie cutters! 4lace coo#ies 8 89; inchesapart onto coo#ie sheets! $a#e for 8 to 8; inutes in the preheate" o)en, untile"ges &egin to &rown! =ou can "ecorate the with sugar &efore &a#ing of frost after &a#ing! Ma#es ; "o@en!



ONION SOUP MIX

: onion &ouillon cu&es, crushe"8 &eef &ouillon cu&e, crushe"; tsp! cornstarch

89: cup instant onion fla#es; "ashes pepper 4ut all ingre"ients in a jar! Store in cool, "r% place!Attach to jar>8 T&sp &utter 7 cups col" water 4ro)alone cheeseEpt% pac#age into a pot an" gra"uall% stir in water an" &utter! $ring to &oil,re"uce heat an" co)er! Sier ; inutes! 0a"le soup into o)en proof &owls,sprin#le with croutons or toaste" &rea"! Then a"" one slice pro)alone cheese!$riefl% put &owls un"er a &roiler to elt cheese! Ser)e! Ma#es 7 8/cup ser)ings!nion 3ip>Mi( one pac#age onion soup i( with ; cups sour crea! 5hill &efore ser)ing!



ORANGE SLICE COOKIE MIX

:97 cup white sugar 89; cup pac#e" &rown sugar 8 :97 cups all/purpose flour

8 teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a8 89; cups orange slice can"ies // quartere" 18 ounce pac#age2Mi( together flour, &a#ing pow"er an" &a#ing so"a! Set asi"e! 0a%er ingre"ients inor"er gi)en in a quart si@e" Lwi"e outhL canning jar! 4ress each la%er firl% in place! A"" the orange can"ies last! It will &e a tight fit!

Attach these "irections to jar>range Slice 5oo#iesReo)e orange slice can"% fro jar! Set asi"e! Ept% reaining coo#ie i( intolarge i(ing &owl! Bse %our han"s to thoroughl% &len" i(!A33> 89; cup &utter or argarine, softene" at roo teperature!3 NT BSE 3IET MARGARINE!A"" 8 egg slightl% &eaten an" 8 teaspoon )anilla! Mi( until copletel% &len"e"! =oua% nee" to finish i(ing with %our han"s! Mi( in orange slice can"%! Shape intolarge si@e" &alls! 4lace ; inches apart on spra%e" &a#ing sheets! $a#e at :<"egrees F 18O "egrees 52 for 8; to 87 inutes until e"ges are lightl% &rowne"!5ool < inutes on &a#ing sheet! Reo)e coo#ies to rac#s to finish cooling! Ma#es ;89; "o@en coo#ies!



PALOUSE SOUP MIX

;/89; c! green split peas 18H o@! p#g!2;/89; c! lentils 18H o@! p#g!2;/89; c! pearl &arle% 18H o@! p#g!2

; c! alpha&et acaroni 1' o@! p#g!2//I use &rown rice instea"8 c! "rie" onion fla#es 1; :9'/o@! p#gs!289; c! celer% fla#es 18 :9'/o@! p#g!289; c! parsle% fla#es 18 897/o@! p#g!2ptional>8/89; t! th%e8/89; t! white pepper Mi( all ingre"ients together! Store in a jar with a tight/ fitting li"! Stir &eforeusing! Ma#es 8 c! of i(!T 5?> 5o&ine 8 c! of soup i( with 7 c! of water or seasone" stoc# in large pan! A"" 8 c! of coo#e" choppe" eat, if "esire"! $ring to a &oil! Re"uce heat tolow an" co)er pan! Sier gentl% for 7< to H inutes, or until peas are ten"er!A"" 89; t! salt if "esire"!MINESTRNE ARIATIN> 5o&ine 8 c! of soup i( with a 8H/o@! can of stewe"toatoes, ; to : c! water or stoc#, 8 choppe" carrot, 8 to ; choppe" potatoes, an"89; t! &asil! 1ptional> 8 clo)e ince" garlic2! $ring to a &oil! Re"uce heat tolow an" co)er pan! Sier 7< to H inutes or until peas are ten"er! A"" 89; t!salt, if "esire"!



PANCAKES

; cups Master Mi(Attach this to the Jar>8 egg, &eaten

8 897 cups water or il# 5o&ine all ingre"ients. stirring just enough to oisten "r% ingre"ients!3rop &% spoonfuls onto a hot non/stic# or grease" gri""le or fr% pan! Turn when &u&&les appear on the surface of the ca#es!5oo# until well &rowne"! Ma#es a&out 8; to 8H panca#es!For waffles a"" 8 ta&lespoon elte" fat or oil to panca#e i(ture! Ma#es 7 sallwaffles!





PEANUT %UTTER AND CHOCOLATE CHIP COOKIE MIX

:97 cup sugar 89; cup &rown sugar 8 :97 cups flour

8 tsp! &a#ing pow"er 89; tsp! &a#ing so"a89; cup peanut &utter chips89; cup chocolate chipsor %ou can use ' peanut &utter cups, cut into piecesMi( together the flour, &a#ing pow"er an" &a#ing so"a in a e"iu &owl! Set asi"e!0a%er ingre"ients in or"er gi)en in a one quart canning jar! 4ress each la%er into place! It will &e a tight!

Attach these "irections to Jar>4eanut &utter an" 5hocolate 5oo#iesSift out the chips an" set asi"e! Ept% reaining coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! A"" 89; cup &utter or argarine,softene" at roo teperature! A"" in 8 egg, slightl% &eaten, an" 8 teaspoon)anilla!Mi( until copletel% &len"e"! Mi( in chips or peanut &utter cups!Shape into walnut si@e" &alls! 4lace ; inches apart on grease" coo#ie sheets!$a#e at :< "egrees F for 8; to 87 inutes until e"ges are lightl% &rowne"! 5ool <inutes on &a#ing sheet! Reo)e coo#ies to rac#s to finish cooling! Ma#es ; 89;"o@en coo#ies!



PEANUT %UTTER CHOCOLATE COOKIE MIX

8 cup pac#e" &rown sugar 8 89; cups pac#e" confectioners6 sugar :97 cup cocoa

8 89; cups all/purpose flour 8 teaspoon &a#ing pow"er 897 teaspoon saltIn a separate &owl, i( together the flour, &a#ing pow"er an" salt!0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! 5lean theinsi"e of the jar with a "r% paper towel after a""ing the confectioners6 sugar an"after a""ing the cocoa pow"er! $e sure to pac# e)er%thing "own firl% &efore a""ingthe flour i(ture, it will &e a tight fit! Store in a cool "r% place awa% fro aheat source so con"ensation an" cluping "oes not occur!Instructions to attach to Jar>4eanut $utter 5oo#ies 8! Ept% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;! A""> 89; cup &utter or argarine, softene" atroo teperature! 3 NT BSE 3IET MARGARINE! A"" 89; cup crea% peanut &utter, 8egg, slightl% &eaten, an" 8 teaspoon of )anilla! :! Mi( until copletel% &len"e"!=ou will nee" to use %our han"s to finish i(ing! 7! Shape into walnut si@e" &allsan" place ; inches apart on a parchent line" &a#ing sheets! 3 NT BSE *APE34A4ER! 4ress &alls "own with a for#! <! $a#e at :< "egrees F 18< "egrees 52 for Oto 88 inutes until e"ges are &rowne"! 5ool < inutes on &a#ing sheet then transfer to a cooling rac# to finish cooling! Ma#es : "o@en coo#ies!



PEANUT %UTTER COOKIE MIX IN A $AR

8 cup firl% pac#e" "ar# &rown sugar 8 89; cups firl% pac#e" pow"ere" sugar 5lean insi"e of jar with a "r% paper towelafter this la%erK

:97 cup cocoa pow"er 5lean insi"e of jar with a "r% paper towel after a""ing thisla%erK8 89; cups flour i(e" with 8 tsp! &a#ing pow"er an" 897 tsp! salt0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! $e sureto pac# e)er%thing "own firl% &efore a""ing the flour i(ture, it will &e a tightfit!

Instructions to attach to Jar>8! Ept% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(!;! A""> 8 stic# &utter or argarine, softene" at roo tep!89; cup crea% peanut &utter 8 egg, slightl% &eaten8 tsp! )anilla:! Mi( until copletel% &len"e"! =ou will nee" to use %our han"s to finish i(ing!7! Shape into walnut si@e" &alls an" place ;66inches apart on a parchent line" &a#ing sheets! 3 NT BSE *APE3 4A4ER! press &alls "own with a for#!<! $a#e at :< for O to 88 inutes until e"ges are &rowne"! 5ool < inutes on &a#ing sheet then transfer to a cooling rac# to finish cooling! Ma#es : "o@encoo#ies



PEANUT %UTTER CUP COOKIE MIX

:97 cup white sugar 89; cup pac#e" &rown sugar 8 89: cups all/purpose flour

8 teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a' peanut &utter cup can"% // 1! ounce2 cut into 89; inch piecesMi( together the flour, &a#ing pow"er an" &a#ing so"a! Set asi"e! 0a%er ingre"ientsin or"er gi)en in a 8 quart 66wi"e outh66 canning jar! 4ress each la%er firl% in place! It will &e a tight fit! A"" choppe" peanut &utter cups last!Attach these "irections to Jar>Reese6s 4eanut $utter 5up 5oo#iesReo)e peanut &utter cups fro jar! Set asi"e! Ept% reaining coo#ie i( intolarge i(ing &owl! Bse %our han"s to thoroughl% &len" i(! A"" 89; cup &utter or argarine, softene" at roo teperature!3 NT BSE 3IET MARGARINE!A"" in 8 egg, slightl% &eaten, an" 8 teaspoon )anilla! Mi( until copletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! Mi( in peanut &utter cups!Shape into walnut si@e" &alls! 4lace ; inches apart on grease" coo#ie sheets! $a#eat :< "egrees F 18O "egrees 52 for 8; to 87 inutes until e"ges are lightl% &rowne"! 5ool < inutes on &a#ing sheet! Reo)e coo#ies to rac#s to finish cooling!Ma#es ; 89; "o@en coo#ies!



PEANUT %UTTER REFRIGERATOR COOKIES

; cups Master Mi(8 egg, &eaten;9: cup sugar

89; teaspoon )anilla8 897 cups peanut &utter 5o&ine Master Mi( an" sugar! *ith a for# &len" in rest of ingre"ients! Shape intorolls a&out 8 89;L thic#! *rap in wa(e" paper an" refrigerate until fir or untilnee"e"!Slice 897L thic# an" place on ungrease" coo#ie sheet! $a#e in o"erate o)er 1:<oF2for 8 to 8; inutes! Ma#es : to 7 "o@en!



PECAN PIE MINI MUFFINS

8 cup pac#e" &rown sugar 89; cup plain flour 8 cup choppe" pecans

0a%er the a&o)e ingre"ients in a jar! Attach the following ingre"ients to the jar>;9: cup &utter // elte"; eggs // &eatenIn a &owl, co&ine &utter an" eggs. stir in i(! Fill grease" an" floure" iniatureuffin tins a&out ;9: full! $a#e at :< "egrees F for ;/;< inutes, or untiluffins test "one! Reo)e uffins fro tins ie"iatel% an" cool on wire rac#s!Ma#es ; 89; "o@en!





PI66A DOUGH MIX

This is a gift for frien"s of all ages, whether a star)ing college stu"ent or asenior citi@en//e)er%one lo)es pi@@a!; :97 cups &rea" flour

8 pac#age 18 T&sp!2 acti)e "r% %east; tsp! saltIn a e"iu &owl, co&ine all the ingre"ients! 4lace the i( in an airtightcontainer!

Attach this to the Jar 4i@@aMa#es ; 8;/inch pi@@as8 pac#age 4i@@a 3ough Mi(; T&sp! oli)e oil8 cup war water 8 cup toato sauce89; cup grate" o@@arella cheese89: cup freshl% grate" 4aresan8 tsp! crushe" oregano4lace the 4i@@a 3ough Mi( in a large &owl + a"" the oil an" water! $eat with awoo"en spoon or "ough hoo# until i(ture fors a &all! Turn out onto a floure" &oar" an" #nea" for < inutes! Transfer to a grease" &owl an" let the "ough risefor O inutes! 3i)i"e the "ough in half an" pat into two 8;/inch circles! For thincrust, fill an" &a#e the pi@@as now!For thic#er crust, let pi@@as rise : to 7< inutes! Top the pi@@a "ough withtoato sauce, cheeses of %our choice, crushe" oregano, an" oli)e oil "ri@@le" o)er the pi@@as! 4reheat the o)en an" &a#e at 7;< "egrees F for ; to ;< inutes! 0et

stan" < inutes!



7PI66A HUT7 STYLE DOUGH MIX

The secret ingre"ient here is &a#ing pow"er! E(tensi)e testing has re)eale" that &a#ing pow"er plus %east in a pi@@a "ough %iel"s a chew%, ten"er crust! $a#ing pow"er also pro"uces a near/instant o)en rise!

' cups un&leache" &rea" flour 7 cups un&leache" all purpose flour 8 cup stone groun" corneal897 cup sugar : ta&lespoons salt: ta&lespoons &a#ing pow"er In a large &owl, whis# together &rea" flour, all purpose flour, corneal, sugar,salt an" &a#ing pow"er )er% well! Store in jar!

INSTRB5TINS T ATTA5 T JAR>To a#e pi@@a "ough>8 cup water 8 to 8 89; teaspoons fast/rise %east: cups "ough i(; ta&lespoons oli)e oilEach &atch a#es 8 8H/; inch roun" pi@@a, or a 8 &% 88 inch rectangle, or a)ariet% of saller, free for in"i)i"ual pi@@as!If %ou li#e %our pi@@a crisp, use the lesser aount of %east! For a fluffier, &rea"%/li#e pi@@a, use the larger aount 1an" "o not roll out too thin2! 3epen"ingon the %east %ou choose 1i!e! &ran"s "iffer in perforance as "o fast or acti)e "r%)arieties2, the ferentation a% )ar% soewhat!This "ough can &e #nea"e" &% han", in a i(er with a "ough hoo# or in a &rea"

achine 1on "ough c%cle, following anufacturer instructions2! For the i(er, placewater in a &owl with %east! Mi( a oent an" allow i(ture to sit a&out fi)einutes, to allow %east to e(pan"! A"" pi@@a i( an" oil, then #nea", until soothan" elastic on slow spee" / a&out </ inutes! nce "ough is a"e, co)er well withoile" plastic 1or refrigerate2 an" allow to rest one hour! 3eflate &efore procee"ing!A"" sauce an" toppings an" &a#e until rea"%!



POTATO CHIP COOKIE MIX IN A $AR

8 cup white sugar 8 89; cups crushe" potato chips;9: cup choppe" pecans

; 89; cups all/purpose flour 8 teaspoon &a#ing pow"er In a sall &owl, stir together the flour an" &a#ing pow"er! 0a%er ingre"ients inor"er gi)en in a 8 quart Lwi"e outhL canning jar! It will &e a tight fit! 4resseach la%er firl% in place &efore a""ing ne(t ingre"ient!3ecorate the jar an" attach a tag with the following "irections> Ept% jar of coo#ie i( into large i(ing &owl! Mi( thoroughl%! A""> ; stic#s &utter, softene"an" 8 teaspoon )anilla! Mi( until &len"e" copletel%! Shape into &alls the si@e of walnuts! Flatten! $a#e at :< "egrees F 18< "egrees 52 for 87 to 8' inutes untile"ges are )er% lightl% &rowne"! 5ool < inutes on the coo#ie sheets! Reo)e coo#iesto wire rac#s to cool copletel%! Ma#es ; 89; "o@en!



POTATO SOUP MIX

8/:97 cups instant ashe" potatoes8/89; cups "r% il# ; T&! instant chic#en &ullion

; tsp! "rie" ince" onion8 tsp! "rie" parsle%897 tsp! groun" white pepper 897 tsp! "rie" th%e89' tsp! tureric8/89; tsp! seasoning salt5o&ine all ingre"ients! in a &owl an" i(! Ma#es H ser)ings! 4lace in 8 quartcanning jars to store!Instructions to attach to jar> To ser)e> place 89; cup i( in soup &owl an" a"" 8cup &oiling water! Stir until sooth!



POUND CAKE %RO#NIES

8 c Sugar ; o@ Bnsweetene" 5hocolate. 8 897 c Flour. Bn&leache"

89; t $a#ing 4ow"er 89; c Nuts. 5hoppe"897 t Salt

Attach this to the jar>:97 c $utter r Margarine.Softene": ea Eggs. 0arge8 t anilla5hocolate shoul" &e elte" an" coole"!5rea &utter an" sugar. &eat in eggs!$len" in chocolate an" )anilla!Stir flour with &a#ing pow"er an" salt!A"" to creae" i(ture. i( well!Stir in nuts!Sprea" in grease" O P O P ;/inch &a#ing pan!$a#e at :< "egrees F for ;< to : inutes! 5ool!If "esire", sift pow"ere" sugar o)er top! 5ut into &ars! Ma#es ;7 &rownies!



PUMPKIN %READ

89; teaspoon &a#ing so"a89; teaspoon cinnaon897 teaspoon nuteg

; 89; cup Master Mi(897 teaspoon ginger

Attach this to the Jar>; eggs897 cup water 89; cup sugar 8 cup canne" pup#in or coo#e", ashe" pup#in or squash$eat eggs an" sugar together in a &owl until well &len"e"! Mi( in so"a, spices,water an" pup#in! A"" Master Mi( an" stir until "r% ingre"ients are coate"! 4our into a grease" O(<(:/inch loaf pan! $a#e in :<oF for 7</<< inutes or until &rown!



PUMPKIN PIE SPICE

897 cup groun" cinnaon89' cup groun" ginger 8 Ta&lespoon nuteg

8 Ta&lespoon groun" clo)esMi( all ingre"ients together, an" store in cool, "r% place!



PUMPKIN SPICE CAKE IN $ARS

8 c See"less Raisins8 c *alnuts; c All/4urpose Flour

; ts $a#ing So"a897 ts $a#ing 4ow"er 89; ts Salt; ts Groun" 5lo)es; ts Groun" 5innaon8 ts Groun" Ginger 7 Eggs; c Granulate" Sugar 8 c Sala" il8H o@ 5anne" 4up#in4reheat o)en to :;</"egrees!Sterili@e ' 18; o@2 $all uilte" 5r%stal 5anning Jars 1877/'872, li"s an" rings &% &oiling the for 8 inutes! 0ea)e the li"s an" rings in the hot water until%ou6re rea"% to use the. reo)e jars an" allow the jars to air/"r% an" cool!4repare the &atter in the eantie!Bsing a pastr% &rush, &rush the insi"e of the coole" jars with shortening 13 NTuse 4a or $a#er6s Secret2. set asi"e!5oarsel% chop the raisins an" walnuts. set asi"e! Sift together the flour, &a#ingso"a, &a#ing pow"er, salt, clo)es, cinnaon an" ginger in a large &owl! A"" raisinsan" walnuts. toss to lightl% co&ine!In another large &owl, &eat eggs at high spee" until thic# an" %ellow 1;/:inutes2! Gra"uall% &eat in the sugar until thic# an" light! At low spee", &eat inthe oil an" pup#in. &len" well! Gra"uall% stir in the flour i(ture until well

&len"e"!3i)i"e aong the ' canning jars 1shoul" &e slightl% less than 89; full! *ipe thesi"es of the jar off 1insi"e9 outsi"e2 in case %ou slop or it6ll &urn! 4lace jarsonto a coo#ie sheet or the%6ll tip o)er!$a#e :< to 7 inutes or until a pic# inserte" into the center of each jar coesout clean! a)e %our li"s an" rings rea"%! Ta#e one jar at a tie fro the o)en. place a li" an" ring on an" screw "own tightl%! Bse EA=/3BT= itts//the jars areT- 4lace the jars onto %our counter top too cool! =ou6ll #now when the%6)eseale", %ou6ll hear a plin#ing soun"



/UICK MUFFIN MIX

; 89; cups all/purpose flour ; 89; cups whole wheat flour 8 cup wheat &ran cereal

8 cup quic#/coo#ing oats8 89; cups sugar ; ta&lespoons &a#ing pow"er ; teaspoons salt5o&ine all ingre"ients in a large airtight container! Store at roo teperatureuntil rea"% to use! Stir well &efore easuring for the uffin recipe! =iel">a&out Hcups!



/UICKIE MIX & MUFFIN RECIPE

; Teaspoons 5rea of tartar : 89; 5ups All purpose flour 8 Teaspoon $a#ing so"a

8 Ta&lespoon $a#ing pow"er 8 89; 5ups Instant nonfat "r% il# 8 Ta&lespoon Salt; 897 5ups egeta&le shorteningIn large &owl, sift together all the "r% ingre"ients! Mi( well! 5ut in shorteninguntil e)enl% i(e"! Mi(ture will loo# li#e corneal! 4ut in a large airtightcontainer! Ma#e 8: cups of i(! Bse within 8 / 8; wee#s!

*hole *heat Mi(>7 897 c all purpose flour an" 7 897 c! whole wheat flour instea" of ' 89; c all purpose flour!Increase &a#ing pow"er to < ta&lespoons!Recipe for Luic#ie Mi(L Raisin Muffins; 89; 5ups Luic#ie Mi(L 1see recipe28 Ta&lespoon Sugar ; Ta&lespoons Margarine // softene"89; 5up Raisins89; 5up *ater 8 Egg4reheat o)en to 7F! 5o&ine Luic#ie Mi(L an" sugar in a e"iu/si@e &owl. cutin argarine with pastr% &len"er until i(ture is cru&l%! A"" raisins!$eat water with egg in a 8 cup easure! Stir into Luic#ie Mi(L with for# justuntil i(ture is oistene"! $atter will &e lup%! Spoon &atter into grease" e"iu si@e

uffin pan cups, filling each :97 full!$a#e in a preheate" hot o)en 17F2 for ; inutes, or until lightl% gol"en! Ser)ewar! =iel"> '



RAISIN CRUNCH COOKIE MIX IN A $AR

89; cup white sugar 89; cup raisins8 897 cups fla#e" coconut

8 cup cornfla#es cereal, cru&le":97 cup pac#e" &rown sugar 89; cup quic#/coo#ing oats8 897 cups all/purpose flour i(e" with> 8 teaspoon &a#ing so"a 8 teaspoon &a#ing pow"er 0a%er the ingre"ients into a 8 quart canning jar in the or"er the% are liste"!4ress each la%er firl% in place &efore a""ing ne(t ingre"ients! it will &e a tightfit!Attach a la&el with the following instructions> 4reheat o)en to :< "egrees F 18<"egrees 52! Ept% the contents of the jar into a large &owl an" use %our han"s to &len" thoroughl%! Stir in 89; cup &utter, 8 egg an" 8 teaspoon of )anilla! Mi(until copletel% &len"e"! =ou a% nee" to use %our han"s! Roll "ough into walnutsi@e" &alls an" place the ; inches apart onto grease" coo#ie sheets! $a#e for ' to8 inutes in the preheate" o)en! Allow coo#ies to cool on &a#ing sheet for <inutes &efore reo)ing to a wire rac# to cool copletel%!



RANCH DRESSING AND DIP MIX

This )ersatile i( can &e use" to a#e a "ressing for sala"s, a "ip for fresh)eggies, or topping for &a#e" potatoes!8 89; T&sp! "rie" parsle%

89; T&sp! "rie" chi)es897 T&sp! "rie" tarragon89; T&sp! leon pepper 8 T&sp! salt897 T&sp! oregano89; T&sp! garlic pow"er In a e"iu &owl, co&ine all the ingre"ients! Store in an airtight container

Attach this to the Jar Ranch 3ressingMa#es 8 cup89; cup a%onnaise89; cup &utteril# 8 T&sp! Ranch 3ressing + 3ip Mi(In a large &owl whis# together the a%onnaise, &utteril# an" "ressing + "ip i(!Refrigerate for one hour &efore ser)ing!

Ranch 3ipMa#es ; cups; T&sp! Ranch 3ressing + 3ip Mi(8 cup a%onnaise or low/fat a%o8 cup sour crea or low/fat %ogurt5o&ine the Ranch 3ressing an" 3ip Mi( with a%onnaise an" sour crea!

Refrigerate for ; hours &efore ser)ing with raw )egeta&les, or as a topping for &a#e" potatoes!



RANCH DRESSING MIX

8< Saltines; cups 3r% ince" parsle% fla#es89; cup 3r% ince" onion

; ta&lespoons 3r% "ill wee"897 cup nion salt897 cup Garlic salt897 cup nion pow"er 897 cup Garlic pow"er 4ut crac#ers through &len"er on high spee" until pow"ere"! A"" parsle%, ince"onions, an" "ill wee"! $len" again until pow"ere"! 3up into &owl! Stir in onionsalt, garlic salt, onion pow"er, an" garlic pow"er! 4ut into container with tight fittingli"! Store "r% i( at roo teperature for 8 %ear! Ma#es 7; 8 ta&lespoonser)ings!





RASP%ERRY COCOA MIX

: cups instant hot cocoa pow"er 8 p#g! unsweetene" rasp&err% ?ool/Ai"

$len" well!Bse ; heaping T&sp! to 8/cup hot water!



RED HOT SPICED TEA

8 large jar Tang; cups sugar 8 pac#age leona"e i(

8 cup instant tea8 teaspoon groun" cinnaon8 teaspoon clo)es897 teaspoon ginger 8 sall &ag re" hotsMi( all ingre"ients thoroughl%! Store in airtight container! A"" 8 roun"e" spoonfulto &oiling water an" stir! This recipe can easil% &e "ou&le", triple", qua"ruple",etc!



RICE PILAF MIX

8 cup long/grain, con)erte" riceFla)or 4ac#et; ta&lespoons &utter

; 89; cups hot water

Melt the &utter in a hea)% saucepan o)er e"iu heat! Saute the rice, stirringconstantl%, until it ta#es on a translucent qualit%. "o not let the #ernels pop!Slowl% stir in the water, then the Fla)or 4ac#et. &ring to a full &oil. co)er an"lower heat! Sier ; to ;< inutes, or until nearl% all of liqui" is a&sor&e" an"the rice loo#s just a &it too oist to ser)e! Turn off heat an" let stan" for 8inutes &efore unco)ering an" ser)ing!Each recipe a#es one fla)or pac#et! Also, these recipes are eant for &ouilloncu&es that i( with ' o@! of water! If %ou prefer to su&stitute &ouillon cu&es thati( with H o@! of water, or pow"er, %ou will nee" to figure the "ifferencesaccor"ingl%! Three ' o@! cu&es equal four H o@! cu&es!



RUSSIAN TEA MIX

;o@! TangHo@! sweetene" leona"e i(8 cup sugar

8 cup instant tea89; teaspoon clo)es89; teaspoon cinnaon Note> I use whole clo)es an" stic# cinnaon instea" of the groun" fors liste" inthe recipe! Also the whole spices can &e reo)e" fro the cup! Groun" spices ten"to not "issol)e!Mi( an" store in an air/tight container! Bse 8 teaspoon of i(ture for a sall cupof hot tea! Ree&er to pour hot water in the cup-





SAND ART %RO#NIES

8 teaspoon so"a89; teaspoon salt89; cup flour // 1plus 89' cup for high altitu"es2

89: cup cocoa89; cup flour ;9: cup &rown sugar ;9: cup white sugar 89; cup sei sweet chocolate chips89; cup )anilla chips89; cup walnuts

3ecorate jar an" present with this gift tag>San" Art $rownies 5o&ine contents of jar with> : eggs 8 tsp )anilla ;9: cup)egeta&le oil 4our in to grease" pan an" $a#e at :< "egrees (88 pan :;/: inutesO(O pan ;/:; inutes





SCOTTISH SHORT%READ MIX

8 89; cups all/purpose flour :97 cup pow"ere" sugar 897 tsp! salt

In a e"iu &owl, co&ine all the ingre"ients, &len"ing well! Store in an airtightcontainer!

Attach this to the Jar Scottish Short&rea"Ma#es 8H pieces8 cup &utter, softene"8 pac#age Scottish Short&rea" Mi(4reheat the o)en to : "egrees F! ?nea" the &utter into the short&rea" i( an" press the i(ture firl% into an '/inch pie plate, or short&rea" ol"! $a#e for 8hour! The short&rea" shoul" &e pale in color, not &rowne"! 5ut into we"ges whilestill war!



SEASONED SALT

; ta&lespoons pepper 8 ta&lespoon chic#en &ouillon pow"er 8 teaspoon onion salt

8 teaspoon onion pow"er 8 ta&lespoon garlic salt8 teaspoon cuin pow"er 8 teaspoon "r% arjora lea)es8 ta&lespoon ince" parsle%8 teaspoon papri#a89; teaspoon curr% pow"er 8 ta&lespoon chili pow"er 89: cup saltMi( all ingre"ients together thoroughl%, or put all ingre"ients in 8 quarta%onnaise jar with tight fitting li", sha#ing until well &len"e" ?eep at rooteperature! Bse within : onths ! Ma#es a&out 8 cup!



SEASONING %OU/UET

8 teaspoon th%e8 89; teaspoons oregano; teaspoons papri#a

; teaspoons "r% ustar"897 teaspoon "ill wee"8 teaspoon coarse salt8 89; teaspoons garlic pow"er 8 teaspoon curr% pow"er 89; teaspoon onion pow"er Mi( well an" store in airtight jar! Sha#e well &efore using! This is goo" in)egeta&le soups an" sala"s! Mi( with a%onnaise for a san"wich sprea"! Goo" in"e)ile" eggs! Great gift i"ea!



SELFCRUST SPINACHCHEESE PIE

4apri#a8 89; cups lowfat cottage cheese: eggs

89; teaspoon salt8 18 ounce2 p#g fro@en, choppe" spinach, "efroste"897 teaspoon nuteg: ta&lespoons grate" onion or 8 ta&lespoon onion pow"er ;9: cup Master Mi(Grease well a OL pie plate. sprin#le papri#a on &otto an" si"es! The papri#a helpsthe soft, self crust to &rown!In a &owl, &eat with a for# the eggs, salt, nuteg an" onion until &len"e"! Stir incottage cheese an" spinach! $len" in the Master Mi(!4our &atter into prepare" pie plate! $a#e in preheate" :<oF o)en for a&out 7<inutes until a #nife inserte" 8L fro center coes out clean! Reo)e fro o)en an"let stan" for 8 inutes &efore cutting! Ma#es H ser)ings!



SKILLET COOKIES

8 c! choppe" "ates 1I use" 8 ounces28 c! sugar ; c! Rice ?rispies

:97 c! pecans8 c! coconutA"" sugar an" "ates to jar! 4lace rice #rispies an" pecans in separate plastic wrap an" place in jar on top of sugar an" "ates!Attach to the jar>: t&sp! &utter 8 egg, well &eaten89; tsp )anillaMi( sugar, "ates, &utter an" egg in hea)% s#illet! Melt o)er low heat / coo# for a&out <inutes on low, until &u&&l%! Turn off fire an" a"" )anilla, ?rispies an" pecans! *hen cool enough to han"le,roll into sall &alls an"roll in coconut!



SNICKERDOODLE MIX

; :97 cups all purpose flour 897 tsp! salt8 tsp! &a#ing so"a

; tsp! crea of tartar 8 89; cups sugar In a large &owl, co&ine the ingre"ients with a whis#! Store the i( in an airtightcontainer!

Attach this to the jar Snic#er"oo"lesMa#es a&out < "o@en coo#ies8 cup &utter or argarine, softene"; eggs8 pac#age Snic#er"oo"le Mi(89; cup sugar 8 T&sp! cinnaon4reheat o)en to :< "egrees F! In the large &owl of an electric i(er, crea the &utter until light. a"" the eggs + &eat on low spee" until the i(ture is sooth!A"" the Snic#er"oo"le Mi( + continue to &eat on low spee" until the "ough &egins tofor! 5o&ine the sugar + cinnaon in a sall &owl!Shape the "ough into 8/inch &alls + roll in the cinnaon/sugar &len"! Arrange onungrease" &a#ing sheets ; inches apart + &a#e for 8H to 8O inutes, or until lighttan! Transfer to wire rac#s to cool!



SNO# %ALLS IN A $AR

89; cup confectioners6 sugar ; cups all/purpose flour 8 cup choppe" pecans

In a e"iu &owl, co&ine the confectioners6 sugar an" flour! 4lace into a 8 quartcanning jar! 4ut the choppe" pecans on top an" close the li"!Attach a tag with the following instructions> Snow $alls, Ma#es 7 "o@en! 4reheatthe o)en to :;< "egrees F 18H< "egrees 52! Grease coo#ie sheets! In a e"iu &owl,crea together :97 cup of shortening an" 897 cup of argarine! Stir in ; teaspoonsof )anilla! A"" the entire contents of the jar, an" i( well! Roll "ough into 8inch &alls an" place the on the prepare" coo#ie sheet! $a#e for ; to ;< inutes,until lightl% &rowne"! 5ool, an" roll in confectioners6 sugar!





SPECIAL %UTTERSCOTCH CHIP COOKIES

8 89' cups all/purpose flour 89; teaspoon &a#ing so"a897 teaspoon salt

897 teaspoon &a#ing pow"er 89; cup pac#e" &rown sugar 89; cup white sugar 8 cup fla#e" coconut8 cup high protein crisp rice an" wheat cereal:97 cup &utterscotch chips89; cup choppe" pecans0a%er the ingre"ients in the or"er gi)en in a one quart wi"e outh canning jar!Firl% pac# each ingre"ient in place! It will &e a tight fit, &ut all ingre"ientswill fit in the jar! Bse pin#ing shears to cut an ' or O inch circle fro gingha,calico, or a seasonal fa&ric! 4lace the fa&ric o)er the wi"e outh li" an" ri an"secure with a ru&&er &an"! Tie on a raffia or ri&&on &ow to co)er the ru&&er &an"!Attach a car" to the ri&&on or raffia with the following i(ing an" &a#ing"irections> Ept% jar of coo#ie i( into a large i(ing &owl! A"" 89; cup of &utter or argarine, 8 egg, an" 89; teaspoon of )anilla! Bse han"s to i( the wet an" "r%ingre"ients together! *hen copletel% &len"e", roll into large walnut si@e" &alls!4lace on unprepare" coo#ie sheets an" use the pal of %our han" to flatten eachcoo#ie &all! $a#e at :< in a preheate" o)en for '/8 inutes! Ma#es ; "o@en!





SPICED APPLE CAKE MIX

: cups all/purpose flour 8 89; cups sugar 8 89; tsp! &a#ing so"a

8 tsp! pow"ere" )anilla8 89; tsp! cinnaon897 tsp! groun" nuteg8 cup choppe" nuts89; cup gol"en raisins5o&ine an" &len" ingre"ients in a e"iu &owl! Store in an airtight container!

Attach this to the Jar Spice" Apple 5a#eSer)es ' to 88 pac#age Spice" Apple 5a#e Mi(8 89; cups canola oil: large eggs: cups choppe" apples4reheat the o)en to :< "egrees F + grease a tu&e or $un"t pan! 4lace the Spice"Apple 5a#e Mi( into a large i(ing &owl! Ma#e a well in the center of the Mi(. a""the oil, eggs, an" apples! Stir until i(ture is sooth! 4our into the prepare" panan" &a#e for 8 hour + 8 inutes, or until a toothpic# inserte" into the center coes out clean! 5ool. reo)e fro the ca#e pan!



SPICED CIDER

; quarts apple ci"er 8 teaspoon whole clo)es8 teaspoon allspice

: stic#s cinnaonBnpeele" leon // thinl% slice"Sugar Sier all ingre"ients together! Ser)e hot! Reo)e all spices an" refrigerate an%lefto)ers! 3elicious reheate"! Gi)e a &as#et, line" with artificial sprucecuttings, an" the ingre"ients for a#ing this ci"er, along with two 5hristas ugs!Tie a &ig &ow aroun" the cinnaon stic#s an" tie the to the han"le, put a piece of ri&&on through a cop% of this recipe an" tie it to the han"le! An orange poan"er &all an" a couple woo"en apples coul" also &e a""e"! If this gift is going tosoeone e(tra special, use nap#ins, placeats or &oth to replace all or part of thespruce cuttings! =our frien"s will ree&er %ou all %ear, each tie the% use the-



SPICED CRAN%ERRY CIDER MIX

89; cup "rie" cran&erries8; cinnaon stic#s89; tsp! crushe" whole clo)es

; T&sp! whole allspiceIn a sall &owl, stir the cran&erries an" spices together! Store in an airtightcontainer!

Attach this to the Jar Spice" 5ran&err% 5i"er ; quarts apple ci"er 8 quart water 8 pac#age Spice" 5ran&err% 5i"er Mi(; oranges, slice"In a large saucepan co&ine the ci"er, water, an" Spice" 5ran&err% 5i"er Mi(! eatthrough &ut "o not &oil! A"" ost of the orange slices! Ser)e war, garnishe" withthe reaining orange slices!



SPICED PECANS

; ta&lespoons &rown sugar 8 cup less ; t&sp! sugar 89; teaspoon cinnaon

897 teaspoon clo)es89' teaspoon salt89; cup water 8 ta&lespoon white ?aro s%rup8 ta&lespoon &utter ; cups pecan hal)esIn pot i( together sugars, spices, water an" ?aro s%rup! eat on e"iu/low tosoft &all stage 1;:H "egrees2! A"" &utter an" pecan hal)es an" coo# 8 inutelonger! Reo)e fro heat! Stir until i(ture loses its shininess! 4our onto wa(e" paper &efore i(ture &ecoes sugar%! *ith ; for#s separate the pecan hal)es whilestill war! 5ool! Enjo%-



SPICED TEA

8 c instant tea8 c sugar 8 c Tang

; T cinnaon8 T clo)e8 t nuteg8/; t re" pepper 8 scoop leona"e "rin# i(0a%er ingre"ients in jar! The re" 1c%an2 pepper REA00= helps &rea# up chestcongestion! =ou can oit it if %ou6" li#e!Attach to the jar>5o&ine i( an" hot water an" enjo%-



SPICED TEA MIX

8 1O o@!2 jar pow"ere" orange &rea#fast "rin# i(8 17 o@!2 jar leon fla)ore" ice tea i(8/89; c! sugar

; tsp! cinnaon; tsp! groun" clo)es8 tsp! groun" ginger Mi( "rin# i(, sugar an" spices! 0a&el an" store in tightl% co)ere" container atroo teperature, no longer than H onths!Attach to the jar>For each ser)ing i( : teaspoons spice" tea i( an" 8 cup &oiling water in i(until i( is "issol)e"! Garnish each with a twist of leon or orange peel an" acinnaon stic# if "esire"! Ma#es a&out </897 cups i(!



SPICED TEA SACHET

5heesecloth8 tea &ag8 cinnaon stic#, crushe"

H whole clo)es, crushe"8 strip 17 inches2 fresh orange rin" 1or 89; tsp "rie"2 string5ut two 7/inch squares of cheesecloth. place 8 on top of other! 4lace tea &ag,cinnaon, clo)es an" orange rin" on top! 4ull up corners an" tie into &un"le withstring! 4lace in ug, jar or &as#et! Ma#es 8 sachet, enough for 8 cup tea!If %ou use fresh orange rin", let the sachets air/"r% for two "a%s &efore sealingthe in containers!



SUGAR COOKIE MIX

8 cup &utter softene"89; cup shorteningH cups all/purpose flour

8 Ta&lespoon &a#ing pow"er 8 Ta&lespoon salt

In a sall i(ing &owl co&ine &utter an" shortening! In a large &owl co&inereaining coo#ie ingre"ients! Bsing a pastr% &len"er, two #ni)es or a foo" processor cut shortening i(ture into flour i(ture until li#e fine eal! Store inair tight container in fri"ge until tie to use!

Attach instructions to jar>Sugar coo#ies>co&ine ; cups of i( with ;9: cups sugar 8 teaspoon of )anilla; Ta&lespoons of il# 8 egg!Roll on floure" surface with floure" pin to 89'L thic#ness! 5ut shapes an" &a#e at7 "egrees on a lightl% grease" coo#ie sheet for </' inutes, or until lightl% &rowne" on e"ges! Sprin#le with colore" sugar &efore &a#ing if "esire" or frost an""ecorate when coole"! : 89; "o@en coo#ies!5olore" sugars>897 cup sugar ; "rops foo" coloring // an% sha"ein a jar co&ine sugar with ;/: "rops of color! 5o)er tightl% an" sha#e till

&len"e".



SUGAR AND SPICE MIXED NUTS

8 egg white8 t&sp water 89; cup granulate" sugar

8 tsp each cinnaon an" ginger 89; tsp nuteg89; tsp salt: cups i(e" nuts0ine &a#ing sheet with parchent paper or lightl% grease" foil. set asi"e!In &owl an" using for#, &eat egg white with water until foa%! In sall &owl,co&ine sugar, cinnaon, ginger, nuteg an" salt! A"" nuts to egg white i(ture.stir to coat! Sprin#le with sugar i(ture. stir to coat! Sprea" in single la%er on prepare" &a#ing sheet!$a#e in ;< F 187 52 o)en for a&out 8 hour or until nuts are toaste"! Bsing woo"enspoon, &rea# up clups! 0et stan" on sheet on rac# for 8< to : inutes or untilcoole" copletel%. transfer to airtight container! 1Nuts can &e store" at roo tepfor up to < "a%s!2



SUGARED GOO%ERS

; cups raw peanuts8 cup granulate" sugar 89; cup water

In hea)% saucepan or fr% pan co&ine nuts, sugar an" water! 4lace o)er e"iu heat.coo# an" stir until i(ture cr%stalli@es an" coats nuts! 15r%stalli@ation occurssu""enl% after it reaches a particular turning point so &e prepare"!2 Sprea" coate"nuts on &uttere" coo#ie sheet an" sprin#le lightl% with salt! 1Transfer nuts withslotte" spoon or turner to a)oi" loose granules!2 $a#e at : "egrees for 8<inutes. turn or stir nuts an" &a#e for an a""itional 8< inutes! 5ool an" store inco)ere" container or Qiploc# &ags! I inclu"e gift containers of these nuts in %5hristas &as#ets!



SUPER SPICED PECANS

: ta&lespoons &utter : ta&lespoons *orcestershire sauce8 teaspoon salt

89; teaspoon groun" cinnaon897 teaspoon garlic pow"er 897 teaspoon ca%enne8 "ash &ottle" pepper sauce8 poun" pecan hal)esIn hea)% s#illet, elt &utter! Stir in seasonings! A"" pecans. toss until nuts arewell coate"! 4lace at : "egrees for ; to ;< inutes, stirring often until nutsare &rown an" crisp! =iel"s> 7 cups



S#EDISH NUTS

8 cup sugar 8 cup pecans8 cup cashews

8 cup walnuts89; cup whole alon"s89; cup &utter ; egg whites89; teaspoon saltA"" sugar an" salt to egg whites! $eat till stiff pea#s for an" )er% stiff an"thic#! Fol" nuts into eringue! Melt &utter in 8:POP;/inch pan! Stir i(ture intoelte" &utter! $a#e at :;< "egrees F for at least : inutes! Stir e)er% 8 inutes"uring &a#ing, until no &utter reains in pan an" nuts are "ar# an" crisp! Reo)efro pan ie"iatel%! This soun"s li#e a lot to "o, &ut these are so tast%, %ou6llwon"er wh% %ou "i"n6t fi( the sooner! *arning, the% won6t last long-



S#EET PICKLED CARROTS

; poun"s 5arrots // peele"8 cup Sugar ; cups inegar

8 89; cups *ater 8 teaspoon Salt8 5innaon stic# 8 ta&lespoon Mi(e" pic#ling spiceSer)e these sweet/an"/sour ni&&les as coc#tail foo" or gi)e jars of the tofrien"s! 5oo# carrots in &oiling water until crisp/ten"er! 3rain! 5ut carrots into:/inch/long stic#s an" pac# upright in sall hot sterili@e" jars! 5o&ine sugar,)inegar, water an" salt in saucepan! Tie cinnaon stic# an" pic#ling spice incheesecloth &ag an" a"" to )inegar i(ture! $oil < to ' inutes! Fill jars with &oiling s%rup, lea)ing 89;/inch hea" space! A"just li"s an" process in &oilingwater &ath : inutes!



TACO MIX

; tsp! instant ince" onion8 tsp chili pow"er 89; tsp! cornstarch

89; tsp! crushe" re" pepper 89; tsp! instant ince" garlic897 tsp! "rie" oregano lea)es5o&ine all ingre"ients! 4lace on si(/inch square aluinu foil an" fol" to seal!repeat recipe to a#e as an% pac#ages as %ou nee"! ne recipe is enough seasoningfor 8l&! of ha&urger! *hen %ou6re rea"% to a#e tacos, &rown one poun" of ha&urger with the taco seasoning i(! Ser)e with taco shells, lettuce an" toato!



THAT MUSTARD

8 89; ounces "r% ustar"89; cup white )inegar 89; teaspoon tureric

:97 teaspoon salt897 teaspoon i(e" Italian spices8 cup sugar ; eggsMi( first < ingre"ients an" put in sall saucepan! A"" sugar an" eggs an" coo# o)er low heat until thic#ene"! 5ool! ?eep in refrigerator! 1Ser)e this hot, sweetustar" with coc#tail fran#s or cu&es of cheese! Also goo" on san"wiches!2



TO DIE FOR HOT CHOCOLATE MIX

: cups instant nonfat "r% il# ; cups sei/sweet chocolate chips 18; o@!24ut 8 89; cups "r% il# an" 8 cup chips in foo" processor or &len"er, whirl until

finel% groun"! If using a &len"er, stop otor once to scrape i(ture awa% fro &la"es. "o not continue i(ing after finel% groun" or the i(ture a% clup! 4our into &ag or jar, repeat with reaining half of il# an" chips! 5o)er tightl%! Bse,or store airtight up to H onths! For each ser)ing of hot chocolate, place :heaping t&sp! i( into a ug! A"" :97 cup &oiling water an" stir until wellco&ine"! Ma#es 7/< cups i(, enough for 8;/8< ser)ings!ARIATINS>ot Mocha Mi(> A"" 89; instant coffee pow"er with the "r% il#!range/5innaon Mi(> Thoroughl% stir in with arshallows 8 t&sp! grate" orange peel an" ; tsp! cinnaon!$utterscotch or 4eanut $utter Mi(> 3ecrease chocolate chips to 8 cup an" a"" 8 cup peanut &utter or &utterscotch chips!Malte" Mil# ot 5hocolate> Instea" of using all "r% nonfat il#, su&stitute 89; of the nonfat "r% il# with alte" il# pow"er!Mint 5hocolate> su&stitute int chocolate chipsRasp&err% 5hocolate> su&stitute rasp&err% chocolate chipsMil# chocolate> su&stitute il# chocolate chips



TORTILLAS

8 cup Master Mi(89; cup war water 1a&out28 cup flour

5o&ine an" flour! A"" enough war water to a#e a soft "ough! ?nea" in the &owl or on a floure" surface for ; to : inutes or until sooth an" elastic!For into 8L &alls! 5o)er &alls an" let rest for 8 inutes!Roll each &all out &etween plastic wrap or on a floure" surface to for <L circles!$a#e on a o"eratel% hot non/stic# or lightl% grease" gri""le or fr%ing pan!5oo# each tortilla on one si"e for 8< secon"s. turn an" &a#e on secon" si"e untillightl% &rowne"!Turn again to &rown first si"e! Ma#es ' tortillas!



TRAIL MIX COOKIE MIX

89; cup pac#e" &rown sugar 89; cup white sugar :97 cup wheat ger

89: cup quic# coo#ing oats8 cup raisins89: cup pac#e" fla#e" coconut89; cup all/purpose flour 8 teaspoon &a#ing pow"er 0a%er ingre"ients in or"er gi)en in a quart wi"e outh canning jar! Mi( the flour together with the &a#ing pow"er! 4ress each la%er firl% in place, it will &e atight fit!

Attach "irections to jar>Trail Mi( 5oo#iesEpt% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len"i(! A""> 89; cup &utter or argarine, softene" at roo teperature!3 NT BSE 3IET MARGARINE!Mi( in 8 egg, slightl% &eaten an" 8 teaspoon )anilla! Mi( until copletel% &len"e"!=ou will nee" to finish i(ing with %our han"s! Shape into walnut si@e" &alls an" place ; inches apart on a spra%e" coo#ie sheets! $a#e at :< "egrees F 18< "egrees52 for 8; to 87 inutes until e"ges are lightl% &rowne"! 5ool < inutes on &a#ingsheet! Reo)e coo#ies to rac#s to finish cooling!Ma#es ; 89; "o@en coo#ies!



TURKEY NOODLE SOUP MIX

This is a great wa% to use lefto)er tur#e%!8 cup uncoo#e" fine egg noo"les8 89; T&sp! chic#en/fla)ore" &ouillon

89; tsp! groun" &lac# pepper 897 tsp! "rie" whole th%e89' tsp! celer% see"s89' tsp! garlic pow"er 8 &a% leaf 5o&ine all ingre"ients in a e"iu &owl! Store in an airtight container!

Attach this to the Jar Tur#e% Noo"le Soup8 pac#age Tur#e% Noo"le Soup Mi(' cups water ; carrots, "ice"; stal#s celer%, "ice"897 cup ince" onion: cups coo#e" "ice" tur#e%5o&ine the Tur#e% Noo"le Soup Mi( an" the water in a large stoc#pot! A"" thecarrots, celer%, an" onion an" &ring to a &oil! 5o)er the soup an" re"uce the heatto a sier! Sier for 8< inutes! 3iscar" the &a% leaf! Stir in the tur#e% an"sier an a""itional < inutes!







'ERY RICH HOT CHOCOLATE MIX

' cups "r% il# 8 poun" instant chocolate "rin#, li#e Swiss Miss or Nestle6s uic# 8 cup 5reora, 5offeeate, or 4rea

7 heaping ta&lespoons pow"ere" sugar Mi( the ingre"ients an" put the into a plastic container or "ou&le plastic &ag!

Attach to the jar>Rich ot 5hocolateA"" 89; cup i( per cup of &oiling water! Ma#es ;7 cups



#ARM SPICED CRAN%ERRY CIDER MIX

89; cup "rie" cran&erries8; cinnaon stic#s89; teaspoon crushe" whole clo)es

; ta&lespoons whole allspiceIn a sall &owl, stir the cran&erries an" spices together! Store theingre"ients in a jar!

Attach to the jar>*ar Spice" 5ran&err% 5i"er Ser)es 8; to 87; quarts apple ci"er 8 quart water 8 pac#age spice" ci"er i(; oranges89; pint "ar# ru 1optional2In a large saucepan, co&ine the ci"er, water, an" i(! eat through &ut"o not &oil! A"" ost of the orange slices, an" ru 1if using2! Ser)ewar, garnishe" with the reaining orange slices!



#HITE CHOCOLATE MACADAMIA COOKIE MIX:

8 897 cups white sugar 89; cup choppe" aca"aia nuts: 8!7/ounce white chocolate can"%, coarsel% choppe"

; cups all/purpose flour 89; teaspoon &a#ing so"a89; teaspoon &a#ing pow"er Mi( together flour, &a#ing so"a an" &a#ing pow"er! Set asi"e! 0a%er ingre"ients inor"er gi)en in a quart si@e" wi"e outh canning jar! 4ress each la%er "own firl%in place! A"" the flour i(ture last!Attach these "irections to jar>*hite 5hocolate Maca"aia Nut 5oo#iesEpt% coo#ie i( into large i(ing &owl! Bse %ou han"s to thoroughl% &len" i(!A""> 8 stic# &utter or argarine, softene" at roo tep!3 NT BSE 3IET MARGARINE!A"" in 8 egg slightl% &eaten an" 8 teaspoon of )anilla! Mi( until copletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! It will ta#e a while toi( into a sooth "ough! Shape into walnut si@e" &alls an" place ; inches apart onspra%e" coo#ie sheets! $a#e at :< "egrees F 18O "egrees 52 for 8; to 87 inutesuntil tops are )er% lightl% &rowne"! 5ool < inutes on &a#ing sheet! Reo)e torac#s to finish cooling!Ma#es ; 89; "o@en coo#ies!



#HITE CHOCOLATE OATMEAL COOKIES

89; cup white chocolate chips89; cup crisp% rice cereal8 89; cups all/purpose flour

:97 teaspoon &a#ing so"a897 teaspoon &a#ing pow"er 89; cup pac#e" &rown sugar 89; cup seisweet chocolate chips89; cup rolle" oats89; cup white sugar In a 8 quart jar, la%er the ingre"ients in the or"er liste"! 4ac# "own firl% after each a""ition!

Attach a tag with the following instructions>*hite 5hocolate ateal 5oo#ies8! 4reheat the o)en to :< "egrees F 18< "egrees 52! ;! In a large &owl, crea 89;cup argarine until light an" fluff%! Mi( in 8 egg an" ; ta&lespoons water! A"" theentire contents of the jar, an" stir until well &len"e"! 3rop &% roun"e" spoonfulsonto an ungrease" coo#ie sheet! :! $a#e for 8 to 8; inutes in preheate" o)en!Reo)e fro &a#ing sheets to cool on wire rac#s! Ma#es ; 89; "o@en!







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