Ghana Quality improvement of peanut products at NARO ......soils and border effect, the profitability of groundnut enterprise in the country has persistently remained below the expect

Enhancing the Peanut Value Chain, from Processing to Marketing of Peanuts and Peanut Products in East Africa (Uganda) and West Africa (Ghana)

UGA-GP3MT – University of Georgia Global Peanut Product, Processing and Marketing Team

Project 127-M.S. Chinnan; Project 165-W.J. Florkowski; Project 166-A.V.A. Resurreccion

This is the Logo for the Overall Research Organization under which National Agricultural Research Laboratories (NARL) belongs

This is the Logo for the Overall Research Organization under which National Agricultural Research Laboratories (NARL) belongs

University of

Ghana

Quality improvement of peanut products at NARO1, Uganda

Masette, M.1, Chinnan, M. S.2, Resurreccion, A.V.A.2 and Florkowski, W. J.2

1National Agricultural Research Organization, Kwanda, Uganda; 2University of Georgia, Griffin, USA

UGA investigators demonstrating use of infrared thermometer to NARO investigator and industry partner, followed by visit to HOMETECH Foods facilities, Uganda.

Nutritious Ground Nut Cookies manufactured by Industry partner HOMETECH Foods, displayed and sold at the NARO Booth, Uganda International Trade Fair, Kampala, Uganda.

UGA and NARO investigators at NARO booth, Uganda International Trade Fair, Kampala, Uganda.