GFS P Eggs WEST

processed egg products12411 Horseshoe Way Richmond, BC V7A 4X6©2008 GFS Canada Company, Inc.® www.gfscanada.com

preparation & handling

Hard Cooked & Peeled Eggs

• Keep refrigerated 0 - 4° C after opening

• These items are ready to serve.

Whole Liquid Eggs

• Keep refrigerated 0 - 4° C after opening. Use promptly after opening

• Simply add liquid eggs to any recipe requiring eggs and follow recipe preparation

Frozen Scrambled Eggs

• Product should be stored frozen at a temperature of -18° C or below until required

• Thaw product in refrigerator overnight or place in hot water for no more than one hour (incomplete thawing of product will result in water weepage after product is cooked

• Fill cooking vessel ¾ full with water and bring to boil. Place thawed pouches in vessel

• Cook in boiling water for 10 minutes, then agitate the pouch using a paddle or remove from the water and knead/massage the pouch

• Repeat this every 5 minutes until cooked. Total cooking time will be 25-30 minutes • Remove pouch from water and knead before cutting open to serve. Season to taste

Blend of eggs, milk, and spices formulated to prevent weeping and discolouration

Great for buffets, or for use as a stuffing or quiche base

Excellent holding time in steam tables

Easy to prepare - saves on time and labour

Keep product frozen, thaw before use

Product of Canada

This items are certified Kosher by theOrthodox Rabbinical Council of British Columbia

Scrambled Egg Products

item no. item description pack size shelf life

0000000 | frozen scrambled eggs | 8 x 2kg boil-in-bag pouches | 365 days

• Perfect for omelettes or for use in recipes requiring eggs

• Reduces labour, eliminates handling of shells

• Products should be stored between 1-3° C (33-38° F)

• Available in Schollee or Gable Top – each aseptically packaged

• Provides more space in refrigerators/coolers while reducing oxidation spoilage

• Products of Canada

These items are certified Kosher under thesupervision of the Kashruth Council of Canada. 104

Liquid Whole Eggs

item no. item description pack size shelf life

0000000 | ESL liquid whole eggs (schollee) | 2 x 10kg | 90 days

0000000 | ESL liquid whole eggs (gable top) | 12 x 1kg | 90 days

Fully cooked and peeled eggs are ready to serve!

Available in convenient plastic pails, or pillow packs

Consistent quality - centered yolks free of discolouration

Ideal for appetizers, buffets, sandwiches, or salads!

Product should be stored between 1-3° C (33-38° F)

Products of Canada

These items are certified Kosher by theThese items are certified Kosher by theOrthodox Rabbinical Council of British Columbia

Hard Cooked & Peeled Eggs

item no. item description pack size shelf life

0000000 | hard cooked & peeled eggs | 12 x 1dzn pillow pack | 70 days

0000000 | hard cooked & peeled eggs | 1 x 10kg (22.04lb) pail | 42 days

Eggs are one of the most versatile ingredients used in cooking. Often associated with breakfast, eggs have

proven to be a staple in many culinary areas - from cakes and other baked goods to creating the perfect

batter for chicken or fish, and so much more. Whether serving eggs on their own, or as an ingredient in your

menu creations, our line of GFS Processed Egg Products provide the quality of fresh eggs, while saving on time

and labour. Cook up mouth-watering omelettes, offer appealing hard-boiled eggs on your salad bar, or serve

fluffy, delicious scrambled eggs on your breakfast buffet!

processed egg products