Contact-Free Ordering Options for your Restaurant Restaurants are going digital to tackle today’s challenges. $210B Going Digitial is a Recipe for Success. Times are tough for everyone, but the restaurant industry has been hit especially hard. While some operators are leaning more on off-premise orders to weather the storm, 44% of restaurants have temporarily closed because of legacy technology that can’t adapt. Prior to COVID-19 restrictions, 90% of guests were already searching for your restaurant online before ordering. Click here to learn how digital ordering allows you to reach your guests wherever they are. Off-premise (now) comprises $210 billion, 40%, of the annual $500 billion in U.S. revenues and is steadily growing. Source: Morgan Stanley “The way we serve our guests has forever changed and this reimagining of our businesses is not going anywhere soon.” – Carl Howard, CEO of Fazoli’s “ ” 67% 67% of consumers surveyed by Technomic ordered takeout or curbside pickup from casual dining restaurants in the last week of April. Source: Technomic 50% Off-premise orders have increased nearly 50% since February 15 among Brink POS and Restaurant Magic users. Source: Brink Just because guests aren’t eating at your restaurant doesn’t mean they can’t still be eating from your restaurant. GET OUT! Even with restaurant traffic now down 22%, digital orders are up 63% +