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CLINICAL MANAGEMENT OF DIABETES DURING PREGNANCY Antenatal, Intrapartum and Postpartum Perspectives Chukwuma I. Onyeije, M.D. Atlanta Perinatal Associates
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Page 1: Gestational Diabetes

CLINICAL MANAGEMENT OF DIABETES DURING

PREGNANCYAntenatal, Intrapartum

and Postpartum Perspectives

Chukwuma I. Onyeije, M.D.Atlanta Perinatal Associates

Page 2: Gestational Diabetes

BACKGROUND: WHAT IS DIABETES?

• A defect in body energy regulation and utilization• Causes:

– Insulin deficiency – Insulin resistance

• End result: Elevated blood sugar• Impact of elevated blood sugar:

– Pregnancy complications– Multi-organ dysfunction– Excess mortality

Page 3: Gestational Diabetes

Epidemiology and Diagnosis

Page 4: Gestational Diabetes

Classification of Diabetes

Adapted from The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diabetes Care. 1997;20:1183-1197.

Genetic defects in b-cell function,

Pancreatic disease,

Endocrinopathies,

Drug- or chemical- induced, and other rare forms

Other types

Insulin resistance with b-cell dysfunction

Gestational

Insulin resistance and relative insulin deficiencyType 2

b-cell destruction with lack of insulinType 1

Page 5: Gestational Diabetes

INSULIN PHYSIOLOGY: REGULATION OF BLOOD SUGAR

Page 6: Gestational Diabetes

TYPE 1 DIABETES: INSULIN DEFICIENCY

-cell destruction with lack of insulin

Page 7: Gestational Diabetes

TYPE 2 DIABETES: INSULIN RESISTANCE

Insulin Resistance

Page 8: Gestational Diabetes

GESTATIONAL DIABETES: INSULIN DEFICIENCY AND INSULIN RESISTANCE

Insulin Resistance

Insulin Deficiency

Page 9: Gestational Diabetes

Gestational Diabetes Screening

•High risk•Marked obesity•Previous unexplained fetal demise•Personal history of GDM•Glucosuria•Strong family history of diabetes

•Low risk•Age <25 years•Normal weight before pregnancy•Ethnicity with low prevalence•No known first degree relatives with diabetes•No history of abnormal glucose tolerance•No history of poor obstetric outcome

Page 10: Gestational Diabetes

Gestational Diabetes Screening

Universal screening is advisable

•1 hour 50 gm glucose load (GCT)•Venous plasma glucose cut-offs

•140 mg/dl•135 mg/dl•130 mg/dl

Page 11: Gestational Diabetes

90%20-25%130

80%14-18%140

SENSITIVITYPATIENTS SCREENING

POSITIVE

THRESHOLD

SCREENING THRESHOLDS FOR GESTATIONAL DIABETES MELLITUS WITH THE 50-g ORALGLUCOSE-CHALLENGE TEST

Page 12: Gestational Diabetes

Diagnosis of Gestational Diabetes

Three Hour 100 gm glucose tolerance test (GTT)

Not necessary if GCT is >200mg/dl on screening

Two abnormal values required for the diagnosis of gestational diabetes

Currently two diagnostic criteria acceptable

Page 13: Gestational Diabetes

Competing Criteria

NDDG, 1979

•FBS 105•1 hour 190•2 hour 165•3 hour 145

Carpentar and Coustan, 1982

•FBS 95•1 hour 180•2 hour 155•3 hour 140

Page 14: Gestational Diabetes

1990

2000

1997-1998

No Data Less than 4% 4% to 6% Above 6%

Diabetes Trends Among Diabetes Trends Among Adults in the U.S.Adults in the U.S.

Source: CDC, Behavioral Risk Factor Surveillance System.

Page 15: Gestational Diabetes
Page 16: Gestational Diabetes

Pathophysiology

Page 17: Gestational Diabetes

PRINCIPLE DANGERS

GESTATIONAL DIABETES:Fetal hyperinsulinemia

PREGESTATIONAL DIABETES:

Fetal Anomalies

Page 18: Gestational Diabetes

Normal Glucose Regulation in Pregnancy

•The pregnant patient has a tendency to develop HYPOGLYCEMIA between meals – Related to fetal demand

•Placental steroids cause increased tissue insulin resistance – They are “DIABETOGENIC”

• Insulin production INCREASES in normal pregnancy– By 30%

Page 19: Gestational Diabetes

RECALL:PATHOLOGIC CHANGES IN GDM

Insulin Resistance

Insulin Deficiency

Page 20: Gestational Diabetes

Effects of Hyperglycemia in GDM

Page 21: Gestational Diabetes

Fetal Hyperinsulinemia

• Promotes storage of excess nutrients – Net Effect: macrosomia

• Increased catabolism of excess nutrients and increased energy usage – Net Effect: Decreased fetal oxygen storage and

episodic fetal hypoxia

• Episodic fetal hypoxia leads to increased catecholamines causing: – Fetal hypertension– Cardiac remodelling and hypertrophy– Increased erythropoietin, RBC’s, hematocrit – Poor fetal circulation and hyperbilirubinemia– Stillbirth (?)

Page 22: Gestational Diabetes

The Impact of Fetal Macrosomnia

• Increased hyperbilirubinemia• Increased hypoglycemia• Increased acidosis• Increased birth trauma•Macrosomic children are more likely to

develop glucose intolerance in adulthood

Page 23: Gestational Diabetes

Congenital Anomalies and Diabetic Control

Risk for Congenital Anomalies at various levels of Hemoglobin A1C

Critical periods - 3-6 weeks post conception

Importance of pre-conceptional metabolic care

2.5%

14.0%

23.0%25.0%

0.0%

5.0%

10.0%

15.0%

20.0%

25.0%

< 7.2

7.2 to 9.0

9.2 to 11.1

> 11.2

Page 24: Gestational Diabetes

Congenital Anomalies with Pregestational Diabetes

Cardiac defects x18 8.5%

• CNS defects x16 5.3%

- Anencephaly x 13

- Spina Bifida x 20

• All Anomalies x 8 18.4%

• Background major defects 3-4%

Page 25: Gestational Diabetes

Perinatal Risks for All Diabetic Pregnancies:

Mortality/Morbidity

MiscarriageIUGR

MacrosomiaBirth Injury

Stillbirth

Page 26: Gestational Diabetes

Neonatal Risks for All Diabetic Pregnancies:

Morbidity and Mortality

•Polycythemia and hyperviscosity•Neonatal hypoglycemia•Neonatal hypocalcemia•Hyperbilirubinemia•Hypertrophic and congestive

cardiomyopathy•RDS•Childhood impaired glucose tolerance

Page 27: Gestational Diabetes

Maternal Complications

•Chronic hypertension•Pre-eclampsia•Diabetic ketoacidosis•Maternal hypoglycemia•Maternal trauma•Higher C Section rate•Retinal disease/renal disease not affected

significantly by pregnancy

Page 28: Gestational Diabetes

CARE FOR THE PATIENTWITH DIABETES

Page 29: Gestational Diabetes

Pre-Pregnancy Management

•Preconceptional care– PRECONCEPTION CARE BEGINS AT THE END OF A

PREGNANCY WITH GDM– Tight glucose control (HbA1c)– Assessment and treatment of associated medical

problems- Hypertension, - Renal disease, - Retinal disease- Heart disease

– Folic acid– Assessment of family, financial and personal

resources to help achieve a successful pregnancy

Page 30: Gestational Diabetes

FIRST PERINATAL VISIT or UPON HOSPITALIZATION

•Review routine prenatal lab tests•Baseline 24 hour urinalysis for protein and

creatinine clearance•Baseline retinal exam - for Type 1 Diabetics•EKG - for Type 1 Diabetics•Thyroid function tests - for Type 1 Diabetics•Hemoglobin A1C•Fetal echocardiogram for pregestational

diabetics

Page 31: Gestational Diabetes

Antepartum Gestational Diabetes Care

•Dietary advice•Glucose monitoring (5 times per day)• Insulin therapy if necessary

– Oral Hypoglycemic agents•Frequent visits to monitor glucose control•Ultrasound monitoring of fetal growth•Mode of Delivery:

– Based on obstetric issues•Timing of Delivery:

– Based on glucose control

Page 32: Gestational Diabetes

What is an ADA diet?

• Avoidance of large meals with high percentage of simple carbohydrates

• Three small meals with three snacks are preferred• Low glycemic index foods release calories from the

gut slowly and improve metabolic control• Caloric content:

– 35 calories/Kg Ideal body weight (or 15 calories/pound IBW)

– No less than 1800 calories and no more than 2800 calories

– “Eyeball Technique”- Small patient 1800 calories- Medium patient 2200 calories- Large patient 2400 calorie

Page 33: Gestational Diabetes

What is a “Low” Glycemic Index•Glycemic Index (GI):

•Compares equal quantities of carbohydrate in foods

•Is a measure of the effect on blood glucose levels over a 2 hr period

•Provides a measure of carbohydrate quality.

•Expressed as a percentage

Time

GI = 30

GI = 100

BG

LB

GL

Page 34: Gestational Diabetes

‘Traditional’ starchy foods have a lower GI

• Barley

• Legumes/beans

• Multigrain ‘Specialty’ breads

• Mueslix

• Porridge oats

33

30’s

40’s

50’s

50’s

Foster-Powell K, Holt SHA, and Brand-Miller JC. International table of glycemic index and glycemic load values:2002. Am J Clin Nutr. 2002; 76 (1): 5-56.

Page 35: Gestational Diabetes

“Sugary” foods have a intermediate-low GI

• Soft drinks

• Flavoured milk (low fat)

• Yogurt (sweetened)

• Ice cream (low fat)

60’s

34

30-40

50’s

Foster-Powell K, Holt SHA, and Brand-Miller JC. International table of glycemic index and glycemic load values:2002. Am J Clin Nutr. 2002; 76 (1): 5-56.

Page 36: Gestational Diabetes

Modern starchy foods have a high GI

• Potatoes

• Cornflakes

• Rice crispies

• Wholegrain bread

• Crackers

• Rice (most types)

85

77

85

70

81

83

Foster-Powell K, Holt SHA, and Brand-Miller JC. International table of glycemic index and glycemic load values:2002. Am J Clin Nutr. 2002; 76 (1): 5-56.

Page 37: Gestational Diabetes

HOME GLUCOSE MONITORING

• Fasting and 2 hour post-prandial

• Pre-meal values only if sliding scale short acting insulin coverage is used

• Early AM value if hypoglycemia suspected

• Assure that glucose meter is calibrated

Page 38: Gestational Diabetes

INDICATIONS FOR HOSPITALIZATION

•Persistent nausea and vomiting•Significant maternal infection•DKA•Poor control/compliance •Preterm labor

Page 39: Gestational Diabetes

Intensive Inpatient Management:The APA Hybrid Protocol

• For poorly controlled diabetic patients admitted for rapid control.

• Empiric insulin with the patient’s current standing dose:

• Targets adequate glycemic control – Fasting values: Less than 100 mg/dl– 2 hour postparandial values: Less than

120 mg/dl – Avoidance of hypoglycemia, ketonuria,

and hyperglycemia

Page 40: Gestational Diabetes

Intensive Inpatient Management:The APA Hybrid Protocol

•Begin 2200 to 2400 calorie ADA diet.

•Obtain fingerstick every 2 hours for 12-24 hours

•Administer HUMALOG INSULIN for sliding scale

•Retake blood sugar at 2 hours after EACH sliding dose noted below and repeat sliding scale dose of insulin based on FSG.

•Adjust Insulin after 24 hours

Page 41: Gestational Diabetes

Intensive Inpatient Management:The APA Hybrid Protocol

2 hours14 Units220-260

2 hours16 Units>260

2 hours12 Units200-220

2 hours10 Units180-200

2 hours6 Units161-180

2 hours4 Units140-1600

4-6 hoursHold Humalog insulin

< 140

Recheck Blood sugarAdminister the following dosage of

humalog insulin

Blood sugar value

Page 42: Gestational Diabetes

FSG

0

100

200

300

11/19/2008 11/19/2008 11/19/2008 11/19/2008 11/20/2008 11/20/2008 11/20/2008

FSG

0

100

200

300

400

11/17/08 11/17/08 11/17/08 11/17/08 11/18/08

Series1

Patient CH – Before Hybrid Approach

Patient CH – After Hybrid Approach

Page 43: Gestational Diabetes

Intrapartum management

•ABSOLUTE REQUIREMENTS:– Dextrose containing intravenous fluids– Insulin

•Hourly glucose monitoring•Continuous fetal heart rate monitoring•Continuous tocodynametry•Manage labor as normal

Page 44: Gestational Diabetes

THE APA INSULIN DRIP PROTOCOL

INTRAVENOUS FLUID MAINLINE: D5W @ 125 cc/hr INSULIN DRIP:

Initially Check Fingerstick every hourMIX 100 Units Regular insulin in 500 cc NS (0.2 U/cc)TITRATE INFUSION AS FOLLOWS:

2.5 U/hr12.5 cc/hr*FS> 220

2.0 U/hr10 cc/hr*FS= 181-220

1.5 U/hr7.5 cc/hrFS= 141-180

1.0 U/hr5.0 cc/hrFS=101-140

0.5 U/hr2.5 cc/hrFS= 80-100

0 U/hrTurn off dripFS= <80

Units per hourDrip RateFingerstick Value

After Fingerstick has been between 80-140 x >2 hours, decrease frequency of fingersticks to every 2 hours then every 4 hours.

Page 45: Gestational Diabetes

HYPOGLYCEMIA DURING AN INSULIN DRIP

• For Glucose <60– Turn off Insulin drip for 30 minutes – Continue D5W (or D5LR) at 100 – 125 cc/hr– Recheck Glucose after 30 minutes– If blood glucose on recheck is still <60

- Give 25 ml of D50 IV (or 10-12 grams glucose)

– Recheck Blood Glucose every 30 minutes - Restart insulin when glucose >101 mg/dl

Page 46: Gestational Diabetes

INSULIN DRIP FOR THE INSULIN RESISTANT PATIENT• Method for poorly controlled, morbidly obese or

noncompliant patients with gestational diabetes• 50% of total daily insulin dosage divided by 24 hours

provides initial rate for insulin drip.• EXAMPLE:

– Ms. Jones current insulin regimen - AM: 80units NPH 45 units Regular insulin- PM: 60 units NPH, 55 units Regular insulin

– Total daily dosage= 240 units per day.– ½ of 240 units = 120 units

– 120 units / 24 hours = 5 units per hour as initial dosage.

Page 47: Gestational Diabetes

Management - Postpartum

•Use pre pregnancy insulin levels when on diet and monitor.

• If GDM monitor sugars only • Immediate postpartum goal is fingerstick <

200•GDM – Repeat GTT at 6 weeks postpartum•GDM - long term risk of NIDDM•Contraception

Page 48: Gestational Diabetes

THANK YOU !

Page 49: Gestational Diabetes

EXTRA SLIDES

Page 50: Gestational Diabetes
Page 51: Gestational Diabetes

INSULIN SECRETION

• Rising blood glucose levels. • After the uptake of glucose by the

GLUT2 transporter there is • Glycolytic phosphorylation of glucose

causing• A rise in the ATP:ADP ratio, which

then• Inactivates the potassium channel that • Depolarizes the membrane, causing • Calcium channel to open up allowing

calcium ions to flow inward. The rise in levels of calcium leads to the

• Release of insulin from their storage

granule.

1 2

34

5

6

78

Page 52: Gestational Diabetes

INSULIN ACTION

Insulin-mediated glucose uptake begins when

• Insulin binds to the insulin receptor and

• Induces a signal transduction cascade which

• Allows the glucose transporter (GLUT4) to transport glucose into the cell.

1

23

Page 53: Gestational Diabetes

Diagnosed and Undiagnosed Diabetes in the US:Estimated Cases Among Adults, 1997

Data from Harris, et al. Diabetes Care. 1998;21:518-524.

0

2

4

6

8

10

12

UndiagnosedDiagnosed

10.2

5.4

Mill

ion

s of

Cas

es

Page 54: Gestational Diabetes

Glucose Tolerance Categories: NONPREGNANT Patients

Adapted from The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diabetes Care. 1997;20:1183-1197.

FPG

126 mg/dL

110 mg/dL

Impaired FastingGlucose

Normal

2-Hour PG on OGTT

200 mg/dL

140 mg/dL

Diabetes Mellitus

Impaired GlucoseTolerance

Normal

Diabetes Mellitus

Page 55: Gestational Diabetes

FOLIC ACID

• All women of reproductive age should consume at least 0.4 mg of folic acid

• High risk women should consume 4 mg/day

• This reduces the risk of neural tube defects

• Newer evidence suggests a lower risk of facial clefting and congenital heart disease as well