GRILLED CHICKEN $10 SMOKY FLAT IRON STEAK $14 LEMON HERBED SHRIMP $12 ORA KING SALMON $12 ADD A PROTEIN CHEF/PARTNER GEOFFREY ZAKARIAN EXECUTIVE CHEF WILFRID HOCQUET @GEORGIE_BH SANDWICHES WARM LOBSTER ROLL $39 1.25LB Lobster, Coleman’s Mustard, Bibb Lettuce THE GEORGIE BURGER $25 Cabot Farms Cheddar, Crispy Shallots, Georgie Bar Sauce, Choice of Bibb Lettuce or Fries THE GEORGIE CLUB $21 Housemade Turkey, Tomatoes, Avocado, Bacon, Herb Aioli TRUFFLE JAMBON & GRUYÈRE PANINI $19 Market Lettuces & Red Wine Vinaigrette SALADS GREEK SALAD $19 Couscous, Heirloom Tomatoes, French Feta, Black Olives, Pickled Onions CAESAR SALAD $15 Little Gem, Anchovy Vinaigrette, Parmigiano Reggiano MARKET LETTUCES $19 Sugar Snap & Snow Peas, Seeds, Garlic Chips, Buttermilk-Yuzu Dressing CHICKEN COBB SALAD $25 Cherry Tomatoes, Bacon, Avocado, Roquefort Dressing SEARED TUNA “NICOISE” $24 Soft Boiled Quail Egg, Long Beans, Tonnato Dressing STARTERS FENNEL & ZA’ATAR PARKER HOUSE ROLLS $3 Smoked Honey Butter GINGER-CARROT SOUP $17 Turmeric Granola & Carrot Top Tempura EAST & WEST COAST OYSTERS ½ dozen $18 / 1 dozen $36 MEZZE TRIO $21 Beet Hummus, Eggplant, Labne, Za’atar Spiced Pita, Vegetables TUNA TARTARE $20 Avocado, Chilies, Sesame, Cilantro ARTISAN CHEESES Seasonal Garnishes & Accompaniments $26 for four cheeses / $8 for one cheese PASTA SHORT RIB AGNOLOTTI $24 Niçoise Olives, Orange Zest, Oregano SPAGHETTI & VEAL MEATBALLS $25 San Marzano Tomato, Basil, Parmigiano Reggiano SQUID INK LINGUINE $26 Lemon Herbed Shrimp & Tomato Sauce *20% gratuity will be added to parties of 6 or more